Annie's Cafe & Restaurant in Waikato Menu

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Annie's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as HASHBITES or BREKKIE WRAP from Burger King. Donburi Ya offers many options including and Tonkotsu Shoyu Ramen. Castle Rock Cafe includes a wide range like Spicy Potato Wedges or Whangapoua Hill Burger. Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Long Black Cafe and Full breakfast.

Nearby Sample Menus

Rocket - pear - parmesan $8
Fried chicken – chimichurri $14
Brocollini - almonds - anchovy crumbs $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Chickpea chips - chipotle crème fraiche $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Anchovy toasts - green olives - anchovy cigar $10
Bourbon ice cream & cola float $10

Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Salmon $24
Salmon $8

Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
200g Link CHORIZO sausage $10.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
200g Beef brisket, house made rub $16.00

Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Poached or fried eggs $4
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Smoked salmon $7
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Chorizo $5
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta of the day (ask our lovely staff) $17
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Dessert Available To All Guests With Clean Plates

Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-Beef pattie & cheese slider & fries $12.00
-Fresh fish bites & fries $12.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Crispy pork crackling $10.00
- Homemade apple sauce

7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10

Garlic Bread $4.90
Garlic & Herb Bread $5.20
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Soup of the Day $9.90

Mussel $1.50
Puna Fritter $6.50
Rissoles $2.20
Pineapple $1.20
Steak & Egg $6.50
Fish-Tarakihi $5.00
Cheese $1.20
Hawaiian $6.00

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Blueberry pancakes $12.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Eggs anyway $9.00
Full breary $18.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Extras $4.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast

Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”