Annie's Cafe & Restaurant in Waikato Menu

Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Curry Of The Day $18.95
- served with jasmine rice
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
+ chicken $3.00
Main $19.95

A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
6x Oyster (2.50ea) $14.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Come with a little juice box
Donut $1.40
6x Squid Rings (1.20ea) $6.00
6x Homemade Wonton (1.20ea) $6.00
Fresh Snapper(110-120g) $6.50

Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cheesy toast $7.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Crispy chicken, mash & peas $10.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce

Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel $2.00
Mix Small $11.00 Lrg $13.50
All in One Lrg $15.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Mix $12.50
Calamari $13.00
Falafel $12.50

Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
Choice of Chicken, Beef or Pork $15.50

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Four delicate smoked salmon blinis $10.50
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Gourmet breads served with pesto and dips $14.50
Herbed Tomato Soup $12.50
- served with toasted focaccia

* Or
* Fisherman's Basket Selection
*BLT (Bacon, Lettuce, Tomato) & Fries
* Chicken & Mushroom Fettuccini
*Vegetarian Burger & Fries & Salsa Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
* Fish Burger & Fries & Tartare Sauce
$20.00 Specials

Ham and Cheese $5.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Fries $4.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Soft Drinks 1.5 Ltr $4.00

Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Muesli $10.00
- Fruit yoghurt (gf)
Red pepper spinach & olives $13.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Pancakes $15.00
- berries ice cream maple syrup
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
smoked salmon or bacon with spinach & relish $16.00
Pancakes $10.00

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Handmade Pappardelle Pasta
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Paté $11
- herb crostini
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Grilled Halloumi $16.5
- orange & pine nut salad
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Bread & Dips $12.5
- lightly toasted bread / selection of dips

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges $10.00
Deep fried Seafood Cluster $15.00
All burgers are served w/chips N/A
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Mini Hot Dogs and Chips $9.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

Annie's Cafe & Restaurant in Waikato Menu

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Annie's Cafe & Restaurant

Waikato Region > Waikato > Annie's Cafe & Restaurant

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146 Jervois Street, Kawhia, Otorohanga

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