Annie's Cafe & Restaurant in Waikato Menu

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Annie's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as HASHBITES or BREKKIE WRAP from Burger King. Donburi Ya offers many options including and Tonkotsu Shoyu Ramen. Castle Rock Cafe includes a wide range like Spicy Potato Wedges or Whangapoua Hill Burger. Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Long Black Cafe and Full breakfast.

Nearby Sample Menus

Kumara $4.00
Oysters $2.50
Vege burger (comes with cheese and egg) $7.00
Beer battered $3.50
Scallops $1.50
Fish burger (gurnard) $8.50
Trevally $4.00
Buttered bread 50¢

Chorizo $5
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Streaky bacon $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

●Burgers & Hot Sandwiches
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Margherita $16.50
- Mozzarella, tomato and basil pesto
●Meat & Fish
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
-Add Salmon or Chicken for $3.00
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles

Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-with salmon $21.90
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Gluten free available on request, please ask when placing your order. Vegetarian options available
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Available from 8am - 2.00-3:00 pm daily
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Tomato Sauce $0.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50

House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Grilled Rueben $13
- w house made chips & cornichons
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mini mussel fritters $13
Mushroom bruschetta $11
Sesame wings $10
-W chips $18

French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
- Samon $18.50
Chicken nuggets and chips with tomato sauce $7.00
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Sides
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Bacon, sausage, salmon $4.00
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-served with poached rhubarb $17
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-per 60gm serving $16

Roast Beef Pita (regular/petita) $10.90/ $8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Brave Beef $5.00
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Steak Salad(regular/petita) $11.90 / $9.90

Extras $4.00
Creamy mushrooms on toast $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs anyway $9.00
Full breary $18.00
Eggs bene, w/bacon or $17.00
French toast $14.50
Muesli $0.00

Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes

Mozzarella
SALAMI $10
Garlic
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Caramelized Bread $13
Pork & Thyme Meatballs with Spicy Sauce $7.5
Rosemary
Mixed herbs

Large 18" Sausage $ 31
- Italian Style Sausage
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Specialty or Chicken $ 6
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
1 Topping or Veggie $ 5
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Raita $3.00
Mango Lassi $3.50
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.