Annie's Cafe & Restaurant in Waikato Menu

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Annie's Cafe & Restaurant in Waikato has no menu available, but can choose from many other options such as HASHBITES or BREKKIE WRAP from Burger King. Donburi Ya offers many options including and Tonkotsu Shoyu Ramen. Castle Rock Cafe includes a wide range like Spicy Potato Wedges or Whangapoua Hill Burger. Pecan and Almond Granola and Eggs on Toast from . Cafe Botannix offers Long Black Cafe and Full breakfast.

Nearby Sample Menus

Poached or fried eggs $4
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chorizo $5
Chicken thigh $6.5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg

Roasted Brussels sprouts $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Broccolini, almond brown butter, garlic and lemon $88.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Duck fat roasted potatoes $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

Pancakes $8.90
Eggs benedict / bacon $17.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Curly fries / steak fries $10.00
- w/ sauce
Wedges $7.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Wedges $12.50
- w/ sour cream & salsa
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
Vegetables $3
Jasmine Rice $2.50
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
King Prawns or Mixed Seafood $19.90
Choice of Chicken, Beef or Pork $15.50
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce

Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Add mushrooms $3.50
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream

House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Mushroom $3.00
Gluten free $1.00
Add small $6.00
Cheese $2.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Add lemon & poppy seed served w/ homemade lemon curd $10.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise

Sausage $4.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Sour Cream $2.00
Toast $2.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Mushroom $4.00
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce

Steak and egg $4.30
Spring roll $2.00
Cheese and bacon $2.50
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Sausage $1.80
Fish cake $2.00
Combination fried rice $14.00
Carton of squid rings *8 $4.50

Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Shrimp Cocktail $9
Chocolate Mud cake $8
Bowl of Fries (small/medium/large) $3/$5/ $6
All desserts are served w cream & ice cream
Cheese & sour cream $12
Ham Steak w pineapple & apple sauce $16
Self saucing Sticky date pudding $8
All our burgers are served with fries

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
BACON AND EGG OR BLT

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pavlova $12.00
- Homemade, with fresh fruits
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Bacon N Eggs on toast with roasted tomato or avocado $15