Antojitos Taco Truck in Wellington Menu

TACOS TACOS
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
JALAPENO POPPERS JALAPENO POPPERS
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • cucumber roll $4
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Escabeche vegetables $10
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • A platter of the above $22.5
  • Almonds & La chianti paprika $6.5
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Egg Burger-w/meat Patty $6.50/$11.00
  • 8 Corn Nuggets $3.90
  • Chicken Breast Fillet $4.50
  • Steak onion roll $2.80
  • Double bacon, cheese & Avocado $8.80/$13.30
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Combination-Chicken, Steak, Pork $12.90
  • 6 Onion Rings $3.50
  • Beef $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Potato slice $1.00
  • Chicken frame $2.50
  • Chicken and cream corn soup $7.50
  • Steamed bun $1.50
  • Chongqing style chicken $16.50
  • Cauliflower $1.50
  • Beer battered fish fingers with tartare and lemon $14.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Weekend Brunch Menu from 10am - 3pm
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • All of our eggs, chicken and pork are free range
  • Green beans with bearnaise $8.00
  • (with vegetables and rice)
  • Meat Pattie $2.80
  • Beef $12.50
  • 1/2 dz. Dim Sims $7.00
  • Chips $3.30
  • Pineapple $2.00
  • Chicken $12.50
  • (with vegetables and rice)
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage $2.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Squid with Ginger and Spring Onions $18.80
  • Plate of Chinese Vegetables $12.80
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Mee Goreng (Noodles) $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Fish Fillet in Spicy Sauce $21.50
  • Chicken Egg Fu Yong $13.80
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $9.00
    • With sour cream
  • Fries $7.00
    • Served with tomato sauces
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Creamy Garlic Sauce $3.50
  • 2 Fried Eggs $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Sweet Onion N/A
  • Nachos
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Side Salad $3.50
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • All food is available for dine in or take-away.
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Antojitos Taco Truck

Antojitos Taco Truck

location

Address

401/151 Arthur Street, Wellington, Wellington, 6012, New Zealand

phone

Phone

021338002

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday: 5:00PM - 8:00PM Thursday: 12:00PM - 8:00PM Friday: 12:00PM - 8:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Mexican , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating ,  Outdoor Seating

Location
401/151 Arthur Street, Wellington, Wellington, 6012, New Zealand