Address
401/151 Arthur Street, Wellington, Wellington, 6012, New Zealand
Antojitos Taco Truck in Wellington Menu
Are you the owner? Manage this listing for free.
TACOS-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
JALAPENO POPPERS- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Nearby Sample Menus
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Combination $14.5
- -Chicken $10.5
- -Chicken $10.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Beef Brisket $10.5
- -Combination $14.5
-
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Antipasto $27.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup with grilled ciabatta $15.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Rocket & Grana Padano $9.50
- Choose two courses:
- Gnocchi sardi with tomato semi crudo $19.50
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
- 180g Beef Fillet $30.50
-
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
-
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
- Extra Shank $8.00
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Bratwürst Smoked Beef
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Homemade Wedges 9
-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Breads with whipped sherry butter $8.00
- Crispy polenta chips with honey mayo $12.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Green beans with bearnaise $8.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Egg and Spring Onion Fried Rice $11.00
- Beef Tendon with Chilli $6.00
- Garlic Spare Ribs $21.00
- Beef in Satay Sauce $23.00
- Pork stir-fried with Seasonal Vegetables $20.00
- Rainbow Tofu Soup $6.00
- Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
- Honeyed Prawns $12.00
- Dumpling (6) (Home made) $6.00
- Bacon & Egg $4.00
- Pork with Chives - 12 / 6 $11.00/$6.00
- Hot Dog $2.30
- Vegetables Egg Foo Young $12.00
- Chicken Curry & Rice $7.00
- Pineapple Fritter $2.30
- Shanghai Noodle Soup $10.00
- Gratin $9.50
- 11am-2pm tuesday to sunday
- Chicken and peanut noodle salad $9.00
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Rotisserie chicken
- -Gold cardholder $13.00
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Fish of the Day POA
- this changes daily we will let you know what we have available
- Pumpkin, Leek and Chorizo Fettuccini $26.00
-
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Vegetables of the Day $8.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- Polenta & Parmesan chips, harissa mayonnaise $10
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Omelette Arnold Bennett $23
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
CHICKEN DINNER $14.00
- 1/4 chicken
- LASAGNE SQUARE $2.60
- HOT DOG $2.50
- CRUMBED FISH $3.50
- 6 FISH + CHIPS(2 scoops) $24.00
- TARAKIHI $7.80
- 1/2 CHICKEN & CHIPS $13.00
- CHICKEN BURGER $6.20
- Confit potatoes $9
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
- Streaky Bacon $5.00
- Roast mushrooms and chive crème fraiche $9.00
- Market Fish of the Day P.O.A.
- Eggs benedict or Florentine on house hash browns $15.50
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Fries w tomato sauce & garlic aioli $5.00
- All served with homemade foccacia bread & a balsamic dressing
-
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
- Eggs on toast $8.00
-
Creamy Fettuccini
- See specials board
- 3 Fillings $6.00
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
- BBQ Pork & Roast Pork on Rice $12.50
- Vegetarian Noodle Soup $10.50
- Won Ton Noodle Soup $11.00
- Duck Meat Fried Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- Orange Beef on Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- Sweet and Sour Pork on Rice $11.50
Antojitos Taco Truck
Phone
021338002
Opened hours
Monday:
CLOSED
Tuesday:
CLOSED
Wednesday:
5:00PM - 8:00PM
Thursday:
12:00PM - 8:00PM
Friday:
12:00PM - 8:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
American , Mexican , Street Food
Features
Takeaway , Bar Not Available , Food Truck , Seating , Outdoor Seating
401/151 Arthur Street, Wellington, Wellington, 6012, New Zealand
- Wellington American Menus
- Wellington Mexican Menus
- Wellington Street Food Menus
- Wellington Region American Menus
- Wellington Region Mexican Menus
- Wellington Region Street Food Menus