Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Egg, cottage cheese, almonds + celery leaves $12.50
Ciabatta, Copia Olive Oil $ 7.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.

Hot chocolate $4.5
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Caesar $19.5
- With grilled chicken breast
Rocket salad, parmiggiano, balsamic $8
Mochaccino $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Long black $4.5

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy

- With streaky bacon $16.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- With free range ham $16.50
Hash Brown $2.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Vegies N Cheese Sauce $8.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Potato Gratin $8.00
Apple Sauce $2.00

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF WARM VEGETABLES $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.