Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Squid Curry $24.50
Mild, medium or hot.
Side dishes also available upon request.
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Shoestring Fries $7.00
Served with aioli and tomato sauce.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Curly Fries $8.00
Served with aioli and tomato sauce.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.