Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Fries $5.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Side Salad $4.00
Half & Half Pizza $2.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Creamy Mash Potato $4.00

Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kidneys mushrooms and bacon $17.00
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)

Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Chicken Nuggets $6.50
- Served with BBQ sauce
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream

61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
52. EXTRA RICE $2.50
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Side Salad or Eggs (2) $4.00
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli

Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread