Marinated potatoes cooked in the chef's special sauce
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Naan $3.50
Leavened flour bread baked in clay oven.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Or #27 Relish And Mozzarella. Gf* $8.50
Flaked Salmon Salad Gf* $19.50
With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Salad $5
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Bratwurst Sausage $19.50
Served with creamy mash and onion gravy
Lamb Cutlets Gf* Df* $19.50
Over gourmet roast potatoes, salsa verde and mint jus .