Antojitos Taco Truck in Wellington Menu

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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Soup of the Day $6.80
- Please see the special board
Hot Garlic Bread Loaf (serves 2) $4.80
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Rib Eye Steak $15.95 Light / $23 Main
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

House salad $5.50
Add a side of fries to all these items for $4.00
Shoestring fries $7.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing

FISH BURGER $5.50
EGGBURGER $5.00
D $8.50
- 6 chicken nuggets and chips comes with kids juice
CHEESEBURGER $5.00
C $10.00
- 1 fish, hot dog and chips
FISH GRILLED $4.30
CHICKEN NUGGETS(EACH) $0.90
DONUTS $1.50

-Large server $17.00
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Regular Standard $9.80
Katsu Curry
Teriyaki Eel Bowl
Large Combo $14.00
Regular Standard $9.80
Teriyaki Salmon Bowl
Large Standard $13.40
Regular Standard $9.80

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Small (20cm approx.) $14.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

TOMATO $2.00
STEAK & ONION $3.60
MINCE & CHEESE $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK $3.60
HASHBROEN $2.00
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BAKED BEANS $2.50

Roti $3.50
Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken with Cashew Nuts $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50

Fried Chicken Wrap $3.50
Blueberry Muffin $2.50
Vegetarian Sandwich $3.50
Steak & Kidney Pie $4.00
Mince Savoury Pie $2.00
Ham & Cheese Quiche $2.50
Custard Slice $2.20
Vegetarian Pie $3.80

• French Wholegrain Mustard
• Sweet Chilli Sauce
• Honey Mustard
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50