Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Children's buffet selection $15.00
5-12 years includes full buffet selection
Two eggs any style served on toast with bacon $22.00
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Corn Fritters $17.5
Served with bacon, green salad, salsa, sour cream and tomato chutney
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Steak fries served with garlic aioli $6.5
Slices $4.5
Chocolate brownie or ginger crunch served with cream or yoghurt
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Warm Lamb Salad $19.5
Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings