A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice