Antojitos Taco Truck in Wellington Menu

Nearby Sample Menus

Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
1 CAJUN FISH
Check the cabinet for more treats!
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Onion rings $8.00
- With BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Chicken tenders $10.00
- With chipotle sauce
All burger come with fries and tomato sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Spaghetti, beans or egg on toast $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
DEZINA BEANNIE $10
- Eggs on toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

SLOW COOKED LAMB $15.50
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
MISO SOUP $3.00
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce

Regular Standard $9.80
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.40
Teriyaki Salmon Bowl
Large Combo $15.10
Tempura Vegetable $4.00
Regular Standard $9.80
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Yakitori Rice Balls 2 pieces $6.00
Market Fish
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Gado Gado $15.90
Mee Goreng $15.90
Prawn noodle soup $16.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Antojitos Taco Truck