Antojitos Taco Truck in Wellington Menu

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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Fish Pie, lemon, watercress & mizuna leaves $21
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Hawkes bay cherries & dark chocolate pistachio brittle $10

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice
LAMB KORMA $14.00
- lamb in almond or cashew sauce
MANGO/ MIXED PICKLE $1.00
PAPADOMS (2) $1.00
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Plain Roti bread Each $3.20
Donut $1.90
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
Combination-Chicken, Steak, Pork $12.90
Steak $12.50
Chicken $12.50
Kumara chips/w sour cream $5.90

Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Tuna Maki (Raw) 6pcs $12
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Tuna Salsa / 5pcs $14
- seared tuna slices, salsa, ponzu dressing
Tuna 2pcs $6
- raw tuna sushi
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Grilled Salmon Maki 8pcs $13.50
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Extra chickens seafood, beef, Iamb or vege $3.00

250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Chicken tenders $10.00
- With chipotle sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-Add chicken $3.00

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Scallops Miso $6.50
Ebi Don $17.50
- Deep-fried prawn with egg and onion
Green Salad small $3.00
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Tempura Seafood Roll 8 pcs $16.50

curry Sauce $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Sambal Sauce $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Island Bay Bavarian Style Sausage $5.50
- beer battered
Hoki $4.50
- Flakey white fillets, medium oil content
Gemfish $6.80
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Crumbed Calamari $6.00
John Dory $14.40

-Med $21.00
Mac & cheese $7.50
- With ham or vegetables
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Home-made garlic bread $7.00
-Lg $27.00

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
200g Tenderloin of Wairarapa Angus Beef $36.00
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing