Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mixed Olives $8.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
House Baked Sourdough Baguette $4.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Salmon Maki 8pcs $13.50
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Salmon Avocado Maki 8pcs $13.50
Hiyashi Wakame $7
- chilled Japanese seaweed salad

Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Lasagne Beef $17
- Made in traditional Italian way
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Vegetables Fried Rice $13.00
Crabmeat and Sweet Corn Soup $7.00
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Steamed Rice $2.00
Lychee Ice-Cream $8.00

Parmesan crumbed chicken with cabbage and kale slaw $12.00
1 cheese $10.00
Beer-battered with tartare sauce (each) $4.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Ahia smoked fish, olives, capers, potato pizza $18.00

Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
-Options:Multigrain/White/Sourdough
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce

Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Nachos $16
- Beef Brisket
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Beer Battered Pickles $8
- W/ Mustard Mayo
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary

(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Yakitori Rice Balls 2 pieces $6.00
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00

Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Soup of the Day served with our local baker's bread $15.00
MAINS
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00

PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.