Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pasta O' Day $18.00
- House pasta dish made daily
Pasta of the Day $10.00
- Chefs house pasta dish
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.

Fish fingers (5) & hashbrown $6.50
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Smoked salmon, cream cheese and capers. $13.50
$2 Sides
- toast, hollandaise
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Kids mince on toast $8.00

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-salmon $18.50
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Chicken curry $18.50
- with rice and roti
Sides
-bacon $17.00

Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Choc Shake $7.00
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Fried cherry tomatoes $5.00
Mushroom $5.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Chicken Curry $12.50
- Served with your choice Of rice or roti
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
All food is available for dine in or take-away.
Salads $13.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Smoked salmon with tomatoes
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado

Naan $3.50
- White baker's flour bread baked in a tandoor.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.