Antojitos Taco Truck in Wellington Menu

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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE

Steak Burger $5.40
bacon, meat patty $1.50
Tarakihi Fish(Crumbed or Battered) $4.50
Wedges(Seasoned) $5.00
Coleslaw (Punnet) $3.50
Fish Cake $2.30
Uniwi $0.70
Bluff Oyster $2.80

Egg $1.50
Bacon $3.00
Corn Nuggets (half dozen) $2.90
Vegetarian Patty (pumpkin/spinach) $3.00
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Homemade Supremo Meat Patty $2.90
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Chicken Roll $2.70

Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Cheesy Fries $9.5
- with a cheesy topping.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Extra beef pattie $5
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread

Eggs Benedict $17.00
Gluten Free $5.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Banana & Maple Syrup $12.50
Bagel with Cream Cheese & Jam $8.00
Eggs $12.50
- omelette with cheese & herbs
Eggs $12.00
- scrambled on toast
White or 5 Grain $4.50

Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Apple Slices N/A
Roasted Garlic N/A
Veggie Delite N/A
Aioli N/A
Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Meatball N/A

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Tapas Plate $29.00
- daily changing selection of tapas
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Guacamole 5.40
Strawberry& chocolate 5.40
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Nine grain
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Low fat pesto 5.40
Chocolate chip
Pastrami 9.20

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Duck liver paté(GF) $12
- served with house relish & toasted bread
Warm mixed olives(V) (GF) (DF) $8
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Garlic Bread 3.50
- Four pieces

21 day aged prime angus scotch fillet, 300g g $35.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
Flat bread for two g*add $3.00 gluten free
braised beef cheek, ox tongue, truffle polenta,
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
spicy sausage, pepperoni, parmesan $19.00

STEAMED RICE $3.00
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
ROTI $5.90
- with lemon butter
STIR FRIED BOK CHOY $6.00