Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs

Kimchi $5.00
- Cabbage / Daikon
Chicken Karaage $4.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Spring Onions $2.00
Sesame Crisps $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Nori $2.00
24 Hour Pork Belly $3.00

Scrambled eggs on toast $8.40
French toast $12.60
- with grilled banana and maple syrup
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Muesli slice $3.90
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Kids portion of pasta $9.90
Apple cake slice $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable

crispy bacon $16.50
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Pesce della Sera $34
- Pan fried Fish of the day
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Ravioli della sera $28
- House made ravioli of the evening
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Other Snacks $3.50
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Puri $1.00
Papadam $1.00
Muruku $4.00
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Warmed Olives $7.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

-bbq, tomato, brown sauce, sweet chilli .80C
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Soup of the day $12.00
- served with ciabatta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Muesli $10.00
- served with honey yoghurt, milk and berries
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Sides

Apple or Apricot Turnover $2.20
Chicken Deluxe $8.00
Battered Fillet $6.50
Corn Cob $1.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Wedge $4.50
Mini Samosas 10 for $3.50
Satay Skewer (Homemade) $3.00

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
ROTI $5.90
- with lemon butter
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.