Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
2 eggs $11
Seville orange, dark chocolate ice cream cone $10
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Eggs poached or scrambled on toast $11
‘Tenara’ goats milk cheese, bush honey & crackers $16
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14

Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Spaghetti with Neapolitan sauce $10.00
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Sorbetto al Limone $6.90
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Pane all' Áglio $6.50
- Garlic Bread
Chocolate Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese

FISH CURRY $16.00
- traditional Indian home made fish curry
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

SALMON SASHIMI $10.90
SEAWEED SALAD $5.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE SALMON $8.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
JUMBO COMBO $11.50
COMBINATION SALAD $11.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
- 2 eggs $10.00
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9

Tomato, ham & hummus 4.30
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Jalapeno cheddar
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Guacamole 5.40
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Mini bagel 1.40