Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Baked double cheese scallop mornay served with garlic bread $15.00
Crumbed camembert cheese served with plum jam $12.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Chicken Liver Pate $15
- With relish + toast
replace cheese with vegan cheese $4
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Cannelloni (V) $19
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce

10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
54. JEERA PULAO / PEAS PULAO $3.90

French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Potato Cake $12.50
- w poached eggs and hollandaise
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $2.00
- hollandaise
Add $3.50
- roast tomato
Nutella French toast $6.50
- w maple syrup & cinnamon sugar

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Potato Top
- Creamy potato topping on Quality beef mince
Sausage Roll $2.20
Steak & kidney
- Traditional Steak and kidney
Steak & cheese
- Cheese topping on prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Large $5.20
Family Pies $18.00
Quiche $5.20

Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Poached eggs on toasted sourdough $10.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Wedges $5.5
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Vegetables $4.5

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad
Spiced Chicken Wings $14
- ranch dressing
Spiced Cauliflower $9
- with mint yoghurt
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Calamari $13
- with smoked chipotle aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Marinated Olives $7

Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Add Slow-Roasted Chicken $21.50
Slow Roast Pork Croquettes, Aioli $10.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00