Antojitos Taco Truck in Wellington Menu

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hand Cut Chips with Aioli $6.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

Fish bites and fries $7.50
Mini hotdogs $4.50
Cheese toastie $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Cheese Kerensky's $4.00
Maple syrup and butter $3.00
Spaghetti on toast $4.50
Mushrooms $4.00

Side dish of the day
Selection of two cheeses $ 29.00
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Baked Beans $3.00
Sauteed Mushrooms $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Porridge $6.00
- Served with brown sugar and cream
Gluten Free Bread $1.00
Kumara Hash Browns $4.00
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Extra Eggs $2.00

Salmon $4.00
Tomato $4.00
Side of curly fries $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Hash brown $3.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Nutella (banana optional) $4.50
Bourbon peanut butter $5.00

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Bresolin baked beans $4.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Soft boiled eggs & soldier $5.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Bacon, breakfast sausage or eggs (2) $4.0
Chef’s cheesecake of the day $12.5
- ask wait-staff
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish