Antojitos Taco Truck in Wellington Menu

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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus

Prawns sautéed w garlic, chilli & cream $17.00
Chicken pinchos w chimichurri $14.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Wood-fired prime beef short rib w chimichurri $18.00
Lamb pinchos w chimichurri $16.00
Fire roasted sweetcorn w smoked paprika butter $11.50

SAUSAGES $2.60
CHIPS $3.00
CHICKEN NUGGET $0.90
CRUMBED FISH $3.40
SMOKE FISH FRITTER $3.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
MUSSEL $1.20

Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Caramelized Onion & Garlic Naan $5.00
Saffron Rice $5.00
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Jasmine Rice $4.00
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil

Three pieces of chicken tenderloin with chips and salad $10.50
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Fresh Fillet & Chips $16.50
Lamb small $7 large $9
Vegetarian small $6 large $7.50
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Chicken $6.50

Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Corn fritters w lime $14,00
- Chilli coriander
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
●Mains meals
-add smoked salmon $5,00
Add avocado $4,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus

Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.

Regular Standard $11.90
Regular Standard $9.80
Large Standard $13.40
Regular Combo $16.20
Katsu Curry
Regular Standard $14.50
Katsu Chicken Bowl
Regular Standard $13.40

Chicken Liver Pate with Cheese Wafers $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Lemon Tart with Orange and Lemon Sauce $14.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Red's homemade crumbed fish fillets with fries and salad $9.00
Egg in a hole with bacon $9.00
Vegetables of the Day $8.00

Chameleon house-churned ice creams & sorbets $16.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00

Sausage Rolls $2.50
Ciabatta Roll $1.60
Whitesour Small $4.20
Almond Sticks $4.40
Apple Turnover $4.50
Range of house made pies from $4.90
Rhubarb Tarts $4.50
Turkish $4.30

Warm house marinated olives $9.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Market Fish of the Day P.O.A.
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Mince
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
Aloo Parantha $5.00
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
-2 $31.90

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce

-Side salad $6.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Soup of the day
- Please ask wait staff or refer to chalk board
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Lg $32.00
Curry of the day $17.90
- Served with naan bread & rice
Mac & cheese $7.50
- With ham or vegetables
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad