Sticky Pork Ribs
w/ BBQ sauce |
$12 |
Chilli Cheese Burger
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries |
$18 |
Fried Chicken
w/ ranch dipping sauce |
$10 |
Shoestring Fries
w/ creole seasoning, served w/ aioli & tomato sauce |
$8 |
Haloumi and Chicken Salad
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread |
$20 |
Churros (Serve of 2) | $4.90 |
Naked Burrito
A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$12.90 |
Nachos
Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free. |
$13.90 |
Burrito
All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$12.90 |
Jarritos - Authentic Mexican Soda | $4.90 |
MONKFISH PO BOY | $10.00 |
POPCORN CHICKEN | $6.00 |
HIT THE MARK
200g. beef patty, swiss cheddar, bacon, caramelised onions |
$10.00 |
JERK CHICKEN BURGER
passion fruit, lime, jam, sauces, bacon |
$10.00 |
CURLY FRIES | $5.00 |
- Cowboy style with beef barbacoa | $24.00 |
Cheese Dip Fries | |
- Two for | $21.00 |
Border Mex Chicken
Grilled chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro |
$12.00 |
All Dips Platter
Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa |
$30.00 |
Frijoles De La Olla
Black beans topped with organic feta |
$6.00 |
Boca Cookbook | $50.00 |
Frijoles De La Olla
Black beans |
$6.00 |
Mas Pollo
Extra chicken |
$4.00 |
Breakfast Tacos
Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar) |
$16.00 |
Flautas
Deep fried tacos |
$15.00 |
Quesadillas
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion. |
$13.00–$17.00 |
Flautas
Deep fried tacos |
$15.00 |
Sopa de Lima
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla |
$15.00 |
Tacos
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce. |
$8.00–$22.00 |
Mother knows best (Vegetarian)
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese |
$14.50 |
Freddy's eggplant bake
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad |
$19.50 |
Gumbo
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice |
$16.50 |
Rhubarb & strawberry streusel
Delicious fruit baked in a pie with a crumble like topping |
$8.50 |
Fried Chicken
Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce |
$17.50 |
Pastel de chocolate
Chocolate brownie |
$8.00 |
Sarape Mexicano
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese. |
$23.00 |
Huevos Rancheros o Divorciados
Fried eggs topped with red or green sauce or both. |
$10.00 |
Jalapeños Rellenos de queso
Jalapeños stuffed with cheese |
$15.00 |
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes. |
$15.00 |
STEAKHOUSE FRES
served with garlic aioli and tomato sauce |
$5.50 |
HUEVOS RANCHEROS
flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese |
$16.00 |
House made rosti cakes | $4.00 |
NACHOS
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken |
$15.00 |
Cheese Kerensky's | $4.00 |
Nachos (GF) (V)
Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa |
|
Quesadilla
Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn |
|
-Reg | $9.00 |
-Reg | $10.00 |
-King | $15.00 |
QUESADILLA
FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom |
|
1 TACO $7.00 | |
Small $8.00 | |
Large $10.00 | |
SALAD
LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom |
CHICKEN
Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo |
|
FISH
Freshly battered fish, ‘slaw, lime & black pepper mayo, capers. |
|
CRISPY POTATO
Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas |
|
PULLED PORK
12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas. |
|
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo |
Tacos
to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing |
two $10.00/ three $15.00 |
Burrito
flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing |
regular $10.00 |
Quesadilla
flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing |
grande $10.00 |
'Shared' Lamb Shoulder
- braised lentils, gratinated potato and seasonal vegetables |
64 |
Escabeche Oxtail
with croutons |
15 |
Confit Chicken
- quinoa, spiced cauliflower & cabbage, and chicken jus |
28 |
Sorbets & Ice Creams
(chef's choice) |
14 |
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
Salsa
IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice |
+$2.00 |
Guacamole Extra | |
The recommended average daily intake for an adult is 8700kJ | |
Classic
Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce |
$12.50 |
Burrito
IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce |
$14.50 |
SALMON | $6.90 |
QUASADILLA | $8.00 |
CROISSANT PLAIN | $3.50 |
PAIN AN' RAISAN | $4.00 |
LASAGNE (piece) | $9.50 |
Slow Beef
slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion |
$15.00 |
Pecan Pie
served with whipped cream |
$6.00 |
Southern Fried Fish GF
breaded fish bites with Louisiana remoulade |
$10.00 |
Jerk Chicken
Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing |
$15.00 |
3 BLACK BEAN & CUACAMOLE |
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise | |
Garlic bread(v) | $6.90 |
*gluten free warp available add $2 | |
Butterfly Chicken
With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad |
$27.90 |
Tasman sea
smoked salmon, mixed seafood, baby spinash and creamy sauce |
$18.90 |
Jalapeños Rellenos
Crumbed jalapeños filled with three cheeses |
$15.00 |
Queso Fundido
Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche |
$18.00 |
Chimichanga
California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork) |
$15.00 |
Tortillas
Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana |
$14.00 |
Quesadillas
Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut |
$19.00 |
Orders taken at your table from 11 am | |
●Sides | |
Ice Cream sundae
Vanilla ice cream topped with chocolate or berry sauce & whipped cream |
$6.50 |
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno | $12.50 |
Garlic bread
Oven baked sliced ciabatta with buttered garlic |
$6.00 |
Guacamole w torched green pepper pico de gallo, pomegranate, totopos | $8.00 |
Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion | $8.00 |
Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa | $16.00 |
Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw | $7.00 |
Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco | $12.00 |