Mexican restaurant and takeaway menus in Wellington
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Sticky Pork Ribs
w/ BBQ sauce |
$12 |
|
Chilli Cheese Burger
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries |
$18 |
|
Fried Chicken
w/ ranch dipping sauce |
$10 |
|
Shoestring Fries
w/ creole seasoning, served w/ aioli & tomato sauce |
$8 |
|
Haloumi and Chicken Salad
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread |
$20 |
Mad Mex
Mexican, Fast Food
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex Sample Menu
| Churros (Serve of 2) | $4.90 |
|
Naked Burrito
A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$12.90 |
|
Nachos
Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free. |
$13.90 |
|
Burrito
All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa. |
$12.90 |
| Jarritos - Authentic Mexican Soda | $4.90 |
Nanny's Food Truck
American, Mexican, Steakhouse
9 kelvin gr, Wellington, Wellington, 6011, New Zealand
Nanny's Food Truck Sample Menu
| MONKFISH PO BOY | $10.00 |
| POPCORN CHICKEN | $6.00 |
|
HIT THE MARK
200g. beef patty, swiss cheddar, bacon, caramelised onions |
$10.00 |
|
JERK CHICKEN BURGER
passion fruit, lime, jam, sauces, bacon |
$10.00 |
| CURLY FRIES | $5.00 |
Tequila Joe's
American, Mexican, Gluten Free
43 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tequila Joe's Sample Menu
| - Cowboy style with beef barbacoa | $24.00 |
| Cheese Dip Fries | |
| - Two for | $21.00 |
|
Border Mex Chicken
Grilled chicken, guacamole, pico de gallo, chipotle sour cream, chopped salad, cilantro |
$12.00 |
|
All Dips Platter
Heaps of corn chips, holy guacamole, smoked jalapeño cheese dip, Mexicantown salsa |
$30.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Frijoles De La Olla
Black beans topped with organic feta |
$6.00 |
| Boca Cookbook | $50.00 |
|
Frijoles De La Olla
Black beans |
$6.00 |
|
Mas Pollo
Extra chicken |
$4.00 |
|
Breakfast Tacos
Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar) |
$16.00 |
Viva Mexico Sample Menu
|
Flautas
Deep fried tacos |
$15.00 |
|
Quesadillas
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion. |
$13.00–$17.00 |
|
Flautas
Deep fried tacos |
$15.00 |
|
Sopa de Lima
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla |
$15.00 |
|
Tacos
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce. |
$8.00–$22.00 |
Sweet Mother's Kitchen
Cafe Food, American, Mexican, Vegetarian, Vegan, Gluten Free, Southwestern
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Sweet Mother's Kitchen Sample Menu
|
Mother knows best (Vegetarian)
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese |
$14.50 |
|
Freddy's eggplant bake
Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad |
$19.50 |
|
Gumbo
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice |
$16.50 |
|
Rhubarb & strawberry streusel
Delicious fruit baked in a pie with a crumble like topping |
$8.50 |
|
Fried Chicken
Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce |
$17.50 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Pastel de chocolate
Chocolate brownie |
$8.00 |
|
Sarape Mexicano
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese. |
$23.00 |
|
Huevos Rancheros o Divorciados
Fried eggs topped with red or green sauce or both. |
$10.00 |
|
Jalapeños Rellenos de queso
Jalapeños stuffed with cheese |
$15.00 |
|
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes. |
$15.00 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
|
STEAKHOUSE FRES
served with garlic aioli and tomato sauce |
$5.50 |
|
HUEVOS RANCHEROS
flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese |
$16.00 |
| House made rosti cakes | $4.00 |
|
NACHOS
baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken |
$15.00 |
| Cheese Kerensky's | $4.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
|
Nachos (GF) (V)
Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa |
|
|
Quesadilla
Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn |
|
| -Reg | $9.00 |
| -Reg | $10.00 |
| -King | $15.00 |
Pachanga Sample Menu
|
QUESADILLA
FLOUR TORTILLA CHEESE MELT & FILLING SALAD ON SIDE WITH SALSA & SOUR CREAM. CHOOSE A FILLING: chicken, beef, pork, vege mix or mushroom |
|
| 1 TACO $7.00 | |
| Small $8.00 | |
| Large $10.00 | |
|
SALAD
LETTUCE, RED & WHITE CABBAGE, CARROTS FILLING & PICKLED ONIONS WITH DRESSING, SALSA & SOUR CREAM: chicken, beef, pork, vege mix or mushroom |
Antojitos Taco Truck
American, Mexican, Street Food
401/151 Arthur Street, Wellington, Wellington, 6012, New Zealand
Antojitos Taco Truck Sample Menu
|
CHICKEN
Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo |
|
|
FISH
Freshly battered fish, ‘slaw, lime & black pepper mayo, capers. |
|
|
CRISPY POTATO
Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas |
|
|
PULLED PORK
12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas. |
|
| BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo |
Mexican QBT Sample Menu
|
Tacos
to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing |
two $10.00/ three $15.00 |
|
Burrito
flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing |
regular $10.00 |
|
Quesadilla
flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing |
grande $10.00 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
'Shared' Lamb Shoulder
- braised lentils, gratinated potato and seasonal vegetables |
64 |
|
Escabeche Oxtail
with croutons |
15 |
|
Confit Chicken
- quinoa, spiced cauliflower & cabbage, and chicken jus |
28 |
|
Sorbets & Ice Creams
(chef's choice) |
14 |
|
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
Zambrero
Mexican, Fast Food, Vegan
143 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Zambrero Sample Menu
|
Salsa
IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice |
+$2.00 |
| Guacamole Extra | |
| The recommended average daily intake for an adult is 8700kJ | |
|
Classic
Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce |
$12.50 |
|
Burrito
IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce |
$14.50 |
Gipsy Kitchen
Cafe Food, Sandwiches, Mediterranean, American, Mexican, Greek, French, Vegetarian, Breakfast, Fast Food, Brunch, Vegan, Soul Food, Gluten Free, Deli, New Zealand
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen Sample Menu
| SALMON | $6.90 |
| QUASADILLA | $8.00 |
| CROISSANT PLAIN | $3.50 |
| PAIN AN' RAISAN | $4.00 |
| LASAGNE (piece) | $9.50 |
Easy as Kai - Taco Addict
Health Food, Mexican
Jervois Quay, Wellington Underground Market, Saturdays 10am-4pm, Wellington 6001, New Zealand
Machete Coffee
Cafe Food, Mexican, South American, Central American, New Zealand
9 Boulcott Street, 6011, New Zealand
Laundry
American, Mexican, Pub Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Laundry Sample Menu
|
Slow Beef
slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion |
$15.00 |
|
Pecan Pie
served with whipped cream |
$6.00 |
|
Southern Fried Fish GF
breaded fish bites with Louisiana remoulade |
$10.00 |
|
Jerk Chicken
Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing |
$15.00 |
| 3 BLACK BEAN & CUACAMOLE |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
| -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise | |
| Garlic bread(v) | $6.90 |
| *gluten free warp available add $2 | |
|
Butterfly Chicken
With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad |
$27.90 |
|
Tasman sea
smoked salmon, mixed seafood, baby spinash and creamy sauce |
$18.90 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
|
Jalapeños Rellenos
Crumbed jalapeños filled with three cheeses |
$15.00 |
|
Queso Fundido
Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche |
$18.00 |
|
Chimichanga
California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork) |
$15.00 |
|
Tortillas
Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana |
$14.00 |
|
Quesadillas
Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut |
$19.00 |
No 6 Licensed Cafe
Mexican
6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand
No 6 Licensed Cafe Sample Menu
| Orders taken at your table from 11 am | |
| ●Sides | |
|
Ice Cream sundae
Vanilla ice cream topped with chocolate or berry sauce & whipped cream |
$6.50 |
| Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno | $12.50 |
|
Garlic bread
Oven baked sliced ciabatta with buttered garlic |
$6.00 |
Mexico Food & Liquor
Mexican, Vegetarian, Vegan, Gluten Free
41 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mexico Food & Liquor Sample Menu
| Guacamole w torched green pepper pico de gallo, pomegranate, totopos | $8.00 |
| Panucho corn maize w frijoles, egg, shredded beef, citrus cured onion | $8.00 |
| Carne asada, chimichurri charred beef, spiced carrot, green olive, tomatillo salsa | $16.00 |
| Pork shoulder braised in almond milk w chicharron, plantain, pickled slaw | $7.00 |
| Beetroot slaw, quinoa, pomegranate, carrot, sunflower seeds, queso fresco | $12.00 |