bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
21 day aged prime angus scotch fillet, 300g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche