Arirang Village in Christchurch Menu

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Arirang Village in Christchurch has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Sushi Express includes a wide range like EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Tom Yum
- (served as a main course)
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-Pork / chicken / beef. $18.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-King prawns $20.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
Green or red curry with vegetables and tofu (optional) $16.00

Cheerios & Chips $12.00
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Cheerios $10.00
- Tomato sauce.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Mini Chicken Burger & Chips $12.00

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
SAADA CHAWAL $4.00
- Steamed basmati rice.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Hot Chocolate $4.20
Honey Dew Green Tea $4.90
Chocolate Pudding Milk $5.60
Calpis Shake (yogurt) $4.20
Oriental style salad with wild bamboo shoots $9.50
Soya Milk Tea $4.80
Ginger Chicken Rice $11.50
Kumquat Bubbly Shake $4.20

Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Kid's anitpasto N/A
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Kid’s mini lamb roast $15.0

Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite

Mix S $9.00/ L $12.00 / El $14.50
Lamb S $9.00/ L $12.00 / El $14.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Chips $3.00
- Regular
Meat $3.00
Falafel (Veg) S $8.00/ L $11.00 / El $14
All Mains Served With Fried Rice Or Noodles N/A
Wedges $4.50

Stir-fried lamb with ginger & spring onion $19.00
Chicken, beef or pork curry fried rice $15.00
Wonton soup (S/L) $5.00/$10.00
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Ginger chicken on rice $13.80
Prawn fried rice or chow mein $18.00
Sweet & sour chicken $17.00
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork

Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Soup of the day $15.00
Creamy Pumpkin $15.00

Egg fried rice with shrimps $9.00
Thick cut toast w/ garlic & herbs $4.80
Shredded celery, carrot beancurd salad $5.00
Handmade Taiwanese style meatballs soup $5.50
Add egg $ .60c
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork pot sticker $6.00
- 6 pieces
Red bean and condensed milk shaved ice $6.00

BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
PANCAKES $14.50
- with berry compote, maple syrup & cream
HOT STEAK SAMMY $12.50
SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Mushroom $4.00
Double Meat $4.50
Gurnard $4.00
Salmon $6.00
Sole $5.00
Vegetarian $5.00
Bacon and Egg $4.50
RodCod $4.00

CHICKEN UDONG $10.50
CRISPY CHICKEN BOWL $11.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON NIGIRI $9.00
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
SOY SAUCE $0.50