Arirang Village in Christchurch Menu

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Arirang Village in Christchurch has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Sushi Express includes a wide range like EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Salmon Caviar $9
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Groper & Fresh Shiitake Mushroom Tempura $18
Grilled Eel & Omelette Roll $18
Whole Squid $22
Deep Fried Squid $6
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy

Fritters - Banana $2.50
Patties - Chicken $3.70
Crab Sticks $2.00
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Chips $2.60
Patties - Meat $2.50
Patties - Paua $6.30
Squid Rings $1.00

-Pork / chicken / beef. $18.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Pork / chicken / beef. $18.00
Tom Yum
- (served as a main course)
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00

CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CORIANDER'S HOT PICKLE $4.00
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Chicken Sattay Sticks (4) $9.00
Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
Chicken, Pork or Beef $21.90
Sweet and Sour
Chicken, Pork or Beef $20.90
Prawns or Lamb $22.90
Tom Yum

Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-seafood or tofu $21.90
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
-chicken, beef, pork or vegetarian $19.50
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.

PRAWN & CASHEW NUTS $13.50
PINEAPPLE $2.80
EXTRA SERVING MEAT $4.80
PRAWN FOO YOUNG $11.50
Beetroot $3.80
STEAK FRIED NOODLES $10.00
Double Meat $4.00
ROAST PORK FOO YOUNG $11.00

Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Pasta of the Day $19.90
- Please ask what Chef has created
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream

Sweet Chilli N/A
Italian Herbs & Cheese N/A
Roasted Garlic N/A
Turkey & Ham N/A
Chipotle N/A
Tomato N/A
Oat & Raisin N/A
Mayo N/A

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Eat your Vegetables $8.00
- Seasonal Selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Tomatoes $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

Mashed Potato
Hot Butter Cuttle Fish
Beer Buttered
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Filo Prawn Twisters
The Happening Sauce
Mushroom

Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Fresh Garden Salad $5.50
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast