Arirang Village in Christchurch Menu

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Arirang Village in Christchurch has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Sushi Express includes a wide range like EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries

3e Traditionals
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Lemon & Sugar $7.00
Caramelised Onions $2.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Banana & Strawberry Jam $8.00
Extra Cheese $2.00

Cheese Onion Ring $5.60
Egg $4.20
1 Crab Stick $6.00
3 Fish $26.00
Blue Cod $6.80
2 Hot Dog $26.00
Lasanga Topper $3.00
Spicy Wedges $4.00

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Beer Fries $5.50
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Mushrooms $4.50
Vegetables $5
Side Salad $5.50
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.

Bacon $4.20
Fish $2.60
Chow $4.20
Scallops $18.00
Hawaiian $5.60
Battered blue cod $8.00
Large Deep Sea cod $5.50
Potato Fritters $0.90

AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetables, Cashew Nut or Peanut $2.00

Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-prawn $22.50
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
-prawn $22.50
Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular

Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

GARLIC PRAWNS $13.50
- lemon oil, green salad
CHEESY FLAT BREAD $9.00
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
SIDE SALAD $6.00
3 TOPPINGS $22.00
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Tofu Salad(V) $ 11
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

Add Havoc Bacon (Nitrate free) $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Eggs Royale $19.50
- Smoked Salmon
Bagel – Cinnamon bagel with jam and cream cheese $8.10
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Florentine $16.50
- Spinach

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Available until 2:30pm
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Fresh fruit salad with toasted granola and yogurt $5.50
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00