Aroy Thai Restaurant in Christchurch City Menu

 ENTRÉE

• Spring Rolls (6 pcs) $10.00
• Deep Fried Chicken Wings (4 pcs) $10.00
• Fish Cakes (5 pcs) $10.00
• Satay Chicken Sticks (4 pcs) $10.00
• Minced Pork Toasts (4 pcs) $10.00
• Curry Puffs (4 pcs) $10.00
• Deep Fried Squids $12.00
• Pork Spare Ribs (6 pcs) $14.00
• Mixed Entrée $12.00p.p.
  • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff

 THAI SOUPS

• Tom Yum
  • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
• -Chicken or Tofu $12.00
• -Prawns $13.00
• Tom Kha
  • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
• -Chicken or Tofu $12.00
• -Prawns $13.00

 SPICY THAI SALADS

• Thai Style Beef Salad $18.00
  • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
• Larb (Minced Chicken Salad) $18.00
  • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
• Seafood Salad $28.00
  • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.

 MAIN MENU SPICY THAI CURRIES

• Green Curry
  • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Monkfish, Scallop, or Squid $20.00
• Red Curry
  • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Monkfish, Scallop, or Squid $20.00
• yellow Curry
  • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Monkfish, Scallop, or Squid $21.00
• Panang Curry
  • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Monkfish, Scallop, or Squid $21.00
• Pineapple Red Curry
  • Our red curry with capsicum, courgette, green beans, onions, and pineapple
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Monkfish, Scallop, or Squid $21.00
• Choo Chee
  • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
• -Prawns or deep fried Monkfish $26.00

 THAI STIR FRIES

• Pad Thai
  • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Sweet and Sour
  • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Ginger
  • Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Cashew Nuts
  • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Scallop, or Squid $21.00
• Stir-fry Mushroom
  • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Peanut Sauce
  • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Mixed Vegetable
  • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Chilli
  • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Rice
  • Stir fried rice, with vegetables and egg.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Noodle
  • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
• -Prawns, Scallop, or Squid $20.00
• Stir-fry Garlic
  • Stir fried garlic, onions and black pepper with a mixture of sauces.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Scallop, or Squid $21.00
• Stir-fry Chilli-Ginger
  • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
• -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
• -Prawns, Scallop, or Squid $21.00

 AROY THAI SPECIALS

• Aroy Thai chicken Salad $22.00
  • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
• Drunken Noodle
  • Stir fried rice noodle with sweet basil and mixed vegetables.
• Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
• Prawn, Scallops, or Squid $20.00
• Deep Fried Whole Fish $28.00
  • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
• Stir-fry Seafood with yellow curry powder $28.00
  • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
• Hormok $25.00
  • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
• Prawns, Scallops and Squid. $28.00
• Aroy Thai BBQ Chickens $20.00
  • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
• Hot plate $22.00
  • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
• Duck Curry $25.00
  • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
• Thai Traditional Omelette $17.00
  • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
• Garlic King Prawns $25.00
  • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
• Lamb Massaman Curry $23.00
  • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
• Special Crispy Chicken $22.00
  • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
• Spicy Salmon Salad $25.00
  • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.

 EXTRAS

• We can add to your meal a choice of :
• Rice $3.00
• Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
• If you want extra vegetables on the side (e.g. #32) $8.00

 THAI SPICY SOUP- LUNCH SPECIALS

• Tom Yum Chicken or Tofu $12.00
• Tom Kha Chicken or Tofu $12.00

 THAI SPICY SALADS- LUNCH SPECIALS

• Yum Nere $12.00
• Larb $12.00

 THAI SPICY CURRY- LUNCH SPECIALS

• Green Curry $12.00
• Red Curry $12.00
• Yellow Curry $12.00
• Panang Curry $12.00
• Pineapple Red Curry $12.00

 THAI STIR-FRY- LUNCH SPECIALS

• Pad Thai $12.00
• Sweet and Sour $12.00
• Stir-fry Ginger $12.00
• Stir-fry Cashew Nuts $12.00
• Stir-fry Mushroom $12.00
• Stir-fry Peanut Sauce $12.00
• Stir-fry Mixed Vegetable $12.00
• Stir-fry Chilli $12.00
• Stir-fry Rice $12.00

61 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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