Arranged Marriage in Palmerston North Menu

STARTERS STARTERS
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
DOSA DOSA
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
MAINS MAINS
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
BIRYANI BIRYANI
  • Chicken $16.50
  • Fish $18.50
  • Lamb $17.50
  • Vegetable $14.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
SPECIALS SPECIALS
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
BREADS BREADS
  • Kerala Paratha $3.00
  • Garlic Paratha $3.50
  • Kallappam (2) $4.50
  • Thattudosa $5.50
EXTRAS EXTRAS
  • Plain Rice $3.00
  • Coconut Rice $5.50
  • Raita $3.00
  • Chutneys $3.00
  • Sambar $3.50
  • Pickle $2.50

Nearby Sample Menus

  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cheese stuffed crust $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Garlic bread $3.50
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Vietnamese Pork Bun $4.50
  • Fish Cake and Vietnamese Mint $8.00
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Char Siu Pork on Sticky Rice $9.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Grilled Pork $11.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Roti $2.00
  • Gulab Jamun (3 pieces) $2.99
  • Onion Kulcha $3.00
    • Stuffed with onion cilantro and spices
  • Vegetable Samosa $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Chips (1 scoop) $2.00
  • Beef Stuffed Naan $3.50
  • Pickle $1.50
  • Murg labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • -Full $15.99
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • -Half $10.00
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Plain Naan $2.50
  • Egg Roll (Kebab) $10.00
  • Chicken Kulcha $4.00
  • Chicken / Lamb / Beef Korma $13.50
  • Chikken Tikka $8.50
  • Gluten Free Bread (Roti) $4.00
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Miso ramen $13.90
  • Pho (Vietnamese beef noodles) $13.90
  • -Chocolate fantasy gold edition toast $15.90
  • ●Pad thai
  • -Whipped cream / Oreo $1.00
  • ●Crepes
  • Bi bim bap $15.50
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • 2 Slices of Thick Toast with choice of spread N/A
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Butter Naan $3.00
    • naan bread made with butter and white sesame seeds
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Goat Bhona $14.49
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Mango Lassi $4.50
  • Goat Korma $14.49
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • 28. Rice Noodles $3.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 25. Fried $5.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • Chicken Tikka Masala $15.00
    • Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Lamb / Beef Rogan Josh $16.00
    • Adeliciously Spiced Slow Cooked Lamb/Beef Dish In A Rich Onion Sauce With A Special Spices Of Kashmir India
  • Chicken Tikka H $8.00 / F $16.00
    • Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Extra Rice $3.00
  • All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • Avocado roll 5p $6.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Fried dumpling 5p $5.00
  • Seafood stir-fry noodle $12.50
  • Spring roll 5p $5.00
  • Seaweed salad $5.00
  • Salmon salad $8.00
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Fried Eggs $3.00
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Grilled Tomatoes $3.00
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Arranged Marriage

Arranged Marriage

location

Address

32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063516300

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , South Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand