Asian Food House in Gisborne Menu

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Asian Food House in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Ara - Tai Cafe offers many options including Margherita and Bagels with. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. ·Dine in and -Seafood Chowder & warm bun from . Captain Morgans offers Lonestar and Lone Star Artisan Loaf (DFO).

Nearby Sample Menus

Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Peas pulao $5.00
Bhunna lamb $16.90
- Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
This lunch is available between 10.00am and 2.30pm
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Alloo matter $9.90
Lamb biryani $16.90
- Lamb cooked with rice along with yoghurt and a blend of spices served with Raita

Chunky Fries $3.50
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Spiders $5.50
- Coke, Raspberry or Lemonade.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.

Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Two shanks $36
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Curly Fries $10.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Shoestring $3.50
-choice of 3 fillings
Curry Roll $2.60
Veggie $7.80
Sausage Plain $2.50
Seasoned Wedges $5.00
Terakihi Bettered $4.50
All Sauces $2.50

Garlic & parsley $4.00
Pasta of the Day $19.00
- See our specials board for more details.
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
An egg $1.50
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Add Dips (2) $3.50
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.

Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Cowboys Catch POA
- Fresh fish of the day
Bacon $4.00
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
Toast $2.00
Garden salad $8.50

Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Tamarind Chutney $3.00
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Raita Mixed Pickle $3.00

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Teriyaki chicken & tuna mayo $3.20
Smoked salmon & avocado S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Chicken & cream cheese S$7.3/L$10.2
Wakame salad(seaweed salad) $5.50
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA

Balsamic Mushrooms $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Garlic & Herb Focaccia $7
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Bushmere Antipasto Style Sharing Platters $55
Fries $7
- With sauce
Vines Autumn Trifle $14

-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Margherita $13.50
Corn fritters $16.50
●Starters
Caesar salad $16.50
Creamy mushrooms $15.00
Fish & chips $19.50
-bacon $16.50

sausages $4.0
(best shared with a friend)
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Seasonal Vegetables $9.0
Greek Salad $11.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
haloumi $6.0

Prawn & Veges $16.80
Black bean Squid Chow Mein $17.00
(cooked with egg onion peas bean sprouts)
Combination Meats & Veges $16.80
Chicken & Veges $14.80
Roast Pork Fu yoong $12.00
Roast Pork Fried Rice $12.00
Ham Fu Yoong $12.00

Asian Food House

Gisborne Region > Gisborne > Asian Food House

Address

134 Grey St, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068679213

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed