Asian Food House in Gisborne Menu

R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Garden Salad $4.50
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Creamy Mash Potato $4.00
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
Chunky Fries $3.50
Side of Chips $4.00
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.

Special $20.00
- 4 Fish, 2 Sausages, 1.5 Scoops
Hoki Battered $3.50
Sausage & Onion $5.80
Steak & Egg $8.50
Veggie $7.80
Spring Roll $2.60
Sous Cream $1.00
Extras: Onion, Egg, Cheese, Mushroom $0.90

Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
Guacamole $1.00
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream >>
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.

Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Garden salad $8.50
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Hollandaise $2.00
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Seasonal vegetables walnuts and parmesan $10.00
Duck Vietnamese pancake cashew butter $17.00
Hand cut fries aioli and tomato sauce $10.00
Bread, olive oil, balsamic smoked butter $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Omelette $18.00
- choice of 3 fillings. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Asian Marinated Chicken Drum Sticks
Pavlova
●D $38.5
Hot Ham off the Bone
Fruit Salad
Battered Fish Pieces
Fresh Tarakihi Marinated in Chilli & Coconut
Fresh Cream

6 Ribs and chips combo $18.50
Family combo $50.00
1/2 pack combo $19.20
Combo $12.70
1/4 pack combo $13.20
Pork Mini Measl $15.50
- pork gravy and fries
Roast Pork $20.00
- served with salad and fries
Charcoal Chicken Pasta $6.00

LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA

Summer side salad $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Garlic bread $7.00
- Ciabatta bread made on site.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Steak & chips $12
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00

Mussel Meal (10) $16.50
- With Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50

MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread

Pasta of the Week $15.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Chicken Salad $12.00
Open Sandwiches $10.50
- with chicken / ham / salami
Soup of the Day $10.50
- served with organic garlic bread
Smoked Salmon Bagel $14.00
- with salad
Frittata $9.50
- with salad
Tasting Platter $12.00

Asian Food House in Gisborne Menu

Nearby Sample Menus

Asian Food House

Gisborne Region > Gisborne > Asian Food House

Address

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Cuisine

Features

134 Grey St, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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