Aurora Cafe in Otago Menu

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Sandwiches
Club Sandwiches
Pasta Salad
Burgers
Toasted Sandwiches
Sushi
Pies & Savouries
Soup
Beef Nachos
Chicken Nachos
Gourmet Cheese Rolls
Cheese Rolls

Chicken Nuggets & Fries
Aurora Burger
Kid's Lunch Box
Mini Hot Dogs & Fries

Nearby Sample Menus

GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
BAKED BEANS $3.00
CRISPY HASH BROWNS $3.00
GARLIC BREAD $10.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Lamb Wrap $11.00
Combination Iskender $15.50
Lamb Iskender $14.50
SWEET CHILI SAUCE
Lamb Shish $16.00
Chicken Iskender $14.50
Zucchini fritters $11.00
(served with mixed salad, hummus and your choice of sauces)

Americana
- Pepperoni, pepperoni and more pepperoni.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Large (12 Slices) $35.00
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!

Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)

Chicken Classic N/A
White Bread N/A
Sweet Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A
Pickles N/A

Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Bacon $6.50
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Peanut butter & banana on toast $5.00
Gluten free bread add $1.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Mixed salad with balsamic $10.00
French fries with tomato chilli relish & aioli $9.00
Hollandaise $1.00
Beef burger & fries $14.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread

Chicken Fried Noodles M $16.00 /L $24.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Scallops in XO Sauce M$23.00/L $39.00
Venison in Spicy Sauce $38.00
Szechuan Style Chilli Fish Fillet $48.00

3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Chicken Nuggets & Chips
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
KIDS $10
Pub Fries $10
- Served with tomato sauce

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Hash Brown $2.00 each
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Mushrooms $3.00
Grated Cheese $2.00

Dishes served with rice
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce

Assorted Breads $8,5
- Tapenade's & Pestos
Fresh catch of the day p.o.a
- a fish dish that changes daily
Inspired Chef’s creation p.o.a
- of select prime beef steak
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Pide $7
- with a garlic cheese butter
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream

CHEESE TOASTIE $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
EGGS(V)(GF) $10.00
- poached fried or scrambled
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
HAM SANDWICH $12.00
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad

Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
-dozen $38.00
entrée $14.00
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail

Rice ball (each) $3
Sweet & spicy fried chicken wing $12.00
Chicken fried rice $10.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Spam fried rice $10.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike