Aurora Cafe in Otago Menu

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Sandwiches
Club Sandwiches
Pasta Salad
Burgers
Toasted Sandwiches
Sushi
Pies & Savouries
Soup
Beef Nachos
Chicken Nachos
Gourmet Cheese Rolls
Cheese Rolls

Chicken Nuggets & Fries
Aurora Burger
Kid's Lunch Box
Mini Hot Dogs & Fries

Nearby Sample Menus

-6 pcs $9.50
-s $7.50
-s $10.00
-6 pcs $8.00
Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry
Temaki tuna $4.00
- Fresh Tuna, Cucumber, Avocado
Inari zushi $3.50
- 2 pcs of Sweet Tofu Pocket filled with Sushi Rice
Salmon sashimi nigiri mix $20.00

THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
CURLY FRIES & PARMESAN M: $4.50 L: $8.00

House sorbets N/A
- selection of chef's favourites
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Snapper N/A
- asparagus, velouté, citrus salad
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Duo of Cheese $17.00
- With house-made chutneys and crackers
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

15% surcharge applies for public holidays
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Seasonal vegetables $7.00
Mesclun fresh salad $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Curry puff Chicken 4 $7.50
Thaitanium chicken Drums curry 3 drums $18.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Fried Tofu 6 $7.50
Coconut Prawns 4 $12.00
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

Chef's special
- Ask our staff what tempting treat we have today
gluten free, dairy free & vegetarian options available!
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce

Vegetarian Plate $16.90
Chicken $14.50
Chicken $16.90
Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix Small$9.90 /Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Steamed Vegetables
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Steamed Vegetables
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Mango Cheesecake $10.00

Chicken with Mushroom and Pineapple $12.50 / $14.50
Chicken and Salted Fish Fried Rice $11.50
BBQ Egg Foo Yung $11.50 / $13.50
Beef with Seasonal Vegetables $11.50 / $13.50
Fried Squid with Fungus $13.00 / $15.00
Satay Burger $4.50 / $8.50
Tom Yum Seafood Fried Rice or Noodle $120
Spicy Fried Beef $13.00 / $15.00

Cheese and onion toastie $7.70
- Served with salad or fries
Salad of the day $14.00
- See specials board.
Available 11am–2pm
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE SCRATCHING BADGER

49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce

Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Cabecou (goat, soft, region du Correze)
Mouse au chocolate $14.00
- Nougatine tuile
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Soup n/a
- Please see our blackboard
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard