Aurora Cafe in Otago Menu

Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
-Large $19.50
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Small $15.00
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Large $21.00
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Bowl of Salad $4.50
Gravy Boat $1.50
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

Chicken $11.00
Miso Soup $2.50
Vegetarian Curry $10.00
Udon $9.50
- with Egg, Fish Cake
Chicken Karaage with Mayo $13.00
Miso Udon $10.00
- with Egg, Fish Cake
100 pieces $75.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Poppadoms (2 Pieces) $2.00
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce

Oreo $7.90
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Collins Monster $7.90
- Almond Chocolate Sauce
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup

Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese

All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad

Tofu and Vegetable Fried Rice $8.50
Tofu in Oyster Sauce $11.00 / $13.00
Ch/P/B Mushroom on Rice $11.80
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Chinese Sausage Fried Rice $11.50
Chicken Curry Sauce $11.50 / $13.50
Sweet & Sour Fish $11.50 / $13.50
Garlic Chilli Pork $13.00 / $15.00

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Toasted pumpkin batard bread(V) $14
Potato wedges $12
- Served with sour cream & sweet chilli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Edamame $7.00
- Steamed soy beans served with soy sauce
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Hummus $7.00
- Served with crostini
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Hand Cut Chips $7.00
- Served with garlic mayo

- 2 Shanks $31.00
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.

Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Bowl of Fries $9.00
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Mini Steak $13.50
- Served with salad & fries

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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