Aurora Cafe in Otago Menu

Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Portobello mushrooms $4.50
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Grilled Banana $4.00
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Extra bread $2.50
Maple syrup I Lemon syrup $3.00

Extra Sour Cream $2.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bowl of Salad $4.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Aoili $2.50

pan-fried fish with fennel risotto. $34.00
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Chocolate tart $15.00
- with raspberry sorbet.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .

Hand Cut Fries $5 Sml / $9 Lrg
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Roast Veggies $5 Sml / $9 Lrg
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry

Roasted Root Vegetables $7.00
Mixed Marinated Olives $9.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Garlic & Herb Baguette $9.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Tomatoes $2.5
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Mushrooms $2.5
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Garlic Turkish Bread $9.5
- Serves 2-3
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28

Garlic flat bread $7 with cheese $10
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Chips with aioli & tomato sauce $7
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
All fettuccine dishes are served with roasted garlic bread
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Salt & pepper squid $17.50
- with fries & garlic aioli
Market fish $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.

MIXED VEGETABLE $6.00
DEEP FRIED CAMEMBERT $9.00
RAMEN $15.00
SCALLOP $6.00
GREEN VEGETABLES $5.00
MUSSEL $6.00
SHRIMP CREAM CROQUETTE $9.00
SEAFOOD SALAD $10.00

Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Vanilla Ice Cream $13.50
- Served with your choice of topping
Garlic Bread (for two) $15.50
Sticky Date Pudding $13.50
- Served with custard and cream
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan

Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Poppadums $1.00
- Crispy, salty indian wafers

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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