Aurora Cafe in Otago Menu

Served with steamed jasmine rice
V = can be made vegan
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon butty $12.00
- With hp sauce and aioli on the side
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Poppadoms (2 Pieces) $2.00
Mango Chutney $3.00
Chicken $14.00
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home

Chunky Beef Noodle Soup $ 13.80
Option 1
- Served with rice or noodles and two side dishes
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Or four dumpling (GF) $ 15.80
Prawn Special Dish(GF) $ 17.80
Herbal Chicken $ 17.80
ORGANIC SALAD DISHES
Add $ 1.00
- for organic five gram large rice or large noodles

House Fish $4.50
Sweet Chilli Prawn Skewers two for $7.00
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Fish Bites $1.00 each
Seafood Chowder $9.00
Kumara $6.50
Brill $5.50
Salt n Pepper Squid five for $5.00

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
for your little big mouth

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Bowl of Fries $5.00
- with tomato sauce
Chicken $20.00
- Cranberry / Apricot
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Meatlovers $20.00
Beef Schnitzel $20.00
- served with salad and fries
Hawaiian $20.00

Extra Dip $1.00
Brownie $2.50
Steak Pita R $11.50 / P $9.50
Cookie Fix $2.00
Ediballs or for two packs $3 / $5
Buffalo Chicken Pita R $12.50 / P$10.50
Falafel (V) Salad R $11.90 / P $9.90
Chick n Fala Salad R $12.50 / P $10.50

Crème brûlée of earl grey chai with pistachios $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Fish of the day (ask your host for today’s catch) $34.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Beer Battered Blue Cod One piece $5
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
-Small $14.50

WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
POLENTA CHIPS & AÏOLI $8.50

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Marinated olives $8.50
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Chicken Breast crumbed Snitzel $5.00
Jam Wraps $2.40
Sweet & Sour Crumbed Mushrooms and Rice $7.50
Vegetarian Vege Patty Tom Lower S/S Top $6.50
Corn or Gluten Free Vege Fritters $3.00
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Wontons $1.20
Rice Meals N/A

NO5 LUNCH MEZZE $30pp
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE $50pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
POLENTA FRITTERS, SALSA VERDE $7.00

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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