Aurora Cafe in Otago Menu

Duck N/A
- umami, mandarin, spring greens
House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House charcuterie board N/A
- a selection of cured meats from the cellar
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Affogato N/A
- vanilla icecream, espresso, Frangelico
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

Pacific Oyster $1.50
Chips (minimum) $3.00
Pork
Chicken Mushroom
Prawn
Roast Pork
Curry Roll $3.50
Combination

Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD MUSHROOMS $5.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Fresh salmon, cream cheese, red onion & capers $14.00

Shoestring fries $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Seasonal vegetables $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water

Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Chocolate mudcake $10.00
- Chocolate mudcake
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips

Soup of the Day $11.50
- With roasted ciabatta
Mushrooms $4.00
S= Single D = Double
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Sweet Chili Chicken $10.00
Pineapple $4.00
Chicken $10.00
Meat Patty $2.00
Extra other $1.00
Chicken $10.00
Pork $10.00
Hawaiian Delight $3.00

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
1 Cheese $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Served natural w/ elderflower and horseradish
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Served natural w/ lemon

Spaghetti Bologanise see above
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
Gravy $2
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Ham Steak and Pine apple see above
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Mushroom Sauce $2

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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