2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chips,Curry Sauce And Cheese $7.50
Kumara Wedges $8.00
A special New Zealand sweet potato in handcrafted wedges
Tartare Sauce $1.50
One bottle of Tartar Sauce
Chunky Chips Cheese And Curry $9.00
Deep Fried Green Kiwi Fruit $3.50
Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Blue Cod $9.90
A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Hoki $4.50
A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Lunch Box $15.00
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Rice $2.00
Seng Dubu $6.50
Tofu with soy sauce-base Korean spicy sauce
Dak Galbi $22.50
Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Dak Tyigim $21.00
Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Dooboo Yachae Bokum $20.00
Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste