A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Plains Pasta $19.00
Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Onions $3.50
Drunken Steak (GF-) $28.00
250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Vegetarian Filo Parcels $19.00
Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Drunken 300gm Ribeye steak marinated in dark porter beer.
Pisa Ranges Platter $15.90
A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
The Plains Pasta (V) $21.90
Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Garden Salad $6.90
Blue Cod Burger $22.90
Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
Steamed Vegetables $6.90
Soup of the Moment $9.90
The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Cookies & Ice Cream $12.00
Warm cookie sandwich filled with salted caramel ice cream
Wedges $9.00
Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Prawns (4) $6.00
Soup of the Day $9.50
Served with homemade soda bread (ask our team for today’s choice)
Surf & Turf $35.50
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Ice Cream $12.00
Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis