Aurora Cafe in Otago Menu

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Sandwiches
Club Sandwiches
Pasta Salad
Burgers
Toasted Sandwiches
Sushi
Pies & Savouries
Soup
Beef Nachos
Chicken Nachos
Gourmet Cheese Rolls
Cheese Rolls

Chicken Nuggets & Fries
Aurora Burger
Kid's Lunch Box
Mini Hot Dogs & Fries

Nearby Sample Menus

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Crispy roasted pork belly on rice $12
Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
Combination noodle soup M $10 L $12
Stir fried beef with bbq sauce $20
Steamed whole blue cod with ginger and spring onion $23
Beancurd stir fried with Chinese vegetables $15
Szuchuan spicy pork intestines $20
Beef brisket and radish in earthen-pot with rice $15

Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Local streaky bacon $5.00
Portobello mushrooms $4.50
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Extra free-range egg $3.50
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Granola $12
- with berry compote & natural Greek yoghurt
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Available from 11.00am

Vegetarian Chow Mein $7.50
Onion $3.80
Roast Pork Foo Yung Egg $9.00
Steak & Tomato On Rice $10.00
Vegetarian Foor Yung Egg $7.50
Only $11.00 each
Sweet 'n Sour Chicken $10.00
Bami Goreng (Noodles) $10.00

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce
Add Chips $1.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Spaghetti Bolognaise $13.50
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Venison
- Venison, cranberry sauce, mint sauce.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.

Chicken and Sweet Corn Soup $35.00 per person
-Large $26,00
-Large $23,00
Chicken and Sweet Corn Soup $35.00 per person
Pavlova $9.50
- Served with whipped cream, berries and ice cream
Sweet and Sour Pork $25.00 per person
Seafood Combination Hot Pot
-Small $13,00

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
EXTRA TOAST $1.50
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
-add melted cheese & bacon $12.50
POLENTA FRIES $9.00

west coast whitebait, gremolata butter, grilled sourdough $28.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Tempura w/ Nam jim
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Sorbet $6.00
- Seasonal sorbet palate cleanser

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35

Lamb
Pork and Prawn
Pork Bun
Sweet Corn Chicken Soup
Chicken
Beef
BBQ Pork Noodle Soup
Wonton Soup

ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Baked Beans $3.20
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HOT-SMOKED SALMON & RYE TOASTS $9.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 LUNCH MEZZE $30pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)

Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Kimchi beef fried rice $10.00
Barbecued kimchi chicken $16.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Combination fried rice $12.00
Chicken curry fried rice $10.00
Seafood casserole $17.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)