Aurora Cafe in Otago Menu

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Sandwiches
Club Sandwiches
Pasta Salad
Burgers
Toasted Sandwiches
Sushi
Pies & Savouries
Soup
Beef Nachos
Chicken Nachos
Gourmet Cheese Rolls
Cheese Rolls

Chicken Nuggets & Fries
Aurora Burger
Kid's Lunch Box
Mini Hot Dogs & Fries

Nearby Sample Menus

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Pear, Walnut & Rocket Salad $7.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Rustic Fries $9.00
- with aioli & tomato sauce.
Homemade Mint Gnocchi $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Kumara & Potato Gratin $7.00
Puhoi Valley Aged Cheddar $11.00

Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Vista Chocolate Plate
- three individual chocolate desserts
Sweet Corn Fritters $10.00
- with mango and coconut relish
Steak fries with aioli & tomato sauce
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Salad $10.00
- mixed salad leaves with house dressing
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Hot or Cold $6.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
-2 Oysters $7.00
Sole $5.50
Bluff Oysters Battered or Raw
-Dozen $35.00
Gurnard $6.30
Sweet Chilli Prawn Skewers two for $7.00

Onion rings $9.00
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Roast vegetables $4.90
Available 5pm - 9pm
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

-Add cheese and bacon $11
Available weekdays 11am-230pm and weekends 11am-2pm
-Add crisscross fries $18.50
-Add Fries- $12
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Hand-cut potato wedges with aioli $6

2 Mini Hotdogs and chips $6.00
Garlic Bread for two $7.50
4 Chicken Nuggets and chips $6.00
2 Mini Hotdogs and Chips $6.00
Hot dog and Chips $6.00
Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
Hot dog and chips $7.50
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.

House green salad $12.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Stewart island king salmon sashimi $25.00
Peking duck pancakes-Half (8pancakes) $45.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
NZ SCAMPI 25
- Sashimi &congee

Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fried egg $2.00
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Pineapple Rings $1.20
Vege Fritters $3.00
Sweet & Sour Bluecod and Rice $9.90
Fish Bites 90c
Scallops $2.30 / $2.50
- Battered / Crumbed
Seafood Stirfy $16 / $30
- Med / Large
Grilled Fish N/A

Pasta $19.50
- See our blackboard for the pasta of the week
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad