Aurora Cafe in Otago Menu

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Sandwiches
Club Sandwiches
Pasta Salad
Burgers
Toasted Sandwiches
Sushi
Pies & Savouries
Soup
Beef Nachos
Chicken Nachos
Gourmet Cheese Rolls
Cheese Rolls

Chicken Nuggets & Fries
Aurora Burger
Kid's Lunch Box
Mini Hot Dogs & Fries

Nearby Sample Menus

Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Free Range Eggs as you like V
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Rosemary Green Beans
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Pics peanut butter & homemade jam $6.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Bacon, spinach, hummus, tomato & aoli $12.00
Marmite & swiss cheese $7.00
Eggs Benedict $17.00
- Served with -BACON
ADD MUSHROOMS $5.00

-Topped W/ Cooked Beef
Crispy Prawn Rolls (5 Pcs) $ 6.00
-M $8.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-L $9.00
-L $9.00
Vietnamese Beef Noodles Soup
Spring Rolls Vermicelli $ 10.00

Bacon $4.00
Sides
add your choice of either
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Free Range Egg $2.00
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Shoestring Fries $6.50
Basil Pesto $2.00

Lunch Sides $6.50
- - hand-cut chips
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- green salad $6.50

Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Toast $2.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
S= Single D = Double
-Add Vegetables $5.00
Seafood Chowder $15.50
- With roasted ciabatta
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries

Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Veg-Jaipuri $14.00
- popular pajasthani curry
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices

* Chicken, pork or beef $15.90
* Vegetables and Tofu $15.90
* Prawns $18.90
* Prawns $18.90
* Prawns $18.90
* Vegetables and Tofu $15.90
* Prawns $18.90
* Prawns $18.90

6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
Dishes served with rice
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
Curry dishes served with rice

ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
BEEF PATTIE $5.00
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
TEMPURA BATTERED HOKI $5.00
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ

Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Chef pie of the day $23.00
- Ask us for todays special
Chunky fries $8.00
Sautéed summer vegetables $8.00

Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Eggs on Toast $12.00
- Poached or fried
Seafood Chowder $14.00
Fiordland Venison $32.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Sole Paupiette / Chicken Breast $23.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.

BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
8 Chicken Nuggets and chips $10.00
8 Chicken Nuggets and Chips $10.00
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
Basket of Fries $6.00

Chicken Lover $12.90
- Add bacon for one dollar
Moroccan Lamb $12.90
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Chicken Tenders $5.9
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Gourmet Mince Nachos $7.9
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup