Aurora Cafe in Otago Menu

Large $38.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Large $34.50
Large $38.50
Small $17.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Small $19.50
Medium $29.50

GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
WEDGES $12.50
- w sweet chilli sauce & sour cream
300g. RIB EYE $37.50
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CHEESY GARLIC BREAD $12.00

Chicken Nuggets $0.60
Beef black pepper sauce $10.90
Pork $9.50
Wonton $10.50
Pork $11.50
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Chicken Karage (with curry) $11.50
King Prawns with cashew nuts $14.00

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

-Tuscan flat bread & rye sourdough
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Smoked Stewart Island mussel paté
-Barbers Vintage Reserve Cheddar
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Tokyo Udon $6.50
- with egg, fish cake, veges
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Chicken Ramen $6.50
- with chicken
Kitsune Udon $6.00
- with Inari Tofu
Teppan Hot Pork $11.00
- Sizzling plate with rice
Vege Udon $6.00
- with vegetable
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Teppan Spicy Chicken $11.00
- Sizzling plate with rice

Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
1 Cheese $9.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier

Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast

Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Fries $5.00 $9.50
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Lunch Special $18.90
- Please see blackboard for today’s offering.
Mashed Potatoes $4.90
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.

Onion N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Chipotle N/A
Cucumber N/A
Roast Beef N/A
M&M N/A

Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Trio of mushroom risotto w/ goats cheese $24.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Roasted new season potatoes $8.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines

Chinese roast duck half $35.00/whole $65.00
Shitaki mushroom wonton $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Peking duck pancakes-Whole(16pancakes) $88.00
NZ SCAMPI 25
- Spicy Deep Fried
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
MARKET FISH MP
- Braised
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Poppadums $1.00
- Crispy, salty indian wafers
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.

Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Soup of the day $10.50
- served with toasted bread & butter
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Wedges $10.00
- served with sweet chilli sauce & sour cream
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce

Nearby Sample Menus

Aurora Cafe

Otago > Aurora Cafe

Address

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Price

Type

Service

Cuisine

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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