Aurora Cafe in Otago Menu

Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Island Coleslaw $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wok Fried Asian greens with sesame $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Tomato Relish $2.50
hollandaise $3.00
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad

Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Hand cut chips $7.50
- Best ever with tomato & aioli
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon butty $12.00
- With hp sauce and aioli on the side
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Bacon and free range eggs $14.00
- With toasted ciabatta
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

(Any fried rice with gravy) $0.60
Pork Fried Rice $9.00
Chicken Pineapple $9.50
Chicken Black Bean Sauce $9.50
Sweet + Sour Fish $10.00
Pork Spare Rib $10.00
Steak Cheese Onion Roll $2.20
Kung Pao Beef $10.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00

Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
Served inside pita bread with salad and your choice of sauce
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-Large $10.00
Kebab on rice or chips
Add
Kebab on rice or chips

Twice cooked pork slices $8.50
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Combination fried noodles $9.00
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Prawn, BBQ Pork Fried Rice $8.50
Bacon, chicken fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- +2 Large sides $35.90
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Coleslaw
Caramelised Onions $1.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- On its own $24.90

Hot savoury food
- In pie warmer as displayed
all available as takeaways
Chips $5.90
- Bowl
Deli food
Corn and bacon chowder $9.00
Sandwiches $2.7-$4
- As displayed
Wedges with sour cream $6.40
Specialty breads $4.6-$6.5

Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Deep Fried King Prawn (each) $1.50
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice

French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Champagne Ham
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
200g Southland Venison Loin - (GF, DF) $40.00
blue cheese
café de Paris butter
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Served with
- fruit juices, water, filter coffee & selection of tea’s >>

Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Steamed brocolli with feta & toasted almonds $7
Ciabatta with two chefs smoked butter $6.5
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Hand-cut fries, two chefs smoky barbeque sauce $7
Chocolate, whiskey & salted caramel truffles $9
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22

-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Bacon & egg buttie $12
- As above with Egg
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12

Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Shredded Chicken Salad
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
Served with Steamed Jasmine Rice
Crispy Chow Mein
- New Zealand Chinese style
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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