Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
SRI LANKAN CURRY $24.00
Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
SEAFOOD CHOWDER $11.50
Last Post’s own creamy seafood chowder served with toasted focaccia. Small
Main $24.00
FIELD MUSHROOMS $22.50
Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce