LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Light $19.50
BANGERS & MASH $20.00
Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
GARLIC FOCACCIA $8.50
Large $16.50
LASAGNE $20.00
Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TANDOORI KEBABS $22.00
Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin