pancetta, Stewart Island oyster emulsion, horseradish
House charcuterie board N/A
a selection of cured meats from the cellar
Rhubarb soufflé N/A
buffalo milk ice cream
Duck N/A
umami, mandarin, spring greens
Spring garden flowers N/A
farm egg, asparagus, herbs, fried bread
Kumara N/A
black garlic butter, spring herbs, grains
Cheese N/A
Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
''Pull Apart'' Bruschetta $12.00
Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Loaded Fries $12.00
Served with pulled pork & cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Chicken $24.00
Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Short Rib Po'Boy $15.00
Short rib, sautéed onions, killer pickles, chipotle aioli
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Steak Salad $19.50
Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $19.00
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Lamb Shanks $23.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Mussel Pot Entrée $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Mussel Pot Entrée $15.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Marinated in a succulent mixture of spices & Sauces
Fresh Mussels $13.00
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
Fresh vegetables stir fried with oyster sauce.
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
A generous portion of this famous Asian soup cooked with
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
A Spicy curry cooked with creamy coconut cream, kaffle
Yum Neua (Chicken or Beef) $12.00
Wok fried beef or chicken slices, mixed with Thai herbs,
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Kitchen Burger $17.50
Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Breakfast Quesadilla $16.50
Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Chicken Roti $15.50
Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa