Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CRUDITES & DIPS $14.00
Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
VENISON & PINOT NOIR PATE $16/28
Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough