Aurora Cafe in Otago Menu

Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Squid Rings $0.60
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Sausage $1.80
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Spring Roll $2.20
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture

House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Kumara N/A
- black garlic butter, spring herbs, grains
Affogato N/A
- vanilla icecream, espresso, Frangelico

Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.

Mint Chutney (Each) $2.00
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Chilly Chicken $14.99
- Indo Chinese cooking style
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Cheese Naan $3.50
- Stuffed with cottage cheese
Plain Rice $3.00

Gravy $2.50
6 Onion Rings and Chips $5
Between 7am and 10am
Hoki-large L $7.50 / S $3.50
Spring or Curry Roll $3
Mushy Peas $2.50
Small Battered Sausage and Chips $5
Sausage $3

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Chips with aioli & tomato sauce $7
Seasoned wedges $10
- with sour cream & sweet chilli
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips

Powerade $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Soft Drinks $4.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Native Kumara Chips $7.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Toasted Bagel
- Served with
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
-Cream Cheese And Raspberry Jam $8.00
Served 9am to 2pm

Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Deep Fried Lychees and Ice Cream $4.50
Spicy Spare Ribs on Rice $12 Large / $10 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Sweet and Sour Pork $6.00
Roast Chicken and Vegetables $14 Large / $10 Small
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice

Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Vegetarian Soup of the Day Served with in house bread $10.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Side of Vegetables $5.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Prawns $5.00
Sesame slaw $8.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Sautéed summer vegetables $8.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
House marinated olives $9.00

- Bacon, mushroom, basil and mozzarella $11
- Olive tapenade, fresh tomato, pine nut and parmesan $11
* Gluten-free desserts option available -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
* Gluten-free meal/option available -
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29

Bacon and Mushroom Pasta (creamy sauce) $16.5
Seafood Chowder $13
Choose your favourite two options and save the arguments
Hawaiian
- Premium ham, cheese, pineapple and oregano
Garlic Bread Small $7.00 / Large $ 10.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
-Small $14.50
-Large $31.00

Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Bacon
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
-Roasted red peppers,basil pesto & pinenuts $16.50
-Extra sides,each $4
-Chorizo, red peppers,avocado & paprika
-House-smoked salmon
Toast with your choice of preserves $6

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Aurora Cafe

Otago > Aurora Cafe

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123 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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