Desserts are available in the display cabinet by the cashier counter.
Eggs Benedict $19.50
Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Thai Style Seafood with Rice $30.50
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Crisscut Chips $6.50
Children's Meal $5.00
Cheese & Marmite on Toast* or Chicken Bites and Fries
Sausage $5.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50