Address
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Avonhead Chinese Takeaway in Christchurch Menu
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TAKEAWAY MENU- Garlic Pork Vegetable on Rice $9.00
- Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Noodle $9.00
- Ginger Pork Vegetable on Rice $9.00
VEGETARIAN- Vegetable Fried Noodle $8.00
- Vegetable Fried Rice $8.00
- Satay vegetable on Rice $8.00
- Vegetable Foo Young on Rice $8.00
- Stir Fried Mixed Vegetable $8.00
FOO YOUNG- Chicken Foo Young $9.00
- Pork Foo Young $9.00
- Beef Foo Young $9.00
- Combination Foo young $9.00
- Roast Pork Foo Young $9.00
- Shrimp Foo Young $10.00
CHEF'S SPECIAL- Sweet & Sour Chicken on Rice $9.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Garlic shrimp vegetable on Rice $10.00
- Combination Fried Rice $9.00
- Combination Fried Noodle $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Lemon Chicken on Rice $9.00
- Lemon Chicken (NO Rice) $15.50
- Stir fried steamed spicy pork on rice $9.00
- Pineapple chicken fried rice $9.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
EXTRAS- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- BBQ Pork Bun $2.00
- Large Spring rolI $3.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Deep Fried Squid $8.00
- Chicken Corn Soup $4.50
- Extra Rice, Noodle $3.00/$4.00
- Extra Ingredient (Cashew) $2.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Sweet & Sour Chicken on Rice $9.00
- 5atay Chicken vegetable on Rice $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Curry Chicken vegetable on Rice $9.00
- Honey Chicken on Rice $9.00
- Honey Chicken on Noodle $9.00
- Ginger Chicken vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
BEEF- Beef Fried Rice $9.00
- Beef Fried Noodle $9.00
- Beef Curry vegetable on Rice $9.00
- Garlic Beef vegetable on Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Satay Beef vegetable on Rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Hot & Spicy Beef Fried Rice $9.00
- Hot & Spicy Beef Fried Noodle $9.00
- Ginger Beef Vegetable on Rice $9.00
PORK- BBQ Pork Fried Rice $9.00
- BBQ Pork Fried Noodle $9.00
- Pork Fried Noodle $9.00
- Sweet & Sour Pork on Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
Nearby Sample Menus
- Lemon chicken fillets $20.00
- Barbeque pork rice vermicelli soup $13.00
- Steamed milky cheese bun $4.00
- Lamb sauteed with coriander $22.00
- Pig intestines with chicken braised with pepper sauce $20.00
- Mapo tofu with pork mince, spicy $18.00
- Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
- Coconut jelly $6.00
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Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
- Fishballs and Vegetables Soup $4.50
- Combination Fried Noodle $9.50
- Roast Pork Fried Rice $9.00
- Wonton Soup $6.00
- Combination Chow Mien $9.50
- Masala Chai (Tea) $5
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
- Scoop Ice Cream (2 scoops ) $5
- Fresh Lemon/ Lime Juice $4
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Soup of the Day with Artisan Bread $15.50
- Cookies / Biscotti $3.50
- Daily Creations (check our cabinet)
- Large $12.50
- Extras & Fillings:
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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ONION RINGS $12.00
- with SP BBQ Sauce.
- Gluten Free buns. $2.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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JUNIOR BANGERS AND MASH
- With baby carrots
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Butter Naan $3.00
- (Naan bread brushed with butter
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
- Combination Satay $14.00
- Combination Chew Kua Teaw $16.00
- Hot & Spicy Chicken & Cashew Nuts
- Satay Noodle Soup $14.00
- Khmer Style Curry
- Chicken Rice $14.00
- -Seafood $17.00
- Chicken Choe Mein $16.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- 8oz ribeye $38.00
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Crispy skinned pork belly $33.00
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- CRABSTICK $1.50
- HOT DOG $1.50
- BLUFF OYSTERS EACH $2.50
- CURRY ROLLS $2.80
- DONUTS $1.50
- SPRING ROLLS $2.80
- FISH $1.50
- JAM RAPS $2.00
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Two Eggs $8.50
- any style served on toasted bread
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Creamy Mushrooms $12.80
- served on ciabatta
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Bowl of Fries $7.00
- served with aioli
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Toast and Home-Made Preserves $8.50
- Mushroom $4.00
- Double Meat $4.50
- Hoki $3.00
- Gurnard $4.00
- Tarakihi $4.00
- Vegetarian $5.00
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
Avonhead Chinese Takeaway
Phone
033425070
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus