Address
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Avonhead Chinese Takeaway in Christchurch Menu
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TAKEAWAY MENU- Garlic Pork Vegetable on Rice $9.00
- Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Noodle $9.00
- Ginger Pork Vegetable on Rice $9.00
VEGETARIAN- Vegetable Fried Noodle $8.00
- Vegetable Fried Rice $8.00
- Satay vegetable on Rice $8.00
- Vegetable Foo Young on Rice $8.00
- Stir Fried Mixed Vegetable $8.00
FOO YOUNG- Chicken Foo Young $9.00
- Pork Foo Young $9.00
- Beef Foo Young $9.00
- Combination Foo young $9.00
- Roast Pork Foo Young $9.00
- Shrimp Foo Young $10.00
CHEF'S SPECIAL- Sweet & Sour Chicken on Rice $9.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Garlic shrimp vegetable on Rice $10.00
- Combination Fried Rice $9.00
- Combination Fried Noodle $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Lemon Chicken on Rice $9.00
- Lemon Chicken (NO Rice) $15.50
- Stir fried steamed spicy pork on rice $9.00
- Pineapple chicken fried rice $9.00
-
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
-
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
EXTRAS- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- BBQ Pork Bun $2.00
- Large Spring rolI $3.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Deep Fried Squid $8.00
- Chicken Corn Soup $4.50
- Extra Rice, Noodle $3.00/$4.00
- Extra Ingredient (Cashew) $2.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Sweet & Sour Chicken on Rice $9.00
- 5atay Chicken vegetable on Rice $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Curry Chicken vegetable on Rice $9.00
- Honey Chicken on Rice $9.00
- Honey Chicken on Noodle $9.00
- Ginger Chicken vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
BEEF- Beef Fried Rice $9.00
- Beef Fried Noodle $9.00
- Beef Curry vegetable on Rice $9.00
- Garlic Beef vegetable on Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Satay Beef vegetable on Rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Hot & Spicy Beef Fried Rice $9.00
- Hot & Spicy Beef Fried Noodle $9.00
- Ginger Beef Vegetable on Rice $9.00
PORK- BBQ Pork Fried Rice $9.00
- BBQ Pork Fried Noodle $9.00
- Pork Fried Noodle $9.00
- Sweet & Sour Pork on Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
Nearby Sample Menus
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Seriously Large Peri-Peri Chips $9.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Add
- - Large $6.50
- Grilled Haloumi $1.50
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Chicken $4.80
- 1/2 Chicken $9.00
- Mini Donut (1/2 Doz) $2.00
- Crab Stick $1.80
- Chips (Per Scoop) $2.50
- Doublet Meat $4.80
- Chow $4.80
- Sole $5.00
- Cheddar Cheese
- Hydro Lettuce
- Cow Feta
-
Biggie Salad
- We can also provide salads for large group ask about our catering options
- Roasted almonds
- Extra Filling $1.50
- Tomato
- Hash Brown x 2 $ 3
- Salmon pastrami, blood orange, fennel, burrata $19
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- FISH $2.50
- JAM RAP $2.30
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- POTATO FRITTER $0.80
- HOT DOG $2.20
- MONSTER $7.80
- SEAFOOD STICK $2.00
- HAWAIIAN $6.20
- 1/2 Chips / Pineapple ring $1.70
- Spicy wedges $4.90
- Chicken with curry sauce $12.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Chicken and corn soup $5.00
- Giant (biggest) $7.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Salmon(10 pieces) $18
-
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
-
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Assorted sashimi large(20 pieces ) $38
- Salmon croquette (2 pieces) $5.80
- Tuna(10 pieces) $22
-
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
-
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Pheng Jau $4.50
- Honeycomb Tripe $5.00
- Steamed BBQ Pork Bun $4.50
- Pumpkin Cake $4.50
- Sui Mai $5.00
- Prawn Dumpling Noodle Soup $10.00
- Foo San Pork Roll $5.00
- Tripe $5.00
- Cheerios & Chips $12.00
- Add $5.00 Garlic Prawns to your choice of steak
-
Nachos $12.00
- Melted cheese, sour cream, salsa
-
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
-
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
-
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
-
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
- Fried Bread Stick $1.50
- Seaweed Salad with Soy Sauce $5.00
- Chef's Special Side Dish $6.00
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Lotte Mango Juice (240ml) $2.50
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Fried Noodles with Seafood $14.00
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
Green-lipped mussel chowder $16.50
- served with bread
-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
-
Shoe-string fries $7.00
- with ketchup
-
Kids Toasted Bagel $6.00
- with cream cheese & jam
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Toasted Bagel $10.50
- with salmon & cream cheese
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot Chips & Chicken nuggets $8.00
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Seasonal soup of the day served with ciabatta $9.50
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avonhead Chinese Takeaway
Phone
033425070
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus