Avonhead Chinese Takeaway in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Garlic Pork Vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
VEGETARIAN VEGETARIAN
  • Vegetable Fried Noodle $8.00
  • Vegetable Fried Rice $8.00
  • Satay vegetable on Rice $8.00
  • Vegetable Foo Young on Rice $8.00
  • Stir Fried Mixed Vegetable $8.00
FOO YOUNG FOO YOUNG
  • Chicken Foo Young $9.00
  • Pork Foo Young $9.00
  • Beef Foo Young $9.00
  • Combination Foo young $9.00
  • Roast Pork Foo Young $9.00
  • Shrimp Foo Young $10.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Sweet & Sour Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Garlic shrimp vegetable on Rice $10.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Stir fried steamed spicy pork on rice $9.00
  • Pineapple chicken fried rice $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
EXTRAS EXTRAS
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • BBQ Pork Bun $2.00
  • Large Spring rolI $3.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Deep Fried Squid $8.00
  • Chicken Corn Soup $4.50
  • Extra Rice, Noodle $3.00/$4.00
  • Extra Ingredient (Cashew) $2.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN CHICKEN
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Honey Chicken on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
BEEF BEEF
  • Beef Fried Rice $9.00
  • Beef Fried Noodle $9.00
  • Beef Curry vegetable on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
PORK PORK
  • BBQ Pork Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pork Fried Noodle $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50

Nearby Sample Menus

  • Garden Salad $8
    • Seasonally fresh green salad
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Horseradish $3
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Black Garlic, Mushroom $3
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Two butter naan with butter chicken $14
  • Masala Chai (Tea) $5
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Seasonal buttered greens $10.00
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Treacle Cured Salmon $5.00
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Two cheeses $26.00
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Eggs on toast $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • Extra Meat Toppings $4.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • With Chicken $19.50
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Steak & Black Bean Sauce $68.00
    • 5-6 servings
  • Prawn Fried Rice $13.50
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Chicken Satay on Rice $12.00
  • Chicken foo young $12.00
  • Roast Pork Tomato on Rice $12.00
  • Steak on noodles $12.00
  • Chicken & corn soup $6.00
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Smoked salmon and cream cheese $11.00
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Eggs Royale $19.50
    • Smoked Salmon
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Crispy Prawn Wontons (6) $7
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Wok Fried Seasonal Vegetables (GR) $13
  • Apple Crumble With Ice Cream $11
Avonhead Chinese Takeaway

Avonhead Chinese Takeaway

location

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425070

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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