Address
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Avonhead Chinese Takeaway in Christchurch Menu
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TAKEAWAY MENU- Garlic Pork Vegetable on Rice $9.00
- Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Hot & Spicy Pork Fried Noodle $9.00
- Ginger Pork Vegetable on Rice $9.00
VEGETARIAN- Vegetable Fried Noodle $8.00
- Vegetable Fried Rice $8.00
- Satay vegetable on Rice $8.00
- Vegetable Foo Young on Rice $8.00
- Stir Fried Mixed Vegetable $8.00
FOO YOUNG- Chicken Foo Young $9.00
- Pork Foo Young $9.00
- Beef Foo Young $9.00
- Combination Foo young $9.00
- Roast Pork Foo Young $9.00
- Shrimp Foo Young $10.00
CHEF'S SPECIAL- Sweet & Sour Chicken on Rice $9.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Garlic shrimp vegetable on Rice $10.00
- Combination Fried Rice $9.00
- Combination Fried Noodle $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Lemon Chicken on Rice $9.00
- Lemon Chicken (NO Rice) $15.50
- Stir fried steamed spicy pork on rice $9.00
- Pineapple chicken fried rice $9.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
EXTRAS- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- BBQ Pork Bun $2.00
- Large Spring rolI $3.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Deep Fried Squid $8.00
- Chicken Corn Soup $4.50
- Extra Rice, Noodle $3.00/$4.00
- Extra Ingredient (Cashew) $2.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN- Chicken Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Sweet & Sour Chicken on Rice $9.00
- 5atay Chicken vegetable on Rice $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Curry Chicken vegetable on Rice $9.00
- Honey Chicken on Rice $9.00
- Honey Chicken on Noodle $9.00
- Ginger Chicken vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
BEEF- Beef Fried Rice $9.00
- Beef Fried Noodle $9.00
- Beef Curry vegetable on Rice $9.00
- Garlic Beef vegetable on Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Satay Beef vegetable on Rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Hot & Spicy Beef Fried Rice $9.00
- Hot & Spicy Beef Fried Noodle $9.00
- Ginger Beef Vegetable on Rice $9.00
PORK- BBQ Pork Fried Rice $9.00
- BBQ Pork Fried Noodle $9.00
- Pork Fried Noodle $9.00
- Sweet & Sour Pork on Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
Nearby Sample Menus
- Tamarind & Date $3.00
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Garlic Naan $4.00
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Poached egg with supergrain soldiers $6
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Chocolate crackles $2
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Braised Fish $15.00
- Shabu Shabu (More than 2 persons) $25.00 per person
- Whole Grilled Squid $17.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Beef Tataki $15.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Spicy Soft Tofu Stew $13.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
- Small Cheese or Nut Cheese Plate - $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Grains $5.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Sauerkraut Grilled Cheese $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Carrot Dawg $10.00
- -Add Wiled Greens $3.00
- Chicken Pineapple on Rice $10.50
- Pineapple $2.50
- Steak Curry on Rice $9.50
- Prawn Foo Young $11.00
- Pork Curry on Fried Rice $9.50
- Sweet and Sour Wontons $11.00
- Roast Pork Fried Rice $10.50
- Pottle Fried Rice $6.00
- Burrito
- Guacamole $2.00
- Melted queso
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Vegetarian
- grilled veges with fresh Guacamole
- Double meat $2.50
- Chips + salsa $4.50
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Burritos $12.90
- Rolled in a soft flour tortilla
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
- Battered onion rings $6.00
- Jimmy’s Chicken, Cranberry & Brie Pie $16.50
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Bread Fingers $10.00
- served with 3 winnie's dips
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Steak Fingers $14
- Spiced Cream Gravy
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
- Beef yaki udon $11
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
- Seafood udon $13
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken yaki udon $11
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Sausages $6.00
- Bacon $6.00
- Hollandaise $2.00
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Fries $8.50
- Steak or waffle fries served with aioli
- Italian (olives, salami, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Panini $8.00
- Garlic bread (herbs, garlic butter) $5.00
- Pizza (with a homemade tomato sauce base) $10.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Fresh fruit salad with granola $8.00
Avonhead Chinese Takeaway
Phone
033425070
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Chinese Menus
- Canterbury Chinese Menus