Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Kechumber $3.00
Ice Cream $4.00
Rita $3.00
Chicken Naan $5.00
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.

Tuna $9
Shimeji-Mushroom $6
Udon Noodle Soup $6
Edamame - Chamame $6
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Vegetable Roll $14
Octopus $6
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market

Seafood $22.00
Vegetable & Tofu $19.50
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Prawn $23.00
Entree, Chicken or Vegetables & Tofu $12.00
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00

NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
SWEET EGG $2.20
SEARED SALMON $2.90

Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Chilli Chicken and fried rice $21
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Smoked Salmon $10.00
-Salmon And Cream Cheese $14.70
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Cinnamon And Raisin $7.50
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Eggs Benedict $19.00
- Grilled Ham
Toast $7.50
- Your choice from our bread selection plus butter and spread

Takoyaki $6.00
- octopus ball
Crumbed prawn curry $13.50
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Vegetarian curry $13.50
Chicken katsu $5.00
Teriyaki chicken box $16.00
Curry doughnut $3.50
Garlic beef don $14.50

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Berries & Cream $14.00
-Bacon / Spinach & Mushrooms $19.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Black doris plums & milk $12.00
-Akaroa hot smoked salmon $21.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli

MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
SOUP OF THE DAY $12.00
- Served with toast
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.

Flatbread $8.00
- Garlic and cheese
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Till Kulcha $2.50
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
-Beef Diches M $9.00 / F $15.00
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Gulab Jaman $3.00

Gurnard $4.00
Hoki $3.00
Fish $5.00
Plain $3.50
Chicken Satay $5.50
Sole $5.00
RodCod $4.00
Double Meat $4.50

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BAGEL $5.50
- served with cream cheese and jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion

Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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