Avonhead Chinese Takeaway in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Garlic Pork Vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
VEGETARIAN VEGETARIAN
  • Vegetable Fried Noodle $8.00
  • Vegetable Fried Rice $8.00
  • Satay vegetable on Rice $8.00
  • Vegetable Foo Young on Rice $8.00
  • Stir Fried Mixed Vegetable $8.00
FOO YOUNG FOO YOUNG
  • Chicken Foo Young $9.00
  • Pork Foo Young $9.00
  • Beef Foo Young $9.00
  • Combination Foo young $9.00
  • Roast Pork Foo Young $9.00
  • Shrimp Foo Young $10.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Sweet & Sour Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Garlic shrimp vegetable on Rice $10.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Stir fried steamed spicy pork on rice $9.00
  • Pineapple chicken fried rice $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
EXTRAS EXTRAS
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • BBQ Pork Bun $2.00
  • Large Spring rolI $3.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Deep Fried Squid $8.00
  • Chicken Corn Soup $4.50
  • Extra Rice, Noodle $3.00/$4.00
  • Extra Ingredient (Cashew) $2.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN CHICKEN
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Honey Chicken on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
BEEF BEEF
  • Beef Fried Rice $9.00
  • Beef Fried Noodle $9.00
  • Beef Curry vegetable on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
PORK PORK
  • BBQ Pork Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pork Fried Noodle $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50

Nearby Sample Menus

King of Snake (sample menu)
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Blade cut marlborough salmon with organic white miso gf $21
  • Prawn dumplings (3) supreme broth $14
  • Add 4 fresh oysters (recommended) $18
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Sticky beef wontons (3) $12 (5) $20
Sundog Diner (sample menu)
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • All grilled sammies served with 8-bit fries N/A
  • Add bacon $4.00
Bessie (sample menu)
  • Horseradish $3
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Wakani Ashburton Go Day Grain Fed Beef
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
Maxine's Palace (sample menu)
  • Roasted duck on rice $15.00
  • Chicken, crab meat & tofu soup (small/medium/large) $8.00/$22.00/$36.00
  • Stir fried lamb in special sauce on a hot plate $25.00
  • Curry pork $18.00
  • Satay prawns $23.00
  • Curry chicken $18.00
  • Steamed custard buns $6.00
  • Deep fried spring rolls $8.00
The Cashmere Club (sample menu)
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ground Floor Cafe (sample menu)
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon $5.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Toasted bread and spreads $5.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Green Chilli (sample menu)
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Vegetarian $14.00
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Seafood $19.00
Rose and Thistle (sample menu)
  • Salami $3.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Bacon $3.00
  • Pizza Large $18 Small $12
  • House made Spring Rolls with Dipping Sauce $10.00
  • Olives $2.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Mushrooms $3.00
Rivertown Cafe Kaiapoi (sample menu)
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fries $6
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Toasted ham & cheese sandwich with chips $9
Madam Woo (sample menu)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
Darkroom Bar (sample menu)
  • Vege (spinach, olives, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Panini $8.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Margerita (cheese, basil leaves)
Yu Wah (sample menu)
  • Steak with Mushroom Chow Mein $11.00
  • Curry Beef on Fried Rice $11.00
  • Crab Stick $2.00
  • Extra Serving of Meat $4.50
  • Steak Fried Rice $10.50
  • Pineapple/Mushroom/Tomato $3.00
  • Steak with Oyster Sauce $12.50
  • Chips
Shroom Room Cafe (sample menu)
  • Hollandaise optional n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Soy $0.70
  • Mocha $4.50
  • Short black $3.50
  • Chai $4.50
  • Cheese or Date scone n/a
Rashid's Persian Meal (sample menu)
  • Lamb/Chicken $14
  • -Meat $5
  • Falafel R $8 / L $10
  • All our rice dishes are served on a bed of Persian rice
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Lamb R $10/ L $12
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Chicken & Falafel L $13
Cargo Bar (sample menu)
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Apple + Macadamia Cake $6
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Curly Fries $9
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Avonhead Chinese Takeaway

Avonhead Chinese Takeaway

location

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425070

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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