Tasty beef hot pot served with mashed potato and bread.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Duck Wontons $13.50
Crispy duck breast wontons with a citrus salad and beetroot relish.