Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
GF bases available $3
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Cannoli with custard $5.00

Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
El Mariachi
- Lemon Salt Tequila
Mystery
- Grand Marnier Orange
Maroochi
- Macadamia Praline
Seville
- Orange Caramel
- Add prawns $7.00
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Add cold smoked salmon $9.00

-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-Add egg $1.50
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-red wine jus
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries

Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
1/4 pound $13.50
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
1/8 pound $18.50
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Hot Bread w Butter $6.50

Large $34.50
- Approx. 35+ pieces
Assorted mixture of flavours: $14 per dozen
Fruits platter prices are approximate and subject to current fruit prices
Small Platter $29.50
Large Platter $38.00
-11 $9.00 pp
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Large Quiche Bite platter $38.50
- 32 pieces

Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Cheese and Pineapple $4.00
Hoki $3.00
Mushroom $4.00
Salmon $6.00
Double Meat $4.50
Plain $3.50
Sole $5.00
Fish $5.00

Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts

Ichitan Organic Green Tea Range (420ml) $3.00
Fried Bread Stick $1.50
Homemade Green Bean Porridge $2.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Dr. Pepper (355ml) $2.50
Chef's Special Soybean Milk $2.50
Lotte Mango Juice (240ml) $2.50
Shredded Dried Bean Curd Salad $5.00

Winter salad $7.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Toasted flatbread with warm chilli and cheese dip(V)
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Rustic fries and aioli $7.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.

- Large $28.50
- Medium $17.50
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
- Large $28.50
- Large $29.50
- Small $12.00
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- Small $12.50

Combination Lamb & Chicken L $14
Lamb R $10/ L $12
All Kebabs are served over Persian rice with grilled tomatoes
-Meat $5
Combination Chicken & Falafel L $13
Split Peas & Lamb (Gheymeh) $15.00
Falafel R $8 / L $10
All our rice dishes are served on a bed of Persian rice

Fish Bites & fries $7.00
Toasties $3.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli

Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Fries with Aioli Sauce $6.50
Mushroom $4.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Bread with Pesto, Hummus, & Olive Oil $8.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast

Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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