Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Seafood Fried Noodle $11.00
Chicken Fried Noodle $9.50
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Wonton Soup $6.00
Fried Tofu $4.50
- with Sweet Chilli Sauce
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Chicken and Vegetables Soup $4.50

Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-Chicken, Pork Or Beef $16.00
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
-Prawns $19.00

Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce

Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Skinny Fries $6.00
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Lemon Chicken $13.00
Tray of fried noodles $7.00
1 Dozen Wontons
1.5l soft drink
Large Steamed Rice $6.50
Steak Fried Rice $11.00
Roast Pork Tomato on Fried Rice $11.00
Tomato $4.00

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

PRAWN FRIED RICE $10.50
Cod Fillets $4.50
CHICKEN EGG FOO YOUNG $11.00
CHICKEN TOMATOES ON RICE $10.50
Tarakihi Fillets $4.50
I4OAST PORK TOMATOES ON RICE $10.50
FRIED NOODLES $6.50
Chocolate $2.00

Chicken $5.00
Tarakihi $4.00
Sole $5.00
Hoki $3.00
Fish $5.00
Plain $3.50
Double Meat $4.50
Cheese and Pineapple $4.00

Spring Roll $2.00
Kofta (Beef minced with Egyptian flavour) $10.50
Crab Bites $0.70
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Cairo Burger (Kofta, egg ... ) $5.00
Doughnut $1.70
Wedges & Sour Cream $3.00
Chicken $5.00

Banquet for 2 $26.5 per person
Beef with Vegetables $15.50
Pork with Cashew Nuts $15.50
Roast Duck (Whole) $54.00
Seafood Fried Rice $13.00
Beef Fried Rice $10.50
Soup
- Chicken with Sweet Corn Soup
Combination Egg Foo Young $15.50

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Matched with a 12 oz Cassels Best Bitter $25.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add chicken $6.50
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries

Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-Combo $7.90
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/3 lb. Angus $12.50
-1/3 lb. Angus $12.50
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.

Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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