Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Prawn egg foo young $14.00
Vegetarian egg foo young / Mixed vegetables $9.50
Onion rings $4.20/ 1/2dozen
Vegetarian Chow Mein $9.00
Fried mushroom $4.80/ 1/2dozen

Brisket on Rice $10.00
Beef with black bean sauce $15.00
Beef and Egg soup $8.00/$15.00
Pork strips with sweet chili sauce spicy $15.00
Stir fried eggplant, capsicum & potatoes $14.00
Oxlips with ginger and spring onion $15.00
Lemon Chicken $16.00
Stir fried tofu sheet $14.00

Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Vegetable biryani $14.00

-prawn $22.50
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
-chicken, beef, pork or vegetarian $19.50
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-one shank $18.00
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Sticky Pork Ribs with Salad and Fries $18.50
Sticky Date Pudding with Vanilla Ice Cream
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Add - Chilli $1.00
Mushrooms $3.00
Thai Chicken Salad with Nam Jim dressing $12.00
Chicken, Spinach, Pine nut, and Pesto

Sushi
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice

Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Fish Cakes
-Seafood $19.00
Sweet & Sour Satay Beef Or Chicken $15.00
Chicken Chew Kua Teaw $15.00
Combination Noodle Soup $13.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
-Beef, Chicken Or Pork $16.00

Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Mix Pickle $3.00
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Potato Nuggets Regular $3.20
2 Large Chips
Bacon $1.50
-Regular Drink
-Regular Chips
Chicken Nuggets 6 Piece $4.40
Family Meal $33.90
-Regular Chips

Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Orange Juice $3.90
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste

Chicken Vege $5.00
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Pastie $5.00
Sausage Rolls $2.50
Mince & Cheese $4.50
Mince $4.50

Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Pea and bacon risotto $10.5
Eggs on toast $16.5
- with bacon or hot smoked salmon
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt

Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

-Akaroa hot smoked salmon
-16 for $2
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo

Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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