Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

●FAMILY PACK 3 $19.00
American Hot Dog $3.50
Plain Sausage $2.00
Pineapple $4.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Prawns Crumb (1/2 Doz) $3.60
Meat Pattie $2.50
1/2 Chicken $9.00

Salmon $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

Tonkotsu ramen $11.80
- pork sauce flavor
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Shio ramen $11.80
- sea salt flavor
Gyu don $12.00
- stewed beef in original soy sauce on rice
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Spicy chicken salad $6.80
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Fresh salmon sushi $9.50

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Children’s size Scrambled eggs on toast $9.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLAT $17.00
- with avocado
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Beetroot, Feta & Hazelnuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chillingworth Slaw w Peanuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Broccoli & Garlic Almonds $9.00

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Egg $2.00
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Pot of peanut sauce $7.00
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf

KUMARA RIBBONS $6.00
STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERBALISCIOUS GARDEN SALAD
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Rote Grütze with Vanilla Ice Cream N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Pretzel with butter N/A
Berliner Currywurst with home made curry sauce and bread N/A

Mushroom Rice $10
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Tandoori Roti $3
- Unleavened wholemeal bread.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Stir Fried boiled pork slices $22.00
Sauerkraut with pork belly soup $26.00
Preserved egg tofu $10.00
Spicy Peppered beef $22.00
Chicken nuggets $9 / 6E
Boiled pig kidneys $26.00
spicy peppered mushroom $19.00
Beef fried noodles $14.00

Havoc Bacon (Nitrate free) $6.5
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Coconut Yoghurt $3.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Cori Frower (Caulifower Cheese) $12
Akaroa Sea Salmon Nigiri $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Chili Prawns (3 Skewers) $18
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Cumin Garlic Lamb (3 Skewers) $14

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

pancakes with maple syrup $11.50
half n half fruit and toast with jam $10.50
toasted sandwiches
- add bacon $12.50
smashed avocado with fresh lime on toasted sourdough $9.50
- fried egg and avocado $9.50
toasted bagel (see lunch menu)
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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