Avonhead Chinese Takeaway in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Garlic Pork Vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
VEGETARIAN VEGETARIAN
  • Vegetable Fried Noodle $8.00
  • Vegetable Fried Rice $8.00
  • Satay vegetable on Rice $8.00
  • Vegetable Foo Young on Rice $8.00
  • Stir Fried Mixed Vegetable $8.00
FOO YOUNG FOO YOUNG
  • Chicken Foo Young $9.00
  • Pork Foo Young $9.00
  • Beef Foo Young $9.00
  • Combination Foo young $9.00
  • Roast Pork Foo Young $9.00
  • Shrimp Foo Young $10.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Sweet & Sour Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Garlic shrimp vegetable on Rice $10.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Stir fried steamed spicy pork on rice $9.00
  • Pineapple chicken fried rice $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
EXTRAS EXTRAS
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • BBQ Pork Bun $2.00
  • Large Spring rolI $3.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Deep Fried Squid $8.00
  • Chicken Corn Soup $4.50
  • Extra Rice, Noodle $3.00/$4.00
  • Extra Ingredient (Cashew) $2.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN CHICKEN
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Honey Chicken on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
BEEF BEEF
  • Beef Fried Rice $9.00
  • Beef Fried Noodle $9.00
  • Beef Curry vegetable on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
PORK PORK
  • BBQ Pork Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pork Fried Noodle $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50

Nearby Sample Menus

Bombay Butler (sample menu)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetarian Wrap $11.00
Black Betty Cafe (sample menu)
  • Potato Layer Cake $5.00
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Spreads and Jams $2.00
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Five Stars (sample menu)
  • Pork, Beef, Chicken With Egg Noodle Soup $12.00
  • Medium $14.00
  • Large $28.00
  • Tofu, Mix Vegetable Fried Egg Noodles $12.00
  • Medium $20.00
  • Medium $18.00
  • King Prawn Lemon Grass With Chilli
  • Prawn Fried Rice $14.00
Valley Inn Tavern (sample menu)
  • Bacon $6.00
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Aioli $1.00
  • For 4 people $70.00
  • Side Salad $6.00
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Mushrooms $5.00
Bealey's Speight's Ale House (sample menu)
  • 2 Eggs $4.50
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • 1/2 Pound Ribeye $36
    • 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Open Steak Sandwich $20
    • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Chicken Calzone $26
    • A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Roast Ease (sample menu)
  • -Large $17.50
  • Lamb
  • -Small $10.50
  • Pork
  • Quarter $6.00
  • Beef
  • -Small $10.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Cafe Izone (sample menu)
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Add avocado $5.50
  • Add beetroot $2.50
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
Green Chilli (sample menu)
  • Vegetarian $14.00
  • Tofu $3.00
  • Prawns Cracker $4.50
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • Pork Crackling $6.00
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • 7x Tempura Prawns $12.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
Spagalimis Redwood (sample menu)
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Khmer cambodian cuisine (sample menu)
  • Fish Cakes
  • -Beef, Chicken Or Pork $16.00
  • Satay Noodle Salad $17.00
  • Sweet N Sour Pork $17.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • -Seafood $15.00
  • -Seafood $19.00
  • Beef Khmer Sauteed Beef $19.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Loefs Bakery (sample menu)
  • All Steak Pies $5.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • Savouries $2.00
  • Chicken Vege $5.00
Daphnes (sample menu)
  • 30.Dry fried oyster POA
  • 14.Hot and sour soup $5.00
  • 11.Deep fried wonton $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 22.Poached sliced abalone POA
  • 41.Scallop with celery and lily bulbs $28.00
  • 16.Fish maw soup $5.00
  • 40.Scallop with broccoli $28.00
Trevinos (sample menu)
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Extras $5.00
    • Bacon
  • Extras $3.50
    • Mushrooms
  • Extras $4.00
    • Two hash browns
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Ilex (sample menu)
  • Fresh fruit salad with granola $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Avonhead Chinese Takeaway

Avonhead Chinese Takeaway

location

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425070

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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