Avonhead Chinese Takeaway in Christchurch Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Garlic Pork Vegetable on Rice $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Ginger Pork Vegetable on Rice $9.00
VEGETARIAN VEGETARIAN
  • Vegetable Fried Noodle $8.00
  • Vegetable Fried Rice $8.00
  • Satay vegetable on Rice $8.00
  • Vegetable Foo Young on Rice $8.00
  • Stir Fried Mixed Vegetable $8.00
FOO YOUNG FOO YOUNG
  • Chicken Foo Young $9.00
  • Pork Foo Young $9.00
  • Beef Foo Young $9.00
  • Combination Foo young $9.00
  • Roast Pork Foo Young $9.00
  • Shrimp Foo Young $10.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Sweet & Sour Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Garlic shrimp vegetable on Rice $10.00
  • Combination Fried Rice $9.00
  • Combination Fried Noodle $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Stir fried steamed spicy pork on rice $9.00
  • Pineapple chicken fried rice $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
EXTRAS EXTRAS
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • BBQ Pork Bun $2.00
  • Large Spring rolI $3.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Deep Fried Squid $8.00
  • Chicken Corn Soup $4.50
  • Extra Rice, Noodle $3.00/$4.00
  • Extra Ingredient (Cashew) $2.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Extra Ingredient (chicken, beef, pork) $3.00
CHICKEN CHICKEN
  • Chicken Fried Rice $9.00
  • Chicken Fried Noodle $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • 5atay Chicken vegetable on Rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Honey Chicken on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
BEEF BEEF
  • Beef Fried Rice $9.00
  • Beef Fried Noodle $9.00
  • Beef Curry vegetable on Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • Sweet & Sour Beef on Rice $9.00
  • Satay Beef vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Hot & Spicy Beef Fried Noodle $9.00
  • Ginger Beef Vegetable on Rice $9.00
PORK PORK
  • BBQ Pork Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Pork Fried Noodle $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50

Nearby Sample Menus

  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Rolls (Large) $6.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Pineapple $1.50
  • PERi-PERi chips (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Cakes By Anna $7.50 slice
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • 4 Mini Donut $2.30
  • Vege $5.60
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
  • Sausage $2.30
  • Tomato $4.20
  • 1/2 Scoop $1.80
  • Chicken Nugget (Each) $0.80
  • Chow $4.20
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Works $6.50
  • Plain $4.00
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Chicken Cordon-Bleu Pattie $3.50
  • Chicken Nuggets / Squid Rings $0.90
  • Tartare $2.50
  • BBC $5.50
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa $11.90
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Cheese Quesadilla $10.00
  • Seasoned Mince Beef $13.40
  • Slow Roasted Beef Barbacoa $14.40
  • Tortilla Chips & Salsa Bar $5.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Tray of fried noodles $7.00
  • Nasi Goreng (Rice) $11.50
  • Roast Pork & Season Veges $12.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Curry on Fried Rice $11.00
  • 1/2 Dozen Wontons
  • Steak Pineapple on Fried Rice $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Per 500g scoop $14.50
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Ice Cream Sundae $6.50
    • two balls of ice cream w/ your choice of topping chocolate or berry coulis
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • FROM THE LAND
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • All Meals $10
  • 15.Chicken and corn soup $5.00
  • 12.Deep fried spring roll $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 33.Whole prawn with maggie sauce $22.00
  • 13.Soup with tomato and egg $5.00
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • One Kilo Pot $27.50
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Belgian Cabbage $7.00
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pasta $12
    • Pasta of the Day
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Avonhead Chinese Takeaway

Avonhead Chinese Takeaway

location

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425070

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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