Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Chilli black beans, jalapeno salsa $7
Fire grilled chorizo torta (3), peppers and garlic $16
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Cumin battered market fish, salsa mojito, coriander $8
Hand hacked guacamole, corn chips $11
Bacon, egg & hash brown $8

Chicken S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Sambosa $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

OYSTERS COOKED 1/2 DOZ $15.00
CHEESE & EGG $3.80
BACON FRITTER $2.30
CHICKEN NUGGETS $5.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
DONUT $2.30
FRIED MUSHROOMS WITH SAUCE
BACON $3.20

Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Bowl of Fries with Aioli $7.5
Avocado (seasonal) $2.5
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Oven Roasted Tomato $3
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Mint & Yoghurt $3.00
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)

Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Steak fries $11.00
- roast garlic aioli, tomato sauce
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Prawns $5
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

Chocolate Explosion Doughnut $2.80
Plain Sausage $2.00
Fish Bites (Doz) $8.00
Curry & Rice roll $2.70
Chow Chow $4.20
Fish $9.50
Banana Fritter $2.00
Chicken Nibble (Doz) $10.00

Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Onion salad $4.00
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Mix pickle $3.00
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.

Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Moroccan spiced roast pumpkin $6.00
Dessert of the Day $13.50
- wait staff will advise
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

- SLOW BRAISED HERB & SPICED BEEF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD
STEP ONE - CHOOSE YOUR MAIN:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
FISH GOUJON SANDWICH $10.00
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI

Single seared scallop w/ avocado, ginger & lime dressing $6.50
Thai red curry tofu w/ green beans $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Wok fried green beans in Tee's XO Sauce $14.00
Wok fried Tofu w/ ginger $14.00
SP Vegeterian pad thai $22.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

Small/Large $ 6.50/$ 8.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Whole $ 20.00
Lamb Shank $ 14.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50

Avonhead Chinese Takeaway

Address

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033425070

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Avonhead Chinese Takeaway in Christchurch Menu

Nearby Sample Menus

Avonhead Chinese Takeaway

Canterbury > Christchurch > Avonhead Chinese Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104B Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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