Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Open steak sandwich $21.00
120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream