Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Gourmet Veggie burger (V) $18.00
Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice