Address
396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
Bananaa Leaf in Waikato Menu
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Bananaa Leaf in Waikato has no menu available, but can choose from many other options such as TERI CHICKEN BENTO or CHICKEN GARAGE DEEP FRIED BENTO from Haru Sushi. Little George Pop up Bar offers many options including Traditional and Pub style. Beaut Bakery includes a wide range like Sausage roll or Mince savories pie. Aroma Banquet for 2 and Aroma Vegetarian Banquet for 2 from . Indian Aroma offers Robert Harris Chartwell and Pasta/Rice/Veg Basket.
Nearby Sample Menus
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- 200g Beef brisket, house made rub $16.00
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Vietnamese name jim slaw GF $8.00
- 200g Link CHORIZO sausage $10.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Cheesecake $3.99
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Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
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Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
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Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
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Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Chocolate mousse $3.99
- Rustic fries $8.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Agria potato puree $8.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Menu available when dining in bar area only
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Chutney - hollandaise $3.00
- Spinach $3.00
- Baked Beans $3.50
- Bacon $3.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- Kransky Sausage $4.00
- Avocado - feta - cashews - poached egg - grain toast $16.00
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Parmesan Garlic Pizza Bread $12
- w aioli
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Pork Belly $32
- w sticky rice, Asian greens
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- -Add spicy breakfast sausages $22.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -With hash mash $16.00
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- -Add a chunk of salmon $24.00
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Laksa w chicken & prawns $18
- Bacon & eggs w toast $14
- Sweetcorn fritters w bacon & fresh salsa $15
- Chocolate brownie & vanilla ice cream $12
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Preserves & cream cheese bagel $10
- Mince & eggs w toast $14
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Cooked Breakfast
- All options include the continental breakfast menu
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Potato Mash $6.50
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Seasonal Vegetables $7.50
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
- Add Fries $4.00
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Margherita $17.00
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Hawaiian $18.00
- Cajun chicken R$17/L$20/F$25
- Salmon supreme R$17/L$20/F$25
- -Chicken kebab $12.00
- Peri peri chicken R$17/L$20/F$25
- Turkish garlic bread $4.90
- All meal comes with rice/salad and dips
- Mixed meat burger $11.00
- Potato wedges $5.50
- Mini hotdogs $1.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Scallops $2.00
- Fish sandwich $5.00
- Oysters $2.00
- Potato fritter $1.40
- Mussels $1.50
- Pineapple fritter $1.20
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bananaa Leaf
Phone
078567070
Opened hours
Monday: 11:00-14:30, Tuesday: 11:00-14:30, Wednesday: 11:00-14:30, Thursday: 11:00-14:30, Friday: 11:00-14:30, Saturday: 11:00-14:30, Sunday: 11:00-14:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , South Indian
Features
Takeaway , Visa , Home Delivery , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Serves Halal , Groups , Lunch , Seating , Dinner , Child-friendly
396 Grey Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
- Waikato Indian Menus
- Waikato South Indian Menus
- Waikato Region Indian Menus
- Waikato Region South Indian Menus