Bangkok Recipe in Otago Menu

ENTRÉE ENTRÉE
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • E19. Steamed Southern Clams with Thai Basil $13
    • Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
MAIN MAIN
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • C2. Gang Keaw Waan Gai (Hot) $22.5
    • Hot Chicken Green Curry with perfect blended of fresh herbs & spices
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • F15. Larb Gai (Hot) $23
    • Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • N1. Pad Thai Goong $25
    • Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
SIDES SIDES
  • Jasmine Rice S $3.00 / L $5
  • Sticky Rice S $4.90 / L $8.90
  • Brown Rice S $4.90 / L $8.90
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • Sticky Noodle S $4.90 / L $8.90
  • Thai Style Fried Egg $3.00
  • S= small L= Large
KIDS MENU KIDS MENU
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Island Coleslaw $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Steamed jasmine rice $4.00
  • Edamame with Lemongrass Chilli Jam $11.00
Slow Cuts (sample menu)
  • Whole Rack $35
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Fried Smashed Potatos $8
  • Chickenand Smashed Potatoes
Fat Badgers Pizza (sample menu)
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • The Protein Pack $15.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Dog With Two Tails (sample menu)
  • All Eggs & Meat are Free Range
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Add Bacon $4
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Sasanoki Japanese Kitchen (sample menu)
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Cucumber Roll (6 pcs) $5.50
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
  • Mini Green Salad $4.00
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Sashimi $17.00
    • Salmon & Today's fish
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Sushi rice in deep fried tofu $4.00
Thaitanium Restaurant (sample menu)
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Fried Wontons 6 $8.00
  • Prawn crackers $5.00
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Crispy chicken salad $20.00
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Curry puff Chicken 4 $7.50
The Last Post Pub Restaurant (sample menu)
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • GARLIC FOCACCIA $8.50
  • Large $12.00
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Main $24.00
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Urban Grind (sample menu)
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Tomatoes $2.5
  • Salami $3
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
Golden Fleece Hotel-Motel (sample menu)
  • Chicken Parmigiana Tenders $9
  • Spaghetti Bolognaise $9
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Chicken Schnitzel Tenders see above
  • Bowl of Chips $6
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • BANGERS AND MASH $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Sole fillets (grilled or battered) $19.90
  • Garlic or Herb $5.50
  • Fries $4.00
  • SOUP & TOAST $5.90
  • SAUSAGES, EGGS AND FRIES $10.90
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Potato Salad
Kebabtime (sample menu)
  • Lamb $16.50
  • Chicken $15.5 / $13.5
  • ●Falafel
  • Price: regular/small
  • Lamb $11.5 / $9.5
  • Lamb $15.5 / $13.5
  • Burger or kebab, fries, drink
  • Lamb $13.50
Wakatipu Grill (sample menu)
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • New Zealand Cheese Selection 25 for three/36 for five
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Nectar Espresso Bar + Cafe (sample menu)
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Smoked salmon OR free range bacon $5.50
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Butter & Anathoth raspberyy jam
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
Bangkok Recipe

Bangkok Recipe

location

Address

220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand

phone

Phone

034346245

email

Email

info@bangkokrecipe.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand
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