Bangkok Recipe in Otago Menu

ENTRÉE ENTRÉE
  • E17. Kanom Pung Nah Moo $9.5
    • Flavoured pork mince on crispy bread with Thai pickled cucumber dip
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • E19. Steamed Southern Clams with Thai Basil $13
    • Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
  • E21.Thai Sausages 3 ways $13
    • E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • E33. Testing Platter $24
    • Sampling platter of our starters with 3 style of dipping to share around the table
MAIN MAIN
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • C2. Gang Keaw Waan Gai (Hot) $22.5
    • Hot Chicken Green Curry with perfect blended of fresh herbs & spices
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • F12. Pad Ka-pow Ped Yaang (Hot) $25
    • Thai Basil, garlic, and chilli stir-fried with Roasted duck
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • F15. Larb Gai (Hot) $23
    • Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • N1. Pad Thai Goong $25
    • Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
SIDES SIDES
  • Jasmine Rice S $3.00 / L $5
  • Sticky Rice S $4.90 / L $8.90
  • Brown Rice S $4.90 / L $8.90
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • Sticky Noodle S $4.90 / L $8.90
  • Thai Style Fried Egg $3.00
  • S= small L= Large
KIDS MENU KIDS MENU
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince

Nearby Sample Menus

Jizo Japanese Cafe and Bar (sample menu)
  • Dragon roll (6 pcs) $6.50
    • Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • ●teriyaki salmon sushi
  • Tofu vegetable udon $9.00
    • Tofu and Vegetables Noodle Soup
  • -4 pcs $5.00
  • ●kaisen don
    • Mixed Raw Fish
  • ●teriyaki tofu sushi
  • ●teriyaki chcken sushi
Nando's (sample menu)
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - On its own $24.90
  • Coleslaw
  • Pineapple $1.50
  • Spicy Rice
  • Corn on the Cob
  • Add
Starfish Cafe & Bar (sample menu)
  • Antipasto platter for two $25.00
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • French fries with garlic aioli $8.00
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Scrambled eggs on toast $6.00
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • - Spinach $3.00
Amisfield Winery & Bistro (sample menu)
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Duck N/A
    • umami, mandarin, spring greens
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
Riverstone Kitchen (sample menu)
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.
  • pan-fried fish with fennel risotto. $34.00
Salt Restaurant (sample menu)
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Moeraki Boulders Restaurant (sample menu)
  • Eggs Benedict $19.50
    • Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
  • Squid Rings and Fries $9.50
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Hot Dog and Fries $7.00
  • Seared Salmon $29.00
    • Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
  • Nuggets and Fries $8.50
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • Y3 Chicken Larb (f) (GF) $12.50
    • Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Subway - Queenstown (sample menu)
  • Beetroot N/A
  • Chipotle N/A
  • Italian B.M.T N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Tomato N/A
  • Turkey N/A
  • Double Choc Chip N/A
Pizza Bella (sample menu)
  • Salty Caramel $7.90
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Gourmet Shakes $1.50
    • Extra Thick
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Old fashioned Chocolate $7.90
  • Kit For Kat $7.90
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings $3.50
  • Mushy Peas $2.50
  • Spring or Curry Roll $3
  • 2 Small Blue Cod fillets and Chips $10
  • Bacon & Egg Roll $5
  • Between 7am and 10am
  • Gravy $2.50
  • -large $4
Sherwood (sample menu)
  • New season potatoes, kale, shallots $6.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Selected Whitestone cheese - 2 person $20.00
  • Crayfish, manuka, pine oil $12.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Add free range bacon $18.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
Me & Mee (sample menu)
  • Crispy prawn wraps (5) $12.00
  • Combination fried noodles $25.00
  • Prawn & cheese spring rolls (4) $12.00
  • Selection of ice cream $14.00
  • Beef & black bean sauce $26.00
  • Sweet & sour pork $25.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Hunan chilli chicken $26.00
Wakatipu Grill (sample menu)
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Hamills Restaurant & Bar (sample menu)
  • Caesar Salad $13.5
  • Wedges $$11.00
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • -Large $29.00
  • Soup of the Day $9
  • Marinated Pork Ribs $18.5
  • Seafood Chowder $13
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
Bangkok Recipe

Bangkok Recipe

location

Address

220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand

phone

Phone

034346245

email

Email

info@bangkokrecipe.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Quick Bites ,  Lunch ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand
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