Banteay Srey Khmer Restaurant & Cafe in Waikato Menu -

Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Provincial seafood pot au feu $21.00
- Served with rouille
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Salt and pepper squid with chipotle mayo $16.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Creamy mushrooms $3.50
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf

Garlic and herb bread $6.50
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Hotpots $10.50
- see our specials board for today's flavours
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Seasonal vegetables, please ask your server $8
-Coconut lime pannacotta, berry compote, pistachio praline $7
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Calamari, coriander and cashew pesto $14.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Sliders, ask your server what flavour they are today $18

Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Add Tomato or Hashbrown $3.00
Bacon $17.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Salmon $18.50
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad

-With bacon $13.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Served 6:30 am -2 pm
-Add poached egg $15.50
Served 6:30 am - 2 pm
-Served on toasted ciabatta $14.50
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Kumara fries with aioli $6.50

Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Camberry $22.00
- Cranberry sauce, camembert, chicken
Gluten Free Bases $4.00
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Italian Style $19.00
- Salami, capsicum, tomato, onion
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum

Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Fisht bites & chips / Sausage & chips $7.00
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Tandoori king prawn S $12 / L $20

Or just ask us for a smaller something else. N/A
Bacon Egg on Toast $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Red pepper spinach & olives $13.00

Chicken Burger $11
Wedges w sour cream $9
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
All desserts are served w cream & ice cream
Ham Steak w pineapple & apple sauce $16
Cheese & sour cream $12
Garlic Bread $ 5
ALL MAIN MEALS COME WITH SALAD & FRIES

Banteay Srey Khmer Restaurant & Cafe in Waikato Menu