Banteay Srey Khmer Restaurant & Cafe in Waikato Menu -

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Banteay Srey Khmer Restaurant & Cafe in Waikato has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Pepper Corn offers many options including Peppercorn toasted bagels and Crispy bacon, fried egg and tomato. L.K Coffee Hub includes a wide range like Large Bowl of Chips or L.K Monster Breakfast. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers Thai Delight and Spring rolls.

Nearby Sample Menus

DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain
HOKI + FRIES $7.00

RasPberry and white chocolate Brulee and shortbread GF $12.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Vietnamese name jim slaw GF $8.00
Mac and cheese balls $12.00
- truffle mayo
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Warm cheese cornbread $8.00
- with brown butter V

Adana Reg $11.50 Large $16.00
Veg Zucchini Reg $9.00 Large $10.50
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Chicken & Chips $7.50
Lasagna N A
Veg Zucchini Reg $10.00 Large $14.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Lamb & Chips $7.50

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-Add Chicken, Bacon Or Salami $4.0

Agria potato puree $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Breakfast Sausage $6
Streaky Bacon $6

-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Takoyaki (6pcs) $8.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Half $10.50
Prawn Udon Noodle Soup $16.00

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Dessert Available To All Guests With Clean Plates
Soup of the day $12
- homemade by the chef packed with yummy stuff
All Meals Served With Roast Vegetables
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Homemade hot porridge with cream and brown sugar $10
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce

Mussels Fritter $ 3.00
Corn fritter $ 3.00
Chips $ 5.00
- cheese & mayo
Cajun Wings $ 2.00
Chicken Chippies $ 4.00
Wedges Works $ 3.00
Scallops $ 2.00
Vege Burger $ 8.00

Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Salmon, cream cheese & capers $12.50
Savoury mince on toast
-With bacon $13.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Chips $6.50
- Spud fries with tomato sauce
Toasted bagels

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Three Scrambled Eggs with toast $10.30
Seafood Cocktail $12.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Soup of the Day $9.90
Garlic Bread $4.90
Oyster Cocktail $12.80
Crumbed Camembert with Plum Sauce $14.50

Plain Rice $4.00
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Goat $17
Tamarind Chutney $2.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Vegetables Pulao $10.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb $17.50
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- Prawn, Duck $19.90
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- Prawn, Duck $19.90

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Bread Selection $10.00
- With Condiments
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality