Banteay Srey Khmer Restaurant & Cafe in Waikato Menu

Banteay Srey Khmer Restaurant & Cafe in Waikato has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Pepper Corn offers many options including Peppercorn toasted bagels and Crispy bacon, fried egg and tomato. L.K Coffee Hub includes a wide range like Large Bowl of Chips or L.K Monster Breakfast. BEEF BURGER and LAMB BURGER from . The Honky Tonk offers Thai Delight and Spring rolls.

Nearby Sample Menus

  • Chips $4.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Zucchini Entree $2.00 each
  • Lamb Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Onion Rings $4.60
  • Extra Sauce/ Ingredient $0.50
  • Chicken Nuggets (6 pc) $5.20
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Soup as a main $15
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • Lamb or Duck $17.90
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Garlic flute $6.50
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Pasta of the day (ask our lovely staff) $17
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Workman's Herby Bread $5
  • Prawns $ 2.00
  • Hot Dogs $ 2.50
  • Nuggets $ 0.80
  • Corn fritter $ 3.00
  • Mussels Fritter $ 3.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Hamburger $ 6.00
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Mini mussel fritters $13
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • House cut double fried chips $6
  • Pork scratchings $5
  • Sesame wings $10
  • House made corn chips $8
    • w house made salsa & guacamole
  • Traditional turkish mezes with pita bread
  • "Eat right, be bright"
  • Chocolate mousse $4.50
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Cheese cake $4.50
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs on Toast $8.90
    • Made however you choose
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • -salmon $20
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • A bit on the side $5
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Delish slider selection… your choice… $7.5
  • Home made pie $12
  • Shrimp Cocktail $9
  • Fish of the Day steamed /Deep Fried $20
  • Egg Burger $9
  • Chicken Schnitzel $12
  • Hawaiian Burger $10
  • Dressed Wedges Bacon
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Cheese Naan $4.50
  • - Prawn, Duck $19.90
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Mixed Achar $3.00
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered or pan fried fish of the day POD
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Scoop of chips $5
    • with tomato sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Kumara chips $7
    • with tomato sauce
Banteay Srey Khmer Restaurant & Cafe

Banteay Srey Khmer Restaurant & Cafe

location

Address

23 Bow St, Raglan, Waikato

phone

Phone

078250952

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Quick Bites

Location
23 Bow St, Raglan, Waikato
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