Banteay Srey Khmer Restaurant & Cafe in Waikato Menu -

Beer battered fries, garlic aioli V $8.00
200g Jerk chicken, lime and coriander sauce $12.00
200g PORK ribs, BBQ sauce $15.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00

Bacon and Mushroom Roll $8.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham, Egg Toasted Sandwich $8.50
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Corn Nuggets $6.50
- Bacon and Sour Cream
● Baked Beans and Bacon Stack $9.00
- With an egg
Fries (small) $3.00

Provincial seafood pot au feu $21.00
- Served with rouille
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Duck fat roasted potatoes $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Rustic fries $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Curly fries / steak fries $10.00
- w/ sauce
Salmon $6.00
Pancakes $8.90
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Lambs fry $17.50
- w/ bacon & fried potatoes
Bacon / sausage / tomato / mushrooms $5.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Counter / Cabinet Food
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8
M17 Honey Lemon Chicken: Gai Manow $17.90
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
Soup as main $17
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots

Fish n chips $14
Garlic bread $6
Mince & eggs w toast $14
Laksa w chicken & prawns $18
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Sweetcorn fritters w bacon & fresh salsa $15
Hot dog n chips $10

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Deep fried Asian Snack $15.00
Sirloin Steak, Chips & Eggs $17.00
All burgers are served w/chips N/A
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Sirloin Steak with Vegs $25.00

Banteay Srey Khmer Restaurant & Cafe in Waikato Menu