Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
-
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
-
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
-
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
- Hawaiian Burger + Chips $12.50
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Homemade valrhona truffles $3.50 Each
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Cherry + almond tart, mascarpone, praliné
- Broccolini vincotto $11.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- French country terrine, pickled cherries $24.00
-
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
-
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
-
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
-
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
- 8.oseng oseng tempe $12
-
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
- Chicken / Steak / Pork / BBQ Pork $12.00
- Wonton / Fish / Lemon Fish $12.00
-
Chicken Nuggets $4.80
- 6 pieces
- Cashew Nuts $4.00
-
Chicken Nibbles $6.00
- 6 pieces
- Combination Meat / Prawn $14.00
- Seafood $16.00
- Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
- Garlic Bread $4.00
- Nachos (Chicken / Lamb) $8.00
- Lamb or Chicken Satay $`2.00
- Lamb or chicken Souvalki (Spicy) $12.00
- Kumara Chips $5.00
-
Cajun Chicken 13.50
- Cooked with cajun Seasoning)
- Hot Chips and your choice of drink with your kebab N/A
-
Royale Cheese $10.00
- Prime beef pattie, melted cheese, salads,& Sauces
- Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
- -1 Course $48.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Roasted Duck Half $20 / Whole $38
- Prawn Wonton Soup $10.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
-
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
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Spicy chicken curry $19.00
- w coconut milk served with rice
- Kids Bacon & Eggs $7.50
-
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
-
Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
- Smoked salmon $5.00
- Wilted spinach $4.00
- Clay pot caramelised pork belly served with rice $22.50
-
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
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Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
-
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
-
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
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Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
- One Filing $5.00
-
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
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Ala Hodda $8.00
- Potato cooked in a mild curry sauce
- -Extra with an egg $1.00
- Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
- Hot, Medium or Mild
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Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
-
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
-
Pappadoms $0.50
- Free with any mains. or 5 for
- Plain Roti $1.00
- Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
- Crispy Roasted Duck Half $24 / Whole $42
- Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
- Hapuka with Bean Curd and Vegetables $29.00
- Garlic with Sherred Oyster (5 L) $20.00
- Egg Fried Rice $17.00
- Mixed Vegetables with Bean Curd $20.00
- Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
-
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
- NZ FRIES $5
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
- ROCKET, PEAR & PARMESAN SALAD $6
-
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- new season potatoes,italian parsley $7.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
- rocket & Parmesan salad, olive oil drizzle $7.00
- Plain rice $2.00cup
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Ota ika $6.00
- Raw fish coconut cream
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Green banana $1.50ea
- Boiled with or without coconut cream
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Taro $3.00ea
- Boiled with or without coconut cream
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Seafood pasta $10.00
- In tomato sauce
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Pan fried fish $6.00
- With vegetables
-
Lamb curry S$5/L$8
- With potatoes
- 12” $15.00
- 18” $31.50
- SATAY $0.50
- 9” $10.50
- 12” $15.00
-
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
- 12” $15.00
-
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
-
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
- (GF)Gluten Free
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
-
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Steamed seasonal Greens (gf) (V) (df) $3.85
- Available for dinner every Thursday, Friday and Saturday.
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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