Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
-
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
-
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
- Mix Veg Pickles $2.00
-
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
-
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
-
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
-
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
- BLACK PEPPER LAMB WONTON (5) $14.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- MUSHROOM WONTON (3) $10.00
- CHINESE-STYLE BARBECUE PORK $22.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- SICHUAN AND CHILLI PEANUTS $3.00
- SICHUAN SALT AND PEPPER
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Grilled Asparagus, Mustard Dressing $11
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- BHAJIA GULGULA 3 for $1.00
- Combination $14.00
- Prawn $13.00
- Chicken $10.00
- Combination $14.00
- Chicken $10.00
- Combination $15.00
- Lamb $11.00
- STEAK $8.90
- CRAB STICK $1.50
- 1/4 CHICKEN $4.80
- PRAWN $12.50
- STEAK $9.50
- STEAK $9.90
- PORK $9.50
- FRESH SNAPPER $4.00
- Shoyu Ramen $13.00
- -Half $8.00
- ·Chicken Katsu Curry Don
- ( with Miso Soup )
- -Half $8.00
- -Half $10.90
- Prawn Tempura Udon $15.90
- -Main $13.00
- Deep fried & salted calamari $16.80
- Shrimp & scrambled eggs on rice $10.80
- Mixed mushroom with pork soup $13.80
- Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
- Mixed vege stir fried tofu $16.80
- Shredded pork stir fried udon $12.80
- Teriyaki tofu & vege in pot $16.80
- Calamari & black bean sauce stir fried rice noodles $12.80
- Vegetables $10.50
- Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
- Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
- Chips / Moro Bar o Mars Bar $2.90
- Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
-
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
- Hot Dog (With Sauce) / Banana Fritter $2.00
- Chicken $12.00
-
Fish Cakes $10.00
- with coconut cream dipping
- Chips $4.00
-
Fish & Chips Beer Battered Fish
- served with chips and salad
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
- Crab Meat, Salad, Sesame Seeds $10.00
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
- Bowl of Fries $7.5
- Add Bacon $5
-
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
-
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
-
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Smoked Salmon $5.5
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
-
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
- Abricofine $5.00
- Almond Croissants $4.50
- Almond Tart $3.90
-
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
- HAM & CHEESE CROISSANT $7.50
- Tarte fine aux Pommes $4.00
- Mille Feuilles $5.60
- HAM & CHEESE $13.90
- Texas roll $4.00
- Sausage $1.20
- Tarakihi $4.00
- Hawaiian burger $4.50
- Bacon & egg $5.00
- Gurnard $4.00
- Lasagne toppa $3.00
- Fish roll $4.50
-
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
-
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
-
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
-
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
- Small Nigiri – 8 pcs $18.00
-
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
-
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
- -1/4 chook $10.00
-
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
-
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
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Chicken feeds
- chicken, salad from the cabinet, warm bread
-
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
- Drumstick, crispy potatoes, peas, gravy $10.00
- -1/2 chook $20.00
-
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Sandwiches $6.50
- Large $12.00
-
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Biscuits $2.50
- Mmmm Cake $5.00
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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