Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Garden Salad $7.90
Curry Masala (sample menu)
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • Indian Salad $4.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • VEGETABLE NOODLES $10.00
  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • KING PRAWN MASALA $15.00
    • a thick tomato curry cooked with capsicum, coriander herbs, and spices
Kebab Serai (sample menu)
  • -Lrg $12.90
  • Super kebab $12.90
  • -Lamb $16.90
  • Garden salad $6.50
  • -med $10.90
  • -med $9.90
  • -med $9.90
  • -Ham burger $14.40
The Bar at Kohi Corner (sample menu)
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Polenta chips $7.00
  • Kumara skins, chili aioli $9.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Wild mushroom, egg $14.00
Remedy Coffee (sample menu)
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • -Add Bacon Jam $3.00
Coronation Takeaways (sample menu)
  • Scallop $1.80
  • Curry roll $2.50
  • Pineapple fritter $1.10
  • Oyster (5) chips & egg $12.00
  • Bacon & egg* $5.00
  • Hawaiian ham steak $13.00
  • Steak $4.80
  • Mushroom $4.00
Kelston Seafood & Takeaway (sample menu)
  • Hotdog $1.80
  • Steak Burger $4.99
  • Batter Prawn $1.20
  • Fish Burger $4.00
  • Cheese Toastie
  • Luncheon & Egg & Cheese Toastie $4.00
  • Cheese Burger $3.50
  • Hawaiian Burger $3.99
Golden Swallow Takeaways (sample menu)
  • BANANA FRITTER $1.20
  • CHEESE & ONION $3.80
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • SPECIAL $13.50
  • Meats or Prawns $5.80
  • SPICY CHICKEN & VEGE $13.00
  • CURRY SQUID & VEGE $15.00
  • CURRY PRAWN & VEGE $15.00
Dantes Pizzeria (sample menu)
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Hector's Restaurant (sample menu)
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Creamed potatoes $8
  • Garlic bread $8
  • Seasonal vegetables with avocado oil $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Bi Won Korean BBQ Restaurant (sample menu)
  • Beef ribs in korean style miso bean paste soup $14
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Dwe ji galbi $17
    • Marinated boneless pork
Taisho Yakitori Bar (sample menu)
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Chef’s Selection (6 Skewers) $19
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Pork belly
  • Y15. Lamb Rack $12.50
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
The V Grill (sample menu)
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Sauteed seasonal vegetables
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Sirloin 250g $25.90
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
The Royal Challenge Indian Restaurant (sample menu)
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • D2. MANGO & PLAIN LASSI $5.00
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
Oporto (sample menu)
  • Chicken Mealbox
    • New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • ●Bondi Burger
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Bondi Bites
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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