Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
- Mozzarella Cheese & chicken Wonton $6.80
- Egg $2.00
- Miso $12.80
- Japanese Gyoza 12p $12.00
- Beef Curry Udon $13.00
- Chicken Katsu $15.00
- Takoyaki 4pcs $4.00
- Teriyaki Beef $12.40
-
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
-
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
-
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
-
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
-
Brandy snaps $10
- Crunchy and creamy filled with liquer cream
-
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
- Fried onion rings $6
- Potato croquette $3
-
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
-
Grilled pork skewer $8
- with salads and dipping sauce
-
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
-
Grilled chicken skewers $8
- with side of salads and peanut sauce
- Fried spring rolls on vermicelli $12
-
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
-
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
-
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
- Ras-Vatika Curry with Rice $6.00
- Salad $1.50
- Rice $2.50
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
-
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
-
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
- Cheese board (Serves 2) $38
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Vegetarian of the day $34
- please see the blackboard
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
-
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
-
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
-
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
- Small Nigiri – 8 pcs $18.00
-
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
-
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
-
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
-
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
- Sauteed green beans with grlic butter & almonds $9.50
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
- Kumara bravas (v) (gf) $9.50
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
- -Small $2.50
- Green tea ice cream
- - Spicy Pork
- Original Nigiri 3pcs
- Rice $13.00
- Salad
- - Medium $17.00
- Green tea
- Fresh Tarakihi /Battered/Grilled) $6.50
-
Grilled chicken & avocado salad $12.50
- with tomatoes and pickled
-
Chicken nuggets $4.00
- x6
-
Veggie Burger $7.50
- Homemade vage patty
- BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
- Large Garden Salad $10.50
-
Grilled scotch fillet burger $9.50
- with egg and bbq sauce
-
Salt n Pepper Squid $10.00
- With sweet chilli sauce
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
- Crab Meat, Salad, Sesame Seeds $10.00
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
- Chips $4.00
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
- Steamed Jasmine Rice $3.00
- Bacon & Egg $4.50
- Egg $8.00
- Chips $2.20
- Pineapple Fritter $1.00
- Ham $2.50
- Sweetcorn $2.50
- Chicken $5.00
- Prawn $12.00
- bacon & egg on toast $11.50
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- toast bagel with cream cheese $5.50
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- bacon on toast $8.90
- B) ham(cheese, ham)
- A) vegetarian(cheese, spinach, mushroom)
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- (L) $45.00
- Chicken and vegetable Korean BBQ sauce with on rice $13.00
- Crispy honey shrimp
- Braised tofu w/ vegetables
- (L) $37.00
- (M) $30.00
- Braised tofu w/ chilli sauce on rice $13.00
- (M) $37.00
- Asari clam meat with black bean sauce $15.00
- Cumin chicken gristle $16.00
- Chicken & salted fish fried rice $10.00
- Entree Combination $18.00
- Chicken gristle in homemade sauce $16.00
- Braised beef in noodle soup $9.00
- Beef fried noodles $10.00
- Sweet & sour pork $15.00
- Prawn Tempura Udon $15.00
-
Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
- Takoyaki(7pcs) $7.00
- Ramen $10.00
- Chicken Teriyaki Roll(6pcs) $7.20
-
Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
-
Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
- Seaweed Salad $5.00
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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