Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Select Pizza (sample menu)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Garlic Bread $3.50
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Italian Style Garlic Bread $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Golden Fork (sample menu)
  • Mushrooms $1.50
  • Bacon & Egg $6.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Vegetarian $5.00
  • Seafood $16.00
  • Combination Meat / Prawn $14.00
  • Combination Meat / Prawn $14.00
Genzui Ramen Bar (sample menu)
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Spicy Seafood Pot $12.00
  • Tofu & Broccoli Salad $5.00
  • Dry Ramen $8.00
    • (Noodle with BBQ pork & veggies)
  • Sliced BBQ Pork $6.00
  • Beef Sukiyaki Pot $10.00
  • Gyoza $6.00
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Gold Coast Takeaways (sample menu)
  • Paua Fritter $2.50
  • Donuts With Cinnamon And Sugar $1.00
  • With Cheese $4.30
  • Corn Fritter $2.50
  • Minimum Scoop Chips $2.00
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • Deluxe $8.00
    • with camembert & bacon
  • Battered Meat Pattie $2.00
Venice Italian Restaurant (sample menu)
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • - Garlic and give Oil $7.00
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • VENICE RISTORANTE ITALIANO!!!
L'Atelier du Fromage (sample menu)
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Ham & cheese $7.00
Rathgar Rd Takeaways (sample menu)
  • Sea Dog $3.50
  • Chicken & Cheese $5.00
  • Tarakihi (Gurnard) $4.50
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Other $1.20
  • Tarakihi (fresh) $4.00
  • Cheese & Corn $3.50
  • Corn Fritter $2.50
Haru Sushi (sample menu)
  • VEGETABLE BIBIMBAP w/egg 13.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
Rosier Bakery (sample menu)
  • BACON & EGG $3.00
  • SAUSAGE ROLL $1.50
  • CHEESE BURGER $3.00
  • SEAFOOD $3.00
  • DOUBLE HAPPY $2.80
  • CHEESE & EGG BURGER $3.50
  • EGG BURGER $3.00
  • STEAK & MUSHROOM $ 3.00
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.50
  • ●Butter Cashew Nuts
  • -Mix Seafood or Prawns $14.50
  • ●Garlic Naan $3.50
  • Chicken Salami $10.00
    • Thick chicken curry wrap with salad & chapati
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Mix Seafood or Prawns $14.50
  • ●Beef Vindaloo
Icon Restaurant and Bar (sample menu)
  • Chunky Fries (V) $7
    • With aioli
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
Hell Pizza (sample menu)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
The Merchant (sample menu)
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Extra Toppings $4.5
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Artisan Platter $44.9
    • a selection from the garden
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Saaj Indian Cuisine (sample menu)
  • - -
  • Prawns or Beef Sweet and Sour $14.50
  • Veg in Schezwan $11.50
  • - -
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • - Medium / Large
  • CHICKEN OR PRAWNS Medium / Large
Muldoon's Irish Bar (sample menu)
  • Scotch fillet 250g $26.00
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Hawaiian $16.90
    • Ham, caramelised pineapple, mozzarella cheese
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Buttered mushrooms $4.00
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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