Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
- 5. Aloo Parantha (Plate) $6
- 1. Plain Raita $3
-
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
-
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
- 9. Garlic Naan $3.50
-
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
-
5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
-
1. Butter Chicken $13.50
- Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
- Tarakihi $4.50
-
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
- Snapper $5.20
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
-
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
- Chips $3.00
-
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
-
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Polenta chips $7.00
- Roast beetroot $7.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Gelato stick of the day $9.00
- Wild mushroom, egg $14.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Butternut, prosciutto $15.00
- Garden Slaw $7.00
- EGG & CHEESE $4.50
- BACON & EGG $4.00
- SQUID RING $0.60¢
- BANANA FRITTER $1.40
- HAM BURGER $2.50
-
FAMILY SPECIAL NO.2 $16.50
- 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
- CRAB STICK $1.40
- FISH CAKE $2.00
-
Tom yum fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg, tom yum flavor and vegetable
-
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
-
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
-
Pad thai M $12.50 / P $14.00
- Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
-
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
-
Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
-
Garlic ginger M $12.50 / P $14.00
- Stir fried meat with fresh garlic, ginger and seasonal vegetable
-
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
-
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
- -Salmon $16.50
-
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
-
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
-
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
-
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
- -Chicken $14.50
-
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
- Roast beetroot with almonds and lemon $8
-
Selection of olives $9
- Rosemary & garlic
- Creamed potatoes $8
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Seasonal vegetables with avocado oil $8
- Kransky $7.00
-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Ham & shrimp $15.00
- egg mayo, mustard leaves
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
-
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
- Sausage Roll $ 2.40
- Frankfurters Roll $ 3.20
- Potato Top Sausage $ 2.90
- Lasagne Topper $ 2.50
- Mince Pie $ 3.50
- Steak & Cheese Pie $ 3.80
- Steak & Pepper Pie $ 3.80
- Fish Roll $ 4.30
- Crabsticks $3.00
- Chicken Nuggets $4.00
- Squid Rings $3.00
- Wedges $5.00
- Mini Spring Rolls $3.00
- Samosas $3.00
- Fries $3.00
- Hoki Bites $5.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Stone fruit bircher muesli, coconut $15.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Coconut lime panna cotta, doughnuts $15.00
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Heirloom Tomatoes
- with basil, dukkah, poached egg
-
Seasonal Jam $8
- with ricotta
- Add Beef $4
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
-
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
- Cheese $2
- Extras
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
-
Toasted New York bagel $14.00
- champagne ham and emmental cheese
-
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
-
Free range eggs on toast $4.00
- add chorizo
-
Free range eggs on toast $5.00
- add Aoraki salmon
- Fries with sea salt and aioli $6.00
-
Winter harvest hash $4.00
- add bacon
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland European Menus
- Auckland Mediterranean Menus
- Auckland Spanish Menus
- Auckland Tapas Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus
- Auckland Region Tapas Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus