Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
- Roomali Roti $ 6.5
-
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
- Butter Naan $ 4
-
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
-
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
-
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
-
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
- -Paleo toast +$1.0
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
- -Vegan option—Tofu Benedict + $2.0
-
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
-
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-
Japanese Omelette $7.90
- rolled omelette with dashi stock
- All $12
-
Crispy Tempura
- mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
-
Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad
-
Thin Tuna Roll $6.90
- 8 rolls
-
Yakitori $7.90
- grilled chicken skewers
- Chicken Cutlet Curry On Rice
-
Mehikari $6.90
- deep fried seasoned fish
-
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
-
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Golden Potato $0.60
- Pumpkin $0.70
- Lamb S$12.00/M$16.00/L$19.50
- Coleslaw $2.50/$3.50
- Chicken Pieces $2.50 each
-
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
- BBQ salmon nigiri
- Teriyaki beef roll
- Seafood & pickle roll
- Sesame seed teriyaki chicken
- man nigiri
- Fresh salmon nigiri
- Teriyaki prawn roll
- Crayfish roll
-
Omelette $14.50
- Ham, cheese, & tomato with toast
- Bacon / Mushroom / Avocado $2.00
- Kumara Chips
-
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
-
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
-
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
- Wedges
-
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
-
Lachha Paratha $4.00
- Whole meal flaky bread
-
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
- Chicken Biryani $16.00
-
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
-
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
-
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
-
Paneer Tikka $10.00
- Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
- SPICY Vegetarian with tofu $12.00
- Satay Sauce $3.00
- CASHEW NUTS Vegetarian with Tofu $12.00
- (Stir-fried your choice of meat with cashew nuts and vegetables)
- (Massaman curry paste with potato onion and peanut in coconut milk)
- PRA RAM LONG SONG Chicken or pork or beef $14.50
-
CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
- THAI FRIED RICE Seafood $15.00
-
Chef's Special
- (check our board)
-
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
- w/ beef, bacon & egg $17.50
- bacon $4.00
- tomato $2.00
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Extras
- Quesadilla tomato, red onion & cheese (GF/V)
-
Ciabattíni & Nutella $6.50
- (V and or GF option available)
- - Add guacamole $3.00
- Amstel Light $6.00
-
Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
- Little O 150ml $12.00
- WAIHEKE ISLAND BREWERY
- Passage Rock (Waiheke)
-
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
-
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
-
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
-
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Rich chocolate mud cake
- served with berries & ice cream.
- Aged scotch fillet steak
- Chilli battered prawns
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
-
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
- Chicken burger and chips $8.50
-
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
- Hamburger and chips $8.00
- Egg on toast $6.00
- Bacon and egg on toast $8.00
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Pancakes $7.50
- Maple syrup, banana and cream
-
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
-
LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
- Egg Appa $2.00
-
7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
- Pol Roti $3.00
- Plain Appa $1.50
- Paratha $2.00
-
Dosa 3 pcs $8.00
- Vege Curry
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- CRISPY COCONUT MUESLI BAG $12.50
- NATURAL COCONUT MUESLI BAG $12.50
- Today's flavour: On the blackboard & flavours changing weekly
- - Crispy Coco-Nut Muesli
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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