Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
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Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
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Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
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Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
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Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
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Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
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Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Fish of the Day $25.50
- seasonal-please ask
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
- Chicken and Mushroom Risotto $18.50
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Free range streaky bacon $6.00
-
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
- Cheese Curds $12.00
- Battered Fish $12.00
- - Fish of the Day $14.00
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Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
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Bread Pudding $15.00
- vanilla cream, macerated raisins, berries
- Half Size $25.00
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Squid $16.00
- greens, red chilli, passion fruit, herbed yoghurt
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Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Omelette Exhibit ‘B’ GFA $19.00
- Grilled Polenta Cakes GF, VGA, VG $16.50
- So Frenchy, So Toast VGA $19.50
- Salmon on Herb Waffle $19.50
- Mushrooms on Toast GFA, VG $17.50
- Eggs Benny GF $19.50
- Vegetable Spring Roll (1/2 Doz) $3.90
- Curry Samosa (1/2 Doz) $3.90
- Hash Brown $1.30
- Steak & Onion $4.20
- Bronto Burger $5.70
- 1 Fish
- $4 Chips
- Battered Sausage $1.80
- Bacon & Egg $6.00
- Egg $4.00
- Ham & Pineapple $4.50
- Chicken & Capsicums $15.50
- Wonton $9.50
- Steak & Veges $15.00
- Spring Roll $2.00
- Bacon $4.50
- w/ in-house citrus cured salmon $25.50
- Avocado $5.00
- Roasted Chicken
- Ham & Cheese
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PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
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HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
- Herb roasted mushrooms $5.00
- add chorizo $23.50
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
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Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
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Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
- Vegetable Roll (4 pieces) $5.00
- Vegetable Hooba Zen $8.90
- Chicken Curry Zen $8.90
- Crispy Chicken Zen $14.80
- Salmon & Tuna Bowl $8.90
- Chicken Salad Bowl $8.90
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Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
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Beef Ramen $12.50
- Slow cooked beef on top.
- Deep fried squid tentacle $6.00
- Cantonese sponge cake $4.50
- Stir- fried rice noodles with prawns $28.00
- Salt & pepper tofu $10.00
- Savoury yum puffs $5.00
- Ginger powder chicken feet $6.00
- Pan-fried turnip cake $5.00
- Kai lan in oyster sauce $10.00
- FRIES $7.50
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
- - BACON $17.90
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- Nuggets & fries $7.50
- Bowl of wedges $5.00
- Steak & cheese pie $3.50
- Lasagna & fries $10.00
- Spring Rolls & fries $7.50
- Mince & cheese pie $3.50
- Bowl of fries $3.50
- Samosas & fries $7.50
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Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
- Avocado / Tomato $4.50
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
- Free range bacon / Sausage / Mushroom $5.50
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
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Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
- Tempura
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Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
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Tempura prawn $15.90
- 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
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B Pack (Large Size) $35.00
- 26 pcs
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Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso
- Crab Salad $7.00
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Spicy Chilli pork or chicken $14.90
- Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
- HAM & MUSTARD $3.00
- EGG & SPRING ONION $3.00
- SILVERSIDE $3.50
- SAUSAGE ROLL $2.20
- CHICKEN & AVOCADO $3.30
- HAM & PICKLE $3.00
- HAM & TOMATO $3.00
- CHEESE & ONION $3.30
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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