Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Hollandaise $2.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - Smoked salmon and baby spinach $18.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - Champagne ham, cheese and sliced tomato $17.00
Gorkha Kitchen (sample menu)
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Chicken Momo Veg $15.00
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
Takapuna Fish Shop (sample menu)
  • CHICKEN $4.50
  • DONUT $1.00
    • 3 FOR $2.50
  • STEAK (SCOTCH FILLET) $4.50
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • FISH(COD) $3.00
  • CHEESE $3.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • FISH CAKE(HOMEMADE) $2.00
Pt. Chevalier RSA (sample menu)
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried or Battered Scallop $20.00
  • Battered Banana with maple syrup. $7.00
  • Grilled aged Sirloin $20.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • mushroom sauce or pepper sauce $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
Clevedon Seafoods (sample menu)
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • STEAK $12.00
  • SQUID RINGS & FRIES $4.00
  • LARGE $16.00
    • 2x SAUSAGES, 2x BACON, 2x EGGS, 2x HASH BROWNS, TOMATOES & TOAST
  • VEGE WITH SATAY SAUCE $5.50
    • ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
  • EGG $9.00
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
  • PINEAPPLE $1.00
Epsom Turkish Kebab (sample menu)
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Spicy Chicken $11.50
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • COMBO DEAL $4.90
    • get chips and any coke product with kebab or burger for
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • Chicken Souvlaki Spicy $11.50
  • Chicken Salad $13.00
  • Lamb Souvlaki $15.50
FISH Restaurant - Hilton Hotel (sample menu)
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -3 courses $49.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -Add bread & a side dish for $9.00
  • Milk + honey sundae $17.00
  • -2 courses $39.00
  • Chocolate mousse $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Gion Japanese Restaurant (sample menu)
  • Beef teriyaki bento $23.80
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Scampi $11.00
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Snapper sashimi (7 slices) $20.00
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Crab stick $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Spicy wedges $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Wedges $7.00
  • Chips $4.50
    • 1 scoop
Tonino's Pizzeria (sample menu)
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • - Entree $16.50
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • -Main $23.00
  • Vegetarian Cannelloni
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
Lorne Street Cafe & Restaurant (sample menu)
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Extra $ 3.00
    • upsize
  • With Parmesan Cheese $13.00
  • Hash Brown $4.00
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Beef And Red Onion $14.50
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
Pinehouse Korean & Japanese Restaurant (sample menu)
  • A frozen pollack soup $ 12.00
  • Nabe udon $ 12.00
  • Egg roll $ 15.00
  • Beef rib soup $ 12.00
  • Teriyaki eel $ 18.50
  • Kimchi pancake $ 15.00
  • BBQ beef $ 12.50
  • Chicken broth with ginseng $ 20.00
Gladstone's Restaurant & Bar (sample menu)
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Bacon and Mushroom cream $15.50
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Hansan Vietnamese Restaurant (sample menu)
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • A13 N/A
    • Pork Spare Ribs
  • D21 N/A
    • Mung Bean & Jelly Ice with Coconut Cream
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • C12 N/A
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • D26 N/A
    • Red Beans with Coconut Cream
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
Surfdale Sandwich Bar (sample menu)
  • Horseradish N/A
  • Franks Louisiana Hot Sauce N/A
  • Aioli N/A
  • Mint N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Mustard American N/A
  • Tabasco N/A
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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