Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
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Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
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Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
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Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
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Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
- Cheese Garden Pickles, Sourdough $22
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Roasted Tomato $4.00
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Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Mushrooms $4.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- Marinated Olives $6.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
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Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
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Tom Yum Tofu $8.00
- Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
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Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
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Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
- Extra Meat (Chicken or Beef or Pork) $5.00
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Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
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Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
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Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
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OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
- Bacon $4.00
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HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
- Seasonal vegetables $6.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Fish Medium $12.00 Lrg $25.00
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Wonton $6.00
- 6 Pieces
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Homemade vege dumplings $5.00
- 4 Pieces
- Extra egg, cheese, mushroom or pineapple $2.00
- Chicken $15.00
-
Special $17.50
- Prawns, chicken & BBQ pork with cashew
- Chicken & pineapple $16.50
-
Thai sauce $16.50
- Chicken or steak with veges
- Prawn $16.50
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Cured Salmon $6.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Poached Egg $4.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add bacon $ 5.00
- Add an egg $ 3.00
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Eton Mess $14
- Berries, broken meringue and cream
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
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Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
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Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
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Bread & Dips $10.90
- oven warmed bread with assorted dips
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The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
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Bread & Dips $9.90
- oven warmed bread with assorted dips
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Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
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Soup of The Day $8.90
- ask your server for today selection
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Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
-
Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
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Prawn Saagwala $14.00
- Prawns cooked in a puree of spinach with our own herbs and spices.
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Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.
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Vegetable Fried Rice $10.00
- A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
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Mango Kulfi $3.50
- Mango kulfi
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Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
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Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
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K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
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K4. Fried Noodles $18
- With Seafood
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I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
- For 4-6 people $28
-
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
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I12. Pork Spair Ribs $20
- With Salt & Chili
- A3. Wine Beef Shank $8
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J6. Round Beans $20
- With Pork Mince
- - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
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Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
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Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
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Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
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Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
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Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
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S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Please also ask our staff for today’s brunch specials N/A
- Breads and dips $10.0
- Dim Sim $2.40
- Pork $3.80
- Lamb Shank (S) $7.50 / (L) $8.50
- Chicken Cordon Bleu $2.80
- Spring Roll & Curry Roll $2.40
- Lamb Chop $3.80
- Hashbrown $1.00
- Sausage $1.30
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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