Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

The White Lady (sample menu)
  • STEAK
  • GRILLED PINEAPPLE
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • CHICKEN AIOLI BuRGER $10.00
Cleaver & Co (sample menu)
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Chicken Breast $29.90
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • 1. Kids Ribs & chips
  • ADD MEAT $6.50
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Sals' Authentic New York Pizza (sample menu)
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Specialty or Chicken $6.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 1 Topping or Veggie $5.00
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Onions, Olives $2.00 ea
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Kumeu Takeaways (sample menu)
  • Meat Pattie $2.00
  • Spring Roll (home made) $2.00
  • Battered Sausage $1.50
  • Vegetable $9.00
  • Garlic Potato $5.00
  • Bacon $4.50
  • Crumbed Chicken $5.00
  • Seafood (With Cashew Nuts) $15.00
Hansik Restaurant & Bar (sample menu)
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Platter of nine delicacies $12
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Rusk bread w/ ice cream $8.5
    • Sweet And Crispy Rusk Bread Topped With Mixed Grain Powder
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
Tony's Lord Nelson (sample menu)
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • E=Entree / M=Main
  • Venison Kebabs E $15 / M $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • -Angus fillet with anchovy butter $38.00
Pepper Jacks (sample menu)
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
Bird On A Wire (sample menu)
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -Add coconut yoghurt $3.00 extra
  • Beer-battered chips $8.00
    • Harissa mayo
Long Bay Cafe (sample menu)
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Asahi Sushi Bar & Restaurant (sample menu)
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 33. Salad $3.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
Bridgehouse Lodge (sample menu)
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Fresh Seasonal Fruit Salad $12.50
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Parmentier Potatoes $7.50
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Warm Dark Chocolate & Raspberry Brownie $12.50
DoDo Sushi & Donburi (sample menu)
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • BBQ Chicken Donburi $11.00
  • Teriyaki Salmon Donburi $13.00
  • Teriyaki Beef Donburi $11.00
  • Grilled beef salad $12.00
  • Grilled Beef Donburi $12.50
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • BBQ Beef Donburi $11.00
Nice Dumplings (sample menu)
  • BBQ PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • RED BEAN BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
Sawadee (sample menu)
  • THAI JASMINE RICE $3.00
    • per person
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
Oporto (sample menu)
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • ●Bondi Burger
  • -Large
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Original Chilli Sauce
    • This legendary sauce is where it all started. An epic addition to any meal.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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