Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Paradise (sample menu)
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
Papa Tasty Kebab (sample menu)
  • CHICKEN ISKANDAR $14.00
  • 1 JOJEH KEBAB $15.00
  • Small $9 .00
  • Small $10.00
  • LAMB KEBAB
  • Large $14.00
  • Large $12.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
Red Elephant (sample menu)
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Windross House Restaurant (sample menu)
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Grand Park Restaurant (sample menu)
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Deep Fried Spring Rolls $7.00
  • Deep Fried Prawn Balls $11.00
  • Steamed Chicken $55 Whole / $28 Half
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Beef with Sze-Chuen Sauce $26.00
  • Sauteed Scallop $38.00
  • Sauteed Shark's Fin with Egg $350.00
Sun View Restaurant (sample menu)
  • -12 for $9.50
  • Scallop $15.80
  • Fillet Steak Chinese Style $18.00
  • Served with or without noodles or rice
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Sunview Fried Rice $15.00
    • meats, prawn, scallop, squid and cashews
  • Beef/Pork/Chicken/BBQ Pork $13.00
Fish Stop Takeaways (sample menu)
  • Fish Cake $4.00
  • Bacon Egg (GF) $13.99
  • Onion Ring (6Pcs) $4.50
  • Vegetarian $6.50
    • serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
  • Vegetarian(GF) $10.99
  • Hoki $3.90
  • Prawn Twister $1.80
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Vivace (sample menu)
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
The Flaming Onion (sample menu)
  • Potato rosti $1.50
  • For 3 person $ 4.00
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • Free range egg $1.00
  • Hot dog-with sauce $2.50
  • Pineapple $1.00
  • Caramelised onion $1.00
  • The flaming onion $10.50
    • flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Mithai (sample menu)
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • -Small $5.00
  • Puri $1.00
  • Chaat Papdi $6.00
  • Pakora (4 pieces ) $1.50
  • Gobi Paratha $6.50
  • Pani Puri $6.00
  • Pav Bhaji $6.99
Torpedo Bay Cafe (sample menu)
  • -Add streaky bacon $13.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Egg $1.50
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Free-range eggs with toast $9.50
    • GF available
  • -Salmon & cream cheese $11.00
  • -Bacon & avocado $11.00
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
The Strand Cafe (sample menu)
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Free-range bacon $5.50
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Creamy mushrooms $5.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Catalina Cafe (sample menu)
  • Kransky Sausage $5.00
  • Aioli $8.00
  • Spinach $3.00
  • Bacon $6.00
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Bircher Muesli $13.00
    • With poached fruit.
  • Spaghetti on Toast $5.50
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
Momo Tea (sample menu)
  • Kumara Chips
  • Lamb Brisket In Clay Pot
  • Fried Rice/Rice Noodle With Gravy Egg
  • Hot& Spicy Beef (Small/Large)
  • Deep Fried Chicken Wings (3)
  • Hot & Spicy Beancurd Shin
  • Hot & Spicy Pork
  • Sambal Eggplant
Rindu Malaysian Restaurant (sample menu)
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Waffle with chocolate syrup & ice cream $6.00
  • Peanut Butter Toast $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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