Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SQUID RINGS 4FOR$2.00
  • FISH $3.50
  • BACON &EGG $5.00
  • BUTTER BREAD 2 FOR $0.50
  • PRAWNS 3FOR$2.00
  • SAUSAGE $1.00
  • SNAPPER $4.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
Hunter Corner Curry House (sample menu)
  • Combination $15.00
  • Lamb $11.00
  • Prawn $13.00
  • BHAJIA GULGULA 3 for $1.00
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Lamb $11.00
  • Vegetable $9.00
  • Lamb $11.00
Poong Ro (sample menu)
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Narita Japanese Restaurant (sample menu)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 20. Salmon Don $16.90
    • Salmon Teriyaki on Rice
  • 54. Edamame $6.90
    • Boiled soy bean
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 26. Chirashi Don $16.90
    • Japanese Sashimi on Rice
  • (S) $19.90
  • 4. Kakuni no katsu $11.90
    • (Soft pork belly covered with crunchy bread crumb)
  • 8 pcs & 8 pcs for L $25.90
Orvieto Cafe & Restaurant (sample menu)
  • Power breakfast $20.00
    • Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • Hashbrowns $4.00
  • -or salmon & spinach $16.50
  • Sausages $4.00
  • Toasted ciabatta or bagel
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • Pasta of the day $17.00
Clarks Beach Takeaways (sample menu)
  • SNAPPER $6.60
  • CHIPS $2.50
    • min.
  • MUSSEL FRITTER $3.20
  • STEAK $6.00
  • B & E ROLL $4.00
  • KIDS BURGER $3.00
    • no salad
  • CORN FRITTER $3.50
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
K K Takeaway (sample menu)
  • For 3 $ 3.50
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Regular Thighs
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Battered Scallop $ 1.50
  • Chicken Nuggets (9 pcs) $ 5.00
  • 6 Onion Rings $ 3.90
  • Chicken Sausage $ 1.50
Thai Windows Restaurant (sample menu)
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Duck Or Lamb $22.90
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Jasmine Rice $2
    • Per person
  • Chicken, Pork Or Beef $19.90
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
Empress Garden Chinese Restaurant (sample menu)
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Chicken with Honey Black Pepper Sauce $22.50
  • Barbecue Pork Fried Noodle $20.50
  • Egg Plant with Pork Minced $23.50
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Prawn with Combination Vegetables $33.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Crabmeat and Shark Fin Soup $16.00
Latitude 37 (sample menu)
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Shahrzad Kebab (sample menu)
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • MINI KEBAB LAMB + RICE $8.00
  • ADANA KEBAB $14.00
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
Apero Food & Wine (sample menu)
  • Goats cheese croquettes, Kamahi honey $8.00
  • Madeleines $9.00
  • Terrine of the day $18.00
  • Veges $16.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Rib eye of beef (750g) $100.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Warm marinated olives $6.00
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Si Chuan Grilled Fish $29.90
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Fried Onion Rings $4.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Waffle with strawberry syrup & ice cream $6.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
Happy Chef (sample menu)
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • BiBim Bap $ 13.0
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Salmon Salad $ 40.00
Panmure Fish & Chips (sample menu)
  • Cheese Sweetcorn $4.00
  • Steak & Cheese $6.50
  • Cheese & Egg $5.50
  • Pineapple Fritter $1.20
  • Sausage $1.20
  • 1 snapper, 2 squid rings, small chips $8.00
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • Curry Rice Roll $2.00
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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