Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
- Hoki (crumbed fish) $6.00
-
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
- S.D tzatziki with mint $4.00
-
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
-
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
-
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
-
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
- BBO PORK PINEAPPLE & VEGE $10.00
- BBQ PORK MUSHROOM &VEGE $10.90
- CHICKEN FRIED NOODLES $10.50
- HAMBURGER $2.90
- SEA DOG $3.80
-
FAMILY SPECIAL (4 PEOPLE) $27.90
- EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
- BBQ PORK & NOODLES $8.50
- BBQ PORK Fried RICE $10.50
- Combination Meat $14.00
- Chicken $12.50
- Beef $11.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Pork Trotter Noodle Soup $11.00
- Vegetarian $12.50
- BBQ Pork $11.00
- Chef's Special Vermicelli $13.00
- Creamy mushrooms on ciabatta $14.50
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
-
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Hot smoked salmon scramble on ciabatta $15.50
- Fresh fruit salad with yogurt and a berry compote $8.50
- Long Bay breakfast mixed grill $17.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
- Kumara Fritter $1.30
- Corn Fritter $2.80
- 3 Sausages Meal $10.10
- Home-made Paua Fritter $4.00
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
- Mini Moro $1.60
- Potato Fritter $0.90
- Chunky Potato Chips (pre scoop) $4.10
- Spring roll $2.50
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Hoki $3.50
- Cheese & tomato $4.00
- Tomato $2.80
- Mushroom $2.80
- Steak $4.80
- Scallops (4) chips & egg $12.00
- Oysters / Battered 4 pcs $7.00 / $2.00
-
Cheese Burger $4.50
- Pattie, g-cheese, salad
- Fish curry bentto / Salmon teriyaki bentto $13.00
- Snapper $5.90
- -1/2 Scoop $2.00
- Dumplings 4 pcs $2.50 / $0.70
-
Onion Ring Burger $6.00
- Pattie, bacon, g-cheese, oring, salad
- Fish Salad $9.00
- Regular $11.00
-
Large 18" Sausage $32.00
- Italian Style Sausage
-
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
-
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
-
Original Buffalo Wings
- Our classic Buffalo sauce recipe
-
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
- Onions, Olives $2.00 ea
-
Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body
-
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain
- Braised pork trotters with white vinegar
- Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
- Extra egg $1.00
- Steam salmon fish head with black soy bean and chilli pepper
- Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
- Braised pork trotters on rice $8.00
-
NIGIRI $8.80
- 5 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
-
SUSHI $4.70
- 4 pcs
- COMBINATION $8.80
-
MIXED $6.70
- 6 pcs
- MISO SOUP $2.00
-
SALMON $5.50
- 4 pcs
- 22 pcs $30.00
- Luau / Palusami $5.00
-
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Rice $3/$5/$6
- Small / Medium / Large
- Mamoe / Lamb $3.50
- La Falai / Fried Fish $6.00
-
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Masi Popo $5.00
- Faausi $8.00
-
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
-
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
-
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
-
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
-
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
-
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
-
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
-
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- soup of the day, toast 13
- bread – ciabatta, sourdough, 5 grain, gluten free
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- House toasted granola, seasonal fruits, yoghurt 13.5
- Seasonal fruit salad, passionfruit syrup 11.5
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
-
free range eggs any style on toast w house relish 13
- scrambled
- Warm baguette $6.00
-
Chicken feeds
- chicken, salad from the cabinet, warm bread
- -small $6.00
-
Gravy $11.00
- pulled chicken, gravy, mayo, cos
-
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
-
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
- Gf, nf, df, no coriander, contains raw eggs
- Salads
-
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
-
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
-
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
-
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
-
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
-
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
-
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
-
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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