Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
- Plain Naan $3.00
- All curries served with rice
-
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
- Full $16.00
-
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
-
Butter Naan $3.50
- Plain flour bread garnished with butter
- Full $16.00
- Chicken Soup $6.00
-
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
-
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
-
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
-
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
-
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
- BREAD BASKET(choose any 3 breads) 13.50
-
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
-
Silverdale $19.50/$25.50
- pineapple ham
-
Guinness and Milk Chocolate Mousse
- w mixed berries
-
Potato Skins $15.00
- w cheese bacon sour cream
-
Fish n' Chips $29.00
- with tartare garden salad large
-
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
- Fish n' Fat Chips
-
Salt n' Pepper Squid $15.50
- w roasted lime
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Crumbed mussel $0.80
-
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
- Chicken nuggets (6) $3.90
-
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
- Calamari ring $0.80
- Hotdog $2.20
- Kumera chips $3.50
- - Gluten Free
- - Black Pudding $6.00
- - Turkish
- - Bacon $5.00
- Kitchen Closes at 2:30pm Daily
- - Poached $11.00
- - With Avocado, Tomato & Cream Cheese $12.00
-
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
- N38 Xiamen Fried Vermicelli
- N29 Chicken Fried Noodle with Vegetable $11.00
- C5 Sweet & Sour Chicken $20.00
- F11 Combination Seafood Tofu Clay Pot $20.00
- N1 Prawn Wonton Soup $9.00
- F32 Beef with Broccoli $18.00
- R48 Spicy Pork Stomach on Rice $11.00
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
- Fried Squid Salad $20
-
Edamame $10
- Steamed soybeans and seasoned with salt
- Fries S $5 / L$10
-
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
- Rice $3
-
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
-
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
-
House pudding $12.00
- Served warm with a side of warm anglaise
-
Fries $9.00
- Bowl of fries with tomato sauce
-
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
-
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
-
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
-
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
- -Add medium rare sliced steak $4.00
- Seasonal vegetables $12.00
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
-
Risotto $26
- With paprika roasted chicken and green peas
- Ratatouille $9
- Cannellini bean salad with green beans and dried cherry tomato $9
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
-
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
- Brie de maubert $18
- Pork or BBQ pork $9.00
- Donut $1.00
- Prawn $12.00
- Prawn $12.00
- Steak $9.00
- Egg $8.00
- Chicken & Corn $9.00
- Fish Cake $1.50
- Squid rings $9.00
- Hot dog and chips $7.50
-
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
- ●Kids breakfast
- Bagel toasted
-
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
-
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
- Chicken burger and chips $8.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Beef Burger –handmade patties cheese salad & fries $17
- Salt and pepper squid salad $17
- Muffins Scones and treats at the bar N/A
- Panko crumbed goats cheese salad $17
- Fish and Chips homemade tartare $18
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Cream style mushrooms with spinach on toast $14
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Baby beets with mint & coriander harissa $9
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Chargrilled chorizo with spanish mayo $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Fresh lime crème brulee $12
- Vanilla bean icecream with maple roasted rhubarb $9.50
-
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
-
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
- Kumara Rosti
- Wilted Spinach
- Free range bacon
- Slow roasted tomatoes
-
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
- Polenta Chips
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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