Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
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Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
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Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
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Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
-
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
-
Rump $30.9
- 300g
-
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
-
Lazy Aged Sirloin $47.9
- 500g
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
- Paua Fritter / Mussel Fritter $2.50
- Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
- Chicken, Pork or Steak / BBQ Pork $11.50
- Banana Fritter $1.80
- Lemon Fish $11.00
- Bacon / Steak / Chicken $3.50
- Chicken / Pork / BBQ Pork $11.50
- Salad $4.00
- Mix $9.5 / $11.5
- Chicken $6.00
- Mix $11 / $13
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Lamb $9 / $11
- Falafel $10 / $12
- Chicken $10.5 / $12.5
- CREAMY MUSHROOM SAUCE $7.00
-
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
- WEDGES W/ SOUR CREAM $4.50
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FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup
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TOASTED SANDWICHES(choice of two fillings) $3.50
- bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
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SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
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SMOKED SALMON WRAP $14.50
- smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
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VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
- Won Ton (each) $0.70
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
- Meat $3.00
- Prawn $13.00
-
Lemon Fish $16.00
- (Fresh Red Cod Fillet)
- Combination Omelette
- Pork $9.00
- Pork or Beef / Chicken Cashew Nut $14.50
- Chicken $13.50
- Chicken $10.00/$14.50
- Dolma
- Fries $3.90
- Mix $14.50
- Chicken $14.50
- Halloumi $15.00
- Sweet Chili
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Add Roast Veges to your order for only $8.50
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
- Add Mediterranean Salads from $9.50
- Avocado Salad & Capsicum $4.50
-
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Manchego Chesse $6.50
- Soybean paste stew with rice $15.00
- Seafood and green onion pancake $18.00
- Pork rib hangover soup with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Ginseng chicken and rice soup $25.00
- Spicy fish roe soup with rice $15.00
- Spicy stir-fried squid with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- -Add bocconcini or chicken $15.00
- All mains served with an onion mash drizzled with gravy / sauce
- Tart of the day $12.00
-
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
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Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
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Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
- Cheese board & company $12.00
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Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
- All soups come with ciabatta toast
- Lamb pie $5.50
- Steak & pepper $5.50
- Steak & mushroom $5.50
- -Chicken
- Mushroom $12.00
- Poached eggs and baked bean on toast $12.00
-
Eggs on toast $8.00
- poached, fried, or scrambled
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Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
-
New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
- Dinner: Tuesday, Wednesday, and Thursday
-
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
-
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
- -Mixed leaves salad with homemade dressing $6.00
-
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
- Crispy Roast Pork Belly (Per kg) $28.00
- Wonton $8.00
- Takoyaki $8.00
- Beef $11.00
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STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
- Half Roast Duck $16.00
- Sticky Pork Belly Don $13.50
- Spring Roll x 2 $5.00
-
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
Turkish Pide $9
- with garlic butter & dips
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
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-Garlic Fries $8
- with homemade aioli
-
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
-
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
- Curry Beef Stew with Fine Egg Noodles N/A
- Fish Cakes Rice Noodles Soup N/A
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
- Dried Longan with Ice N/A
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Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
- Stir Fried Beef with Vermicelli N/A
- Hainanes Chicken on Rice N/A
- Additional Orders (Large / Small) N/A
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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