Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Coffee Lab (sample menu)
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • -Halloumi
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • The B.L.A.T $16.00
    • With free range bacon
  • Avocado $4.50
  • Tomato $4.50
Tandoori Flame (sample menu)
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
The Old Woodshop & Corner Cafe (sample menu)
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • -Hash Brown $2.00
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • -Add chicken, bacon, salmon or tuna $16.50
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • - Bacon / Salmon $5.00
Foundation On George (sample menu)
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Smoked salmon $8.00
  • -with Bacon $19.50
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
Nuna (sample menu)
  • Spicy Fish - Roe Soup $16.00
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Chicken + Beer
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
Nocky Takeaways (sample menu)
  • Chicken $3.50
  • Beef $7.50
  • Family Tray $15.00/$22.00/$45.00
  • BBQ Pork $8.00
  • Special C $20.00
    • 40 Chicken Nibbles
  • Chicken $8.00
  • Pork $8.00
  • Prawn $12.00
Highbury Fisheries (sample menu)
  • Mussel $1.00
  • Egg $4.00
  • Corn $2.50
  • Fish $ 4.50
  • Pineapple $1.00
  • Banana $1.50
  • Special $6.00
  • Curry Roll $2.00
Rack n Roll Ribs (sample menu)
  • ADD onion rings $3.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Peri-Peri $3.00
  • Cheddarmelt Burger $14.00
  • Malva Served with Gustard $7.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Riblets(served with chips) $1.00 for onion rings $10.00
Kiwi Roast (sample menu)
  • Pumpkin $0.60
  • Kumara $0.80
  • -Med Kiwi $15.00
  • LAMB
  • CHICKEN
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Small Kiwi $12.00
  • -Med Kiwi $13.00
Sam's Roast (sample menu)
  • Steak & egg $4.60
  • Sausage $1.20
  • Popcorn chicken $3.80
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • Lamb $9/$11/$15
  • Prawn crackers $1.00
  • Chicken $9/$11/$15
  • Ham cheese $2.80
Jai Jalaram Khaman (sample menu)
  • Dabeli (veg burger) each $6.00
  • Basundi $3.00
  • Samosa-chaat $6.00
  • Every takeaway order will depend on the items available
  • Pan kulfi $3.00
  • Vada-pau $5.00
  • Surti-idla (250 grams) $6.00
  • Samosa each $2.00
Nickie's Thai Restaurant (sample menu)
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
Sushi Tomi Japanese Restaurant (sample menu)
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Salmon Teriyaki $13.50
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Prawn Tempura $13.90
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

email

Email

tapas@barcelonabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea