Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
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Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
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Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
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Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
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Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
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Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
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Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Hotcakes, passionfruit, vanilla custard $19
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Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
- Butchers sausage $8
- Or, with pancetta $27
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Tomato, goats cheese & basil bruschetta, poached egg $20
- Steel cut oat porridge, pear, hazelnut butter $15
- -Seasonal fruit
- -Mushroom salad $2.00
-
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
- -Sous vide chicken
- -Masago $2.00
- -Half - half
- -Cucumber
- ●Topping
- Bacon Burger $4.80
- Crab sticks $1.30
- Kumera Chips $4.90
- Bacon Roll $3.50
- Bacon & Egg Roll $3.80
- Ham $2.60
- Potato fritters $0.80
- Paua Fritters $3.50
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
- Tuna & Mayo Spanish Salad $5.00
- Spanish Cured Ham & Tomato, Garlic $7.00
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
-
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
- Bread $2.00
- A18. Stir Fry Chicken or Beef on Rice $12.50
- A1. Beef Steak
- A10. Medium $7.50
- A20.KIWI Breakfast $11.90
- A15. Pork Loin with Chips & Salad $15.90
- With Chips & Drink $9.90
- Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
- A34. Hawaiian
-
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
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Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
- Hot smoked salmon $6.50
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Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
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Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
-
Add $ 0.80
- for gluten free
- Extra any style egg $1.50
-
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
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Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
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Beef roll $1.00 to $3.00
- From
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Salmon roll $1.00 to $3.00
- From
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Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
- Katsu combination $14.00
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Deep fried sushi $1.00 to $3.00
- From
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Pork nigiri $1.00 to $3.00
- From
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Avocado nigiri $1.00 to $3.00
- From
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Curry Katsu Don $12.00
- Chicken / Pork
- Teriyaki Beef Donburi $11.00
- Chicken katsu Don $12.00
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Chicken Bento $14.00
- Teriyaki / Katsu
-
Egg Katsu Don $12.00
- Chicken / Pork
- Teriyaki Salmon Donburi $13.00
- BBQ Beef Donburi $11.00
- Pork Belly Donburi $11.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Beer battered terakihi & chips $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
- -chicken $15.00
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
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Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
- -chicken $16.00
- N10 Steak with Ginger & Spring onion on Hot Plate $26.00
- O4 Chinese Mushroom with Vegetable $15.00
- G2 Roast Duck Congee $6.00
- C10 Pork Chop with Tomato Sauce on White Rice $10.50
- B7 Steamed Chicken on Rice $8.50
- F11 Singapore Style Fried Vermicelli $9.50
- K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
- B3 Roast Duck on Rice $8.50
- Steak & Pepper $2.80
- Chicken Cranberry Pie $3.50
- Steak & Mushroom $2.80
- Seafood Pie $3.50
- Mince & Cheese $2.80
- Hot Dog Stick $2.20
- Lasagna $2.50
- Chips $2.50
- Chicken tenders salad $11
- Combination Kebab
- All $13.99
- Falafel Kebab
- Lamb Souvlaki Kebab
- All $11.99
-
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
- Mixed satay on rice & salad
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Toasted muesli $8.90
- With choice of 3 fillings
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Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Avocado, salmon on, toast $9.80
- Mushroom on & toasts $7.80
- Blt $7.80
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Chicken satay on rice $12.90
- Topped with satay sauce and salad
- Mince on toast $12.90
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French toast $15.90
- Bacon, banana, fruits, maple syrup
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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