Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

  • Dahi Bhalla $6.99
  • Plain Naan $3.00
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Uppma $8.99
  • Makki di roti + Sarsin da saag $11.99
  • Radga Pattie $8.99
    • 2 pcs
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Nasi gorang (rice) $10.90
  • Combination Meat $10.50
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Soya sauce chicken $14.90
  • Seadog / American Hot Dog $3.50
  • Steak Oriental $11.90
  • Vegetarian $3.00
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • With egg $20
  • -Jam and marscapone $14
  • -Add egg (V) $18
  • Shoestring Fries $7
    • with mustard mayo
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Streaky bacon $4.00
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Roasted beetroot and Feta N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Salad N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Potato & Kumara Gratin N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Bok choy with garlic sauce $12.00
  • Kung pao chicken $16.00
  • Xinjiang lamb fried noodles $13.00
  • Sweet & sour blue cod $28.00
  • Hot and spicy tripes soup $10.00
  • Chinese beef burger $5.00
  • Beef with ginger and spring onion $16.00
  • Lamb or beef with vermicelli and onion $14.50
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • French fries $8
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Freshly opened oysters on ice $4.5
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Steamed Plain rice Rolls
  • Taro Paste Pastry
  • Deep fried Tofu with pepper & salt
  • Honey Puff
  • Pan Fried Pork Buns
  • Baked Egg Tart
  • Beef tendons
  • Deep Fried Stuffed Tofu
  • Plain Naan $1.50
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Peshawri Naan $3.00
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Tiramisu $9.00
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Bread with In-House Dips $10.50
  • Banana Fritter $11.50
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • deep fried dumpling $10.00
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • steamed dumpling $10.00
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mini sorbet $3.50
  • Mini ice cream $3.50
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 12” $15.00
  • 9” $10.50
  • 18” $31.50
  • 9” $10.50
  • GARLIC AIOLI $1.00
  • 9” $10.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • Potato Wedges $4.99
  • Hot Dog & Chips $6.99
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • VEGETARIAN
  • TEN DON $13.50
  • CHICKEN KATSU DON $11.90
  • PORK TERIYAKI DON $111.90
  • OMURICE $10.50
  • KARAAGAE DON $12.50
  • TEN GU MENTO $17.50
  • CREAM CHEESE & PINEAPPLE
  • Pickle Chicken
    • with rice & can of Coke
  • Garlic Roti $2.50
  • Garlic Naan $2.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Plain Roti $2.00
  • Roti with any Curry $10.00
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand