Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Wagyu Steak with entrée set $69.00
- japanese Marbled beef
- Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
- Salmon Avocado Roll $9.50
-
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
- Caryfish (120g) $40.00
- Squid $11.50
-
Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
-
Eye fillet steak $44.50
- with entrée set
- Second Serving if you have soup left after your meal $2.50
- Tonkotsu Chicken $12.80
- Seaweed salad $4.20
- Soy chicken $12.80
- Salmon Sashimi 8p $11.00
- Vege Tempura $10.00
- Chicken karaage curry $12.00
- Large serving on top of your ramen $2.00
- Side vegetables $7
-
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
-
Pate maison $10
- Rich pate on toasted rye
-
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
-
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
- Steak and chips $12
- All served with salad, garnish and fries all $29
-
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
-
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
-
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
- -starter $16.50
- -for 4 $40.00
-
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
-
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
-
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
- Banana Fritter $1.80
- Mini Spring Roll $0.50
- Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
- BBQ Pork $3.50
- Scallop $1.80
- Vegetarian $9.30
- Pork & Pineapple $10.50
- Plate of Fried Squid $14.50
-
Housemade Beans $17
- smoked ham hock, sourdough
- -Salmon $20
-
Porridge (V) $9
- pumpkin pie with brown sugar, cream
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
- -Add spinach (V) $18
-
Shoestring Fries $7
- with mustard mayo
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- Mushrooms $3.50
- Seasonal vegetables with avocado oil $8
-
Selection of olives $9
- Rosemary & garlic
- Creamed potatoes $8
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
-
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- Fresh garden salad $8
- All served with lettuce tomato, onions and gravy
- Rolls $ 6.50
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- 2 Shanks Meal $ 20.00
- 1 Shank Meal $14.00
- Sandwiches $ 5.50
-
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Chicken Nibbles $ 0.80
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
-
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
- Quesadilla with chilli concarne $20.00
- Spaghetti bolognese $15.00
- Greek salad with grilled lamb $19.00
-
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
-
Bowl real chips $7.00
- w/ macho
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
-
Pho Ga $13.00
- Chicken Rice Noodle Soup
-
Bun Bo $18.00
- with lemongrass beef
-
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
-
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
-
Hot & Sour Soup $14.00
- Canh Chua Chay
- Recommended stewed meat $18.00
- Braised beef brisket in brown sauce $24.00
- Minced chicken in corn soup $16.00
- Fried crabs with chilli sauce $38.00
- Diced beef with garlic sauce $24.00
- Kungpao prawn $28.00
- Pork with pepper salt $24.00
- Duck blood crud with chilli sauce $38.00
- Extra Toppings $4.5
-
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
-
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
-
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
-
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
-
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
-
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
-
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
-
Toasted bagel $5.00
- Plain with butter
- -extra $0.50
-
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
- Extra filling $0.50
-
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
-
French toast $14.90
- Served with grilled bacon, banana & maple syrup
-
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
-
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Minced Pork on Toast $6.50
- with sweet plum sauce
- -Meat $14.00
-
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
- Prawn Spring Roll $6.50
- One Extra Item $1.50
- with salad
- Chicken donburi $14.00
- Vege $14.00
- Salmon Donburi $15.00
- Chicken Katsu $14.00
- Beef $14.00
- Pork Katsu $14.00
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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