Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
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Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
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Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
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Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
- Flat white $5.00
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Hot moch $16.50
- Frangelico, kahlua & hot chocolate
- English breakfast $5.00
-
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
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Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
- Cappuccino $5.00
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Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
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BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
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MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
- FISH & EGG $4.50
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MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
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HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
- Chicken $14.00
-
Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
- VEGETARIAN NACHOS $8.00
- Egg $4.00
- Corn Fritter $2.20
- Bacon & Egg $3.80
- Gurnard $4.00
- Steak $4.50
- Thick Shake $4.00
- Mushroom $4.00
- Cheese & Onion $3.30
-
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- Hemingway full breakfast $22.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
- -Side $9.00
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
- -Main $18.00
-
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
- Keema Naan $5.00
- K4 Chicken Hara Bhara
- Garlic Naan $4.00
- Curry/Rice & Naan bread $11.00
- S3 Goan Fish Curry
- C9 Chicken Masala
- L3 Lamb Kadhai/Beef
- K5 Chicken Seekh Kebab
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- buttermilk fried chicken, mash, gravy $25.00
- brown butter popcorn, porcini, truffle salt $5.00
- Fillet Beef with Peking Sauce (sizzling) $35.50
- Fish Fillet with Combination Vegetables $25.00
- Beef with Leek (sizzling) $22.50
- Lettuce with Garlic $19.50
- Won Ton Noodle Soup $12.50
- Venison with Ginger and Spring Onion (sizzling) $38.50
- Satay Beef on Skewer (3 skewers) $6.00
- Chicken Fried Rice $16.00
- Mix pickles $2.99
- -Chicken $13.50
- Butter naan $3.00
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Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
- -Veg $14.50
- -Veg $5.00
- -Chicken $7.00
- Cheese naan $4.50
- R1 Thai Fried Rice
- W6 Garlic & Pepper Stirfry
- Mixed seafood/Prawn $13.50
- R5 Spicy Fried Rice
- Vegetable & Tofu / Chicken/ Beef / Pork $11.00
- N3 Pad Kee Mao (Spicy)
- Mixed Seafood $13.50
- Tofu/Chicken/Beef/Pork $11.00
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Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Chicken S$9.5/M$11.5/L$13.5
- Lemon butter sugar crepe $7.50
- Wedges with sour cream $5.50
- Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
- Chicken R$11.5/L$15
- Falafel(vegetarian) $10.50
- Fish S$9/M$11/L$13
- Roast pumpkin 70¢
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
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$3 Special
- 5 pieces potatoes
- Small $7.00
- Lamb $6.00
- (Comes with salad and gravy)
- Medium $15.00
- Large $13.00
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Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
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Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
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BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
- With BBQ chicken $12.00
- With Ham & Pineapple $12.00
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CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
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OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- *Can be Gluten Free
- (GF)Gluten Free
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- All served with vine ripened Tomatoes and Onion rings
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
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BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
- Omelette $15.50
- Scrambled Eggs $15.50
- Pancakes $12.50
- Bacon & Eggs $15.50
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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