Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
-
Pepperoni $7.99
- Lots of pepperoni + mozzarella
- Extra Topping $2.00
-
Hawaiian $7.99
- Ham, pineapple, mozzarella
-
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
-
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
- Monday and Tuesday Special:$5.99 each pick up
-
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
-
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
-
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- -SMOKED SALMON, avocado, wild rocket and radish shoot
-
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
-
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
-
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
- Garlic Naan $3.00
-
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
Indian Dips Platter $7.00
- Selection of some of the above
-
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
-
mato dai $10.90
- john dory
-
kimchi $7.30
- spicy pickled cabbage
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
-
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
-
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
-
shima aji $6.90
- trevally
-
miso shiru $5.60
- white miso soup, aburaage, wakame
- Won Ton & Noodles $10.00
- Jumbo Burger $8.00
- Chicken Nugget half doz $5.00
- Prawn $15.00
- Satay Combination $15.00
- B. Combination Fried Rice; Chicken Chow Mein; Sweet and Sour Pork $35.00
- Egg $12.00
- Chicken $13.50
-
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
-
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
-
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
-
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
-
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
-
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
-
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
-
Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
-
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
-
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
-
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
-
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
-
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
-
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
-
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
- Potato salad $5.00
-
Choose 2 meats
- 1/2 pound
- Macaroni & cheese $7.50
- Burnt enos baked beans $5.00
- Chicken (half) $16.00
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
-
Choose 1 meat
- 1/4 pound
-
Pulled pork $18.50
- Coleslaw, BBQ sauce
-
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
-
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
- GULAB JAMUN $5.00
-
ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
- NUGGETS & CHIPS (CHICKEN / FISH) $7.00
-
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.
-
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
- Steak, Tomato & Vegetables $13.50
- 6 Mussels $5.40
- 6 Mini Curry Rolls $2.00
- Pork $11.50
- 1/2 dozen $5.40
- Cheese Burger $4.20
- Chicken $13.50
-
Honey Chicken (on Noodles or Rice) $14.00
- Egg Noodles (or Rice) with Chicken and veges in honey sauce
-
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
-
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
-
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
-
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
-
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
-
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
-
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
- Fish & chips $8.50
- Vegetables S$8/M$10
- Combination M$12/L$14
- Butter chicken $11.00
- Prawn $11.00
- (Medium with rice / Large no rice)
- Vegetables S$8/M$10/L$11
- Chicken S$10/M$11
- Lamb S$12/M$13/L$14
-
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
-
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
-
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
-
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
-
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
-
Karee Kro Horm Tow Hoo $16.50
- Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
-
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
- BLT SANDWICH $11.00
- CHICKEN SALAD $10.00
- SOUP OF THE DAY $9.50
- TOASTED MUESLI & YOGHURT $7.50
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Eggs with seleted bread $5.00
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Smoked salmon slices $5.00
- Streaky bacon / ham $4.00
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland European Menus
- Auckland Mediterranean Menus
- Auckland Spanish Menus
- Auckland Tapas Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus
- Auckland Region Tapas Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus