Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
-
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
- Steamed or garlic rice $4.50
-
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
-
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
- Thick cut chips with lime mayo $9.00
-
Bao sliders
- Cute size bao with one kind of filling from the above choices
- Bow: noun / Taiwanese: Steamed bun
-
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
- Vinegar onion $2.99
-
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
-
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
-
Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
- Aloo prantha $4.99
- Assorted ice cream $3.99
- Butter naan $3.49
-
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce
- Steamed sticky rice wrapped with lotus leave n/a
- Double-boiled soup with assorted superior seafoods n/a
- Deep fried south island crab with mashed salted egg yolk n/a
- "Fujian" style (gravy) n/a
- Lamb cutlets with black pepper sauce n/a
- Fried stuffed capsicum with fish paste n/a
- Sesame ball stuffed with red bean paste n/a
- Steamed BBQ pork bun n/a
- ●Boneless seasoned chicken
- ●Boneless fried chicken
- - Full 18 pcs $27.00
- Crispy chicken burger $6.50
- Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
- ●Chips (per scoop) $2.50
- ●Fish n' chips & fried chicken (3 nibbles) $9.00
- Kumara chips $5.50
- Steak $4.00
- Donut $1.50
- Won Tons & Noodles $11.00
- Steak & Pineapple & Veges $15.00
- Sea Dog ( with Cheese/Onion) $3.80
- 12 Wonton + Sauce $11.00
- Prawn & Veges $15.50
- Egg $3.20
- TARAKIHI $5.50
- PREMIUM BEEF BURGER $5.50
- BACON $1.20
- WEDGES MIN $4.80
-
SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
- CHICKEN $12.00
- PAUA FRITTER $7.50
- EGG $1.00
- Soya chicken on rice M$6.00 / L$9.50
- Roast pork fried rice $11.00
- -Roast duck noodle soup $9.00
- -Roast pork noodle soup $9.00
- Combination fried rice $11.00
- Beef fried noodle $11.00
- Wok fried roast pork with vegetables $11.00
- -Soya chicken noodle soup $9.00
-
Shrimp Cocktail $12.50
- a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
- 1 Filling $5.50
-
Works $13.50
- with cheese, bacon & sour cream
- Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
-
Ripples Breakfast $16.50
- Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
-
Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
-
French Toast $12.50
- with bacon and maple syrup
- -Add berries, bacon & bananas $2.00 each
- Pork Bone Soup
-
Tofu & Kimchi
- stir fried kimchi
- Chicken Soup with baby octopus
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
- So Hot Chicken
- Soft Bone Chicken
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Popcorn Chicken $32.00
- ● fish
- ●salads
- Ceviche / coleslaw / green $8.50
- Oysters half dozen natural with balsamic or tempura with aioli $16.00
- Mussel $2.00
- Squid box $9.50
- Garlic bread $6.50
- Battered snapper with fries and salad $20.00
- -veg $14.00
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
-
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-
Market fish - mp MP
- Catch of the day, seasonal veg
-
SALMON $9.00
- 7 pcs
- COMBINATION $8.80
-
MIXED $6.70
- 6 pcs
- GREEN TEA $2.00
- MISO SOUP $2.00
- 40 pcs $50.00
-
SALMON ROLL $8.80
- 5 pcs
-
TERIYAKI CHICKEN $8.80
- 8 pcs
- White Rice $3.00
- kebab lamb sulvaki $11.00
- Cheese $1.00
- Chicken Salad small/large $9.00/$11.50
- Egg Roll $8.00/$12.00
- Falafel Salad small/large $9.00/$11.00
- Chips $3.00
- Kebab mix sulvaki $12.00
- Fish of the day –line caught fish from leigh $38
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Haloumi with oregano & lemon $10
- Soup: chilled avocado, dill & cucumber $10
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Pork scotch with caponata, mozzarella & white beans $38
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- Steamed broccoli $6.50
- -Mushroom
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- -Beef fillet
-
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
- Auckland European Menus
- Auckland Mediterranean Menus
- Auckland Spanish Menus
- Auckland Tapas Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Wine Bar Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus
- Auckland Region Tapas Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus