Address
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant in Auckland Menu
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HOUSE TAPAS- Olives (GF) $6.50
- Our Potato Bravas (V) $8.50
- Cantabrian Anchovies, with tomato bread. $14.50
- Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
- Leek and Mushroom Croquetas (V) $12.50
- Andalusian Calamares, Deep fried calamari $14.50
- Manchego Cheese with Tomato Bread (V) $13.50
- Iberico Ham with Tomato Bread $18
- Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS-
Amanida (V) (GF) $8.50
- seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
-
Amanida de llegums (V) (GF) $11.50
- lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
-
Verduretes Rostides (V) $9.50
- Roasted seasonal Veggies with romesco sauce
-
Arròs de verdures (V) (GF) $17.50
- our vegetarian style only veggies paella
-
Estrellados FR $17.50
- fried eggs in extra virgin olive oil, chorizo and skinny fries
-
Suquet $19.50
- Traditional Catalan style fisherman’s market fish and potatoes stew
-
Fileton (GF) P $16.50 / M $29.50
- wakanui blue beef steak served with roasted piquillo peppers
- P= Platillo / M= Main
DESSERTS- Crema Catalana (V) $11
- Xurrus chocolate dipping sauce (V) $11
- Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11
Nearby Sample Menus
- Fish of the Day Market Price
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
-
Crayfish tail $60
- garlic butter
- Shoestring Fries $9
- 200g Wagyu Hanger $49
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
- Green Apple, Wasabi Granita (6 or 12) $22 / $42
-
Taleggio $14 / $34
- per single / selection
- Curry Chicken with Rice
- Braised Roasted Pork Casserole $18.00
- Beef with Oyster Sauce $17.00
- Steam Chicken with Ginger & Spring Onion Sauce $17.00
- -Regular $11.50
- Fish Head with Ginger & Spring Onion Casserole $18.00
- Salted Fish with Pork Mince $19.00
- Pork Kidney $9.50
-
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
- (5 king prawns or combination seafood) $17.90
- (fish fillet) $17.90
-
Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
- (chicken, beef, pork or vegetarian tofu) $14.90
-
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
-
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
- (Roast duck or fish fillet) $18.00
- Homemade Onion Rings $5.50
-
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
-
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
-
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
-
Large Fries $7.00
- with special sauce GF
- Avocado $5.00
- Sweetcorn nuggets GF $8.50
- Hash Brown 2 $5.00
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Snacks $10
- Dukkah & Man O War oil with pide bread
- Dragon Roll
- Lobster Salad Ship
- Ikura Ship (salmon caviar)
- Salmon & Ikura Rice Bowl $13.50
- Tai (snapper)
- Spicy Crunchy Roll
- Chicken Roll
- California Roll
-
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
-
Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
-
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
-
Prosciutto e melone $18.9
- parma ham, fresh melon & cracked pepper
-
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
- Marinated olives $8.9
-
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- Pan Fried Pork Buns (6Pcs) $8.00
- Fried Thick Noodle With Pork And Veges $10.00
- Duck Wonton Soup $14.50
- Salted Chicken $10.00
- Braised Pork Chop Noodle Soup $9.50
- Pickle Vege And Pork Noodle Soup $8.50
- Sweet And Sour/Salted Pepper With Pork Chops $18.00
- Pork And Veges Noodle Soup $9.00
-
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
-
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
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Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
-
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
-
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
-
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
-
Saag Aloo $10.00
- Onion base gravy, spinach and potato
-
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
-
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
- Fruit Salad And Ice Cream $8.5
-
Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
-
Prawn Crackers $7
- chinese styled prawn flavored crackers
-
Toffee Banana $8.5
- with ice cream
-
Steamed Pork Balls $8.5
- steamed dumplings with pork and prawns
-
Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
-
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
-
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
-
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
-
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
-
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
-
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
-
Family Pack $20.00
- 4 thigh, 4 drum, 4 regular chips
- Cheese Sausage $2.00
- Drumstick $2.00
- Hot Chips $2.00
- Hash Brown $0.50
-
Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Roasted Chicken Thigh $2.90
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- Duck-fat whipped Potato Mash(GF) $3.85
-
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- (GF)Gluten Free
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
-
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
- (DF) Dairy Free
- With Beef in Soup $11
- Fresh Cold Noodles with Beef $11.00
- Tossed with Chicken, Veges & Chili $12
-
Spicy & Sour Soup $10
- with Chicken or Beef
- Steamed Cold Noodles with Beef $11.00
- Spicy Beef Burger $6.00
- Black Rice Porridge (V & G) $5.00
- Stewed Pork Burger $6.00
- Lamb kadai $13
- Roll with Drink
- Schezwan noodle $13
- Chicken tikka masala $12
- Chicken malabari $12
- Paneer makhni $11
- Palak paneer/saagwala $11
- Lamb vindaloo $13
Barcelona Restaurant
Phone
(09) 8158057
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Bar , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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