Barcelona Restaurant in Auckland Menu

HOUSE TAPAS HOUSE TAPAS
  • Olives (GF) $6.50
  • Our Potato Bravas (V) $8.50
  • Cantabrian Anchovies, with tomato bread. $14.50
  • Old School Croquetas of roasted FR chicken and Iberico Jamon $14.50
  • Leek and Mushroom Croquetas (V) $12.50
  • Andalusian Calamares, Deep fried calamari $14.50
  • Manchego Cheese with Tomato Bread (V) $13.50
  • Iberico Ham with Tomato Bread $18
  • Pa amb Tomaquet, Tomato bread (V) $5
PLATILLOS PLATILLOS
  • Amanida (V) (GF) $8.50
    • seasonal salad with cos, beetroot, fennel, grapefruit & orange dressing
  • Amanida de llegums (V) (GF) $11.50
    • lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing
  • Verduretes Rostides (V) $9.50
    • Roasted seasonal Veggies with romesco sauce
  • Arròs de verdures (V) (GF) $17.50
    • our vegetarian style only veggies paella
  • Estrellados FR $17.50
    • fried eggs in extra virgin olive oil, chorizo and skinny fries
  • Suquet $19.50
    • Traditional Catalan style fisherman’s market fish and potatoes stew
  • Fileton (GF) P $16.50 / M $29.50
    • wakanui blue beef steak served with roasted piquillo peppers
  • P= Platillo / M= Main
DESSERTS DESSERTS
  • Crema Catalana (V) $11
  • Xurrus chocolate dipping sauce (V) $11
  • Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet $11

Nearby Sample Menus

  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Half pot homemade gravy $2.00
  • Curry roll $2.50
  • Hot dog on a stick & sauce $3.00
  • Pineapple $1.50
  • Battered sausage $2.50
  • Cheese & mushroom $3.50
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Veg Manchurian $7.99 pl
  • Ras Malai $2.99 ea
  • Fish with Fries $5.99 ea
  • Bread Pakora $2.00 ea
  • Ice Cream $3.99 ea
  • Samosa 80¢ ea
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Farm House Bacon (2) $4
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Add Your Sides
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Gluten Free Toast / Bagel (1) $3/$4
  • Chips $7
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Vitello alla Milanese - Veal Scaloppine $32.5
    • crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • falafel on rice $13.00
  • Lamb $4.00
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Baklava with ice cream $6.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Chicken Ata Turk $18.00
  • Baklava $4.00
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Toast / Avocado / Spinach / Tomato $3.50
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • -Beef $15.00
  • Fortune Chocolates
  • -Vegetarian S $14.00 / L $17.00
  • Papri Chaat $ 6.50
  • -Quarter $6.99
  • Gulab Jamun (2 Pcs) $ 5.00
  • Lamb Madras $ 17.00
  • Bombay Aloo $ 15.00
  • Chicken Tikka Masala $ 16.00
  • Tandoori Leg Combo $ 9.99
  • Chicken Biriyani $ 15.00
  • Pineapple Fritter $1.00
  • Chicken $9.00
  • Potato Fritter $0.60
  • Chicken $9.00
  • Plain $8.00
  • Spring Roll $2.00
  • Cheese & Onion $3.30
  • Cheese $3.00
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Bacon & Smoked egg butty $12.00
  • Sasimi (8 pcs) $15.00
  • Donburi - Teri-Chicken $14.00
  • Steamed Dumpling (15 pieces) $13.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Bento - Beef/Katsu Chicken $16.90
  • Tempura $12.90
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Salmon $18.00
  • All Served with an Ice Cream Sundae
  • Chicken Nuggets / Fish and Chips $12.50
  • Clevedon Works Burger $22.50
    • Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Petita $8.90
  • Regular $10.90
  • Buffalo Chicken Salad
  • Falafel (V) Salad
  • Petita $9.90
  • Regular $11.90
  • Regular $11.90
  • Chick n Fala Salad
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Barcelona Restaurant

Barcelona Restaurant

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

(09) 8158057

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 1:15 AM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish , Tapas , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Bar ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand