Barnabys Cafe in Napier Menu

Are you the owner? Manage this listing for free.

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Free Range Egg $2.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Green Salad $6.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Prawns (3) $8
- Crispy tempura or crumbed
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $16.50
Goye Si Mee
-Vegetables $13.50

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Pineapple $1.00
Customise
- See the extras menu below and add a little something
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Blue Cheese Mayo $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Bacon $2.50

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Local Mozzarella
- with vine Ripened Tomato & Basil
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav

Hawaiian $8.90
Hot Dog $2.90
Crab Stick $2.20
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Egg $7.10
Bacon & Egg $7.70
Vegetarian $6.90

Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Mint Sour Cream $2.20
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Sliced Avocado $3.90
Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Lite Option $21.9
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.

Honey Cured Esk Valley Meats Bacon $5.10
Focaccia & ciabatta, evoo, dukkah $7.00
Chef's pasta of the day $22.00
Tomato & pineapple salsa $2.90
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Extra egg $2.50
-With a poached egg $20.00

Extra filling / Extra meat $2.00 / $3.50
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
fried haloumi $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
wilted greens $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Any two gourmet pizzas $22.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-16 $26.00
Gluten free $2.00

Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare