Barnabys Cafe in Napier Menu

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Bistronomy (sample menu)
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Wild salad leaves, mesclun, 'parvenu' soup $8
Milk & Honey (sample menu)
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Fries, Garlic Aioli $6
  • Ask Your Waiter For Today’S Flavours $N/A
Westshore Fish Cafe (sample menu)
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Snapper
  • - Large $28.90
  • Mussels (5) $9.90
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Sausage $2.20
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Hamburger $6.40
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
Duke of Gloucester Restaurant (sample menu)
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • 200G RUMP STEAK $25.00
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • JUG OF GRAVY $2.00
  • JUG OF GARLIC SAUCE $3.00
  • 400G RUMP STEAK $30.00
  • HAWAIIAN
    • baked leg ham, bacon, pineapple & red onion
Westshore Beach Inn - Bistro (sample menu)
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Hot Fries $6.50
  • Roti Bread $4.00
    • Made here fresh
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Wontons Spicy Sticky Beef $3.00
Thai Hutt Restaurant (sample menu)
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
Flavour of India (sample menu)
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • 30 gram portion $14.00
  • Generous for one or share for two
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
Milk & Honey Restaurant (sample menu)
  • Ciabatta or seed & spelt $7.50
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • -With panfried fish of the day $25.00
  • -two scoops $8.50
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Ma's Food Fish & Fries (sample menu)
  • Hawaiian $9.00
  • Bacon & Egg $8.50
  • Crab Stick $2.20
  • Corn on the Cob $2.00
  • Steak & Onion $4.90
  • Vegetarian $8.50
  • Hot Dog $3.20
  • Pineapple Fritter $1.90
Snapper Park Cafe (sample menu)
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Menu available Monday – Sunday 8:30am~11:30
  • Basket of Fries with Aioli $6.50
  • Menu available Monday – Sunday 11:30am~2pm
  • Available until kitchen closes at 2pm
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
The Salt & Pepper Club (sample menu)
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Tomato $4.50
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Barnabys Cafe

Barnabys Cafe

location

Address

Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand

phone

Phone

068449678

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
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