Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Rosie’S Pancakes, Strawberry Orange Salad $17
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Greek Yoghurt $3
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5

Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Prawns (3) $8
- Crispy tempura or crumbed
Squid $8
- Strips of squid with soft batter coating. Delish

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Crispy Pork $13.50
- Chicken, Pork or Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Pork $12.50
-Chicken $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce

GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
NACHO BITES (recommend salsa)
- 250g nacho bites
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
BOWL OF SAUTEED MUSHROOMS $5.00
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s

Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Wisconsin Bbq $1.00
Mint & Cucumber Yoghurt $1.50
Avocado $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Cheesecake $8.00
- Chef's choice served with ice cream
Small $7.00
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Garlic Bread $5.00
- Hot & crispy
Roast of the Day $15.50
- Served with vegetables gravy
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Bacon, egg, ham, tomato, onion, cheese, pineapple
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry

Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes

-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
5.30 ~ 9.00* pm
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
-Chicken - Beef dishes $15.50
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Saag Aloo $14.50
- potato in spinach sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken and Cheese Naan $5.00
Palak Paneer $14.50
- paneer cheese in spinach sauce
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart

Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
60 gram portion $21.00
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages

Fish $7.50
Hawaiian $9.00
Deep Sea Cod $3.60
Hash Brown $1.60
Mushroom $4.20
Venison $10.50
Spin Spud $3.90
Crab Stick $2.20

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOUSE SMOKED SALMON $8.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Fish of the day
- Please ask your wait person for today's special
One fillet $10.50
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Two fillet $16.50
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Two Snitzel $18.50
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood