Barnabys Cafe in Napier Menu

- Twelve $37.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
- Six $19.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bacon & Avocado Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato

Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Sandwiches $3.00 TO $8.50
- Small $6.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
-poached eggs $6.50
Green bean, freekeh, almonds, preserved lemon dressing
Sausage rolls $3.00 TO $8.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt

Shrimp Cocktail $8.5
- With our own seafood dressing
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Garlic Butter $1
Beef & Cheese Burger $8
- Served with chips
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
NB: Takeaways will incur a .50c fee per meal
Tomato $3
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Hot Marinated Olives with roasted nuts $9
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Raspberry Tiramisu with a twist and summer berries $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Tomato $3.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach

Classic French onion soup $ 10
Steamed seasonal vegetables $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Chunky french fries & aioli $ 7
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Cheese trio $ 17

Nearby Sample Menus