Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Fresh Tarakihi Battered $4.50
Kumara Fritter $2.50
Mussel $1.20
Fresh Gurnard Fish $4.50
Won Tons 1/2 doz $4.80
Meat Pattie $2.50
Battered Fish $3.00
Crab Stick $1.80

Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Wild salad leaves, mesclun, 'parvenu' soup $8
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint

Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-Garlic butter and herbs $7.50
●Ribs
Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
●Sides
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-Add a second leg $2.00

Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Insalata mista $ 9.9
- mixed seasonal salad

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce

125 gms steak with vegetables and fries
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fries with garlic mayo (v) $7.5
Green salad & dressing (v, Gf) $8
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
60 gram portion $21.00
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese

Potato wedges $4.00
Any two gourmet pizzas $22.00
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Gluten free $2.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Pepperoni
- Pepperoni

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Garlic Bread $5
- Hot <£ crispy
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Roast of the Day $15.5
- Sewed with vegetables & gravy
Toasted Sandwich $4.5

Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00

Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Fish of the day
- Please ask your wait person for today's special
Beef Snitzel
- Beef crumbed covered with onion gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
One fillet $10.50

Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Roast portebello mushrooms $6.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Spinach $4.50
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Crushed gourmet potato, wild garlic $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Tempura Veg of the day with chips and green sauce $20.00
Egg Pappardelle, mandarin oregano oil $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Real chunky Agria fries $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00