Barnabys Cafe in Napier Menu

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Pineapple $1.00
  • Curry Cake $1.00
  • Ham & Cheese $5.50
  • Mussel Fritter $2.50
  • Tomato $1.00
  • Mushroom $1.00
  • Corn Fritter $2.50
  • Donut $1.50
Bistronomy (sample menu)
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
The Filter Room (sample menu)
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Mushroom $4
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Westshore Fish Cafe (sample menu)
  • Pineapple Fritter $2.00
  • - Standard $19.90
  • Gurdard
  • Meat Patty $3.00
  • Calamari Rings (5) $9.90
  • Seafood Platter $30.90 Small
  • - Small $1.80
  • Chicken Satay $9.90
Duke of Gloucester Restaurant (sample menu)
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • DISH OF AIOLI $2.00
  • 300G NEW YORK SIRLOIN STEAK $30.00
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
Taradale Club (sample menu)
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Extra filling $0.50
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sauce (Aioli/ Tartare) $1.00
  • Chicken Nuggets & Chips $7.50
Indonesia Restaurant (sample menu)
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Sateh Tempeh (V) $9.00
    • Tempe
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • All dishes are Authentically spiced but nothing is HOT.
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
The Rose Irish Pub (sample menu)
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fish & chips with salad, tomato sauce
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
The Frying Dutchman (sample menu)
  • Potato Fritter / Hashbrown $1.60
  • Chicken Nugget $0.90
    • Price Each
  • Cheese $7.10
  • Squid Ring $1.30
    • Price Each
  • Mussel $4.90
  • Fish $6.90
  • Donut $2.50
  • Banana Fritter $3.00
Flavour of India (sample menu)
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Chilli, Cheese & Garlic Naan $5.50
  • Sweet Lasi $5.00
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
The Kitchen (sample menu)
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • avocado ( if available) $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • wilted greens $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Taradale Club Inc (sample menu)
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Garlic Bread $5
    • Hot <£ crispy
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Garlic Butter $1
Mint Restaurant (sample menu)
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Asparagus with Crispy Bacon $9.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smiths (sample menu)
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Barnabys Cafe

Barnabys Cafe

location

Address

Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand

phone

Phone

068449678

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
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