Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

-Vegetables $13.50
-Vegetables $16.50
-Seafood $16.50
-Prawns $16.50
-Seafood $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Laab Duck $16.50

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Blue Cheese Mayo $1.00
Halloumi $3.00
Garlic Mayo $1.00
Camembert $2.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin Bbq $1.00

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Lasagne Square $3.60
Thick Chips $3.00 / $4.00
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Chicken $7.10
Egg $7.10
Vegetarian Spring Roll $3.30
Mussel $1.90
- Price Each
Paua $7.50

Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Cheese & Garlic Naan $5.00
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion

Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
3 Crumbed Calamari $6.90
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Lite Option $21.9
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Pineapple Ring $1.00
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.

Hash Brown, Hollandaise $2.00
Please see blackboard behind the counter for our daily specials.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Spinach / hollandaise, sauce $2.00
TOAST $6.00
- with jam or 3 fruit marmalade
SAVOURY MINCE $16.00
- on toast with two fried eggs
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
FRIED MUSHROOMS/TOMATOES $3.50
CHOOSE YOUR MEAT
- chicken or ham
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
English Tea & Green Tea $3.50
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Baked Passionfruit Cheesecake
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread

PICNIC TOAST SLICE $3.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
HOUSE SMOKED SALMON $8.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

One Snitzel $13.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly

Fries / Aioli $6
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Salt and pepper squid with lemon aioli (GF) $6
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Pancake stack / bacon / grilled banana / maple syrup $8
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Roast portebello mushrooms $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Garlic prawn, tomato, coriander & mozzarella $19.00
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Preserved $8.50
- GK bagels served with butter & selection of preserves
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.