Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Gazpacho consomme, powdered goats milk $3.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Veal sweetbread & croquette, sweet onion, laurel $20

Ginger
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Chilli Paste
-Seafood $16.50
-Combination $13.50
-Seafood $16.50

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Kids Ribs $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Gourmet Ice Cream $9.90

Small $7.00
Mushrooms $4.00
Cheesecake $8.00
- Chef's choice served with ice cream
Tomato $3.00
Gravy $1.00
Large $9.50
Large $4.50
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad

Triple $32.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Single $17.00
Hawke’s Bay Hohepa cumin Gouda
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Sesame & soy fried bok choy $9.00

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)

Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Wedges $4.00
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom

Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
Lite Option $21.9
Pineapple Ring $1.00
Lite Option $21.9

-roasted mushrooms $4.50
-poached eggs $6.50
-Medium $10.50
-maple glazed pork belly $8.50
Add
Savoury tarts $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
-Large $12.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
mushroom $4.00
Toasted sour dough $6.00
- with butter and jam
avocado ( if available) $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Bacon / egg / toast $8
extra - Fried egg / Pineapple $2
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Ice Cream Sundae $5
Fish and chips $8
Pancake stack / bacon / grilled banana / maple syrup $8

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Large $14.00
Sausages $4.50
Crispy Bacon $4.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Hashbrown $4.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)

Grilled banana $3.50
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Crispy bacon x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon