Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Bacon $6

Jalapeños $3.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

- Large $28.90
Oysters 1/2 doz $8.90
Seafood Basket $12.90
Seafood Chowder $9.90
Banana Fritter $2.50
Calamari Rings (5) $9.90
Spring / Curry / Veggie Roll $2.60
Mussels 1/2 doz $7.90

Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Basket of Wedges $6.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Check out the display desserts & today's ice cream flavour selection
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper

GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy

Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Patatine fritte $ 6.9
- french fries
Garlic pizza pane $ 6.9
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Marinated olives $ 8.9
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad

Wedges
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Large $9.50
Fish & Chips $7.50
Toasted Sandwich $4.50
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Small $7.00

Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Single $17.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Fresh seasonal green salad, mustard dressing $9.00
Olives, marinated Italian green & black $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Parmesan, confit garlic & rosemary pizza bread $11.00

-Kurmah $30.00 Per Person
- Lamb Stew
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Minimum Order Two (not necessarily the same)
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Nasi Putih $30.00 Per Person
- Steamed White Rice
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

Creamy mushrooms $18.50
caesar Salad/bacon $17.50
Nachos $13.50
GF Cornfritters $17.50
Seafood Chowder $13.50
Toasted Bagel $8.50
Creamy Porridge $9.50
Pancakes $16.50

Chicken, Brie & Bacon $26.90
- Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Lite Cut 200g $30.9
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Garlic Cream Sauce $2.20
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Romana $12.00 - $19.00

Large Serving $17.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly

Chicken Cabonarra with linguine $16
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Pancake stack / bacon / grilled banana / maple syrup $8
Fish and chips $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Fries / Aioli $6