Address
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
Barnabys Cafe in Napier Menu
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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.
Nearby Sample Menus
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Double up; $13.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Large; $11.50
- Baklava; $3.50
- Regular; $9.50
- -Garden salad;Served with salad green and tabbouleh $8.50
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
- (AVAILABLE AS TAKEAWAY)
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
- 220G EYE FILLET $32.00
- JUG OF PEPPER SAUCE $3.00
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- -Bacon $2.50
- Avocado $1.50
- Camembert $2.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Customise
- See the extras menu below and add a little something
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Bacon (2) $4.00
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Beef & Cheese Burger $8.00
- Served with chips
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Mushrooms $4.00
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Hot Chips
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Piece of Battered Fish $4.50
- Fresh gurnard
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
- Single $17.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Triple $32.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Olives, marinated Italian green & black $9.00
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Salt & pepper calamari with aioli (GF) $14
- Fried onion rings with smoked paprika & aioli (v) $11
- Fish & chips with salad, tomato sauce
- Chef's pasta of the day $22.00
- Tomato & pineapple salsa $2.90
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- -three scoops $10.50
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled steak, caramelised onion and tomato relish
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Soup of the Day $14.00
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- The Grand $22.00 - $32.00
- Margherita $8.00 - $14.00
- Red, Green and White $12.00 - $16.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
- Carnivore $15.00 - $26.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- Large Serving $17.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
- Two Snitzel $18.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Barnabys Cafe
Phone
068449678
Opened hours
Mon - Fri 9:00am - 5:00pm
Sat 9:00am - 2:00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus