Barnabys Cafe in Napier Menu

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
GLUTEN FREE OPTIONS:
FISH (BATTERED) $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00

HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JUG OF GRAVY $2.00
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

Bubble & Squeak $2.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
bacon & tomato $14.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Eggs on Toast $8.00
- cooked however you like
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bacon & Avocado Buttie $6.50

Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis

Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
1-2 people $12.00
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
4-6 people $27.00
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

NB: Takeaways will incur a .50c fee per meal
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Beef, Bacon & Cheese Burger $14
- Sewed with chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Chicken Nuggets & Chips $7.5
Crumbed Scallops $9
- On a bed of lettuce
Roast of the Day $15.5
- Sewed with vegetables & gravy
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Pasta of the Day $18.50
- See our specials board for today’s pasta
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOUSE SMOKED SALMON $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Creamy mushroom $4.50
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Eggs $4.50
- poached, scrambled, fried
Crispy Bacon $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Lemon crush meringue pie, mango sorbet, berry coulis $16

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Crispy bacon x2 $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.

Nearby Sample Menus