Barnabys Cafe in Napier Menu

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Gazpacho consomme, powdered goats milk $3.5
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Mesclun Salad $4
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Roast Veges $6
  • -Small; $12.99
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Tiramisu; $5.90
  • Baklava; $3.50
  • -Regular; $15.99
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Add size up; $3.00
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • BASKET OF DUKE FRIES $4.00
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
    • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • Sambal Batjak – Hot
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • 5.30 ~ 9.00* pm
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • of the Indonesian cuisine.
  • Closed : Public Holidays
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please order at the counter.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • -16
  • Any two gourmet pizzas $22.00
  • Cheesy garlic bread $5.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Garlic bread $4.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Mozzarella sticks (4) $5.00
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Kiddies’ activity packs available $2.00
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Bacon $4
  • Roast of the Day $10
    • Sewed with vegetables
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Spicy Salami $12.00 - $19.00
  • Carnivore $15.00 - $26.00
  • Soba Noodle Salad $5.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
  • The Grand $22.00 - $32.00
  • Vegetables & Pineapple $20.50
  • Deep Fried King Prawns $30.00
  • Roast Pork, Vegetables & Cashews $24.00
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Duck & Seasonal Vegetables $27.50
  • Steak, Chips & Salad $24.50
  • Oyster Cocktail $10.00
  • Combination $21.00
  • Hot Marinated Olives with roasted nuts $9
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
Barnabys Cafe

Barnabys Cafe

location

Address

Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand

phone

Phone

068449678

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
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