Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Squid Rings 1/2 doz $4.80
Steak & Tomato $5.50
Mini Spring Roll 1/2 doz $3.00
Steak Roll $2.80
Pineapple $1.00
Scallop $1.50
Hash Brown $1.20
Cheese $1.00

Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Add Your Choice Of Liqueur +5 $5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Greek Yoghurt $3
Ham, Caramelised Onion & Cheddar Omelette $17

Chicken Satay $9.90
Egg Burger $7.00
Kiddy Dessert $3.90
- Standard $22.90
Pineapple Fritter $2.00
Chicken Nuggets 1/2 doz (+sauce) $4.20
Chicken Nugget $0.70 each
- Large $28.90

DESSERT OF THE DAY $4.00
EGG $1.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
CHEF'S SPECIAL: INQUIRE AT BAR
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00

Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Chilli pizza pane $ 6.9
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Patate al forno $ 7.9
- rosemary roasted potatoes
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Noodles
- Vietnamese vegetarian Noodle Box
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Feta, Capers & Avocado Oil
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Pork Terrine
- with Pistachios & Apple Sauce
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Corn Chips
- with Crushed Tomato, Basil & Jalapenos

The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Tagliere di formaggi $25.00
- 3 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.

Salt & Pepper Squid $15.00
- with salad greens & salsa
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bubble & Squeak $2.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Mushrooms $3.00
Eggs on Toast $8.00
- cooked however you like

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Soup of the Day $14.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Vegetarian Gnocchi $12.00
- basil pesto
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Blue Cheese Tart $10.00
- beetroot chutney
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
The Grand $22.00 - $32.00

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.