Barnabys Cafe in Napier Menu

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Steak & Mushroom $6.00
  • Mushroom $1.00
  • Corn Fritter $2.50
  • Vegetable $4.50
  • Fresh Tarakihi Battered $4.50
  • Potato Fritter $1.00
  • Hawaiian $5.50
  • Ham & Pineapple $5.50
The Filter Room (sample menu)
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Lone Star (sample menu)
  • Free Range Egg $2.00
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Green Salad $6.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Hunger Monger (sample menu)
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Thai Chef's Restaurant (sample menu)
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken $11.50
  • -Chicken $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Crispy Pork $13.50
  • -Beef $11.50
Westshore Beach Inn - Bistro (sample menu)
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Kids Chicken Parma $9.90
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
Thai Hutt Restaurant (sample menu)
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
Hog's Breath Cafe (sample menu)
  • Rocky Road Sundae For One $10.90
    • 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
  • Mexicana Chicken Wrap $16.90
    • Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Crispy Bacon $4.90
  • Sticky Date Pudding $10.90
    • Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Creamy Mushroom Sauce $2.20
  • Lite Cut 200g $29.9
Orbit Cafe (sample menu)
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bubble & Squeak $2.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Bacon & Avocado Buttie $6.50
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Fries $4.00
    • with aioli
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
The Kitchen (sample menu)
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • fried haloumi $4.00
  • mushroom $4.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Taradale Club Inc (sample menu)
  • Kiddies’ activity packs available $2.00
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Roast of the Day $10
    • Sewed with vegetables
  • Chicken Nuggets & Chips $7.5
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Onions $3
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Source (sample menu)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS on toast (V) $10.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Smoked salmon $5.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
China Light Restaurant and Takeaways (sample menu)
  • Beef $20.50
  • Vegetable Noodle Soup (Eg or R) $17.50
  • Duck & Brown Sauce $27.50
  • Duck & Seasonal Vegetables $27.50
  • Seasonal Vegetables & Ginger $20.50
  • Beef $23.00
  • Veges & Chinese Bean Sauce $20.50
  • Bowl of Steamed Rice $3.50
Bistro Three Eleven (sample menu)
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Classic French onion soup $ 10
  • Warmed summer berry clafoutis $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Bruschetta $ 12
  • Steamed seasonal vegetables $ 7
Barnabys Cafe

Barnabys Cafe

location

Address

Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand

phone

Phone

068449678

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
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