Barnabys Cafe in Napier Menu

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

  • Cheese $1.00
  • Garlic Chip $3.50
  • Steak & Egg $6.00
  • Chicken Thigh $3.50
  • King Prawn 1/2 doz $7.20
  • Fresh Gurnard Fish $4.50
  • Steak & Tomato $5.50
  • Lasagne Square $2.80
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Half Avocado (Subject To Availability) $3.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Green Beans, Tamari Almonds $7
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Seasonal House Made Soup $16
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Mussels 1/2 doz $7.90
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Snapper
  • - Large $24.90
  • - Standard $22.90
  • Beef Croquette $2.60
  • Croquettes $16.90
  • Tarakihi - Crumbed $3.80 $4.30
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • GLUTEN FREE OPTIONS:
  • SALAD $3.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • EGG $1.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • House made hot-smoked salmon $6.20
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Seared wild venison fillet $29.00
  • Tomato, hazelnut & bean salad $29.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • -16 $26.00
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Gravy $1
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Sauce (Aioli/Tartare) $1
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Kiddies’ activity packs available $2.00
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • FRIES $5.00
    • aioli + tomato sauce
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CHOOSE YOUR MEAT
    • chicken or ham
  • Market Fish of the Day $29.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Cheese of the Day $15.00
  • Toast/jam (V) $5
  • Mini Beef Burger / fries $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Ice Cream Sundae $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Fries / Aioli $6
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Fries $6.00
  • Wedges $9.50
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Spinach $4.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
Barnabys Cafe

Barnabys Cafe

location

Address

Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand

phone

Phone

068449678

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 5:00pm Sat 9:00am - 2:00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Shop 4/1A Alberton Avenue, Auckland, Hawke's Bay, 4112, New Zealand
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