Barnabys Cafe in Napier Menu

Are you the owner? Manage this listing for free.

Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Chef’S Noodle Bowl $24
Fries, Garlic Aioli $7
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31

Chicken Nuggets
- 5x battered chicken nuggets
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Extra Streaky Bacon $4.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce

Smiths creamy mushrooms, toast, greens $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
BBQ pork, pickled cucumber, smith rolls $18.50
Shoe String Fries $5.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50

Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
-Entre - Mix Platters
Chicken nuggets & chips $7.00
Fish & chips $7.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Poppadoms (2 pcs) $1.00
Mango chutney $2.00
•Lamb

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Noodles
- Vietnamese vegetarian Noodle Box
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Feta, Capers & Avocado Oil

Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
American Style Pork Ribs - Servered with fries and salad $26.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Lamb Saag $16.50
- cooked with green herb & spinach
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Jeera Rice $4.50
- cumin flavoured rice
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Pappadom $1.00
- thin wafer, spiced and crispy
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Sausage $2.50
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Shrimp Cocktail $8.5
- With our own seafood dressing
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Eggs $3
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sauteed Courgettes, Garlic Buttler $9.00
Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Cheese of the Day $15.00

Pork Belly Steamed Bun $5.00
Fruits of the Sea $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
The Grand $22.00 - $32.00
Soba Noodle Salad $5.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Romana $12.00 - $19.00

Fruit salad $4.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Mixed salad $6.50
- with balsamic vinaigrette
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)

Lamb & Black Bean Sauce $22.00
Curry Pork $20.50
China Light Special $23.00
Fried Won Ton $7.00
Chicken $19.00
Ginger Pork & Spring Onions $20.50
Ginger Scallops & Spring Onion $29.50
Beef $20.50

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.