Barnabys Cafe in Napier Menu

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Barnabys Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Frying Dutchman offers many options including Regular Chips and Thick Chips. ZCafe and Restaurant includes a wide range like Chili and Cheddar or Our farm fresh eggs are cooked to your order! Served with hash browns or cottage fries and toast. Choose whole wheat, sourdough, white, squaw or marble swirl bread.. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe at Unison Vineyard offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Mesclun Salad $4
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Mushroom $4
Eggs $4
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces

-Seafood or Prawns $16.50
Chilli Paste
-Seafood $16.50
Sweet & Sour
-Vegetables $13.50
Green Curry
-Combination $16.50
-Prawns $16.50

PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
(AVAILABLE AS TAKEAWAY)
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
400G RUMP STEAK $30.00
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries

Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Mergers Daily Dumplings $3.00
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Kids Crumbed Fish n Chips $9.90
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo

Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Cheesecake $8.00
- Chef's choice served with ice cream
Sausage $2.50
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Bacon (2) $4.00
Roast of the Day $10.00
- Served with vegetables
Crumbed Scallops $9.00
- On a bed of lettuce
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

Fresh seasonal green salad, mustard dressing $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Double $25.00
Sesame & soy fried bok choy $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00

Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
On skewers served with peanut sauce
Rendang Padang $25.00
- Slowly cooked Beef
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kare Ikan $30.00 Per Person
- Fish Curry
the ‘Salt & Pepper’

Egg $7.10
Squid Ring $1.30
- Price Each
Crumbed Chicken Fillet $4.10
Spring Roll $3.40
Chicken $7.10
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Paua $7.50
Donut $2.50

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Galettes $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-Large $12.50
Raw energy muesli, fruit compote, yoghurt $18.50
-roasted mushrooms $4.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-braised kale $4.50
Slices $3.00 TO $8.50

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
EGGS BENE $16.00
- with bacon & hollandaise sauce
EGGS on toast (V) $10.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries

Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Cheese trio $ 17
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Chunky french fries & aioli $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Oyster gratin baked in the shell, cider cream $ 15
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan

Preserved $8.50
- GK bagels served with butter & selection of preserves
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Creamy mushrooms $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK toast x2 $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap