Barnabys Cafe in Napier Menu

Nearby Sample Menus

French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Seasonal House Made Soup $15
Half Avocado (Subject To Availability) $3.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Ask Your Waiter For Today’S Flavours $N/A
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Chicken nuggets and chips $10.5

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

-Vegetables $13.50
-Seafood $16.50
-Combination $13.50
-Combination $13.50
Mushrooms
-Seafood $16.50
-Seafood $16.50
Goye Si Mee

HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
$15 EACH (ORDER ANY 4 FOR $50)
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
400G RUMP STEAK $30.00

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $5.90
Bacon $2.50
Customise
- See the extras menu below and add a little something
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Comes With Potato Fries & A Charlie'S Kids Drink

●Signature burgers
- Served with chips and tomato sauce on brioche bun
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
●Other morsels
2 Chorizo sausage $6.00
Sirloin $30.00
- 250g a customer favourite!
-Chicken $5.85
Cream cheese spinach / Truffle infused mash $6.00
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce

Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Marinated olives $ 8.9
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Chilli pizza pane $ 6.9
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella

Fish of the Day - Chef's inspiration created fresh each day $29.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
American Style Pork Ribs - Servered with fries and salad $26.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

Macaroni with cheese sauce and bacon
Sour cream, garlic mayo, sweet chilli (v) each $2
Ham, cheese & pineapple pizza
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Green salad & dressing (v, Gf) $8
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Daily cooked greens / Duck fast roast potatoes $6.50
Parmesan Tart $18.00
- Red onion jam, mesclun salad

Vegetarian $8.50
Hot Puppie $2.40
Oyster - Bluff $4.30
Tarakihi $3.60
Corn Fritter $2.40
Whitebait Fritter $17.00
- (When available)
Crab Stick $2.20
Ham & Pineapple $4.50

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
add bacon – $13.50
Gluten Free available but handled in a kitchen with gluten products.
Kids Meal Boxes With lollipop & drink
Basket of Fries with Aioli $6.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Roasted beetroot & feta $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Chunky french fries & aioli $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Fresh garden salad $ 7
Rosemary infused olives $ 6
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce

Barnabys Cafe