Baron Hasselhoff's in Wellington Menu

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Baron Hasselhoff's in Wellington has no menu available, but can choose from many other options such as available till 11am or Toast with Spreads from Single File Cafe. Heaven's Woodfire Pizza offers many options including Spring Special and Meat. Sandbar Pub includes a wide range like Night specials available from 5pm or Tuesday. VEGETABLE SAMOSA(2 pieces) and VEGETABLE PAKORAS from . Mano's offers Fresh Bun Bakery & Cafe and MEGABITE.

Nearby Sample Menus

COOKIES ALL $4.00
GRATIN $6.50
SIDE OF "LEAVES" $3.50
SAMMIE/ROLLS $9.50 half roll $5.00
CROISSANT PLAIN $3.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SALAD (FULL) $7.50
ALMOND CROISANT $5.00

1/2 doz Mussels & chips $8.30
Hawaiian Burger $7.50
Mussels (each) $1.00
Vegetable $10.00
Lemon Chicken $12.00
Crab stick $1.80
Frankfurter $2.00
Chicken Burger $7.50

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
Batter Or Crumb Mussel $1.10
Cashew Nut's $4.00
Deep Fried Mars Bar $2.50
Fillet of Fish $9.50
Fish $3.50
Wedges $5.00
Hash Brown $1.70

Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Free Range Eggs (2) $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Waitoa Wings With Chilli Sauce $16
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Smoked Salmon $5
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23

Latte $4.5
Macchiato $4.5
Breads $9
- Crusty ciabatta loaf with a selection of dips
Espresso $4.5
New season asparagus, lemon butter, pistachio crumb $10
Hand cut fries, truffle oil, parmigiano $10
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Long black $4.5

-Large $8.00
-Large $11.00
Falafel
Cajun
-Large $8.00
Large salad $7.00
Cajun
Lamb donor salad $8.50

Wairarapa Jack Cheddar $15.00
Kiwi Fresh Fush & Chups $33.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
A selection of all the above Cheeses $45.00
Main $29.50
●Selection of Award Winning Local Cheeses
Caesar Chicken, Egg, Bacon Salad
Kiwi Fush & Chups Sliders (3) $14.00

Pork terrine, beans, tarragon, mustard, gherkins $16.5
Van rosa potato salad, buttermilk dressing $8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A glass of chilled almond soup, nectarine and basil $13.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A devilled egg $5

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pistachio Nuts $4.50
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Mushroom $5.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Fish & chips $9.00
Scrambled or poached eggs & toast $8.00
Hot roast beef sandwich $6.50
Wedges with sour cream & salsa $7.00
●Assorted paninis & sandwiches
- made to order
Porridge with cream & brown sugar $7.00
Chilli bean nachos $8.00
Gale's gourmet burgers $7.50 / $9.00

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Gluten free bread available $2.00
Free range eggs cooked your way on toasted bread. $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
House smoked salmon $7.50
-Add blue cheese $3.00

Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Today's Fresh Soup $9.00
- Home-baked bread
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon