Batch Winery in Auckland Menu

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Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
Local cheese board, nuts, honey, breads, chutneys $35 / $45
Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)

BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
Lamb sausage roll, goats cheese, pea, mint $26.00
Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00

Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00

Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28

ALL $8.00
Grilled asparagus, cheddar dressing, boiled egg
Roast kumara, onion dip, crispy shallots
Spring salad, feta, herb, dressing
Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons

Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
Chocolate cherry cheesecake, cashew cream $14.00
Milk & honey parfait, hokey pokey, rhubarb $13.00
L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
Single cheese plate – choose from below $15.00
Local cheese board, nuts, honey, breads, chutneys
- Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
Rose & watermelon popsicle $8.00

Add ice cream scoop $3.50
ALL DAY LUNCH / DINNER
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
*All served with coleslaw
All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

CRÈME BRULEE 14
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
POLENTA FRIES 9
- truffle oil, cheese
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
HAZELNUT-CHOCOLATE BOMBE 14
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14

Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Gelato stick of the day $9.00
Poached pear, vanilla sponge, crème fraîche $12.00
Agria potatoes, mint butter $7.00
Butternut, prosciutto $15.00
Wild mushroom, egg $14.00
Prosciutto, kale & pear flatbread $15.00
Roast beetroot $7.00

Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Salmon katsu $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Karaage chicken(fried Japanese-style) $5.5
Potato katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)

Afghan cookie $3.50
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-Lamb $12.90
-Lamb $18.00
Moussaka
- Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
-Mix $13.50
- Chicken & lamb
-Classic chicken $13.00
-Lamb $16.50

Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
-Beef $19.00
Pizza garlic bread $9.00
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats

VEGETARIAN SALAD $13.00
Extra bread (1/4 baguette) $1.00
Creme Brulee $5.00
All our plates could be served with green salad
QUICHE VEGETARIENNE $6.00
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
HAM & CHEESE $13.90
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche

-homemade potato hash browns $6.00
-add bacon extra $4.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
-mushroom medley $7.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Side of fried potatoes / side of free (gf) $5.00
(GF)= gluten free
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad

Chicken $8.00
Pork $9.90
Chicken $11.00
Beef Chow Mein
Pork $11.50
Bacon $4.50
Roast Pork $4.90
Chicken Chow Mein

30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
Half $12.00
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.

Deep Fried Chicken Nuggets $12
Coffee Milk Tea (Cold / Hot) $8
Japanese Seasoned Soya Bean Edamame $6
Shredded Pork with Fresh Flavoured Sauce on Rice $14
Wild American Ginseng Tea (Hot only) $7
Honey $7
Assorted Barbecue Platter $25
Deep Fried Chicken Wing tip with Salt & Pepper $12

Streaky bacon $20.00
Hash Brown $4.00 ea
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Buffalo Wings $12.50
- with aioli
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish

Coleslaw $3.00
PACK $24.00
- 4 thighs & 5 drums
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
Dim Sim $2.00
Crispy Fried Chicken Thigh small $3.00
Chicken Wing $1.80
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce

Large $14.00
Cheese $3.50
Spring Roll $2.50
Chips $2.50
Small $10.00
Bacon Egg & Cheese $4.50
Chicken Drumsticks $1.80
Medium $12.00

Fish Stick Roll $4.00
Baby Teriyaki Chicken Roll $3.50
Salmon & Cream Cheese Roll $4.00
Sunset Roll $4.50
Tuna Salad Roll $3.50
Ebi Fry Roll Prawn $5.50
Cucumber Roll $3.00
Mini Roll Platter (Mini Roll) $40

Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Coconut Rice or Noodle $5.00
- per bowl
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093723223

Email

bookings@batchwinery.com

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Batch Winery in Auckland Menu

Nearby Sample Menus

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

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