Address
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery in Auckland Menu
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WHILE YOU GET COMFY- Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
- Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
- Local cheese board, nuts, honey, breads, chutneys $35 / $45
- Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY-
BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
- Lamb sausage roll, goats cheese, pea, mint $26.00
- Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
- Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
- Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW- Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
- Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
- Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS- Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
- Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
- Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
- Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES- ALL $8.00
- Grilled asparagus, cheddar dressing, boiled egg
- Roast kumara, onion dip, crispy shallots
- Spring salad, feta, herb, dressing
- Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS- Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
- Chocolate cherry cheesecake, cashew cream $14.00
- Milk & honey parfait, hokey pokey, rhubarb $13.00
- L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
- Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
- Single cheese plate – choose from below $15.00
- Local cheese board, nuts, honey, breads, chutneys
- - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
- Rose & watermelon popsicle $8.00
KIDS MENU- Add ice cream scoop $3.50
- ALL DAY LUNCH / DINNER
-
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
-
TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
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LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
-
FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
-
GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
- *All served with coleslaw
- All kid’s choices include wobble jelly and fresh fruit
Nearby Sample Menus
- Baba Ghanoush Lavosh, Olives $11
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- 3. Onion Raita $4
-
6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
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7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
- A Choice Speciality
-
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
- Channa Batura $7.50
-
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
- 4. Lachha Paratha (Single) $3.50
- Stir Fried Beef $14.50
- Beet Don $11.50
- Yaki Udon With Vege/Chicken $13.00
- Teriyaki Chicken Don $11.50
- Beef Short Rib Stew $15.00
- Kimchi $2.00
- Teriyaki Chicken $14.50
- Spicy Fish Roe Soup $14.00
- Needle Mushroom (Hot Spicy) $6.00
- Chinese Bacon with Garlic Bolt / $20.00
- Egg Spring Onion Pancake $5.00
- Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
- Deep Fried Fish with Sweet and Sour Sauce $28.00
- Chicken or Beef Fried Rice $15.00
- Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
- Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
-
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
-
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
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DOUBLE STRIKE $9.90
- 2 little John burgers
- HOKI (2 PIECES) $4.90/$7.90/$10.90
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
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MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
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SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
- Add any 3 seafood for $5.00 with every family pack
-
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
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Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
-
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
- Bread or Toast $3
-
Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
- Tomato $3
- -Smoked Salmon & Spinach $16.5
- -Tomato, Avocado & Pesto $9.5
- Aloo Kulcha $5.50
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Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Bhel Puri $5.00
- Tandoori Roti $2.00
- Dal Bhati Churma $8.50
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Kid's Thali $5.99
- Served with1 curry and rice
- Onion Kachori $1.50
- Samosa $1.00
- Braised beef brisket with tomato $12
- Clod bean curd with vegetable salad $6
- Fried noodles with seafood $12
- Cold jelly noodle with spicy chicken $8
- Beef tendon $3
- Spicy beef jerky (spicy) $12
- Marinated pork on rice $10
- Fried egg with tomato $10
- E7 Salt & Pepper Squid $8.80
- 16 Mee Goreng Mamak $12.80
- 17 Panang Prawn Noodle $12.80
- 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
- R24 Sambal Eggplant with Rice
- R11 Sweet & Sour Pork with Rice
- R1 Lemon Sauce Chicken with Rice
- R22 Belocon Green Bean with Rice
- Samosas & Chips $7.50
- Prawn Twisters & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Hot Chips $5.50
- Mini Hotdogs & Chips $7.50
-
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Onion Ring Large $5.50
-
Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
-
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
- Twister $2.00
-
Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
-
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Garlic Bread With cheese and bacon $10.50
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
- Rump 450 gramme $34.50
- Cheerios $9.00
- Steakhouse Fries $7.50
- Samosas $9.00
- Calamari rings $9.00
-
Crumbed Chicken Tenders $13.50
- With aioli
- Beef Sashimi
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Chashu-Men $13.50
- (extra BBQ Pork)
- Deep Fried Chicken (2pcs) $3.00
- Creamy Croquette $6.00
- Salmon Sashimi Set $20.00
- Nigiri Sushi $19.00
- Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
- Small $8.00
- Bacon Egg & Cheese Toast $ 4.00
- Chip $ 2.50
- Massive Muffin $ 4.50
- Wedges $ 3.00
- Chicken & Cheese Toast $ 4.00
- Bacon Egg Burger $ 4.50
- Kiwi Burger $ 4.80
- Steak $ Egg Burger $ 4.50
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Batch Winery
Phone
093723223
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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