Address
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery in Auckland Menu
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WHILE YOU GET COMFY- Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
- Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
- Local cheese board, nuts, honey, breads, chutneys $35 / $45
- Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY-
BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
- Lamb sausage roll, goats cheese, pea, mint $26.00
- Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
- Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
- Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW- Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
- Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
- Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS- Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
- Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
- Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
- Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES- ALL $8.00
- Grilled asparagus, cheddar dressing, boiled egg
- Roast kumara, onion dip, crispy shallots
- Spring salad, feta, herb, dressing
- Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS- Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
- Chocolate cherry cheesecake, cashew cream $14.00
- Milk & honey parfait, hokey pokey, rhubarb $13.00
- L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
- Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
- Single cheese plate – choose from below $15.00
- Local cheese board, nuts, honey, breads, chutneys
- - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
- Rose & watermelon popsicle $8.00
KIDS MENU- Add ice cream scoop $3.50
- ALL DAY LUNCH / DINNER
-
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
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TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
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LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
-
FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
-
GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
- *All served with coleslaw
- All kid’s choices include wobble jelly and fresh fruit
Nearby Sample Menus
- Pork $11.00
- Hawaiian Burger $3.20
- Cheese $0.70
- Chicken Wonton Soup $8.00
- Pork $9.50
- Cheese $2.20
- Chicken Soft Noodles $10.00
- Won Ton $0.50
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
-
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
-
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
- Mussels $1.30
- Cheese $2.70
- King Burger $7.00
- Paua Fritters $2.00
- Hamburger $3.30
- Homemade Fish Cakes $2.00
- Oyster $1.60
- Hot Dogs $1.80
- Steak & egg* $6.20
- Vegetarian $4.00
- Pineapple fritter $1.10
- Each egg $1.20
- Small $1.20
- Squid ring $0.90
- Mussel battered $1.10
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
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Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
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Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
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New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
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Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
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Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
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Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Traditional Vietnamese beef noodle soup $6.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Spinach with fresh chilli and vermicelli $8.00
- Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
- Egg fried rice with pork $12.00
- Chicken diced with hot and spicy sauce in pot $20.00
- Steam rice $1.50/$3.00
- Poached sliced beef in hot chilli soup with soft tofu $18.00
- Eggplant (Stir-fried or braised) N/A
- Poached pork kidneys in hot chilli oil $22.00
-
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
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KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
- TOFU SALAD
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GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
-
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
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COURGETTE $4.00
- sliced courgette - zucchini
-
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
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BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
- -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
- -With seasonal vegetable / With ginger & spring onion $22.00
- $8 each (minimum 2 surf clam per way of cooking
- ●Chicken
- -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
- -Minced Balls / Pork and Mushroom Ball $5.00
-
Lunch Special $15.00
- Please ask our staff for our daily special
- Deep Fried Chicken Wing / Prawn Twister $9.80
-
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
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Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
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Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
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Trio of Dips $11
- Warm Turkish bread served with three dips
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Sauteed green beans $7
- with garlic & toasted almonds
- Mushroom burger $5.80
- Egg burger $5.80
- Salad $7.00
- Chips (minimum) $3.00
- Mussel $1.20
- Mussel(Homemade) $4.00
- Donut $1.20
- Hamburger $5.00
- 1 Chicken kebab $2.50
- 25 Chicken Nibble, 2 Cup Chips $20.00
- 8 Fish, 3 Cup Chips $25.00
- 2 Chicken Thigh, 1 Cup Chips $8.00
- 6 Chicken Nibble,1 Cup Chips $6.00
- 1 Fish $2.50
- 1 Cup Chips $2.00
- 5 Chicken Nuggets $2.00
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Taro $3.00ea
- Boiled with or without coconut cream
-
Pan fried fish $6.00
- With vegetables
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Bacon spaghetti $10.00
- In creamy sauce
-
Lamb curry S$5/L$8
- With potatoes
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Tapioka $3.00ea
- Boiled with or without coconut cream
-
Pulumasima $5.00
- Povi
-
Kumara $3.00ea
- Boiled with or without coconut cream
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
- BLT SANDWICH $11.00
- SALMON SALAD $12.00
- BACON SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
- TOASTED CROISSANTS & ETC $6.00
- SOUP OF THE DAY $9.50
- Chicken Drumstick $2.00
- Mince Potato Top Savoury $1.30
- Chicken Pie $3.60
- Steak Pie $3.20
- Steak & Cheese Pie $3.60
- Pork Pastry $3.40
- Mince Savoury $1.20
- Bacon, Tomato, Mushroom Quiche $3.40
Batch Winery
Phone
093723223
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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