Batch Winery in Auckland Menu

WHILE YOU GET COMFY WHILE YOU GET COMFY
  • Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
  • Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
  • Local cheese board, nuts, honey, breads, chutneys $35 / $45
  • Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY LUNCH PLATES 11AM-3PM DAILY
  • BATCH CLASSICS $26.00
    • A twist on a bacon & egg pie, homemade tomato sauce, garden salad
  • Lamb sausage roll, goats cheese, pea, mint $26.00
  • Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
  • Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
  • Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW
  • Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
  • Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
  • Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS SALADS
  • Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
  • Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
  • Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
  • Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES SIDES
  • ALL $8.00
  • Grilled asparagus, cheddar dressing, boiled egg
  • Roast kumara, onion dip, crispy shallots
  • Spring salad, feta, herb, dressing
  • Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS DESSERTS
  • Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
  • Chocolate cherry cheesecake, cashew cream $14.00
  • Milk & honey parfait, hokey pokey, rhubarb $13.00
  • L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
  • Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
  • Single cheese plate – choose from below $15.00
  • Local cheese board, nuts, honey, breads, chutneys
  • - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
  • Rose & watermelon popsicle $8.00
KIDS MENU KIDS MENU
  • Add ice cream scoop $3.50
  • ALL DAY LUNCH / DINNER
  • SANDWICH CLASSIC $12.00
    • ham, cheese, marmite or Nutella
  • TACO SALAD BOWL $16.00
    • black beans, corn chips, tomato salsa
  • LAMB SAUSAGE ROLL $16.00
    • with tomato sauce*
  • FISH FINGERS $16.00
    • green peas, tartare sauce with Batch bun
  • GRILLED MEATLOAF $16.00
    • & relish with BATCH bun*
  • *All served with coleslaw
  • All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

  • Baba Ghanoush Lavosh, Olives $11
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • 3. Onion Raita $4
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • A Choice Speciality
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • Channa Batura $7.50
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 4. Lachha Paratha (Single) $3.50
  • Stir Fried Beef $14.50
  • Beet Don $11.50
  • Yaki Udon With Vege/Chicken $13.00
  • Teriyaki Chicken Don $11.50
  • Beef Short Rib Stew $15.00
  • Kimchi $2.00
  • Teriyaki Chicken $14.50
  • Spicy Fish Roe Soup $14.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Egg Spring Onion Pancake $5.00
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Chicken or Beef Fried Rice $15.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • Add any 3 seafood for $5.00 with every family pack
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • Bread or Toast $3
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Tomato $3
  • -Smoked Salmon & Spinach $16.5
  • -Tomato, Avocado & Pesto $9.5
  • Aloo Kulcha $5.50
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Bhel Puri $5.00
  • Tandoori Roti $2.00
  • Dal Bhati Churma $8.50
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Onion Kachori $1.50
  • Samosa $1.00
  • Braised beef brisket with tomato $12
  • Clod bean curd with vegetable salad $6
  • Fried noodles with seafood $12
  • Cold jelly noodle with spicy chicken $8
  • Beef tendon $3
  • Spicy beef jerky (spicy) $12
  • Marinated pork on rice $10
  • Fried egg with tomato $10
  • E7 Salt & Pepper Squid $8.80
  • 16 Mee Goreng Mamak $12.80
  • 17 Panang Prawn Noodle $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • R24 Sambal Eggplant with Rice
  • R11 Sweet & Sour Pork with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R22 Belocon Green Bean with Rice
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Onion Ring Large $5.50
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • Seafood Salad $7.90
    • Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
  • Twister $2.00
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Garlic Bread With cheese and bacon $10.50
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Rump 450 gramme $34.50
  • Cheerios $9.00
  • Steakhouse Fries $7.50
  • Samosas $9.00
  • Calamari rings $9.00
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Beef Sashimi
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Deep Fried Chicken (2pcs) $3.00
  • Creamy Croquette $6.00
  • Salmon Sashimi Set $20.00
  • Nigiri Sushi $19.00
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Small $8.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Chip $ 2.50
  • Massive Muffin $ 4.50
  • Wedges $ 3.00
  • Chicken & Cheese Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Steak $ Egg Burger $ 4.50
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Batch Winery

Batch Winery

location

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723223

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand