Batch Winery in Auckland Menu

WHILE YOU GET COMFY WHILE YOU GET COMFY
  • Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
  • Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
  • Local cheese board, nuts, honey, breads, chutneys $35 / $45
  • Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY LUNCH PLATES 11AM-3PM DAILY
  • BATCH CLASSICS $26.00
    • A twist on a bacon & egg pie, homemade tomato sauce, garden salad
  • Lamb sausage roll, goats cheese, pea, mint $26.00
  • Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
  • Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
  • Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW
  • Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
  • Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
  • Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS SALADS
  • Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
  • Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
  • Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
  • Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES SIDES
  • ALL $8.00
  • Grilled asparagus, cheddar dressing, boiled egg
  • Roast kumara, onion dip, crispy shallots
  • Spring salad, feta, herb, dressing
  • Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS DESSERTS
  • Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
  • Chocolate cherry cheesecake, cashew cream $14.00
  • Milk & honey parfait, hokey pokey, rhubarb $13.00
  • L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
  • Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
  • Single cheese plate – choose from below $15.00
  • Local cheese board, nuts, honey, breads, chutneys
  • - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
  • Rose & watermelon popsicle $8.00
KIDS MENU KIDS MENU
  • Add ice cream scoop $3.50
  • ALL DAY LUNCH / DINNER
  • SANDWICH CLASSIC $12.00
    • ham, cheese, marmite or Nutella
  • TACO SALAD BOWL $16.00
    • black beans, corn chips, tomato salsa
  • LAMB SAUSAGE ROLL $16.00
    • with tomato sauce*
  • FISH FINGERS $16.00
    • green peas, tartare sauce with Batch bun
  • GRILLED MEATLOAF $16.00
    • & relish with BATCH bun*
  • *All served with coleslaw
  • All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

  • Battered Fish $2.80
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Please add extra 50¢ for crumbed items
  • Egg Burger $3.80
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Chips per scoop $2.00
  • Potato Fritter $1.00
  • Battered Snapper $4.50
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • HAND-CUT CHIPS $4.00
  • PEPPERCORN & BRANDY
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • Cheese & onion $4.00
  • Cheese $4.00
  • Mussell fritter $2.50
  • Paua fritters $2.50
  • Squid rings $0.80
  • With chips and salad
  • Bacon $4.50
  • Pine fritter $1.20
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • AVO $3.00
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGG $2.00
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • WEDGES $7.50
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Until 6:00pm Tuesday to Sunday
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • -Seafood $19.90
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Combination (Chicken, Pork. Beef) $17.90
  • Praram Jae $14.90
    • Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
  • Pla Rad Prik $22.90
    • Deep fried whole snapper with delicious sweet chill tamarind sauce
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • -chicken
  • Lge sushi rolls futomaki
  • Steak don $20.00
    • Sirloin steak on rice
  • second choice of mains is available upon a request (+13)
  • -crispy prawn roll
  • -salt & pepper squid
  • Sirloin steak
  • -tempura
    • Vege and prawns
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Medium, Mild or Hot Choice
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Mini salmon $4.50
  • On cream cheese sushi
  • Vege spring rolls $5.00
  • Fried chicken $7.00
  • -Ramen with egg $9.00
  • Fish katsu $7.80
  • -Katsu don chicken with egg $10.50
  • -Mini $42.00
    • 70 pieces
  • Slice $2.50
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Pork $8.00
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Family plate large $40.00
  • Lamb $5.50
  • Beef $14.00
  • Chicken $5.50
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Chicken katsu $13.90
  • Udon $10.90
  • Salmon teriyaki $13.50
  • Chicken teriyaki $10.90
  • Teriyaki salmon $13.50
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Karrage udon $12.50
Batch Winery

Batch Winery

location

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723223

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand