Batch Winery in Auckland Menu

WHILE YOU GET COMFY WHILE YOU GET COMFY
  • Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
  • Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
  • Local cheese board, nuts, honey, breads, chutneys $35 / $45
  • Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY LUNCH PLATES 11AM-3PM DAILY
  • BATCH CLASSICS $26.00
    • A twist on a bacon & egg pie, homemade tomato sauce, garden salad
  • Lamb sausage roll, goats cheese, pea, mint $26.00
  • Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
  • Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
  • Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW
  • Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
  • Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
  • Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS SALADS
  • Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
  • Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
  • Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
  • Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES SIDES
  • ALL $8.00
  • Grilled asparagus, cheddar dressing, boiled egg
  • Roast kumara, onion dip, crispy shallots
  • Spring salad, feta, herb, dressing
  • Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS DESSERTS
  • Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
  • Chocolate cherry cheesecake, cashew cream $14.00
  • Milk & honey parfait, hokey pokey, rhubarb $13.00
  • L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
  • Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
  • Single cheese plate – choose from below $15.00
  • Local cheese board, nuts, honey, breads, chutneys
  • - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
  • Rose & watermelon popsicle $8.00
KIDS MENU KIDS MENU
  • Add ice cream scoop $3.50
  • ALL DAY LUNCH / DINNER
  • SANDWICH CLASSIC $12.00
    • ham, cheese, marmite or Nutella
  • TACO SALAD BOWL $16.00
    • black beans, corn chips, tomato salsa
  • LAMB SAUSAGE ROLL $16.00
    • with tomato sauce*
  • FISH FINGERS $16.00
    • green peas, tartare sauce with Batch bun
  • GRILLED MEATLOAF $16.00
    • & relish with BATCH bun*
  • *All served with coleslaw
  • All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • BOLLYWOOD SPECIAL NAAN 5.50
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Crumbled Prawn Cutlets $1.20
  • 3 Sausages
  • 8 Fish
  • Corn Fritter $1.70
  • 6 Sausages
  • Spring Roll $2.20
  • Donut $1.20
  • 4 Fish
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Available All Day & Night
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • Mushroom, capsicum, tomato $4.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Onions, olives $2.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Sausage, chicken, meatball $6.00
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Kuai Tiew Talay $10.90
    • Seafood with rice noodles soup with bean sprouts
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Khaw Pad $10.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
  • Spicy Pork Don $12.00
    • Marinated Stir fry Spicy Pork with Vegetables
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Veg. Spring Roll $1.30
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Spring roll $1.70
  • Banana fritters $1.50
  • Chicken burger $5.50
  • Wedge $1.10
  • Taco burger $5.50
  • Kumara chips $1.90
  • Vege burger $5.00
  • Donuts $1.20
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Egg on Toast with Hash Brown $8.5
  • Avocado $3.0
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • Chicken Nuggets Chips $8.5
  • Smoked Salmon $4.0
  • Spring Roll
    • 10Pcs
  • Barbecued Beef Skewer
  • Fresh Longan with Ice
  • Curry Chicken with Rice
  • Curry Beef Stew with Rice Noodles
  • Prawns Fine Egg Noodles Soup
  • Deep Fried Vietnamese Spring Roll
  • Beef Stew with Tomato Paste & Rice Noodles
  • Prawn on Rice
  • Ham Cheese $3.50
  • SHANK ONLY PER SHANK $9.50
  • SPECIAL A ONLY $6.50
  • CHIPS $3.00
  • CURRY ROLLS $3.00
  • FRESH FISH OF THE DAY
    • Cooked To Order Please Ask
  • LARGE $18.50
  • CHICKEN SATAY $3.90
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Tasting Platters $ 25
  • WEDGES $7.90
  • MARCO POLO STEAK $14.90
  • SOUP OF THE DAY $9.90
  • VEGE BREAKFAST $12.90
  • $4.50 choice of one
  • BEST UGLY BAGELS
  • PANCAKES / FRENCH TOAST
  • CHICKEN BURGER $14.20
Batch Winery

Batch Winery

location

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723223

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand