Batch Winery in Auckland Menu

WHILE YOU GET COMFY WHILE YOU GET COMFY
  • Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
  • Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
  • Local cheese board, nuts, honey, breads, chutneys $35 / $45
  • Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY LUNCH PLATES 11AM-3PM DAILY
  • BATCH CLASSICS $26.00
    • A twist on a bacon & egg pie, homemade tomato sauce, garden salad
  • Lamb sausage roll, goats cheese, pea, mint $26.00
  • Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
  • Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
  • Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW
  • Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
  • Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
  • Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS SALADS
  • Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
  • Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
  • Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
  • Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES SIDES
  • ALL $8.00
  • Grilled asparagus, cheddar dressing, boiled egg
  • Roast kumara, onion dip, crispy shallots
  • Spring salad, feta, herb, dressing
  • Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS DESSERTS
  • Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
  • Chocolate cherry cheesecake, cashew cream $14.00
  • Milk & honey parfait, hokey pokey, rhubarb $13.00
  • L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
  • Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
  • Single cheese plate – choose from below $15.00
  • Local cheese board, nuts, honey, breads, chutneys
  • - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
  • Rose & watermelon popsicle $8.00
KIDS MENU KIDS MENU
  • Add ice cream scoop $3.50
  • ALL DAY LUNCH / DINNER
  • SANDWICH CLASSIC $12.00
    • ham, cheese, marmite or Nutella
  • TACO SALAD BOWL $16.00
    • black beans, corn chips, tomato salsa
  • LAMB SAUSAGE ROLL $16.00
    • with tomato sauce*
  • FISH FINGERS $16.00
    • green peas, tartare sauce with Batch bun
  • GRILLED MEATLOAF $16.00
    • & relish with BATCH bun*
  • *All served with coleslaw
  • All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

Masu (sample menu)
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • miso shiru $8.90
    • with cloudy bay clams
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sake $7.60
    • ora king salmon
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hamachi $9.30
    • kingfish
Olivia's Kitchen (sample menu)
  • Steak & mushroom $16.50
  • Homemade pork dumplings $6.00
    • 6 Pieces
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken, BBQ pork or Steak $15.00
  • Vegetarian burger $8.00
  • -Chicken with mushroom & broccoli $16.50
  • Chicken with crushed peanuts $16.50
Nottinghill Kitchen (sample menu)
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Spilt Milk (sample menu)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Gado Gado (GF)
  • Back To Basics
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Thai Orewa (sample menu)
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemongrass flavoured in coconut milk
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
Mekong Vietnamese (sample menu)
  • Bun Bo $18.00
    • with lemongrass beef
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • -With Crispy Rolls
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
That's Thai (sample menu)
  • Curry Triangle $4.50
  • Garden Fish $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Stir Fried with Thai Peanut Sauce $11.90
Sushi Queen (sample menu)
  • Grilled Salmon $13.50
  • Chicken Katsu $11.00
  • Grilled Salmon $13.50
  • Spicy Chicken $11.00
  • Chicken Katsu $11.00
  • Potato Croquette $1.00
  • Salad with Grilled Salmon $11.50
  • Prawn twister $1.50
St. George Curry Corner (sample menu)
  • Butter chicken R $10.00 L $20.00
  • Goat R $10.00 L $20.00
  • Fish and chips combo 600ml drink $9.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $20.00
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Bucklands Espresso Lounge (sample menu)
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Corn Fritter $8
    • served with bacon and sour cream
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Hash and Eggs $8
    • any style, on toast
7 Siri Taste Of Sri Lanka (sample menu)
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Popa's Pretzels (sample menu)
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • 2 Franks $8.50
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • One Dog $4.50
  • Halloumi $5.00
Salad Works (sample menu)
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • - Feta cheese
  • - Fresh lemon and olive oil
  • - Nero
  • - Risotto balls
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • THR $7.30
    • Chicken Nero
  • - Lime and soy
Batch Winery

Batch Winery

location

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723223

email

Email

bookings@batchwinery.com

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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