Batch Winery in Auckland Menu

Are you the owner? Manage this listing for free.

Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
Local cheese board, nuts, honey, breads, chutneys $35 / $45
Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)

BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
Lamb sausage roll, goats cheese, pea, mint $26.00
Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00

Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00

Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28

ALL $8.00
Grilled asparagus, cheddar dressing, boiled egg
Roast kumara, onion dip, crispy shallots
Spring salad, feta, herb, dressing
Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons

Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
Chocolate cherry cheesecake, cashew cream $14.00
Milk & honey parfait, hokey pokey, rhubarb $13.00
L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
Single cheese plate – choose from below $15.00
Local cheese board, nuts, honey, breads, chutneys
- Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
Rose & watermelon popsicle $8.00

Add ice cream scoop $3.50
ALL DAY LUNCH / DINNER
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
*All served with coleslaw
All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce

Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
All galettes come with mozzarella
Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Croque Madame $19.00
- Croque Monsieur with a fried egg
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush

Tofu or Chicken $17.50
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Prawn $22.00
Beef $17.50
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.

BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced

Chicken $9.50
Shanghai fried noodle $12.00
Shrimp tomato & veges $14.00
Ham $2.80
Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
Steak pineapple & veges $12.50
Pork $9.50
John Chan special $13.50

Satay lamb rice $14.50
- Peanut satay
Hot dog & chips $6.00
Extras cheese $1.00
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
Beef burger
- Served with sesame bun, relish lettuce & aioli
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Chips $4.50
- With tomato sauce
Lamb kebab $11.50

Egg Plant with Pork Minced $23.50
Chicken with Honey Black Pepper Sauce $22.50
Sesame Pocket with Duck Meat (5 pcs) $25.00
Beef Fried Noodle $20.50
Prawn with Soya Sauce (with shell) $35.50
Hot and Sour Noodle Soup $12.50
Green Bean with Garlic Sauce $22.50
Beef Fried Rice $16.00

Pork / Beef / Lamb / Chicken $8.00
Combo $10.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range
Small gravy $2.00
Family plate small $27.00
Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
Pork / Beef / Lamb / Chicken $10.00
1 chips, 1 thigh, 1 drumstick $7.00

Pear and parmesan Roquette salad (GF.V) $8
Toast $3
Vege Heaven Pizza $16
- mushroom, onion, spinach
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Bacon $5
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Seasonal/Half $38/$22
- Dozen
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and

Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Bacon, $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19

Fried whole fish served on rice with mushroom sauce $28.00
Malaysian style stir-fried prawns in sambal sauce with rice $22.00
●Snacks
-Seasonal Vegetables with Oyster Sauce $11.50
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-Beef / Pork / Chicken / Seafood $18.00
Thai style seafood tom yum soup $16.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00

Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic

Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream

Chutneys $3.00
- Mango/Tamarind/Mint
Prawns Pizza $16.50
- Garlic flavoured prawns and mozzarella cheese
Onion Rings $5.00
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Chicken Tikka $13.00
- Boneless chicken marinated in spices then cooked in clay oven
Lachedar Paratha $4.00
- Indian bread with countless layers
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint

Pancakes $12.50
Scrambled Eggs $15.50
Bacon & Eggs $15.50
Omelette $15.50

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093723223

Email

bookings@batchwinery.com

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Batch Winery in Auckland Menu

Nearby Sample Menus

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea