Address
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery in Auckland Menu
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WHILE YOU GET COMFY- Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
- Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
- Local cheese board, nuts, honey, breads, chutneys $35 / $45
- Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY-
BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
- Lamb sausage roll, goats cheese, pea, mint $26.00
- Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
- Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
- Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW- Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
- Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
- Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS- Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
- Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
- Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
- Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES- ALL $8.00
- Grilled asparagus, cheddar dressing, boiled egg
- Roast kumara, onion dip, crispy shallots
- Spring salad, feta, herb, dressing
- Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS- Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
- Chocolate cherry cheesecake, cashew cream $14.00
- Milk & honey parfait, hokey pokey, rhubarb $13.00
- L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
- Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
- Single cheese plate – choose from below $15.00
- Local cheese board, nuts, honey, breads, chutneys
- - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
- Rose & watermelon popsicle $8.00
KIDS MENU- Add ice cream scoop $3.50
- ALL DAY LUNCH / DINNER
-
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
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TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
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LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
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FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
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GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
- *All served with coleslaw
- All kid’s choices include wobble jelly and fresh fruit
Nearby Sample Menus
- Tempura Chicken Nibbles $7.90
- Halloumi $3.00
- Garlic Mayo $1.00
- Mint & Cucumber Yoghurt $1.50
- Comes With Potato Fries & A Charlie'S Kids Drink
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- -Bacon $2.50
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
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Makhani Chicken $19.90
- marinated chicken in a mild butter gravy
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Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
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Kabab Platter $19.90
- selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
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Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
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Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
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Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
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Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
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RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
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Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
- -Dal tadka
- Meat paratha $7.00
- Add for combo with naan and soft drink $4.00
- Raita $2.00
- Roasted veges $5.00
- -Dal makhani
- -Lamb rogan josh
- Green salad / Indian salad $4.00
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BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
- W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
- W/ BACON, CHEESE &TOMATO $15.90
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WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
- W/ CRISPY BACON $18.90
- W/ FRIES $16.90
- HOT CAKES
- W/ SALMON, FETA SPINACH $16.90
- MINI HOT DOGS 2 FOR $ 1.50
- MINI PAUA FRITTER $ 2.50
- PINEAPPLE FRITTER $ 1.00
- CRUMBING FEE EXTRA $ 1.00
- OYSTER $ 1.80
- 10 Scallops & 1/2 Chips $ 11.95
- FISH CAKE $ 2.00
- WHOLE FLOUNDER $ 5.00
- Poached sliced beef in hot chilli oil $18.00
- Spare rib diced with both rattan chilli and fresh chilli $16.00
- Sichuan style stir-fried pork belly with bean paste $18.00
- Pork with spring onion $12.00
- Egg fried rice $10.00
- Chicken soup with ginkgo $18.00
- Stir-fried pork kidneys with pickle cabbage $18.00
- Boiled glutinous rice balls in sweet thick soup $4.50
- Orlean style chicken wings $3.50
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Secret recipe bbq quail $12.00
- Chicken heart $5.00/$6.00
- Secret recipe chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Crispy chicken bones $4.00
- - MUSHROOM $18.50
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- - BACON $17.90
- MUSHROOMS ON TOAST $17.90
- Mixed Lamb/Chicken & Rice Combo $14.90
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Falafel /Vegetarian) & Rice Combo $14.50
- Foccacia $7.90/C$12.00
- Extra Meat Add $3.50
- Extra Cheese Add $1.00
- Falafel Kebab $10.00/C$14.50
- Nachos $9.00/C$13.00
- Chicken BBQ $13.00
- Seafood Steam Boat $39 / $49 / $59
- Bean Paste Stew $12.00
- Ginseng Chicken Soup $28.00
- Korean Sausage Soup $14.00
- Spicy Rice Cake with noodle $13.00
- Beef Teriyaki $13.00
- Beef & Octopus Soup $32 / $42 / $52
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Steakhouse Fries With melted cheese $8.50
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Crumbed Chicken Tenders $13.50
- With aioli
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- Steakhouse Fries $7.50
- Chicago Sirloin 300 gram $32.50
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
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Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
- Rice $5.00
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Turkish delight $10.00
- A selection of different flavours
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Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
- Steak and mushroom $3.20
- Butter chicken $3.50
- Mince and cheese pie $3.20
- Sausage roll $1.60
- Steak and curry pie $3.20
- Bacon and egg pie $3.20
- Steak and cheese pie $3.20
- Steak and pepper pie $3.20
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Fried rice with spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with seafood $12.00
- Fried rice with spicy cabbage $8.00
- Fried rice with vegetable egg $10.00
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
Batch Winery
Phone
093723223
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
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