Batch Winery in Auckland Menu

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Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
Local cheese board, nuts, honey, breads, chutneys $35 / $45
Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)

BATCH CLASSICS $26.00
- A twist on a bacon & egg pie, homemade tomato sauce, garden salad
Lamb sausage roll, goats cheese, pea, mint $26.00
Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00

Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00

Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28

ALL $8.00
Grilled asparagus, cheddar dressing, boiled egg
Roast kumara, onion dip, crispy shallots
Spring salad, feta, herb, dressing
Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons

Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
Chocolate cherry cheesecake, cashew cream $14.00
Milk & honey parfait, hokey pokey, rhubarb $13.00
L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
Single cheese plate – choose from below $15.00
Local cheese board, nuts, honey, breads, chutneys
- Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
Rose & watermelon popsicle $8.00

Add ice cream scoop $3.50
ALL DAY LUNCH / DINNER
SANDWICH CLASSIC $12.00
- ham, cheese, marmite or Nutella
TACO SALAD BOWL $16.00
- black beans, corn chips, tomato salsa
LAMB SAUSAGE ROLL $16.00
- with tomato sauce*
FISH FINGERS $16.00
- green peas, tartare sauce with Batch bun
GRILLED MEATLOAF $16.00
- & relish with BATCH bun*
*All served with coleslaw
All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

Sambal Chili Eggplant
Butter King Prawn
Prawn Noodles $20.00
Nasi Lemak Sambal prawn $16.00
Pork Fried Rice $15.00
Laksa Combination of 2 $20.00
Malaysian Rice $15.00
Laksa Fish Collar Noodles $20.00

Large size ramen $1
Rice $2.5
Teriayaki tofu don R $10 / S $6
Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Takoyaki $6
Shrimp flavors spicy miso ramen $13
Vegetable salt based ramen $12

Flan $10.00
- impossible chocolate flan
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Hot Wings $14.00
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Tijuana pulled pork w. pickled onion and red mole
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
Summer Ceviche $13.00

Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.

La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Smoked Salmon $7.50
Hash Brown $2.00
Mushrooms, Spinach and Cheese $15.50
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
Whipped Cream / Yogurt $0.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50

Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Kumara Hash $4
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Free range Bacon $6
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Vine Tomatoes $5

Banana, pecan, cinnamon & chocolate loaf $48.00
-mini version $3.50
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Savoury muffins w feta, rocket, tomato, red onion. $4.50
-mini version $4.00
Sweet muffins $4.50
- Flavours change daily

Spring Roll $ 2.50
Chips $ 3.30
Cheese Onion Tomato $ 5.00
Paua Fritter $ 2.50
Onion Ring $ 0.50
Chicken Nugget $ 0.50
Battered Mars Bar $ 2.50
Pineapple Fritter $ 1.00

Steak Cheese Toasted $3.50
$2 CHIPS
3 SNAPPER
Kumara Chips $4.50
2 Fish, 2 Eggs, 1 Chips
Steak Egg Cheese Burger $4.80
$2 CHIPS
Ham Pineapple Toasted $3.10

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Grilled Haloumi $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Feta $1.50
- Large $6.50
- Creamy chip dip $2.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Pork katsu $12.50
Fish Teriyaki box $15.50
Salmon Delux(38pcs) $60.00
Chicken delux(42pcs) $60.00
Beef udon $12.00
Chicken teriyaki $12.00
Beef teriyaki $12.00
Maki assorted (32pcs) $40.00

Samosas & fries $7.50
Nuggets & fries $7.50
Lasagna & fries $10.00
Spring Rolls & fries $7.50
Bowl of wedges $5.00
Mince & cheese pie $3.50
Steak & cheese pie $3.50
Bowl of fries $3.50

Pork Pickled Mustard Noodle $ 7.00
Spicy Tero Tero $ 6.00
Sour & Chilli Vermicelli $ 5.00
Dried Bean Curd Salad $ 5.00
Potato Salad $ 4.00
Pancake $ 3.00
- With pork & spring onion
Noodle $ 6.00
- With sesame butter
Pancake $ 3.00
- With pork & fennel

Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
-smoked salmon, tomatoes, cream cheese & capers $13.50
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Pasta of the day $13.00
- Please kindly ash for pasta available today
-bacon $13.50

Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
add fries $2.50
3 fillings $5.70
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
2 fillings $5.00
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Fries $5.00

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

Phone

093723223

Email

bookings@batchwinery.com

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Batch Winery in Auckland Menu

Nearby Sample Menus

Batch Winery

Auckland Region > Auckland > Batch Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

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