Batch Winery in Auckland Menu

WHILE YOU GET COMFY WHILE YOU GET COMFY
  • Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) $10.00
  • Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) $22 / $40
  • Local cheese board, nuts, honey, breads, chutneys $35 / $45
  • Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses)
LUNCH PLATES 11AM-3PM DAILY LUNCH PLATES 11AM-3PM DAILY
  • BATCH CLASSICS $26.00
    • A twist on a bacon & egg pie, homemade tomato sauce, garden salad
  • Lamb sausage roll, goats cheese, pea, mint $26.00
  • Vegetable (without the sausage) roll, goats cheese, pea, mint $26.00
  • Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta $28.00
  • Sweet & savoury, house made buns, citrus ham, aged cheddar, pickles FIZZ jelly & berries $23.00
SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW SANDWICH LOVERS HEAVEN SERVED WITH A SPRING SLAW
  • Meat loaf, pea pesto, pepper relish, pecorino, grilled ciabatta $25.00
  • Polenta crumbed market fish fingers, tartare sauce, rocket, brown bread $25.00
  • Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread $25.00
SALADS SALADS
  • Jersey bennie potatoes, green beans, feta, mint, hazelnut, herb dressing $25.00
  • Poached chicken, asparagus, bacon, egg, cheddar dressing, croutons $26.00
  • Manuka smoked salmon, beetroot, orange, fennel, watercress $28.00
  • Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips $28
SIDES SIDES
  • ALL $8.00
  • Grilled asparagus, cheddar dressing, boiled egg
  • Roast kumara, onion dip, crispy shallots
  • Spring salad, feta, herb, dressing
  • Ice bergsalad, buttermilk dressing, sundried tomato, garlic croutons
DESSERTS DESSERTS
  • Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries $16.00
  • Chocolate cherry cheesecake, cashew cream $14.00
  • Milk & honey parfait, hokey pokey, rhubarb $13.00
  • L & P (NZ classic) ice cream sandwich,Anzac biscuits, strawberry $12.00
  • Sparkling FIZZ jelly, berries, vanilla ice cream $12.00
  • Single cheese plate – choose from below $15.00
  • Local cheese board, nuts, honey, breads, chutneys
  • - Tania, Mahoe Blue, Meyer Vintage Gouda $35 / $45
  • Rose & watermelon popsicle $8.00
KIDS MENU KIDS MENU
  • Add ice cream scoop $3.50
  • ALL DAY LUNCH / DINNER
  • SANDWICH CLASSIC $12.00
    • ham, cheese, marmite or Nutella
  • TACO SALAD BOWL $16.00
    • black beans, corn chips, tomato salsa
  • LAMB SAUSAGE ROLL $16.00
    • with tomato sauce*
  • FISH FINGERS $16.00
    • green peas, tartare sauce with Batch bun
  • GRILLED MEATLOAF $16.00
    • & relish with BATCH bun*
  • *All served with coleslaw
  • All kid’s choices include wobble jelly and fresh fruit

Nearby Sample Menus

  • Chicken Tandoori Platter (Tandoori Chicken, Chicken Tikka, Seekh Kebab) $20.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Ginger Fish $14.00
  • Schezwan Prawn Masala $15.00
  • Circa Onion $3.00
  • Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
  • Vegee Tofu $12.00
  • Lamd Pepper Fry Dry $14.00
  • Fried Bun 6 pcs $8.00
  • Mee Goreng $15.00
  • king Prawn with Ketchup Sauce
  • Laksa Combination of 2 $20.00
  • Nasi Lemak Curry chicken $16.00
  • Wat Tan Ho $16.00
  • Sambal Chili Eggplant
  • Nasi Lemak Curry lamb $16.00
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Samosa (dine-in) $2.00 each
  • Spinach & Cheese Large $7.00/Small $4.00
  • Gulab Jamun $4.00 (4 Pcs)
  • Chicken Masala $8.00
  • Pani Puri (5 Pcs) $4.50 PL
  • Butter Chicken $9.00
  • Mathi $3.00 (8 Pcs)
  • Meat Pattie $2.00
  • Ham $3.00
  • Roast Pork $10.50
  • Prawn $14.00
  • Fillet Steak Chinese Style $15.00
  • Egg $2.50
  • Crumbed King Prawn On Rice (Plum Sauce) $14.00
  • Fresh Snapper $4.00
  • Mixed Vegetable Fried Noodle $14.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Seafood Fried Noodle with Vegetable $18.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Steamed pork intestine
  • Beef tendons
  • Spring Rolls
  • Baked BBQ pork buns
  • Coconut Jelly
  • Sesame Ball
  • Baked Coconut Bun
  • Egg Pulf
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Fresh Fruit and Yogurt $13.50
    • (it is what it says! Healthy, Health Health)
  • Oysters
    • Prime Pacific Oysters fresh or battered - your call
  • - 1/2 doz $18.50
  • Chardonnay, 2012
  • Carafe 500ml $32.00
  • - Bacon $20.50
  • Bottle 750ml $52.00
  • Quesadilla Chicken & Jalapenos
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Egg on Toast $0.50
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Creamy Porridge $11.50
    • With banana & raisins
  • Cheese Toastie $5.00
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Garlic & Herb Bread $4
  • -Add Smoked Chicken Or Salmon $4
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Breads & Spreads $8.5
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
  • Extra Meat $5.00
  • Steak Eggs & Chips (Burger) $18.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Udon $7.50
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Hot food served with eggs, onion and rice in bowl
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • CRISPY COCONUT MUESLI BAG $12.50
Batch Winery

Batch Winery

location

Address

129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand

phone

Phone

093723223

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Deli , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand