Bay View Hotel in Napier Menu

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Small $10.00
Garlic Bread $6.00
- Specialty roll with lashings of garlic butter and herbs
All Day Breakfast $18.00
- The Bay View Hunger Buster... bacon, sausages, tomatoes, hash browns, eggs, mushrooms and toast
Seafood Meal $16.00
- Selection of seafood, with fries and our unique seafood sauce
BLT $10.00
- Classic bacon, lettuce, tomato in a bread pocket, dressed with aioli and served with fries
Nachos
- Beef and beans, topped with cheese served with sour cream and guacamole. Vegetarian option available
Large $15.00
Wedges The Works $12.00
- Mild spicy wedges topped with melted cheese and served with sour cream
Smaller serve with sour cream only $7.00
Sausages and Eggs $12.00
- Hawkes Bay sausages served with grilled tomatoes, eggs and fries
Bay View Burger $18.00
- Delicious, 180g patty of ground beef steak with a unique blend of herbs & spices, together with mixed salad, avocado, melted camembert cheese, mushrooms, our own dressing served on a toasted bun. Served with fries
Open Steak Sandwich $20.00
- Steak cooked to your liking served on toasted bread with caramelised onions and mushrooms. Served with fries and salad
Steak and Wedges $25.00
- Steak cooked to your liking with two eggs, onions, mushrooms and salad. Served with wedges
Fish of the Day $20.00
- Fish of the day, battered, served with salad, two eggs, chips and a Kiwi fishermen’s sauce

Fries $3.50
Hot Dog $2.50
Sausage $2.50
Egg $1.50
Mushrooms $3.00

Fish with Salad and Fries $13.00
1/2 portion $9.00
Steak with Salad and Fries $16.90

Chicken Nuggets & Fries $6.00
Hotdog & Fries $6.00

Beef Burger & Fries $8.00
Fish Burger & Fries $10.00
Egg Burger & Fries $10.00
Chicken Burger & Fries $10.00
Steak Burger & Fries $11.00
Steak & Egg Burger with Fries $12.50

2 fillings $4.00
Extra fillings $1.00

Chocolate Sundae
Small $3.50
Large $7.00

Nearby Sample Menus

Kingfish belly, Macadamia, nasturtium, balsamic $17
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Wild salad leaves, mesclun, 'parvenu' soup $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Gazpacho consomme, powdered goats milk $3.5
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Seasonal Vegetables $6.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Two Shanks $36.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Chicken Nuggets
- 5x battered chicken nuggets
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Basket of Wedges $6.00

Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Roast vegetables, kale hash, winter pesto $9.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Toast, smith's jam, marmite $8.50
Smiths creamy mushrooms, toast, greens $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Omelette, autumn greens, ricotta, parmesan $18.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Verdure di stagione $ 9.9
- seasonal vegetables
Cheese pizza pane $ 7.9
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Pesto pizza pane $ 8.9
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Garlic pizza pane $ 6.9

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco

per person PP
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Peas pulao $6.00
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Wood Fired Baked Potato & Sour Cream with Green Onion
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Noodles
- Vietnamese vegetarian Noodle Box
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Kurmah $30.00 Per Person
- Lamb Stew
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Balado Telur $30.00 Per Person
- Stewed Egg
5.30 ~ 9.00* pm
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps

Blue Cod $6.90 / $7.90
- Battered / Crumbed
Egg $7.10
Donut $2.50
Curry Roll $3.40
Pineapple Ring $2.80
Hot Dog $2.90
Hawaiian $8.90
Fish $6.90

-Large $12.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-Large $12.50
Risotto cakes $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-Medium $10.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Omelette $11.00
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.

Garlic Butter $1
Beef & Cheese Burger $8
- Served with chips
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Toasted Sandwich $4.5
Gravy $1
Scallops $4
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Hot Marinated Olives with roasted nuts $9
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Today’s freshly battered fish and chips $26
- with home-made tartare

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50