Bay View Hotel in Napier Menu

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Small $10.00
Garlic Bread $6.00
- Specialty roll with lashings of garlic butter and herbs
All Day Breakfast $18.00
- The Bay View Hunger Buster... bacon, sausages, tomatoes, hash browns, eggs, mushrooms and toast
Seafood Meal $16.00
- Selection of seafood, with fries and our unique seafood sauce
BLT $10.00
- Classic bacon, lettuce, tomato in a bread pocket, dressed with aioli and served with fries
Nachos
- Beef and beans, topped with cheese served with sour cream and guacamole. Vegetarian option available
Large $15.00
Wedges The Works $12.00
- Mild spicy wedges topped with melted cheese and served with sour cream
Smaller serve with sour cream only $7.00
Sausages and Eggs $12.00
- Hawkes Bay sausages served with grilled tomatoes, eggs and fries
Bay View Burger $18.00
- Delicious, 180g patty of ground beef steak with a unique blend of herbs & spices, together with mixed salad, avocado, melted camembert cheese, mushrooms, our own dressing served on a toasted bun. Served with fries
Open Steak Sandwich $20.00
- Steak cooked to your liking served on toasted bread with caramelised onions and mushrooms. Served with fries and salad
Steak and Wedges $25.00
- Steak cooked to your liking with two eggs, onions, mushrooms and salad. Served with wedges
Fish of the Day $20.00
- Fish of the day, battered, served with salad, two eggs, chips and a Kiwi fishermen’s sauce

Fries $3.50
Hot Dog $2.50
Sausage $2.50
Egg $1.50
Mushrooms $3.00

Fish with Salad and Fries $13.00
1/2 portion $9.00
Steak with Salad and Fries $16.90

Chicken Nuggets & Fries $6.00
Hotdog & Fries $6.00

Beef Burger & Fries $8.00
Fish Burger & Fries $10.00
Egg Burger & Fries $10.00
Chicken Burger & Fries $10.00
Steak Burger & Fries $11.00
Steak & Egg Burger with Fries $12.50

2 fillings $4.00
Extra fillings $1.00

Chocolate Sundae
Small $3.50
Large $7.00

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Wild salad leaves, mesclun, 'parvenu' soup $8
Grapefruit salad, muscovado gel, greek yoghurt $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Gazpacho consomme, powdered goats milk $3.5

Green Salad $6.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Two Shanks $36.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Basket of Station Rustic Fries $4.00
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

- Chicken, Pork, Beef $11.50
-Prawns $16.50
-Crispy Pork $13.50
-Pork $12.50
-Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Chicken $13.50

Fried Noodles with Gravy Sauce (Raad Nah)
-Vegetables $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Prawns Tempura $ 9.00
- 4 pcs
-Vegetables $13.50
Stir Fried Mixed Vegetables

-Add mushroom, cheese or pepper sauce $2.00
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Scotch fillet $32.00
- 250g the king of steaks
-Garlic butter and herbs $7.50
-Add pepper, mushroom or cheese sauce $2.00
-Add natural maple syrup for $1.00
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?

Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Marinated olives $ 8.9
Garlic pizza pane $ 6.9
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Chilli pizza pane $ 6.9
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket

Coleslaw - Large $5.50
Frikandel DeLuxe (Speciaal) $4.90
Chicken Croquette (Kroket) $3.00
Crumbed Chicken Fillet $4.10
Corn Fritter $3.90
Egg $7.10
Gurnard $4.50 / $5.50
- Battered / Crumbed
Vegetarian $6.90

Honey Cured Esk Valley Meats Bacon $5.10
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Paolo's pork sausage $4.20
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Shoestring fries, garlic aioli / Green salad $6.00
Roasted Tomato $3.10
Parmesan Tart $18.00
- Red onion jam, mesclun salad
-With panfried fish of the day $25.00

Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Cakes $3.00 TO $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Cookies $3.00 TO $8.50
-smoked salmon $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Cheese of the Day $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Extra Toast $3.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Salads medium $11.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Tomato $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach