Bay View Hotel in Napier Menu

PUB MENU PUB MENU
  • Small $10.00
  • Garlic Bread $6.00
    • Specialty roll with lashings of garlic butter and herbs
  • All Day Breakfast $18.00
    • The Bay View Hunger Buster... bacon, sausages, tomatoes, hash browns, eggs, mushrooms and toast
  • Seafood Meal $16.00
    • Selection of seafood, with fries and our unique seafood sauce
  • BLT $10.00
    • Classic bacon, lettuce, tomato in a bread pocket, dressed with aioli and served with fries
  • Nachos
    • Beef and beans, topped with cheese served with sour cream and guacamole. Vegetarian option available
  • Large $15.00
  • Wedges The Works $12.00
    • Mild spicy wedges topped with melted cheese and served with sour cream
  • Smaller serve with sour cream only $7.00
  • Sausages and Eggs $12.00
    • Hawkes Bay sausages served with grilled tomatoes, eggs and fries
  • Bay View Burger $18.00
    • Delicious, 180g patty of ground beef steak with a unique blend of herbs & spices, together with mixed salad, avocado, melted camembert cheese, mushrooms, our own dressing served on a toasted bun. Served with fries
  • Open Steak Sandwich $20.00
    • Steak cooked to your liking served on toasted bread with caramelised onions and mushrooms. Served with fries and salad
  • Steak and Wedges $25.00
    • Steak cooked to your liking with two eggs, onions, mushrooms and salad. Served with wedges
  • Fish of the Day $20.00
    • Fish of the day, battered, served with salad, two eggs, chips and a Kiwi fishermen’s sauce
EXTRAS: EXTRAS:
  • Fries $3.50
  • Hot Dog $2.50
  • Sausage $2.50
  • Egg $1.50
  • Mushrooms $3.00
SPECIALS SPECIALS
  • Fish with Salad and Fries $13.00
  • 1/2 portion $9.00
  • Steak with Salad and Fries $16.90
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets & Fries $6.00
  • Hotdog & Fries $6.00
BURGERS & BAR SNACKS BURGERS & BAR SNACKS
  • Beef Burger & Fries $8.00
  • Fish Burger & Fries $10.00
  • Egg Burger & Fries $10.00
  • Chicken Burger & Fries $10.00
  • Steak Burger & Fries $11.00
  • Steak & Egg Burger with Fries $12.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 fillings $4.00
  • Extra fillings $1.00
DESSERT DESSERT
  • Chocolate Sundae
  • Small $3.50
  • Large $7.00

Nearby Sample Menus

  • 1/2 Doz Battered Onion Rings $4.00
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Chicken
    • char-grilled cajun breast with aioli
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Camembert $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Potato Fries $4.90
  • Onion Rings $5.90
  • Onion Rings $1.50
  • Avocado $1.50
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Feta, Capers & Avocado Oil
  • Steamed Black Forest Kransky
    • with German Mustard
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Ham, cheese & pineapple pizza
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Selection of tea and espresso coffee to finish
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • 1-2 people $12.00
  • 4-6 people $27.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - grilled chicken, avocado and mango chutney
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • gluten free bread add $1.00
  • mushroom $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • toasted sourdough $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Chef Garlic Cheese Bread $5.00
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Short Black & Long Black $4.00
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • extra - Fried egg / Pineapple $2
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Large $14.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Hashbrown $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Crispy bacon x2 $4.50
  • GK hash cake x2 $4.50
  • Tomato $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bay View Hotel

Bay View Hotel

location

Address

43 Petane Road, Bay View, Bay View, Napier, New Zealand

phone

Phone

+64 6 836 6007

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Seating

Location
43 Petane Road, Bay View, Bay View, Napier, New Zealand