Bay View Hotel in Napier Menu

PUB MENU PUB MENU
  • Small $10.00
  • Garlic Bread $6.00
    • Specialty roll with lashings of garlic butter and herbs
  • All Day Breakfast $18.00
    • The Bay View Hunger Buster... bacon, sausages, tomatoes, hash browns, eggs, mushrooms and toast
  • Seafood Meal $16.00
    • Selection of seafood, with fries and our unique seafood sauce
  • BLT $10.00
    • Classic bacon, lettuce, tomato in a bread pocket, dressed with aioli and served with fries
  • Nachos
    • Beef and beans, topped with cheese served with sour cream and guacamole. Vegetarian option available
  • Large $15.00
  • Wedges The Works $12.00
    • Mild spicy wedges topped with melted cheese and served with sour cream
  • Smaller serve with sour cream only $7.00
  • Sausages and Eggs $12.00
    • Hawkes Bay sausages served with grilled tomatoes, eggs and fries
  • Bay View Burger $18.00
    • Delicious, 180g patty of ground beef steak with a unique blend of herbs & spices, together with mixed salad, avocado, melted camembert cheese, mushrooms, our own dressing served on a toasted bun. Served with fries
  • Open Steak Sandwich $20.00
    • Steak cooked to your liking served on toasted bread with caramelised onions and mushrooms. Served with fries and salad
  • Steak and Wedges $25.00
    • Steak cooked to your liking with two eggs, onions, mushrooms and salad. Served with wedges
  • Fish of the Day $20.00
    • Fish of the day, battered, served with salad, two eggs, chips and a Kiwi fishermen’s sauce
EXTRAS: EXTRAS:
  • Fries $3.50
  • Hot Dog $2.50
  • Sausage $2.50
  • Egg $1.50
  • Mushrooms $3.00
SPECIALS SPECIALS
  • Fish with Salad and Fries $13.00
  • 1/2 portion $9.00
  • Steak with Salad and Fries $16.90
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets & Fries $6.00
  • Hotdog & Fries $6.00
BURGERS & BAR SNACKS BURGERS & BAR SNACKS
  • Beef Burger & Fries $8.00
  • Fish Burger & Fries $10.00
  • Egg Burger & Fries $10.00
  • Chicken Burger & Fries $10.00
  • Steak Burger & Fries $11.00
  • Steak & Egg Burger with Fries $12.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • 2 fillings $4.00
  • Extra fillings $1.00
DESSERT DESSERT
  • Chocolate Sundae
  • Small $3.50
  • Large $7.00

Nearby Sample Menus

  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Scallops (2) $4.00
  • Death by Chocolate $8.00
  • Fish & Chips $7.50
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Large $9.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Small $7.00
  • Gulab jamun (2 pcs) $4.00
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fish & chips with salad, tomato sauce
  • Macaroni with cheese sauce and bacon
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fries with garlic mayo (v) $7.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Green salad & dressing (v, Gf) $8
  • Sausage $3.00
  • Frikandel $3.20
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Curry Roll $3.40
  • Kumara Chips $4.70 / $6.00
  • Banana Fritter $3.00
  • Potato Fritter / Hashbrown $1.60
  • Bacon $7.10
  • Garlic Mushroom Prime Rib $37.90
    • Prime Rib topped with fresh pan-seared garlic mushrooms.
  • Crispy Flathead Burger $18.90
    • Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
  • Side of Hog Tail Fries $5.90
  • Corn on the Cob $5.90
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Cheesy Garlic & Herb Bread $9.90
    • Topped with shredded cheddar cheese.
  • Fries $4.00
    • with aioli
  • bacon & tomato $14.00
  • Mushrooms $3.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bacon & Avocado Buttie $6.50
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please see blackboard behind the counter for our daily specials.
  • poached egg $3.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • mushroom $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • fried haloumi $4.00
  • Margherita $8.00 - $14.00
  • Fruits of the Sea $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Carnivore $15.00 - $26.00
  • The Grand $22.00 - $32.00
  • Salmon $16.00 - $27.00
  • Soba Noodle Salad $5.00
  • Smoked salmon $6.50
  • Rosemary, garlic, potato & parmesan $19.00
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Steamed vegetables $6.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Tomato, salami & mozzarella $19.00
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Seafood Cocktail $10.00
  • Chicken Wings x 5, Chips, Salad & Tomato Sauce
  • Pork $20.50
  • Vegetables & Pineapple $20.50
  • Combination $20.00
  • Ginger Fish & Spring Onion $20.50
  • Chicken & Chinese Mushroom $8.50
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Crispy bacon x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Tomato $3.50
  • Grilled banana $3.50
Bay View Hotel

Bay View Hotel

location

Address

43 Petane Road, Bay View, Bay View, Napier, New Zealand

phone

Phone

+64 6 836 6007

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Seating

Location
43 Petane Road, Bay View, Bay View, Napier, New Zealand