Bay View Hotel in Napier Menu

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Small $10.00
Garlic Bread $6.00
- Specialty roll with lashings of garlic butter and herbs
All Day Breakfast $18.00
- The Bay View Hunger Buster... bacon, sausages, tomatoes, hash browns, eggs, mushrooms and toast
Seafood Meal $16.00
- Selection of seafood, with fries and our unique seafood sauce
BLT $10.00
- Classic bacon, lettuce, tomato in a bread pocket, dressed with aioli and served with fries
Nachos
- Beef and beans, topped with cheese served with sour cream and guacamole. Vegetarian option available
Large $15.00
Wedges The Works $12.00
- Mild spicy wedges topped with melted cheese and served with sour cream
Smaller serve with sour cream only $7.00
Sausages and Eggs $12.00
- Hawkes Bay sausages served with grilled tomatoes, eggs and fries
Bay View Burger $18.00
- Delicious, 180g patty of ground beef steak with a unique blend of herbs & spices, together with mixed salad, avocado, melted camembert cheese, mushrooms, our own dressing served on a toasted bun. Served with fries
Open Steak Sandwich $20.00
- Steak cooked to your liking served on toasted bread with caramelised onions and mushrooms. Served with fries and salad
Steak and Wedges $25.00
- Steak cooked to your liking with two eggs, onions, mushrooms and salad. Served with wedges
Fish of the Day $20.00
- Fish of the day, battered, served with salad, two eggs, chips and a Kiwi fishermen’s sauce

Fries $3.50
Hot Dog $2.50
Sausage $2.50
Egg $1.50
Mushrooms $3.00

Fish with Salad and Fries $13.00
1/2 portion $9.00
Steak with Salad and Fries $16.90

Chicken Nuggets & Fries $6.00
Hotdog & Fries $6.00

Beef Burger & Fries $8.00
Fish Burger & Fries $10.00
Egg Burger & Fries $10.00
Chicken Burger & Fries $10.00
Steak Burger & Fries $11.00
Steak & Egg Burger with Fries $12.50

2 fillings $4.00
Extra fillings $1.00

Chocolate Sundae
Small $3.50
Large $7.00

Nearby Sample Menus

Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Mesclun Salad $4
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Mushroom $4
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Ice Cream Selection $10.5
- Ice cream selection served with berry compote

Satay Burger $7.00
Chicken Nuggets 1/2 doz (+sauce) $4.20
Jacket Wedges $2 Punnet / $3 Scoop
Croquettes $16.90
Gurnard - Crumbed $3.80 $4.30
Snapper
Hamburger $6.40
Kumara Chips $2.9 Punnet / $4.9 Scoop

Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Gourmet Ice Cream $9.90
Mergers Daily Dumplings $3.00
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Kids Ribs $9.90
Kids Battered Fsh n Chips $9.90
House-Made Cheesecake $10.90
- Check with crew for latest flavour

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"

•Beef
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Chicken nuggets & chips $7.00
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.

Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

Lamb Saag $16.50
- cooked with green herb & spinach
Mango Kulfi $6.00
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor

Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Available from 10pm -6.30am

- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Detroit way $3.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
-16
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Any two midtown pizzas
Pepperoni
- Pepperoni
-16 $26.00

Basket of Fries with Aioli $6.50
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Available until kitchen closes at 2pm
Menu available Monday – Sunday 11:30am~2pm

BLC $17.00
- lettuce & chicken toasted club with skinny fries
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Mixed salad $6.50
- with balsamic vinaigrette
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops

Seaweed $8.50
Combination $21.00
Vegetable $21.50
Duck & Brown Sauce $27.50
Seafood Cocktail $10.00
Egg $20.00
Plate of Fried Rice $9.50
Beef $19.00

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00

GK toast x2 $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Crispy bacon x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50