BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Styx and Stone (sample menu)
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • All served with tradition style tomato sauce and mozzarella
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Fries $4.00
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Green salad $4.50
  • Bacon $5.50
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
Avonhead Chinese Takeaway (sample menu)
  • Pineapple chicken fried rice $9.00
  • Hot & Spicy Chicken Fried Rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Beef Fried Noodle $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Garlic Beef vegetable on Rice $9.00
  • BBQ Pork Fried Rice $9.00
The Pedal Pusher (sample menu)
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • All kids meals come with a complimentary soft drink or juice.
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Smash Palace (sample menu)
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Add a second patty. $4.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Add Fries or Coleslaw to Any Burger $3.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
The Little Thai Kitchen (sample menu)
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • -Vegetable And Tofu $12.00
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Any Dish Is Completely Gluten Free
  • Alternate Selection Of Meats And Vegetarian Available
Le Xom (sample menu)
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Prawns $5
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
Phuket Thai Restaurant (sample menu)
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • ginger with meat and vegetables with rice $12.90
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
Aorangi Bakery (sample menu)
  • Cheese & Onion Roll
  • Chicken (no mayo)
  • Stuffed Sausage
  • Mince Savouries
  • Vegetarian Sandwich
  • Chicken Mayo
  • Sausage Roll
  • Chicken Roll
Sushi Sushi (sample menu)
  • Teriyaki chicken $10.90
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Vegetarian Delight 20 PCS - $22.9
    • 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
  • Crispy chicken $10.90
  • Karaage fried chicken $10.90
  • Double Avocado Tuna (GF 8PC) $8.50
  • Deluxe Chicken (GF 8PC)
    • 8 pieces
  • -Regular $8.90
The Naked Baker (sample menu)
  • Large $34.50
    • Approx. 35+ pieces
  • Sushi $45.00
  • Can be delievered heated or cold to you to heat
  • Small Platter $26.50
  • Flavours available: Ham & Pineapple and Vegetarian
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Assorted Muffins and Scones cut into bite sizes
St Albans Seafood (sample menu)
  • Crumb Prawn $0.90
  • Spicy Chicken $6.00
  • Fish Bites $0.80
  • Mini Donut x4 $2.00
  • Banana Fritter $2.10
  • -1/2 Scoop $1.50
  • Pacific Oysters x6 $7.00
  • Fish $2.40
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Boo Radley's Food & Liquor (sample menu)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • ADD AN EXTRA SLIDER FOR $5.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • OKRA RATATOUILLE(GF)(V) $9.50
Farrington Tavern (sample menu)
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • 1Kg – $22.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chicken & Slaw Burger with crispy fries
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
Shamiana (sample menu)
  • Chicken Tandoori (1/4) $4.00
  • Chicken Korma (Mild) $11.00
  • Beef Vindaloo $11.00
  • Mango Chicken (Mild) $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Chicken Tikka
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • 1 Pc $2.50
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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