BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Pepper Bridge (sample menu)
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Papadoms (4pcs) $2.00
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Piccolo Ristorante Italiano (sample menu)
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Side Salad $7
    • Served with Italian dressing
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Marzo M $15 L $19
    • Mushroom
  • Pizza Garlic or Herb Bread M $6 L $10
Cranford Alehouse (sample menu)
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Jumbo Teriyaki Chicken
  • - For Kids! (Serves 6-10)
  • - 8 pieces Seafood Celebration
  • Katsu Chicken
  • 8PC. JUMBO $10.00
  • 2PC. $4.60
Burger Station (sample menu)
  • -Large $8.00
  • -Add avocado $12.40
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Kid's crumbed chicken $4.00
  • -Large $5.00
  • -Add bacon & egg $19.50
  • -Small $3.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Le Panier Boulangerie (sample menu)
  • Salmon $6.00
  • Sole $5.00
  • RodCod $4.00
  • Chicken $5.00
  • Salmon $6.00
  • Mushroom $4.00
  • Hoki $3.00
  • Bacon and Egg $4.50
Sushi Time (sample menu)
  • Inari N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Rice Ball N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
Flat White Cafe and Bar (sample menu)
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Fish and Chips $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
Subway - Barrington (sample menu)
  • Capsicum N/A
  • Ham N/A
  • Avocado Toasties N/A
  • Olives N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Turkey & Ham N/A
Loefs Bakery (sample menu)
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Cottage $5.00
  • Mince $4.50
Cafe Prague (sample menu)
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Caesar Salad $21
    • add chicken
Spice 'n' Life Indian Cuisine (sample menu)
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
Aikmans Restaurant (sample menu)
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • (GF) gluten free (V) Vegeterian
  • Crispy squid $18
    • chilli and lime mayo
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
Cave Rock Sumner Bar (sample menu)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Spencer Park Cafe (sample menu)
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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