BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
Bombay Butler (sample menu)
  • Naans $3.50
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Garlic Naan $4.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
O.G.B (sample menu)
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Daphnes Restaurant (sample menu)
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Deep Fried Wonton $5.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Satay Beef $16.00
  • Salmon Sashimi POA
  • Venison with XO Sauce $28.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Beef with Beans $16.00
Bealey's Speight's Ale House (sample menu)
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Mash and Gravy $5.50
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Vegetables $5
Le Xom (sample menu)
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Prawns $5
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Indian Pearl Restaurant (sample menu)
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Rivertown Cafe Kaiapoi (sample menu)
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken nuggets & chips $9
  • upgrade to large coffee $1
  • Soup of the Day $10
  • Salad of the Day $10
The Black Horse (sample menu)
  • - Ham, Cheese & Onion
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Toasted Sandwiches $4.00
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham, Cheese & Tomato
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Sausage Rolls $3.50
  • - Cheese & Onion
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
Kebab Palace (sample menu)
  • Baklava $2.50
  • Chapli Kebab & Salad $6.00
  • - Mixed
  • Cream Roll $1.50
  • - Chicken
  • Large $13.00
  • Small $9.00
  • Jilabi 3 for $2.00
Spagalimis Beckenham (sample menu)
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • - Small $12.00
  • - Large $27.50
  • - Small $12.00
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Large $27.50
  • - Large $29.00
South Bar & Cafe (sample menu)
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • (+) Add grilled chicken (+) $4.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Noodle Union (sample menu)
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • VEGETARIAN MEE GORENG $9.00
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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