BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
O.G.B (sample menu)
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Seasonal Vegetables $8
The Brickworks (sample menu)
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • -Add anchovies $5.00
  • Zambuca double chocolate brownies $14.50
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
1040 Takeaway (sample menu)
  • Bacon $4.90
  • Fish $5.50
  • Vege Fritter
  • Steak patty $1.20
  • Potato Fritters
  • Battered Mushroom
  • Pure Paua patty $4.90
  • Blue Cod (medium) $6.50
Cranford Alehouse (sample menu)
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
Volstead Trading Company (sample menu)
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Guacamole $4
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
Pepe's Mexican Grill (sample menu)
  • Black or Pinto Beans
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Salsa (Mild, Hot, Mango, Corn)
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Melted Queso Cheese $1.50
  • Guacamole $2.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Civil & Naval (sample menu)
  • Hand Cut Chips $10.00
    • w/ aioli
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Edamame Beans $6.00
    • w/ miso butter
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
The Crab Shack (sample menu)
  • 1/4 pound $13.50
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
Passengers & Co (sample menu)
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Extras
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Cathay's (sample menu)
  • 24. Beef with Satay Sauce $14.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 37. Cathays Spicy Prawn $19.00
  • 17. Chicken with Cashew Nuts $16.00
  • 72. Combination Fried Noodles $11.00
  • *Fish: Ling Fillet
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
Savoire Cafe of Merivale (sample menu)
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Tomatoes $3.50
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Kumea Fisheries (sample menu)
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS EACH $1.50
  • BLUFF OYSTERS EACH $2.50
  • MEAT PATTY $1.50
  • DONUTS $1.50
  • JAM RAPS $2.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • FISH BITES 3 FOR $1.00
South Bar and Cafe (sample menu)
  • Junior cheeseburger $9.50
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
Golden Mile (sample menu)
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Children’s Menus are available behind the counter
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Please place your order at the counter
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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