BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Potato Fritter $1.00
  • 3 Fish Bites $2.50
  • Jam Wrap $2.00
  • Bacon Corn Pattie $2.50
  • 1/2 Chips $1.50
  • Samosa (1Doz) $3.50
  • Batter Sausage $2.50
  • Garlic Sausage $2.00
Hello Sunday Cafe (sample menu)
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - spinach, roast tomato, hollandaise $3
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chopsticks Restaurant (sample menu)
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Egg Fried Rice $9.00/ $14.00
  • Chinese Tea (per person) $1.00
Ken's Takeaway (sample menu)
  • GIANT $6.80
  • ROAST PORK CHOW MEIN $12.00
  • Pattie $2.00
  • Scallops dozen $16.00
  • SWEET & SOUR FISH $12.50
  • Mussels dozen $9.00
  • ROAST PORK CURRY ON RICE $12.00
  • Spring Roll $2.80
Bealey's Speight's Ale House (sample menu)
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Bacon $6.50
  • Little Mexican $12
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Baked Salmon $34
    • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Chang Thai (sample menu)
  • Prawns or Lamb $22.90
  • Chicken, Pork or Beef $22.90
  • Thai Money Bags (4) $8.50
  • Minimum 6 people
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Chilli Basil
Cafe Izone (sample menu)
  • French toast $10.50
    • Served with maple syrup and cream
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Add sausage $4.50
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
Aorangi Bakery (sample menu)
  • Stuffed Sausage
  • Chicken & Sweet Satay Roll
  • Ham, Egg, Tomato & Beetroot
  • Ham & Tomato
  • Butter Chicken
  • Chicken & Mushroom
  • Cheese & Pineapple
  • Ham Roll
Gin's Takeaway (sample menu)
  • I4OAST PORK TOMATOES ON RICE $10.50
  • OAST PORK CHOW MEIN $10.00
  • STEAK CHOW MEIN $10.00
  • STEAK OYSTER SAUCE $11.50
  • CASHEW NUTS $3.80
  • Chicken Nuggets $6.50
  • COMBINATION FRIED RICE $11.50
  • Giant $7.00
The Harvard Bar & Cafe (sample menu)
  • Charred peach, toasted purple walnut & cress $6
  • Confit garlic & thyme baby potato $5
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Hand cut chips $5
Tasty Pizza (sample menu)
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Sides Combo $9.99
    • Onion rings, reg.chips, drink & garlic bread
  • Children’s Special Pizza
    • Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • BBQ Bacon $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Pure Cafe Co. (sample menu)
  • Havoc Bacon (Nitrate free) $6.5
  • Add poahed egg $ 2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Mushroom $4 50
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Akaroa Salmon $6.5
South Bar and Cafe (sample menu)
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
Sockburn Bakery (sample menu)
  • Steak & Mushroom
  • Steak Pie
  • Lamb & Pepper Pie
  • Mince & Cheese
  • Lamb Pie
  • Steak & Pepper
  • Cottage pie
  • Each $3.90
Spagalimis Beckenham (sample menu)
  • - Large $29.00
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • - Medium $17.50
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • - Medium $17.50
  • Garlic and Chilli Prawn $29.50
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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