BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Side Salads
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Garlic flat bread (V) $8.00
  • GF bases available $3
  • Sides and Bites
  • Sharing plates for two
Bessie (sample menu)
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Merino Lamb Shoulder 1Kg $80
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Grass Fed Prime Beef
  • Seaweed Butter $4
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Specially Cuts-Butchers Block
Big Gary's Fish and Chips (sample menu)
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Mini Spring Rolls (x12) $6.00
  • Hoki (battered) $2.60
  • Hashbrown $1.40
  • Spring Roll $3.20
  • Hoki (crumbed) $2.80
  • Saussage $2.60
  • Mussels (x6) (battered) $6.00
Misceo Cafe and Bar (sample menu)
  • Criss cross potatoes with a chipotle sauce $8.50
  • Hash browns $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Sausages $5.00
Riccarton House Bistro (sample menu)
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Pepper Bridge (sample menu)
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Vegetable biryani $14.00
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
LB & CO (sample menu)
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
Delhi Belly Indian Restaurant (sample menu)
  • Masala Papadam $6.50
  • Chloe Bhatura $12.00
  • Goat Vindaloo $14.00
  • Gulag Jamun $6.50
  • Vegetable Pulao $8.50
  • Ghost Vindaloo $12.00
  • Garlic Naan $3.50
  • Prawn Jalfrezi $15.50
Rose and Thistle (sample menu)
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Crispy Bacon $3.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Beef Croquettes with Dijonnaise $10.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Seasonal Fruit Crumble with Cream
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Bento Bowl (sample menu)
  • Chicken Kushiage $4.50
  • Crumbed Prawn (2pcs) $3.00
  • R/combo $13.60
    • with miso or green tea
  • L/combo $14.00
    • with miso or green tea
  • Teriyaki Chicken Bowl
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Salmon Bowl
  • Mixed Seafood & Soba Noodles $9.90
Pattersons Restaurant & Bar (sample menu)
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • - or individually - creamy havarti $6.00
Cafe 165 (sample menu)
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -wedges $3.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add smoked chicken $3.50
  • -Large Fries $8.00
  • -Add fries $2.50
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add fried egg $2.00
Sushi Express (sample menu)
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Taj Mahal Restaurant And Grill (sample menu)
  • -with fries $5.00
  • -Chicken Dishes M $8.00 / F $14.00
  • -Beef Diches M $9.00 / F $15.00
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • H= Half / F=Full
  • -with fries $7.00
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
The Brewery (sample menu)
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Wood-fired flatbread with hummus & olives $15.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Add x 2 eggs $3.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Vegetable pakoras with chutney $15.50
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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