BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Crispy bacon $5.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Smoked tomato $1.50
The Bower & Urban Corner Cafe (sample menu)
  • Pizza
    • Hawaiian or cheese
  • Fresh fruit
  • Fries
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Drink
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
Piccolo Ristorante Italiano (sample menu)
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Pizza Garlic or Herb Bread M $6 L $10
  • Gennaio M $15 L $19
    • Bacon
  • Grande M $17 L $24
    • The LOT (no egg)
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
Sushi Sushi (sample menu)
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • Vegetarian Delight 20 PCS - $22.9
    • 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
  • Seafood Chicken Combination $11.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
  • -reg $9.90
  • Double Avocado Fresh Salmon (GF 8PC)
  • Tasty Tuna (GF 8PC) $7.90
  • Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Gin's Takeaway (sample menu)
  • Jam Rap $2.00
  • Spring Rolls $2.50
  • Crumbed Fish Filet $5.00
  • STEAK EGG FOO YOUNG $11.00
  • PRAWN FRIED NOODLES $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • PRAWN & CASHEW NUTS $13.50
  • LEMON CHICKEN $11.50
Mrs Hucks (sample menu)
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Toast & Mrs. Hucks Preserves $6.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Cheese & Spring Onion Sandwich $7.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Hand Cut Fries $6.90
Cafe Berlin (sample menu)
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Pretzel with butter N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Savoire Cafe of Merivale (sample menu)
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • French Fries $5.50 / $8.00
    • Small / Large
  • Wedges $7.50 / $10.50
    • Small / Large
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
The Harvard Bar & Cafe (sample menu)
  • 250g aged angus sirloin $28
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Cucumber, lime & mint slaw $5
  • Hand cut chips $5
  • Truffle mash $5
  • Blackened courgette with smoked cherry tomato $6
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
The Talbot at Yaldhurst (sample menu)
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Fish Bites $8.50
    • Served with fries
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garlic Bread $7.90
    • Need we say any more?
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Sushi Express (sample menu)
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
Spice 'n' Life Indian Cuisine (sample menu)
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Onion Bhaji $ 6.00
    • Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
Ken's Takeaway (sample menu)
  • Crab Stick $2.00
  • Fish $2.40
  • Sweet & Sour Fish $12.50
  • Mushroom $4.00
  • Prawn Fried Rice $12.00
  • Bacon $4.00
  • Roast Pork Chow Mein $12.00
  • Egg $4.00
Esquires (sample menu)
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • SPINACH $1.80
  • ADDITIONAL JAM $0.20
  • SALMON $4.50
Pegasus Arms Restaurant & Bar (sample menu)
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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