Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Garlic Spinach $3
Classic Bene Half $16 Full $21
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Baldwin's Black Cherry Chicken $30.00
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Creamy Mushroom Sauce N/A
Ale House Loaf $9.50
Freshly baked bread with plain & garlic butter.
Carbonara $19.50
Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Speight's Fish and Chips $15.00
Beer battered market fish served with fries, salad and a housemade tartare sauce.
Seafood Chowder $16.50
A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Mediterranean Sharing Platter $30.00
venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Three Cheese Fondue $16.00
served with pickled cauliflower and crostini
Garlic and Parmesan Bread $12.50
thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Hop Platter $55.00
calamari, chicken wings, cheese fondue and onion rings
Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Pizza Bread with:
Beauvais Mixedgrill $20.50
Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Chefs Soup of the Day with Ciabatta Toast $11.00
Aioli $2.50
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.