Address
505 Papanui Road, Papanui, Christchurch
BBQ Brazil Churrasco in Christchurch Menu
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SIDE DISHES-
Farofa (DF/GF)
- Roasted cassava root flour
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Tuesday to Sunday Dinner from 5:00pm
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Polenta Frita (DF/V)
- Polenta Chips
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Queijo Frito
- Cheese Sticks
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Banana à Milanesa
- Crumbed Banana
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Prato do Dia
- Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF)-
-Alcatra
- Rump Steak
- ●Beef
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-Picanha
- Brazilian traditional rump cap cut
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Costela de Boi
- Beef Spare ribs
- ●Chicken
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- ●Lamb
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-Cordeiro
- Lamb leg, marinated
- ●Pork
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-Lombo de Porco
- Tender pork loin
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Barriga de Porco
- Pork belly
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-Chouriço Apimentado
- Spicy Chorizo
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-Linguiça
- Homemade sausage
- ●Vegetarian
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- ●Sauces
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Molho de BBQ
- Homemade BBQ sauce
DESSERTS-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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Sobremesa do Dia $ 12.00
- Dessert of the Day
- *Dairy free dessert available on request
Nearby Sample Menus
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Cumin battered market fish, salsa mojito, coriander $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Salsa roja, corn chips $7.5
- Guac, salsa & corn chips $13
- Tuna tostada, chipotle, avocado & jalapeno $8
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
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Soup of the day $15.00
- with warm bread & butter
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
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Venison tartare $20.00
- with pickled mushrooms & toast
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Roquefort 30g $4.50
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
- Carmelized onion relish $3.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
- Side salad $6.00
- Spicy re fried beans $4.00
- Sour cream $3.00
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Volstead Salsa $3
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Lacha Paratha $4
- Butter Tandoor Bread.
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Extra Rice $4
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Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
- Cumin Rice $7
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Pork Katsu Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Chicken Katsu Don $11.50
- Prawn Gyoza $6
- Tofu Teriyaki Don $11.50
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
- – Smashed Avocado
- Cream Cheese $6.50
- Fresh Banana $6.50
- Pics Peanut Butter $6.00
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- – Kimchi & Cream Cheese
- Manuka Honey $6.00
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Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- Fruit Salad $8.00
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -1. Bacon, Cheese and Tomato
- -Fried
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Toast $6.00
- With Jam & Butter
- -Bacon and aioli sauce with chips $21.00
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
- - add fruit $13.50
- – hummus and tomato $8.00
- - bacon, egg and tomato $9.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- tomato and avocado on toasted wholegrain $9.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- pulled pork with Dijon and maple slaw wrap $13.50
- toasted bagels: – cream cheese and jam $6.50
- Toasties $3.50
- Seafood Basket $12.50
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Basket fries $4.50
- w Tom sauce or aioli
- Nachos & Sour Cream $6.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
BBQ Brazil Churrasco
Phone
033548541
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
505 Papanui Road, Papanui, Christchurch
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