BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Chocolate Jam Filled $3.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Vegetarian $4.80
  • Fish $2.50
  • Scallops (1/2 Doz) $8.00
  • Paua Pattie $3.00
  • Prawns Crumb (1/2 Doz) $3.60
  • Bacon Corn Pattie $2.50
The Cashmere Club (sample menu)
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Eggs each $2.00
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Side salad $3.50
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
The Bower & Urban Corner Cafe (sample menu)
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Option 1 $13.00
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Drink
  • Jelly
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Drunken noodle N/A
    • Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
  • Black tiger king prawns or mix seafood $19.50
  • Chicken, pork or beef $16.50
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Chicken, pork or beef $3.50
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Sweet and sour N/A
    • Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
CJ's Takeaways (sample menu)
  • Sandwiches $4.00
  • Lasagne square $3.20
  • Bacon cheese $5.90
  • Gourmet roll $5.50
  • Cream cakes n/a
  • Dressed pies $5.00
  • Beef roll $3.20
  • Cakes $3.60
St Albans Seafood (sample menu)
  • Mini Donut x4 $2.00
  • Double Chocolate $2.10
  • Hoki $4.50
  • Chicken $2.10
  • Egg $3.90
  • Pacific Oysters x6 $7.00
  • Banana Fritter $2.10
  • Jam Rap $2.10
Lobby Restaurant - Sudima Hotel (sample menu)
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Station One Cafe (sample menu)
  • Breakfast Combinations $6.80
    • Preserves
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Duo Dining Room and Bar (sample menu)
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Polenta fries with mayo $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Steamed vegetables $8.00
City Cafe (sample menu)
  • All served with a bowl of rice N/A
  • Fried Beef Balls - 12pcs $8.00
  • Chicken with Cashew Nuts $10.00
  • All served with a bowl of rice N/A
  • Salted Peppered Chicken $11.00
  • Chicken with Satay Sauce $10.00
  • Deep Fried Wontons - 8pcs $6.00
  • Milk Butter Pork (Spicy) $11.00
Cleveland Restaurant & Takeaways (sample menu)
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Fried noodles $8.50
  • Chicken Chop suey $12.00
  • Vegetarian on Noodles $11.00
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Steak foo young $12.00
  • Crispy chicken (whole) $20.00
  • Combination foo young $14.00
Kumea Fisheries (sample menu)
  • PINEAPPLE RINGS $1.50
  • JAM RAPS $2.00
  • SCALLOPS EACH $1.50
  • CURRY ROLLS $2.80
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • MEAT PATTY $1.50
  • SAUSAGE $1.50
Boo Radley's Food & Liquor (sample menu)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
Hinton's Restaurant (sample menu)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Esquires (sample menu)
  • MARMITE CREAM CHEESE BAGELS $6.50
  • HASH BROWN $1.80
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • STREAKY BACON $2.00
  • MUSHROOM $1.80
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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