BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Add chicken $3.00
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Whitebait sliders $15.00
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Wok On In Cafe (sample menu)
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Pork Chow Mien $9.50
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
Monthai Takeaway (sample menu)
  • -King prawns / mixed seafood $20.00
  • -King prawns $20.00
  • Fish cakes $8.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Chicken is also available $20.00
  • Calamari with sweet chili paste and vegetables $20.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
Pepper Bridge (sample menu)
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Mixed pickle $2.50
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
Theobroma Chocolate Lounge (sample menu)
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Date Scone $4.40
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Chillingworth Road Bistro (sample menu)
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chillingworth Slaw w Peanuts $9.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Broccoli & Garlic Almonds $9.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
Little India (sample menu)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetable Biryani $12.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Lamb Biryani $16.00
  • Khumb Matter $12.00
  • Chole Bhatura $12.00
  • Prawn Malabari $17.00
Mama Hooch (sample menu)
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Two Eggs $4
  • Fresh Fish $19
    • fried w salad & fries
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Avo $4
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Burger Station (sample menu)
  • -Add edam cheese, bacon and avocado $13.40
  • -Large $5.00
  • -Add avocado and bacon $14.40
  • -Add bacon & egg $19.50
  • -Small $3.00
  • -Add pineapple $11.90
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Wedges
Pot Sticker Dumpling Bar (sample menu)
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Strange & Co. (sample menu)
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
Addington Bakery (sample menu)
  • Kransky Roll $2.20
  • Hot Dog (Small) $2.60
  • Wedges S $2.40 / L $4.00
  • Croquette $2.60
  • Toasted Sandwich $4.00
  • Sausage Roll $2.00
  • Fish $3.10
  • Mince Savouries $1.80
South Bar and Cafe (sample menu)
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Ham and cheese pizza $9.50
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
Witham Fish Supply (sample menu)
  • Potato Fritters $1.00
  • Fish $5.00
  • Fish $2.80
  • Corn Patties $2.60
    • Home made
  • Plain Sausages $2.80
  • Bacon $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Crab Stick $2.60
Robbies Bar & Bistro (sample menu)
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Gravy Boat $1.50
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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