BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Seasonal fruit $3.5
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Toast + Eggs $10.9
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Rosti $5
  • Toast $2
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Roasted potato $5
Five Stars (sample menu)
  • Large $30.00
  • Pan Fried Fish Lemon Grass Chilli
  • Fish Curry
  • BBQ Pork Fried Egg Noodles $12.00
  • Medium $12.00
  • Combination Fried Rice $12.00
  • Large $35.00
  • Large $30.00
Tomi Japanese Restaurant (sample menu)
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Sesame Seaweed (V) $5.00
  • Salmon Roll $12.00
    • 8pc
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Home Made Lotus Chips (V) $5.00
  • Tuna Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
The Caffeine Laboratory (sample menu)
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Spinach $4.50
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Beef cut agria chips $7.00
Kebab Masters (sample menu)
  • -Falafel $13.00
  • Homemade Mini Pides $7 each
  • - Medium $9
  • Shish kebab Dish
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Chips & Gravy
  • - Medium $8.00
  • Feta & Spinach
Cleveland Chinese Takeaway (sample menu)
  • Steak Fried rice $12.00
  • Seafood on Noodles $ 12.50
  • Sweet & sour Fish $13.00
  • Bami Goring (Hot Noodles) $12.50
  • Fried Noodle $8.50
  • Chicken with Black Bean Sauce $12.50
  • Mushrooms $3.00
  • Chicken Pineapple on Rice $12.00
Bento Bowl (sample menu)
  • - BBQ sauce
  • Tempura Shrimp & Vegetable $4.50
  • Chicken Katsu $6.00
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetables & Udon Noodles $9.50
  • Tempura Prawn & Udon Noodles $12.50
  • Large $12.50
  • Crumbed Prawn (2pcs) $3.00
Coffee Therapy (sample menu)
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
  • Toast w selection of jams $5.80
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
It's All Greek To Me (sample menu)
  • Falafel Cakes (vegetarian) $1.50
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (large) $6.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
The Harvard Bar & Cafe (sample menu)
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Popcorn $4
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • 200g fillet steak $35
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
Kebab Palace (sample menu)
  • Turkish Gozleme $3.50
  • - Falafel
  • Large $13.00
  • Small $9.00
  • Available on Pita Bread
  • Jilabi 3 for $2.00
  • - Lamb
  • Curry & Rice $10.00
Chi Kitchen (sample menu)
  • Sweet & sour pork $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Sweet & sour fish fillet $23.00
  • Prawns with cashew nuts $25.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Small bowl of steamed rice $2.00
Aikmans Restaurant (sample menu)
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • -16 for $2
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Cumin Garlic Lamb (3 Skewers) $14
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Arsi Foul (Aniseed Chicken) $16
Rashid's Persian Meal (sample menu)
  • Combination Chicken & Falafel L $13
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination $17
  • Chicken R $8 / L $10
  • R= Regular / L= Large
  • Falafel R $8 / L $10
  • Lamb/Chicken $14
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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