A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Ice Cream Sundae $4
Strawberry, chocolate or caramel.
The Northerner Breakfast $18.50
Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Pork Wontons $15
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Chicken and Mango Salad $13.50
A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Prawn Cigars (2) $5
Hot and Spicy Pizza $18
Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Lucky Luciano $24.00
Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
''Big Paulie'' Castellano $28.00
Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Horrendous Honolulu $24.00
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
‘Saliva’ Chicken $14
with roasted shallots and sesame
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices