BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Garlic Naan $3.50
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Ilam Seafoods (sample menu)
  • Squid Rings 1/2 Dozen
  • Fish
  • Monster (The Works)
  • Fish
  • Mushroom
  • Bluff Oysters
  • Sausages (Battered)
  • Double Meat
China Wok Restaurant (sample menu)
  • Hot and sour soup $8.00/$15.00
  • Pork minced with pickled beans spicy $15.00
  • Noodles with braised beef belly in soup
  • Chicken with mushroom $16.00
  • Tofu with pork belly $15.00
  • Noodles with Beijing style eggplant paste
  • Stewed fish blue cod $30.00
  • Noodles with Sichuan-style chili sauce
Thai Talay At Ferrymead (sample menu)
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Seafood $13.50
    • available in certain meals
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Delhi Belly Indian Restaurant (sample menu)
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Goat Bhuna $14.00
  • Pistachio Kulfi $6.50
  • Vegetable Chow Mein $12.00
  • Paneer Makhani $12.00
  • Saagh Ghost $12.00
  • Tomato Onion Coriander $2.50
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
Mum's 24 Restaurant (sample menu)
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Vegetable $10.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Sushi
Blue Dolphin Seafoods (sample menu)
  • FISH $4.50
  • CHEESE + PINEAPPLE $3.50
  • MUSHROOM $2.50
  • All burgers have onions lettuce & sauce
  • DOUBLE MEAT $4.70
  • BACON + EGG $4.00
  • CHICKEN $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
Curry Pot Lincoln (sample menu)
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Mixed Pickle $2.00
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Sandridge Hotel (sample menu)
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
Slip Inn Cafe (sample menu)
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Sushi Paradise (sample menu)
  • SALMON HALF ROLL $4.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • FRESH SALMON (regular/large) $5.00/$6.00
  • MISO SOUP 2.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • SUSHI HALF ROLL $4.00
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
Yu Wah (sample menu)
  • Chocolate Donut or Jam Rap $2.30
  • Egg $4.40
  • Steak with Oyster Sauce $12.50
  • Lemon Chicken $13.00
  • Fish $2.40
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Steak & Corn Pattie $2.20
  • Cashew Nuts $4.00
Ditto Cafe (sample menu)
  • -cheese toastie & fluffy
  • bag of chips L $5.5 / S $4
  • tomato & capsicum $6.50
  • Combo#2 $5.90
  • -cheese toastie
  • served with toast $7.00
  • cheese & onion
  • -small orange juice
Hinton's Restaurant (sample menu)
  • Fresh green garden salad $8.50
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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