BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Smash Palace (sample menu)
  • Gluten Free buns. $2.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHEERIOS $5.00
    • with tom sauce.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Ferry Road Fisheries (sample menu)
  • Battered Mushroom $1.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Bacon $4.50
  • Extra Fillings $1.00
  • Crinkle Cut Chips - Scoop $2.80
  • Double Meat $4.50
  • Onion Rings $0.70
  • Fish - Battered $2.80
Indian Pearl Restaurant (sample menu)
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Onion salad $4.00
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
The Twisted Hop (sample menu)
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Dessert Special $12.00
    • please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Sushi Ya (sample menu)
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Karaage Curry Don $12.50
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
Sandridge Hotel (sample menu)
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
Madam Woo (sample menu)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Coconut Rice (v, gf) $5
  • Steamed Jasmine Rice (v, gf) $3
  • Woo Chilli Sauce $3
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Roti Canai Style
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Hai Sing Takeaways (sample menu)
  • Prawn Mushrooms on Rice
  • Steak Foo Young
  • Poast Pork Foo Young
  • Chicken Cashew Nuts on Rice
  • Sweet and Sour Fish
  • Fresh Seasoned Vegetable
  • Steak Mushrooms Chow Mein
  • Prawn Chow Mein
Addington Bakery (sample menu)
  • Chips S $1.90 / L $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Dog (Small) $2.60
  • Fish $3.10
  • Croquette $2.60
  • Wedges S $2.40 / L $4.00
Ken's Takeaway (sample menu)
  • Combination Fried Rice $11.50
  • Chow Chow $4.00
  • Prawn Chop Suey $12.00
  • Potato Fritter $0.80
  • Roast Pork Pineapple on Rice $12.00
  • Mussels (dozen) $9.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Nasi Goreng (rice) $11.50
The Crema Cafe (sample menu)
  • Smoked salmon & cream cheese $8.50
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
Cave Rock Sumner Bar (sample menu)
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Spagalimis Beckenham (sample menu)
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • - Small $12.50
  • - Large $28.50
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • - Large $29.00
  • - Large $29.50
  • - Small $10.00
Swiss Cafe (sample menu)
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Steak Sandwich (Sirloin) $19.80
  • Swiss Bircher Muesli $12.50
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Gateau du Jour $10.80
  • Chocolate Fondue $14.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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