Address
505 Papanui Road, Papanui, Christchurch
BBQ Brazil Churrasco in Christchurch Menu
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SIDE DISHES-
Farofa (DF/GF)
- Roasted cassava root flour
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Tuesday to Sunday Dinner from 5:00pm
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Polenta Frita (DF/V)
- Polenta Chips
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Queijo Frito
- Cheese Sticks
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Banana à Milanesa
- Crumbed Banana
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Prato do Dia
- Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF)-
-Alcatra
- Rump Steak
- ●Beef
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-Picanha
- Brazilian traditional rump cap cut
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Costela de Boi
- Beef Spare ribs
- ●Chicken
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- ●Lamb
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-Cordeiro
- Lamb leg, marinated
- ●Pork
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-Lombo de Porco
- Tender pork loin
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Barriga de Porco
- Pork belly
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-Chouriço Apimentado
- Spicy Chorizo
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-Linguiça
- Homemade sausage
- ●Vegetarian
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- ●Sauces
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Molho de BBQ
- Homemade BBQ sauce
DESSERTS-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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Sobremesa do Dia $ 12.00
- Dessert of the Day
- *Dairy free dessert available on request
Nearby Sample Menus
- Combination Fried Rice $12.00
- Medium $18.00
- Combination With Egg Noodle Soup $12.00
- Stir Fried Chicken With Mushroom
- Vietnamese Sweet & Sour Pork
- BBQ Pork Fried Egg Noodles $12.00
- Stir Fried Pork with Ginger
- Pork Mince & Vegetable Soup
- Mussels (1/2 doz) $6.00
- Chips (1/2) $2.00
- Tarakihi Fillet $7.00
- Kumara Chips $4.80
- Mussels (dozen) $12.00
- Calamari Ring $1.00
- Oysters (dozen) $29.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
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Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
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Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
- Mushrooms / Pineapple / Tomato $2.50
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The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
- Fresh flour tortillas x 2 $4
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
- Cheese $4
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Canterbury lamb roast, sauteed peas & potatoes $15.0
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
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Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Kid’s mini lamb roast $15.0
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Sausage Rolls $3.50
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Basket of Wedges $8.00
- Served with sour cream
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Toasted Sandwiches $4.00
- - Ham, Cheese & Onion
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Dr. Pepper (355ml) $2.50
- Chef's Special Soybean Milk $2.50
- Lotte Mango Juice (240ml) $2.50
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Fried Bread Stick $1.50
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Risotto of the Day N/A
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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Pasta $15
- with bacon and cheese
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Lamb $6.90
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Chicken Schnitzel $3.50
- Half $10.50
- Small $5.50
- Whole $19.00
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Avocado and Feta Smash $19
- add bacon
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Fish of the Day N/A
- please ask our friendly staff
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
- Chocolate Tan Slice $4.2
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Hash Browns $4
- Streaky bacon $5
- Buttered spinach $4
BBQ Brazil Churrasco
Phone
033548541
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
505 Papanui Road, Papanui, Christchurch
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