BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Misceo Cafe and Bar (sample menu)
  • Sauteed mushrooms $4.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Hash browns $4.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Sausages $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Sauteed spinach $4.00
Bombay Butler Sydenham (sample menu)
  • Tamarind & Date $3.00
  • Vegetarian Wrap $11.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
Roast Ease (sample menu)
  • -Chips $2.90 each
  • Beef
  • Fried Chicken Pieces $3.00 each
  • -Sandwiches $6.90
  • -Large $17.50
  • -Rolls $7.90
  • 1 Lamb Shank $13.50
  • -Rolls $7.90
Boteco Cafe & Bar (sample menu)
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Fried cassasva (madioca frita) $10.90
  • Garlic pita bread $4.50
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
The Crab Shack (sample menu)
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Hot Bread w Butter $6.50
Khmer cambodian cuisine (sample menu)
  • Vegetarian Satay $13.00
  • Combination Fried Rice $16.00
  • Combination Chew Kua Teaw $16.00
  • Char Me Fried Instant
  • -Chicken $14.00
  • Beef Noodle Soup $14.00
  • Hot & Spicy Ginger & Spring Onion
  • Satay Burger Beef Or Chicken $18.00
Passengers & Co (sample menu)
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Extras
Herba Gourmet Ltd (sample menu)
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • MAIN + SIDE $14.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • STEP TWO - CHOOSE YOUR SIDE:
  • - SLOW BRAISED HERB & SPICED BEEF
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Choice Cakes & Pastries (sample menu)
  • Cornish Pastie
  • Chicken Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Pies
  • Steak and Mushroom
  • Steak and Cheese Pies
  • Bacon and Eggs Pies
  • Steak, Cheese
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Hammersley's Thai (sample menu)
  • Yellow Curry (Gang Gari)
  • Stir Fried with the meat of your choice
  • Chicken Noodle Soup $9.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Mince pork omelette with rice $15.00
  • Chicken, Pork OR Pork $10.00
  • Pork ball Noodle Soup $10.00
  • Chilli Basil (Pad Ga Prow)
Hai Sing Takeaways (sample menu)
  • Steak Tomatoes on Rice
  • Steak Pineapple on Rice
  • Roast Pork Cashew Nuts on Rice
  • Fork
  • Roast Pork Mushrooms Chow Mein
  • Deep Fried Wontons - half dozen
  • Curried Steak on Rice
  • Pottle Fried Noodles
Addington Bakery (sample menu)
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Wedges S $2.40 / L $4.00
  • Sausage Roll $2.00
  • Chips S $1.90 / L $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Croquette $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
Number Eight Kiwi Cafe (sample menu)
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Cereal - varieties $3.50
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Baked Beans $1.50
Shamiana Cuisines of India (sample menu)
  • Garlic Naan $2.50
  • BUTTER CHICKEN $10.00
  • Aloo Tikki Chat $6.00
  • Pakora $2.50
  • CHICKEN TIKA $2.00
  • Chick Peas Curry $7.00
  • NAAN $1.50
  • Chicken Tikka $2.00
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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