BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Irish Pork Sausages $5.00
  • Potato Cake $2.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Grilled Mushrooms $5.00
  • Streaky Bacon $5.00
  • Squid with vegetable $15.00
  • Beef Fu Yung Egg $15.00
  • Prawn fried rice $11.00
  • Chicken with cashew nuts $16.00
  • Beef with chili sauce (spicy) $15.00
  • Eggplant with Salted fish and chicken $14.00
  • Braised tofu with home style special sauce (spicy) $13.00
  • Beef with cumin and chili(spicy) $16.00
  • Spiced Peanut Kernel $5.00
  • Cold Olio $4.00
  • Chicken heart $1.50
  • Beancurd jelly with soup-meagre $4.80
  • Wonton soup $7.50 Extra egg $0.50
  • Extra fried bread stick $1.00
  • Soybean milk $2.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • SPICY WEDGES (350g) $3.50
  • ONION SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • SCALLOPS $9 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • CORN FRITTERS $2.40
  • Spinach $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Toast $4.00
  • Hollandaise sauce $2.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Cream cheese $2.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Fresh Salmon Lovers (GF 8PC) $11.90
  • Jumbo Combo (GF 8PC) $9.90
  • -Tomato
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • Karaage fried chicken $11.90
  • Crispy chicken ramen $11.90
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • -Regular $8.90
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Toasted ham & cheese sandwich with chips $9
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • MAIN + SIDE $14.50
  • ANY SALAD $9.50
  • - HERBALISCIOUS GARDEN SALAD
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • STEP ONE - CHOOSE YOUR MAIN:
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • SP Coconut cream brulee $14.00
  • SP Vegeterian pad thai $22.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Frozen chocolate mousse parfait $14.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Egg $ 1.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Served without fries $9.00
  • Extra Sides
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Fish Bites $8.50
    • Served with fries
  • Seasonal vegetables $5.00
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Chicken Nuggets $8.50
    • Served with fries
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Garden salad $5.00
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Bread & butter $2.50
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mushrooms $4.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Latte - large cup $4.80
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Mushroom $3.70
  • Tapenade $2.10
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch