BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Hachi Hachi (sample menu)
  • KUMARA CRISPS $ 2.50
  • SWEET EGG $2.20
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • MISO SOUP $2.00
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
Pegasus Arms (sample menu)
  • GF= GLUTEN FREE
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Cheesecake of the day $12
    • served with berry coulis
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
New York Deli (sample menu)
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • PECAN PIE $5.20
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Green Haven (sample menu)
  • Combination Fried Rice $12.70
  • Lemon Chicken $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Ginger Beef $12.70
  • Black Bean Steak $12.70
  • Bami Goreng (noodles) $11.70
  • Pork & Cashew $13.90
  • Steak With Oyster Sauce $12.70
Pepe's Mexican Grill (sample menu)
  • Jalapenos
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Melted Queso Cheese $1.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Sour Cream
  • CHIPS + GUACAMOLE $5.50
  • Coriander's Lime Rice(White or Brown)
Curators House Restaurant (sample menu)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Curator's fries $9.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Bread slices $7.00
  • Extras: lamb cutlet $6.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Sugarhorse Bar and Eatery (sample menu)
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • 3 TOPPINGS $22.00
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
Blue Dolphin Seafoods (sample menu)
  • CHOWCHOW $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • CHEESE $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • EGG $4.50
  • PINEAPPLE $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • CHEESE $4.50
DOT Com CAFE (sample menu)
  • 1 EGG $2.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • SIDES
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
The Astro Lounge (sample menu)
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Loefs Bakery (sample menu)
  • Savouries $2.00
  • Chicken Vege $5.00
  • Croquettes $3.20
  • All Steak Pies $5.00
  • Pastie $5.00
  • Cottage $5.00
  • Sausage Rolls $2.50
  • Bacon and egg $4.00
Arjee Bhajee (sample menu)
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
Sockburn Bakery (sample menu)
  • Steak, Onion & Tomato
  • Each $3.90
  • Each $4
  • Steak & Onion
  • Steak & Tomato
  • Savouries $1.60
  • Bacon Egg & Cheese
  • Stuff Sausage $2.20
Spencer Park Cafe (sample menu)
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Chicken Nuggets $4.00
    • half dozen
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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