Address
505 Papanui Road, Papanui, Christchurch
BBQ Brazil Churrasco in Christchurch Menu
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SIDE DISHES-
Farofa (DF/GF)
- Roasted cassava root flour
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Tuesday to Sunday Dinner from 5:00pm
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Polenta Frita (DF/V)
- Polenta Chips
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Queijo Frito
- Cheese Sticks
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Banana à Milanesa
- Crumbed Banana
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-
Prato do Dia
- Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF)-
-Alcatra
- Rump Steak
- ●Beef
-
-Picanha
- Brazilian traditional rump cap cut
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Costela de Boi
- Beef Spare ribs
- ●Chicken
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- ●Lamb
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-Cordeiro
- Lamb leg, marinated
- ●Pork
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-Lombo de Porco
- Tender pork loin
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Barriga de Porco
- Pork belly
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-Chouriço Apimentado
- Spicy Chorizo
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-Linguiça
- Homemade sausage
- ●Vegetarian
-
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- ●Sauces
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-
-Molho de BBQ
- Homemade BBQ sauce
DESSERTS-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
- *Dairy free dessert available on request
Nearby Sample Menus
- Kapiti Blue Vein
- Takeaway Sauces $2
-
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
- Caramelized Pear
- Pineapple
-
Burger Pattie $ 4
- Homemade with secret herbs
- Extra Meat $4
- Boiled Egg
- Sauteed spinach $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Soup of the Day POA
- See the black board, served with warm specialty bread
-
Eggs Benedict $20.00
- Akaroa salmon
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Criss cross potatoes with a chipotle sauce $8.50
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Whero Pea Taco $10.00
- -Extra Toast $3.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- CHICKEN NUGGETS $4.80 1/2 doz
- SQUID RINGS $4.80 1/2 doz
- STEAK & ONION ROLLS $3.20
- CURRY ROLLS $3.20
- HOT DOGS $2.40
- ONION RINGS $4.80 1/2 doz
- - Extra chocolate $1.00
- HALF CHICKEN $8.00
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Cheese Quesadilla $10.00
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Guacamole $8.00
-
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Large $24.00
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Select one of the following
- Jalapeno
-
Bowl $12.90
- Naked burrito in a bowl
- Sour cream
- Cheese
- cheese $1.50
- -Kid quesadilla $5.50
- -Corn chips $3.50
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- ALL DESSERTS $12.50
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
-
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- *Extra charge of $8 for an extra shank.
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- Hot Dog & Chips
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $3
- Peanuts
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The Bread Of Christ $10
- Fresh European bread with spreads.
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $12
- Cheese & crackers
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Duck fat potatoes $5.5
- Rosemary & chilli marinated olives $9.5
- French toast with maple & ice cream $8.5
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- Plain egg foo young with mixed vegetables $15.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Chicken in black bean sauce with capsicum $18.00
- Beef in oyster sauce $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Seasonal greens with tofu $15.00
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Deep fried pork wontons $7.00
- 5pcs
- Seasonal greens in broth $15.00
-
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
-
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
-
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
-
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
-
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Chocolate Tan Slice $4.2
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
-
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
BBQ Brazil Churrasco
Phone
033548541
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
505 Papanui Road, Papanui, Christchurch
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