BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Captain Ben's (sample menu)
  • CHICKEN NIBBLES $5.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • BANANA FRITTER $2.30
  • TOMATO $3.00
  • 1/2 CHICKEN
  • WHITEBAIT PATTIE
  • BACON & EGG $4.00
  • CHEESE & EGG $3.80
Hachi Hachi (sample menu)
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • SALMON $2.80
  • RICE $2.00
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SEARED SALMON $2.90
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Energy Drinks $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Bottled Water $4
Curators House Restaurant (sample menu)
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Side salad $9.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
North Avon Fish Fry (sample menu)
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Lamb $7.95
  • Spicy Wedges (with sour cream) $5.00
  • Red (Akaroa) Cod $4.60
  • Double Lamb $11.95
  • FIsh $5.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • BBC (Beef, Bacon & Cheese) $3.80
Sugarhorse Bar and Eatery (sample menu)
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • CHICKEN CHIPEES / FRIES $12.00
  • CHEESY FLAT BREAD $9.00
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • WEDGES $8.00
  • SIDE SALAD $6.00
Pot Sticker Dumpling Bar (sample menu)
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Dozen Matter $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
Sakura Japanese Cuisine (sample menu)
  • Pork Cutlet Set $14.20
  • King Prawn $4.80
  • Chirashi Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Deep Fried Chicken Roll $13.00
  • Sweet Shrimp $4.50
  • Deep Fried Chicken Cheese Roll $9.00
  • Eel $6.00
Shamiana (sample menu)
  • Green Pea & Paneer Curry $8.00
  • GARLIC NAAN $2.50
  • Garlic Naan $2.50
  • Aloo Tikki Chat $6.00
  • Aloo Gobi $7.00
  • VEG. BIRYANI $10.00
  • Chicken Korma $10.00
  • Naan $1.50
The Astro Lounge (sample menu)
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
Silverbacks Cafe (sample menu)
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Apple, Cinnamon & Cream $12.00
  • Gluten Free Bread $1.00
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Ham, Cheese & Tomato $12.00
  • Ham, Cheese, Pineapple $7.80
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Garlic Focaccia Bread
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Beer Battered Fries
  • Beer Buttered
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Sasuke (sample menu)
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Mix Fry Box $16.00
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Gluten free Mayo $1.00
  • Edamame Soy Bean $4.50
  • Teriyaki Salmon Box $16.00
  • Garlic Pork Don $14.50
Sushi Paradise (sample menu)
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • FRESH SALMON SASHIMI $10.00
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
Pegasus Arms Restaurant & Bar (sample menu)
  • -beef $18.00
  • -with chicken $21.00
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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