BBQ Brazil Churrasco in Christchurch Menu

Nearby Sample Menus

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
MARKET FISH pd
- served with seasonal spring produce

Scallops sauteed with XO sauce $30.00
Combination fried rice vermicelli $13.00
Sichuan style fried tofu, spicy $18.00
Taro puff $4.50
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Crispy fried spring rolls $8.00
Steamed milky cheese bun $4.00
Chef's special mixed fruit salad rolls 8pcs $20.00

SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Scallop $1.80
Oysters seasonal
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Chips . Regular $2.50
GURNARD/TARAKIHI/WAREHOU
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Chips - Large $3.80

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Almond or Pistachio Orange Blossom Baklava $7.90
Spanish famous paella (seafood and vegetables) $19.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simo's warm marinated olives $7.50
Couscous Royale "Beef and Merquez Sausage" $18.00

Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Add Vanilla Mascapone $2.00
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey

Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Rice $3.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.

Chicken, beef or Pork $16
Chicken, beef or Pork $17
Chicken, beef or Pork $16
Plain Fried Egg Noodles $9
- with egg
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Chicken, beef or Pork $16
Crispy Pork & Roasted Duck $19
Black Tiger Prawns (7 pieces) $18

Chicken Nuggets $8.50
- Served with fries
Sausages and Mash $8.50
- Served with peas
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Garden salad $5.00
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce

Bagel $15
- with bacon, fried egg & tomato relish
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Ice cream & Sorbet Selection $13.5
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Fish of the Day $27
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish and Chips $15
- battered white fish with shoestring fries and salad

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Flatbread $8.00
- Garlic and cheese
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Eat your Vegetables $8.00
- Seasonal Selection
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Fries (GF) $6.00
- With aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter

Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Fries & aioli $5.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing

American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00

Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-1/3 lb. Angus $12.50
-1/3 lb. Angus $9.90
Hashrounds $2.50
- Crispy, poppable potato rounds.
-1/2 lb. Angus $12.90

Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Mushroom $15.00
Fillet 220g $37.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Hash Browns (3 pieces) $4.00
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto

BBQ Brazil Churrasco

Address

505 Papanui Road, Papanui, Christchurch

Phone

033548541

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar

BBQ Brazil Churrasco in Christchurch Menu

Nearby Sample Menus