Address
505 Papanui Road, Papanui, Christchurch
BBQ Brazil Churrasco in Christchurch Menu
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SIDE DISHES-
Farofa (DF/GF)
- Roasted cassava root flour
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Tuesday to Sunday Dinner from 5:00pm
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Polenta Frita (DF/V)
- Polenta Chips
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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Queijo Frito
- Cheese Sticks
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Banana à Milanesa
- Crumbed Banana
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Prato do Dia
- Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF)-
-Alcatra
- Rump Steak
- ●Beef
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-Picanha
- Brazilian traditional rump cap cut
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
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-Costela de Boi
- Beef Spare ribs
- ●Chicken
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
- ●Lamb
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-Cordeiro
- Lamb leg, marinated
- ●Pork
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-Lombo de Porco
- Tender pork loin
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Barriga de Porco
- Pork belly
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-Chouriço Apimentado
- Spicy Chorizo
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-Linguiça
- Homemade sausage
- ●Vegetarian
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- ●Sauces
-
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Molho de BBQ
- Homemade BBQ sauce
DESSERTS-
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
- *Dairy free dessert available on request
Nearby Sample Menus
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Main, Seafood $20.50
- Seafood $21.50
- Prawn $23.00
- Seafood $22.00
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Entree, Prawn $14.00
- Prawn $23.00
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Bowl of Wedges with Sour Cream $11
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
- Thyme & Garlic Mushrooms $3
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- Garlic Spinach $3
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- Creamy Mushroom Sauce N/A
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
- Bacon** $6.50
- ToFu with Fish Fillet Pot $18.00/$34.00
- Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
- Stir Fried Beef with Black Bean Sauce $16.00/$30.00
- Vegetarian Delight $18.00/$28.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Chicken Egg Foo Yung $16.00/$28.00
- Tomato Fried Egg $16.00/$28.00
- Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Vegetarian Mee Goreng $9.00
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- Vegetarian Soy Noodles $9.00
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Chorizo $4
- Salmon $5
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Gluten Free $0.50
- Avo $4
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Smoked Salmon $6.00
- Spinach $5.00
- Mushrooms $5.00
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
- Hollandaise $2.00
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Egg $3.00
- Croissant $5.00
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Tuna
- 10pcs
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Teriyaki Chicken Salad
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Kake Udon
- Plain
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Tempura Udon
- Prawn, vegetable tempura
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Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
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Salmon
- 10pcs
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Tapenade $2.10
- Pesto $2.10
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Chai Latte - cup or glass $4.30
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Flat White $4.30
- Paninis - Olive and feta tomato and pesto $9.20
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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American $3.50
- Hot Dog
- Garlic Bread $6.50
- Eggs $4.00
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Pizza Bread with:
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Aioli $2.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
BBQ Brazil Churrasco
Phone
033548541
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
505 Papanui Road, Papanui, Christchurch
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