BBQ Brazil Churrasco in Christchurch Menu

SIDE DISHES SIDE DISHES
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Tuesday to Sunday Dinner from 5:00pm
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Prato do Dia
    • Chef`s choice dish of the day
CHURRASCO SKEWERS (DF/GF) CHURRASCO SKEWERS (DF/GF)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Sauces
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Molho de BBQ
    • Homemade BBQ sauce
DESSERTS DESSERTS
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • *Dairy free dessert available on request

Nearby Sample Menus

Theo's (sample menu)
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Doughnut $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • Mussels $1.00
  • Chips - Large $3.80
  • Fish $2.50
  • GROPER/SOLE/BLUE COD
  • BURGER MEAL $8.50
    • fish burger, chips
Southern Spices (sample menu)
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Chilli Chicken and fried rice $21
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
Ground Floor Cafe (sample menu)
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Egg $2.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Flying Burrito Brothers (sample menu)
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Cheese $4
  • Guacamole $5 / $10
  • Pollo $27
    • tender slices of chipotle chicken
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Green Haven (sample menu)
  • Curry Beef $12.70
  • Combination Fried Rice $12.70
  • Chicken With Satay Sauce $12.70
  • Pork & Cashew $13.90
  • Steak With Oyster Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Sweet & Sour Pork $12.70
  • Black Bean Steak $12.70
Kebab Masters (sample menu)
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Large $10.00
  • -Medium $8
  • Plain Burger $5.00
  • -Combo $12.00
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • -2 Burger deal only $9.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
Sushi Sushi (sample menu)
  • - One Piece $2.30
  • -Broccoli
  • Karaage fried chicken $11.90
  • - 8pc $8.90
  • Jumbo Combo (GF 8PC) $9.90
  • -Tomato
  • -Lettuce
  • Double Avocado Tuna (GF 8PC) $8.50
Tuk Tuk Takeaway (sample menu)
  • Combination Meats $16
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Combination Meat $16.50
  • Chicken, beef or Pork $16
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
Savoire Cafe of Merivale (sample menu)
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Smoked Salmon $4.00
  • French Fries $5.50 / $8.00
    • Small / Large
  • Sausages $3.50
  • Nachos $15.50
    • beef
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
El Fogon grill (sample menu)
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • 1 Side and 1 Sauce of your choice
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Pico de Gallo $2.00
    • Salsa fresca
  • Cassava with cream $7.00
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
Royal Roast (sample menu)
  • Roast Potato (each) $ 1.00
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Quarter $ 7.50
  • 3 Roast Potatoes
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 4 Roast potatoes, 390ml coke
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Daphnes (sample menu)
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 26.Crab with spring onion and ginger POA
  • 9.Si Chun style pickled vegetables $6.00
  • 15.Chicken and corn soup $5.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 16.Fish maw soup $5.00
  • 32.Hot and spicy whole prawn $22.00
  • 11.Deep fried wonton $5.00
Trevinos (sample menu)
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Sides $8.00
    • Pomme Frittes
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
Sushi Paradise (sample menu)
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • SALMON HALF ROLL $4.50
  • MISO SOUP 2.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • WASABI $0.50
  • MEAT $1.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
Rose Cafe (sample menu)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
BBQ Brazil Churrasco

BBQ Brazil Churrasco

location

Address

505 Papanui Road, Papanui, Christchurch

phone

Phone

033548541

email

Email

info@bbqbrazil.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Beverages , Brazilian , Gluten Free , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
505 Papanui Road, Papanui, Christchurch
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