Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Roti $3.50
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Fried Egg $1.25
Mushroom Sauce $3.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

Salt & pepper squid $15.50
- W fresh salad & chilli mayo
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Available from 11.00am
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Granola $12
- with berry compote & natural Greek yoghurt
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese

Teriyaki Beef $13.50
- w/curry
Spicy squid $15.00
Beef Curry $12.50
Beef Yaki Udon $12.00
Koroage $13.50
- w/curry
Chicken Curry $12.50
Seafood Yoki Udon $12.00
Pork Curry $12.50

Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Spring Rolls Vermicelli $ 10.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-L $9.00
-M $8.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $9.00
-Topped W/ Rare Beef

Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Made to order sandwiches
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Medium (8 Slices) $25.00
Chicken Nuggets & Fries $9.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Yummy Pocket $ 7.80
Chunky Beef Noodle Soup $ 13.80
Prawn Noodle Soup $ 15.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
A bowl of rice $ 3.00
Garlic Chive Parcels or Kale parcels $ 8.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread

25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
Satay Burger (Chicken/Beef) $4.00
43. Prawn with Cashew Nuts $15.00
(All served with our homemade Khmer Satay peanut sauce)
44. Prawn with Seasonal Vegetables $15.00
32. Chicken with Cashew Nuts $18.00
23. Seafood Fried Egg Noodles $13.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts

HONG KONG Duck $21.00/$42.00
- half/whole
Shrimp Egg FOO YONG $14.00
Deep Fried WonTons
Beef and Ginger and Spring Onion
Honey BBQ Pork $18.00
Chickem with Cashew Nuts
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Griddle Beef $19.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast

Deep Fried Mussels $7.00
Stir Fried pork intestines with ginger on hot plate $18
Griddle Cooked spicy duck $22
Beef brisket with vegetables chow mein $11 / $14
Kimchi soup with fish fillets $17
Griddle Cooked dried bean curd and lamb brisket $20
Chicken Cashew Nuts (Large)
Sautéed Sliced Pork, Eggs and black fungus $18

Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM