Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Onion Rings X4 $2.00
Bacon $3.50
Bowl of fries $6.90
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Mash instead of fries/potatoes $2.00
Hash Brown $2.00 each
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Mushrooms $3.00

Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Fresh handmade pasta of the day $18.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Chips & T-sauce $5.00
- Salmon $4.50
Antipasto platter for two $25.00
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Garlic bread $7.00

Chicken Wrap $11.00
jumbo Combo $12.50
Lamb Iskender $14.50
Falafel Wrap $11.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Chicken Iskender $14.50
BARBEQUE SAUCE

Pics peanut butter & homemade jam $6.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
Hazelnut chocolate spread $5.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Basket of Fries $4.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Wedges $5.00
- W/ sour cream & sweet chilli

CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil

Cookies & cream mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Xtra Large $3.90

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Extra aioli small $1.50
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)

Juices $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bottled Water $4
Powerade $5
Mushroom or Egg $1.5
Blue/Brie Cheese $3
Bacon $2.5

Duck liver pate, crostini, fig & balsamic relish $12.20
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Mixed leaf salad, parmesan & basil dressing $7.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Chef's soup chosen for the day, grilled ciabatta $14.50
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan

Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
- 1 Shank $24.00
Add Surf and Turf to any Stone for $7.50
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Garlic Bread
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
served till 5pm
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Trio of Ice Creams $10.00
- served with berry fruits
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)

Mushroom Pate $13.50
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Fiordland Venison $32.50
-Add Grilled tomato $3.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.

Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Beetroot, Goats Cheese and Spinach Salad $12.00

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM