Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Stir fried vegetables w- garlic + kecap manis $8.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Crispy pork belly, pear jam, radish salad, coriander N/A
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A

Gnocchi $23.00
- rocket, tomato, parmigiano
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Risotto $24.00
- cherry tomato, zucchini, aubergine
Ciabatta $3.00
Arancini $10.00
- pea, saffron, mozzarella
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage

Chicken, cranberry & brie $27.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Kids meals come with either fries/polenta chips or salad
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Ciabatta or rye toast $7.00
- with butter & jam
Buttermilk chicken $12.50
- with ranch dipping sauce
Pepperoni $27.00

Available from 11.00am
-or bacon, banana & maple syrup $17
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pancakes $16.5
- berry compote & natural Greek yoghurt
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Seafood chowder $18
- W toasted ciabatta bread

-10 Pieces $13.00
Fresh Tuna
-9 Pieces $16.00
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
- 6 Pieces $9.50
-12 Pieces $21.00
Yakiniku Pork $13.00
- grilled and marinated pork and onion
- 4 Pieces $10.00

Seafood Yoki Udon $12.00
Beef Fried Rice $12.50
Ton Katsu $13.50
- w /curry
Chicken katsu don $13.00
Koroage $13.50
- w/curry
Pork Curry $12.50
Plain udon $9.00
Kimchi Fried Rice $13.00
- (pork or vege)

Deep Fried Pork Spring Rolls
Deep Fried Squid
Pineapple Bun
Turnip Slices
Prawn Rice Rolls
Pork and Coriander Dumpling
Seaweed Pork Sew Mai
Steamed Chicken Feet

42. Ginger Spring Onion with Beef $15.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Extras: Rice/Noodles/Vegetables $2.50
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts

Steamed Whole Blue Cod $30.00
- Malaysian Style
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Prawns with Szechuan Pepper & Salt $30.00
Deep Fried Hot & Spicy Squid $24.00
Deep Fried Hot & Spicy Squid $12.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Duck's Head & Preserved Veg Soup (Large) $18.00
Chicken & Tofu with Salted Fish $22.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
ROCKET
- fennel salad
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Toast/ hashbrowns/tomato/mushrooms $2.50

TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Pork Ribs $8.90
- with barbeque sauce
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Lasagne (beef or pumpkin) $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
SOUP & TOAST $5.90
Fries $4.00
Beef Schnitzel (crumbed) $19.90
- with mushroom topping

served from 5pm
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-2 loaves $13.00
-2 meats $20.00
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
$21.00 (Main)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Fries & Tomato Sauce $5.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM