Address
9 North Road, North East Valley, Dunedin 9010, New Zealand
Beam Me Up Bagels in Dunedin Menu
Are you the owner? Manage this listing for free.
Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.
Nearby Sample Menus
-
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- Pizza, tomato, oregano, garlic $15.00
-
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- - Add venison salami available $3.50
- Baked lemon cheese slice, thyme roasted grapes $8.00
-
Margherita $21.00
- mozzarella, tomato, basil oil
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
-
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
-
Mango Lassi $6.00
- Mango and yoghurt smoothie.
-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
- Chicken, cranberry & brie $27.00
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
-
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
-
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
French toast $16.50
- with maple syrup, bacon & grilled banana
-
Ciabatta or rye toast $7.00
- with butter & jam
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
- BURITTOS
-
Mexican curry fries $5.00
- with cream
-
Polenta chicken $17.00
- with fresh corn salsa & lime
- Grilled vegetables(V) $25.00
-
Black angus beef $18.00
- with chorizo & chimichurri
- Grilled corn & caponata $18.00
- Grilled corn & caponata(V) $13.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- House smoked Brie and/or smoked $18.50 per person
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Sautéed courgettes coated in dukkah $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Black Pudding $3.00
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
-
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Bacon $3.00
-
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
-
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
-
Soup of the Day $12.00
- Served with bread.
-
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
-
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
-
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
-
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
-
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
-
Seafood Chowder $13.00
- Served with bread.
- Peri Peri Chicken Salsa
- Pastrami Beef & Caramelised Onion
- Battered Blue Cod $20.00
- Powerhouse Ham Steak $17.00
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Served with side salad. Add fries or wedges for just $3.00
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-
Deli Style Wraps $14.00 each
- Served with side salad.
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
- Extra aioli Large $3.00
- Steamed seasonal vegetables $6.00
- Mini Garlic Loaf $8.50
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
- Extra aioli small $1.50
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
-
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
-
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
-
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
-
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
-
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
-
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
- served till 5pm
-
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- French toast, banana and maple syrup $14
- Toasted muesli w rhubarb compote and natural yoghurt $9
- spinach $3
- house smoked salmon $6
- house smoked salmon $17
- free range bacon $5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $16
Beam Me Up Bagels
Phone
0226319723
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Cash only
9 North Road, North East Valley, Dunedin 9010, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus