Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Tendon $11.50
- Tempura prawns and vegetables
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Salted Salmon wrapped in Nori $6.00
Takoyaki $6.50
- octopus balls
Teriyaki Tofu served with plain rice $15.00
Beef Yakiniku beef strips with onion $11.00
Gyoza $6.50
- fried or steamed dumplings
Agedashi Tofu $6.00
- deep fried tofu

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
J $1.50
L $4.80
L $4.00
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Ice cream with chocolate sauce $4
Garlic shoot with pickled olive and shredded pork $20
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Szuchuan vegetables with chicken/ beef $18
Crispy roasted pork belly noodle soup M $12 L $14
Chicken and cashews on rice M $12 L $14
Mongolian lamb chops $20
Sour and spicy soup with pork and cabbage dumplings M $12 L $14

Jalapeno poppers $12.00
-20" $45.00
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
-20" $45.00
-Gluten free $28.00
-20" $35.00
-20" $35.00
-Gluten free $28.00

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

-Topped W/ Beef Befe
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-L $9.00
Spring Rolls Vermicelli $ 10.00
Chicken Salad $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
-L $ 10.00

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily
15% surcharge applies for public holidays
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Mesclun fresh salad $7.00
Seasonal vegetables $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Garlic Bread (Small/Large) $ 3.00/$6.00
ORGANIC SALAD DISHES
BBQ Pork Chip $ 14.80
Chicken Curry Delight $ 13.80
Meat
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Stewed Pork Noodle Soup $ 13.80

Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Toast and House Made Raspberry Jam $9.00
- gluten free
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Blackball black pudding $4.00

Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Child portion $16.50
- fish & chips with ketchup
Fried potato wedges with tomato relish & sour cream $9.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Chef's soup chosen for the day, grilled ciabatta $14.50

Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
served all day
Add Surf and Turf to any Stone for $7.50
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
served from 5pm
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote

Mince $1.85
Large sausage roll $14.00 per doz
Chicken Satay $2.20
Puffs Chocolate (unfilled) $0.85
Steak & Cheese $1.95
Plain Eclairs (unfilled) $0.95
Cornish Pasties $1.95
Steak Varieties $6.50

Trio of Ice Creams $10.00
- served with berry fruits
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>

Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
all curries are served with rice.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM