Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

-Small $12.00
-Large $20.00
-Large $16.50
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce

-Gluten free $23.00
●pepperoni
- Tomato base, cheese and pepperoni.
-12" $24.00
-20" $45.00
Onion rings $8.00
- With aioli sauce
-12" $24.00
-12" $19.00
-20" $45.00

Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Sautéed peppered cabbage $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Sautéed courgettes coated in dukkah $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50

G.F.O= Gluten Free Option
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
GF=Gluten Free
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Add Bacon $4
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup

Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARLIC BREAD $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Soup of the Day $16.00
- Ask the friendly staff for today's special.

Mesclun fresh salad $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Soup $13
- with artisan toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Soup $13
- with artisan toast
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad

Satay Chicken Burger + Chips Combo $7.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
46. Sweet and Sour Fish $12.00
36. Chicken Fried with Seasonal Vegetables $12.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
48. BBQ Egg Foo Young $12.00
19. Chicken, Pork or Steak Chow Mein $10.00
18. Combination Fried Egg Noodles (dry) $12.00

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

16. Karaage chicken $14.50
23. Yaki udon vege $12.00
- 4 pcs $4.50
- 8 pcs $11.50
- add tofu $14.00
35. Salmon don $12.50
- fresh salmon on sushi rice
- add tofu $13.00
17. Chicken katsu $15.00

Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Energy Drinks $5
Bacon $2.5

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
with bacon and cheese $12.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Castle made soup of the day served with a scone trap $11.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Beer battered blue cod with fat chips and salad $25.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Crispy chicken pieces with fat chips and tomato sauce $10.50

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Hummus $7.00
- Served with crostini
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Marinated Kalamata Olives $6.00
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Green bean with diced fish in black bean sauce $20
Chicken Cashew Nuts (Large)
Stir fried three kinds of vegetables $16
Deep Fried Wontons (Large)
Salt & pepper prawns $25
Egg Fried Rice Steamed Rice
Stir Fried Broccoli with Chinese Pork (Large)
Dumpling soup $10 / $13

Yoghurt Compote $8.00
- Berries & natural yoghurt
- Prosciutto or Smoked Salmon $6.00
Toast - vogels or sourdough with ... $4.00
Seasonal Salad (summer months) $9.50
Granola $9.00
- Berry compote & yoghurt
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Provolone $5.00

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM