Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Penny's black doris & plum bombe Alaska $15.90
Steamed jersey benne, garden mint butter $9.00
Wood-grilled chicken, seasonal veges $13.00
Pasta Pomodoro $13.00
Housemade wheat grain toast & jam $9.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Hand-cut chips, aioli $7.90

Fries w- spicy salt + chili mayo $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Steamed rice $5.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Vault Sliders $15.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel

Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served with steamed jasmine rice
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.

Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Five spice deep fried pork fillets $8
Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Spicy pork mince stir fried with green beans $18
Combination roasted pork belly and bbq pork noodle soup M $12 L $14
Seafood fried rice M $13 L $15
Seafood with tofu $20

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup

Panfried salmon don $14.00
Salmon $14.00
Whole Soya sauce Duck $32.00
Chicken Sweet Corn Soup $4.00
Chicken $11.50
Wonton $10.50
Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
Chicken $9.90

Chicken Iskender $14.50
Lamb Doner $11.00
BARBEQUE SAUCE
Shish on Rice $17.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Lamb Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
GARLIC BREAD $5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARDEN TOSSED SALAD $ 5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
PASTA $24.99
- Chef's choice of fresh ingredients.

Turkish Bread $2.00
- cooked in wood fire oven
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Pizza $19.50
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt

PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
BISTECCA
- Rump steak, creamy mushroom and peppers
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
GAMBERETTO
- Chilli prawn, mango and coriander
SNACK $8.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice

Option 1
- Served with rice or noodles and two side dishes
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Noodle Soup
Option 2
- Served with organic salad and garlic bread
Pork Chop Noodle Soup $ 13.80
A bowl of organic five grain rice $ 4.00
Or four dumpling (GF) $ 15.80
Prawn Special Dish(GF) $ 17.80

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried

17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
61 Coconut Rice $2.50

Cold chicken with ginger and spring onion sauce $16
Stir Fried beef in satay sauce $17
Sweet and Sour Pork (Large)
Egg foo young with prawns $17
Egg Fried Rice and Steamed Rice (Large)
Chicken and Sweet Corn Soup
Stir Fried lamb with ginger $19
Combination chow mein $10 / $14

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
all curries are served with rice.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM