Beam Me Up Bagels in Dunedin Menu

Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Mandarin brulee w – sugared cat tongues $15
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Vault Sliders $15.50
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)

Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Mushrooms $3.00
Crumble of the day $10.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Chicken & bacon salad $18.50

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Corn fritters $16.50
- with bacon or grilled mushroom
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Lemon meringue pie $14.00
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Margherita $27.00
- fresh basil & tomato

-20" $45.00
-20" $45.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-12" $24.00
-20" $45.00
-12" $24.00
-20" $35.00
-12" $19.00

New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Sautéed courgettes coated in dukkah $7.50
Organic salad greens with lemon vinigrette $7.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
GF=Gluten Free
V=Vegetarian
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough

MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
BACON & BANANA PANCAKES $18.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
BERRY PANCAKES (V) $14.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Turkish bread with olive oil and dukkah $6.00
Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Mesclun fresh salad $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Made to order sandwiches
Made to order sandwiches
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk

Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Garlic bread, wedges and pizza. $20.00
Crumbed Prawns $9.50
- Served with Fillies Aoli
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Small (4 Slices) $15.00

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier

Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Eggs on Toast $7,5
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
spring vegetables $7,5
Assorted Breads $8,5
- Tapenade's, Pestos

Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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9 North Road, North East Valley, Dunedin 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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