Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Onions $3.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Toast/Bread $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Sausage $2.00 each
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Chicken Curry $11.00
- with curried vegetables
Gedashi Tofu $7.50
- deep fried tofu
Fresh Salmon $7.90
- avocado capsicum and cucumber
Agedashi Tofu $6.00
- deep fried tofu
Avocado $4.50
Teriyaki chicken $4.50
Smoked Chicken and avocado $8.00
Teriyaki Tofu served with plain rice $12.00

Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Side of Stir Fry Vegetables $9.90
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Margherita $21.00
- mozzarella, tomato, basil oil
Panino Toastie $12.00
- aubergine, provolone, pesto
Crisp fried calzone, ham, mozzarella $12.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage

Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Risotto of the day $18.00
Soup of the day $11.00
- with fresh warm bread
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
- Grilled tomato $3.00
- Mushrooms $3.00
Antipasto platter for two $25.00
Extras

CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
FRIES + TOMATO SAUCE + AIOLI $5.00
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARLIC BREAD $5.00

Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
New York
- Classic garlic, oregano.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Fish Bites & Fries $9.00

Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Means on menu board
-sweet chilli sauce extra $1.50
-1/2 meal $10.80
Cakes+slices $3.60
Toasted sandwiches $4.10
- Each fillin $0.9
Tarts, flans, etc $5.80
Hot fish sandwich $8.00
Omelette $10.50
- Ham cheese, tomato with salad

Garlic Butter $1.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Bag of Potato Chips $4.90
Any Extra Sauce $2.00
1/2 Doz: $7.50
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce

Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

-beer battered $26.00
fish of the day $24.00
crispy tender burger $18.00
steak burger $18.00
All mains served with salad and chips or optional seasonal vegetables
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
caesar salad $16.00
All burgers served with chips and sauce

house smoked salmon $6
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
add haloumi $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $16
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21

Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Seasonal Salad (summer months) $9.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Loaf $4.00
Toast - vogels or sourdough with ... $4.00
- Prosciutto or Smoked Salmon $6.00
Granola $9.00
- Berry compote & yoghurt

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM