Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Sirloin Steak $15.50
Edamame $6.00
- boiled soybeans
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Salmon & Avocado $4.50
Beef Tataki Salad $10.50
Beef Yakiniku beef strips with onion $15.90
Tempura Udon/Ramen $10.00
Teriyaki chicken $4.50

Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Medium $17.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-Large $12.50
-Small $15.00

4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Corn fritters $16.50
- with bacon or grilled mushroom
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Lemon meringue pie $14.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries

Teriyaki Chicken Bento $22.00
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- 4 Pieces $8.00
Squid Tempura $7.50
- 5 Squid Slices
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables

Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup

Extra Dip $1.00
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Signature Kids $5.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita

add your choice of either
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Bacon & Eggs $14.50
Bikini Buster $13.50
- Bacon Buttie & Milkshake
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Smoked Salmon $4.00

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
NORMA (1 person) $12.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
GRANDE (2 people) $25.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli

No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Mediterranean vegetable & salsa (v)
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Classic Lemon Pepper Chicken & Falafel

Or four dumpling (GF) $ 15.80
Soup $ 11.80
- with garlic bread or gluten free bread
Add $ 1.00
- for organic five gram large rice or large noodles
Roasted Chicken Noodle Soup $ 13.80
Chive Crepe $ 6.80
Leith Fara Special Dish $ 15.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
A bowl of soup (Small/Large) $ 5.80/$8.80

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Toast/ hashbrowns/tomato/mushrooms $2.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
KIDS MENU AVAILABLE

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Daily Specials $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00

Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Whole: $29.00
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Any Extra Sauce $2.00
Coleslaw $3.50
Extra Side
1/2 Doz: $7.50

Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup

Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM