Beam Me Up Bagels in Dunedin Menu

Are you the owner? Manage this listing for free.

Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Falafel with beetroot hummus, rocket & aioli $13.90
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Hollandaise $1.50
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce

Deep fried hot and spicy chicken on rice M $12 L $14
Seafood fried rice M $13 L $15
Hot and spicy soup with fish/chicken/beef $18
Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
Seafood hot pot $16
Combination noodle soup M $10 L $12
Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
Ice cream with chocolate sauce $4

Toasted ciabatta or rye, free range egg $3.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Creme brulee $14.00
- with rhubarb compote & shortbread
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Lemon meringue pie $14.00
Chicken, cranberry & brie $27.00
Battered onion rings $6.00
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries

Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
inari Tofu
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
Tuna Sushi and Sashimi Platter $21.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Fresh Salmon
Meals served on rice

Steak Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Happy Ham $5.00
Extra Dip $1.00
Garden Salad $8.9 Reg / $7.9 Petita

Teriyaki beef $12.00
Chicken katsu $12.00
Ton(pork) katsu $12.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Vege Yoki Udon $10.00
Chicken Curry $12.50
Beef Fried Rice $12.50
Karaage $13.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- From 2 pcs $4.00
11. Kamome green salad $10.00
- add tofu $13.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
2. Edamame $3.50
- boiled green soy bean
- 8 pcs $7.50
- 4 pcs $4.50

Chilli and garlic prawns $13.90
Seafood Chowder $11.90
- (with Ciabatta bread)
Lasagne (beef or pumpkin) $19.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Beef and Guinness hotpot $18.90
- with mash and gravy
Roast of the day (pork or beef) $17.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
BANGERS AND MASH $10.90

Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- Choc crinkles - blueberry drizzle
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Thai Fish Cakes (5pcs) $9.00

Daily Specials $8.00
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Roast Seasonal Vegetables $8.00
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Soup of the Day $12.00
- Served with house baked bread

Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Roasted vegetables $5.00
Steak fries $5.00
Buttered mushrooms $3.50
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Caramelized onions $3.00
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce

V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Affogato $8.00
- with asian drip coffee
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Sichuan Style Chilli Chicken Stir Fry
Served With Steamed Jasmine Rice
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM