Bean Around The World Espresso & Juice Bar in Queenstown Menu -

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Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.

Nearby Sample Menus

Rosemary Green Beans
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone

Eggs Any Style $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Potatoes $4.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Hollandaise $2.50
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Vegetables $8.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Toast $4.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Bacon $19.00
- Avocado $5.00

-Mushrooms $3.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Roasted mushroom $16
Eggs Benedict with
Salads $3.50
- Add fries to your meal for only
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters natural with shallot vinaigrette $28

The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Potato Gratin $4.50
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Wedges $4.00
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire

Mushy Peas $2.50
Scallops $3
-large $4.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Curry $2.50
Donut (Plain or Chocolate) $1.80
Bacon & Egg Roll $5
-Small $3

Raita $3.00
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Steamed Green Vegetables $10
Pan Seared Blue Cod of the Evening $35
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Mushroom & Truffle Oil Risotto $15

175gm market fish $33.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Buttermilk crumbed onion rings $8.95

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Olives, goats cheese, and crostini. $12
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Fish $39
- Your server will inform you of today's dish
Truffle mash croquettes $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9

Add cured ham, salami & pickles $6.00
Add chicken to your salad $5.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Served with fries or rice, and fresh vegetables or garden salad
Served from 11am until 10.30pm
Silverfern Reserve beef eye fillet $34.00
Butterscotch or chocolate ice cream sundae $9.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
POLENTA FRITTERS, SALSA VERDE $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00

Bean Around The World Espresso & Juice Bar

Otago > Queenstown > Bean Around The World Espresso & Juice Bar

Address

11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand

Phone

034412440

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed