Bean Around The World Espresso & Juice Bar in Queenstown Menu -

Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Cheesy Garlic Loaf $11
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage

Chocolate fondant $18.00
- Cherry variations & sorbet.
Pan flashed broccolini $10.00
JSH creamed spinach $9.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Baked candied kumara, pecans $8.00
Roast carrots, burnt honey, thyme $10.00
Onion rings $8.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Side Salad $5.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
PRAWN HORNS $7.00
- 6 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CORN NUGGETS $5.00
- 12 pieces & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.

Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Vegetables of the day $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Brioche & jam $6.00

Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Herbed Cheese $4.00
Quinoa, Kumara & Mushroom $10 B / $7 T
Pico de Gallo $4.00
- Mild diced
Mango Salsa $4.00
- Mild fruity
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Cashew Nuts N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth

Regular (R) Petita (P)
Chicken Breast Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
Chicken Caesar Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Chicken Crave Salad R $12.50 / P $10.50
Falafel (V) Salad R $11.90 / P $9.90

Three Berry Parfait $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Real Chocolate Ice Cream Sundae $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Scallops Florentine $18.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Small $19.00

Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Small $14.50
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Hawaiian
- Premium ham, cheese, pineapple and oregano
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Butterscotch or chocolate ice cream sundae $9.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Salt & pepper squid with fries & garlic aioli $17.50
Add an additional lamb shank $7.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Served with fries or rice, and fresh vegetables or garden salad

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Marinated olives $8.50
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00

Bean Around The World Espresso & Juice Bar in Queenstown Menu

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Bean Around The World Espresso & Juice Bar

Otago > Queenstown > Bean Around The World Espresso & Juice Bar

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11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand

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