Bean Around The World Espresso & Juice Bar in Queenstown Menu -

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Free Range Egg $1.5
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Avocado $2
Kumara $8
Extra Pattie $6

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Gurnard $25.90
- battered with pickled onion mayonnaise

Onion Rings
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
1 Cheese $9.00
Grilled w/ a Thai butter and pickled ginger
Steamed jasmine rice $5.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Green side salad $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Fresh catch of the day $29.00
- Ask our staff for details

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Wakame Sarada $7.00
- seaweed salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Edamame $5.00
- green soy beans
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gohan $3.00
- steamed rice

Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Smoked chicken, avocado, brie, red onion & cranberry sauce
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Yukkie $3.00
Thin Lizzie $27.00
Greek Salad $10.00

SMALL $3.90
8PC. JUMBO $6.30
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $8.90
Tasty Tuna
Seaweed Salad
Double Avocado Prawn
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Streaky Bacon $4.80
Small Chips $4.80
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.

Brie de Meaux (cow, soft, region de Meaux)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Crotin de Chavignol AOC (goat, soft, region de Loire)
Cabecou (goat, soft, region du Correze)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Ossau Iraty (sheep, semi hard, region Basque)
Beaufort (cow, semi soft, region de Beaufort)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add Extra Items - Bacon or Sausage $1.50 each
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add garlic bread for $3.00

Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Sour Cream & Garlic Aioli $1
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap

Bean Around The World Espresso & Juice Bar in Queenstown Menu

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Bean Around The World Espresso & Juice Bar

Otago > Queenstown > Bean Around The World Espresso & Juice Bar

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11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand

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