Bean Around The World Espresso & Juice Bar in Queenstown Menu -

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Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.

Nearby Sample Menus

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Flame’s Original Beef Burger $20
- Flame original beef burger
Cheesy Herb Loaf $11
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea

200 g. FILLET $35.50
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
GARLIC BREAD $10.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
THICK CUT TOAST SLICE $2.00
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Down Size Almost Any Burger $10
Swiss Cheese $1
Avocado $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Fish and Chips $8
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo

Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Parmesan agria potato beignet $10.00
- paprika & chives
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Tandoor Roti $3.00
- Traditional plain unleavened bread
Hot Mixed Pickle Mango Chutney $3.50
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor

Potato, seed mustard & gruyere gratin $9.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Macaroni cheese & bacon $8.95
French onion soup $17.95
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Sauteed brussel sprouts, pancetta, Eve apples $10.95

Garlic vegetables $15.00
Satay beef with crispy noodles $27.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Spicy garlic chicken $26.00
Singapore noodles $24.00
Yuxiang eggplant $16.00
BBQ pork with bok choy $25.00
Prawn & cheese spring rolls (4) $12.00

Add
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Caramelised Onions $1.50
Side Salad $4.50
Cheddar Cheese $1.50
Peri-Peri Chips
- Curb your craving
Spicy Rice

Fish of the day $33.00
- Ask your server for today’s catch
Mushrooms $5.00
Lamb sausage $5.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Broccoli with Gruyère cheese $8.00
House beans $5.00
Chunky fries $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

YAKITORI/CHICKEN $6.00
EDAMAME $5.50
MIXED SASHlMl $16.00
RAMEN $15.00
SCALLOP $6.00
GARLIC BOMB $7.00
SQUID $6.00
BEEF TATAKI $14.00

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- Add ham for $2.50
- Add ham for $2.50

Ciabatta $4.00
- house-churned butter
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Cairnmuir extra virgin olive oil $6.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Bean Around The World Espresso & Juice Bar

Otago > Queenstown > Bean Around The World Espresso & Juice Bar

Address

11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand

Phone

034412440

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed