Address
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Bean Around The World Espresso & Juice Bar in Queenstown Menu
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Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.
Nearby Sample Menus
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Seafood chowder $17
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
- Veggie Burger $16
- Cheesy Herb Loaf $11
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
- Garlic loaf $8.00
- Chips $7.00
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Extra Pattie $6
- Down Size Almost Any Burger $10
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Stewart Island Squid $18
- aioli, lemon
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Bacon butty $12
- hollandaise, rocket
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Lamb Sausage Rolls $14
- Harissa
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Enjoy any of our delicious desserts for $12…
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French Fries $10.00
- with aioli and tomato ketchup
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Pork Belly $10.00
- with apple sauce and cider syrup
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- (Available 10am-10.30pm daily)
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Tempura w/ Nam jim
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- Gluten Free Base + $2.00
- All fettuccine dishes are served with roasted garlic bread
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Fries $9.00
- With aioli and tomato sauce
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Buttermilk crumbed onion rings $8.95
- French onion soup $17.95
- Duck fat roasted potatoes $8.95
- Garlic & parsley butter $2.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Garlic aioli $2.95
- - Regular $4.50
- Cheddar Cheese $1.50
- - +1 Large side $29.90
- Potato Salad
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Grilled Livers $6.90
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- POUTINE $10.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Ga roti $18.50
- Five spices chicken
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Garden salad with citrus vinaigrette $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Soup n/a
- Please see our blackboard
Bean Around The World Espresso & Juice Bar
Phone
034412440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus