Address
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Bean Around The World Espresso & Juice Bar in Queenstown Menu
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Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Wok Fried Asian greens with sesame $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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FRIED CHICKEN $10.5
- garlic aioli dip
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Classic $12
- Beef
- Down Size Almost Any Burger $10
- Bacon $2
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Vegetables of the day $8.50
- Fried home-made black pudding $6.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Brioche & jam $6.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Salt & pepper calamari served with aioli $14.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Mango Cheese Cake
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Gohan $2.00
- steamed rice
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Otsumami Kyabetsu $5.00
- cabbage salad
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Gyoza $15.00
- pork dumplings
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Crispy Calamari N/A
- with chilli mayo sauce
- House Salad N/A
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Continental Breakfast $21.00
- café de Paris butter
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Rustic Fries w/ tomato relish - (V,DF) $10.00
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Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Mixed leaf salad $9.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Traditional Greek salad $14.00
Bean Around The World Espresso & Juice Bar
Phone
034412440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus