Bean Around The World Espresso & Juice Bar in Queenstown Menu

Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Hollandaise $2.50
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Hot Smoked Salmon $7.50
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Halloumi $5.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Atlas Beer Cafe (sample menu)
  • -Bacon $16
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -Roasted mushroom $16
  • Roast beetroot and feta bruschetta $9.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Served until 5pm
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Bella Cucina (sample menu)
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Aperol Spritz $11
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Bowl of Fries
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Fernhill Fish & Chips (sample menu)
  • Gravy $2.50
  • Sausage $3
  • -large $4.50
  • Hoki-large L $7.50 / S $3.50
  • Battered Sausage/Hot Dog-small $3
  • Curry $2.50
  • Small Battered Sausage and Chips $5
  • Scallops $3
True South Dining Room - The Rees Hotel (sample menu)
  • shoestring fries served w/ aioli $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Steamed jasmine rice $5.00
  • Grilled w/ a Thai butter and pickled ginger
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
The Bunker (sample menu)
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Olives, goats cheese, and crostini. $12
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
Tanoshi Teppan Sake Bar (sample menu)
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Gyoza $15.00
    • pork dumplings
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
Fat Badger's Pizza (sample menu)
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
Caribe Latin Kitchen (sample menu)
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Fish $10.00
    • Southland catch of the day
  • Add Totopos $3.50
  • Pasteles Chesse and Oregano $5.00
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Domino $6.00
    • Seasoned black beans and cheese
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
The Observatory Millennium Queenstown (sample menu)
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Rustic fries $10.00
    • w / tomato relish
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Continental Breakfast $21.00
Joes Garage (sample menu)
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Joe's Green Salad $4.80
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
St Pierre's Sushi (sample menu)
  • 8PC. MAYO OR CHILLI $9.00
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Edamame
  • Seaweed Salad
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.90
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Percik Chicken $14
    • toasted coconut
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Malaysian Dahl $8
    • tomato & sambal
  • Steamed Jasmine Rice $3
Bean Around The World Espresso & Juice Bar

Bean Around The World Espresso & Juice Bar

location

Address

11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412440

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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