Address
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Bean Around The World Espresso & Juice Bar in Queenstown Menu
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Bean Around The World Espresso & Juice Bar in Queenstown has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. Mornington Tavern includes a wide range like Garlic Bread or Garlic Bread. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Harbourside Grill and Eggs benedict.
Nearby Sample Menus
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/cheese $15.00
- Cheddar
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
- Roast wild thyme mushrooms V
- Potato Rosti V
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
- Sauteed Tony's Spinach
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Paua pie N/A
- smoked potato, brisee pastry
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Crackling pork belly N/A
- apple juice, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Duck N/A
- umami, mandarin, spring greens
- Chicken teriyaki don
- Aburi salmon
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Tuna sashimi
- 6 Pcs (GF)
- Sashimi don
- Agedashi tofu
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Unagi don
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Roast Veggies $5 Sml / $9 Lrg
- Garden Salad $5 Sml / $9 Lrg
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Feta $1.50
- - Large $6.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Large $6.50
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- House Salad N/A
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
- Chicken satay skewers $14
- Toasted pumpkin batard bread(V) $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Hawaiian
- Premium ham, cheese, pineapple and oregano
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Seafood Chowder $13
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- - Add chicken for $2.50
- - Add chicken for $2.50
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Grilled Cheese Panini $5.00
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Bean Around The World Espresso & Juice Bar
Phone
034412440
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
11 Athol Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus