Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • -To add bacon $24
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -And you can add an egg! $24
  • -Or with bacon, banana and maple syrup for $23
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Spring Roll $2.80
  • Blue Cod $6.50
  • Double Meat Burger $4.50
  • Pauna Pattie $2.50
  • Vegetarian Spring Roll $2.80
  • Chips with garlic Butter $3.50
  • Oysters seasona
  • Lasagne Pattie $4.00
  • Fish Cakes (5 pcs) $10.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Pineapple Red Curry $12.00
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • Five Spice Beef $8.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Steamed Spareribs $3.80
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Pork Tripe With Soy Sauce $8.00
  • Tofu with Chopped Spring Onion $6.00
  • Bami (Nasi) Goreng $10.00
  • Roast Duck Noodle Soup $10.00
  • - With Free Range Chicken $22.80
  • Small chips $4.80
  • Joe's green salad $4.80
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Avocado (seasonal) $2.30
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Pikelets ( vo)
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Kung Pao Chicken (Spicy) $13.90
  • Bbq Pork Buns $4.00
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Rice & Sweet Sour Pork N/A
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Fried Noodles / Rice With Bbq Pork N/A
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Served until midday
  • Pickles $5.00
  • On a fresh warmed toasted bun, served with golden fries
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Side Salad $6.00
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Southwestern style BBQ meatballs
  • Blini w pastrami, cream cheese and red pepper jelly
  • Selection of judges and slices
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Plus daily changing seasonal selection(please enquire)
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Selection of rolled sandwiches
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup with garlic bread $10.00
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Garlic Bread $8.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Shrimp cocktail $12.00
  • Apple Shortcake
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • King prawns cocktail with saffron aioli -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • ●Starters Great to Share
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • 8pcs Jumbo teriyaki chicken
  • 12pcs of salmon Nigiri
  • 8pcs Cucumber & Pickle
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 2pcs seaweed salad Gunkan
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand