Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Mini Spring Rolls (per dozen) $6.00
  • Lasagne Topper $2.50
  • Akaroa Cod $4.00
  • Garlic Butter Chips $3.60
  • Pineapple Rings $1.90
  • Spring Rolls $2.80
  • Smoked Salmon ($15.90)
  • Half Chips $1.80
  • Teriyaki chicken & prawns cutlets $18.50
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Veg croquette burger $12.50
  • Miso butter ramen $13.90
  • Hamburger steak on rice $14.70
  • Hamburger steak & chicken cutlet $22.50
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Add sushi balls & miso soup $5.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Pudding $5.00
  • Mixed Vegetables with Garlic Sauce
  • Chicken with Lemongrass Chilli
  • Bacon $4.20
  • Pork Chow Mein $10.00
  • Steak Curry on Fried Rice $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak and Cashew Nut $13.50
  • Roast Pork Tomato on Fried Rice $11.00
  • Steak with Ginger $12.50
  • Prawn Mushroom Chow Mein $14.00
  • Prawn and Cashew Nut $17.00
  • Oyster Sauce Steak with Rice $10.50
  • Fried Mushrooms $1.00
  • Hot Dog $2.20
  • Jam Rap Donut $2.00
  • Black Bean Steak $12.00
  • Spring Roll $2.80
  • Fish $2.40
  • Lemon Chicken $7.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Spring Roll $3.00
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Charsui Bun
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • SPRING ROLL $2.60
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHICKEN & SWEET CORN SOUP $7.00
  • SPIT ROAST 1/4 CHICKEN $4.80
  • SINGAPORE FRIED NOODLES NASI GORENG $9.80
  • WONTONS 1 DOZ $8.00
  • HOKI FISH CRUMBED $2.50
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • Japanese with Mayo, Avocado & Sesame
  • Curry Puff $1.20
  • Green
  • With a Stir-Fry Sauce
  • Pad See Ew
  • Prawn, Seafood or Combination $5.00
  • Prawn, Seafood or Combination $14.50
  • Chicken, Beef or Pork $14.00
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Fish Bites (6) and Chips $10.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon and egg toastie
  • creamy pumpkin Soup. $5.50
  • Single Choice (Mini Plate) $8.90
  • One or Two Choice Meal (small Plate) $12.90
  • •Toasties $7.50
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • House made Muesli $11.00
  • • Salmon, spinach, red onion, caper, brie
  • Bacon and egg focaccia $11.50
  • Available all day at $9.50, GF available
  • Choose from...
  • • Oven roasted vegetables, brie, chutney
  • Fresh fruit salad $11.00
  • Chicken croquettes $2.60
  • Family steak & potato pie $14.20
  • Chicken petites $2.30
  • Sausage rolls $2.50
  • Ham & mustard sandwich $2.00
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Family steak & cheese pie $14.20
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Noodle Soup $10.00
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand