Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Khao Kha Moo $19.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Red Curry Seafood $17.50
  • Medium $14.50
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Medium $15.50
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • New potatoes $5.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Home Made Garlic Bread $7.50
  • Corn on the Cob $5.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • -with bacon $18.50
  • we only use free range eggs and chicken.
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Toast with jam $7.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • -with Akaroa salmon $18.50
  • Turkey & Ham N/A
  • Tomato N/A
  • Roast Beef N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Apple Slices N/A
  • Sweet Chilli N/A
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Prawn $32.00
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • Bowl of Roasties with Gravy $8.00
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • extra filling $2.00
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Winter Salad $7.00
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Ham & Tomato $4.00
  • Fish $3.00
  • Steak & Mushroom
  • Steak
  • Mince Beef $4.00
  • Ham & Mustard $4.00
  • Hot Chips $2.50
  • Pies $4.00
  • Vegetarian $8.00
    • 8 Pieces
  • Spicy Pork $5.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Sushi Platter $30.00
  • Salmon $9.00
    • 8 Pieces
  • Tuna Mayonnaise $7.00
  • Deluxe Bento $18.00
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Pha Pet Bai Kra-pao Mu $15.00
    • Hot stir-fried pork with veges, basil, chilli & rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Phad Pet Bai Krapao Tofu $14.00
    • Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Prawn Vegetables & Cashew Nuts $20.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Tom Yum Fish $10.00 / $30.00
  • Chilli Beef & Vegetables $16.00
  • Thai Fish Cakes (4) $9.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Ginger Curry & Vegetables $15.00
  • Peanut Sauce $3.00
  • Chicken, brie & cranberry dagwood $6.60
  • Family steak pie $13.80
  • Family chicken, brie & cranberry pie $14.60
  • Steak & mushroom pie $5.30
  • Ham & egg pie $5.00
  • Family ham & asparagus quiche $18.90
  • Chicken, brie & cranberry pie $5.40
  • Steak, curry & rice pie $5.30
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand