Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Spring Rolls (8) $5.00
- Pork Spare Ribs $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Ginger Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Fish Cakes (8) $5.00
- Green Curry & Rice $8.50
- Available 11am — 3pm
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Choose from one of the following:
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- Available till 11am
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
- Red Curry $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Deep Fried Chicken Wings (4 pcs) $10.00
- Stir-fry Mushroom $12.00
- Panang Curry $12.00
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
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Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Raita $4.00
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
- Served With Mint Or Tamarind Chutney
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- Pate $7.00
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- - Basil pesto and mozzarella
- Side Salad $6.00
- Pickles $5.00
- sausage $6.00
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- Friands GF
- Southwestern style BBQ meatballs
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Assorted mini club sandwiches
- Truffles GF DF available
- Shortbread
- Potato and bacon w housemade mayo
- Fish Bites $1.20
- Plain Burger $6.00
- 1 Scoop Chips $2.90
- Extras $1.00
- Crumbed Mussels $1.00
- 1/2 Scoop Kumara Weges $2.60
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Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Meat Patties $2.60
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Fish of the Day $35.00
- Staff will advise on today's special
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Rice $2.00
- Peanuts sauce on top/ Cashew nuts $4.90
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
- Ginger with meat and vegetables with rice $12.90
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Bacon and Eggs $12.00
- Bacon, eggs on toast
- Sweet & Sour Pork $11.50
- Sweet & Sour Chicken $12.00
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Half Chicken, Cashew Nuts $12.50
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
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Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
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Ice-cream $5.00
- With honey and cashew nuts
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Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
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Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
- -Med $22.00
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Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
- Prawn Fried Rice & Vegetables $20.00
- Larb (Chicken, Pork or Beef) $18.00
- Ginger Curry & Vegetables $15.00
- Red or Green Vegetables Curry $16.00
- Peanut Sauce $3.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Beef Vegetables & Oyster Sauce $16.00
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Halva $3.50
- Traditional Persian sweet
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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