Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

A1 Seafood (sample menu)
  • Potato Fritter $2.30
  • Steak & onion Pattie $2.40
  • Chips with garlic Butter $3.50
  • Bacon $1.20
  • tarakihi $5.00
  • Bacon Burger $4.50
  • Plain Burger $3.50
  • Mushroom Burger $4.20
Dose Diner (sample menu)
  • (GF bagel available)
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • + Side of fries $5.00
  • + Aioli $1.00
Lincoln Road Fish & Chips (sample menu)
  • Plain Donu $2.00
  • 6 Mussels $5.00
  • lvi eat Pattie $2.20
  • Lasagna Topper $3.00
  • Fish $2.40
  • Chow chow $4.20
  • Cheese onion Ring $5.60
  • Steak $ 5.20
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Mussels (1/2 dozen) $4.70
  • Half Scoop Chips $1.60
  • Chicken Nibbles (1/2 dozen) $4.70
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Potato Fritters $0.80
  • Jam Rap / Custard Rap $2.20
  • Vegetable Roll $3.00
  • Sole $5.50
Sai tandoor Indian takeaway (sample menu)
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Cumin Rice $5.99
  • Raita $3.50
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chicken Jalfrezi $16.99
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
O'Shea's Public House (sample menu)
  • -Roast of the day
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • -Seafood special
  • Childrens Combo
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Kids Bangers and Mash
  • Serving of Fried Mushrooms $3.50
  • (All Children's meals are available for anyone under 12 years only)
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Single $10.50
  • Double $12.20
  • Double $12.20
  • Single $10.20
  • Double $12.50
  • Combo
The Shroom Room (sample menu)
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Gluten Free $10.50
  • Toast & Spreads $7.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Tomato, mushies, avo, spinach $4.50 each
  • All eggs free range
  • Polenta Fries $8.50
New Wah Takeaways (sample menu)
  • Satay Sea Food $13.00
  • Scallops $1.50 ea
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Sea Food Chow Mein $11.50
  • Chicken with Tomatoes on Fried Rice $10.80
  • Giant $6.60
  • Oyster Sauce Steak with Vegetables $11.00
  • Chicken Foo Young Egg $10.80
Hoofbeats Restaurant (sample menu)
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Bowl of Roasties with Gravy $8.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
Subway - Parklands (sample menu)
  • Cheddar N/A
  • Beetroot N/A
  • Capsicum N/A
  • M&M N/A
  • Honey Oat N/A
  • Turkey N/A
  • Flatbread N/A
  • Apple Slices N/A
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Tandoori Palace Papanui Rd (sample menu)
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • -Half $12.50
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Smokorun Riccarton (sample menu)
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Bigi $14.00
  • Midi $10.00
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
The Carvery (sample menu)
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Fries $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Garlic Bread $6
  • Extra vegetables & salad $6
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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