Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • All eggs are free range
  • Available till 11am
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Hollandaise, extra egg $2.00
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Banana-Fritter $2.00
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Hoki-Crumbed $2.50
  • Sausage $2.20
  • Monster $6.80
  • Mushroom $4.30
  • Cheese $4.30
  • Fish $4.80
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Chicken Bhuna $17.50
  • Veg Biryani $14.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Kashmiri Pulao $8.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Chicken Jalfrezi $16.99
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Creamy Croquette - 4pcs $7.00
  • Tofu Salad (V) $8.00
  • King Prawn - 3pcs $10.00
  • Grilled Eel on Rice $13.00
  • Tempura Sushi Roll - Fish $7.00
  • Double Salmon $10.00
  • Selection of Vegetable (S) $8.50
  • Deep Fried Tofu $7.00
  • Chicken Mushroom on Rice $11.00
  • Vegetarian Fried Noodle $10.00
  • Pork Satay on Rice $11.50
  • Roast Pork Fried Rice $10.50
  • Chicken and Cashew Nut $13.00
  • Combination Chow Mein $12.00
  • Steak Chow Mein $10.00
  • Hot and Sour Soup $6.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • -Roast of the day
  • 2 Fried Eggs $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Kids Bangers and Mash
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • -Seasonal Salad
  • Chow $3.30
  • Paua Pattie $2.40
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Bacon Corn $2.00
  • Chicken Nuggets 6 for $3.30
  • Steak ribeye $7.80
  • Hot Dog $2.00
  • Sole Fillets $4.50
  • Pineapple Rings $1.80
  • Cheese & Onion $2.00
  • Steak $5.00
  • Hot Dogs $2.20
  • Bacon & Corn $2.00
  • Double Meat $4.50
  • Spring Rolls $2.40
  • Chocolate $2.00
  • Vegetables Chow Mein $9.00
  • Roast Pork Fried Rice $10. 50
  • Dim Sum $0.60
  • Beef Fried Rice $9.90
  • Bami Gorin (Fried Noodles) $11.00
  • Satay Beef mein $10.50
  • Beef with Mushrooms Mein $11.00
  • Chicken Egg Foo Young $11.00
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Crayfish $48.00
    • Whole tail
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Oyster Tempura Market Price
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Venison Tenderloin $35.00
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • ROAST PORK FRIED RiCE $10.00
  • PRAWN CURRY ON RICE $11.50
  • Mussels (doz) $8.00
  • Plain Sausages $2.00
  • EXTRA SERVING MEAT $4.80
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • SWEET & SOUR CHICKEN $11.50
  • CHICKEN FRIED NOODLES $10.00
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Ham club $2.30
  • Asparagus rolls $2.30
  • Family mince pie $13.80
  • Family steak & potato pie $14.20
  • Chicken petites $2.30
  • Egg sandwich $2.00
  • Potato top savouries $2.60
  • Savouries $2.50
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand