Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Seafood Basket & Fries $10.50
  • Tea-Coffee $3.00
  • Hot Dog $3.00
  • Freshly Made Sandwiches $4.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Freshly Baked Quiche $4.00
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Lemon Fish Fillets $17.90
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Rice & Chicken With Vegetables $10.00
  • Fried Noodles / Rice With Bbq Pork N/A
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Prawn Porridge $6.00
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - bacon, basil, brie
  • Spinach (veg) $16.50
  • Salmon $5.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Bacon $4.50
  • Kiddies $3.20
  • Crumbed $2.60
  • Pineapple $4.00
  • Wontons 6 for $3.00
  • Bacon & Corn $2.00
  • Vegetarian $5.20
  • Fish $2.40
  • Double Meat $4.50
  • Vegetables Chow Mein $9.00
  • Prawn Fried Rice $14.00
  • Young Chow Fried Rice $11.50
  • Sweet & Sour Chicken $11.50
  • Satay Beef mein $10.50
  • Beef with Mushrooms Mein $11.00
  • Chicken Egg Foo Young $11.00
  • Pork Fried Rice $9.90
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Chicken Nugget $0.80
  • Roast Pork Fred Noodle $11.00
  • Spring Roll homemade $2.70
  • Steak Sweet & Sour on Rice. $9.50
  • Battered Blue Cod $5.80
  • Deep Fried Mushroom $0.80
  • Steak Chow Mein $9.50
  • Giant Burger $6.50
    • double meat pineapple cheese bacon & egg
  • 6 Battered Mushrooms $5.00
  • Steak $5.50
  • Tomato $4.00
  • Plain $3.20
  • Bacon & Eggs $4.80
  • Crab Stick $2.20
  • Spring Roll $2.70
  • Cheese & Pineapple $4.80
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Jam Wraps $2.60
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Corn Fritters $2.60
  • Chicken Nuggets $1.00
  • Pineapple Rings $1.90
  • Fish $3.50
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Garlic with meat and vegetables with rice $12.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Gai (Chicken) $10.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Bacon R $9 / L $12
  • Vegetarian $8.00
    • 8 Pieces
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Plain R $8 / L $20
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Californian $9.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Thai Curry Puffs (4) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Noodle Tom Yum Soup $10.00
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand