Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- S=small / L= Large
- Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
- Fried Fish Steak with Vegetable S $27.00 / L $36.00
- Squid Lemongrass with Chilli S $19.00 / L $32.00
- King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
- Deep fried Vietnamese Spring Roll
- Combination Fried Rice S $14.00 / L $26.00
- Tomato $4.20
- Chicken $4.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Prawn Twisters each $0.80
- Steak $5.20
- Extras $1.70
- Hawaiian $5.50
- Bacon & egg $5.50
-
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Tea-Coffee $3.00
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Toasted sandwiches $4.90
- ham or bacon with one filling
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Hot Dog $3.00
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Bakery Items $2.50
- Muffins
- Sizzling Squids In Satay Sauce $17.90
- Pan Fried Dumblings $5.00
- Deep Fried Wontons (6 Pieces) $5.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
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Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Sweet Sour Chicken $14.90
- Glutinous Rice With Pork (Shao Mai) $3.80
- Scallops With Special Pepper Salt $23.00
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- hash browns $5.00
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Soup of the Day $12.90
- Created fresh and served with warm toast
- Side Salad $6.00
- Mushrooms $6.00
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- Steamed Rice $5.00
- Chicken Nugget $0.80
- Pineapple $4.00
- Gurnard $4.50
- Potato Fritter $0.80
- Jam Rap Donut $2.20
- Chips $2.50
- Onion $4.00
- Sole Fillet $5.50
- Kids meal is only for kids Breakfast
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Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Bagels (GF/DF)
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Bacon $4.00
- - Small $4.00
- -Add beans $2.00
- Jam Rap $2.20
- Bacon $4.50
- Pineapple $4.50
- Sole $5.20
- Hot Dog $2.20
- vegetarian $4.50
- Sausage $2.20
- 1/2 dozen Wontons $4.50
- Chef's Fried Chicken Steak $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Sweet and spicy shredded Pork $14.00
- Chicken with Cashew nut $16.00
- Fried Rice with Sea Cucumber $15.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- *Vegetarian -
- Kahlua $8.50
- 900 Grapes Chardonnay Bottle $43.90
- Herradura Selection Sumrema $38.50
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- Moncellier Pinot Gris Bottle $55.90
- Tanqueray Gin $9.00
- Southern Comfort $8.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Fish of the Day $35.00
- Staff will advise on today's special
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Lokum $6.00
- 6 pieces of turkish delight
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Fries $9.50
- Served with tomato sauce
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Cafe Food Menus
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