Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Stir Fried Peanut Sauce and Vegetables $10.00
- Khao Kha Moo $19.00
- Tom Yum Talay (Mixed Seafood) $17.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Tom Yum Tofu and Mushroom $11.00
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Red Curry Seafood $17.50
- Medium $14.50
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Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
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Saigon star special salad (seafood) $17.00
- goi Saigon star
- Medium $15.50
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Squid curry with veges Medium $15.50 Large $25
- muc xao cari
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Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
- Grilled pork and egg on steamed rice with salad and dressing $14.00
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- New potatoes $5.50
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- Home Made Garlic Bread $7.50
- Corn on the Cob $5.00
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- -with bacon $18.50
- we only use free range eggs and chicken.
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Toast with jam $7.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- -with Akaroa salmon $18.50
- Turkey & Ham N/A
- Tomato N/A
- Roast Beef N/A
- Pickles N/A
- Italian Herbs & Cheese N/A
- Old English N/A
- Apple Slices N/A
- Sweet Chilli N/A
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sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Vegetarian $22.00
- Chefs choice of the day
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
- Prawn $32.00
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Salmon Sashimi $16.00
- New zealand king salmon
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
- Bowl of Roasties with Gravy $8.00
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
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Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
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Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
- extra filling $2.00
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Panko crumbed prawns (5) with garlic aioli $8.00
- Spicy Wedges with Sour Cream $7.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Winter Salad $7.00
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
- Ham & Tomato $4.00
- Fish $3.00
- Steak & Mushroom
- Steak
- Mince Beef $4.00
- Ham & Mustard $4.00
- Hot Chips $2.50
- Pies $4.00
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Vegetarian $8.00
- 8 Pieces
- Spicy Pork $5.00
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Teriyaki Chicken $8.00
- 8 Pieces
- Chicken Curry $5.00
- Sushi Platter $30.00
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Salmon $9.00
- 8 Pieces
- Tuna Mayonnaise $7.00
- Deluxe Bento $18.00
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Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
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Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
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Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
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Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
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Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
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Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
- Prawn Vegetables & Cashew Nuts $20.00
- Stir fried Garlic & Pepper Beef $18.00
- Tom Yum Fish $10.00 / $30.00
- Chilli Beef & Vegetables $16.00
- Thai Fish Cakes (4) $9.00
- Yellow Chicken Curry & Mushrooms $16.00
- Ginger Curry & Vegetables $15.00
- Peanut Sauce $3.00
- Chicken, brie & cranberry dagwood $6.60
- Family steak pie $13.80
- Family chicken, brie & cranberry pie $14.60
- Steak & mushroom pie $5.30
- Ham & egg pie $5.00
- Family ham & asparagus quiche $18.90
- Chicken, brie & cranberry pie $5.40
- Steak, curry & rice pie $5.30
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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