Beat Street Cafe in Christchurch City Menu

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7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
On organic toast $10.50
With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50

Salmon $5.50
Hash $4.50
House beans $4.50
Free range bacon $4.50
Sausages (x2) $4.50
Spinach $4.50
Mushrooms $4.00
Avocado $3.00
Tomatoes $3.00
Pesto $2.00

Nearby Sample Menus

Potato & Meat Patties $2.30
Steak with Mushroom Chow Mein $10.30
Double Meat! $4.80
Sweet & Sour Chicken $12.00
Fillet Steak HaIswell Style $13.90
Sliced Pork Chow Mein $10.00
Pineapple Ring $2.30
Curry Prawn on Fried Rice $11.80

Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.

Pork Fried Rice $10.00
Corn Pattie $2.00
Chicken Wing $1.50
Chicken Curry on Fried Rice $11.00
Vegetarian Seasonal Vegetables $10.00
Mussel Pattie $2.00
Roast Pork Fried Rice $10.00
Steak Pineapple on Fried Rice $11.00

Bluff Oyster cooked 1 doz $28.00
Hashbrown 6 for $3.00
bacon $4.50
Prawn Twisters each $0.80
Chocolate explosion Doughnut each $3.10
Chicken & cheese $5.50
Fish $4.50
Vegetarian $4.50

Pork (Shao Mai) $3.80
Sweet Sour Pork $13.90
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Lamb Casserole In Chef Special Sauce $18.90
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Chicken With Satay Sauce $14.90
Sauteed Vegetables With Chopped Garlic $10.00
Porkribs With Blake Bean Sauce $3.80

LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
EGGS ON TOAST (V) $9.50
EGGS FLORENTINE(V) $15.00
- with spinach
Honey mustard chilli glazed chicken kebab GF DF
Truffles GF DF available
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Greek style w tomatoes, cucumber, feta, olives and red onion
Chocolate brownie GF available

Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Salmon Sashimi $29.00
- New zealand king salmon
Donburi of the day $15.00
- Today's Special donburi with miso soup
Salmon & Avocado Roll $15.00
- King Salmon & avocado
NZ Premium Eye Fillet $35.00
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Garlic and Parsley Toasted Ciabatta $10.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Tender Goat pieces in Indian sauce $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and

Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Crumbed Scallops $1.80
1 Scoop Kumara Wedges $4.50
1/2 Scoop Chips $1.80
1 Scoop Spicy Wedges $4.50
Squid Rings $0.90
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Crabsticks $1.90

Vegetarian Tom Yum $10.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Peanuts sauce on top/ Cashew nuts $4.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Tofu/ Extra Vegetables $2.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]

Half Chicken, Cashew Nuts $12.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Sweet & Sour Oysters (in season) $16.00
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken & Chips Meal $12.00
Tomatoes / Pineapple / Mushrooms $3.00
Extra Serving on Meat $5.50

Extra vegetables & salad $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033666324

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Beat Street Cafe in Christchurch City Menu

Nearby Sample Menus

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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