Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • Combination Seafood Chillies and Basil $21.00
  • Cashew Nuts $18.00
    • chicken, beef or pork with veges, oyster sauce and cashews
  • All curries cooked with coconut cream
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Deep Fried Whole Fish (or Filleted Fish) $27.00
    • with Thai style chilli sauce or Chef's special (Chu Chi)
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • 11am – 2.30pm
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with wilted baby spinach $16.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Sweet and Sour WonTons $10.00
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • 3 in 1 (Special A) $11.50
  • Seafood Chow Mein $12.00
  • Extra Meat $3.50
  • Combination Fried Rice $11.50
  • Chicken Curried Rice $10.50
  • Roast Pork Chow Mein $10.50
  • - add chicken $4.00
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - bacon, basil, brie
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Hollandaise $2.00
  • Bacon $4.50
  • - plain bagel with basil pesto
  • Cheese $4.00
  • Plain $3.50
  • Garlic Chips $3.80
  • Beetroot $4.00
  • Cheese & Egg $3.50
  • 4 Fish Bites
  • Kumera Chips $3.50
  • Pineapple $4.00
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • SQUID RINGS 1 DOZ $14.00
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • BACON TOASTED SANDWICH $4.00
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • POTATO FRITTERS $1.50
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep-fried ice cream $14.50
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Wok-fried mixed vegetables
  • -side $14.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Cheese $4.90
  • Weekday Special $11.50
  • Seafood Stick $2.30
  • Sandwiches bacon or chicken $4.70
  • Sushi large $8.00
  • Calzone
  • Bacon & egg Pie
  • Fish $2.80
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Family smoked chicken & cranberry quiche $18.90
  • Family steak pie $13.80
  • Family satay chicken pie $14.60
  • Family chicken, brie & cranberry pie $14.60
  • Ham roll $5.60
  • Chicken & bacon wrap $6.60
  • Steak & mushroom pie $5.30
  • Savoury muffins $3.80
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand