Beat Street Cafe in Christchurch City Menu

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7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
On organic toast $10.50
With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50

Salmon $5.50
Hash $4.50
House beans $4.50
Free range bacon $4.50
Sausages (x2) $4.50
Spinach $4.50
Mushrooms $4.00
Avocado $3.00
Tomatoes $3.00
Pesto $2.00

Nearby Sample Menus

Meat Lovers
fish bite $0.80
Corn Nuggets (per dozen) $5.00
Crumbed Prawn $0.90
Jam Rap Donuts $2.00
Butter Chicken
Half Chips $1.80
Deep Fried Moro Bar $2.90

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Taro duck stew Braised Duck with Taro $22.00
Sweet & Sour Pork $18.00
Cumin lamb Lamb with Cumin $20.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Basmati Rice - Premium Indian rice $2.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50

Steak Curry on Rice $9.50
Deep Fried Mushroom (each) $0.80
Fish $2.40
Squid Rings 1/2 doz $4.50
Curry Roll $2.80
Bacon $4.30
Prawn & Cashewnuts $13.00
Crabstick $1.90

Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add cheese $2.00
Hot Smoked Akaroa Salmon $5.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Add cheese $3.00
Baby Spinach $4.00
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chilli Chicken $13.00
- with side vegetables
Spring Rolls (8pcs) $5.00
Extra meat add $3.00
Tom yum soup with chicken/prawn $9.00/$11.00
Sweet & sour pork $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Tom yum Noodle soup $15.00
- with prawn

Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Chicken Nuggets (6) and Chips $10.00
Bowl of Fries $6.00
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Pavlova $10.50
- served with fruit salad, ice-cream and cream

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips

Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs Salmon Supreme
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
Teriyaki Chicken on rice small/large $4.90/$8.20
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Fresh salmon & cucumber
8pcs Jumbo teriyaki chicken

Steak and mushroom with horseradish sauce
Bacon and egg
- with tomato and red pepper sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Salmon omelette with hollandaise
Bigi $14.00
Portobello mushrooms with hollandaise
Bratwurst sausage with onion marmalade

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033666324

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Beat Street Cafe in Christchurch City Menu

Nearby Sample Menus

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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