Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
- -Prawns, Monkfish, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
- -Prawns, Scallop, or Squid $20.00
- Satay Chicken Sticks (4 pcs) $10.00
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Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
- Bacon & Corn Patties $2.20
- Bacon $4.10
- Meat Patties $2.20
- Donuts $2.20
- Oysters dozen (pacific) N/A
- Mini Spring Rolls $6.00
- Pineapple Rings $2.20
- Pineapple Rings $4.10
- Meat Pattie $2.00
- Tomatoes $3.00
- Lemon Chicken $12.00
- Chicken Satay Sauce on Fried Rice $11.00
- Chicken on Fried Rice $9.80
- Pork Pineapple on Fried Rice $12.00
- One Dozen Wontons $8.00
- Steak Chow Mein $9.80
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
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Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
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Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
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Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
- Roast Pork $5.00
- Roast Pork Pineapple on Rice $12.50
- Prawn Foo Young $14.00
- Plain Wonton (Dozen) $6.50
- Roast Pork Tomato on Rice $13.50
- Mussels (Dozen) $10.00
- Roast Pork Foo Young Egg $14.00
- Plain $3.50
- Small $8.00
- Small $8.00
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Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
- Large $10.90
- Small $12.00
- Triple $13.50
- Triple $13.50
- Lamb
- -Falafel single $8.00 / double $10.00
- -Beef & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Chicken & Beef $11.00
- -Chicken & Beef $11.00
- -Chicken single $9.00 / double $11.00
- Cheese Burger $3.50
- -Chicken & Lamb $11.00
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Cake $7.50
- Our staff will advise you of today's selection
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
- Sliced Chicken and Season Veg $14.00
- Fish $4.30
- Chicken Nuggets $0.70
- Chicken Burger $6.00
- Steak with Ginger $14.50
- Pork Chow Mein $11.50
- Steak Mushroom on Fried Rice $12.50
- Mushroom $4.30
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Salmon Sashimi $29.00
- New zealand king salmon
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
- Beef sirloin 120g/ Chicken 120g $26.00
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
- Dessert of the Day $12.50
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Yakitori Platter $18.00
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King Salmon with Double Avocado $9.00
- 4pcs per serving
- Miso Soup $2.50
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Chicken Thigh $7.00
- 2 skewers per serving
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
- Chicken club $2.30
- Family steak & mushroom pie $14.20
- Asparagus rolls $2.30
- Family smoked chicken & cranberry quiche $18.90
- Steak pie $5.10
- Gourmet pizza slice $4.60
- Family veal pie $13.80
- Ham club $2.30
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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