Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Sole Fillets (crumbed or battered) $6.70
  • Fish $2.50
  • Plain Sausages $2.20
  • Fisherman's Basket $9.00
  • Steak and Egg $5.50
  • Beetroot $4.30
  • Pineapple $4.30
  • Chicken Nuggets (Dozen) $8.50
  • Steak with Oyster Sauce $12.00
  • Pottle of Fried Rice $4.50
  • Chicken Fried Rice $10.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Prawn With Mushroom On Fried Rice $13.50
  • ●Chicken
  • Steak With Pineapple On Fried Rice $10.50
  • Steak with Satay Sauce $12.00
  • Daily Kitchen specials See board
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • - Cheddar, red onion and fresh basil $9.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -with Akaroa salmon $18.50
  • Eggs benedict on an English muffin $17.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - with bacon $15.50
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Freshly Made Sandwiches $4.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Seafood Basket & Fries $10.50
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Hot Dog $3.00
  • 1x FR Egg $2.00
  • - add chicken $4.00
  • Salmon $17.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Spinach (veg) $16.50
  • - salmon, cream cheese, tomato, spinach
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Plain Bagel $8.90
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • CHICKEN CHOW MEIN $11.00
  • CHICKEN $6.00
  • PLAIN $3.30
  • CHICKEN & CORN SOUP $5.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • PINEAPPLE $4.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • POTTLE OF FRIED NOODLES $5.00
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • ONION TOASTED SANDWICH $4.00
  • DONUT & STRAWBERRY $4.50
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • Sweet & sour pork $13.00
  • Combination add $3.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Sriracha Chili $1.00
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Half Chicken & Chips Meal $12.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Bami Goreng / Nasi Goreng $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Beef $0.00
  • Holy basil & Hot spices $17.00
  • Pork $0.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Broccoli & Oyster sauce $17.00
  • Tofu -$0.50
  • Vegetarian -$1.00
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand