Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Yellow Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Fish Cakes (5 pcs) $10.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Curry Beef On Fried Rice $10.50
  • Sausage $2.20
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Pottle of Fried Rice $4.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Roast Pork Chow Mein $10.00
Oddfellows Cafe (sample menu)
  • - with bacon $15.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • 7am – 2.30pm
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Daily Kitchen specials See board
  • Soup of the day See board / $11
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
Casa Nostra (sample menu)
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
O'Shea's Public House (sample menu)
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of Side Salad $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • -Main, Dessert and a Soft Drink $15.00
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • -Roast of the day
  • See Blackboard for:
Emperor's New Clothes Cafe (sample menu)
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Spinach $4.00
  • - add chicken $4.00
  • Plain Bagel $8.90
  • GF $1.00
  • Bacon $16.50
  • - plain bagel with cream cheese & jam
Coppell Seafood (sample menu)
  • Cheese $4.00
  • Chips $2.30
  • 2 Fish
  • Kumera Chips $3.50
  • Chicken Burger $4.60
  • Beetroot $4.00
  • Chicken Burger $4.60
  • Bacon & Mushroom $3.50
The Shroom Room (sample menu)
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • GF=Gluten Free
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Add eggs or hash $15.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Burger du jour (GF/Vegan available) $11.00
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
New Wah Takeaways (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Prawn Curried on Fried Rice $12.00
  • Satay Chicken $11.00
  • Combination Chow Mein $11.50
  • Chicken Chow Mein $9.80
  • Pacific Oysters $1.50
  • Sole Fillet $5.20
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Cafe Valentino (sample menu)
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Burger King (sample menu)
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
Burger Wisconsin (sample menu)
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kumara Fries $5.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Spicy Satay $1.00
MacKenzies Hotel and Backpackers (sample menu)
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
Phu Thai Restaurant and Takeaway (sample menu)
  • Yellow Chicken Curry & Mushrooms $16.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Beef Vegetables & Peanut Sauce $18.00
  • Beef Vegetables & Oyster Sauce $16.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Yum Mixed Seafood $18.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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