Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
Slow cooked meaty dish of the day. Please ask wait person for more details.
Creamy mushroom on toast $18
Delish, that's if you like mushrooms!
-And you can add an egg! $24
-Or with bacon, banana and maple syrup for $23
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Hot plate $22.00
Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Pineapple Red Curry $12.00
Deep Fried Whole Fish $28.00
A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Stir-fry Mushroom
Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Pad Thai
Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.