Beat Street Cafe in Christchurch City Menu

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7am - 2pm / 7 days a week
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
On organic toast $10.50
With free farmed bacon $14.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50

Salmon $5.50
Hash $4.50
House beans $4.50
Free range bacon $4.50
Sausages (x2) $4.50
Spinach $4.50
Mushrooms $4.00
Avocado $3.00
Tomatoes $3.00
Pesto $2.00

Nearby Sample Menus

BIANCA $18.00
- parmesan olive oil, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
INSALATA DEL GIORNO
- see blackboard
COTTO $20.00
- tomato, prosciutto, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Money Bags $8.00
Squid and Ginger with veges $19.00
-Seafood stir fried with veges in a curry sauce $20.00
Egg Noodle $22.00
- with peanut sauce and veges
Prawn and Garlic with veges $20.00
Fresh Ginger $13.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Jade Special Chicken $12.00
1/2 Dozen Wontons $4.00
Pork Mushroom on Fried Rice $12.00
Nasi Goreng (Rice) $11.00
Pottle Fried Noodles $5.00
Cashew Nuts $4.00
Steak Oyster Sauce $11.00
Chicken Satay Sauce on Fried Rice $11.00

Cheese Naan (cheese) $5.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mixed Pickle $4.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Mango Chutney $4.00
Saag $14.00
- Meat cooked in spices and fresh spinach

-Add grilled, sliced chicken breast or home smoked salmon $6.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Pickles $5.00
• Gourmet house Pizzas $23.40
Flat breads
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Breads and Dips $15.90
- Selection of locally made breads and dips
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch

Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Garlic Bread $9.00
- A large loaf, enough to share
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Salmon Sashimi $16.00
- New zealand king salmon
Takoyaki $9.00
- Octopus Ball (6pcs)
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Salmon $35.00
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet

CURRY OF THE DAY
- served with basmati rice.Gluten free
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Chicken satay $6.00
-seafood $5.00
Fish cake $5.00
-chicken / pork / beef / lamb $3.00
stir fried cashew nuts $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Free-range smoky bacon, Rosti, Bratwurst $5.0
Eggs Benedict $16.5
- with free range smoky bacon
Hot smoked salmon $6.5
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Eggs Benedict $16.5
- with spinach
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil

BBQ N/A
Mayo N/A
Capsicum N/A
Ranch N/A
Jalapenos N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
Wheat N/A

Big Boys Breakfast $15.00
Large $9.50
Onion sausage $2.80
Quiche
Cheese $4.90
Ham, cheese & tomato $4.80
Rolls cheese knot $6.30
Bacon & egg Pie

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033666324

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Beat Street Cafe in Christchurch City Menu

Nearby Sample Menus

Beat Street Cafe

Canterbury > Christchurch City > Beat Street Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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