Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Chicken Curry Puffs (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Nama Harumaki GF $19.00
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Curry Beef On Fried Rice $10.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Chips $2.40
  • ●Steak
  • Singapore Fried Rice Noodle $12.00
  • Nasi Goreng $12.00
  • Chicken Fried Rice $11.00
  • Pork Curry on Rice $12.00
  • Prawn Chow Mein $12.50
  • Sweet Sour Won Tons (Dozen) $9.00
  • Bami Goreng $14.00
  • Chicken Curry on Rice $12.00
  • Mushroom $4.20
  • Pork Chow Mein $11.00
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Tomato, mushies, avo, spinach $4.50 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Add eggs or hash $15.50
  • ● Sides
  • - + Eggs or Hash $21.50
  • Chicken & Cheese Pattie $2.70
  • 3 Fish Bites $2.20
  • Gurnard $4.50
  • Tarakihi $4.50
  • Tomato $4.00
  • Deep Sea Cod $4.50
  • Jam Rap Donut $2.20
  • Curry Roll $2.70
  • Sweet & sour pork $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Extra rice $2.50
  • Extra meat add $3.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Green curry chicken $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • -Add fries and tomato sauce $12.00
  • all served with fries.
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Toasties $4.00
  • Hot Chips $2.50
  • Carrot Cake $3.00
  • Pies $4.00
  • Chicken Drumstick $2.50
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Sausage Roll $2.50
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Lunch Box $8.00
    • Sushi and rice box
  • Chicken Curry $5.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Vegan $6.00
    • 6 Pieces
  • R= REGULAR / L= LARGE
  • Teriyaki Chicken $5.00
  • Spicy Pork $5.00
  • Seafood Udon $9.00
  • Chilli Prawns & Vegetables $20.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Sweet & Sour Pork $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Sweet & Sour Chicken $16.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Yum Mixed Seafood $18.00
  • Fish Cakes $9.50
    • 7 pieces
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Combination Entree $15.00
    • 2 everything above
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Tom Yum Vegetarian $10.50
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand