Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
A1 Seafood (sample menu)
  • Chocolate Donut $2.30
  • Lasagne Pattie $4.00
  • Hoki $5.00
  • Mushrooms 6 for $5.50
  • Vegetarian Burger $5.80
  • Egg burger $4.20
  • Kumara Chips $6.00
  • Fish Bites 5 for $2.30
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Vegetarian Chow Mein $9.50
  • Roast Pork Fu Yong Egg $11.00
  • ●Roast Pork
  • Chicken/Corn Soup $5.00
  • Curry Beef On Fried Rice $10.50
  • Steak Fried Rice $10.00
  • Chicken Fu Yong Egg $11.00
Dragon Garden Chinese Restaurant (sample menu)
  • Pan Fried Dumpling $5.00
  • Beef Brisket on Rice $10.00
  • Steamed OX Tripe $3.50
  • Chicken Bun $3.50
  • Wonton Soup $10.00
  • Egg & Seafood on Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • Roast Duck, Pork & Chicken on Rice $12.00
Bailies Bar (sample menu)
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Green salad $4.50
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • All served w/ fries
Casa Nostra (sample menu)
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Claude's Kitchen (sample menu)
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Main South Seafoods (sample menu)
  • Fish $4.50
  • Bacon $4.50
  • Doughnut $2.20
  • vegetarian $4.50
  • Bacon + Corn Pattie $2.20
  • Jam Rap $2.20
  • Spring Roll $2.80
  • Cheese $4.50
Coach Corner Takeaways (sample menu)
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
  • BACON & EGG TOASTED SANDWICH $5.00
Chong's Restaurant (sample menu)
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir Fried Vegetables $12.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Fried Pork in Scoop $16.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Tofu with preserved Egg $8.00
  • Steamed Rice $2.50
  • Hot Plate Beef $18.00
Myhanh Vietnamese Restaurant (sample menu)
  • -Crispy Squid
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Subway - Parklands (sample menu)
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Jalapenos N/A
  • Honey Mustard N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
Gin's Takeaways (sample menu)
  • Hot Dogs $2.00
  • Curry Rolls $2.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • SWEET & SOUR CHICKEN $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • MUSHR0OMS $2.80
  • Mushroom $4.00
  • Chips $2.20
Dine Divine Cafe & Restaurant (sample menu)
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Kwik Kiwi Diner (sample menu)
  • Chicken Cordon Bleu $3.30
  • Pork Riblets
  • Bacon & egg $4.80
  • Sausages Eggs Chips $9.00
  • Stuffed Potato $5.90
  • Quiche
  • Saturday Special $10.50
  • Sushi large $8.00
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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