Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- + Fried egg $2.00
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Available 11am — 3pm
- Vegetarian $5.50
- Seafood Sticks $2.20
- Pineapple $4.30
- Monster $6.50
- Extras $1.00
- Onion Rings (Dozen) $8.50
- Fish $5.10
- Egg $4.30
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
- Wild Pork (Strip-loin organic) $25.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
- Steak Patties $2.70
- Kumara Chips $5.00
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- ● Meals
- Double Meat / Chicken $4.40
- Pineapple Rings / Crab Sticks $1.80
- Crumbed Fish $4.80
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Aloo Kulcha $4.50
- Potato & pea filling
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Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- Ribs $9.00
- Add your own options:
- Side of seasonal vegetables $6.00
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Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
- - Basil pesto and mozzarella
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Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
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Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- R=regular / L= Large
- Curry Beef with Vegetables R $11.90 / L $12.90
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Prawn Crackers $2.00
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
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Tom-Yum Soup $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Classic Green Curry $18.00
- With rice
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
- Matcha ice cream with lychee $14.50
- Fresh salmon sashimi $12.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Wok-fried mixed vegetables
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Roast duck and mango salad $35.50
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Ranch N/A
- Sweet Onion N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
- Steak and Cheese N/A
- Subway Seafood Sensation N/A
- Thousand Island N/A
- Honey Mustard N/A
- Curry Rolls $3.20
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Beer Battered Hoki $5.00
- Jam Wraps $2.60
- Corn Fritters $2.60
- Hotdogs $2.60
- 1/2 Scoop Kumara Weges $2.60
- Onion Rings $0.90
- Old English N/A
- Sweet Chilli N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Pork Riblet N/A
- Pickles N/A
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Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Salmon omelette with hollandaise
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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