Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
  • Satay chicken Medium $15.50 Large $25
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Corn on the Cob $5.00
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • -add 2 eggs $3.00
  • New potatoes $5.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Roasted Garlic N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Honey Oat N/A
  • Roast Beef N/A
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
  • Steak, Egg and Cheese N/A
  • Cheese & Pineapple $4.80
  • Beef
  • Jam Raps $2.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Jam Rap with Chocolate $3.20
  • Egg $4.00
  • Crumbed $2.60
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fresh Crumbed Chicken $4.50
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Spicy Wedges With Sour Cream $3.80
  • Plain $3.70
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Chicken Fried Noodles $10.00
  • Doz Potato Fritter $7.00
  • Potato Fritter $0.80
  • Spring Rolls / Curry Rolls $2.50
  • Monster $7.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Mini Donuts $3.50
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Chicken Patties / Paua Patties $2.40
  • Pineapple Ring $1.80
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Onion Rings $5.90
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Kumara Fries $5.90
  • Potato Fries $4.90
  • Spicy Satay $1.00
  • Fries $7.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Roast $13.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Cheesecake of the day
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • 8.30am- 2.pm
  • House made Muesli $11.00
  • Bacon and egg focaccia $11.50
  • Vegetarian Delight $16.50
  • • Smoked chicken, cranberry, brie with red onion
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Bacon, egg, Cheddar and tomato relish
  • • Oven roasted vegetables, brie, chutney
  • Served until 2pm
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • all served with fries.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Sattay Sticks (4) $9.00
  • Prawns $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand