Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -And you can add an egg! $24
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • French toast $22
    • With bacon, banana and maple syrup
  • Oaty pancakes $21
The Mediterranean Food Company and Cafe (sample menu)
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
Sydenham Bakery (sample menu)
  • Guinness N/A
  • Steak N/A
  • Mince & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Peppered Steak N/A
  • Chicken & Satay N/A
  • Beef, Bacon & Beer N/A
  • Lamb & Kumara N/A
Seaview Rd Fisheries (sample menu)
  • Bacon Pattie $ 2.00
  • Hawaiian $ 5.40
  • Spicy wedges with sour cream $4.50
  • cheese $4.40
  • Hawalian Delight $ 3.00
  • Meat $1.20
  • Lemon Fish $ 2.50
  • Banana Fritter $2.00
Bailies Bar (sample menu)
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • All served w/ fries
  • New potatoes $5.50
  • All served w/ fries
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Subway - Christchurch (sample menu)
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Bread N/A
  • Wrap N/A
  • Ranch N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Avocado Toasties N/A
Laneway Espresso (sample menu)
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Ilam Barbeques (sample menu)
  • -Chicken single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Lamb $5.00
  • -Chicken & Beef $11.00
  • Seafood $11.00
Egyptian Kebab House (sample menu)
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Turkish Delight each $0.80
  • Chicken Kebab $15.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Green salad $6.50/$8.50
  • Beef $8.00/$11.00/$14.00
  • Barbosa $3.50
  • Lamb $8.50/$11.50/$14.50
Chong's Restaurant (sample menu)
  • Boiled Dumplings - Dozen $10.00
  • Hot Plate Beef $18.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Fried Rice with Vegetables $10.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Chef's Fried Chicken Steak $14.00
  • Steamed Rice $2.50
Dose Cafe (sample menu)
  • Dessert of the Day $12.50
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Prawn (3pcs) $12.50
Sala Sala Japanese Restaurant (sample menu)
  • Spicy Sichuan-style king prawns $32.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Eye fillet steak with black pepper sauce $34.00
  • Fresh salmon sashimi $12.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
Bahn Thai Restaurant (sample menu)
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Thai Takeaways Red Elephant (sample menu)
  • Roast Duck Red Curry $25.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Chilli & Garlic $17.00
  • Peanut Sauce $17.00
  • Extra rice $2.50
  • Pineapple curry $17.00
  • King Prawn $5.00
  • Thai salad $17.00
Thai Kitchen (sample menu)
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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