Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
BREAKFAST- 7am - 2pm / 7 days a week
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Toast $2.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Seasonal greens $5.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Prawn cutlet burger $13.90
- Strawberry ic cream sundae $9.00
- Rice $2.80
- Beef curry udon $13.50
- Baked pudding $4.90
- Coco cola $3.50
- Ribeye steak & teriyaki chicken $29.50
- Japanese tea $2.50
-
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- -Chicken or Tofu $12.00
-
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
-
Omlet with prawns $15.00
- trung chien tom
-
Spicy scallops $18.50
- so xao cay
- Crispy Garlic, salt and chilli squid $17.00
-
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
-
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
- Satay chicken Medium $15.50 Large $25
-
Chicken mushroom soup $7.00
- sup ga nam
-
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
-
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
- Garlic Naan $3.50
-
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
-
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Eggs on Toast $10.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
-
Falafel Pattie $15.50
- Served w/ chips
- -Holly, aioli, pesto, toast $2.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- Toast & Spreads $7.50
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Corn Fritter $2.20
- Whitebait Pattie N/A
- Squid Ring $0.80
- Sausage $2.20
- Plain Donut $2.20
- 6 Onion Rings $2.50
- Bacon & Eggs $4.80
- Chips $2.50
- Prawn Foo Young $17.00
- Steak Mushroom Chow Mein $12.50
- Curry Beef $14.00
- A Kung Pao Chicken $15.00
- Nasi Goreng (Rice) $12.50
- Chips (1/2 scoop) $1.50
- Chicken and Cashew Nut $15.00
- Doughnut / Double Chocolate / Jam Rap $2.40
- Extra meat add $3.00
- Green curry chicken $13.00
- Chilli basil noodles $13.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Green curry fried rice (chicken, pork or beef) $13.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
- Fried rice chicken $13.00
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
- Sweet & sour pork with fresh fruits $30.00
- Chicken teriyaki $30.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Stir-fried Squid with black bean sauce $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- -side $14.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Dessert of the day $14.50
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Salmon $3.00
- Eggs (2) $3.00
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Toast $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Large $3.00
- Salad small $4.50
- Saturday Special $10.50
- Weekday Special $11.50
- Breakfast $6.20
- Ham, cheese & tomato $4.80
- Medium $6.50
- Bacon & egg $4.80
- Ginger Beef & Vegetables $16.00
- Red or Green Prawn Curry & Vegetables $20.00
- Vegetables Fried Noodles $15.00
- Beef Fried Noodles & Vegetables $16.00
- Red or Green Vegetables Curry $16.00
- Prawn Fried Rice & Vegetables $20.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Prawn Pad Thai (Spicy Noodles) $20.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Vegetarian Spring Rolls (6) $8.50
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Prawns Noodle Tom Yum Soup $13.00
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Sattay Sticks (4) $9.00
- Tom Kah N/A
- Chicken Noodle Soup $10.00
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City Health Food Menus
- Christchurch City Kiwi Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Health Food Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus