Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Steak with Mushroom Chow Mein $10.30
- Mussels (doz)s. $9.90
- Steak Fried Rice $10.00
- Sweet & Sour Pork $12.00
- Chicken Fried Rice $10.00
- Steak with Black Bean Sauce $12.00
- Chilli Beef $7.00
- Roast Pork with Tomato on Fried Rice. $10.30
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs your way $5.00
- Add bacon
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
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Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
- -Chicken $21.00
- Squid and Ginger with veges $19.00
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
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Combination Meats in Fried Rice $18.00
- with veges
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Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
- Oyster Sauce $13.00
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Veggie Pasta $17.00
- Waitstaff will advise
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Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
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Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- Ask wait staff for today's desserts
- HOTDOGS WITH SAUCE $2.70
- CHICKEN $4.70
- HOTDOGS $2.10
- CRUMBED SOLE $6.00
- EGG $4.00
- HAWAIIAN $6.20
- BATTERED TARAKIHI $5.90
- CORN FRITTERS HOMEMADE $2.10
- -Chicken & Falafel $11.00
- -Chicken & Falafel $11.00
- Beef $5.00
- Chicken single $9.00 / double $11.00
- -Beef & Lamb $11.00
- -Chicken & Falafel $11.00
- Mixed Salad $5.00
- -Lamb single $9.00 / double $11.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Onion Ring $0.50 ea
- Steak with Tomatoes on Fried Rice $10.80
- Curry Roll / Spring Roll $2.90
- Prawn Foo Young Egg $13.00
- Chicken with Mushrooms on Fried Rice $10.80
- Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
- Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
- Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Sesame Oil Chicken Soup in Hot Pot $17.00
- -Kumara Balls
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- Braised Chicken Gizzards $4.00
- -Red Beans
- Braised Beef Shank $7.00
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Crispy fried chicken strip $10.00
- on rice
- Pud Thai chicken $12.00
- Fried rice chicken $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
- Panang curry (thick peanut curry) $13.00
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Chilli Chicken $13.00
- with side vegetables
- Red curry (chicken, pork or beef) $13.00
- Massaman beef curry $13.00
- Corn Fritters $2.60
- Curry Rolls $3.20
- 1 Scoop Spicy Wedges $4.50
- Fish $3.50
- Hash Browns $1.00
- Crumbed Scallops $1.80
- Beer Battered Hoki $5.00
- Donuts $2.60
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
- Please ask staff about our gluten free options
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
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Tom Yum Chicken $10.50
- Coconut cream on top
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
- All seafood fry dishes come with one rice
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Tom Kai Gai $10.50
- Coconut cream mixed in
- Chicken Noodle Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Tom Kah N/A
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Sattay Sticks (4) $9.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Thai Fish Cake (5) $8.50
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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