Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Chicken Nibbles $0.80
  • Cheese/Onion Pattie $2.80
  • Lemon Chicken $12.00
  • Plain Sausage $2.30
  • Lemon Fish $12.00
  • Sweet & Sour Chicken $12.00
  • Halswell Fried Rice (Combination) $12.00
  • Vegetarian Delight in Fried Rice $10.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Brioche Muffin $19.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • - With Bacon $19.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Chicken & Camembert N/A
  • Guinness N/A
  • Chicken N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Steak, Bacon & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Fish $4.80
  • Hoki or Hake $4.30
  • Sole or turbot $5.50
  • Fried Moro Bar $3.00
  • Mini veggie roll 1/2 Doz $2.50
  • Hawaiian $5.80
  • Hot Dog $2.20
  • Kiwi $6.00
  • Chicken Tomatoes (on fried rice) $12.20
  • Combination Egg Foo Young $12.20
  • Chicken with Cashew Nuts
  • Steak Tomatoes (on fried rice) $11.70
  • Chicken Mushrooms (on fried rice) $12.20
  • 1 Chicken & Chips $16.00
  • Steak Mushrooms Chow Mein $11.70
  • Prawn Mushrooms Chow Mein $12.70
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • CHOCOLA1E DONUTS $2.10
  • PINEAPPLE $4.00
  • PINEAPPLE RINGS $2.10
  • BATTERED COD $5.70
  • DONUTS $2.10
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CORN FRITTERS HOMEMADE $2.10
  • FISH $2.40
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Large $16.90
  • Small $14.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • Extra fillings $1.00 each
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Miso $3.00
  • Edamame $7.00
    • Boiled green beans
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Rice $3.00
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Pancake Stack with maple $16.00
  • Vegetarian Delight $16.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Eggs Benedict $17.50
  • SOUP $12.50
    • please ask at counter
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Smoked chicken, cranberry, brie with red onion
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Chicken Curry $7.00
  • -Platter $30.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Chicken R $9 / L $12
  • Vegetarian $5.00
  • Bacon R $9 / L $12
  • Vegetarian Udon $9.00
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand