Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Daily soup served with bread $12.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Seasonal greens $5.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Smoked tomato chilli beans $3.50
  • Tomato relish $1.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
The Mediterranean Food Company and Cafe (sample menu)
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
New Asia Take Aways (sample menu)
  • Roast Pork Pineapple (on fried rice) $12.00
  • Steak with Season Veges
  • Potato Fritters
  • Prawn & Cashew Nut $14.70
  • Chicken Mushrooms Chow Mein $12.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Meat Patties $2.20
  • Roast Pork & Season Veges
Dragon Garden Chinese Restaurant (sample menu)
  • Roast Pork Noodle Soup $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Pan Fried Dumpling $5.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Soy Sauce Chicken on Rice $10.00
  • B.B.Q.Pork Bun $3.50
  • Pork Rice Rolls $4.00
  • Dong Po Pork on Rice $12.00
Islington Fish and Chips (sample menu)
  • Cod-Battered $4.20
  • Chccsc&Pincapple $5.10
  • Donut-Plain $2.20
  • Egg $4.30
  • Potato-Fritter $0.60
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Banana-Fritter $2.00
  • Hawaiian $5.80
Ocean Fresh Fish (sample menu)
  • Cheese & Onion $2.00
  • Tomato $4.00
  • Cheese $4.00
  • Plain $2.00
  • Kransky $1.50
  • Bacon $4.00
  • -Double $9.50
  • Chicken Nuggets 6 for $4.50
Sabry's Souvlaki (sample menu)
  • Triple $13.50
  • Large $10.90
  • Large $10.90
  • Large $10.90
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Large $14.50
  • Large $10.90
  • Egyptian Sausage
The Shroom Room (sample menu)
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • GF=Gluten Free
  • Eggs on Toast $10.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Tomato, mushies, avo, spinach $4.50 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Main South Seafoods (sample menu)
  • vegetarian $4.50
  • Meat Pattie $2.20
  • 1/2 dozen Squid Rings $4.50
  • Spring Roll $2.80
  • Double Meat $5.20
  • Chips —1/2 scoop $1.60
  • Blue Cod $6.20
  • 1/2 dozen Chicken Nuggets $4.70
Dose Cafe (sample menu)
  • Affogato $6.50
    • espresso / caramel
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Prawn (3pcs) $12.50
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Miso Soup $2.50
Myhanh Vietnamese Restaurant (sample menu)
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • ● LAU / Steam Boat
  • -Combination Fried Noodle
  • 1/2 Duck $22.00
  • -Tom Yum Beef Soup
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • -Pork & Prawn Lotus Salad
Portofino Italian Restaurant (sample menu)
  • Canadian Club $8.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Hayman’s Gin $7.50
  • Modena Rosso $15.50
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Woodford Reserve Bourbon $10.50
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • Sweet Martin $15.50
Phuket Thai Restaurant (sample menu)
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Rice $2.00
  • Peanuts sauce on top/ Cashew nuts $4.90
Tandoori Palace Papanui Rd (sample menu)
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • -Full $17.50
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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