Address
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Beat Street Cafe in Christchurch City Menu
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BREAKFAST- 7am - 2pm / 7 days a week
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range eggs (your style)
- On organic toast $10.50
- With free farmed bacon $14.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Bagels and spread $7.50
SIDES- Salmon $5.50
- Hash $4.50
- House beans $4.50
- Free range bacon $4.50
- Sausages (x2) $4.50
- Spinach $4.50
- Mushrooms $4.00
- Avocado $3.00
- Tomatoes $3.00
- Pesto $2.00
Nearby Sample Menus
- Fish Bites 5 for $2.30
- Chips $2.40
- Pineapple burger $4.20
- Chicken Burger $4.50
- Kumara Chips $6.00
- Jam Rap $2.30
- Dim Sum 3 for $2.30
- Queen Scallops 6 for $8.00
- Pork Mushrooms Chow Mein $11.70
- Black Bean Steak
- Roast Pork Mushrooms (Chow Mein)
- $83.00
- Prawn Chow Mein $12.70
- Slice Chicken & Season Veges $12.20
- Meat Patties $2.20
- Onion Sausages $2.20
- Boiled Shredded Tripe With Chill $8.00
- Turnip cake $3.50
- Cucumber With Garlic $6.00
- Chinese Sausage Bun $3.50
- Baked BBQ Pork Bun $3.00
- Baked Coconut Bun $3.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Pork Rice Rolls $4.00
- Bacon $4.70
- Full scoop Plain chips $ 2.50
- Banana Fritter $2.00
- Fish Bites 6 For $2.50
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- cheese $4.40
- Kids Burger $3.70
- Spicy wedges with sour cream $4.50
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Prawns $19.00
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Chicken, Pork or Beef $16.00
- Vegetable with organic Tofu $15.00
-
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
- Served with Thai Jasmine Rice N/A
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Bacon & Egg / Bacon & Tomato $3.80
- Deep Fried Banana $2.50
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Kumara Chips $5.00
- Paua Patties $3.20
- Crumbed Fish $4.80
- -Roast of the day
-
Chicken Nuggets
- with fries and coleslaw
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- Childrens Combo
- Serving of Side Salad $3.50
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Serving of Onion Rings $3.50
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Sausage plain $2.00
- Steak ribeye $7.80
- Sole Fillets $4.50
- Hawaiian $3.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Bacon $4.70
- Chow $3.30
- Giant $5.30
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Falafel veg $8.00/$11.00/$14.00
- Chicken $8.00/$11.00/$14.00
- Lamb $8.50/$11.50/$14.50
- Lamb Kebab $16.00
- French Fries $3.50
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Barbosa $3.50
- Beef $8.00/$11.00/$14.00
- Bacon, Egg, Mushroom, Tomato $1.00
- Steak & Cheese $6.90
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Pork Satay / Chicken Satay / Steak Satay $5.90
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Monster $7.00
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- -main $20.00
- Dessert of the day $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Matcha ice cream with lychee $14.50
- Fried rice with roast pork & Chinese sausage $28.00
- Egg fried rice (bowl) $5.00
- Carrot Cake $3.00
- Steak
- Steak & Cheese
- Ham & Tomato $4.00
- Hot Chips $2.50
- Steak & Mushroom
- Pies $4.00
- Toasties $4.00
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
- Tom Yum N/A
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Sattay Sticks (4) $9.00
- Thai Money Bags (4) $8.50
- Thai Vegetarian Spring Rolls (6) $8.50
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Beat Street Cafe
Phone
033666324
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City Health Food Menus
- Christchurch City Kiwi Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
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- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Health Food Menus
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- Canterbury Vegetarian Menus