Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • S=small / L= Large
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Deep fried Vietnamese Spring Roll
  • Combination Fried Rice S $14.00 / L $26.00
  • Tomato $4.20
  • Chicken $4.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Prawn Twisters each $0.80
  • Steak $5.20
  • Extras $1.70
  • Hawaiian $5.50
  • Bacon & egg $5.50
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Tea-Coffee $3.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Hot Dog $3.00
  • Bakery Items $2.50
    • Muffins
  • Sizzling Squids In Satay Sauce $17.90
  • Pan Fried Dumblings $5.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Sweet Sour Chicken $14.90
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Scallops With Special Pepper Salt $23.00
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • hash browns $5.00
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Side Salad $6.00
  • Mushrooms $6.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Steamed Rice $5.00
  • Chicken Nugget $0.80
  • Pineapple $4.00
  • Gurnard $4.50
  • Potato Fritter $0.80
  • Jam Rap Donut $2.20
  • Chips $2.50
  • Onion $4.00
  • Sole Fillet $5.50
  • Kids meal is only for kids Breakfast
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Bagels (GF/DF)
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Bacon $4.00
  • - Small $4.00
  • -Add beans $2.00
  • Jam Rap $2.20
  • Bacon $4.50
  • Pineapple $4.50
  • Sole $5.20
  • Hot Dog $2.20
  • vegetarian $4.50
  • Sausage $2.20
  • 1/2 dozen Wontons $4.50
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Sweet and spicy shredded Pork $14.00
  • Chicken with Cashew nut $16.00
  • Fried Rice with Sea Cucumber $15.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • *Vegetarian -
  • Kahlua $8.50
  • 900 Grapes Chardonnay Bottle $43.90
  • Herradura Selection Sumrema $38.50
  • Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
  • Moncellier Pinot Gris Bottle $55.90
  • Tanqueray Gin $9.00
  • Southern Comfort $8.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Fries $9.50
    • Served with tomato sauce
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand