Beat Street Cafe in Christchurch City Menu

BREAKFAST BREAKFAST
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Free range eggs (your style)
  • On organic toast $10.50
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
SIDES SIDES
  • Salmon $5.50
  • Hash $4.50
  • House beans $4.50
  • Free range bacon $4.50
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Pesto $2.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Avocado $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Tomato relish $1.50
  • Potato rosti $2.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Fresh range eggs $1.50 each
A1 Seafood (sample menu)
  • Vegetarian Burger $5.80
  • Lasagne Pattie $4.00
  • Mini Donuts 4 for $2.30
  • tarakihi $5.00
  • Donut $2.30
  • Akaroa Cod $5.00
  • Chicken Cordon Bleu $4.00
  • Chicken Pattie $2.40
Dose Diner (sample menu)
  • All eggs are free range
  • + Aioli $1.00
  • (GF bagel available)
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Brioche Muffin $19.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Aroy Thai Restaurant (sample menu)
  • Curry Puffs (4 pcs) $10.00
  • Stir-fry Mixed Vegetable $12.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Red Curry $12.00
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Yellow Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
May's Thai (sample menu)
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Black Tiger Prawns (7) $21.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Crispy pork in Pahd Thai $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Chicken, Beef or Pork $17.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Squids $19.00
Bower Fish Supply (sample menu)
  • CRUMBED TARAKIHI $5.90
  • MUSHROOM $4.00
  • FISH WITH TARTARE SAUCE $4.70
  • DOUBLE MEAT $4.40
  • BATTERED TARAKIHI $5.90
  • BATTERED SOLE $6.00
  • HAWAIIAN $6.20
  • PLAIN $3.40
Tandoori Palace (sample menu)
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Cafe Mosaic (sample menu)
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
Myhanh Vietnamese Restaurant (sample menu)
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • 4 People $45
  • ● Menu 2
  • -Hot & Sour Fish
  • -BBQ Pork Fried Rice
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Kwik Kiwi Diner (sample menu)
  • Dagwoods $6.50
  • Dressed sausage $3.50
  • Breakfast $6.20
  • Rolls cheese knot $6.30
  • Cheese Rollup $3.00
  • Weekday Special $11.50
  • Sandwiches bacon or chicken $4.70
  • Chicken Croquette $3.30
Alvarados (sample menu)
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Phuket Thai Restaurant (sample menu)
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Vegetarian Tom Yum $10.90
Extraction cafe & bar (sample menu)
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Phu Thai Restaurant and Takeaway (sample menu)
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Sweet & Sour Pork $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Thai Fish Cakes (4) $9.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Chilli Beef & Vegetables $16.00
Bento Sushi Express (sample menu)
  • 8pcs Seafood celebration
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 8pcs of Sesame teriyaki chicken
  • 2pcs seaweed salad Gunkan
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 4pcs Cucumber & pickle
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
Beat Street Cafe

Beat Street Cafe

location

Address

Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666324

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shop 6/44 Commercial Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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