Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Lamb Salad $14.50
Falafel Salad $10.50
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Samosa with Salad $6.50
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce

Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Side Dishes Platter $7.50
- Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes

2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
79. Tandoori Roti (Butter / No Butter) $2.50
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.

Seasonal veg $10.00
- see specials menu
Veg $8.00
- yams, candied bacon, hazelnut gremolata
-poached, scrambled, chilli fried, sourdough toast $12.00
Add one of our house made bastes for $3.00
-1/2 chook $20.00
The classic $10.00
- pulled chicken, tarragon mayo, cos
Fried bird burger $16.00
- buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.

LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
Gulab Jamun $6.00
Potato Wedges $4.99
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
Nuggets & Chips (chicken) $6.99
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
Hot Dog & Chips $6.99

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus

Cheese $3.30
Nasi Gorang $14.00
- Meats, Veges, Rice
Honey Chicken on Fried Rice $11.50
Bar- B-Q Pork & veges $12.50
Ever Glad Special Fried Rice $14.50
- Prawn, Bar-B-Q-Pork, Chicken, Steak, Cashew Nuts
Bar -B-Q pork & Noodle Soup $10.50
Super Burger $9.20
American Hot Dog $3.00