Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Chunky Fries $9
- with Elephant salt and tomato sauce
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce

S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese

BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
GARLIC BREAD $5.00
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
WEDGES W/ SOUR CREAM $4.50
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce

Chocolate Afghan $2.40
Cheese Vienna $2.00
Croissants $2.00
Bacon & Egg Slice $4.00
Apple Slice / Apricot Slice $2.50
Almond & honey tart / Almond biscuits $2.50
Neenish Tarts $2.00
Custard Danish / Apple Crumble $3.00

THREE EGG OMELETTE
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
GARLIC BREAD $6.00
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
Saturday - Burger & Fries
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo

Sauteed Beef with Deep Fried Bun $16.00
Deep Fried Bun $6.00
Deep Fried Bun with Mix Meat $20.00
Egg Spring Onion Pancake $5.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Steam Rice $1.5 per person
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00

- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Spicy Rice
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Grilled Haloumi $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50

Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)

Chicken salad $10.00
- Mixed salad, tomato, cucumber and chicken
Avocado $2.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
2 Bacon $4.00
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
French toast $13.00
- Bacon, grilled banana & maple syrup
Baked bean on toast $6.50
Chicken nuggets & chips $6.50

25 Chicken Nibble; 2 Cup Chips $20.00
1 Chicken Thigh; 1 Cup Chips $5.00
Double Cone $3.00
6 Chicken Nibble; 1 Cup Chips $6.00
2 Fish; 1 Cup Chips $6.50
5 Chicken Nuggets $2.00
1 Fish $2.50
1 Chicken Kebab $2.50

Bhat $3.00
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Bhakari $3.00
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad

Fish(Salmon) Donburi $15.00
Rice Balls $1.80
Spicy Pork $1.20
Pumpkin $1.20
Smoke Salmon Crunch Avo $1.70
Crispy Chicken $1.50
Salmon Crunch Avo $1.70
Teriyaki Beef $14.50

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Halava $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
5 pakoras $2.50
Chick pea curry $3.00
Roti $1.50
-students $13.00
Samosa $3.00
Curd steak $1.50