Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Cheese $2.40
Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Bacon $2.90
Satay steak $10.00
Fish $11.00
American hot dog $3.00
Egg $2.40
Sausage $1.40

Roast Pork and Bean Curd with Vegetables $26.00
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Deep Fried Won Ton (4) $6.00
Chicken with Bean Curd & Veges $28.00
Special Cantonese Deep Fried Chicken / $28.00
-One Course (half) $28.00
Pei Pa Tofu $26.00
Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00

Takoyaki $0.80
-Teriyaki salmon $15.00
Mini size roll (56pcs) $34.00
- Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
-Teriyaki chicken $12.00
Katsu chicken
-Katsu chicken $14.50
Spring roll $0.80
Tempura prawn

Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Basket of chips
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Seasonal Vegetables

3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Whole Deep Fried Chicken $18.00

LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
JING-O SALAD
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
DURUCHIGI $26.00
- hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
SALAD
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)

Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
Toast Croissant
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Salmon, Salad, Cream Cheese $13.50
Fries $6.50
- With homemade aioli and tomato sauce
- Raw Sugar, Cream $7.50

Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
- Large $16.50
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
- Salmon $19.90
- Salmon $19.90
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia