Beirut in Auckland Menu

FOOD FOOD
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Persian flatbread $6
    • whipped garlic, harissa
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Salt & Pepper Chicken $16.80
  • Hainanese Chicken $18.00
  • Lak Zhi Fish / fillet N/A
  • Spicy Prawn Noodle Soup $14.00
  • Black Pepper Lamb $20.00
  • Steam Fish N/A
  • Sambal Kang Kong (Seasonal) $18.00
  • Sambal Prawns Rice $15.00
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 1.tempe penyet $12
  • 8.oseng oseng tempe $12
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • Potato fritter $0.70
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Steak (scotch fillet) $3.80
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • 1/2 dozen wontons $4.00
  • Hot dog / Banana fritter $1.80
  • 1/2 dozen chicken nugget $3.50
  • Bacon & cheese $4.20
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Piece of chicken N/A
  • Thigh $3.20
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Sausage $1.20
  • Vege Beef $ 16.00
  • Garlic Naan $ 4.00
  • Coconut Prawn Curry $ 19.00
  • Raita $ 3.00
  • Sweet Mango chutney $ 2.00
  • Papri Chaat $ 6.50
  • Samosa $ 4.50
  • Bombay Aloo $ 15.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Hot smoked salmon $6.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Avocado (seasonal) $4.50
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Wilted kale or spinach $4.50
  • Add $ 0.80
    • for gluten free
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Fries / curly fries with aioli $6.50 / $8.50
  • Hollandaise $1.00
  • Grilled mushroom $4.00
  • -Salmon & cream cheese $11.00
  • Wedges with sweet chilli and sour cream $8.50
  • Corn fritters $15.50
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Toast (per piece) $1.50
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Available from 11am Monday to Sunday
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Fried Vermicelli with Shredded Pork $16.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Chicken and Tomato on Rice $16.00
  • Combination Stir Fried Rice Noodle $18.00
  • Steak Chow Mein $10.00
  • Chicken Nibble $0.80
  • Prawn Black Bean Sauce $13.00
  • Bami Goreng $11.50
  • Hot Dog $1.70
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
  • Chive & Prawn Dumpling 6 for $6.50
  • Fish egg $8.70
  • Sweet and sour pork
  • Bacon burger $4.50
  • BBQ pork egg foo young $10.60
  • Meat $4.00
  • Mussel $1.10
  • Vegetable $8.80
  • Sweet corn $2.60
  • Quinche $3.50
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Beirut

Beirut

location

Address

85 Fort Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93676882

clock

Opened hours

Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 12:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean , Middle Eastern

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
85 Fort Street, Auckland, Auckland, 1010, New Zealand