Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Raita $3.00
- Cucumber, carrot & yoghurt
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base

Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore

Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
Melting Moment $4.50
Chips $5.90
Chicken Noodle Salad - $9.50
Kumara, Feta & Spinach Fitter (GF) - $8.50
Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips

-Salmon & cream cheese $12.90
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
Kids Special $6.90
- 1 Egg, bacon & toast
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
Omelette $12.50
- Ham & cheese or vegetables
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
-With smoked salmon $15.90
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom

Mushrooms $4.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Bircher Muesli $13.00
- With poached fruit.
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
Orion $24.00
- Fresh fish, prawns, salsa.
Fries and Tomato Sauce $6.00

New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)