Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Fish of the Day $25.50
- seasonal-please ask
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce

Combination Meat Burger $4.50
Prawn $13.90
Braised Chicken and Mushroom $12.90
Combination Meat $12.90
Potato Fritters $0.80
Sweet & Sour Chicken $12.90
4 $48.00
- 12 Won Tons Combination Chow Mein BBQ Pork Fried Rice Egg Foo Yoong Sweet Sour Pork
With Vegetables and Rice or without Rice

Veg Fried Rice(V) $ 15
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Lamb Mince $ 6
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Roomali Roti $ 6.5
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)

Chicken $3.80
(mushroom/ cheese/ avocado) $1.00 ea
Mushroom $3.10
Sweet corn & bacon fritter $2.00
Battered prawn (dozen) $15.50
(bacon/ steak/ meat patty/ chicken) $1.50 ea
Ham $3.30
Curry roll $2.00

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Free-range eggs your style on toast $6.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta

Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
All served with fresh cream and ice cream
Creme Brulee $12.50
- Passionfruit and white chocolate
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Fries $7.50
- With aioli
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread

Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream

Calamari
- squid, tomato, olives, mayonnaise
Specialita'
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
vegetable of the day
served with contorno
Contorni $ 7.00
Pasta $ 20.00
Ortolana
- grilled eggplant, capsicum, red onion, olives

Rice finger 15 pieces $29.00
Mini 32 pieces $25.00
U3 Beef $12.00
- noodle with marinated pan fried beef
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
3 pieces $4.50
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Chicken family pack $12.00
Rice finger $2.00

Mousse $3.00
Pumpkin $0.60
10 golden potatoes
8 Chicken pieces
Cheesecake $3.00
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1 large mashed potato
Kumara $0.60

Fried Rice Noodle with Beef $16.00
Fried Rice Noodle with Pork $16.00
Combination Fried Noodle $16.00
Stir Fried Tofu In Hot Sauce On Rice $16.00
Salt and Pepper Duck Chins $14.00
Yangchow Fried Rice $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Chicken with Black Pepper on Rice $16.00

Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
16. Fried kwai teow combination $13
- served with soup
Or, Seafood $13
31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup

Eggs benedict on english muffin or bagel (gf available) with you choice of
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-add bacon extra $4.00
(GF)= gluten free
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-grilled crab meat $25.00

Chicken & Mushroom $5.90
Bacon & Cheese Roll $2.80
Double Brown $6.90
Orange Kisses $3.50
Mince $2.80
English Muffin $5.80
Chocolate Brownie N/A
Chicken $5.00

Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
AVAILABLE TILL 3PM
-Citrus Pulled pork
- slaw / sriracha mayo