Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

-Large 20 pcs $50.00
Vege Curry Set $15.00
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Prawn Tempura (8pcs) $20.00
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00

-seafood $13.00
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
price: cr-bf / seafood
chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
nasi lemak spicy squid $13.50
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
nasi lemak beef rendang $12.50

-Jeera Rice $6.00
- Cumin flavoured Basmati rice
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Daal Tadka $10.00
- Daal cooked with cauliflower, carrot and tomato
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables

Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish
Mix satay $14.00
Chicken souvlaki (spicy) $14.00
Chicken $13.50
Lamb Souvlaki (Spicy) $13.00
Mixed satay $13.00
Super on rice $15.00
Mix souvlaki $14.00

Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Lasagna di Casa $18.00
- made in the traditional way
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato

Green Salad with Honey Mustard Dressing
Seasonal Vegetables
Creamy Mashed Potatoes
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Pie Of The Day $19.50
- Served with creamy mashed potato & peas

Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Rhubarb, oat, goats milk, nasturtium $15.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Autumn foraged salad, lemon $10.00
Agria potato, beef fat, thyme $10.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Roast yam, smoked butter, bacon, cultured cream $11.00