Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Mixed seasonal vegetables $5.00
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Seasoned wedges $4.00
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
Mango / Malai kulfi $6.50
Hot dog & chips $5.50
Papadum (3 pcs) $2.00

Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style

Steamed Rice Roll & Pork $11.00
Lemon Grass Pork $11.00
Grilled Lemon Grass Chicken $9.50
Lemon Grass Chicken $11.00
Vietnamese Fresh Shredded Pork Skin Rolls $9.00
Special Steamed Rice Roll & Pork $13.50
Beef Ball $11.00
Beef $11.00

Grilled pork skewer $8
- with salads and dipping sauce
Homemade bread roll with butter, eggs and herbs $9
Grilled chicken skewers $8
- with side of salads and peanut sauce
Grilled marinated pork on vermicelli $15.5
Fried spring rolls on vermicelli $12
Vietnamese beef stew on rice $16
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables

Potato Fritter $0.70
Kumara Chips
Snapper $4.60
Fish of the day $2.50
Hot Dog
Sausage
Hawaiian Burger $4.50
Wedges

Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.

Tuna avocado roll
Tempura prawn nigiri
Crayfish roll
Beetroot Salmon avocado roll
man nigiri
Sesame seed teriyaki chicken
Teriyaki salmon kumara roll
BBQ salmon nigiri

Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Sukiyaki $12.00
- Special marinated tender beef simmered with vegetable and vermicelli served with rice
Tamago $1.00 to $3.00
- From
Deep fried sushi $1.00 to $3.00
- From
Mixed sushi 74 pcs $65
Mixed sushi 58 pcs $55
Cheese roll $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From

Mixed Vegetables with Bean Curd $20.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days

Seafood $14.90
Prawn $14.90
Barbecue Pork $12.00
Combination $12.50
Chicken Szechuan (on rice) $12.00
Pineapple Fritter $1.00
Chicken $11.50
Seafood $14.90

Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad
Avocado Nigiri $2.00
Inari $1.80
- sushi rice & sweet bean curd
California Roll $1.30
Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00

Vegetarian yakisoba $12.00
Chicken katsu yakisoba $13.50
Pork katsu don $12.00
Medium (50 pcs) $50.00
Teriyaki salmon don $12.00
*Vegetarian udon $12.00
Pork katsu ramen $12.00
Chicken steak ramen $14.00

Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
Garlic Bread $5.00
- Toasted ciabatta bread, with garlic butter
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon

28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
32. Spare Ribs $11
- With Deep fried marinated pork ribs, sweet chili sauce
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
48. Ice Cream Sundae $6
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice

Wagyu beef, shiitake & cumin shumai 4 for $10.00
Prawn Crackers & chilli salt $6.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00