Beirut in Auckland Menu

FOOD FOOD
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Persian flatbread $6
    • whipped garlic, harissa
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Salted Shredded Chicken $28 / half
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Seafood Tofu Soup $8.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • -Chicken $15.50
  • -Kumara chips $5.50
  • -Chicken salad $13.50
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Chicken $13.50
  • -Falafel rice $14.00
  • -Garlic pita bread & hummus $6.50
  • -Vege samosa $5.00
  • Wok fried combination meat with vegetables $11.00
  • -Roast duck noodle soup $9.00
  • -Roast pork noodle soup $9.00
  • BBQ pork on rice M6.50 / L$10.00
  • Chicken leg on rice M$6.00 / L$9.50
  • BBQ pork fried rice $11.00
  • -Chicken leg noodle soup $9.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Duck wing & feet $5.00
  • BBQ Pork 1kg $36.00
  • Charcoal Roast Duck half $21.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Stewed Pork on chicken rice $13.00
  • Sause $1.00
  • Peking Duck $40.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • All curries include a plain rice
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Plain Rice $3.50
    • Plain basmati rice
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Pepper Sauce $5.00
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Chips $ 3.00
  • Mixed $ 11.50
  • Kebabs come with meat, salad, sauces
  • Small size rice dishes do not come with salad
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Meat + Salad
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Roast Meat & Salad
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • Two Shank Meal $ 24.50
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • One Shank Meal $ 15.00
  • Roast Pumpkin $ 0.90
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Braised Spicy Chicken with vegetables $30.00
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Squid with rice $15.00
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Lamb $ 6.50
  • Drumstick $ 2.00
  • Lamb $ 5.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Chicken $ 6.50
  • 3 Drumsticks
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Beef Brisket Noodle Soup $11.00
  • Chicken Steak $21.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Seasonal vegetable with oyster sauce $6.00
  • Condensed Milk & butter toast $3.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Smoked Salmon $7.00
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Fried Chicken $3.80 (L)
  • Lasagne Topper $2.80
  • Chicken Cordon Bleu $2.80
  • Kransky $2.70
  • Chips $2.50
  • Siu Mai $2.70
  • Spring Roll & Curry Roll $2.40
  • Meatballs $3.00
Beirut

Beirut

location

Address

85 Fort Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93676882

clock

Opened hours

Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 12:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean , Middle Eastern

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
85 Fort Street, Auckland, Auckland, 1010, New Zealand