Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Waiatarua $18.50
- tomatoes and mozzarella
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Clay pot caramelised pork belly served with rice $22.50
Prawn linguini $18.50
- w fresh chillies & coriander

Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Chorizo and Fried Bread $7.00
- Munchies
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs

Kids Cheese Burger $6.40
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
Chicken on Salad $7.90
- Char-grilled chicken breast on garden salad with homemade aioli
(build your own)
Chicken nuggets (5) $3.00
Fish with chips $4.99
Hoki bites (5) $2.90
Kiwi Burger $8.40
- Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
(Upgrades Available - Ask Staff)

Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted

Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Antipasto platter $35
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Crumbed beef cheek $19
- With chimichurri
Baked ricotta cheesecake with sweet poached plums and double cream $15
Rocket, pear and parmesan $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House baked focaccia with dipping sauces $13

Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90
Seafood $11.90
Teriyaki Chicken $10.90
Plain $8.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup