Address
85 Fort Street, Auckland, Auckland, 1010, New Zealand
Beirut in Auckland Menu
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FOOD-
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Persian flatbread $6
- whipped garlic, harissa
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Nearby Sample Menus
- Stir Fried Noodles with Seafood Combination $28.00
- Fish Fillets with Lemon Sauce $22.00
- Stir Fried Mix Vegetables $22.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Deep Fried Squid $8.00
- Stir Fried Lamb with Satay Sauce $22.00
- Deep Fried Bean Curd with Spicy Salt $20.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Kilpatrick (6 or 12) $24 / $44
- Fines Herbs Crumb (6 or 12) $24 / $44
-
Taleggio $14 / $34
- per single / selection
-
Roast Chicken $32
- mash, peanut slaw & jus
- 300g Wakanui Scotch Fillet $37
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
-
Gorgonzola Dolce $14 / $34
- per single / selection
-
Grilled Whole Tiger Prawns $20
- chilli butter
- Fried rice $5
-
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- -teppanyaki fried rice $5
- Prawns (8pcs) with heizo "yumi" sauce $35
- Sushi roll (salmon) $6
- Prawns (6pcs) $13
- Salmon fillets $24
-
Mixed tempura $12
- include 2 prawns
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
- -Butter $0.50
- Tokyo Tanpopo $15.00
- Shio Ramen (Basic) $12.00
- Shoyo Tanpopo $15.00
- Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
-
Oomort $3.00
- Large portion, 1.5 times serving bowl
- ●Extra Toppings
- ●Fish of the day
- on burgers & toasted sandwiches
- SAusage $1.30
- Cheese, onion, tomato, sauce & mustard
- SEason Wedges $4.50
-
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Extra Crumbs for fish $0.80
- Beef Pattie $2.50
- Extra side of rice $3.00
- All curries served with rice
-
Kachumber $3.00
- Cucumber, tomato & onion with sprinkling of cheat masala
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Veg Biryani $12.99
- Rice cooked with vegetables
-
Plain Naan $2.49
- plain flour bread garnished with butter
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Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
-
NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
- All curries served with rice
-
Farm Free Bacon $4.00
- 2 Streaky
-
Farm Free Chicken $5.50
- Sous Vide
- Free Range Chorizo $5.00
-
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
- Toast
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-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
- -Avocado & Halloumi Cheese $17.00
-
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
- PURI BAHJI ( 5 pcs puri) $7.00
- ALOO PARATHA (2 pcs) $6.00
- THALIPEETH (4 pcs) $7.00
- JOWAR ROTI (6 pcs) $7.00
- SAMOSA $1.00 / or $1.50
- METHI THEPLA (8 pcs) $7.00
- DABELI (2 pcs) $6.00
- SAMOSA CHAAT $5.00
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
- Sweet Chilli Sauce $2.00
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Homemade Tartar $2.80
- Oyster $2.50
- Kumara Chips $6.00
- Fish Burger(crumbed fish+ salad+ tartar ) $13.00
- Calamari (2xPieces) $1.50
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Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
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Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
-
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
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Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
- Keema Naan $3.00
- Pratha $2.50
-
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
- Toast and preserves $6.50
- Lamb Cutlet Salad $19.50
- Smoked Salmon $5.50
- Free range eggs omelette $15.50
- Chicken Turkish $15.50
- Free range eggs on toast $9.00
- Soup of the day $12.50
- Fruit Salad Bowl $12.50
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
- Extra Meat $5.00
- Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
- Chips $3.50
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
- Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
- Snapper Fillets $3.00
-
Falafel (Burger/Combo) $7.90/$11.90
- mixed vegetable pattie, mayo salad & tomato relish
- -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
- -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
- -Preserved pork stir fried with dried tofu $28.00
- Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
- Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
- Live fish Abalone soup $18.00
- ●Wild Caught Abalone
- Live Fish special Abalone Soup $18.00
- Black pepper beef $18.00
- Seafood tofu $18.00
- Lak zhi fish $28.00
- Singapore fried vermicelli $11.00
- Ling collars vermicelli soup M($13.00)/L($20.00)
- Hainanese chicken $18.00
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Chicken rice only $3.00
- Tasting Platters $ 25
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
- Salt and pepper squid salad $ 17
- ¼ Roast chicken fries & salad $ 18
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
- Panko crumbed goats cheese salad $ 17
-
Cream style mushrooms $ 14
- with spinach on toast
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Beirut
Phone
93676882
Opened hours
Monday
7:00 - 23:00
Tuesday
7:00 - 23:00
Wednesday
7:00 - 23:00
Thursday
7:00 - 23:00
Friday
7:00 - 23:00
Saturday
12:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
Lebanese , Mediterranean , Middle Eastern
Features
Wheelchair accessible , Breakfast , Waitstaff , Seating , Dinner
85 Fort Street, Auckland, Auckland, 1010, New Zealand
- Auckland Lebanese Menus
- Auckland Mediterranean Menus
- Auckland Middle Eastern Menus
- Auckland Region Lebanese Menus
- Auckland Region Mediterranean Menus
- Auckland Region Middle Eastern Menus