Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce

Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
Cezanne Burger $23.00
-Two $35.00
●Sides
-Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
-Add Poached Egg $3.00
Soup of the Day $11.00 / Main $15.00
- with garlic bread
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing

curry Chicken $12.00
Chicken & sweet corn $6.50
Satay chicken $12.00
Ham $3.20
Ham $3.00
Hawaiian $4.00
Combination Noodle $14.30
- chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
Doughnut $1.30

Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Cheese Naan $4.50
- Naan bread filled with cheese & spices

-ham $4.50
Kids fish ‘n’ chips $9.50
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
-5 grain $4.00
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
French toast $9.50
- Kids size, with bacon, maple syrup and banana
Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- fried $4.60

Beef with Veges on Rice
Beef with Hot Chilli Oil $26.00
Deep-Fried Chicken Half $16 / Whole $32
Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Chicken with Veges on Rice
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Prawn Fried Rice/Noodles $22.00

Curry Chicken Nasi Lemak $13.00
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Vegetables $10.50
Curry Chicken on Rice $11.50
Vegetables Kuet Teaw $10.50
-Seafood combination $13.00
- Just seafood no meat
-Pork $11.50
Vegetables Fried Noodle $10.50
- Mixed vegetables

BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Bowl of Chips $6.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Soup of the Day $15.00
- Served with toast
Warm Beef Salad $20.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Shoestring fries; garden salad $6.5 each
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Eggs benedict on a toasted English muffin w/ spinach $16.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5

Free range eggs on toast $4.00
- add sausages
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Winter harvest hash $3.00
- add spinach
Garden salad and dressing $6.00
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Planet harvest salad $4.00
- add grilled chicken