Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Seafood Risotto $22.50
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil

Chicken Satay $8.50
- Grilled chicken with peanut sauce
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Deep-Fried Chicken Nibbles $6.50
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Nasi Goreng (Fried rice Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion

Egg on Toast $5.90
- Cream cheese and jam
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)

Fresh snapper $5.30
Chicken $10.50
Egg meal $7.00
Hawaiian $3.90
Donut $1.20
Cheese & egg $4.50
Steak $10.50
Oysters $1.80

Rasmalai $4.00 (4pcs)
Lamb Vindaloo
Plain Naan $2.00 each
Spinach & Lentil Large $5.00 Small $3.00
2 curries, rice and 2 Roti $11.00
Plain Parathas 4 for $5.00
Chicken Biryani $10.00
Chilli Chicken

Scallop $2.00
Crabstick $1.20
Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Steak burger $10.50
- Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
Chicken burger $3.50
Spring rolls (homemade) $2.20
Cheese/bacon $1.00
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce

Mussel Fritter $2.80
Extra Egg $1.00
Kumara Chips $5.50
Hot dog $2.50
Hoki & Chips $9.20
Wxtra Meat $1.50
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Fish Burger (Battered or Grilled Fish, Salad) $7.50

Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom

Squid Body $3
- Per skewer
Rice Cake $2
- Per skewer
Steamed Bread $2
- Per skewer
Beef Rice Roll $4
- Per plate
Special Crispy Chicken Wings $8
Served with Raw Vegetables on the Side
Chicken Thigh $2
- Per skewer
Ribs Rice Pot $10
- Per pot

Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
Caesar Salad $17.95
- Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
Caesar Salad $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad

Pork, Beef, Lamb, Chicken
Medium $13.50
Vegetarian Meal
10 Golden Potatoes
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Rolls $6.70
6 Piece Chicken
5 Drumsticks

Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Marinated olives (V) (GF)
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.

Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Wedges N/A
- cheese & bacon wedges topped w sour cream
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt

Special Lamb Sticks $15.00 / 12
Lamb Spine / Beef Steak $26.00 plate
Deep fried Chinese bun $8.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Lamb Shoulder $38.00
- KG
Roasted tendons of beef $16.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Mushroom Stick / Grilled garlic $2.00 ea

PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
POTATO CHIPS AND AIOLI $7.90
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
Add scoop of vanilla ice cream $3.00