Beirut in Auckland Menu

FOOD FOOD
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Persian flatbread $6
    • whipped garlic, harissa
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Keema Naan $5.00
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Deep Fried Chicken
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Seafood Tofu Soup $8.00
  • Salted Shredded Chicken $28 / half
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Naan (Butter/Plain) $3
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Vegetable samosa $2.00
  • Hot chips $3.00
  • Butter chicken $9.00
  • Chicken samosa $3.00
  • Chicken stir fry $9.00
  • Barra (4) $3.00
  • Chicken chopsuey $9.00
  • Vegetable sandwich $4.00
  • Black Forest $8
  • Sausage $11.5
  • Smoked Vege $8
    • w Eggplant Sauce
  • Garlic Aioli $1.50
  • Beef Brisket $14
  • Lemon Meringue $8
  • Tater Tots Small $6 Large $10
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Oatmeal prawns $28.00
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • K3. Fried Rice Noodles $18
    • With Beef
  • C5. Braised Sea Cucumber $108
  • G6. Chinese Wine Chicken Half $16
  • F1. Beef $20
    • With Ginger & Spring Onion
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • I1. Beef in Black Bean Sauce $20
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Kids crumbed meatball $10.00
    • on rice
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Sujuk $5,5
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Served with pide bread 12.5
  • •Served withfalafels $13.5
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Spinach $4
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • - With bacon $14.90
  • - With hoki filet $10.90
  • Mushroom $3.50
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Chicken nuggets & chips $6.90
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • French fries $4.50
  • Capsicum fried with tofu sheet combo $9.00
  • Fried beans combo $10.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Veggie Patty N/A
  • Meatball N/A
  • Roast Beef N/A
  • Tuna N/A
  • Sweet Onion N/A
  • Combination
  • Served in a takeaway bowl with udon noodles and soup
  • Fresh salmon
  • Mixed combo
  • Salmon combo
  • Prawn tempura udon
  • Teriyaki beef don
  • Teriyaki chicken udon
Beirut

Beirut

location

Address

85 Fort Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

93676882

clock

Opened hours

Monday 7:00 - 23:00 Tuesday 7:00 - 23:00 Wednesday 7:00 - 23:00 Thursday 7:00 - 23:00 Friday 7:00 - 23:00 Saturday 12:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Mediterranean , Middle Eastern

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
85 Fort Street, Auckland, Auckland, 1010, New Zealand