Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Kaisen Chicken & vege $13.40
Squid leg $7.20
Aburi Chashu $11.00
Yum-Yum Chips $5.00
Teriyaki Beef $12.40
Cashu $4.00
Rice $2.00
Mozzarella Cheese & chicken Wonton $6.80

N35 Singapore Vermicelli $11.50
C4 Chicken with Bamboo & Fungus Mushroom $18.00
R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
F19 Prawns on Vermicelli $24.00
E7 Tofu with Chopped Spring Onion $5.00
C11 Sizzling Szechuan Chicken (Spicy) $18.00
N4 BBQ Pork Noodle Soup $11.00
N8 Roast Combination Noodle Soup $12.00

Twice baked, goats cheese soufflé $24.00
French country terrine, pickled cherries $24.00
Profiteroles, ice cream, chocolate sauce
Thai pork salad, watermelon, cashews, coconut $24.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Homemade valrhona truffles $3.50 Each
Mozzarella, peach, caponata gr, tomato, coppa $25.00

Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50

Sizzling chinese style steak $19.80
Curry laksa chicken noodle soup $8.00
Salted pork bone congee $8.00
Wonton soup $8.00
Cucumber salad $6.80
Seafood soup $8.00
Shrimp & ham curry sauce stir fried fried rice noodles $12.80
Luncheon pork & egg toast $4.00

Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Grilled Pineapple $2.00
Homemade Sauces - each $2.00
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Streaky Bacon $4.00

Chicken $11.90
Tomato $3.00
Hot Dog $2.20
Bejing sauce beef $13.90
- beef veggies, spring onion spices
Vege Burger $5.50
Cheese $4.50
Roast Pork Black Bean Sauce $12.90
Steak $5.50

Bacon & Egg $4.50
Chicken & Cheese $5.00
Chips $2.00
Scallop $1.80
Ham & Cheese $3.50
Crab Stick $1.20
Other $1.20
Sea Dog $3.50

SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
PIE $9.00
- Key lime
PORK BELLY CORN DOG $7.00
PIE $9.00
- Salted caramel apple

Ham Sandwich $2.80
Fresh Cream Banana Cake $ 2.00
Pizza Pie $ 3.00
Steak pepper Pie $ 2.80
Steak Kidney Pie $ 2.80
Chicken & Avocado on Freya Bread $4.50
Steak Pie $ 2.50
Bacon & Egg Roll $3.50

Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
With grilled chicken $16.00
With Leg Ham $13.50
Kransky Sausage $4.00
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
Caesar Salad $13.00
- cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus

Vegetables Fried Rice (or Noodles) $11.50
-Chicken or Beef $12.50
Fried Udon with Black Pepper Sauce
Lemon (or Honey Sauce) Chicken on Rice $13.50
-Combo $12.50
- Served with spring onion pancake
Meat & Cashew Nuts on Rice
King Prawns Fried Rice $13.50
Pan Fried Dumpling (Pork Mince) $12.50

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Iokum $2.00
- Turkish delight
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Hot turkish bread $5.00
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.