Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
a mixture of a Diamond shell, Moonshell & Tuatara's
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Bread Roll 3
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
Makikihi Fries 6.5

6. Lachha Onion Salad $4
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
11.Gobi Paratha (plt) $7.50
5. Aloo Parantha (Plate) $6
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
Samosa $1.50
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander

Indian lounge banquet $ 35
Vegetarian banquet $ 25
Steamed aromatic basmati rice $ 3
Poppadom platter $ 7
- selection of crispy poppadoms and dips
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Garlic / cheese naan $ 4.00

Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Streaky bacon $4.00
-Salmon $20
Egg $3.00
-Jam and marscapone $14
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Add egg (V) $18

Batter Sausage $1.70
Pork / Fish / Wonton $11.50
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
Seafood $15.00
Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
Batter Oyster / Batter Scallop / Batter Prawn $1.80
Vegetables $10.50
Potato Fritter $0.90

Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Scoch fillet $32.50
- 250g
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Side dishes $6.90
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Bread & dips $10.90
- Oven warmed bread with assorted dips
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-350g $34.50

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
buttermilk flatbreads from the grill (V) $6.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
LARGER DISHES market fish market price
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00

Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Knefe $12.00
- sweet cheese, orange blossom, basil
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil