Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Steak $3.60
Ham $3.00
mussel $0.80
Pineapple fritters $1.20
Seasoned wedges(sm/lge) $2.50/$4.50
Hot dogs $1.80
Sausage $1.20
Fish $4.50

Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Phippsy's Knickerbocker Glory
Tuesday
- $30.00 Platters + 1/2 Price Desserts
Fish n' Chips $29.00
- with tartare garden salad large
Fat Chips w ketchup $8.50
Thursday
- 2 for 1 Pizza
Pizza Cheese, ham or salami
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende

Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
Shrimp avocado salad $15.50
Mixed berry cheese cake $9.00
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
Chef special garlic bread $10.00
- Garlic, olives, feta cheese, oregano
Banana pizza $12.50

Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Gulab jamun $5.00
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Garlic naan $3.00
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.

Sweet and sour Beef $23.00/$30.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Braised Mixed seafood w/hot sauce $28.00/$35.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Fried Chicken with Garlic sauce $23.00/$30.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00
Fried Pork with Garlic sauce $23.00/$30.00
Spring rolls $10.00

SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus

Combination $12.00
Prawn $14.00
Egg $6.00
Lamb BBQ with fries $13.00
Prawn $14.00
Chicken $2.00
Vegetable $6.00
Vegetable $6.50

Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Compliment with a selection of sweet bites for an extra $2.00 per head
Boardroom $14.00
- nice as pie + side salad (any mix)
- meaty soup $14.00

Sesame seed fresh salmon
Tuna avocado roll
Tempura prawn nigiri
Teriyaki prawn roll
Tempura prawn roll
Tonkatsu roll (pork cutlet)
Seafood & pickle roll
Egg nigini

Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
GF= Gluten Free / DF= Dairy Free
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Prawns With Seasonal Vegetables $31.5
- stir fried king prawns with fresh seasonal vegetables
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Chun Chiew Chicken $25
- pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé

•Add cheese $23.5
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Fries w aioli $5,5
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Greek Salad $7,5
• Lamb, hummus, tabouli and flatbread $18.5

Please also ask our staff for today’s brunch specials N/A
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Shoestring fries; garden salad $6.5 each

One Extra Item $1.50
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
-Chicken $13.50
-Seafood $15.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce

Extra: Gluten-free $1.00
Free Range Eggs Your Way on Toast Extra (each)
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Mediterranean Eggs with Bacon $16.50
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips