Beirut in Auckland Menu

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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

TIRAMISU 14
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
HAZELNUT-CHOCOLATE BOMBE 14
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad

-Pork / Chicken $15.00
Salt & pepper squid $20.00
Prawn noodles / Chicken thigh noodles $19.00
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
Marmil with rice
-Chicken $15.00
Hainan chicken $14.00
-Fish fillet / Prawn $16.00

THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Free range poached egg $2.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

Prawns & roast pork fries rice with cashew nuts $30.00
Black bean sauce chicken on rice $15.00
Sweet & sour pork $54.00
Oyster / scallop $2.20
Jumbo burger $8.90
- Chicken, bacon, cheese , egg & pineapple
Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
Combination meats fried rice $15.00
Includes lettuce, tomato, onion and sauce

Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50

Lemon & Thyme polenta fries with Aioli $7.50
Mixed Berries Compote $13.50
Mushrooms, Spinach and Cheese $15.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Grilled Chicken $6.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
Lamb Shank $17.00
- with mash potatoes and green salad

Raitha $3.50
Plain rice $2.50
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Popadom (3pcs) $2.50

Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Vegetable Udon $9.50
Prawn Tempura Udon $12.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice

Budai Soup $30 / $40 / $50
Squid BBQ $13.00
Chicken Teriyaki $13.00
Black Pudding Soup $14.00
Fried Chicken Gizzard $15.00
Miso Soup (optional) $2.00
Fried Noodle with vege $14.00
Beef Teriyaki $13.00

Vegetable tempura $10.00
- veggies 12 pcs
Edamame $3.00
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Tuna Roll(6pcs) $7.20
Teriyaki Salmon Box $15.00
- (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Vegetable Tempura $10.00
- (Veges 12pcs)

Pork Katsu Curry Don $12.50
Salmon Shasimi Don $13.50
Prawn Gyoza $6
Udon $10.00
Tofu Teriyaki Don $11.50
Spicy Chicken Don $11.50
Chicken Karaage Curry Don $12.50
Salmon Sashimi $8

Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans

Grill menu $38 per person
(VG ) vegan option available
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-Beef ﬁllet
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad