Beirut in Auckland Menu

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

Tomato $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Sausage $5.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Toasted banana bread $8.50
- with jam and yoghurt
Mushroom $4
Soup $12.50

Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet

Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Fish Finger and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chicken Nuggets and Chips $14.50
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn

Side salad $4.50
Garden Salad $8.50
Battered Fish (Dory) & Chips $12.00
Ice-cream Sunday $8.00
- Chocolate or strawberry
Garlic Bread $8.00
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Sticky Date Pudding $10.00
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges

* Side vegetables and oven baked potato $8.00
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
Cassata $12.50
- Ice cream cake laced with brandied fruit

Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
Served with cup of soup or potatoes
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Add Chicken $3