Beirut in Auckland Menu

Are you the owner? Manage this listing for free.

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Nearby Sample Menus

DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
Small $9.50
Bacon $4.00
Large $22.50
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
dozen for $20.00
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs

White Fish $4.50
Aburi Eel R $4.90
Sweet Soy Chck Popcorn $4.90
Mix Sashimi $7.00
Salmon $4.50
Salmon Wing $7.00
Mini Cucumber(V)(G) $3.00
Gyoza(V) $3.00

Beef spareribs w/black pepper
Deep Fried Stuffed Tofu
Steamed BBQ pork bun
Water Chestnut cake
Sugar Cake
Steamed BBQ pork rice rolls
Shred Pork soup noodle $20.00
Deep fried Chinese bread rice rolls

Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
Mango Chicken $10.00
- Tender pieces of chicken cooked with onion gravy and mango pulp
Butter Vegetables $10.00
- Fresh vegetables cooked in a smooth tomato and cream sauce
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry

Side Sauce $4.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Calamari Deep Fried $16
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Pork Spare1/2 Rack $26.00

Feta $1.50
- +1 Large side $29.90
Coleslaw
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50
Add
5 Grilled Tenderloins $11.90
- Choose your basting

Y8. Liver $5.50
- Chicken liver
Y20. Kinoko $5.50
- Mushroom
Miso Soup
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Prawn
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice

P17
- Barbequed Pork Skewer with Fine Vermicelli
C9
- Stir Fried Chicken on Vermicelli
D27
- Nuing Bean with Coconut Cream
D31
- Taro & Sticky Rice with Coconut Cream
S3
- Combination Seafood & Meat Fine Egg Noodles Soup
C6
- Pan Fried Chicken with Lemon Grass
P10
- Pork Spare Ribs on Rice
A7
- Barbecued Pork Skewer

Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Scotch /200 gm $29
Sirloin /250 gm $29
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Oysters /6 /12 POA
- Grilled with anchovy herb butter

Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Quarter Chicken & Chips $7.00
Vegetarian
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Lamb
Whole $16.00
-Large $4.00

Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Pad thai
- Stir fried rice with eggs and vegetables
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce

Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
-With BBQ pork slices $11.90

French Fries $6.00
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Bacon $16.00
Homemade Soup
-B.L.A.T $12.00
-Dine in $12.50
-Mushrooms $14.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either

Please note: some of these meals are made to order.
Oyster & Chips $9.90
- Subject to availability
Egg each $1.00
Salad S $3.50 / L $4.90
Chicken fillet each $1.00
Roast Chicken and 2x large fries $24.90
1/4 Roast chicken with Taro $6.90
Steak & Cheese Burger $3.90 / C $8.90

Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon