Berry Tasty in Napier Menu

Berry Tasty in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Mission Estate Winery offers many options including Chef's Market Soup and Master Stock Consommé. Tank Juice Bar includes a wide range like Classic Caesar or Wild Child. The Kraken and Lust from . Hells Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Thai Chef's Restaurant (sample menu)
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • - Chicken, Pork, Beef $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $13.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • - Chicken, Pork, Beef $11.50
Mexi Mama (sample menu)
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Fresh tortillas $7
    • four per serving
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
Emporium Eatery & Bar (sample menu)
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Single $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Olives, marinated Italian green & black $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Fresh seasonal green salad, mustard dressing $9.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Garlic pizza bread with parmesan $9.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
The Rose Irish Pub (sample menu)
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Fish & chips with salad, tomato sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Fresh vegetables (v, Gf) $7
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Macaroni with cheese sauce and bacon
Hog's Breath Cafe (sample menu)
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Apple Crumble Sundae $10.90
    • 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Cheese Burger In Paradise $16.90
    • Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Rustic Fries $8.00
  • 60 gram portion $21.00
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Available from 10pm -6.30am
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
Tank Juice Bar (sample menu)
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Extra filling / Extra meat $2.00 / $3.50
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Albion Canteen (sample menu)
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • -roasted mushrooms $4.50
  • - Small $6.50
  • - Small $6.50
  • -poached eggs $6.50
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Add
  • Slices $3.00 TO $8.50
Source (sample menu)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • EGGS on toast (V) $10.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Spinach / hollandaise, sauce $2.00
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Asparagus with Crispy Bacon $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Smiths (sample menu)
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOUSE SMOKED SALMON $8.50
The Salt & Pepper Club (sample menu)
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Tomato $4.50
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Pork fries $15.00
    • with sour apple sauce & hoisin
China Light Restaurant and Takeaways (sample menu)
  • Duck, Vegetables & Cashews $28.50
  • Curry Beef $20.50
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • Pork $21.50
  • Oysters, Chips & Salad $28.50
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Roast Pork & Satay Sauce $23.00
  • Fish & Chinese Bean Sauce $20.50
Berry Tasty

Berry Tasty

location

Address

600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand

phone

Phone

068367003

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
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