Berry Tasty in Napier Menu

Berry Tasty in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Mission Estate Winery offers many options including Chef's Market Soup and Master Stock Consommé. Tank Juice Bar includes a wide range like Classic Caesar or Wild Child. The Kraken and Lust from . Hells Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Fried Noodles
  • -Prawns $16.50
  • -Combination $13.50
  • -Seafood $16.50
  • Pork Hock with Egg Noodles $14.50
  • Sweet Chili Sauce
Duke of Gloucester Restaurant (sample menu)
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • AMERICAN BABY BACK RIBS (df option available) $24.00
    • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & olive oil/balsamic duo
F G Smith Eatery (sample menu)
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Smiths creamy mushrooms, toast, greens $14.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Westshore Beach Inn - Bistro (sample menu)
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Wontons Spicy Sticky Beef $3.00
The Frying Dutchman (sample menu)
  • Mussel $1.90
    • Price Each
  • Frikandel DeLuxe (Speciaal) $4.90
  • Hawaiian $8.90
  • Paua $7.50
  • Scallop $2.40
    • Price Each
  • Vegetarian $6.90
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Mussel $4.90
Cafe Divine (sample menu)
  • Pancakes $16.50
  • Steak Sandwich $17.90
  • Toasted Muesli $13.50
  • Toasted Bagel $8.50
  • GF Cornfritters $17.50
  • Soup of the Day $9.00
  • French Toast $17.50
  • Eggs on Toast $9.00
Bev Ridges on York (sample menu)
  • - grilled chicken, avocado and mango chutney
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Taradale Club Inc (sample menu)
  • NB: Takeaways will incur a .50c fee per meal
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Fish & Chips $7.5
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Garlic Bread $5
    • Hot <£ crispy
  • Death by Chocolate $8
  • Sausage $2.50
Zigg Zagg Cafe (sample menu)
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE YOUR MEAT
    • chicken or ham
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
Charlies Art Deco Restaurant (sample menu)
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Baked Passionfruit Cheesecake
  • Soup of the Day $14.00
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Chef Garlic Cheese Bread $5.00
  • Kahlua Chocolate Mousse
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
Smiths (sample menu)
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON $8.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • PICNIC TOAST SLICE $3.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
The Bach (sample menu)
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Chicken Cabonarra with linguine $16
  • Family Size $20
  • Spiders - Coke, Sprite, Fanta $5
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Salt & Pepper Club (sample menu)
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Rosemary, garlic, potato & parmesan $19.00
  • Bacon $6.50
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
Little Port Restaurant & Cafe (sample menu)
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Real chunky Agria fries $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Bistro Three Eleven (sample menu)
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Cheese trio $ 17
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Garlic bread $ 8
  • Rosemary infused olives $ 6
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Roasted beetroot & feta $ 7
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Berry Tasty

Berry Tasty

location

Address

600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand

phone

Phone

068367003

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
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