Address
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
Berry Tasty in Napier Menu
Are you the owner? Manage this listing for free.
Berry Tasty in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Mission Estate Winery offers many options including Chef's Market Soup and Master Stock Consommé. Tank Juice Bar includes a wide range like Classic Caesar or Wild Child. The Kraken and Lust from . Hells Pizza offers Barm Bracks and Lamb Curry + Rice.
Nearby Sample Menus
- Lime coconut french toast crunch $14.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Tempura fish, tartare sauce $14.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Chilli pizza pane $ 6.9
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
-
Insalata mista $ 9.9
- mixed seasonal salad
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Cheese pizza pane $ 7.9
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sauce (Aioli/ Tartare) $1.00
-
Cheesecake $8.00
- Chef's choice served with ice cream
- Large $9.50
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Extra filling $0.50
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Toasted Sandwich $4.50
-
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
-
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
-
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
-
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
-
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
-
Onion Kulcha $3.50
- naan baked with minced onion and spices
-
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
-
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 4-6 people $27.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled steak, caramelised onion and tomato relish
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- Smoked salmon $5.00
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
C0RN FRITTERS $7.00
- with tomato + avocado
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
- 2 X HASH BROWNS/SAUSAGES $3.50
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- English Tea & Green Tea $3.50
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Blue Cheese Tart $10.00
- beetroot chutney
- Chef Garlic Cheese Bread $5.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Red, Green and White $12.00 - $16.00
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
- Egg Fried Noodles (Eg or R) $20.00
- Spring Rolls $7.00
- Squid & Chinese Bean Sauce $23.50
- Combination $20.00
- Chicken $20.50
- Deep Fried Mussels $8.00
- Chicken & Prawn $22.00
- Vegetable Chow Mein (Eg or R) $19.50
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Tomato $3.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK toast x2 $3.50
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
Berry Tasty
Phone
068367003
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Sandwiches
Features
Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
- Napier Cafe Food Menus
- Napier Sandwiches Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Sandwiches Menus