Address
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
Berry Tasty in Napier Menu
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Berry Tasty in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Mission Estate Winery offers many options including Chef's Market Soup and Master Stock Consommé. Tank Juice Bar includes a wide range like Classic Caesar or Wild Child. The Kraken and Lust from . Hells Pizza offers Barm Bracks and Lamb Curry + Rice.
Nearby Sample Menus
- Lasagne Square $2.80
- Hot Dog on Stick $2.50
- All Sauce Chip $4.50
- Battered Fish $3.00
- Squid Rings 1/2 doz $4.80
- Steak & Egg $5.50
- Meat Pattie $1.50
- Egg $5.50
- Add An Extra Dip + $2
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Fries, Garlic Aioli $6
- Kimchi Guacamole, Dumpling Wrapper Chips $10
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Lone Star Coleslaw $5.00
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Baklava; $3.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Tiramisu; $5.90
- Turkish bread; $3.00
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Small; $12.99
- Chips; $3.90
- -Chicken, Pork or Beef $11.50
- -Chicken $13.50
- -Prawns $14.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Prawns $16.50
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Crispy Pork $13.50
- 2 X FRIED EGGS $3.00
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
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FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
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SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
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GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
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AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
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THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
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DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
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Chicken Littles $8.40
- Three tempura nibbles
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Avocado $1.50
- Caramelised Onions $1.50
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Cranberry $1.00
- Selection may change depending on seasonal availability
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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-Full rack $32.00
- 800g
- 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
- -Tofu & vegetable $4.85
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Crispy lotus root $3.85
- With tamarind dressing
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
- Wontons Spicy Sticky Beef $3.00
- Hot Dogs $9.90
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Single $17.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Black Sausage & Apple
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Steamed Greens & Almond Butter
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Shoestring fries, garlic aioli / Green salad $6.00
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Daily cooked greens / Duck fast roast potatoes $6.50
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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House made SOUP $10.00
- served with toast
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TOAST $6.00
- with jam or 3 fruit marmalade
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Roast Pork, Vegetables & Cashews $24.00
- Chicken $20.50
- Lamb & Satay Sauce $23.00
- Vegetable Nasi Gorang $21.50
- Chinese Mushroom $8.50
- Scallops & Black Bean Sauce $29.50
- Pork & Seasonal Vegetables $20.50
- Bami Gorang $22.00
Berry Tasty
Phone
068367003
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Sandwiches
Features
Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Outdoor Seating
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
- Napier Cafe Food Menus
- Napier Sandwiches Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Sandwiches Menus