Berry Tasty in Napier Menu

Berry Tasty in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Mission Estate Winery offers many options including Chef's Market Soup and Master Stock Consommé. Tank Juice Bar includes a wide range like Classic Caesar or Wild Child. The Kraken and Lust from . Hells Pizza offers Barm Bracks and Lamb Curry + Rice.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
The Filter Room (sample menu)
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Chicken nuggets and chips $10.5
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
Thai Chef's Restaurant (sample menu)
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Beef $11.50
  • -Pork $12.50
  • -Chicken, Pork or Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Taradale RSA (sample menu)
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • SALAD $3.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Portofino (sample menu)
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Garlic pizza pane $ 6.9
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Emporium Eatery & Bar (sample menu)
  • Fresh seasonal green salad, mustard dressing $9.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Sesame & soy fried bok choy $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Single $17.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Star of India (sample menu)
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Bombay kebab $12.00
    • Star of India special chicken kebab.
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
Thai Hutt Restaurant (sample menu)
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Hog's Breath Cafe (sample menu)
  • Char-grilled Chicken Breast $5.90
  • Lite Cut 200g $29.9
  • Lite Cut 200g $29.9
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Lite Cut 200g $37.9
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Tasty Salad Dressing N/A
    • Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
  • Pan-seared Salmon $15.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • 30 gram portion $14.00
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Pizza Pazzi (sample menu)
  • Salmon $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • The Grand $22.00 - $32.00
  • Fruits of the Sea $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Spicy Salami $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
Deano's Bar & Grill (sample menu)
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Two Snitzel $18.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
China Light Restaurant and Takeaways (sample menu)
  • Vegetable Chow Mein (Eg or R) $19.50
  • Lychees Ice-cream $8.00
  • Curry Fish $20.50
  • Prawn Cocktail $9.50
  • Lamb & Seasonal Vegetables $22.00
  • Squid in Brown Sauce $10.00
  • Vegetarian Delight $20.50
  • Deep Fried Squid Rings $8.00
Churchills Champagne Bar (sample menu)
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Crispy bacon x2 $4.50
  • Tomato $3.50
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • GK toast x2 $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Berry Tasty

Berry Tasty

location

Address

600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand

phone

Phone

068367003

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
600 Main North Road, Bay View, Bay view, Hawke's Bay, 4104, New Zealand
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