Biggies Pizza in Dunedin Menu

POPULAR DISHES POPULAR DISHES
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Onion rings $8.00
    • With aioli sauce
  • Jalapeno poppers $12.00
NYC ORIGINALS NYC ORIGINALS
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Italian sausage
    • Tomato base, cheese and italian sausage.
  • -12" $19.00
  • -20" $35.00
  • -g free $23.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Just cheese
    • Tomato base and cheese.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Jalapeno
    • Tomato base, diced jalapeno, mozzarella and parmesan.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
BIGGIES FLAVORS BIGGIES FLAVORS
  • The rosanne barr
    • Tomato base, spring onion, parmesan, ham, pineapple and cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • -Bacon $2.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The nacho libre
    • Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
FRIES AND SIDES FRIES AND SIDES
  • Chips $8.00
    • With aioli
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Garlic bread $8.00
  • Onion rings $8.00
    • With aioli sauce
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • Cheesy chips and gravy $10.00
  • Jalapeno poppers $12.00
  • Cholula hot sauce $2.50
  • Aioli $2.00
  • Chipotle mayo $2.00
DESSERTS DESSERTS
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • Cookie pizza $19.00
    • Please ask our staff for today's flavor.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tuna, salmon & white Fish $9.00/$15.00
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Smoked salmon and avocado $8.00
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
  • Chicken or Spicy Chicken $15.50
  • Tamago Egg-6 pcs $7.50
No.7 Balmac (sample menu)
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Penny's black doris & plum bombe Alaska $15.90
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Speight's Ale House (sample menu)
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Paasha (sample menu)
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Side Salad $9.00
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
The Kensington (sample menu)
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Pita Pit (sample menu)
  • Signature Vegetarian $9.00 per head
  • Marmite Mania $4.00
  • Free Range Chicken Tenders
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
Mosgiel Memorial Rsa (sample menu)
  • Daily special $10.00
    • Ask your watress
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Fries $4.00
    • Small
  • -large $8.00
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • -Half $5.00
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
Bacchus Wine Bar (sample menu)
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Shoestring fries $7.00
Taste of Tandoor (sample menu)
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Lamb $14.00
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Prawn $15.00
Golden Harvest Restaurant (sample menu)
  • Assorted Veg & Vermicelli Pot $18.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
  • Honeycomb in Shacha Sauce $22.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
  • Shao Mai (Dim Sums) $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Lasagne (beef or pumpkin) $19.90
  • Chilli and garlic prawns $23.90
  • ROAST LAMB $12.50
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Toasted Garlic Ciabatta $6.90
  • FISH WITH VEGETABLES $10.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • SOUP OF THE DAY $5.00
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Simon's Bistro & Biergarten (sample menu)
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • double stacker $18.00
  • pork schnitzel $18.00
  • -add onion or mushrooms for $2.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • soup of the day $18.00
  • steak burger $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Sauteed Mushrooms $5.00
  • $22.50 (Main)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • $22.00 (1 Shank)
Biggies Pizza

Biggies Pizza

location

Address

153 Stuart Street, Dunedin, New Zealand

phone

Phone

0275211091

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Takeout ,  Seating

Location
153 Stuart Street, Dunedin, New Zealand
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