Biggies Pizza in Dunedin Menu

POPULAR DISHES POPULAR DISHES
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Onion rings $8.00
    • With aioli sauce
  • Jalapeno poppers $12.00
NYC ORIGINALS NYC ORIGINALS
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Italian sausage
    • Tomato base, cheese and italian sausage.
  • -12" $19.00
  • -20" $35.00
  • -g free $23.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Just cheese
    • Tomato base and cheese.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Jalapeno
    • Tomato base, diced jalapeno, mozzarella and parmesan.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -12" $19.00
  • -20" $35.00
  • -Gluten free $23.00
BIGGIES FLAVORS BIGGIES FLAVORS
  • The rosanne barr
    • Tomato base, spring onion, parmesan, ham, pineapple and cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • -Bacon $2.00
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
  • The nacho libre
    • Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
  • -12" $24.00
  • -20" $45.00
  • -Gluten free $28.00
FRIES AND SIDES FRIES AND SIDES
  • Chips $8.00
    • With aioli
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Garlic bread $8.00
  • Onion rings $8.00
    • With aioli sauce
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • Cheesy chips and gravy $10.00
  • Jalapeno poppers $12.00
  • Cholula hot sauce $2.50
  • Aioli $2.00
  • Chipotle mayo $2.00
DESSERTS DESSERTS
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • Cookie pizza $19.00
    • Please ask our staff for today's flavor.

Nearby Sample Menus

Vault 21 (sample menu)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Vault Sliders $15.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • House made slider sesame buns (3) N/A
La Porchetta (sample menu)
  • - Penne
  • - Grilled Chicken Breast Strips
  • - M $15.60
  • Additional sides (+$3.50ea)
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • 11 Focaccia with Cheese [V]. *(GF)
    • Mozzarella and crushed fresh garlic
  • Fettuccine *(GF) E 15.10 / M 18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Fresh Green Salad $5.00
    • All the Essentials
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Krishna Indian Restaurant and Takeaways (sample menu)
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Pickle (Hot & Sour) $4.00
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
The Bog Irish Bar (sample menu)
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $23,00
  • Palace Crispy Skin Chicken $35.00 per person
  • -Small $14,00
  • -Small $16,00
  • Vegetarian Soup $5,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • Extra Cashew Nuts
  • -Small $12,00
Sampan House (sample menu)
  • 11. Prawn Fried Rice $12.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • Satay Burger (Chicken/Beef) $4.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • Satay Chicken Burger + Chips Combo $7.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
Wong Gok Restaurant (sample menu)
  • Hakka Stew Tofu $17.00
  • Sweet and Sour Pork $14.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Braised Meat Balls $18.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • chicken Sweet Corn Soup
  • Twice Cooked Pork $18.00
  • Crispy skin Chicken $13.00
    • half
Harvest Court Cafe (sample menu)
  • Sandwiches $2.7-$4
    • As displayed
  • Focaccia bread $1.50
  • Large cakes $5.80
  • Chips $5.90
    • Bowl
  • Specialty breads $4.6-$6.5
  • Deli food
  • Cheese cakes $5.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
The Portsider (sample menu)
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
The Terrace Restaurant & Bar (sample menu)
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Add Surf and Turf to any Stone for $7.50
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Hong Kong Restaurant (sample menu)
  • Beef in Black Bean Sauce
  • Green bean with garlic sauce $15
  • Griddle Cooked dried bean curd and beef brisket $20
  • Dried bean curd with beef brisket served in a Earthen-pot $20
  • Combination chow mein $10 / $14
  • Small/ large
  • Egg Foo Young (Large)
  • Deep Fried Spring Rolls
Nectar Espresso Bar + Cafe (sample menu)
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
The Hill Cafe & Bar (sample menu)
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Flatbread $6.00
    • With herbs and garlic butter
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • -For 2 $35.00
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
Biggies Pizza

Biggies Pizza

location

Address

153 Stuart Street, Dunedin, New Zealand

phone

Phone

0275211091

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Takeout ,  Seating

Location
153 Stuart Street, Dunedin, New Zealand
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