A freshly baked loaf of beer bread smothered in real butter and garlic.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
PASTA $24.99
Chef's choice of fresh ingredients.
French Toast $15.00
Fresh hot French toast topped with your traditional bacon and banana.
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Set Menus for Two
Seafood Noodle Soup $9 Med / $25 Large
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Seafood with Bean Curd $15 Large / $10 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Big Terrace Rump Steak $30.00
400gms of prime rump steak, not for the faint of heart!!!
Chicken & Bacon Sandwich $17.50
Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender
Scotch Fillet $32.50
250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad