Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Hand-cut fries with aioli $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Steamed carrots, cauliflower and broccoli $7.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Cream Cheese And Raspberry Jam $8.00
Eggs As You Like $9.00
Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bacon $2.5
Blue/Brie Cheese $3
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.