200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Taieri Plains Pasta $17.00
Chef's pasta of the day
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Pear $16.90
Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $1.00
Plus extra sour cream
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Speight's Brew House Salads N/A
All salads served with mixed lettuce leaves and kumara shavings
Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $17.50 / $18.00 / $19.00
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Cashews and Tempura Battered Chicken $19.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.
Vietnamese Fresh Spring Rolls (3) $7.50
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Satay Chicken Sticks (3) $7.00
Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fresh fillets in Mac’s Gold batter, served with fries and salad.
JJ Bangers and Mash $23.00
Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Rib Eye Steak Gluten Free $32.00
Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Beef Schnitzel $20.00
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Pot of Mussels $18.00
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Bog Burger $23.00
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Seafood Chowder $15.00
An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.