All salads served with mixed lettuce leaves and kumara shavings
Taieri Plains Pasta $17.00
Chef's pasta of the day
Wedges served with sour cream $9.50
Chicken Parcels $18.00
Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Vegetarian Filo Parcels $16.50
Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
-Small $15.00
Salad of the day (seasonal option) (GF) (V)
Please see the blackboard for today's special
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
The works $8.00
-Small $12.00
- vegetarian
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Hand-cut fries with aioli $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
GARDEN TOSSED SALAD $ 5.00
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
CHICKEN FILO $24.99
Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
OPEN STEAK SAMMY $18.00
Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
French Toast $15.00
Fresh hot French toast topped with your traditional bacon and banana.
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-4 meats $31.00
Classic B.L.T $12.50
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Chefs Special Casserole $16.00
Served with warm Focaccia bread. Ask for todays flavour
Garlic Bread
Banoffee Pie $10.00
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Mature Cheddar, Onion marmalade & crostini
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Trio of Ice Creams $10.00
served with berry fruits
Victoria Lemon Pot $10.00
our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato