Black Cat Vegan Cafe in Dunedin Menu

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Black Cat Vegan Cafe in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Thaitanium Restaurant offers many options including Tom Yum Spicy soup and Tom Ka Coconut cream soup. Jimmy Cook's Kiwi Kitchen includes a wide range like Crispy Garlic Bread or Breads and Dips. Cinnamon French Toast and All Day Breakfast from . Albert Town Tavern offers Birches Restaurant - Nugget Point Queenstown Hotel and Pan Fried Fillet of Salmon.

Nearby Sample Menus

Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Piccanti $23.00
- tomato, mozzarella, spicy salami
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Crisp fried calzone, ham, mozzarella $12.00
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Tiramisu $8.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
M $4.10
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Crispy shrimp spring rolls $8
Fried noodle/ Noodle soup $4
Hot and spicy soup with fish/chicken/beef $18
Vegetarian hot pot $16
Sauteed shredded beef stir fried with hot sauce $20
Shredded beef tripe in chilli sauce $10
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Stir fried noodles with shredded pork and dried mushroom M $12 L $14

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Seafood chowder $18
- W toasted ciabatta bread
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese

Breakfast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Grilled Wedges $4.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
(served with mixed salad, hummus and your choice of sauces)
Chicken Iskender $14.50
Lamb Iskender $14.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Shish on Rice $17.00
Iskender Falafel $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)

Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast

Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Wedges with sour cream $6.40
Toasted rolls, cheese, corn, savoury mince $2.50
-1/2 meal $10.80
Cakes+slices $3.60
all available as takeaways
Sandwiches $2.7-$4
- As displayed
-sweet chilli sauce extra $1.50
Toasted sandwiches $4.10
- Each fillin $0.9

Eggs (2) $3
Smoked Salmon $3
Spinach $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Mushrooms $3
Artisan toast $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Mature Cheddar, Onion marmalade & crostini
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad

Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5

E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens

Black Cat Vegan Cafe

Otago > Dunedin > Black Cat Vegan Cafe

Address

118 Moray Place, Dunedin 9016, New Zealand

Phone

0211024751

Email

BlackCatVeganCafe@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 3:00 PM