Black Peak Gelato in Otago Menu

Are you the owner? Manage this listing for free.

Black Peak Gelato in Otago has no menu available, but can choose from many other options such as Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese from Sky Cafe. Station One Cafe offers many options including One Big Breakfast and Bacon & Eggs. Russley Fish Supply includes a wide range like Plain or Double Meat. Massaman curry and -Prawn from . Bel-Aire Tavern offers Mexica and SOFT TACOS.

Nearby Sample Menus

Bombay curry soup
Khmer style curry chicken
1/2 Roasted duck
Vegetable foo young eggs
Quick lunch
- One filling on rice or noodle
Chocolate donut
-Add beef black bean sauce
Special burger

Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Zucchini fritti + lemon. $8.00
Apricot almond tart $9.00
- with vanilla bean ice cream.

Vegetarian Ramen $9.50
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Teriyaki Beef with Curry $14.00
Chicken Karaage with Curry $16.00
Extra Cashew $2.50
Fresh Tuna - 6pcs/9pcs $7.00/$10.00
Sashimi $7.50
Chicken Ramen $10.00

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Roast Pork Fried Rice $9.00
Pineapple $3.80
Sweet 'n Sour Pork $9.00
Chicken Chow Mein $9.00
2 Hot Dogs
Chicken Fried Noodles $9.00
Only $17.50 each
$3.00 Chips

Lamb Pizza $19.50
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Fries $4.00
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread

Lamb > Regular $11.90
Mix $16.90
Chili Lamb $14.50
Mixed $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Lamb $14.50

Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Kumara Fries $4.00
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Chowder served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Potato bravas, chilli tomato sauce, aioli $11.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00

4 MINI HOTDOGS & CHIPS
CHICKEN $13
MINI PAVLOVA
- with Juicy Berries and Cream.
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)

Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Kimchi Fried Rice (Pork or Veges) $14.00
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce

Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Ossau Iraty (sheep, semi hard, region Basque)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Black Peak Gelato

Otago > Black Peak Gelato

Address

Lake front, 5/123 Ardmore Street, Wanaka, Queenstown

Phone

Email

Jon@BlackPeakGelato.co.nz

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 6:30 PM