Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Omelette $15.00
- With your choice of three fillings
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Toast $4.50
- Your choice of spreads
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
- Trumpeter $5.5
- Homemade Aioli $2
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Trevally $5.5
- Medium pink/white fish with a low fat content
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Kumara (Sweet Potato) $8
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Flounder,whole $9.9
- Rocket Fuel $2
- Sweet & Sour Pork $17 / $25
- Prawn Bites $14
- Cumin Lamb Cutlets $35
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Roast Duck w Bok Choy $14
- Singaporean Fried Vermacelli $18 / $25
- Fish Fillet w Greens $28
- Steamed Prawn Cake $14
- -Coppia /25(gf) $20
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Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
- -Coppia 25(gf) $20
- -Singo $14
- -1 Metre $47
- -1/2 Metre $26
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -1 Metre $47
- - Half Chicken, Bone-in $32.80
- -Beef $17.80
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Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
- Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
- Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
- -500g (10pc) $45.00
- Prawn & Chives Pancakes 4pc $7.50
- -Half Chicken, Bone-in $22.80
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- Cheese & Garlic Pizza Bread $8
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Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- add Bacon $3
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
- Patate arrosto con rosmarino $6.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Extra Bread $5.50
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Corn Fritter $2.50
- Onions $2.50
- Spring Roll (Homemade) $2.50
- Squid Ring $0.80
- Egg Burger $4.50
- Moro Bar (deep Fried) $2.50
- Corn Nugget 1/2 doz $3.50
- Hot Dog $2.40
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Snack box $6.30
- 1 thigh & small chips
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Bami goreng $11.50
- Small chips $3.00
- Hainanese chicken rice $9.00
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
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Small $9.00
- (3 choices)
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Rocket salad, parmiggiano, balsamic $8
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
- Flat white $4.5
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
- • Tomato Sauce (Ketchup)
- • Mild English Mustard
- Extra Sausage $4.00
- • French Wholegrain Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
- • Honey Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
- Peppercorn Sauce $2.00
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
- Mint Sauce $2.00
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Ranch N/A
- Pickles N/A
- Egg and Cheese N/A
- Chicken Teriyaki N/A
- Italian B.M.T N/A
- Chicken Classic N/A
- M&M N/A
- Beetroot N/A
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus