Blondini's Cafe & Jazz Lounge in Wellington Menu

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut

Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hand cut chips w aioli $6
Bread & dukkuh w Kapiti Olive oil $7
Kids pack $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Fruit kebabs $5

M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
King Prawn, Scallop $18.50
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus

Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Mango Pudding $8.00
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Deep Fried Ice-Cream $8.00
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.

Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Roti $3.00
- Wholemeal flour bread
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
All mains served mild, medium or hot with free Basmati rice
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Cheese Naan $4.00
- Naan stuffed with shredded cheese

Deli kedgeree w potatoes smoked fish & poached egg $18
Toast & Jam sourdough, bagel or grain $6
Egg, any style on toast $5
Bacon butter $11
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Toasted sour dough 7 seedor bagel with breakfast spreads $6

Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Sichuan Lobster Seasonal Price
Peking King Prawns $29.80
- King prawns with shell
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Pork with Preserved Vegetable Noodle Soup $14.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Cumin Lamb with Spring Onion $19.80
Deep Fried Bread King Prawns $12.00

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.

Wedges $3.50
Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Dinner Box $11.80
- 3 Thighs and Chips

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

CREAMY PORRIDGE & COMPOTE $11.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
3PM - LATE
MUESLI WITH FRUIT & YOGURT $12.50
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
SAUSAGE ROLL $2.20
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak

Black pudding and grilled halloumi $5.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Garden salad $7.50
Gluten free bread available $2.00
Free range eggs cooked your way on toasted bread. $10.00
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Blondini's Cafe & Jazz Lounge

Address

10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Phone

043847657

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Finger Food

Features

EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar

Blondini's Cafe & Jazz Lounge in Wellington Menu

Nearby Sample Menus