Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Omelette $15.00
- With your choice of three fillings
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
- Steak Chilli Basil $11.50
- Pork Egg Foo Yong $11.50
- Steak & Egg $5.00
- Combination Fried Rice $11.50
- Pork Dumpling Soup $9.50
- Curry Steak $11.50
- MeiGoreng $12.50
- Pork Chow Mein $11.00
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Seafood Fried Rice $16.50
- Chicken Fried Rice $9.50
- Sweet and Sour Pork $14.90
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Vegetable Fried Rice $9.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Bastella
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- New season asparagus, lemon butter, pistachio crumb $10
- Mini Caesar, bacon, croutons, anchovies $10
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Caesar $19.5
- With grilled chicken breast
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Large (30cm approx.) $20.00
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Warmed Olives $8.00
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Arancini $7.50
- mushroom, venison ragu
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Chicken Udon $9.50
- Avocado Nigiri (V) (GF) $1.90
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Spicy Fresh Tuna Avocado (GF) $1.50
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Aburi (Seared) Salmon $2.50
- Inari (Teriyaki Tofu) (V) $1.50
- -Combo $8.80
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- Hot Chips $3.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Lamb Chop with Eggs Chips or Wedges $14.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- T-Bone Steak with Chips or Wedges $16.90
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Mixed Dip $6.50
- Vegetarian Pide $10.00
- Combo $12.00
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Shish Kofta $11.00
- Lamb $8.50
- Lasagna $9.00
- Falafel $7.00
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- Butter Naan $4.50
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Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
- Plain Naan $4.00
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Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
- -Half $17.00
- -Chicken achari $18.50
- ●Set Menu Vegetarian (Minimum 2 persons)
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
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Assorted jams
- spreads, dips and condiments
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Bircher muesli
- porridge with fresh cream
- Assorted flavours of yoghurt, milk and soy milk
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French toast
- accompanied by cinnamon sugar and maple syrup
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus