Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Adam Kebab (spicy minced beef) see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Mixed Doner (lamb & chicken) see above
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Deep Fried Fish Balls $9.00
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Deep Fried Shrimp Balls $12.00
- Deep Fried Chicken Wings $8.00
- Peanuts $6.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Salt and Pepper Squid $12.00
- Kung Pao Chicken $16.00
- Black Pepper Beef $15.00
- Vegetable Fried Rice $12.00
- Beef Fried Ho Fun $16.00
- Mussel or Seafood Fritter $4.00
- Oysters SEASONAL
- Fish $12.50
- Vegetable $10.00
- Combination $12.50
- 1/4 Chicken $5.00
- Bacon $2.50
- Chicken $12.50
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Savoury mince on toast $13.90
- with two poached eggs
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Soup of the day $10.90
- served with warmed bread
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
- Pulled pork & bbq sauce roller three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Beetroot, feta & spinach risotto $20.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- All burgers can come without the bun & with extra salad $18.00
- Beef with jalapeno mayo & coleslaw $18.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
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C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Free Range Chicken Achari Masala Curry $34.00
- -served with Crackers
- ●Selection of Award Winning Local Cheeses
- Tandoori Chicken Pizza $24.50
- Japanese Tempura Prawns (3) $10.00
- Italian Caesar Chicken sliders (3) $14.00
- Indian Naan Garlic Bites (*V) $7.00
- - With manuka smoked line-caught fish $23.00
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Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
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Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- - With roasted & shredded free-range chicken $22.00
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
- Add a fried Egg to your Steak $2.50
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Fish & Chips $15.00
- Tempura battered Fish w Fries
- French Toast with Maple Syrup & Banana $9.00
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Bacon, poached eggs and grilled tomato $13.50
- Scrambled eggs with smoked salmon $13.50
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Garlic Mushrooms $12.50
- w toast
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Wholegrain Toast $5.00
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Fries $8.50
- w tomato sauce & aioli
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Ham off the bone $4.50
- Dijon Mustard $1.00
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Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
- Kransky $4.50
- Side Salad $7.00
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus