Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
Are you the owner? Manage this listing for free.
Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- Small side of fries (V, GF) $5.00
- grilled halloumi Salad (V) $21.00
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
-
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
-
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
-
Almond Stick $4
- Served w Cream or Yoghurt
-
Neenish Tart $4
- Served w Cream or Yoghurt
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Market fish crude with confit tomato & chorizo oil 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Fish finger sandwiches with American cheddar 12
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Sicilian olives with Meyer lemon & fennel 8
- Teriyaki Chicken Bento $17.90
-
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Sukiyaki Chicken Soba Standard $9.90
- Katsu Chicken Bowl
- Regular Standard $9.80
- Tempura Prawn Soba Standard $12.50
- Large Standard $13.40
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
-
Porridge $11.00
- with cream, brown sugar, and banana
- Sliced avocado $4.00
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- Plate of Wedges $8.50
- Diane sauce $5.00
-
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
-
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
- Fried Eggs (2) $3.00
-
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
-
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
- Creamy Garlic Sauce $3.50
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Garlic Bread $7.00
- with lashings of garlic butter
- Sauteed Mushrooms $3.50
- Caramelised Onions $3.50
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- White castello (Danish white brie,mild,rich and creamy) $16.50
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Side dish of the day priced daily
- Duck fat baked potatoes $7.90
-
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Falafel burger $5.00
- Cajun
- -Large $11.00
- Chicken
- Large salad $7.00
- -Mini $10.00
- -Mini $10.00
- Falafel kebab $8.00
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Sausages or bacon $5.00
- Mini Bacon and Eggs with Toast $9.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Pan-cake with bacon, banana and maple syrup $12.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
-
STEAK
- Chunky prime beef Steak
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
-
MINCE SAVOURIES
- Quality beef mince with added vegetables
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
BACON & EGG
- Full of just bacon and whole fresh eggs
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- FAMILY PIES $18.00
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus