Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
- Char-grilled breads & dips $8.00
- (all served with greens)
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Meat $5.00
- Brie cheese $2.00
- Avocado $2.00
- Steak fries (aioli) $7.00
- Chutney $2.00
-
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Spring Roll $3.00
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Chicken $9.50
- Fresh Fillet Crumbed $7.50
- Kumera Chips $5.00
- Fresh Fish Crumbed $3.50
-
Weetbix $6.90
- with hot milk, banana and honey
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
-
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
BACON BUTTY $10.00
- with aioli on sourdough
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
- Saute mushrooms , avocado , spicy beans $4,50
- Serious summer salad w toasted seeds $7,00
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
-
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
-
Soup of the day $9,00
- W warmed roll
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- DAILY FISH $26.00
- BEEF BURGER & FRIES $19.50
- ACME PIZZA SPECIAL $25.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
-
Eggs Montreal $17.50
- with salmon & hollandaise
-
Eggs Benedict $17.50
- with ham & hollandaise
-
Smoked Paprika $4.50
- spiced nuts and seeds
- Gluten free bread $2.00
- Sliced avocado $4.00
-
Porridge $9.00
- with cream and brown sugar
-
Soup of the day $13.50
- with bread
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TOASTED CROISSANT $5.50
- with jam and butter
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 3 courses $45
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mixed leaf salad $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
-
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Gyoza are served with ponzu sauce
- Beef Tenderloin
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
- Courgette 2 skewers $6.50
- Asparagus 2 skewers $6.50
-
Green Beans $10.00
- preserved vegetables, ground pork, garlic
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Special Set Meals (Minimum serve: 3 persons)
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
- Ra Myun (Noodle Soup) $10.00
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Bacon & egg $4.10
- Steak roll
- Bacon spicy beef $4.80
- Ham & cheese croissant $3.70
- Ham & egg $4.00
- Chicken salad $4.60
- Chicken avocado croissant $5.20
- Vegetarian $3.70
- Mince & Cheese
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
-
Flat bread $8.00
- cream cheese and sweet chilli
-
Pikelets $8.80
- lemon and vanilla sugar
-
Pikelets $6.80
- lemon and vanilla sugar
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
-
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
- Spinach $4.80
-
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus