Blondini's Cafe & Jazz Lounge in Wellington Menu

Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.

Nearby Sample Menus

  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Swap reg Sides for an extra . $0.50
  • -1pc Original Recipe with chips $4.50
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Scallops, black pudding, potato $15
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Crackling $6
  • Onion rings $5
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Roti bread $9.80
    • with peanut sauce
  • HOT DOG $2.00
  • CHICKEN PATTIE $1.80
  • CHIPS $2.50
  • PORK CURRY $10.50
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • BACON AND EGG BURGER $4.20
  • CHICKEN CURRY $10.50
  • FISH CAKE $2.00
  • Chicken Breast Fillet $4.50
  • Roast Pork or Steak $12.20
  • Combination- Chicken, Steak, Pork $12.50
  • 6 Chicken Nuggets $4.80
  • Curry Roll-Beef $2.80
  • Steak $12.50
  • Spring Roll-Vegetable $2.80
  • 8 Corn Nuggets $3.90
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Pasta of the day
    • please refer to daily specials board
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Bacon toasty $5.50
  • Kids mince on toast $8.00
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Fish fingers(5) & hashbrown $6.50
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Aioli $1.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Mushrooms $4.00
  • Tomato $4.00
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Veggie Patty N/A
  • Wheat N/A
  • Lettuce N/A
  • Oven Roasted Chicken N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Garlic bread w/ our original butter blends $6.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Small Salad Bowl $7.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Ma Po Tofu on Rice $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Roast Duck on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Duck Meat Fried Rice $13.00
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Onion Rings $4.00
  • Sweet Chilli $1.50
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Snapper $14.60
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
Blondini's Cafe & Jazz Lounge

Blondini's Cafe & Jazz Lounge

location

Address

10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847657

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Lunch ,  Cocktail ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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