Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
- Mixed Vegetarian R $7.50 L $9.50
- Snack Kebab $6.00
- Pastas $10.00
- Lamb $14.00
- Mixed Vegetarian R $9.50 L $11.50
- Chicken R $14.50 L $16
- Kebab Pies $3.00
- Chicken $16.00
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
- Nice blocks $3.50
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Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Fries $5.50
- with t sauce & aioli
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Roasted Vegetable Penne Pasta $8.50
- with garlic bread
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Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
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Fries $5.50
- with t sauce & aioli
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Tempura Battered Fish $8.50
- with fries & salad
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
- Orange Steak $13.00
- Double Cheese Burger $6.00
- Vegetables & Cashew Nuts $11.80
- Pork & Cashew Nuts $13.50
- Jam Donut $2.20
- Curry Steak $11.50
- Steak Chilli Basil $11.50
- Egg Fried Rice $10.00
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Steak & Vegetable Pie $5.10
- Mexican PIe $4.90
- Sausage Roll $3.40
- Potato Top Pie $4.90
- Mince Pie $4.70
- Vegetable Pie $4.90
- Pie of the week $5.10
- Bacon & Egg Pie $4.90
- Chicken Korma $9.50
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
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Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
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Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Roti $3.00
- Whole meal flour bread
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
- Medium Salad $9.50
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast mushrooms and chive crème fraiche $9.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Warm house marinated olives $9.50
- Free range eggs “your way” on house made 5 grain $13.00
- - 2 Cheese $22.00
- Pork dumplings, fried greens and dashi broth $10.00
- Chopped tomato and green pepper salad $ 8
- A devilled egg $5
- Van rosa potato salad, buttermilk dressing $8
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Green leaf salad $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Affogato $ 11.5
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
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Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
- Large $45.00
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus