Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
- Chicken Nuggets 10 $10.80
- Shrimps Cocktail $9.50
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Peas & Gravy $2.70 / $5.00
- regular / large
- Fish Fillets $5.00
- 1/2 chicken and chips $13.60
-
Gravy $2.70 / $5.00
- regular / large
- Chicken Dippers $2.50
-
Plate of Veges $8.30 / $11.80
- small / large
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Chicken Parfait $16.50
- sage butter, bread
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Moo -vcado $16.50
- NZ beef, avocado and bacon
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
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Tacos $17.50
- Grilled Prawns
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Skinny fries $ 9
- halloumi / gravy
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Charcuterie selection $ 19
- house made pickles
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Quinoa & feta slider $ 15
- iceberg
- Artisan cheese I condiments $ 13
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
-
Green beans $ 9
- 63 egg / brown butter
- Asian Greens $18
- Dim Sims $11
- Beef Noodles w Satay Sauce $11
- Seafood Egg Fu Yung $20 / $30
- Pork Belly (DIY) Wraps $32
- Cantonese Roast Duck $18 / $27
- Seafood Soup $9
- Vegetarian Singaporean Vermicelli $11
- Duck Noodle Soup $14.50
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
-
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
-
Prawn Spring Rolls $6.90
- 5 pcs
- Panang Curry (spicy) $12.90
- Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
- Duck Foo Young $13.00
- Hot Box $12.00
- Hawaiian $5.00
- Chips $2.90
- Meat Pattie (Home made) $2.50
- Pork with Vegetables in Black Bean Sauce $12.00
- Cashew Nuts $3.00
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with fresh tomato, avocado & pesto $10.50
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Pasta of the Day
- See our Chef's special board
-
Flautas $15.00
- Deep fried tacos
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Flautas $15.00
- Deep fried tacos
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Pastel de chocolate $8.00
- Chocolate brownie
- Green peppercorn fried quail, lime $20.00
- Please advise your server of any allergies or dietary requirements
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Smoked nuts, pepitas $6.00
- -add poached chicken $22.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- CRAYFISH FRITTER
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FISH DINNER $14.00
- 2 fish
- BACON & EGG BURGER $6.20
- CORN FRITTER $2.50
-
OYSTERS COOKED $24.00
- 1 DOZ
- WHOLE CHICKEN $20.00
- BACON FRITTER $2.50
- STEAK ROLL $2.60
-
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
- - 1 egg $8.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- - 2 eggs $10.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Skewers $11.80
- harissa rubbed chicken breast
- Add spinach $16.80
-
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
-
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- 7. Lime Chilli & Soy (LF)
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- Extra Regular Filling: $1.00
- V=Vegetarian
- LF= Low Fat
- GF= Gluten Free
- HP=High Protein
-
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- Sea food & pork mince with rice noodle soup $13.50
- Spring roll with rice noodle $12.50
- Ha noi grilled pork with rice noodle $12.50
- Chicken vermincelli $12.50
- Chicken noodle soup $11.50
- Fried eggs roll $8.50
- Spicy huế beef noodle soup $12.50
- Beef salad $8.50
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus