Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
- Beef $11.00/$10.20
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Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
- Combination Seafood $18.00/$17.00
- Jam Donut $2.50
- Roast pork $10.50/$9.80
- Frozen Chips $3.00
- Beef $11.50/$10.80
- Corn on Cob $3.20
- Mapo Tofu $15.00
- Peanuts $6.00
- Hot & Spicy Shredded Potato $10.00
- Young Chow Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Hot and Spicy Tripe $12.00
- Takoyaki Balls $10.00
- Combination Deep Fried Platter $20.00
- Roast Pork & Veg. on Rice $13.90
- Combination $14.90
- Chicken $14.90
- Roast Pork Black Bean Sauce $14.90
- Roast Pork Cashews, Pineapple $14.90
- Bacon $3.80
- - Butter Fish $7.50
- Crab Meat $12.90
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
-
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
- Add Mushrooms & Blue Cheese $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- 12 Roast Pork Large $15 Small $8
- 27 Won Ton Soup Small $5.00 Large $9.00
- 83 Nasi Goreng $11.50
- 63 Seafood Bean Curd $17.00
- 89 Beef or Pork or Squid on Rice $10.50
- 8 Ox Tripe $7.50
- 72 Mixed Pig Internal Congee $8.50
- 56 Brisket $15.00
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Chicken, leeks and potatoes
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Large choice of Roman Pizza slices from $4.50
- Quiche & Pie: $7.00 / slice
- Many Italian and French Desserts
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
- -whole $70.00
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
-
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
- Bastella
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Hot & Spicy Intestine $14.00
- Pork Egg Foo Young $12.50
- Braised Pork with Soya Sauce $14.00
- Stir Fried Green Beans (with Meat) $12.50
- Chicken with Cashew Nuts $13.50
- Beef & Chinese Vermicelli Casserole $16.00
- Sweet & Sour Pork $12.50
- Beef with Black Pepper Sauce $14.00
- Steak Burger $5.00
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Vege Roll (Homemade) $2.50
- Waffle Dogs $2.50
- or 1/2 Doz + Dip $7.00
- Chicken Deluxe $8.00
- Bacon Burger $5.00
- Hot Dogs $2.20
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Chunky Fries $9 add gravy + $2
- with aioli
- Raspberry and White Chocolate Cheesecake $14
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
- Chicken Satay Skewers $11
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
-
Brown Rice
- With our homemade soya/garlic dressing.
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
- Egg Butties $5.00
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
- - Kapiti Aorangi Brie $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Malaysian Vegetable Curry Puffs (3) $12.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- Chefs Soup of the Day $15.00
- - Wairapa Jack Cheddar $15.00
- Japanese Tempura Prawns (3) $10.00
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus