Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Tiramisu coffee $11.00
- Delicious
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
- Genuine Paua Fritter $6.00
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Homemade Corn Fritter $2.70
- Chicken Nuggets $0.90
- Lasagne Topper $2.80
- Chips $3.30
- Chicken Schnitzel $5.00
- Camembert Cheese $2.00
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Garden Salad 7
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Sausage Plate Bratwürst
- Bockwürst
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Knödel
- Slow cooked German style bread stuffing
- Steamed Seasonal Veg 6
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Add $4.00
- Bacon
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Add Mushrooms & Blue Cheese $3.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Weekend Brunch Menu from 10am - 3pm
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Roast brussel sprouts & walnuts $7.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Marmite Mania $4.00
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
- Scallop Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Prawn Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Seafood Salad $4.00
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Garlic Bread( V) $8.00
- with thyme butter
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Tomato $4.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Chocolat $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Avocado $5.50
- w/ lemon & balsamic
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
- Sausages or bacon $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Croissant with jam $4.80
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mini Bacon and Eggs with Toast $9.50
- Soup of the Day with bread $9.50
- Coleslaw $5.00
- Half roasted pork $20.00
- 1/2 chicken $12.00
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus