Address
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Blondini's Cafe & Jazz Lounge in Wellington Menu
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Blondini's Cafe & Jazz Lounge in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's . Vinyl Bar offers many options including Edameme and Garlic Bread. Chumeez Cafe includes a wide range like Chicken Mee Goreng or Singaporean Hokie Noodle. PP=Per Person and Bookings Essential, 90 minutes before show start time from . Limelight Cafe offers Trisha's Pies and Small.
Nearby Sample Menus
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Hot Wings $12
- w/ ranch dressing
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Fried Chicken $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
- Spring Roll (Home Made) $2.50
- Pod /Chicken/ Beef $10.90
- Singapore Fried Noodle $11.90
- Chicken Breast fillet $3.90
- Kumara (with sour cream) $5.50
- Mussel $0.90
- Cashew nuts $2.50
- PauaFntte $3.20
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
- Side Salad $4.00
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Pan Fried Pork Dumpings $6.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Pork Tero with Pickled Chinese Vegetables $23.00
- Hakka Tofu $26.00
- Pork stir-fried with Seasonal Vegetables $20.00
- Pork with Peanuts Dumplings $6.00
- Shelled Prawns stir-fried with Seasonal Vegetables $32.00
- Barbeque Pork Fried Rice $16.00
- Deep-fried tofu w/ house tomato relish $14.00
- Vermicelli (small/large) $1.00/$2.50
- Jasmine rice (small/large) $1.00/$2.50
- Onion $2.50
- Carrot & daikon $2.50
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Taro chips $4.00
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Eggs your way on toast $10.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Coconut chia, banana and goji berries $10.00
- Garlic bread, buffalo mozzarella and watercress $13.00
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Eggs Florentine $17.00
- with spinach & hollandaise
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Hand Cut Fries GF $6.00
- Grilled Portobello mushroom $5.00
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Bacon Butty $13.00
- with hollandaise
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Seasonal vegetables $6.50
- w extra virgin olive oil
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Blueberry Chocolate Chip $3.20
- Chocolate Cup Cakes $3.60
- Blue Cheese Puffs Vegetarian $2.70
- Mince With Potato Top $2.90
- Mini Chicken Pies $3.70
- Molenberg $2.60
- Banana Cake $3.60
- Sultana & Bran $3.20
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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Tomato $18
- 3 Cheese & Basil
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Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- Pasties N/A
- Steak & Kidney $4.20
- Steak & Mushroom $4.20
- Mince $4.20
- Bacon & Egg $4.20
- Chicken $4.20
- Sausage Rolls $2.00
- Butter Chicken $4.20
- Fish Katsu & Spicy Noodle $16
- Fish Katsu & Curry $15
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
- Fish Katsudon $14
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Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Garlic Bread 3.50
- Four pieces
- Fried Onions 2.50
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Blondini's Cafe & Jazz Lounge
Phone
043847657
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Cash , Nightlife , Lunch , Cocktail , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
10 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus