Bloody Mary's in Christchurch Menu

BREAKFAST BREAKFAST
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
BRASSERIE-SNACKS & SHARE BRASSERIE-SNACKS & SHARE
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Flatbread $11.00
    • sundried tomato & roquette
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Cheese plate $18.00
    • crackers, pickles, quince
BRASSERIE-BURGERS BRASSERIE-BURGERS
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
BRASSERIE-SUBSTANTIAL BRASSERIE-SUBSTANTIAL
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Soup of the day $15.00
    • with warm bread & butter
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
BRASSERIE-PARTNERS BRASSERIE-PARTNERS
  • Beef dripping fries $7.00
  • Roast beets & goats cheese $7.00
  • Crisp apple slaw $7.00
  • Green salad $7.00
DINNER-STARTER DINNER-STARTER
  • Flatbread, sundried tomato & roquette $10.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Fresh oyster each $4.50
  • Croquette of braised lamb each $4.50
  • Some bacon, an oyster & a croquette $13.00
DINNER-ENTREE DINNER-ENTREE
  • Fully loaded seafood chowder $19.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
DINNER-MAIN COURSE DINNER-MAIN COURSE
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
DINNER-MARY'S GRILL (served with your choice of potato and sauce) DINNER-MARY'S GRILL (served with your choice of potato and sauce)
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces) DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
  • Mary’s Cut $59.00
    • 300g
  • Hugh’s Cut $79.00
    • 500g
DINNER-TO SHARE DINNER-TO SHARE
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
DINNER-SIDES DINNER-SIDES
  • Beets & goats cheese $7.00
  • Classic caesar $7.00
  • Asparagus & bearnaise $7.00
  • Carrots & peas $7.00
  • Cauliflower cheese $7.00
  • Green salad w balsamic $7.00
  • Crisp apple slaw $7.00
DINNER-POTATOES DINNER-POTATOES
  • House hash brown $7.00
  • Beef dripping fries $7.00
  • Truffled mash $7.00
  • Garlic gratin $7.00
  • Goose fat roasted $7.00
  • Rosemary red rascal $7.00
  • Potato salad $7.00
DINNER-SAUCES DINNER-SAUCES
  • Port wine & thyme $3.00
  • Mushroom & garlic $3.00
  • Peppercorn $3.00
  • Roast garlic butter $3.00
  • Bearnaise $3.00
  • Carmelized onion relish $3.00
  • Horseradish $3.00
DINNER-PIMP MY STEAK DINNER-PIMP MY STEAK
  • Oyster duo $9.00
  • Truffled fried egg $4.50
  • Cured bacon 100g $4.50
  • Scallop skewer $8.00
  • Roquefort 30g $4.50
DESSERT DESSERT
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Knickerbocker glory of the day $16.00
  • Strawberry mille fuille $15.00
    • berry beignet
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
CHEESE CHEESE
  • 1 selection $15.00
  • 2 selections $23.00
  • 3 selections $31.00
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Apple & popcorn $2
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Icecream & jelly $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Chocolate crackles $2
  • Pineapple $1.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Potato Salad (Regular) $4.50
  • 3 BBQ Wings & Regular side $9.90
  • Coleslaw (Large) $6.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Naan $3
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Spaghetti S $8.5 / L $12
  • Lamb S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Barger $6
  • Sesame King Prawn $8.00
  • Crispy Chicken $17.00/$32.00
  • Tomato Fried Egg $16.00/$28.00
  • Yang Chow Fried Rice $11.00
  • Honey BBQ Pork $20.00/$38.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Lettuce
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Double meat $2.50
  • Grilled veggies
  • ●Corn chips
  • Black or pinto beans
  • Chips + guacamole $5.50
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • 34. Lemon Fish $16.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 10. Chicken with Black Bean Sauce $13.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 37. Cathays Spicy Prawn $19.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • Combination seafood with cashew nuts $19.00
  • Fried vegetables with chicken or beef or pork $17.00
  • Prawn chop suey with curry sauce on rice $18.50
  • Combination seafood fried rice or chow mein $16.00
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Ma po tofu $15.00
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Frozen chocolate mousse parfait $14.00
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Medium $13.00
  • CHICKEN & CHIPS (2 pieces) $9.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Raita (cucumber & yoghurt) $3.00
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Chilly prawn $17.99
  • Large $12.00
  • Small $8.50
  • Large $9.50
  • Small $9.90
  • Chili Chicken
  • Pan Fried Noodles
  • Beef Fried Rice/Noodles
  • Small $5.50
  • The original beef canelloni $23.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Steak Sandwich (Sirloin) $19.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Pancakes $14.50
    • Blueberry
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Available until 2:30pm
  • French fries with garlic aioli $6.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Bloody Mary's

Bloody Mary's

location

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039435937

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand