Bloody Mary's in Christchurch Menu

Are you the owner? Manage this listing for free.

Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Flatbread $11.00
- sundried tomato & roquette
Beef dripping fries $7.00
- aioli, ketchup
Nuts and pork bits $8.00
- chilli, lemon
Warmed mammoth olives $11.00
- shaved parmesan
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
1kg green lipped mussels $26.00
- creamy white wine sauce
Cheese plate $18.00
- crackers, pickles, quince

Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Caesar salad $20.00
- Yes it has anchovies!
Caesar salad $26.00
- Yes it has anchovies! with chicken
Soup of the day $15.00
- with warm bread & butter
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette

Beef dripping fries $7.00
Roast beets & goats cheese $7.00
Crisp apple slaw $7.00
Green salad $7.00

Flatbread, sundried tomato & roquette $10.00
Warmed mammoth olives, shaved parmesan $11.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Fresh oyster each $4.50
Croquette of braised lamb each $4.50
Some bacon, an oyster & a croquette $13.00

Fully loaded seafood chowder $19.00
Venison tartare $20.00
- with pickled mushrooms & toast
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Tomato consomme $18.00
- basil tortellini, smoked paprika

180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack

Mary’s Cut $59.00
- 300g
Hugh’s Cut $79.00
- 500g

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Beets & goats cheese $7.00
Classic caesar $7.00
Asparagus & bearnaise $7.00
Carrots & peas $7.00
Cauliflower cheese $7.00
Green salad w balsamic $7.00
Crisp apple slaw $7.00

House hash brown $7.00
Beef dripping fries $7.00
Truffled mash $7.00
Garlic gratin $7.00
Goose fat roasted $7.00
Rosemary red rascal $7.00
Potato salad $7.00

Port wine & thyme $3.00
Mushroom & garlic $3.00
Peppercorn $3.00
Roast garlic butter $3.00
Bearnaise $3.00
Carmelized onion relish $3.00
Horseradish $3.00

Oyster duo $9.00
Truffled fried egg $4.50
Cured bacon 100g $4.50
Scallop skewer $8.00
Roquefort 30g $4.50

Cambridge burnt cream $15.00
- berry compote & almond tuile
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Knickerbocker glory of the day $16.00
Strawberry mille fuille $15.00
- berry beignet
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti

1 selection $15.00
2 selections $23.00
3 selections $31.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side

Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries

FRIED MUSSEL $0.80
BACON $5.20
CHICKEN CORDON BLEU $3.00
CHEESE & BACON $5.60
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
PRAWN CUTLET $1.50
MUSHROOM $4.70
JAM EXPLOSION $3.30

GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce

Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Garlic Butter** N/A
Creamy Potato Mash N/A
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.

MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce

Vegetable Kolapuri $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Chicken Biryani $14.90
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Lamb $9.50
Mixed $10.50

CHICKEN PINEAPPLE ON RICE $10.50
Squid Rings (doz) $8.00
ROAST PORK FRIED NOODLES $10.00
LEMON CHICKEN $11.50
SWEET & SOUR PORK $11.50
PINEAPPLE $2.80
STEAK EGG FOO YOUNG $11.00
STEAK TOMATOES ON RICE $10.50

79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
26. Pork with Ginger and Spring Onion $13.00
50. Beef Black Bean Sauce with Rice $13.00
13. Lemon Chicken $14.00
41. Lemon Chicken with Rice $14.00
66. Nasi Goreng (Curry) $11.00
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce

Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Kimchi Pork Fried Rice GF DF $4.50
Steam Rice V GF DF $3.00
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip

Hatsu Chicken heart with Tare $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Shiojake Salted Ora king salmon with lemon $12.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Buta Wakame Pork belly with sweet miso $10.00
Ebi Yuan prawn with chilli mayo $12.00

Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3. Salmon, Onion and Cheese
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Pumpkin Soup $12.00
- With bacon served with two toast and butter
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Fish $5.00
Bacon and Egg $4.50
Chicken $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Plain $3.50
Vegetarian $5.00
Sole $5.00

Half & half add $2.00
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Chocolate truffle fudge cake $12.50
Large - serves 4 $59.00
Dozen $30.00

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039435937

Email

info@bloodymarys.co.nz

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Bloody Mary's in Christchurch Menu

Nearby Sample Menus

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery