Bloody Mary's in Christchurch Menu

BREAKFAST BREAKFAST
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
BRASSERIE-SNACKS & SHARE BRASSERIE-SNACKS & SHARE
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Flatbread $11.00
    • sundried tomato & roquette
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Cheese plate $18.00
    • crackers, pickles, quince
BRASSERIE-BURGERS BRASSERIE-BURGERS
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
BRASSERIE-SUBSTANTIAL BRASSERIE-SUBSTANTIAL
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Soup of the day $15.00
    • with warm bread & butter
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
BRASSERIE-PARTNERS BRASSERIE-PARTNERS
  • Beef dripping fries $7.00
  • Roast beets & goats cheese $7.00
  • Crisp apple slaw $7.00
  • Green salad $7.00
DINNER-STARTER DINNER-STARTER
  • Flatbread, sundried tomato & roquette $10.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Fresh oyster each $4.50
  • Croquette of braised lamb each $4.50
  • Some bacon, an oyster & a croquette $13.00
DINNER-ENTREE DINNER-ENTREE
  • Fully loaded seafood chowder $19.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
DINNER-MAIN COURSE DINNER-MAIN COURSE
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
DINNER-MARY'S GRILL (served with your choice of potato and sauce) DINNER-MARY'S GRILL (served with your choice of potato and sauce)
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces) DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
  • Mary’s Cut $59.00
    • 300g
  • Hugh’s Cut $79.00
    • 500g
DINNER-TO SHARE DINNER-TO SHARE
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
DINNER-SIDES DINNER-SIDES
  • Beets & goats cheese $7.00
  • Classic caesar $7.00
  • Asparagus & bearnaise $7.00
  • Carrots & peas $7.00
  • Cauliflower cheese $7.00
  • Green salad w balsamic $7.00
  • Crisp apple slaw $7.00
DINNER-POTATOES DINNER-POTATOES
  • House hash brown $7.00
  • Beef dripping fries $7.00
  • Truffled mash $7.00
  • Garlic gratin $7.00
  • Goose fat roasted $7.00
  • Rosemary red rascal $7.00
  • Potato salad $7.00
DINNER-SAUCES DINNER-SAUCES
  • Port wine & thyme $3.00
  • Mushroom & garlic $3.00
  • Peppercorn $3.00
  • Roast garlic butter $3.00
  • Bearnaise $3.00
  • Carmelized onion relish $3.00
  • Horseradish $3.00
DINNER-PIMP MY STEAK DINNER-PIMP MY STEAK
  • Oyster duo $9.00
  • Truffled fried egg $4.50
  • Cured bacon 100g $4.50
  • Scallop skewer $8.00
  • Roquefort 30g $4.50
DESSERT DESSERT
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Knickerbocker glory of the day $16.00
  • Strawberry mille fuille $15.00
    • berry beignet
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
CHEESE CHEESE
  • 1 selection $15.00
  • 2 selections $23.00
  • 3 selections $31.00
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • PERi-PERi chips (Large) $6.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Spicy Rice (Regular) $4.50
  • Swiss Cheese $1.50
  • Old-style chips (Jumbo) $9.50
  • 3 scoops of chips
  • 6 mini vegetarian rolls $3.00
  • Large hot dogs $3.80
    • WITH SAUCE
  • 6 chicken nuggets $5.50
  • 3 fish 3 hot dogs
  • Patties $2.50
  • Crab sticks $2.20
  • Curry rolls $3.50
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Mushrooms / Pineapple / Tomato $2.50
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • ●Entrees
  • Cashew nuts with meat and vegetables with rice $12.90
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Flat breads $8.50
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Large $24.00
  • Fried Spring Rolls $4.50
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Steam or Fried Dumplings $6.80
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Vegetarian Soup Noodle $8.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Shrimps Pan Fried Egg on Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Extra Rice or Noodle $1.50
  • Yeung Chow Fried Rice $10.00
  • Extra Meat $5.00
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Tofu or vegetables $16.50
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried Tofu w/ ginger $14.00
  • Wok fried fresh market vegetables $14.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Pork Chilli on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Steak Cashew nuts on rice $13.50
  • Combination of Noodles $12.50
  • Chicken Chop suey $12.00
  • Chicken foo young $12.00
  • Prawn Cashew Nuts on Rice $14.50
  • Chicken with Black Bean Sauce $12.50
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mince & Cheese $4.50
  • Steak & Mushroom $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chicken Satay $4.50
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Mini Sausage Rolls $1.30 / $15.5
  • Mince Savouries $1.50
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Smoked salmon & cream cheese $8.50
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Butter & jam $6.00
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Steak Chow Mein $10.50
  • Steak Fried Rice $10.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Plain $3.90
  • Chicken Pattie $3.00
  • Steak with Pineapple on Fried Rice $11.00
  • 1/2 Doz Wontons $6.00
  • Prawn with Cashew Nut & Mushroom $15.50
Bloody Mary's

Bloody Mary's

location

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039435937

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand