Bloody Mary's in Christchurch Menu

BREAKFAST BREAKFAST
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
BRASSERIE-SNACKS & SHARE BRASSERIE-SNACKS & SHARE
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Flatbread $11.00
    • sundried tomato & roquette
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Cheese plate $18.00
    • crackers, pickles, quince
BRASSERIE-BURGERS BRASSERIE-BURGERS
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
BRASSERIE-SUBSTANTIAL BRASSERIE-SUBSTANTIAL
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Soup of the day $15.00
    • with warm bread & butter
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
BRASSERIE-PARTNERS BRASSERIE-PARTNERS
  • Beef dripping fries $7.00
  • Roast beets & goats cheese $7.00
  • Crisp apple slaw $7.00
  • Green salad $7.00
DINNER-STARTER DINNER-STARTER
  • Flatbread, sundried tomato & roquette $10.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Fresh oyster each $4.50
  • Croquette of braised lamb each $4.50
  • Some bacon, an oyster & a croquette $13.00
DINNER-ENTREE DINNER-ENTREE
  • Fully loaded seafood chowder $19.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
DINNER-MAIN COURSE DINNER-MAIN COURSE
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
DINNER-MARY'S GRILL (served with your choice of potato and sauce) DINNER-MARY'S GRILL (served with your choice of potato and sauce)
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces) DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
  • Mary’s Cut $59.00
    • 300g
  • Hugh’s Cut $79.00
    • 500g
DINNER-TO SHARE DINNER-TO SHARE
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
DINNER-SIDES DINNER-SIDES
  • Beets & goats cheese $7.00
  • Classic caesar $7.00
  • Asparagus & bearnaise $7.00
  • Carrots & peas $7.00
  • Cauliflower cheese $7.00
  • Green salad w balsamic $7.00
  • Crisp apple slaw $7.00
DINNER-POTATOES DINNER-POTATOES
  • House hash brown $7.00
  • Beef dripping fries $7.00
  • Truffled mash $7.00
  • Garlic gratin $7.00
  • Goose fat roasted $7.00
  • Rosemary red rascal $7.00
  • Potato salad $7.00
DINNER-SAUCES DINNER-SAUCES
  • Port wine & thyme $3.00
  • Mushroom & garlic $3.00
  • Peppercorn $3.00
  • Roast garlic butter $3.00
  • Bearnaise $3.00
  • Carmelized onion relish $3.00
  • Horseradish $3.00
DINNER-PIMP MY STEAK DINNER-PIMP MY STEAK
  • Oyster duo $9.00
  • Truffled fried egg $4.50
  • Cured bacon 100g $4.50
  • Scallop skewer $8.00
  • Roquefort 30g $4.50
DESSERT DESSERT
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Knickerbocker glory of the day $16.00
  • Strawberry mille fuille $15.00
    • berry beignet
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
CHEESE CHEESE
  • 1 selection $15.00
  • 2 selections $23.00
  • 3 selections $31.00
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Bacon, egg & hash brown $8
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Pork hock, new style salsa verde & corn crema $29
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Garlic flat bread (V) $8.00
  • GF bases available $3
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Dessert
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Fries with tomato sauce & aioli $7.50
  • Hash browns $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Streaky bacon $5.00
  • Catch of the Day $26
  • Ham & Cheese Sandwich $4.5
  • Ham Sandwich $3.5
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
  • -Chicken of beef are recommended $18.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -Pork / chicken / beef. $18.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Spring rolls $8.00
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Chef's Salad $7.00
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Chicken curry on Rice $12.00
  • Pork Fried Rice $ 12.00
  • Fried Noodle $8.50
  • Crispy Chicken Half $10.00
  • Combination Fried Rice $12.50
  • Combination Fried Noodles $12.50
  • Pork Cury on Rice $12.00
  • Sweet & sour pork $13.00
  • Cakes $3.60
  • Muffins $3.60
  • Bacon egg slice $4.60
  • Sweet chilli chicken $5.90
  • Pies $3.80
  • Winter warmer n/a
  • Kebabs $3.30
  • Patties $2.80
  • Pakora $2.50
  • CHICKEN KORMA $10.00
  • LAMB MADRAS $10.00
  • CHICKEN TIKA MASALA $10.00
  • Rojan Josh (with rice) $10.00
  • Chicken Wings $1.50
  • Green Pea & Potato Curry $7.00
  • BEEF VINDALOO $10.00
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Lemonade or coke spider $4.5
  • Eggs on toast $13.5
    • any style
  • Mix Hot Pickle $2.50
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Bhajee Narni $13.00
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Roti $4.00
    • Traditional wholemeal bread
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
Bloody Mary's

Bloody Mary's

location

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039435937

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand