Bloody Mary's in Christchurch Menu

BREAKFAST BREAKFAST
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
BRASSERIE-SNACKS & SHARE BRASSERIE-SNACKS & SHARE
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Flatbread $11.00
    • sundried tomato & roquette
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Cheese plate $18.00
    • crackers, pickles, quince
BRASSERIE-BURGERS BRASSERIE-BURGERS
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
BRASSERIE-SUBSTANTIAL BRASSERIE-SUBSTANTIAL
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Soup of the day $15.00
    • with warm bread & butter
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
BRASSERIE-PARTNERS BRASSERIE-PARTNERS
  • Beef dripping fries $7.00
  • Roast beets & goats cheese $7.00
  • Crisp apple slaw $7.00
  • Green salad $7.00
DINNER-STARTER DINNER-STARTER
  • Flatbread, sundried tomato & roquette $10.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Fresh oyster each $4.50
  • Croquette of braised lamb each $4.50
  • Some bacon, an oyster & a croquette $13.00
DINNER-ENTREE DINNER-ENTREE
  • Fully loaded seafood chowder $19.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
DINNER-MAIN COURSE DINNER-MAIN COURSE
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
DINNER-MARY'S GRILL (served with your choice of potato and sauce) DINNER-MARY'S GRILL (served with your choice of potato and sauce)
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces) DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
  • Mary’s Cut $59.00
    • 300g
  • Hugh’s Cut $79.00
    • 500g
DINNER-TO SHARE DINNER-TO SHARE
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
DINNER-SIDES DINNER-SIDES
  • Beets & goats cheese $7.00
  • Classic caesar $7.00
  • Asparagus & bearnaise $7.00
  • Carrots & peas $7.00
  • Cauliflower cheese $7.00
  • Green salad w balsamic $7.00
  • Crisp apple slaw $7.00
DINNER-POTATOES DINNER-POTATOES
  • House hash brown $7.00
  • Beef dripping fries $7.00
  • Truffled mash $7.00
  • Garlic gratin $7.00
  • Goose fat roasted $7.00
  • Rosemary red rascal $7.00
  • Potato salad $7.00
DINNER-SAUCES DINNER-SAUCES
  • Port wine & thyme $3.00
  • Mushroom & garlic $3.00
  • Peppercorn $3.00
  • Roast garlic butter $3.00
  • Bearnaise $3.00
  • Carmelized onion relish $3.00
  • Horseradish $3.00
DINNER-PIMP MY STEAK DINNER-PIMP MY STEAK
  • Oyster duo $9.00
  • Truffled fried egg $4.50
  • Cured bacon 100g $4.50
  • Scallop skewer $8.00
  • Roquefort 30g $4.50
DESSERT DESSERT
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Knickerbocker glory of the day $16.00
  • Strawberry mille fuille $15.00
    • berry beignet
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
CHEESE CHEESE
  • 1 selection $15.00
  • 2 selections $23.00
  • 3 selections $31.00
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Crabstick $1.80
  • Jam wrap $2.00
  • Chocolate doughnut $2.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Curry roll $2.50
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Sausage $2.00
  • PSDB Wonton - 3 pc $6.50
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Honey Chicken on Noodle $9.00
  • Pork Foo Young $9.00
  • Vegetable Fried Noodle $8.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Extra Ingredient (Cashew) $2.00
  • Vegetable Foo Young on Rice $8.00
  • Pork Fried Rice $9.00
  • Pineapple chicken fried rice $9.00
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • SPICED CHICKEN QUESADILLA $15.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • -Vegetable And Tofu $12.00
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Classic Tom Kha Kai (Chicken) $9.50
    • Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Plain Rice $3.00
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Lemon Blue Cod $13.50
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Seafood foo young $14.00
  • Pork in Szechuen Style $68.00
    • 5-6 servings
  • Sweet & Sour Fish $13.00
  • Chicken Mushrooms on Rice $12.00
  • Tomatoes $3.00
  • Combination foo young $14.00
  • Bacon and egg $4.00
  • Mince $4.50
  • Croquettes $3.20
  • Pastie $5.00
  • Chicken Vege $5.00
  • Cottage $5.00
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Calamari with chipotle mayonnaise $15.50
  • Half & half – add $2.00
  • Add x 2 eggs $3.00
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • SzeChuen Chilli Pork $11.90/$12.90
  • Chocolate mousse $3.50
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Plain Fried Rice $6.50
  • Plain Fried Noodle $6.50
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Bloody Mary's

Bloody Mary's

location

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039435937

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Buffet ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand