Bloody Mary's in Christchurch Menu

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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Flatbread $11.00
- sundried tomato & roquette
Beef dripping fries $7.00
- aioli, ketchup
Nuts and pork bits $8.00
- chilli, lemon
Warmed mammoth olives $11.00
- shaved parmesan
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
1kg green lipped mussels $26.00
- creamy white wine sauce
Cheese plate $18.00
- crackers, pickles, quince

Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Caesar salad $20.00
- Yes it has anchovies!
Caesar salad $26.00
- Yes it has anchovies! with chicken
Soup of the day $15.00
- with warm bread & butter
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette

Beef dripping fries $7.00
Roast beets & goats cheese $7.00
Crisp apple slaw $7.00
Green salad $7.00

Flatbread, sundried tomato & roquette $10.00
Warmed mammoth olives, shaved parmesan $11.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Fresh oyster each $4.50
Croquette of braised lamb each $4.50
Some bacon, an oyster & a croquette $13.00

Fully loaded seafood chowder $19.00
Venison tartare $20.00
- with pickled mushrooms & toast
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Tomato consomme $18.00
- basil tortellini, smoked paprika

180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack

Mary’s Cut $59.00
- 300g
Hugh’s Cut $79.00
- 500g

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Beets & goats cheese $7.00
Classic caesar $7.00
Asparagus & bearnaise $7.00
Carrots & peas $7.00
Cauliflower cheese $7.00
Green salad w balsamic $7.00
Crisp apple slaw $7.00

House hash brown $7.00
Beef dripping fries $7.00
Truffled mash $7.00
Garlic gratin $7.00
Goose fat roasted $7.00
Rosemary red rascal $7.00
Potato salad $7.00

Port wine & thyme $3.00
Mushroom & garlic $3.00
Peppercorn $3.00
Roast garlic butter $3.00
Bearnaise $3.00
Carmelized onion relish $3.00
Horseradish $3.00

Oyster duo $9.00
Truffled fried egg $4.50
Cured bacon 100g $4.50
Scallop skewer $8.00
Roquefort 30g $4.50

Cambridge burnt cream $15.00
- berry compote & almond tuile
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Knickerbocker glory of the day $16.00
Strawberry mille fuille $15.00
- berry beignet
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti

1 selection $15.00
2 selections $23.00
3 selections $31.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smoked Salmon $4.00
Benedict $18.00
- with crispy bacon
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Extra Hollandaise or Aioli $3.50
Potato Layer Cake $5.00

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.

-Add bacon $3.00
Large fries $6.00
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
-Add chicken $4.00
Grilled chicken breast $4.00
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request

Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Steak Onion Pattie $2.60
Vege $5.60
Squid Rings $9.00
Battered Sausage $2.30
Plain Donut $2.30
Fish $2.60
Sausage $2.30
Bacon and Egg $5.00

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Sweet sour pork belly $18.00
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce

Fried Crystal Noodles with Vege $10.00
Papaya Milk $5.20
Plain Soup $2.50
Oriental style salad with wild bamboo shoots and beef $12.50
Hai-Nan Chicken (Thigh) Rice $12.00
Spicy Eggplant on Rice (pork) $12.00
Deep Fried Squid $8.00
Taro Milk Tea $4.50

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Grilled tomato $4.00
Two fried eggs $5.00
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Chef's Pasta of the Day N/A
- POA. Please ask your server
Chocolate Sundae $6.00
- with all the goodies
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Squid Strips & Natto $8.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Chicken Teriyaki & Tempura Set $17.00
Salmon Sashimi Don $18.00
Okonomiyaki (Japanese Pancake)
Squid Tempura $10.00
Salmon Sashimi $18.00
Crumbled Prawn Roll $13.00

Steak and Sweet
Steak and Mushroom
Mince and Curry
Chicken, Corn & Plum Sauce Quiche
Chicken and Cranberry
Steak Pies
Cornish Pastie
Steak and Kidney

Mango Kulfi $6.00
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

Large $23.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- or individually - creamy brie $6.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- or individually - creamy havarti $6.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Creamed Agria Potatoes $7.00

(B) Salmon $18.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Breads and Dips $14.50
- a selection of bread with house-made dips
A Selection of Bread and Dips $12.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
(A) Bacon $17.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039435937

Email

info@bloodymarys.co.nz

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bloody Mary's in Christchurch Menu

Nearby Sample Menus

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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