Boaboa Food Company in Otago Menu

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ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ

ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
CROQUETTES $6.00
- & aioli
WEDGES $8.00
- With sour cream & TCJ
KUMARA CHIPS $8.00
PORK BELLY SPRING ROLLS $8.00
ONION RINGS $6.00
BOA HAND CUT CHIPS $6.00
TEMPURA PINEAPPLE RING $1.00
BATTERED HOT DOG $3.50
EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ

EGG $1.50
BEEF PATTIE $5.00
SAUTEED SPINACH $1.50
PINEAPPLE $1.00
BACON $2.00
SWISS CHEESE $1.50
HASH BROWN $1.50
CHICKEN BREAST $5.00

BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
INDIVIDUAL DRUM $3.50
INDIVIDUAL THIGH $4.50
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
DINNER BOX $10.50
- 2x thighs & small chips
BRINE ROASTED CHICKEN
- 24 hour brined chicken
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice

FOD & CHIPS $10.00
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
BLUE COD $10.00
BLUE COD CRUMBED $10.00
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
TEMPURA BATTERED HOKI $5.00
BLUE COD & CHIPS $12.00
BLUE COD CRUMBED & CHIPS $12.00
TEMPURA BATTERED HOKI & CHIPS $7.00
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
POPCORN BLUE COD $10.00

SERVED DAILY 8am - 11am
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

Nearby Sample Menus

ADD GLUTEN FREE BREAD $4.00
ADD KRANSKY SAUSAGES $4.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Marmite & swiss cheese $7.00
Avocado, tomato, basil with olive oil $9.00
2 CHEESE ROLLS $18.00
ADD HASH BROWNS (3) $4.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON

Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Peanuts or Cashew Nuts $3.50
Sweet & Sour Chicken/Pork $18.00
- Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw

Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Garlic bread + Cheese $11.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Wedges $13.00
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Ice cream sunday $7.00
- Chocolate, strawberry or caramel

Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Roti $2.50
- Wholemeal bread from tandoor
Platter of side dishes $8.00
- Combination of all above
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Tomato and Onion Kachumber (Each) $2.00
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy

Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-extras of eggs, mushrooms or tomatoes $4.00
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-or bacon, eggs & garluc toast $14.00
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask

29, MO Po Tofu on Rice $12.00
11. Prawn Fried Rice $12.00
40. Black Pepper with Steak and Vegetables $13.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
15. Chinese Sausage Fried Rice $13.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
16. Steamed Rice $5.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Aged Serrano Jamon and chorizo Rojo
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Gluten free toast $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Hot smoked salmon $6.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Sausages $4.50
Toast and House Made Raspberry Jam $10.00
- seed
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Three Berry Parfait $12
Platter of Smoked Meats Pestos Olives & Breads $24
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

175gm market fish $33.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Potato, seed mustard & gruyere gratin $9.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue

Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- 2 Shanks $31.00
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-3 meats $26.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Egg Foo Young (Large)
Griddle Cooked Chinese bacon and bamboo shoots $18
Stir Fried Vegetable with Chicken on Rice (Large)
Cold chicken appetizer with hot sauce $16
Price: $133 (or $19 per person)
Deep Fried Mussels $7.00
Lettuce with oyster sauce $13
Fried Tofu with black pepper sauce on hot plate $16

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Trio of Gourmet Ice Cream $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
* add $2.00 to the meal for a Gluten free option -
Truffles or Slice of the Day $3.50
Affagato $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50

Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Ciabatta $4.00
- house-churned butter
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Woo Chilli Sauce $3
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Percik Chicken $14
- toasted coconut
Malaysian Spiced Chicken $17
Steamed Coconut Rice $5
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble