Boaboa Food Company in Otago Menu

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ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ

ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
FALAFEL & QUINOA TABBOULEH $15.00
- Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
CROQUETTES $6.00
- & aioli
WEDGES $8.00
- With sour cream & TCJ
KUMARA CHIPS $8.00
PORK BELLY SPRING ROLLS $8.00
ONION RINGS $6.00
BOA HAND CUT CHIPS $6.00
TEMPURA PINEAPPLE RING $1.00
BATTERED HOT DOG $3.50
EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ

EGG $1.50
BEEF PATTIE $5.00
SAUTEED SPINACH $1.50
PINEAPPLE $1.00
BACON $2.00
SWISS CHEESE $1.50
HASH BROWN $1.50
CHICKEN BREAST $5.00

BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
INDIVIDUAL DRUM $3.50
INDIVIDUAL THIGH $4.50
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
DINNER BOX $10.50
- 2x thighs & small chips
BRINE ROASTED CHICKEN
- 24 hour brined chicken
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice

FOD & CHIPS $10.00
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
BLUE COD $10.00
BLUE COD CRUMBED $10.00
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
TEMPURA BATTERED HOKI $5.00
BLUE COD & CHIPS $12.00
BLUE COD CRUMBED & CHIPS $12.00
TEMPURA BATTERED HOKI & CHIPS $7.00
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
POPCORN BLUE COD $10.00

SERVED DAILY 8am - 11am
BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ

Nearby Sample Menus

Dried beancurd with lamb brisket $20
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Combination noodle soup M $10 L $12
Pork mince with marinated egg on rice Small $7 Large $12
Malaysian chicken curry with rice M $12 L $14
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Chicken and cashews on rice M $12 L $14
Dried bean curd with lamb brisket hot pot $16

Green Lip Mussels with white wine & Lemongrass. $22.00
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Fruit Toast $11.00
- Honeycomb & mascarpone
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Bacon, lettuce, tomato & aioli $8.00
Jerk Chicken/Chilli lime salsa $14.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00

Hot lime pickle $3.00
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Gajar ka halwa $6.50
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Battered blue $17.00
- Cod served with chips and tartare sauce
Salmon $19.00
- With potato and fennel rosti and salad
Fries $7.50
- Served with aioli and tomato sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Honey lemon chicken $25.00
Deep fried salt & pepper tofu (6) $9.00
Spicy garlic chicken $26.00
Seafood noodle soup $18.00
Satay Chicken Skewers (4) $11.00
BBQ pork with bok choy $25.00
Salt & pepper prawns (5) $12.00
Beef & black bean sauce $26.00

Olives, goats cheese, and crostini. $12
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Rocket, tomato and goats cheese salad $$12 / $18
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Three Pepper Chicken N/A
Oven Roasted Chicken N/A
White Bread N/A
Mayo N/A
Pizza Sub with Cheese N/A
Meatball N/A
Egg and Cheese N/A
Cheddar N/A

THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE SCRATCHING BADGER
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella

Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Reina Pepeada $10.00
- Roast chicken & avocado
Carne $10.00
- Prime local beef, slow cooked with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Lamb
BBQ Pork Noodle Soup
Vegetarian
Pork and Prawn
Beef
Wonton Noodle Soup
BBQ Pork on Rice
Sweet Corn Chicken Soup

Bruschetta
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Camembert roti / baked camembert $32
- baguette (for two)
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Mousse au Chocolat / Chocolate mousse $9
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.

Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Garlic Loaf $9.00
- server warm with garlic butter

Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Gluten Free Base, extra $3.50