Bodega in Wellington Menu

Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Apple pie $8.50
- Just like your sweet mother used to make.
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Add Grilled Chicken $4.00
Agria Fries w Garlic Mayo $9.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Grilled Chicken $4.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Creamed Smoked Potato $7.00

Steamed Salmon with Black Bean Sauce $59.90
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Crystal Ham (chinese style) and Jelly Fish $20.00
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
-1 course $60.00
- Skin wrapped in pancake
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Pork and Coriander Rolls / Deep Fried Tera $28.00

Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Beef / Chicken / Roasted Pork $11.50
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Double Filling $3.60
Mussel (1/2 dozen) $6.00
Single Filling $2.80
-Mushroom, Pineapple, Egg or Onion $1.20

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Chicken Curry
- homemade curry served with rice.

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
House-made baked beans $6.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham, Cheese & Tomato Croissant $6.50
French toast $9.80
- Served with fruit and whipped cream.
Tuna & Cucumber Sandwich $2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Spinach & Egg Sandwich $4.50
Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Roast potato skins, summer truffle mayo $12
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Two varieties $28
Italian cheese and herb fritters $15
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
PP=Per Person
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-Add Salmon $17.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup

Nearby Sample Menus