Bodega in Wellington Menu

Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Ikan Bilis $1.00
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Egg Fried Rice $7.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Coconut Rice $3.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Mughlai Chicken $14
  • Pepper Lamb $16
  • Pepper Fish $16
  • Aioli $2.00
  • Calamari $12.00
    • Served with Tartare Sauce
  • Garlic Bread $4.00
  • Mushroom Chips $6.00
  • Kadai Chicken $14
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Gorgonzola piccante $9.5
    • blue, cow
  • Goat's cheese & honey $12.5 / five puffs
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Manchego $9.5
    • hard, sheep
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • 62 Combination Bean Curd $15.00
  • 81 Duck Meat Fried Rice $12.00
  • 114 Brisket Noodle Soup $11.00
  • 16 Triple Meat Platter $19.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 90 Beef in Gravy Egg on Rice $10.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 99 Hai Nan Chicken on Rice $11.00
  • Chicken, Beef or Pork $14.50
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Chicken, Beef or Pork $14.50
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • Real Paua Fritter $6.00
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Wedges $5.00
  • Corn on the Cob $1.70
  • Pineapple, Cheese. $1.00
  • Paua Fritter $2.50
  • Chicken Nugget $1.00
  • Fish cake $2.50
  • -Beef or Chicken $13.00
  • Kung Pao Chicken $18.00
    • Chicken and vegetables with kung pao hot sauce
  • -Half Dozen $8.00
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • Fried Fillets $10.00
    • Pork or chicken
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • -BBQ Pork, Beef or Chicken $13.00
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Cheesy Garlic Bread $6.00
  • Tarrago (Egg Sushi) $3.30
  • Seafood Salad $4.00
  • Inari $4.00
  • Oyster Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Prawn Sushi $5.00
  • Salmon Sushi $4.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • TOMATO $2.00
  • POTATO TOP $3.90
  • TOAST $0.80
  • SAVOURIES $1.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK & ONION $3.60
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Mount Eliza Red Leicester cheese scone $6
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Omelette Arnold Bennett $23
  • Fresh Cream Donut $2.40
  • Egg Sandwich $3.20
  • Ham & Egg Salad Roll $3.80
  • Chicken Pie $4.00
  • Bran Muffin $2.50
  • Caramel Slice $2.20
  • Chicken Salad Sandwich $4.20
  • Chicken Cranberry Avocado Roll $4.20
  • Bacon and Egg $12.00
  • Raspberry and White Chocolate Muffin $2.60
  • Bacon & Egg $4.50
  • Cream Lamingtons $3.00
  • Creamed Apple Pasties $3.80
  • Chocolate Dipped $3.20
  • Cheese Scone $2.30
  • Note: Some Varieties may Change on a Daily Basis
  • Lamb Pide $10.00
  • Mixed Vegetarian $8.50
  • Combo $16.00
  • Plain Bread $2.00
  • Mixed Pide $10.00
  • Hawaiian Pide $10.00
  • Chicken $7.50
  • Combo $12.00
Bodega

Bodega

location

Address

101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848212

email

Email

None

clock

Opened hours

12 Midnight to 3 AM (Mon, Sun), 4 PM to 3 AM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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