Bodega in Wellington Menu

Glazed carrots & Savoy cabbage– aniseed butter $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts

Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Mix pickle & Mango chutney $3.50
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

VEGETABLE JEON $13.00
- vegetables seafoods
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Montreal with salmon $16.50
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-Bacon $6
-Florentine with spinach $15.00
Spinach $5.00
Served all day until 5pm.

Duck fat baked potatoes $7.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Selection of two cheeses $29.00
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Kids Breakfast $7.50
- Bacon and egg on Toast
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

Wedges $5.5
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Side Salad or Eggs (2) $4.00
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel

SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
SMALL $4.20
LARGE $5.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
BACON & EGG
- Full of just bacon and whole fresh eggs
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE
- Bacon, Egg, Cheese and Vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices

11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
2. Caesar
3. French (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Extra Regular Filling: $1.00
11. Honey Mustard Vinaigrette
6. Spicy Lemon (LF)

Nearby Sample Menus