Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Steamed Rice Noodle $2
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

Streaky bacon $3.00
Onion rings (2) $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Pineapple $2.00
(all served with greens)
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Char-grilled breads & dips $8.00

Pork with Mushroom $13.00
Battered Scallop $1.90
BBQ Pork on Rice $13.00
1/4 Chicken $4.50
Curry Chicken $12.00
Sweet & Sour Pork $13.00
20 Chicken Wing, 6 Fish & 3 Chips $40.00
Orange Chicken $13.00

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

RAMYUN $10.00
- spicy Korean noodle with vegetable
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI JEON $13.00
- kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Bluenose $ 9.30
Sausaqe $2.80
Bluff Oyams Doz $ 29.50
Chip & Salad $ 4.90
Groper $ 9.30
Grilled Fish $ 4.80
All above grilled add $ 0.50
Padic Oysters 1/2 Doz $ 10.50

Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Pork Scratching $5.00
- Classic pub snack
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
The LBQ Platter $28.00
- create your own platter from our snack menu four choices

Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Hand Cut Potato fries with garlic mayo $7.50
Streaky Bacon $5.00
Pork dumplings, fried greens and dashi broth $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast tomato, wilted spinach or hash browns $4.50

MIX VEGETABLE PAKORA $5.00
RAITA $2.50
VEGETABLE CURRY Small $8.00 Large $13.00
SPRING ROLL $2.40
FISH CAKE $2.20
CORN FRITTER $2.40
POTATO FRITTER $0.80
GOURMET HAWAIIAN CHICKEN $6.50

Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Fries $8.00
- With house-made aioli & tomato sauce
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Garlic Bread $7.00
- With lashings of garlic butter
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli

Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Beef Hofen $12.50
Seafood fried noodles
Sichuan Noodles $11.80
Vegetarian fried noodles
Singapore Fried Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Wonton Noodle Soup $11.80

Chicken/Entree $12.90
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Vegetable/ Entree $11.90
Squid Or Lamb $23.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Bacon $4

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Greek Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan