Bodega in Wellington Menu

Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

  • Crumb Fish Burger $6.00
  • Scallop $2.20
  • Kumara Chips $6.00
  • Curry Roll $2.70
  • Corn on the Cob $2.00
  • Seafood Fritter $3.90
  • Potato Wedges $6.00
  • Egg Burger $5.50
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Warmed olives $8.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Salmon, ricotta + watercress $16.00
  • Roast Pork Satay $14.90
  • Steak Black Bean Sauce $14.90
  • FRESH FISH
  • Roast Pork & Cashews $14.90
  • Jumbo $7.20
  • Shrimp $15.50
  • Pork Cashews, Mushrooms $14.90
  • Si-Chuan Steak $14.90
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Edamame Beans $5
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Haloumi & Melon, lemon dressing $9
  • Sticky Pork Belly $10
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Beetroot Panna Cotta $12
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Bread and Dukkah $7.50
  • Seasonal Rissotto $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Muruku $4.00
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Orange Beef $22.80
  • Stir Fried Spinach with Garlic $16.80
  • Deep Fried Duck (1/2) $25.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Stir-Fried Pork $16.80
  • Stir Fried Chinese Vegetables $14.80
  • Sichuan Lobster Seasonal Price
  • Egg Fried Rice $12.00
  • Satay $1.70
  • Fried Rice $6.00
  • Roti Wrap $2.50
  • Roti $0.60
  • Udon Noodle Soup $6.00
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Canadian premium maple syrup $4.50
  • Jam with cream $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Honey $4.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Buttered crumpet $4.00
  • Jam, Brie and walnuts $7.50
  • Onion relish, rocket and soft cheese $7.50
  • Meat sub of the day $8.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Toast, natural preserve (nf,veg) $8.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • E-2 Vegetable Pan Cake
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Bacon, Caramilised Onions, Camembert
  • Spicy Tomato Relish
  • Caramelised Onion
  • Roasted Red Peppers
  • Veggies $1.00
  • Cheddar + 3 Fillings $7.50
  • Aioli
  • Olives
Bodega

Bodega

location

Address

101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848212

email

Email

None

clock

Opened hours

12 Midnight to 3 AM (Mon, Sun), 4 PM to 3 AM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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