Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
L $4.80
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
M $3.40
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.

-Add Bacon $6.00
Homemade Hollandaise $3.00
Deep Fried Pickles $7.00
Grilled Halloumi
●French Toast $15.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Burrito (V) (GF) $16.00
- Add GF $2
Free Range Eggs $18.00
- Add any side. Add GF $2

Hawaiian Burger $5.50
Donut $1.70
Potato Fritter $0.90
Scallop $2.20
Won Tons (1/2 Doz) $5.00
Kumara Chips $6.00
Egg Burger $5.50
Spinach and Pumpkin Fritter $2.90

Tuna Maki (Raw) 8pcs $13.50
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Vegetable Maki 6pcs $10.50
Avocado 2pcs $5
- avocado sushi
Squid 2pcs $6
- raw squid sushi
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Soup of the day $8.00
- please refer to daily specials board, cup:
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Jam and cream cheese. $6.50
3 fillings $6.00
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Selection of two cheeses $ 29.00

Vege Roll $2.00
Mussels $ 1.20
All above grilled add $ 0.50
Crumbed or Battered Prawns
Crumbed or Battered
Fish Burger $ 7.40
Bluff Oysters 1/2 Doz $ 15.00
Scallop $ 1.80

Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- Cheese fries $10.00
Brussel sprouts $7.00
- Kimchi, coconut
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Roast Garlic mash and gravy $7.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Two short dogs olives, fresh cheese $12.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
4 Course $65.00
Awatoru smoked tuna, potato, beetroot $20.00
Grilled Asparagus $5.00
3 Course $55.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50
●Assorted paninis & sandwiches
- made to order
French fries $4.80
Chilli bean nachos $8.00
Scrambled or poached eggs & toast $8.00
Chicken & chips $10.00
- 2 pieces
B.L.A.T $7.00

Plain Waffle $4.00
●Your Waffle
- Your Choice
Ice Cream $3.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Almond/Hazelnut/Banana $2.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

Joe’s hash $4.00
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Joe’s green salad $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Bratwurst $3.50