Bodega in Wellington Menu

Are you the owner? Manage this listing for free.

Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Fresh Arugula $9
Margherita $9
Salsiccia $9
Funghi $9
Pepperoni $9
Panzanella $9
Marinara $9
Prosciutto $9

Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Prawn $21.00

-Mixed Tempura $7.50
●Original Ramen
-Prawn Tempura Udon $12.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Large Serving / Second Serving $2.00
●Udon
-Red Tonkotsu $10.80
●Sushi & Sashimi

●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-add bacon $3.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Platter to share $26.00
- choose any three of the small plates above
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Rosemary & garlic fries (v, v*) $5.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Add a side of fries to all these items for $4.00
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Crushed potatos, mustard seeds + herbs. $12.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked Mackeral pate $13.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00

Spring Roll $2.50
Warehou $8.50
Crab Stick $1.60
Oyster (6 Oyster) $19.80
Whole Chicken $21.00
P6 $35.00
- 10 Fish, 3 Chips
Chips (Per Scoop) $3.00
Crumbed Fillet (1 Fillet) $13.00

Multigrain Rolls $1.00
Ciabatto Loaf Small $1.80
Turkish $4.30
Bircher Muesli $6.20
Apple Turnover $4.50
Mini Mince Savoury $2.70
Mini Cakes $4.50
Danishes $4.30

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00

8 FISH + CHIPS(2 1/2 scoops) $32.00
MUSSEL FRITTER $2.50
WONTON EACH$1.00
BACON & EGG BURGER $6.20
STEAK BURGER $7.50
VEGE BURGER $5.00
HOTDOG WITH SAUCE $3.00
CORN NUGGETS EACH $0.60

200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Fries, ketchup, mayo $8.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Meat sub of the day $8.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)

Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Italian cheese and herb fritters $15
Rocket, pear and parmesan salad $8
Braised red cabbage, apple and cinnamon $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Roast potato skins, summer truffle mayo $12
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Two varieties $28

5. Mango & Chilli (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
1. Aioll
11. Honey Mustard Vinaigrette
2. Caesar
9. Thai Coriander & Lime (LF)