Bodega in Wellington Menu

Potato Salad
Seriously Large Peri-Peri Chips $9.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
1/4 Chicken $8.90
- Small fraction, big reaction
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Whole Chicken
- To share, or not to share

Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad

Beef short Ribs $25.50
- brocollini , creamy mash and jus
Moo -vcado $16.50
- NZ beef, avocado and bacon
Tacos $17.50
- Grilled Prawns
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Beer battered asparagus $16.50
- and chili mayo
Greek $17.50
- Our take on a classic
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing

Chicken Iskender see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Cheese $1.00
Lamb Donor see above
Falafel $1.50
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Felafel (vegetarian) see above

Fish And Fries*
- Choice Of Battered Crumbed
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Bread and trio of dip*(v) $11.90
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
**excluding BBQ sauce
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Kids Desserts $5
- Please Ask Your Server

Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
●Doughnuts with malted cream (V) $10.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pesce della Sera $34
- Pan fried Fish of the day
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Verdura della Sera Vegetable dish of the evening $8.5
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Olive $8
- Bowl of warm Marinated Olives

Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50

Crispy garlic bread $3.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Potato salad
Peanut butter & chocolate cheesecake with salted caramel ice cream
Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet

-salmon $18.50
-salmon $18.00
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-bbq, tomato, brown sauce, sweet chilli .80C
-add fries $4.00
-aioli, hollandaise $2.00
Sauce side
-add bacon or chorizo $4.00

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
- Corn fritters
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Tuna Salad Sandwich $4.00
Big Bacon Breakfast $12.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $1.30
Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.

Five spice beef $8.50
Lemongrass pork $8.50
The classic $8.50
Spicy tofu $8.50
Up size deal $11.50
Drink combo $10.50
Grilled chicken $8.50

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Bodega

Wellington Region > Wellington > Bodega

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101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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