Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bread $14
- three dips
Duck liver pate $14
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Avocado mousse, feta, red onion bruschetta $16
Olives $6
Lambs fry, bacon, potato, onion rings $28

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Sage fried eggs $12.00
- focaccia bread
Scopa tiramisu $12.00
Granola $9.50
- stone fruit compote, honey, yogurt
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Bacon $5.00

Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Gluten free bun $2.50
Add capsicum, chiles and/or spring onion $1.50/each
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce

Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Chicken Pulao $8.50
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Moro Bar (deep Fried) $2.50
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Mussels -each $1.00
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Vegetable Samosas (1/2 dozen) $2.50
Bacon Fritter $2.50
Crumbed Chicken Breast $3.50

Black pudding $7.00
Chocolate fondant w cream & ice cream $15.00
Grilled lambs fry with hash & bacon $18.00
Fries with aioli $9.00
FRIES W TRADE AIOLI $9.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Goats cheese souffle, walnut & grape salad $20.00
lunch mon - sat from 11.45am. Please see pdf for latest updates

Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
$12.50 Entree
Garden Salad $7.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
$16.50 Mains
(Add a free range poached egg $2.00)
house smoked salmon $7.50

- Ham $5.00
Creamed Apple Pasties $3.80
Small Coffee Buns $2.70
Ham & Egg $4.70
Danish Pastries
Flapjacks $3.00
Chicken Rolls $1.70
Mince & Cheese $4.50

Two varieties $28
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Roast potato skins, summer truffle mayo $12
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Panzanella $17.50
One variety $14.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SMALL $4.20
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
BACON & EGG
- Full of just bacon and whole fresh eggs
LARGE $5.20
STEAK & ONION
- Diced onion on top of prime beef steak

Soup Of The Day $12.50
- Warmed Bread
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-Add Slow-Roasted Chicken $21.50

Pork & kumara $8.00
Lamb & pea potato top $8.00
Beef, lamb or pork melt $16.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Beef, lamb or pork salad $21.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00

Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.