Address
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bodega in Wellington Menu
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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.
Nearby Sample Menus
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Salt & pepper squid, Nam Jim dressing 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
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Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
- Dirty rice $5.50
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Caesar salad $17.50
- cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
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Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
- Grilled fish $17.50
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
- Rhubarb & cream trifle with champagne & custard 15
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Black Angus fillet with potato, onions & roast marrow jus 35
- Sicilian olives with Meyer lemon & fennel 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Shoestring fries with kiwi dip 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- -Add eggs for $2.00ea
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
- All burger come with fries and tomato sauce
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- Bacon & Eggs $14.50
- Caesar Salad $18.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Eggs Florentine (Spinach) $16.50
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Thai Beef Salad $18.00
- with crispy noodles
- Hashbrowns $5.00
- Sweetcorn Fritters & Bacon $18.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
- Hamburger $3.50
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Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
- Tarakihi Dinner $12.50
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Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
- Scallops each $1.80
- Chinese Pork bun $2.50
- Chicken Nibbles $1.00
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
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A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
- Falafel $1.50
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- Black Pepper Beef Dumpling $9.00/12each
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 15. Roast Pork On Steamed or Fried Rice $12.50
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 42. FRIED WON TON $3.50/4 or $1.00/ea
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
- 5. Fish Fillets in Hot Chili Oil $14.50
- Asparagus, taleggio, sage 13
- Confit lamb shoulder, aubergine relish 17
- Witloof, goats cheese, squash, pear, walnut 14
- Cheesecake, lavender, ginger 16
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Warm olives 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Obatzda, radish, cumin lavosh, pickled onion 15
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Chicken Wings $15
- Honey Sesame
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Passion Fruit Parfait $8
- Coconut , Candled Popcorn
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Market Fish $22.5
- `
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
- Sardine $16
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
- Chillie Olives $4
- Asparagus $10
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Bodega
Phone
043848212
Opened hours
12 Midnight to 3 AM (Mon, Sun), 4 PM to 3 AM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus