Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Cheese tortilla melts and fries
Cheesy Garlic Bread $9.00
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Kids pancakes with maple syrup
Tuesday $20.00
- 2 for 1 Pork Ribs
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions

Beef meal $11.80
Bean Salad $3.80 / $7.40
- regular / large
Peas & Gravy $2.70 / $5.00
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Lamb meal $11.80
Chicken Schnitzel & Chips $7.30
1/4 chicken $7.20
1/4 chicken meal $11.80

Bread $14
- three dips
Avocado mousse, feta, red onion bruschetta $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Cheesy garlic bread $10 / $16
- for two / for four
Monk fish, prawn brochette, lemon butter $17
Smoked chicken, caesar, quail egg $16
Olives $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seasonal vegetables $8
Mushroom $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Red wine demi-glace $3
250g Eye Fillet $35
Thyme & garlic roasted mushroom $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Garlic mash and gravy $4.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beer battered fries $8.00
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Steamed vegetables $4.50

71 Pig Liver & Kidey Congee $8.50
54 Seafood Vegetable $17.00
30 Hot and Sour Soup
Small $4.50
12 Roast Pork Large $15 Small $8
96 Pickle Beans with Pork on Rice $10.50
82 Combination Rice $11.50
74 Roast Duck on Rice $12.00

Falafel $1.50
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Kumara cashew hash N/A
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Bacon N/A
Chilli chicken N/A
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum

CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
SNACK - ADD $2 PER PIZZA
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Hot chocolate $4.5
Make it a Double for $35
- twice the beef, bacon and cheese
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Cappuccino $4.5

Stir Fried Spinach with Garlic $16.80
Sweet and Sour Beef $20.80
Deep Fried Duck (1/2) $25.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Sweet & Sour King Prawns $28.80
Plum Sauce Deep Fried Duck $25.80
Ma Po To Fu $14.80

Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Hash Brown $2.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Free Range Omlette $17.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter

Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Kumara $5.50
- with butter 4/5 slices
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Bok Choy $9.00
- stir fried with garlic
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic

Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Garlic Bread $7.00
- With lashings of garlic butter
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires

Apple Pasties $3.20
Ham and Cheese Croissant $5.00
- Chicken $5.50
- Blueberry $3.20
Euro Bread Sandwich $5.90
Raspberry and White Chocolate Muffin $2.60
Bran, Carrot, Pineapple and Walnut $2.60
Steak & Kidney $4.50

Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
300g Sirloin of Wairarapa Angus Beef $34.00
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte