Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

5 Grilled Tenderloins $11.90
- Choose your basting
Swiss Cheese $1.50
- Regular $4.50
Grilled Haloumi $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Whole Chicken
- To share, or not to share
Caramelised Onions $1.50

Caprese $9
Fresh Arugula $9
Margherita $9
Panzanella $9
Salsiccia $9
Marinara $9
Artichoke $9
Pepperoni $9

Tori no Karaage $11
- Japanese style Deep fried chicken
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
mini udon noodle soup $7
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing

C1 Chicken Fried Rice $11.50
A1 Chilli oil dumplings $13.50/$12 pcs
C2 BBQ Pork Fried Rice $11.50
M3 BBQ Duck and BBQ pork on rice $14.50
N5 Pork fired noodle $12.50
N11 HK style beef fried rice noodles $13.50
A3 Hot Sour Noodle Soup $11.50
B14 Beef cashew nuts $17.50

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
Green salad – house dressing $5.00

Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Banana Split $6.50
- W/ vanilla ice cream
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Seasonal Roast Vegetables $6.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Rustic Fries W/ Tomato Sauce $7.50

Pancakes $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Triple Berry $3.20
Gluten Free Macaroons $4.00
Chocolate Fudge Slice $3.20
Molenberg $2.60
Boysenberry & Apple $3.20
Blue Cheese Puffs Vegetarian $2.70
Blueberry Chocolate Chip $3.20
Chocolate Cake $44.00

Gelato ice cream, nuts and sauce $12.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Fresh lemon curd $5.00
Onion relish, rocket and soft cheese $7.50
Nutella (banana optional) $4.50
Jam with cream $4.50

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Check out our cake stand for special N/A
Slaw $5.00
- w/ red pepper yoghurt
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs $2.00
Bacon $4.00

Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus

Shrimp chowmein $13.00
Pan- fired barbeque pork-belly $17.00
Corn fritter $2.20
Beef Chowmein $11.00
Cheese burger $4.00
Spring roll (steak) $1.70
Lemon Chicken $12.00
Steak sandwhich $3.50

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Hollandaise sauce/Chutney $1.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney