Bodega in Wellington Menu

Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • CHEESEBURGER $5.00
  • MEAT PATTIES $3.00
  • FISH BURGER $5.50
  • CHICKEN NUGGETS(EACH) $0.90
  • WEDGES SOUR CREAM $5.50
  • BATTERED ONION SAUSAGE $2.50
  • HAWAIIAN BURGER $5.00
  • HASH BROWN $1.50
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Trio of House $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Sesame Prawn Toast $9
  • Burger with House $22
  • Haloumi & Melon, lemon dressing $9
  • Blue Cheese Arancini $10
  • Rocket, Balsamic & Olive Oil $8
  • 3 cheeses $24.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Paleo pantry gluten free bread $3.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Breakfast Sausages $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Hash Browns $3.00
  • Extra Toast $1.00
  • Bacon $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Sesame soba noodles $7.00
  • Coconut rice $4.00
  • - With manuka smoked line-caught fish $23.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Extra soft corn tortilla $2.00
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Eggs Montreal $14.00
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Add a fried Egg to your Steak $2.50
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • -Bacon and avocado
  • Fries $5.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • -Both rice and roti $15.00
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Coconut rice $3.00
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
  • Plain roti $3.00
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • -Prawn Madras $21.90
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
  • -Lamb achari $19.50
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • -Lamb Biryani $19.90
Bodega

Bodega

location

Address

101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848212

email

Email

None

clock

Opened hours

12 Midnight to 3 AM (Mon, Sun), 4 PM to 3 AM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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