Bodega in Wellington Menu

Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Tomato Chutney $2.80
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mujver $ 9.50
    • Zucchini
  • Mixed Vege Salad $ 10.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Humus $ 5.00
  • Mixed Salad $ 11.00
  • Tabuli $ 4.50
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Pain au chocolat $4.00
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • House made rosti cakes $4.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Scrambled egg on toast $4.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Mushrooms $4.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Wonton $0.80
  • Tarakihi Dinner $12.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Vege Burger $3.90
  • Corn $2.50
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Potato / Vege Roll (homemade) $2.50
  • Groper (seasonal) $9.00
  • On Toast $13.50
    • Balsamic Mushrooms
  • Eggs Benedict w Bacon or Spinach $16.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Steak Sandwich with fries $19.50
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • F/R Eggs
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Hand cut fries, ketchup & mayo 10
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Warm olives 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • House chips, ketchup & aioli 8
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Tiramisu Flavours’ 17
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $9.00
  • Fancy Platter - 2 $32.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces of Inari
  • Seaweed Salad
  • - 2 pieces Inari
  • 8PC. REG $7.90
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Coconut rice $4.00
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Soft serve ice-cream sundae $10.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Black pudding $5.00
  • Soft boiled eggs & soldier $5.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Passionfruit $3.50
    • extra scoop
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Vanilla $1.50
    • extra scoop
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Garden Salad $6.50
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Seasonal vegetables 8
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Banana Chocolate Chip Muffin $2.50
  • Apple Slice $2.20
  • Ham & Cheese Quiche $2.50
  • Ham Roll $3.60
  • Chicken Avocado Croissant $4.60
  • Flap Jack $2.20
  • Sausage Roll $2.40
  • Chicken Panini $6.50
  • Curry of the day $17.90
    • Served with naan bread & rice
  • -Together with 2 glasses of riesling $32.00
  • -Lg $32.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $23.00
  • -Extra cheese $2.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Lg $32.00
Bodega

Bodega

location

Address

101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848212

email

Email

None

clock

Opened hours

12 Midnight to 3 AM (Mon, Sun), 4 PM to 3 AM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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