Bodega in Wellington Menu

●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Cassava gratin (v, g/f) $7.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
-Cassava gratin (v, g/f) $7.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-add bacon $3.00
-add halloumi (v) $5.00

BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BRIOCHE BREAD & BUTTER PUDDING $6.00

Roti and peanut sauce $4.00 each
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Chocolate Mousee $9.00
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

(all served with greens)
Steak fries (aioli) $7.00
Steak fries (aioli) $4.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Chutney $2.00
Margherita
- Mozzarella & chilli flakes
Coles law $4.00

Jasmine rice (small/large) $1.00/$2.50
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Fruit platter $6.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Verdure $8.50
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Red bean soup $5.50
Taro ball no1 $8.00
- mung bean + barley + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Purple rice porridge w/taro ball $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Tofu Pudding with taro $8.00
Tofu Pudding with barley $8.00

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Kiwi Fresh Fush & Chups $33.50
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
-served with Crackers
Chefs Soup of the Day $15.00
A selection of all the above Cheeses $45.00
One80 Coleslaw Salad $9.00
Kapiti Aorangi Brie $15.00

Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Fatayer $6
- Spinach or Feta(vege baked pies)
Naklawa $4
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
1/2 dozen falafel $14
- with salad and tahini
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Creamy Mushroom Sauce 3.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Onions 2.50
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Garlic Bread 3.50
- Four pieces

Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses

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Bodega

Wellington Region > Wellington > Bodega

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101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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