Bodega in Wellington Menu

Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Soup $11
- With garlic toast
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Large=(L) / Medium=(M)
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Chicken Liver Pate $15
- With relish + toast
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine

Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Peanut Sauce $3.00
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Acar (mixed pickled vegetables) $5.90
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mango Chutney $2.80

6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Bacon burger $5.90
Spring roll $2.60
Mussel $1.00
Tarakihi $9.50
Bluenose $10.50
Chips, per scoop $3.10
Hamburger $5.20

Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Kids egg and bacon $8.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Fish fingers (5) & hashbrown $6.50
Smoked salmon, cream cheese and capers. $13.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)

Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Crabmeat and Sweet Corn Soup $7.00
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.

Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Guacamole $1.00
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Cheesy Garlic Bread( v) $7.50
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)

Smoked nuts, pepitas $6.00
-add poached chicken $22.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- add line caught fish $25.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00

-crispy fried shallots $2
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-With Chicken(V)(GF) $17
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-aioli $1
-avocado $2
-beef patty $5

Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Garlic Cheese Naan $5.00
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Pork dumplings, fried greens and dashi broth $10.00
- 1 Cheese $14.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00

Vegetarian $3.50
Egg $3.60
Chicken avocado croissant $5.20
Chicken salad $4.60
Chicken avocado $4.60
Ham & cheese croissant $3.70
Chicken $4.30
Ham & egg $4.00

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Nearby Sample Menus

Bodega

Wellington Region > Wellington > Bodega

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel