Bombay Palace in Otago Menu

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Poppadom Platter $7.50
- Four poppadoms with tamarind chutney, sweet mango chutney & raita.
Mixed Veggie Samosa (2pcs) $8.50
- A deep fried pastry filled with vegetables, potato & spices.
Onion Bhaji $8.50
- Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
Pakora $8.50
- Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
Tandoori Chicken (One Qtr) $13.50
- Tender spring chicken marinated & grilled in the tandoor.
Tandoori Lamb Chops $16.50
- Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
Tandoori Prawns $16.50
- Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Tandoori Sampler $26.50
- (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
Chicken Tikka Kebab $13.50
- Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
Seekh Kebab $13.50
- Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
Mixed Platter $26.50
- A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
Veggie Platter $22.00
- Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
Tandoori Fish Tikka $16.50
- Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.

Aloo Mutter $19.90
- Green peas and potatoes cooked in a thick sauce.
Mutter Mushroom $19.90
- Mushrooms and green peas cooked with garlic and spices then finished with cream.
Aloo Gobhi $19.90
- Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
Dal Makhani $19.90
- Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
Yellow Dhal Thadka $19.90
- Lentils cooked with spices & butter.
Mutter Paneer $19.90
- Home made cottage cheese cooked with green peas.
Palak Paneer $19.90
- Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
Mixed Vegetable Curry $19.90
- Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
Vegetable Korma $19.90
- Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
Sahi Paneer $19.90
- Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
Kadai Paneer $19.90
- Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
Punjabi Chole $19.90
- Chick peas tossed in onion,garlic and Tomato base sauce.

Chicken Tikka Masala $21.90
- Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
Mango Chicken $21.90
- Tender diced chicken cooked in an exotic creamy mango curry sauce.
Butter Chicken $21.90
- Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
Butter Lamb $21.90
- Boneless pieces of meat cooked in a rich creamy tomato based gravy..
Butter Fish $24.90
- Boneless pieces of Fish cooked in a rich creamy tomato based gravy
Butter Prawn $24.90
- Boneless pieces of prawn cooked in a rich creamy tomato based gravy
Kadhai Chicken $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Fish $24.90
- Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Lamb $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Prawns $24.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Chicken Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Fish Madras $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Lamb Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Prawn Malabari $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Chicken Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Fish Saagwala $24.90
- Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Lamb Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Prawn Saagwala $24.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Chicken Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Fish Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Prawn Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Rogan Josh $21.90
- A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Gosht Mushroom $21.90
- Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
Chicken Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Fish Bhuna $24.90
- A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
Lamb Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Prawn Bhuna $24.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Chicken Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Fish Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Lamb Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Prawn Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Chicken Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Fish Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Lamb Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Prawn Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Chettinad Pepper Chicken $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Fish $24.90
- Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Lamb $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Prawn $24.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Vegetable Biryani $19.50
- Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Chicken Biryani $21.90
- Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Lamb Biryani $24.90
- Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Prawns Biryani $21.90
- Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.

Steamed Basmati Rice $4.00
- An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
Jeera Peas Pulao $8.50
- Rice tempered with fresh green peas and cumin seeds.

Kachumber Salad $7.99
- Diced onion, cucumber & tomatoes mixed with tangy spices.
Indian Salad $7.99
- Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
Onion Salad $7.99
- Sliced onions sprinkled with chat masala and a dash of lime juice.

Poppadom $2.99
- A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
Plain Yoghurt $3.99
- Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
Mango Chutney $3.99
- An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
Tamarind Chutney $3.99
- A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
Hot Mixed Pickle $3.99
- This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
Mint Sauce $3.99
- A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
Raita $3.99
- Classic cooler with cucumber, carrot & yoghurt.

Naan $3.99
- Leavened Indian bread cooked in the Tandoor.
Garlic Naan $4.99
- Freshly baked white bread with garlic & fresh butter.
Peshwari Naan $5.50
- Stuffed with mixed dry fruits, coconut & nuts.
Cheese & Garlic Naan $5.50
- Stuffed with freshly grated cheese & garlic then topped with butter.
Lacha Naan $5.50
- Leavened layer of bread basted with butter & softened.
Cheese Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
Chocolate Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.

Vanilla Ice Cream & Lychees $6.50
- Two scoops of vanilla ice cream served with lychees.
Chocolate Brownie With Ice Cream $9.50
- Chocolate Brownie with two Scoops of Ice Cream.
LUNCH : 7 days a week, 12.00-2.00 PM
DINNER : 7 days a week, from 5.00 PM
Please advise us of preferred level of spiciness
MILD,* MEDIUM , **HOT or ***INDIAN HOT
All curries are gluten free.
Curry sauces may contain nuts & dairy products.
Nut & Dairy free options are available on request.
$20 minimum spending per person. 15% surcharge on all public holidays.
Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
300 g. RUMP $32.50
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
GARLIC BREAD $10.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Elephant fish $4.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Cogs of chips $5.50
Fish of the day $7.50
Hot dog $3.00
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens

Chipotle N/A
Cheddar N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A
Sweet Chilli N/A
Honey Mustard N/A
Turkey & Ham N/A

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Hand cut chips with pickled onion mayonnaise $9.50

11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Market fish, sweet corn, spinach, lemon Market Price
New season potatoes, kale, shallots $6.00
Sea run lamb, pea, mint, brioche $34.00
Beef rib eye, eggplant, alliums $35.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Blackfoot paua, cauliflower, pork $11.00

Kumara fries with BBQ sauce and aioli $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Fat chips with tomato sauce and aioli $7.00
Castle made soup of the day served with a scone trap $11.00
Beer battered blue cod with fat chips and salad $25.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Served 9am to 2pm
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Kids Size $9.00

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
0 - 6 years of age all meals $7.00
Bowl if Fries $5.00
-Pasta
- Free Drink and Free Sundae!!
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.

Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26

VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Small Chips $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana

Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Silverfern Reserve beef ribeye $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Served from 11am until 10.30pm
Salt & pepper squid with fries & garlic aioli $17.50