Bombay Palace in Otago Menu

STARTERS STARTERS
  • Poppadom Platter $7.50
    • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
  • Mixed Veggie Samosa (2pcs) $8.50
    • A deep fried pastry filled with vegetables, potato & spices.
  • Onion Bhaji $8.50
    • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
  • Pakora $8.50
    • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
  • Tandoori Chicken (One Qtr) $13.50
    • Tender spring chicken marinated & grilled in the tandoor.
  • Tandoori Lamb Chops $16.50
    • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
  • Tandoori Prawns $16.50
    • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
  • Tandoori Sampler $26.50
    • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
  • Chicken Tikka Kebab $13.50
    • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
  • Seekh Kebab $13.50
    • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
  • Mixed Platter $26.50
    • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
  • Veggie Platter $22.00
    • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
  • Tandoori Fish Tikka $16.50
    • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Mutter $19.90
    • Green peas and potatoes cooked in a thick sauce.
  • Mutter Mushroom $19.90
    • Mushrooms and green peas cooked with garlic and spices then finished with cream.
  • Aloo Gobhi $19.90
    • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
  • Dal Makhani $19.90
    • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
  • Yellow Dhal Thadka $19.90
    • Lentils cooked with spices & butter.
  • Mutter Paneer $19.90
    • Home made cottage cheese cooked with green peas.
  • Palak Paneer $19.90
    • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
  • Mixed Vegetable Curry $19.90
    • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
  • Vegetable Korma $19.90
    • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
  • Sahi Paneer $19.90
    • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
  • Kadai Paneer $19.90
    • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
  • Punjabi Chole $19.90
    • Chick peas tossed in onion,garlic and Tomato base sauce.
MAINS MAINS
  • Chicken Tikka Masala $21.90
    • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
  • Mango Chicken $21.90
    • Tender diced chicken cooked in an exotic creamy mango curry sauce.
  • Butter Chicken $21.90
    • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
  • Butter Lamb $21.90
    • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
  • Butter Fish $24.90
    • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
  • Butter Prawn $24.90
    • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
  • Kadhai Chicken $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Fish $24.90
    • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Lamb $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Prawns $24.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Chicken Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Fish Madras $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Lamb Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Prawn Malabari $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Chicken Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Fish Saagwala $24.90
    • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Lamb Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Prawn Saagwala $24.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Chicken Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Fish Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Prawn Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Rogan Josh $21.90
    • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Gosht Mushroom $21.90
    • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
  • Chicken Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Fish Bhuna $24.90
    • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
  • Lamb Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Prawn Bhuna $24.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Chicken Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Fish Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Lamb Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Prawn Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Chicken Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Fish Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Lamb Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Prawn Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Chettinad Pepper Chicken $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Fish $24.90
    • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Lamb $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Prawn $24.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Vegetable Biryani $19.50
    • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Chicken Biryani $21.90
    • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Lamb Biryani $24.90
    • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Prawns Biryani $21.90
    • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
RICE DISHES RICE DISHES
  • Steamed Basmati Rice $4.00
    • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
  • Jeera Peas Pulao $8.50
    • Rice tempered with fresh green peas and cumin seeds.
SALADS SALADS
  • Kachumber Salad $7.99
    • Diced onion, cucumber & tomatoes mixed with tangy spices.
  • Indian Salad $7.99
    • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
  • Onion Salad $7.99
    • Sliced onions sprinkled with chat masala and a dash of lime juice.
CONDIMENTS CONDIMENTS
  • Poppadom $2.99
    • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
  • Plain Yoghurt $3.99
    • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
  • Mango Chutney $3.99
    • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
  • Tamarind Chutney $3.99
    • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
  • Hot Mixed Pickle $3.99
    • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
  • Mint Sauce $3.99
    • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
  • Raita $3.99
    • Classic cooler with cucumber, carrot & yoghurt.
BREADS BREADS
  • Naan $3.99
    • Leavened Indian bread cooked in the Tandoor.
  • Garlic Naan $4.99
    • Freshly baked white bread with garlic & fresh butter.
  • Peshwari Naan $5.50
    • Stuffed with mixed dry fruits, coconut & nuts.
  • Cheese & Garlic Naan $5.50
    • Stuffed with freshly grated cheese & garlic then topped with butter.
  • Lacha Naan $5.50
    • Leavened layer of bread basted with butter & softened.
  • Cheese Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
  • Chocolate Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.
DESSERTS DESSERTS
  • Vanilla Ice Cream & Lychees $6.50
    • Two scoops of vanilla ice cream served with lychees.
  • Chocolate Brownie With Ice Cream $9.50
    • Chocolate Brownie with two Scoops of Ice Cream.
  • LUNCH : 7 days a week, 12.00-2.00 PM
  • DINNER : 7 days a week, from 5.00 PM
  • Please advise us of preferred level of spiciness
  • MILD,* MEDIUM , **HOT or ***INDIAN HOT
  • All curries are gluten free.
  • Curry sauces may contain nuts & dairy products.
  • Nut & Dairy free options are available on request.
  • $20 minimum spending per person. 15% surcharge on all public holidays.
  • Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Seafood Chowder $15.90
  • Pancake Stack $14.90
  • Finishes at 5PM
  • Bacon & Eggs on Toast $11.90
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Green salad with lemon dressing $7.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Tomato, cucumber and feta salad $7.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Onion Salad $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Add Chips $1.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Raita (Each) $2.00
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Mix Pickles (Each) $2.00
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • ●Desserts
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's pasta selection
  • Blue Cod Bites & Chips $11.50
  • -Add Salt Pepper & Squid $5.00
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • -Eggs $2.00
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • THE SCRATCHING BADGER
  • THE MEXICANA BADGER
  • PRAWN DIPPERS HALF DOZ $7.00
  • POUTINE $10.00
  • WEDGES $9.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 11 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • Chicken
  • Pork Bun
  • Chinese Braise Beed Noodle Soup
  • Pork and Prawn
  • Sweet Corn Chicken Soup
  • Lamb
  • BBQ Pork on Rice
  • BBQ Pork Noodle Soup
  • Smoothies N/A
  • Falafel and salad in pita bread $8.90
  • Coffee N/A
  • Cheese rolls $2.40
  • Fruit salad sundae $7.50
  • Spaghetti Bolognaise $8.90
  • Meringue + fruit parfait $7.50
  • Antipasto (2 or 3 people) $15.00
Bombay Palace

Bombay Palace

location

Address

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines