Bombay Palace in Otago Menu

STARTERS STARTERS
  • Poppadom Platter $7.50
    • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
  • Mixed Veggie Samosa (2pcs) $8.50
    • A deep fried pastry filled with vegetables, potato & spices.
  • Onion Bhaji $8.50
    • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
  • Pakora $8.50
    • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
  • Tandoori Chicken (One Qtr) $13.50
    • Tender spring chicken marinated & grilled in the tandoor.
  • Tandoori Lamb Chops $16.50
    • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
  • Tandoori Prawns $16.50
    • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
  • Tandoori Sampler $26.50
    • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
  • Chicken Tikka Kebab $13.50
    • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
  • Seekh Kebab $13.50
    • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
  • Mixed Platter $26.50
    • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
  • Veggie Platter $22.00
    • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
  • Tandoori Fish Tikka $16.50
    • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Mutter $19.90
    • Green peas and potatoes cooked in a thick sauce.
  • Mutter Mushroom $19.90
    • Mushrooms and green peas cooked with garlic and spices then finished with cream.
  • Aloo Gobhi $19.90
    • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
  • Dal Makhani $19.90
    • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
  • Yellow Dhal Thadka $19.90
    • Lentils cooked with spices & butter.
  • Mutter Paneer $19.90
    • Home made cottage cheese cooked with green peas.
  • Palak Paneer $19.90
    • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
  • Mixed Vegetable Curry $19.90
    • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
  • Vegetable Korma $19.90
    • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
  • Sahi Paneer $19.90
    • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
  • Kadai Paneer $19.90
    • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
  • Punjabi Chole $19.90
    • Chick peas tossed in onion,garlic and Tomato base sauce.
MAINS MAINS
  • Chicken Tikka Masala $21.90
    • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
  • Mango Chicken $21.90
    • Tender diced chicken cooked in an exotic creamy mango curry sauce.
  • Butter Chicken $21.90
    • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
  • Butter Lamb $21.90
    • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
  • Butter Fish $24.90
    • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
  • Butter Prawn $24.90
    • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
  • Kadhai Chicken $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Fish $24.90
    • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Lamb $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Prawns $24.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Chicken Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Fish Madras $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Lamb Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Prawn Malabari $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Chicken Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Fish Saagwala $24.90
    • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Lamb Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Prawn Saagwala $24.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Chicken Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Fish Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Prawn Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Rogan Josh $21.90
    • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Gosht Mushroom $21.90
    • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
  • Chicken Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Fish Bhuna $24.90
    • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
  • Lamb Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Prawn Bhuna $24.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Chicken Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Fish Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Lamb Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Prawn Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Chicken Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Fish Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Lamb Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Prawn Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Chettinad Pepper Chicken $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Fish $24.90
    • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Lamb $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Prawn $24.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Vegetable Biryani $19.50
    • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Chicken Biryani $21.90
    • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Lamb Biryani $24.90
    • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Prawns Biryani $21.90
    • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
RICE DISHES RICE DISHES
  • Steamed Basmati Rice $4.00
    • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
  • Jeera Peas Pulao $8.50
    • Rice tempered with fresh green peas and cumin seeds.
SALADS SALADS
  • Kachumber Salad $7.99
    • Diced onion, cucumber & tomatoes mixed with tangy spices.
  • Indian Salad $7.99
    • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
  • Onion Salad $7.99
    • Sliced onions sprinkled with chat masala and a dash of lime juice.
CONDIMENTS CONDIMENTS
  • Poppadom $2.99
    • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
  • Plain Yoghurt $3.99
    • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
  • Mango Chutney $3.99
    • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
  • Tamarind Chutney $3.99
    • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
  • Hot Mixed Pickle $3.99
    • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
  • Mint Sauce $3.99
    • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
  • Raita $3.99
    • Classic cooler with cucumber, carrot & yoghurt.
BREADS BREADS
  • Naan $3.99
    • Leavened Indian bread cooked in the Tandoor.
  • Garlic Naan $4.99
    • Freshly baked white bread with garlic & fresh butter.
  • Peshwari Naan $5.50
    • Stuffed with mixed dry fruits, coconut & nuts.
  • Cheese & Garlic Naan $5.50
    • Stuffed with freshly grated cheese & garlic then topped with butter.
  • Lacha Naan $5.50
    • Leavened layer of bread basted with butter & softened.
  • Cheese Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
  • Chocolate Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.
DESSERTS DESSERTS
  • Vanilla Ice Cream & Lychees $6.50
    • Two scoops of vanilla ice cream served with lychees.
  • Chocolate Brownie With Ice Cream $9.50
    • Chocolate Brownie with two Scoops of Ice Cream.
  • LUNCH : 7 days a week, 12.00-2.00 PM
  • DINNER : 7 days a week, from 5.00 PM
  • Please advise us of preferred level of spiciness
  • MILD,* MEDIUM , **HOT or ***INDIAN HOT
  • All curries are gluten free.
  • Curry sauces may contain nuts & dairy products.
  • Nut & Dairy free options are available on request.
  • $20 minimum spending per person. 15% surcharge on all public holidays.
  • Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

  • Large $13
  • Halp Chicke and Salad $20
  • Half $15
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Fried Smashed Potatos $8
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • Spinach $3.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Salmon $3.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Add roasted chicken to your BLT $15.00
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • Classic Lemon Pepper Chicken & Falafel
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Powerhouse Ham Steak $17.00
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Battered Blue Cod $20.00
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Wedges with sour cream & sweet chilli sauce
  • Tempura w/ Nam jim
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • shoestring fries served w/ aioli $9.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • 5 Cheeses $35.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mushroom & Truffle Oil Risotto $15
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Fried Bok Choy $8.50 / $10.50
  • Assorted Pork $13.50 / $15.00
  • Fried Mixed Vegetables $8.50 / $10.50
  • Steamed Prawn $18.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Silverfern Reserve beef eye fillet $34.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Chicken tenders $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Fresh fruit salad $9.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • French fries, grain mustard mayonnaise $7.00
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Omelette  [ cheese or mushrom ] $18.00
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Fish Bites & Chips & Sauce $8.00
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Banana Boat $6.00
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • Sweet Corn Chicken Soup
  • Lamb
  • BBQ Pork on Rice
  • Vegetarian
  • Pork Bun
  • Pork and Prawn
  • Chinese Braise Beed Noodle Soup
  • Wonton Noodle Soup
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Fish and Chips $7.50
  • 2 Mini Hotdogs and Chips $6.00
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Fish and chips $7.50
  • Chicken Wrap $18.00
    • Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
  • with chilli & cheese $9.50
  • crispy tender burger $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • french toast $15.00
    • with bacon banana cream & chocolate
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • caesar salad $16.00
  • -add onion or mushrooms for $2.00
  • crumbed chicken burger $18.00
Bombay Palace

Bombay Palace

location

Address

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand
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