Bombay Palace in Otago Menu

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Poppadom Platter $7.50
- Four poppadoms with tamarind chutney, sweet mango chutney & raita.
Mixed Veggie Samosa (2pcs) $8.50
- A deep fried pastry filled with vegetables, potato & spices.
Onion Bhaji $8.50
- Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
Pakora $8.50
- Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
Tandoori Chicken (One Qtr) $13.50
- Tender spring chicken marinated & grilled in the tandoor.
Tandoori Lamb Chops $16.50
- Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
Tandoori Prawns $16.50
- Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Tandoori Sampler $26.50
- (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
Chicken Tikka Kebab $13.50
- Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
Seekh Kebab $13.50
- Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
Mixed Platter $26.50
- A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
Veggie Platter $22.00
- Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
Tandoori Fish Tikka $16.50
- Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.

Aloo Mutter $19.90
- Green peas and potatoes cooked in a thick sauce.
Mutter Mushroom $19.90
- Mushrooms and green peas cooked with garlic and spices then finished with cream.
Aloo Gobhi $19.90
- Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
Dal Makhani $19.90
- Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
Yellow Dhal Thadka $19.90
- Lentils cooked with spices & butter.
Mutter Paneer $19.90
- Home made cottage cheese cooked with green peas.
Palak Paneer $19.90
- Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
Mixed Vegetable Curry $19.90
- Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
Vegetable Korma $19.90
- Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
Sahi Paneer $19.90
- Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
Kadai Paneer $19.90
- Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
Punjabi Chole $19.90
- Chick peas tossed in onion,garlic and Tomato base sauce.

Chicken Tikka Masala $21.90
- Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
Mango Chicken $21.90
- Tender diced chicken cooked in an exotic creamy mango curry sauce.
Butter Chicken $21.90
- Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
Butter Lamb $21.90
- Boneless pieces of meat cooked in a rich creamy tomato based gravy..
Butter Fish $24.90
- Boneless pieces of Fish cooked in a rich creamy tomato based gravy
Butter Prawn $24.90
- Boneless pieces of prawn cooked in a rich creamy tomato based gravy
Kadhai Chicken $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Fish $24.90
- Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Lamb $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Prawns $24.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Chicken Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Fish Madras $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Lamb Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Prawn Malabari $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Chicken Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Fish Saagwala $24.90
- Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Lamb Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Prawn Saagwala $24.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Chicken Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Fish Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Prawn Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Rogan Josh $21.90
- A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Gosht Mushroom $21.90
- Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
Chicken Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Fish Bhuna $24.90
- A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
Lamb Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Prawn Bhuna $24.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Chicken Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Fish Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Lamb Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Prawn Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Chicken Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Fish Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Lamb Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Prawn Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Chettinad Pepper Chicken $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Fish $24.90
- Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Lamb $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Prawn $24.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Vegetable Biryani $19.50
- Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Chicken Biryani $21.90
- Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Lamb Biryani $24.90
- Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Prawns Biryani $21.90
- Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.

Steamed Basmati Rice $4.00
- An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
Jeera Peas Pulao $8.50
- Rice tempered with fresh green peas and cumin seeds.

Kachumber Salad $7.99
- Diced onion, cucumber & tomatoes mixed with tangy spices.
Indian Salad $7.99
- Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
Onion Salad $7.99
- Sliced onions sprinkled with chat masala and a dash of lime juice.

Poppadom $2.99
- A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
Plain Yoghurt $3.99
- Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
Mango Chutney $3.99
- An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
Tamarind Chutney $3.99
- A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
Hot Mixed Pickle $3.99
- This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
Mint Sauce $3.99
- A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
Raita $3.99
- Classic cooler with cucumber, carrot & yoghurt.

Naan $3.99
- Leavened Indian bread cooked in the Tandoor.
Garlic Naan $4.99
- Freshly baked white bread with garlic & fresh butter.
Peshwari Naan $5.50
- Stuffed with mixed dry fruits, coconut & nuts.
Cheese & Garlic Naan $5.50
- Stuffed with freshly grated cheese & garlic then topped with butter.
Lacha Naan $5.50
- Leavened layer of bread basted with butter & softened.
Cheese Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
Chocolate Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.

Vanilla Ice Cream & Lychees $6.50
- Two scoops of vanilla ice cream served with lychees.
Chocolate Brownie With Ice Cream $9.50
- Chocolate Brownie with two Scoops of Ice Cream.
LUNCH : 7 days a week, 12.00-2.00 PM
DINNER : 7 days a week, from 5.00 PM
Please advise us of preferred level of spiciness
MILD,* MEDIUM , **HOT or ***INDIAN HOT
All curries are gluten free.
Curry sauces may contain nuts & dairy products.
Nut & Dairy free options are available on request.
$20 minimum spending per person. 15% surcharge on all public holidays.
Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

SOFT SHELL TACOS
Polenta chicken $6.00
- with fresh corn salsa & lime
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
SOFT SHELL TACOS
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Oueso and jalapeno ouesadilla $9.00
Chipotle chicken $13.00
Grilled corn & caponata $18.00

Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Steak fries $8.00
Pan flashed broccolini $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Pear, Walnut & Rocket Salad $7.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Mahurangi Brie $11.00
Puhoi Gorgonzola $11.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Fries $7.00
- with aioli & tomato sauce.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

45. Squid with Black Bean Sauce $18.00
16. Steamed Rice $5.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
40. Black Pepper with Steak and Vegetables $13.00
27. Tofu Fried Mix Seafood $14.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
19. Chicken, Pork or Steak Chow Mein $10.00

Sticky Noodle S $4.90 / L $8.90
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
Thai Style Fried Egg $3.00
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sticky date pudding $10
Muesli w yoghurt & fruit $9
Tarte tartin - traditional french apple pie $10
Soup & Toast $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Rhubarb & Apple Crumble...gluten free $10

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120

Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Add Topping + $2.00
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Gluten Free Base + $2.00

Pork loin $21.90
- (with crackling and apple sauce)
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Hot roasted vegetable salad $19.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
ROAST OF THE DAY $9.90
Deluxe burger $16.90
- (chicken or beef) with fries
Onions $4.00
Mushrooms $5.00

Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Butter/Garlic Butter $2.00
Blue Cod fillet $8.00 each
Extra cream $3.00
Jug Gravy $2.00
Sausage $2.00 each
Scoop ice cream $3.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries

BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
INDIVIDUAL THIGH $4.50
CROQUETTES $6.00
- & aioli
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
TEMPURA PINEAPPLE RING $1.00
BEEF PATTIE $5.00
ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.

French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Rustic Fries w/ tomato relish - (V,DF) $10.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Rustic fries $10.00
- w / tomato relish

High country lamb broth - lamb popcorn - green herb aioli $18.5
Fish of the day $28
Roast potatoes - rosemary $7
Paprika toasted nuts - olives $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5