Bombay Palace in Otago Menu

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Poppadom Platter $7.50
- Four poppadoms with tamarind chutney, sweet mango chutney & raita.
Mixed Veggie Samosa (2pcs) $8.50
- A deep fried pastry filled with vegetables, potato & spices.
Onion Bhaji $8.50
- Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
Pakora $8.50
- Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
Tandoori Chicken (One Qtr) $13.50
- Tender spring chicken marinated & grilled in the tandoor.
Tandoori Lamb Chops $16.50
- Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
Tandoori Prawns $16.50
- Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
Tandoori Sampler $26.50
- (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
Chicken Tikka Kebab $13.50
- Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
Seekh Kebab $13.50
- Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
Mixed Platter $26.50
- A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
Veggie Platter $22.00
- Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
Tandoori Fish Tikka $16.50
- Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.

Aloo Mutter $19.90
- Green peas and potatoes cooked in a thick sauce.
Mutter Mushroom $19.90
- Mushrooms and green peas cooked with garlic and spices then finished with cream.
Aloo Gobhi $19.90
- Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
Dal Makhani $19.90
- Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
Yellow Dhal Thadka $19.90
- Lentils cooked with spices & butter.
Mutter Paneer $19.90
- Home made cottage cheese cooked with green peas.
Palak Paneer $19.90
- Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
Mixed Vegetable Curry $19.90
- Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
Vegetable Korma $19.90
- Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
Sahi Paneer $19.90
- Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
Kadai Paneer $19.90
- Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
Punjabi Chole $19.90
- Chick peas tossed in onion,garlic and Tomato base sauce.

Chicken Tikka Masala $21.90
- Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
Mango Chicken $21.90
- Tender diced chicken cooked in an exotic creamy mango curry sauce.
Butter Chicken $21.90
- Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
Butter Lamb $21.90
- Boneless pieces of meat cooked in a rich creamy tomato based gravy..
Butter Fish $24.90
- Boneless pieces of Fish cooked in a rich creamy tomato based gravy
Butter Prawn $24.90
- Boneless pieces of prawn cooked in a rich creamy tomato based gravy
Kadhai Chicken $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Fish $24.90
- Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Lamb $21.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Kadhai Prawns $24.90
- Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
Chicken Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Fish Madras $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Lamb Madras $21.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Prawn Malabari $24.90
- A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
Chicken Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Fish Saagwala $24.90
- Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Lamb Saagwala $21.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Prawn Saagwala $24.90
- Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
Chicken Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Fish Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Korma $21.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Prawn Korma $24.90
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
Lamb Rogan Josh $21.90
- A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Gosht Mushroom $21.90
- Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
Chicken Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Fish Bhuna $24.90
- A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
Lamb Bhuna $21.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Prawn Bhuna $24.90
- A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
Chicken Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Fish Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Lamb Jalfrezi $21.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Prawn Jalfrezi $24.90
- Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
Chicken Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Fish Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Lamb Vindaloo $21.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Prawn Vindaloo $24.90
- A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
Chettinad Pepper Chicken $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Fish $24.90
- Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Lamb $21.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Chettinad Pepper Prawn $24.90
- Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
Vegetable Biryani $19.50
- Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Chicken Biryani $21.90
- Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Lamb Biryani $24.90
- Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
Prawns Biryani $21.90
- Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.

Steamed Basmati Rice $4.00
- An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
Jeera Peas Pulao $8.50
- Rice tempered with fresh green peas and cumin seeds.

Kachumber Salad $7.99
- Diced onion, cucumber & tomatoes mixed with tangy spices.
Indian Salad $7.99
- Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
Onion Salad $7.99
- Sliced onions sprinkled with chat masala and a dash of lime juice.

Poppadom $2.99
- A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
Plain Yoghurt $3.99
- Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
Mango Chutney $3.99
- An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
Tamarind Chutney $3.99
- A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
Hot Mixed Pickle $3.99
- This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
Mint Sauce $3.99
- A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
Raita $3.99
- Classic cooler with cucumber, carrot & yoghurt.

Naan $3.99
- Leavened Indian bread cooked in the Tandoor.
Garlic Naan $4.99
- Freshly baked white bread with garlic & fresh butter.
Peshwari Naan $5.50
- Stuffed with mixed dry fruits, coconut & nuts.
Cheese & Garlic Naan $5.50
- Stuffed with freshly grated cheese & garlic then topped with butter.
Lacha Naan $5.50
- Leavened layer of bread basted with butter & softened.
Cheese Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
Chocolate Naan $5.50
- Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.

Vanilla Ice Cream & Lychees $6.50
- Two scoops of vanilla ice cream served with lychees.
Chocolate Brownie With Ice Cream $9.50
- Chocolate Brownie with two Scoops of Ice Cream.
LUNCH : 7 days a week, 12.00-2.00 PM
DINNER : 7 days a week, from 5.00 PM
Please advise us of preferred level of spiciness
MILD,* MEDIUM , **HOT or ***INDIAN HOT
All curries are gluten free.
Curry sauces may contain nuts & dairy products.
Nut & Dairy free options are available on request.
$20 minimum spending per person. 15% surcharge on all public holidays.
Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Crispy pork belly, pear jam, radish salad, coriander N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Stir fried vegetables w- garlic + kecap manis $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Szechuan tuna, cabbage slaw, truffle mayo N/A

Large Size $17.00
Double Meat $5.50
Chips (minimum) $3.00
Scallop
Steak Curry
Chicken Bites (Half Doz) $3.50
Corn Nugget (Dozen) $8.00
Prawn Mushroom

Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
Jalapeno poppers $12.00
-Gluten free $23.00
-20" $35.00
-20" $45.00
-20" $35.00
-Gluten free $23.00
-Gluten free $28.00

-10 Pieces $13.00
Fresh Tuna
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Chiicken Katsu Bento $22.00
-5 Pieces $6.50

Spelt bakery breads + dips $12.00
Veal pate with beetroot relish + hot toasts $16.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Copper rhubarb brulee $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Harbour fish of the day... $33.00

A bowl of rice $ 3.00
Chunky Beef Delight $ 13.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Or four dumpling (GF) $ 15.80
Soup $ 18.80
- with vigar pocket or chive crepe
Vegan & Vegetarian
Meat

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
Garlic Bread 10
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Thick Cut Chips eat in 8
- aioli & tomato sauce
GF - Vegetarian option available
- ask waiter
2 Hash Brown 3.5

Toasted Bagel
- Served with
Served 9am to 2pm
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Kids Size $9.00

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
All-Day
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
-Crispy bacon or sausages $4.00
Open - 2pm
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
11 pm Onwards
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt

Platter of Smoked Meats Pestos Olives & Breads $24.00
Chilli prawn & blue cod with lemon
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Scallops Florentine $18.00
Greek Salad $10.00
Thin Lizzie $27.00

MUESLI $10.00
- served with honey yogurt, milk and berries
-KRANKSY
-TOMATO
$2.00 EXTRA
- SALMON $18.50
SOUP OF THE DAY $12.00
- served with Ciabatta
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-HOMEMADE HASH

Pickles Roll, Pickled Radish $3.00/$4.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Salmon Roll $4.00/$5.00
Squid Sashimi $14.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00