Bombay Palace in Otago Menu

STARTERS STARTERS
  • Poppadom Platter $7.50
    • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
  • Mixed Veggie Samosa (2pcs) $8.50
    • A deep fried pastry filled with vegetables, potato & spices.
  • Onion Bhaji $8.50
    • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
  • Pakora $8.50
    • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
  • Tandoori Chicken (One Qtr) $13.50
    • Tender spring chicken marinated & grilled in the tandoor.
  • Tandoori Lamb Chops $16.50
    • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
  • Tandoori Prawns $16.50
    • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
  • Tandoori Sampler $26.50
    • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
  • Chicken Tikka Kebab $13.50
    • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
  • Seekh Kebab $13.50
    • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
  • Mixed Platter $26.50
    • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
  • Veggie Platter $22.00
    • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
  • Tandoori Fish Tikka $16.50
    • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Mutter $19.90
    • Green peas and potatoes cooked in a thick sauce.
  • Mutter Mushroom $19.90
    • Mushrooms and green peas cooked with garlic and spices then finished with cream.
  • Aloo Gobhi $19.90
    • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
  • Dal Makhani $19.90
    • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
  • Yellow Dhal Thadka $19.90
    • Lentils cooked with spices & butter.
  • Mutter Paneer $19.90
    • Home made cottage cheese cooked with green peas.
  • Palak Paneer $19.90
    • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
  • Mixed Vegetable Curry $19.90
    • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
  • Vegetable Korma $19.90
    • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
  • Sahi Paneer $19.90
    • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
  • Kadai Paneer $19.90
    • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
  • Punjabi Chole $19.90
    • Chick peas tossed in onion,garlic and Tomato base sauce.
MAINS MAINS
  • Chicken Tikka Masala $21.90
    • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
  • Mango Chicken $21.90
    • Tender diced chicken cooked in an exotic creamy mango curry sauce.
  • Butter Chicken $21.90
    • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
  • Butter Lamb $21.90
    • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
  • Butter Fish $24.90
    • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
  • Butter Prawn $24.90
    • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
  • Kadhai Chicken $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Fish $24.90
    • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Lamb $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Prawns $24.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Chicken Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Fish Madras $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Lamb Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Prawn Malabari $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Chicken Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Fish Saagwala $24.90
    • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Lamb Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Prawn Saagwala $24.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Chicken Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Fish Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Prawn Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Rogan Josh $21.90
    • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Gosht Mushroom $21.90
    • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
  • Chicken Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Fish Bhuna $24.90
    • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
  • Lamb Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Prawn Bhuna $24.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Chicken Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Fish Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Lamb Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Prawn Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Chicken Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Fish Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Lamb Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Prawn Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Chettinad Pepper Chicken $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Fish $24.90
    • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Lamb $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Prawn $24.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Vegetable Biryani $19.50
    • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Chicken Biryani $21.90
    • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Lamb Biryani $24.90
    • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Prawns Biryani $21.90
    • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
RICE DISHES RICE DISHES
  • Steamed Basmati Rice $4.00
    • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
  • Jeera Peas Pulao $8.50
    • Rice tempered with fresh green peas and cumin seeds.
SALADS SALADS
  • Kachumber Salad $7.99
    • Diced onion, cucumber & tomatoes mixed with tangy spices.
  • Indian Salad $7.99
    • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
  • Onion Salad $7.99
    • Sliced onions sprinkled with chat masala and a dash of lime juice.
CONDIMENTS CONDIMENTS
  • Poppadom $2.99
    • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
  • Plain Yoghurt $3.99
    • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
  • Mango Chutney $3.99
    • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
  • Tamarind Chutney $3.99
    • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
  • Hot Mixed Pickle $3.99
    • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
  • Mint Sauce $3.99
    • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
  • Raita $3.99
    • Classic cooler with cucumber, carrot & yoghurt.
BREADS BREADS
  • Naan $3.99
    • Leavened Indian bread cooked in the Tandoor.
  • Garlic Naan $4.99
    • Freshly baked white bread with garlic & fresh butter.
  • Peshwari Naan $5.50
    • Stuffed with mixed dry fruits, coconut & nuts.
  • Cheese & Garlic Naan $5.50
    • Stuffed with freshly grated cheese & garlic then topped with butter.
  • Lacha Naan $5.50
    • Leavened layer of bread basted with butter & softened.
  • Cheese Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
  • Chocolate Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.
DESSERTS DESSERTS
  • Vanilla Ice Cream & Lychees $6.50
    • Two scoops of vanilla ice cream served with lychees.
  • Chocolate Brownie With Ice Cream $9.50
    • Chocolate Brownie with two Scoops of Ice Cream.
  • LUNCH : 7 days a week, 12.00-2.00 PM
  • DINNER : 7 days a week, from 5.00 PM
  • Please advise us of preferred level of spiciness
  • MILD,* MEDIUM , **HOT or ***INDIAN HOT
  • All curries are gluten free.
  • Curry sauces may contain nuts & dairy products.
  • Nut & Dairy free options are available on request.
  • $20 minimum spending per person. 15% surcharge on all public holidays.
  • Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • Prawn tempura
    • 4 Pcs
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken curry
  • Salmon teriyaki don
  • Agedashi tofu
  • Aburi salmon
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Kransky/smoked salmon/bacon $4.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Chicken and Salted Fish Fried Rice $11.50
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Sweet & Sour Fish $11.50 / $13.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Honey BBQ Pork $13.00 / $15.00
  • Prawn Fried Rice $12.50
  • Meat Dumpling $10.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Wonton $6.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Slow cooked beetroot w/ walnuts $16.00
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Mango Cheese Cake
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Salt & pepper calamari served with aioli $14.50
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Hawaiian $20.00
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Steak Sandwich $20.00
    • served with fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Open Chicken Sandwich $20.00
    • served with fries
  • Vegetarian $20.00
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Bag of Potato Chips $4.90
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Homemade Bread $1.50 each
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • SIDE SERVE OF CHIPS $2.60
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • STEAK $13
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • 6 CHICKEN NUGGETS & CHIPS
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Steamed rice $3 .00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Shitaki mushroom wonton $12.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Chinese roast duck half $35.00/whole $65.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - BACON $18.00
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -TOMATO
  • -COLESLAW
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • -MUSHROOMS
Bombay Palace

Bombay Palace

location

Address

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand
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