Bombay Palace in Otago Menu

 STARTERS

• Poppadom Platter $7.50
  • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
• Mixed Veggie Samosa (2pcs) $8.50
  • A deep fried pastry filled with vegetables, potato & spices.
• Onion Bhaji $8.50
  • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
• Pakora $8.50
  • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
• Tandoori Chicken (One Qtr) $13.50
  • Tender spring chicken marinated & grilled in the tandoor.
• Tandoori Lamb Chops $16.50
  • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
• Tandoori Prawns $16.50
  • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
• Tandoori Sampler $26.50
  • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
• Chicken Tikka Kebab $13.50
  • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
• Seekh Kebab $13.50
  • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
• Mixed Platter $26.50
  • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
• Veggie Platter $22.00
  • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
• Tandoori Fish Tikka $16.50
  • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.

 VEGETARIAN MAINS

• Aloo Mutter $19.90
  • Green peas and potatoes cooked in a thick sauce.
• Mutter Mushroom $19.90
  • Mushrooms and green peas cooked with garlic and spices then finished with cream.
• Aloo Gobhi $19.90
  • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
• Dal Makhani $19.90
  • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
• Yellow Dhal Thadka $19.90
  • Lentils cooked with spices & butter.
• Mutter Paneer $19.90
  • Home made cottage cheese cooked with green peas.
• Palak Paneer $19.90
  • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
• Mixed Vegetable Curry $19.90
  • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
• Vegetable Korma $19.90
  • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
• Sahi Paneer $19.90
  • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
• Kadai Paneer $19.90
  • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
• Punjabi Chole $19.90
  • Chick peas tossed in onion,garlic and Tomato base sauce.

 MAINS

• Chicken Tikka Masala $21.90
  • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
• Mango Chicken $21.90
  • Tender diced chicken cooked in an exotic creamy mango curry sauce.
• Butter Chicken $21.90
  • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
• Butter Lamb $21.90
  • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
• Butter Fish $24.90
  • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
• Butter Prawn $24.90
  • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
• Kadhai Chicken $21.90
  • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
• Kadhai Fish $24.90
  • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
• Kadhai Lamb $21.90
  • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
• Kadhai Prawns $24.90
  • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
• Chicken Madras $21.90
  • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
• Fish Madras $24.90
  • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
• Lamb Madras $21.90
  • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
• Prawn Malabari $24.90
  • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
• Chicken Saagwala $21.90
  • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
• Fish Saagwala $24.90
  • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
• Lamb Saagwala $21.90
  • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
• Prawn Saagwala $24.90
  • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
• Chicken Korma $21.90
  • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
• Fish Korma $24.90
  • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
• Lamb Korma $21.90
  • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
• Prawn Korma $24.90
  • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
• Lamb Rogan Josh $21.90
  • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
• Gosht Mushroom $21.90
  • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
• Chicken Bhuna $21.90
  • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
• Fish Bhuna $24.90
  • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
• Lamb Bhuna $21.90
  • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
• Prawn Bhuna $24.90
  • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
• Chicken Jalfrezi $21.90
  • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
• Fish Jalfrezi $24.90
  • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
• Lamb Jalfrezi $21.90
  • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
• Prawn Jalfrezi $24.90
  • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
• Chicken Vindaloo $21.90
  • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
• Fish Vindaloo $24.90
  • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
• Lamb Vindaloo $21.90
  • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
• Prawn Vindaloo $24.90
  • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
• Chettinad Pepper Chicken $21.90
  • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
• Chettinad Pepper Fish $24.90
  • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
• Chettinad Pepper Lamb $21.90
  • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
• Chettinad Pepper Prawn $24.90
  • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
• Vegetable Biryani $19.50
  • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
• Chicken Biryani $21.90
  • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
• Lamb Biryani $24.90
  • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
• Prawns Biryani $21.90
  • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.

 RICE DISHES

• Steamed Basmati Rice $4.00
  • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
• Jeera Peas Pulao $8.50
  • Rice tempered with fresh green peas and cumin seeds.

 SALADS

• Kachumber Salad $7.99
  • Diced onion, cucumber & tomatoes mixed with tangy spices.
• Indian Salad $7.99
  • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
• Onion Salad $7.99
  • Sliced onions sprinkled with chat masala and a dash of lime juice.

 CONDIMENTS

• Poppadom $2.99
  • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
• Plain Yoghurt $3.99
  • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
• Mango Chutney $3.99
  • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
• Tamarind Chutney $3.99
  • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
• Hot Mixed Pickle $3.99
  • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
• Mint Sauce $3.99
  • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
• Raita $3.99
  • Classic cooler with cucumber, carrot & yoghurt.

 BREADS

• Naan $3.99
  • Leavened Indian bread cooked in the Tandoor.
• Garlic Naan $4.99
  • Freshly baked white bread with garlic & fresh butter.
• Peshwari Naan $5.50
  • Stuffed with mixed dry fruits, coconut & nuts.
• Cheese & Garlic Naan $5.50
  • Stuffed with freshly grated cheese & garlic then topped with butter.
• Lacha Naan $5.50
  • Leavened layer of bread basted with butter & softened.
• Cheese Naan $5.50
  • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
• Chocolate Naan $5.50
  • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.

 DESSERTS

• Vanilla Ice Cream & Lychees $6.50
  • Two scoops of vanilla ice cream served with lychees.
• Chocolate Brownie With Ice Cream $9.50
  • Chocolate Brownie with two Scoops of Ice Cream.
• LUNCH : 7 days a week, 12.00-2.00 PM
• DINNER : 7 days a week, from 5.00 PM
• Please advise us of preferred level of spiciness
• MILD,* MEDIUM , **HOT or ***INDIAN HOT
• All curries are gluten free.
• Curry sauces may contain nuts & dairy products.
• Nut & Dairy free options are available on request.
• $20 minimum spending per person. 15% surcharge on all public holidays.
• Doggie bags for leftovers $1.00 per container.

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

• Otago Asian Menus
• Otago Indian Menus