Bombay Palace in Otago Menu

STARTERS STARTERS
  • Poppadom Platter $7.50
    • Four poppadoms with tamarind chutney, sweet mango chutney & raita.
  • Mixed Veggie Samosa (2pcs) $8.50
    • A deep fried pastry filled with vegetables, potato & spices.
  • Onion Bhaji $8.50
    • Finely chopped onions & silverbeet,dipped in pea flour & deep-fried.
  • Pakora $8.50
    • Seasonal Vegetable spiced & battered in chick pea flour & deep fried.
  • Tandoori Chicken (One Qtr) $13.50
    • Tender spring chicken marinated & grilled in the tandoor.
  • Tandoori Lamb Chops $16.50
    • Lamb chops dipped in a spice marinate, skewered and cooked in the tandoor.
  • Tandoori Prawns $16.50
    • Prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.
  • Tandoori Sampler $26.50
    • (Specially for Meat lovers) A delightful array of tandoori kebabs consisting of Tandoori chicken,seekh kebab,malai kebab,tandoori prawns and lamb boti.
  • Chicken Tikka Kebab $13.50
    • Fillets of boneless chicken marinated in yoghurt & spices overnight, skewered & cooked in the tandoor.
  • Seekh Kebab $13.50
    • Minced lean lamb marinated overnight in a secret marinade & cooked in the tandoor.
  • Mixed Platter $26.50
    • A platter presented with a selection of Tandoori Chicken, Sheek Kebab, Onion Bhaji & Pakora. Served with mint sauce and tamarind chutney.
  • Veggie Platter $22.00
    • Consisting of Samosa, Pakoras, Onion Bhaji and Poppadom. Served with sweet mango chutney and tamarind sauce. A must for all vegetarians.
  • Tandoori Fish Tikka $16.50
    • Fillet of fish marinated in yoghurt, cashews, white pepper, cheese and freshly ground spice.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Mutter $19.90
    • Green peas and potatoes cooked in a thick sauce.
  • Mutter Mushroom $19.90
    • Mushrooms and green peas cooked with garlic and spices then finished with cream.
  • Aloo Gobhi $19.90
    • Fresh cauliflower & potatoes cooked with ginger, tomatoes & mild spices.
  • Dal Makhani $19.90
    • Simmered black lentils & kidney beans sauteed with tomatoes, ginger, cumin, onion & fresh garlic.
  • Yellow Dhal Thadka $19.90
    • Lentils cooked with spices & butter.
  • Mutter Paneer $19.90
    • Home made cottage cheese cooked with green peas.
  • Palak Paneer $19.90
    • Cottage cheese cooked in a tomato & creamy spinach sauce with traditional spices.
  • Mixed Vegetable Curry $19.90
    • Mixed vegetables cooked with home made spice pack containing onion, garlic, ginger, tomatoes with touch of saffron.
  • Vegetable Korma $19.90
    • Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
  • Sahi Paneer $19.90
    • Cubes of cottage cheese cooked in a Spiced tomatoes, cashew and cream based gravy.
  • Kadai Paneer $19.90
    • Fresh Homemade cheese cooked with onion,tomatoes,Green capsicum and in a thick sauce.
  • Punjabi Chole $19.90
    • Chick peas tossed in onion,garlic and Tomato base sauce.
MAINS MAINS
  • Chicken Tikka Masala $21.90
    • Barbecued cubes of chicken cooked with tomatoes, cashews, onions & yoghurt. All time favourite.
  • Mango Chicken $21.90
    • Tender diced chicken cooked in an exotic creamy mango curry sauce.
  • Butter Chicken $21.90
    • Butter chicken or murgh makhani is chicken in a mildly spiced curry sauce garnished with butter.
  • Butter Lamb $21.90
    • Boneless pieces of meat cooked in a rich creamy tomato based gravy..
  • Butter Fish $24.90
    • Boneless pieces of Fish cooked in a rich creamy tomato based gravy
  • Butter Prawn $24.90
    • Boneless pieces of prawn cooked in a rich creamy tomato based gravy
  • Kadhai Chicken $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Fish $24.90
    • Boneless fish cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Lamb $21.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Kadhai Prawns $24.90
    • Boneless tender meat cooked with onion, tomato & green pepper in a thick masala sauce in an Indian wok. It has a thick gravy and goes really well with one of our Tandoori Bread.
  • Chicken Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Fish Madras $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Lamb Madras $21.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Prawn Malabari $24.90
    • A South Indian dish with onion, ginger, garlic, finished with coconut and cream. Favourite with those who enjoy their curry hot.
  • Chicken Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Fish Saagwala $24.90
    • Fresh Fish pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Lamb Saagwala $21.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Prawn Saagwala $24.90
    • Boneless tender meat pieces cooked in fresh spinach gravy & garnished with julienne ginger.
  • Chicken Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Fish Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Korma $21.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Prawn Korma $24.90
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spice.
  • Lamb Rogan Josh $21.90
    • A speciality from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
  • Gosht Mushroom $21.90
    • Delicate flavoured boneless lamb and mushroom with a mild aromatic creamy sauce.
  • Chicken Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Fish Bhuna $24.90
    • A Punjabi delicacy. Boneless Fish cooked with ginger, garlic, onion, capsicum, and spices.
  • Lamb Bhuna $21.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Prawn Bhuna $24.90
    • A Punjabi delicacy. Boneless tender meat cooked with ginger, garlic, onion, capsicum, and spices.
  • Chicken Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Fish Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Lamb Jalfrezi $21.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Prawn Jalfrezi $24.90
    • Jalfrezi is hot and stir fried. Cooked with green capsicum, coconut milk, tomatoes, spring onions, and spices.
  • Chicken Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Fish Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, fish cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Lamb Vindaloo $21.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Prawn Vindaloo $24.90
    • A hot dish made world famous by the chefs of Goa. It has a Portuguese influence, meat cooked in a hot and spicy paste containing mustard, cinnamon, cloves and vinegar.
  • Chettinad Pepper Chicken $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Fish $24.90
    • Traditional South Indian dish. Fish cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Lamb $21.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Chettinad Pepper Prawn $24.90
    • Traditional South Indian dish. Meat cooked with Freshly ground black pepper and South indian spices.
  • Vegetable Biryani $19.50
    • Basmati rice cooked with vegetables. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Chicken Biryani $21.90
    • Basmati rice cooked with chicken. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Lamb Biryani $24.90
    • Basmati rice cooked with lamb. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
  • Prawns Biryani $21.90
    • Basmati rice cooked with Prawns. Infused with fresh spices and garnished with Roasted cashew nuts. A delicious whole meal served with Raita.
RICE DISHES RICE DISHES
  • Steamed Basmati Rice $4.00
    • An exquisite bowl of basmati rice, which is soft and fluffy, with each grain perfectly separate.
  • Jeera Peas Pulao $8.50
    • Rice tempered with fresh green peas and cumin seeds.
SALADS SALADS
  • Kachumber Salad $7.99
    • Diced onion, cucumber & tomatoes mixed with tangy spices.
  • Indian Salad $7.99
    • Sliced onions, tomatoes & cucumber sprinkled with chat masala & lemon.
  • Onion Salad $7.99
    • Sliced onions sprinkled with chat masala and a dash of lime juice.
CONDIMENTS CONDIMENTS
  • Poppadom $2.99
    • A delicacy of thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.
  • Plain Yoghurt $3.99
    • Yogurt is a healthy addition to food and a healthy, calcium-rich snack any time.
  • Mango Chutney $3.99
    • An easy, authentic Indian sweet or sour condiment made from mango, jaggery and some spices.
  • Tamarind Chutney $3.99
    • A brown sweet and sour condiment made from jaggery, salt, cayenne pepper, cumin, and ginger powder.
  • Hot Mixed Pickle $3.99
    • This pungent, chunky pickle contains various chopped vegetables, limes and chillies in a hot and spicy mixture of spices.
  • Mint Sauce $3.99
    • A sauce traditionally made from finely chopped spearmint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added.
  • Raita $3.99
    • Classic cooler with cucumber, carrot & yoghurt.
BREADS BREADS
  • Naan $3.99
    • Leavened Indian bread cooked in the Tandoor.
  • Garlic Naan $4.99
    • Freshly baked white bread with garlic & fresh butter.
  • Peshwari Naan $5.50
    • Stuffed with mixed dry fruits, coconut & nuts.
  • Cheese & Garlic Naan $5.50
    • Stuffed with freshly grated cheese & garlic then topped with butter.
  • Lacha Naan $5.50
    • Leavened layer of bread basted with butter & softened.
  • Cheese Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with home made cottage cheese & cooked in the tandoor oven.
  • Chocolate Naan $5.50
    • Soft wholemeal bread kneaded well, stuffed with Chocolate Chips.
DESSERTS DESSERTS
  • Vanilla Ice Cream & Lychees $6.50
    • Two scoops of vanilla ice cream served with lychees.
  • Chocolate Brownie With Ice Cream $9.50
    • Chocolate Brownie with two Scoops of Ice Cream.
  • LUNCH : 7 days a week, 12.00-2.00 PM
  • DINNER : 7 days a week, from 5.00 PM
  • Please advise us of preferred level of spiciness
  • MILD,* MEDIUM , **HOT or ***INDIAN HOT
  • All curries are gluten free.
  • Curry sauces may contain nuts & dairy products.
  • Nut & Dairy free options are available on request.
  • $20 minimum spending per person. 15% surcharge on all public holidays.
  • Doggie bags for leftovers $1.00 per container.

Nearby Sample Menus

  • Hash Brown $1.00
  • Devil Burger Reg $12.50, Large $14.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends:  Add Edam Cheese & Bacon
  • Magic Mushrooms $8.50
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Bad Girl $13.00
    • Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Chips with Tomato Sauce $4.50
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Chicken Black Bean Sauce
  • Onion Sausage $3.50
  • Chicken Tomato
  • Prawn Curry
  • Steak Mushroom
  • Large Size $17.00
  • Chicken Mushroom
  • Mushroom $5.50
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Lemon Chicken $11.50
  • Squid Ring $0.60
  • Fusion Fish $2.00
  • Panfried salmon don $14.00
  • Deep Fried Dumpling (12) $6.50
  • King Prawn $14.00
  • Chicken $11.50
  • Beef $9.50
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Fries $7.50
    • Served w/ tomato sauce and aioli
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Sausages $4
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • -Fillings
    • Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Seafood Special $16 Large / $12 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Sweet and Sour Pork $6.00
  • Plain Ice Cream $2.50
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Veges & Egg Fried Rice N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Prawn Crackers N/A
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Heo Quay $18.50
    • Crispy Pork
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Ca Khoto $28.00
    • clay pot fish
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • The Family Feast $40.00
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • The Protein Pack $15.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Breakfast Pita R $10.90 / P $8.90
  • Cookie Fix $2.00
  • Steak Salad R $11.90 / P $9.90
  • Lamb
  • Wonton Noodle Soup
  • Pork Bun
  • Chicken
  • BBQ Pork Noodle Soup
  • Chinese Braise Beed Noodle Soup
  • Sweet Corn Chicken Soup
  • Beef
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • Baked Beans $3.20
  • Grilled Tomatoes $4.00
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
Bombay Palace

Bombay Palace

location

Address

Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
Pembroke Mall First Floor, 139 Ardmore St, Wanaka, Otago, 9305, New Zealand
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