Boo Radley's Food & Liquor in Christchurch Menu

Nearby Sample Menus

Chicken Wings (1/2 Doz) $5.00
Fish $2.50
Pacific Oysters (1/2 Doz) $8.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Steak Onion Pattie $2.50
Corn Pattie $2.50
Blue Cod $6.00
Giat $7.00

Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-Add Fries $3.00
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Ice cream trio $12.50
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

Steak with Black Bean Sauce $11.00
Bacon Corn Pattie $2.00
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
Sweet 'N' Sour Wontons $8.00
Steak Foo Young $11.50
Prawn with Vegetables $12.00
Prawns with Cashew Nuts $14.00
Vegetarian Foo Young $9.00

The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add egg $1.50
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
-Add Baileys $4
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Fried Vermicelli Noodles $10.00
Squid Balls $4.50
Shrimp Dumpling $5.50
Chee Toa $5.00
Law Buck Go $4.50
Prawn Dumpling Noodle Soup $10.00
San Jin Bow $4.50
Taro Buns $3.50

Prawn Twisters $12.00
- Sweet chilli sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Beef sliders 2 $9.00
- Mini cheese burgers with bite
Side salad $6.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Mexican corn salad $5.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream

Lemon Pepper Squid, Aioli $14.00
Chillingworth Slaw w Peanuts $9.00
Handcut Chips w Aioli $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beetroot, Feta & Hazelnuts $9.00

Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Fish fillet (batter and deep fry)or squid $18.50
Egg $2.00

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Epic breakfast, starts with two eggs on toast for $10.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Crispy skinned pork belly $33.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Apple crumble with vanilla custard $6.50
Butter, duck fat potatoes or prawns $7.00

Children’s Menus are available behind the counter
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Our Dessert Board offers todays selection of sweet indulgence
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Egg $1.50
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce

Kids Toasted Bagel $6.00
- with cream cheese & jam
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot Chips & Chicken nuggets $8.00
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Toasted sandwich $5.00
- two stands filling from

Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Chicken wings, smoked maple caramel sauce $17.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Boo Radley's Food & Liquor

Address

98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033669906

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Brew Pub , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Boo Radley's Food & Liquor in Christchurch Menu

Nearby Sample Menus