Boo Radley's Food & Liquor in Christchurch Menu

SNACKS SNACKS
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
BOO'S SLIDERS (Three mini-burgers on fresh house-made pretzel buns $16.50) BOO'S SLIDERS (Three mini-burgers on fresh house-made pretzel buns $16.50)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ADD AN EXTRA SLIDER FOR $5.00
PLATES PLATES
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
SIDES SIDES
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
DESSERTS DESSERTS
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)

Nearby Sample Menus

King of Snake (sample menu)
  • Prawn dumplings (3) supreme broth $14
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Crispy squid with garlic and peppercorns gf $18
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Add 4 fresh oysters (recommended) $18
The Elmwood Trading Company (sample menu)
  • - Add egg $1.50
  • -Add bacon $1.50
  • -Add chicken $4
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add bacon $1.50
  • -garlic butter
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
Misceo Cafe and Bar (sample menu)
  • Fries with tomato sauce & aioli $7.50
  • Sauteed mushrooms $4.00
  • Streaky bacon $5.00
  • Sausages $5.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Potato rosti $4.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Rice $3
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
Flying Burrito Brothers (sample menu)
  • Mexican Rice $3
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Salsa (tomato) $5
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Green Haven (sample menu)
  • Prawn & Cashew $15.90
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Steak With Satay Sauce $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Ginger Beef $12.70
Kebab Masters (sample menu)
  • Vegetable
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Falafel $13.00
  • Rice Dish
  • -Lamb $13.50
  • -pide $7.00
  • -Combo $12.00
  • -Small $4.50
Station One Cafe (sample menu)
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Extra Filling $1.00
    • ($1.00 each)
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
Sushi Time (sample menu)
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki chicken udon $12
  • Rice Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Baby Tray N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Mixed Pickle $2.00
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Steam Rice $2.50
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Royal Roast (sample menu)
  • Roast Potato (each) $ 1.00
  • 3 Roast Potatoes
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Roll
Ace Wasabi (sample menu)
  • Rice Bowls
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Omakase Sushi Regular $ 26
  • • King Salmon
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Salmon Sashimi Regular $ 29
Cafe Jireh (sample menu)
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • - Large $8.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - With spinach, salmon $ 19.50
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Yu Wah (sample menu)
  • Chicken & Cheese $5.60
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Chocolate Donut or Jam Rap $2.30
  • Chicken with Mushroom on Fried Rice $11.00
  • Singapore Fried Rice Noodle $12.00
  • Chicken with Cashew Nut & Mushroom $13.50
  • Prawn Fu Yong Egg $13.50
  • Prawn Chow Mein $13.00
Robbies Bar & Bistro (sample menu)
  • Onion Rings 200g $4.90
  • Bowl of Salad $4.50
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Whole Mushrooms $4.90
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Mushroom Sauce $3.50
  • Aoili $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Boo Radley's Food & Liquor

Boo Radley's Food & Liquor

location

Address

98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669906

email

Email

info@booradleys.co.nz

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Brew Pub , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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