Address
98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boo Radley's Food & Liquor in Christchurch Menu
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SNACKS- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
BOO'S SLIDERS (Three mini-burgers on fresh house-made pretzel buns $16.50)- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ADD AN EXTRA SLIDER FOR $5.00
PLATES-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SIDES- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- OKRA RATATOUILLE(GF)(V) $9.50
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
DESSERTS-
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
Nearby Sample Menus
- Nutella $8.00
- Nutella & Pic's Peanut Butter $10.00
- Nutella & Banana $9.00
- Beans /Mushrooms/Other Vege $2.00
- Cheese & free-range egg $8.50
- 3e Traditionals
- Gelato/Sorbet with Crepe $3.00
- Ham & Cheese $8.50
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Fresh Green Salad $5.00
- All the Essentials
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
- Double Chocolate $2.10
- Sole $5.00
- Chow Chow $3.90
- Plain Sausage $2.10
- Onion x6 $3.60
- Akaroa Cod $4.50
- Blue Cod
- Tomato $3.90
- (C) Tenderised Beef Sinew $18.00
- Squid Tempura $10.00
- Sakura Lunch Box - Changes Daily $21.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Okonomiyaki (Japanese Pancake)
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Bacon and Eggs Pies
- Steak and Sweet
- Chicken Pies
- Butter Chicken
- Steak Pies
- Chicken, Corn & Plum Sauce Quiche
- Mince Savouries
- Steak, Cheese
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Marinated Olives $8.00
- A warmed selection
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Hand Cut Potato Chips $8.00
- With tomato relish
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Flatbread $8.00
- Garlic and cheese
- Spicy wedges with sour cream $7.00
- Rustic fries, aioli(GF)(DF)
- Pan fried calamari with chorizo (DF)
- Rustic fries and aioli $7.00
- Truffle mash $7.00
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi Bokkeumbap $16
- Kimchi Tofu Salad(V) $ 11
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
- Small $9.90
- Small $8.50
- Chicken and Vegetables
- Honey BBQ Pork
- Fried Chicken Wing $0.50
- Small $8.50
- Vegetarian Noodle Soup $7.00
- Vegetarian Delight
- MISO SOUP 2.50
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- TERIYAKI BEEF BOWL $11.50
- FRESH SALMON NIGIRI $9.00
- WASABI $0.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
- Apple Crumble With Ice Cream $11
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
- GF Gluten Free
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
- Pakora $2.50
- VEG. PAKORA (3 pieces) $ 2.50
- Aloo Tikki Chat $6.00
- CHICKEN WINGS $1.50
- GARLIC NAAN $2.50
- ROGAN JOSH $10.00
- BUTTER CHICKEN $10.00
- ALOO GOBI $7.00
Boo Radley's Food & Liquor
Phone
033669906
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Brew Pub , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Drinks , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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