Boo Radley's Food & Liquor in Christchurch Menu

SNACKS SNACKS
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
BOO'S SLIDERS (Three mini-burgers on fresh house-made pretzel buns $16.50) BOO'S SLIDERS (Three mini-burgers on fresh house-made pretzel buns $16.50)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • ADD AN EXTRA SLIDER FOR $5.00
PLATES PLATES
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
SIDES SIDES
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
DESSERTS DESSERTS
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Benedict $18.00
    • with crispy bacon
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Black Pudding $4.00
  • Spinach $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Terra Viva Cafe and Deli (sample menu)
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Mushroom, 2 eggs, spinach $5
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chocolate crackles $2
  • Frickles $6
    • salt & vinegar fried pickles
  • Brioche french toast with lemon yoghurt $7
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
O.G.B (sample menu)
  • O.G.B Mash $10
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
Hell Pizza (sample menu)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Aikmans Bar & Eatery (sample menu)
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
Vic's Cafe & Bake (sample menu)
  • Served until 3.30pm every day of the week
  • -Salmon And Cream Cheese $14.70
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Bacon And Avocado $11.20
  • Side Salad / Free Range Chicken $8.50
  • Bacon / Free Range Eggs $6.00
  • Bagels
  • -Olive And Feta Tomato And Pesto $10.20
Ristretto (sample menu)
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with hummus and tomato $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • with jam and cream cheese $8.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Green Haven (sample menu)
  • Wonton With Sweet & Sour Sauce $9.50
  • Combination Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Black Bean Steak $12.70
  • Bami Goreng (noodles) $11.70
  • Chicken With Satay Sauce $12.70
  • Pork & Cashew $13.90
  • Steak With Satay Sauce $12.70
Kims Chinese Meals (sample menu)
  • Extra Serving of Meat $3.00
  • Roast Pork Fried Rice $10.50
  • Steak Curry on Rice $9.50
  • Sweet and Sour Wontons $11.00
  • Nasi Goreng (Rice) $11.00
  • Bami Goreng (Noodles) $11.00
  • Sweet and Sour Pork $11.00
  • Chicken Curry on Rice $9.50
New Wok (sample menu)
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • Combination Egg Foo Young $12.00
  • 1 Dozen Deep fried chicken wings
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Chicken Mushroom on Fried Rice $11.00
  • 1/2 Dozen Deep fried chicken wings
  • Steak Fried Rice $11.00
  • Sweet and Sour Sauce $1.50
Portstone Garden Cafe (sample menu)
  • Egg, Mushrooms, Tomato $2.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • x3 $17.50
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
CJ's Takeaways (sample menu)
  • Dagwoods $4.50
  • Winter warmer n/a
  • Giant ham roll $5.50
  • Chips - Bag $3.00
  • Filled rolls $4.50
  • Dressed sausages $3.60
  • Patties $2.80
  • Muffins $3.60
Pattersons Restaurant & Bar (sample menu)
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Market Fresh Vegetables $7.00
  • Garden Salad with Croutons $7.00
  • Sautéed Button Mushrooms $7.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Persian Delight (sample menu)
  • Large: $14.00
  • Falafel (vegetarian):
  • Regular: $13.00
  • Large: $16.00
  • Combinations:
  • Regular: $14.00
  • Lamb:
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Pages Charcoal Roasted Chicken (sample menu)
  • SMALL $6.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • CHICKEN BREAST FILLET $4.90
  • 1/4 CHICKEN $9.30
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • 1 CHICKEN + 2x FRIES $19.50
  • BBQ CHICKEN $6.80
Boo Radley's Food & Liquor

Boo Radley's Food & Liquor

location

Address

98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669906

email

Email

info@booradleys.co.nz

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Brew Pub , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
98 Victoria Street, Level 1, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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