Bottle Lake Cafe & Bar in Christchurch City Menu

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Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Thai Yellow Curry $15.00
Thai Red Curry $15.00
Fish Cake $8.00
Cashew Nuts $17.00
Spicy Squid and Basil with veges, chilli $19.00
-Prawns or lamb $20.00
Yum $20.00
- Prawn with veges

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Wonton $0.60
Mussel $0.80
Chicken&Cheese $4.80
Half $10.00
Giant $6.30
Chicken Nugget $0. 80
Chccsc&Pincapple $5.10
Tomato $4.30

other Filling $ 0.80
Steak Roll $2.80
Full scoop Plain chips $ 2.50
cheese $4.40
Seafood Basket $10.00
Fish (Battered or crumbed cod) $ 8.50
mini Donuts 6 for $2.80
Chicken Nuggets 6 For $ 4.50

Served with Thai Jasmine Rice. N/A
Chicken, Pork or Beef $16.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Large chips $9.50
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
-Add Spinach $ 2.00
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Avocado (seasonal) $2.30
Cold smoked salmon $6.00
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Plain Wedges $10.00
- Wedges served with sour Cream
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables

SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
CHICKEN NUGGETS+ CHIPS $11.00

Pancake Stack with maple $16.00
• Oven roasted vegetables, brie, chutney
Please place your order at the counter GF toast, GF bagel, whole grain available
Big Breakfast $19.00
Available all day at $9.50, GF available
Bacon and egg focaccia $11.50
• Smoked chicken, cranberry, brie with red onion
Vegetarian Delight $16.50

Chicken yaki udon $11
Baby Tray N/A
Baby Stick N/A
Seafood udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Golden Bags $9.00
- Kumara, taro and potato
Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges

Chicken petites $2.30
Family steak & potato pie $14.20
Family ham & egg pie $12.80
Chicken & bacon wrap $6.60
Steak pie $5.10
Family steak pie $13.80
Quiche lorriane $17.50
Family veal pie $13.80

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup