Bottle Lake Cafe & Bar in Christchurch City Menu

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Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

Halswell Fu Yong Egg (Combination) $12.00
Steak with Mushroom Chow Mein $10.30
Steak with Black Bean Sauce $12.00
Chicken Fu Yong Egg $10.30
Curry Beef on Fried Rice $10.30
Roast Pork Fried Rice $10.00
Pottle of Fried Noodles $5.50
Fillet Steak HaIswell Style $13.90

Mince N/A
Steak N/A
Chicken & Cranberry N/A
Chicken N/A
Guinness N/A
Curried lamb N/A
Beef, Bacon & Beer N/A
Vension Portbello N/A

Half scoop Plain chips $ 1.70
other Filling $ 0.80
cheese $4.40
onion Rings 4 For $ 2.80
Egg $4.40
Hot Dog $2.20
Mini spring Roll l2For $3.50
chicken $ 5.40

Wontons (1/2 dozen) $4.70
Hoki $4.50
Double Meat $5.00
Plain Donut $2.20
Scallops (1/2 dozen) $9.00
Fish $2.70
Steak Pattie $3.00
Hot Dog $2.40

Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Carrot Fritter Kebab $12.50
$42.00 per person without dessert / $47.50 per person with dessert
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Chips (GF) $6.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Small $14.90
PANCAKES $16.50
- with bacon, berry compot and maple syrup
CEREAL $11.50
- muesli with yoghurt and berries

Whitebait Pattie N/A
Deep Fried Moro Bar $2.50
5 Mini Donuts $2.20
Tarakihi $4.50
Fish $2.50
Cheese $4.00
Blue Cod $6.50
Meat Pattie $2.20

Kids fries $4.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Avocado $3.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Kids meal is only for kids Breakfast
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Kids wedges $4.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Crumbed Fish $2.60
Bacon + Corn Pattie $2.20
Spring Roll $2.80
Bacon $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot
Chicken $4.50
Blue Cod $6.20
1/2 dozen Scallops $8.00

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.

Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Fries $7.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Roast Dessert $15.00
Nachos $13.50
Cheesecake of the day
Toasted Sandwiches 2 fillings & chips $8.50

Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Salmon $3.00