Address
115 Waitikiri Drive, Christchurch, New Zealand
Bottle Lake Cafe & Bar in Christchurch City Menu
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Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.
Nearby Sample Menus
- + Aioli $1.00
- + Side of fries $5.00
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- + Fried egg $2.00
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Available till 11am
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Sweet & Sour Pork
- 1/2 Doz Wontons with Sauce $6.00
- Chips $2.40
- Chicken Chow Mein $11.80
- Steak Mushrooms (on fried rice) $11.70
- Crispy Skin Chicken
- Steak Egg Foo Young $11.20
- Steak Curry (on fried rice) $11.70
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
- Grilled Chicken Snack Wrap N/A
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Frozen Fanta Blue Lemonade N/A
- Brighten up your day with a Frozen Fanta Blue Lemonade.
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Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
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Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Frozen Coke N/A
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Warm Chicken Salad N/A
- With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. Available after 10:30 am at participating restaurants.* Nutrition & allergen information based on grilled chicken.* Crispy Chicken contains gluten.
- Combination Fried Rice $11.50
- Combination Chow Mein $11.50
- Seafood Chow Mein $12.00
- Extra Mushrooms $1.80
- Roast Pork with Veg & Cashew Nuts $12.00
- Steak with Cashew nuts on Rice $12.00
- Chicken Fried Rice $10.50
- Chicken $4.90
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
- Plain Naan $3.50
- Monster egg bacon cheese, pineapple tomato $7.80
- Chips $2.40
- Mussels 1/2 doz $4.00
- Bacon $4.70
- Chicken $5.00
- Fish $2.40
- Sweet Chilli Chicken $10.00
- Paua Pattie $2.40
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French toast $15.50
- Served with bacon, banana & maple syrup
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Side Salad $6.00
- Side of seasonal vegetables $6.00
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
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Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
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West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Soup of the Day P.O.A
- Served with warm bread
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Chicken Patties / Paua Patties $2.40
- 1/2 Dozen Crumbed Mushrooms $4.50
- Monster $7.00
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1/2 Dozen Mini Donuts $3.50
- 1 Dozen Chicken Nuggets $9.00
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Soup of the Day $12.50
- Served with toasted ciabatta
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Midi $10.00
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Bacon and egg
- with tomato and red pepper sauce
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Roast lamb with apple and mint jelly
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Bottle Lake Cafe & Bar
Phone
0338314033
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash , Bar Scene
115 Waitikiri Drive, Christchurch, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus