Bottle Lake Cafe & Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Red Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50

Tray of Plain Fried Rice
$50.00
Prawn Mushrooms (on fried rice) $12.70
Plain Egg Foo Young
Prawn Egg Foo Young $12.20
Slice Chicken & Season Veges $12.20
Steak Pineapple (on fried rice) $11.70
Roast Pork Mushrooms (Chow Mein)

Double Meat $4.50
Bluff Oyster cooked 1/2 doz $14.00
Extras $1.70
Tomato $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Spicy wedges one scoop $3.00
Corn Nuggets for 6 $4.00
Deep Fried mars bar each $3.00

Cod Fillets / Hoki Fillets $4.50
Kumara Chips $5.00
Squid Rings $0.80 each
Garlic Butter $1.55
Sausages / Veges Patties $2.00
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Onion Rings (3) / Mini Donuts (4) $1.80
Steak & Egg $4.30

Pineapple Ring $2.00
Pottle Fried Noodles $5.00
Sweet & Sour Fish $12.00
Pork Tomato on Fried Rice $12.00
Steak on Fried Rice $9.80
Pork with Cashew Nuts $13.00
Rice $2.00
Pork $4.00

Combination Fried Rice $14.00
Prawn Mushroom on Rice $13.00
Roast Pork Tomato on Rice $13.50
Roast Pork Chop Suey $12.50
Steak Pineapple on Rice $12.00
Chicken Chow Mein $11.00
Pineapple Ring $1.80
Plain Wonton (Dozen) $6.50

Glutinous Rice With Pork (Shao Mai) $3.80
Chicken With Curry Sauce $13.90
Bbq Pork Buns $4.00
Fish Fills Porridge $6.00
Pork (Shao Mai) $3.80
Glutinous Rice In Lotus Leaf $5.00
Sizzling Braised Tofu $13.90
Steamed Buns $3.80

Sausage plain $2.00
Steak ribeye $7.80
Plain $3.80
Monster egg bacon cheese, pineapple tomato $7.80
Curry Roll $2.80
Paua Pattie $2.40
Mince potato onion $2.00
Cheese $4.30

Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
-add mushrooms $15.90
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Soup of the Day $12.90
- Created fresh and served with warm toast
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream

Steak Foo Young $10.50
Bami Goreng (Noodles) $10.00
Fish $4.80
Meat Pattie $2.00
1 1/2 Doz Mini Spring Rolls $7.00
Doz Mushrooms $7.00
Chips (Scoop) $2.50
Large $11.50

Garlic and Parsley Toasted Ciabatta $10.00
Panko crumbed prawns (5) with garlic aioli $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction

-seafood $5.00
tom yum soup $10.00
- Served with rice
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried drunken noodles $10.00
-seafood $5.00
Fish cake $5.00
pad see-eiw $10.00

WEDGES $11.00
CHICKEN NUGGETS+ CHIPS $11.00
BANGERS + MASH $13.50
HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50

Tuna Mayonnaise $5.00
Marinated Beef (Bulgogi) $5.00
Teriyaki Chicken $8.00
- 8 Pieces
Vegan R $9 / L $12
Salmon $9.00
- 8 Pieces
Combination $8.00
- 8 Pieces
Vegetarian $5.00
Vegan $6.00
- 6 Pieces

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
For Two $14.50
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)