Bottle Lake Cafe & Bar in Christchurch City Menu

Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Basil Chicken, Beef or Pork $13.50
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Salmon Curry $15.50
  • Chicken Cashew Nut $13.50
  • Pad Thai Noodle and Vegetables $10.00
  • (B) Chicken $8.00
  • Lard Nar Seafood $17.00
  • Egg $4.30
  • French Fries $3.80
  • Fish $2.50
  • Chicken Patties $2.60
  • Apple Turnover $2.20
  • Pineapple Rings $2.20
  • Bacon, Egg and Chips $7.00
  • Chow Chow $4.30
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • 1/4 Chicken $5.50
  • Bacon & Egg $4.80
  • Seafood Sticks $1.80
  • 1/2 Scoop $1.60
  • Mushroom $4.00
  • Steak & Egg $12.00
  • Fish Nuggets 6 for $4.50
  • Jam Rap with Chocolate $3.20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Meat $1.70
  • Sausage $2.50
  • 2 Deep Fried Bananas $3.00
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Doz Chicken Nuggets $7.00
  • Potato Fritter $0.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Laksa
  • Thai Pineapple Fried Rice
  • Wonton
  • Prawns, Seafood or Combination $15.00
  • Satay Chicken $3.50
  • - Prawn, Seafood or Combination $16.00
  • Steamed Rice
  • Malay Mild Chilli Sambal
  • -Kumara Balls
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Soft Peanuts
  • Fried Rice with Taiwanese Sausages $9.00
  • Fries $4.00
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Cola $4.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Banana bread $6.5
    • served with walnut butter
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Bundaberg ginger beer $4.0
  • Mixed berries sorbet with a dash of crème de cassis -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Here is a selection of what can be done from the truck: -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Mussel, lemon grass, coriander and ginger fritters -
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Bottle Lake Cafe & Bar

Bottle Lake Cafe & Bar

location

Address

115 Waitikiri Drive, Christchurch, New Zealand

phone

Phone

0338314033

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Bar Scene

Location
115 Waitikiri Drive, Christchurch, New Zealand
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