Bottle Lake Cafe & Bar in Christchurch City Menu

Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Spring Rolls $8.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Fresh Ginger $13.00
  • Thai Green Curry $17.00
  • Thai Omelette with minced pork on rice $15.00
  • Fish Fillet and Ginger with veges $20.00
  • Hamburger steak & teriyaki chicken $23.50
  • Baked pudding strawberry ice cream sundae $10.00
  • Sushi balls $4.50
  • Blueberry smoothie $7.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Shouyu ramen $13.70
  • Chicken cutlet burger $13.50
  • Zero coke $3.50
  • Corn And cheese Pattie $ 2.00
  • spring Roll $ 2.80
  • chicken $ 2.00
  • sausage $2.20
  • Wontons 6 For $ 4.50
  • Lasagne Topper $2.80
  • Moro Bar $2.50
  • Bacon $1.20
  • Plain Naan $3.00
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • 2 Fish
  • Garlic Chips $3.80
  • Chicken Burger $4.60
  • $18.00
  • 2 Meat Patties
  • Plain $3.50
  • Pineapple $4.00
  • Double Meat $4.50
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • 1 Dozen Chicken Nuggets $9.00
  • Spring Rolls / Curry Rolls $2.50
  • Monster $7.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Patties / Paua Patties $2.40
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Donut / 3 Fish Bites $2.00
  • Seaweed Salad $6.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Fried Dumplings - each $1.00
  • Stir Fried Vegetables $12.00
  • Fried Rice with Vegetables $10.00
  • Combination Fried Noodle $12.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Chef's Fried Beef Steak $14.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bundaberg ginger beer $4.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Free range egg $2.5
  • Iced chocolate, Iced coffee $6.0
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Orange juice (pulpy) $4.0
  • Sparkling mineral water $4.0
  • Gai Satay $10.00
    • Chicken Satay
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • ●Starters Great to Share
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Spring/Curry Roll $3.10
  • Meat Pattie $2.80
  • Medium $2.50
  • Breakfast $6.20
  • Chicken Croquette $3.30
  • Bacon & egg Pie
  • Large $9.50
  • Rolls standard $5.30
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • -Half $12.50
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • 8pcs Avocado, cucumber & red capsicum
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs Avocado nigiri
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Midi $10.00
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
Bottle Lake Cafe & Bar

Bottle Lake Cafe & Bar

location

Address

115 Waitikiri Drive, Christchurch, New Zealand

phone

Phone

0338314033

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Bar Scene

Location
115 Waitikiri Drive, Christchurch, New Zealand
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