Bottle Lake Cafe & Bar in Christchurch City Menu

Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • 7 DAYS / 7AM- 3PM
  • Smoked salmon $7
  • Gluten free cassava & sunflower toast $2.50
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - basil pesto $8.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Bacon $6
  • chicken and salad wrap with chips $12.00
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Battered fish and chips with salad $10.00
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • + Fried egg $2.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Brioche Muffin $19.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • + Side of fries $5.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • All eggs are free range
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Medium $14.50
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Crispy Prawns $12.00
    • tom chien gion
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Medium $14.50
  • Combination fried rice noodles $12.50
  • Pork Fried Rice $9.80
  • Crab Stick $1.80
  • Steak $4.00
  • Prawn on Fried Rice $13.00
  • Prawn Foo Young Egg $13.00
  • Noodles $2.00
  • Cashew Nuts $4.00
  • Pork Mushroom on Fried Rice $12.00
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Plain $3.80
  • Chicken Nuggets 6 for $3.30
  • Bacon $4.70
  • Sweet Chilli Chicken $10.00
  • Egg $4.30
  • Hawaiian $3.30
  • Giant $5.30
  • Vegetarian no meat $5.30
  • Beans with Chinese Bacon $20.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Hot and Spicy Beef $18.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • ●-DESSERT
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Chips (GF) $6.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Gluten Free $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Toast & Spreads $7.50
  • All eggs free range
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Young Chow Fried Rice $11.50
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Chicken Chow Mein $9.80
  • Pork Fried Rice $9.80
  • Pork Chow Mein $9.80
  • Soya Sauce Fried Rice $6.50
  • Chicken with Tomatoes on Fried Rice $10.80
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Bowl of Roasties with Gravy $8.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Ntc. Chicken tom yum noodle soup $12.00
  • -seafood $5.00
  • tom kha soup $10.00
    • served with rice.
  • Green curry $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • Nsf. Seafood noodle soup $12.00
  • Seafood udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Baby Stick N/A
  • Nigiri Sushi N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken Ball N/A
Bottle Lake Cafe & Bar

Bottle Lake Cafe & Bar

location

Address

115 Waitikiri Drive, Christchurch, New Zealand

phone

Phone

0338314033

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Bar Scene

Location
115 Waitikiri Drive, Christchurch, New Zealand
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