Bottle Lake Cafe & Bar in Christchurch City Menu

Bottle Lake Cafe & Bar in Christchurch City has no menu available, but can choose from many other options such as VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD or VIC’S BAKEHOUSE TOASTED BAGEL from Kawa Cafe. North & South Gourmet offers many options including E4. Fried rice and With Chicken. Esquires includes a wide range like Homemade granola or Fruit, honey and yoghurt (GF). Strips and Dips and Garlic loaf from . The Plough Restaurant offers South Bar & Cafe and Breads and Dips.

Nearby Sample Menus

  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Tom Zap $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Khao Man Gai (Chicken Rice) $19.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Lamb & Kumara N/A
  • Steak & Kidney N/A
  • Chicken & Cranberry N/A
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Guinness N/A
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Wild Venison (Tender loin -organic) $25.00
  • Prawns $19.00
  • Wild Pork (Strip-loin organic) $25.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Large chips $9.50
  • Plain or garlic bread roll $4.00
  • Joe's hash $4.00
  • -Lemon And Vanilla Sugar $8.80
  • Pikelets ( vo)
  • Mushrooms $4.80
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • (All Children's meals are available for anyone under 12 years only)
  • Serving of Side Salad $3.50
  • 2 Fried Eggs $3.50
  • Available from 11am - 5pm daily
  • Single $11.00
  • Single $10.20
  • Childrens Souvlaki
  • Double $12.50
  • Vegetarian Falafel
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Double $13.00
  • Sausages (x2) $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Avocado $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • On organic toast $10.50
  • Bagels and spread $7.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Moro Nar $3.00
  • Fish Meal $10.00
  • Chips (1/2 Scoop) With Sauce $1.80
  • Chicken (Half) $9.50
  • Sweet N Sour Pork $11.50
  • Steak Fried Noodles $10.00
  • Chicken Foo Young $10.50
  • Chicken (Whole) $18.00
  • Matcha ice cream with lychee $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Stir-fried Squid with black bean sauce $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Gordons Gin_ $8.50
  • Kronenbourg 1664 $8.50
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
  • Midori $8.50
  • Bundaberg Rum $8.50
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • St Remy Brandy $7.50
  • Donuts $2.60
  • Squid Rings $0.90
  • 1/2 Scoop Kumara Weges $2.60
  • Choc Explosions $3.50
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Curry Rolls $3.20
  • Blue Cod $10.00
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Baby Stick N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Inari N/A
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Chicken, beef, pork or tofu
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
Bottle Lake Cafe & Bar

Bottle Lake Cafe & Bar

location

Address

115 Waitikiri Drive, Christchurch, New Zealand

phone

Phone

0338314033

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Bar Scene

Location
115 Waitikiri Drive, Christchurch, New Zealand
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