Browns Celtic Tavern in Christchurch Menu

Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Pan fried pork & chives dumplings (8) $8.00
  • Wife cake $4.00
  • Vegetarian rice vermicelli soup $10.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Crispy deep fried prawn cutlets (Standard/Large) $25.00/$35.00
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • -Add Cheese Toastie $7.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Carrot Dawg $10.00
  • Whero Pea Taco $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Wiled Greens $3.00
  • Gluten free available $1.00
  • Karaage box $16.00
  • Inari $1.00
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Kitsume udon $11.00
  • Salmon avocado don $15.00
  • Chicken lover box $16.00
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Nachos $15.50
    • beef
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Hash Browns $3.00
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Sausages $3.50
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Shake $38.00
    • akaroa salmon 200g
  • Teppan banana $17.00
    • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
  • Dacho $34.00
    • ostrich 200g
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Wedges $7.50
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Our Dessert Board offers todays selection of sweet indulgence
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Gourmet Pies $7.20
  • Muffin Sweet or Savoury $4.70
  • Cake Slices $4.20
  • Breakfast Croissant $7.30
  • Muesli & Yoghurt $6.80
  • Salads $6.30
  • Pizza Slice $4.20
  • Soup $4.70
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Toastie $7.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Each $4
  • Steak & Cheese
  • Sausage Rolls $2.20
  • Steak & Onion
  • Steak, Cheese 7 Bacon
  • Mince Pie
  • Steak & Tomato
  • Each $3.90
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Browns Celtic Tavern

Browns Celtic Tavern

location

Address

5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032364029

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand
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