Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Apple pie n ice cream $8.00
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Pancake Stack $9.50
Budget Breakfast $6.80
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Brownie a la Mode $8.00

Soup of the Day $14.00
- With toasted garlic ciabatta
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Orzo
- Roasted kumara, charred peppers w basil dressing
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast

MARKET FISH pd
- served with seasonal spring produce
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli

Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Potato McBites N/A
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Plain Sausages $2.20
Steak & Onion Patties $2.60
Potato Fritters $0.90
Mussels (Dozen) $10.00
Oysters In Season $10.00
Hot Dogs $2.20
French Fries $3.50
we do not sell 1/2 a scoop of chips on their own

Seafood & Bean Curd Soup $6.00/$20.00
Spicy Beef $16.00/$30.00
Chinese Sausage Fried Rice $13.00
Deep Fried Ice Cream $5.00
Beef & Mushroom Soup $6.00/$18.00
Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
Stir Fried Green Beans with Mince $16.00/$26.00

add fries $3.00
ANTIPASTI PLATTER $32.00
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
STICKY DATE PUDDING $8.00
- served with whipped cream
SOUP OF THE DAY $10.00
- served with toast
3 cheese $20.00
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
BBQ BEEF, BACON AND CHEESEBURGER

no carbs kebabs also available
-Large $11
Chips & Gravy
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Homemade Mini Pides $7 each
-Medium $8
-Small $6
-Large $10.00

SNACK NACHOS $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Lettuce
Guacamole $2.00
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Melted Queso Cheese $1.50

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Vegetables $7.50
- Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chocolate Sundae $6.00
- with all the goodies

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Marinated Olives (large) $6.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread

Combination Foo Young
Prawn Foo Young
Roast Pork Pineapple on Rice
Chicken Fried Rice
Steak Pineapple on Rice
Fresh Seasoned Vegetable
Sliced Beef (with Oyster Sauce)
Prawn Cashew Nuts on Rice

Large: $14.00
Regular: $13.00
Lamb:
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Regular: $13.00
Regular: $13.00
Combination with Mushroom: $1.50 extra
Chicken:

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter