Browns Celtic Tavern in Christchurch Menu

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
WEDGES $13.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHEERIOS $5.00
- with tom sauce.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

LB 'Phat' Chips $7.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Mushroom $4.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Check out our Cabinet for today’s Bakes $5.00
- Cake
Onion and Cheese Rolls $12.00
- With homemade tomato relish

Hot Dog $3.00
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Fish Choices Includes Hokey, Red Cod N/A
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Beans, Beef With Broccoli $11.99
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
All Mains Served With Fried Rice Or Noodles N/A

Prawn curry fried rice or chow mein $18.50
King prawns with hot chilli & salt $19.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Curry chicken with coconut sauce $18.00
Honey BBQ pork $17.50
Vegetable foo yung $13.80
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Stewed pork on rice $16.00

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chimichurri $2.00
Guaro $2.00
- Medium Spicy Yoghurt sauce

Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Steam Rice V GF DF $3.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Green Salad V GF/A DF $7.50
- Ponzu dressing

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Roasted Winter Vegetables $5.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Espresso Coffee and Tea POA

Toasted sandwich $5.00
- two stands filling from
French toast $9.00
- served with Berry & Maple syrup
Kids Toasted Bagel $6.00
- with cream cheese & jam
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
French toast $13.00
- served with Bacon & grilled banana
Kids breakfast $10.00
- half portion of big breakfast
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Pastrami $9.20
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Mini bagel $1.40
Gluten free roll (Extra) $1.30
Chicken $9.20
Hummus $5.40

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