Browns Celtic Tavern in Christchurch Menu

Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • - Large $6.50
  • Egg $1.50
  • - +2 Large sides $35.90
  • Swiss Cheese $1.50
  • Avo $1.50
  • - Large $6.50
  • Grilled Pork on Vermicelli $12.00
  • Squid Lemon Grass With Chilli
  • King Prawn Sweet & Sour Sauce
  • Salted Fish Fried Rice $12.00
  • Sugar Cane Prawn $8.00
  • Large $26.00
  • Crispy Chicken $8.00
  • Medium Rare Beef & Brisket Rice Noodle Soup $12.00
  • Money Bags (4 pieces) $5.00
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • (A) Chicken, Beef or Pork $18.00
  • Deep Fried Tofu $5.00
  • Mussamun Curry $10.00
    • served with rice
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $17.00
  • Choice of Sauces N/A
    • Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
  • Wonton Soup $6.00
  • Beef Fried Rice $9.00
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Seafood Fried Noodle $11.00
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Vegetarian Fried Rice $9.00
  • Grilled fish $14
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Katsu curry $23
    • Pork or chicken
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Calfornia roll $22
  • Teriyaki salmon $24
  • Soft shell crab in garlic chili sauce $19.50
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Pineapple $4.20
  • Chicken $8.50
  • Steak $9.50
  • Mushroom $4.20
  • Sausages $7.50
  • Banana Fritter $2.00
  • Bacon $2.50
  • Crumbed Hoki Fillet $4.50
  • Steak Curry on Rice $9.50
  • Roast Pork Fried Rice $10.50
  • Pottle Fried Rice $6.00
  • Prawn Foo Young $11.00
  • Sweet and Sour Chicken $10.00
  • Roast Pork Pineapple on Rice $11.00
  • Chicken Mushroom on Rice $10.50
  • Nasi Goreng (Rice) $11.00
  • -seafood or tofu $21.00
  • -prawn $21.00
  • -prawn $22.50
  • -seafood, combination or tofu $19.50
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • Served with steamed jasmine rice
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • -chicken, beef, pork or vegetarian $19.50
  • Palak Paneer $14.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Chicken Tikka Masala $15.00
  • Vegetable Biryani $12.00
  • Lamb Bhuna $16.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Biryani $15.00
  • PINEAPPLE $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • CHEESE $2.50
  • BACON $3.00
  • TOMATOES $2.80
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • MUSHROOM $2.50
  • PINEAPPLE $2.50
  • Pakora $2.50
  • Seek Kebab Wrap $6.00
  • VEG. KORMA $7.00
  • CHICKEN KORMA $10.00
  • VEG. BIRYANI $10.00
  • CHICKEN TIKA $2.00
  • Chicken Tikka Masala $10.00
  • Samosa $2.00
  • Chicken with Chilli $10.00
  • Combination Egg Foo Young $10.00
  • Beef with Black Bean Sauce $10.00
  • Salted Peppered King Prawns $12.00
  • Salted Peppered Pork (Spicy) $11.00
  • Squid with Black Bean Sauce $11.00
  • All served with a bowl of rice N/A
  • Milk Butter King Prawns (Spicy) $12.00
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Calamari with chipotle mayonnaise $15.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add x 2 eggs $3.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Browns Celtic Tavern

Browns Celtic Tavern

location

Address

5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

032364029

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand
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