Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Vegetarian Fried Rice $10.00/ $16.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Honey Roast Pork (reg/ med) $16.00/ $23.00

Fried mushroom $4.80/ 1/2dozen
Prawn egg foo young $14.00
Roas pork fried rice / Roast pork fried noodles $10.50
Fried oysters $1.30 each / $9.90doz
Fried mussels $1.20 each / $9.90doz
Chicken with cashew nuts $13.00
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00

Beef Brisket Rice $10.00
Pumpkin Cake $4.50
Malay Go $4.50
Beef Brisket Noodle Soup $10.00
Bean Curd Fish-Balls Soup $10.00
Congee $4.50
Honeycomb Tripe $5.00
Curry Laksa Noodles $10.00

Plain $4.50
Fish $6.00
Mushroom $5.00
Spring Roll $3.20
Oysters (dozen) $29.00
Sour Cream $1.00
Gurnard Fillet $7.00
Scallops (dozen) $26.00

Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Grains $5.00
-Extra Toast $3.00

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Smoked Salmon $6.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Add Smoked Salmon $6.00
Garlic Loaf $9.99
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato

French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Made to order. Only available after 11 am
-11 $11.80 pp
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Large Quiche Bite platter $38.50
- 32 pieces
Large $34.50
- Approx. 35+ pieces
Large Club Sandwich Platter $35.50
- 32 pieces
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney

Basket of Chips $6.50
- Served with tomato sauce
Sausage Rolls $3.50
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
- Ham & Cheese
- Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Basket of Wedges $8.00
- Served with sour cream

Gravy $2.00
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Pork $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Large $7.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken $6.90
Roast Potato $0.80

Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)

Warm Apple Frangipani Tart $13.00
- with brandy custard
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

Butter Chicken (Mild) $11.00
Mixed Pickles $1.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Samosa $2.50
Dhal Makhini $9.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Rogan Josh (Medium) $11.00
- With rice
Chicken Korma (Mild) $11.00

Steak & Mushroom
Steak & Cheese
Stuff Sausage $2.20
Steak & Onion
Sausage Rolls $2.20
Each $3.90
Steak Pie
Mince Pie

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made baked potato wedges with herbs & sour cream $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00