Browns Celtic Tavern in Christchurch Menu

Ham & Cheese Omelette $12.50
Club sandwich $16.80
Fruit Smoothies $5.50
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.

Wedges $4.50
French Fries $4.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Snack Box Combo $9.90
- Snack Box with a can of drink
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple

Large $24.00
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Red Bean Pastry $2.00
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge

Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Creamed Corn $6.50
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Per 500g scoop $14.50
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Flatbread $8.00
- Garlic and cheese

- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Also check out our specials board for daily specials
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Mushrooms $5.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Chips-small or large $3.00/ $5.50
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

Orange-Scented Scallops (4Pieces) $18
Chili Prawns (3 Skewers) $18
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Blue Cod Nigiri $14
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Akaroa Sea Salmon Nigiri $14

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Nearby Sample Menus