Address
5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand
Browns Celtic Tavern in Christchurch Menu
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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.
Nearby Sample Menus
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Specially Cuts-To Share
- Sirloin 300g $33
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Seaweed Butter $4
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Artisan Stone-Baked Sourdough $9
- culture butter
- Seasonal soup of the day served with ciabatta $9.50
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Juices $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Prawn fried noodles $11.00
- Beef and Egg soup $8.00/$15.00
- Beef with mixed vegetables on rice $10.00
- Cook twice pork on rice(spicy) $10.00
- Prawn fried rice $11.00
- Noodles with Shanxi style chili sauce
- Kelp with vinegar and garlic $6.00
- Hot chili boiled beef (spicy) $16.00
- Side salad $6.00
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Merrin St chicken $29.50
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- -Small $5.00
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Fish of the day $POA
- Market fresh fish, specially prepared each day
- Double Avocado Fresh Salmon (GF 8PC)
- Spicy Salmon (GF 6PC) $8.20
- -Small $5.90
- -Jumbo $11.20
- -Lettuce
- -Jumbo $9.20
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-options required $11.90
- teriyaki chicken ramen
- -6pc $7.50
- Eggs on toast $10.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Custom Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- The Family Feast $40.00
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Salmon $2.80
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Teriyaki chicken on rice $15
- Deef fried tofu with vegetables $20
- Ma Po tofu (pork mince) $20
- Combination stir fried noodles $17
- Zhar Choi, sliced pork noodle soup $15
- Curry chicken on rice $15
- Beef and black bean sauce $20
- Squid and black bean sauce $21
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Green-lipped mussel chowder $16.50
- served with bread
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
- Marinated olives and Tamar Farm chorizo $5.50
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Browns Celtic Tavern
Phone
032364029
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
5/50 Wordsworth Street, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Pub Food Menus
- Canterbury Pub Food Menus