Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure

Wedges topped with Sour Cream $7.00
Seafood Platter $14.50
Sausages, Eggs and Chips topped with Gravy $14.50
Macaroni and Cheese, Chips and a Salad $10
Crispy Chicken and Bacon Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Bacon and Eggs $10
Lamb, Bacon and Mint Burger $6.50

Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Raw Organic Nut Butter $3.50
Hollandaise $2.00
Chunky Fries with Aioli & Tomato Sauce $9.00
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup

LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

- Extra chocolate $1.00
CORN FRITTERS $2.40
SOLE FILLETS $5.80
CHIPS ($1.60 1/2 scoop) $2.40
SPRING ROLLS $3.20
CHICKEN NIBBLES $6 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
GROPER FILLETS $5.80

Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice

FRIES $7.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
HAWAIIAN PIZZA
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
GARLIC PRAWNS $13.50
- lemon oil, green salad
3 TOPPINGS $22.00
FISH BITES
- fries, salad, tomato sauce
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Hand Cut Potato Chips $8.00
- With tomato relish
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Eat your Vegetables $8.00
- Seasonal Selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Fries $5.50
- Served with tomato ketchup.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.

French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- With spinach, salmon $ 19.50
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

Double Meat $5.00
Prawn Chow Mein $12.00
Crumbed Cod Fillet $4.50
Prawn Curry on Rice $12.00
Hot Dog on Stick (with sauce) $2.80
Roast Pork Chow Mein $12.00
Sausage $2.00
Sweet & Sour Chicken $12.50

-sausage roll & fluffy
-cheese slice
creamy pumpkin $6.50
yoghurt can be replaced with small
-2x marshmallows
ham & cheese & tomato
-small orange juice
-cheese toastie

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
- Medium $16.00
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Large $27.00
- Small $12.00
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Small $12.50

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Selection of gelato, praline $11.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00