Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Vege club $12.50
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
Bean Scramble $15.00
Sanior daily roast $17.00
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Patty melt $13.00
Pie with peas and mashed potato $8.00

Bacon Corn Pattie $2.50
Sole $5.00
Hash Brown $1.00
1/2 Chicken $9.00
Plain Donut $2.00
Prawns Crumb (1/2 Doz) $3.60
Chocolate Jam Filled $3.00
Potato Fritter $1.00

Black Pepper Venison on Sizzling Plate $28.00
Venison with Spring Onion and Ginger $28.00
Spicy Beef on Sizzling Plate $16.00
Scampi Sashimi POA
Stir Fried Tripe with Spring Onion $18.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Stir Fried Beef with Beans $16.00
OX Triple with Chilli Pepper Dressing $8.00

Spring Rolls $2.80
Battered blue cod $8.00
Corn Fritter $2.30
Jam Donut $2.30
Mussel (Each) $0.80
Squid Rings $9.00
Vege $5.60
Fish $2.60

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Pita bread $2.50
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce

-Red onion
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
Spicy Salmon (GF 6PC) $8.20
Teriyaki chicken noodle salad
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
-Cucumber
-Small ( 90g) $3.90
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri

Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Chicken & Cheese Naan $5.00
Onion Bhajees $4.50
- Onion fritters slightly spiced

Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Small Platter $28.80
- 24 pieces
Small Platter $28.00
-Curry Chicken and Mushroom
Large Platter $38.00
Large Club Sandwich Platter $35.50
- 32 pieces
-31 $8.50 pp
Small Platter $29.50

Touch of Spice's Mixed Sizzler $21.50
Basmati Rice $2.90
Touch of Spice's Platter $14.50
Butter Lamb (Med) $13.90
Lamb Korma (Mild) $13.90
Betoon Murg Curry (Med) $13.90
Chicken Naan $5.00
Mango Chicken (Mild) $13.90

Salmon Shasimi Don $13.50
Spicy Chicken Don $11.50
Prawn Gyoza $6
Pork & Chive Gyoza $7.00
Chicken Katsu Don $11.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Pork Katsu Curry Don $12.50

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Takoyaki
- 8 pcs octopus or prawns
Prawn Tempura
- 6 prawns
Katsu Don
- Pork cutlet, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Sashimi Combo
- 15pcs
Tempura Platter
- 2 prawns, 6 assorted tempura
Tempura Udon
- Prawn, vegetable tempura

Cheesecake $5.20
Breakfast Pie $7.30
Scones $4.40
Cake Slices $4.20
Friands (Gluten Free) $4.70
Breakfast Wrap $7.90
Toast with Jam & Butter $4.70
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Toasted muesli. yoghurt and poached fruits $8.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
French fries with garlic aioli(V)(GF) $7.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish