Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Prawn dumplings (3) supreme broth $14
Spiced chicken wings (9), tofu cream $14
Blade cut marlborough salmon with organic white miso gf $21
Add 4 fresh oysters (recommended) $18
Sticky beef rib, peking wong bok $30
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Stir fried cumin lamb $32
Steamed marlborough tua tua with house made xo sauce gf $26

BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $7.00
- with Aioli.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
ONION RINGS $12.00
- with SP BBQ Sauce.
WEDGES $13.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

Vegetable series $1.00
Spiced Pork Leg $6.80
Spicy Dandan noodle $9.50
Side dish $1.00 each
Dish pickle $0.50 each
Extra fried bread stick $1.00
Mutton carrot dumplings M $9.50 L $12.50
Rice porridge $2.00

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Vegetarian tom yum $10.90
Additional of $2.00 for all seafood meals
Tom yum gai (chicken) $10.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
●Entrees
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps

Bowl $12.90
- Naked burrito in a bowl
Salsa(Mild, hot mango, corn)
-Meat quesadilla $7.90
Burritos $12.90
- Rolled in a soft flour tortilla
Select one of the following
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Melted queso
Guacamole $2.00

45. Chicken Satay with Rice $14.00
1. Deep-fried Wonton (half dozen) $7.50
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
29. Honey BBQ Pork $15.00
6. Chicken Corn Soup $7.50
46. Honey BBQ Pork with Rice $15.00
4. Stir-fried Seasonal Vegetables

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Super Vege (3 Fillings) $4.00
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Creme Brulee $10
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
House Made Breads & flat bread $9.5
- with selection of dips
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Bagel $15
- with smoked salmon, spinach & cream cheese
Banana Split N/A
- with ice cream and chocolate sauce

Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Chicken Nuggets & Fries $8.50

The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Fried chicken wings $13
- special spice coating and seasoning
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

Bhajee Narni $13.00
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Extra Rice $3.50
- Basmati – rice of kings
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Biryani $19.50
- Chicken/Lamb/Vegetarian
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

3 Pieces $6.00
Cheese and Garlic Naan $3.00
Beef Vindaloo $11.00
Green Pea and Potato Curry (Medium) $7.50
Chick Peas Curry (Medium) $7.50
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Plain Naan $2.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Wedges $9.00
- served with bacon & cheese
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Hot chips $5.00
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast