Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Vegetarian Singapore Noodles $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay

Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Penang Prawn Noodle Soup (Spicy) $10.00
Deep Fried Wonton 1/2 Dozen $5.00
Hokkien Fried Noodle (Dry) (Spicy) $10.00
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00
Triple $13.50
Mix $12.50

Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Eggs Your Way $10.00
- free range with toast
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Black Pudding $5.00
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Large $20.00
Large halfsies $23.00
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Straight Cut Fries $8.00
- with aioli and tomato sauce
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream

Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Cucumber Raita $3.00
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
All mains served with aromatic basmati rice
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.

Nasi Goring (Hot Rice) $12.50
Pork Curry on Rice $12.00
Chicken Satay on Rice $12.00
Roast pork foo young $12.00
Chicken & corn soup $6.00
Vegetarian on Noodles $11.00
Steak Curry on Rice $12.00
Pork Chop Suey $12.00

Combination Chow Mein
Poast Pork Foo Young
Roast Posk Chow Mein
Combinaton Fried Rice
Prawn Mushrooms chow Mein
Pork Chow Mein
Roast Pork Mushrooms on Rice
Roast Pork Mushrooms Chow Mein

Mango Sweet Chutney $1.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Green Pea and Potato Curry (Medium) $7.50
Lamb Madras (Medium) $11.00
Mixed Pickles $1.00
Dhal Makhini $9.00
Chicken Tandoori (1/4) $4.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-20 for $3
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.

Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog

Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $15.00
Regular: $13.00
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Falafel (vegetarian):
Turkish delight 2 for $1.00
Large: $19.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.

Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
- Small $12.00
- Medium $17.50
- Small $12.00
- Large $29.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $28.50

Seasonal soup of the day served with ciabatta $9.50
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Chocolate truffle fudge cake $12.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
1/2 Dozen $15.50
Wood-fired flatbread with hummus & dukkah $15.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.