Browns Celtic Tavern in Christchurch Menu

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Browns Celtic Tavern in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Sushi Express offers many options including EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02. Malabar Restaurant includes a wide range like Poached Seafood ball with Indian spiced mustard and tomato liquor or Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce. The Big Meaty and Fresh Exotica from . Vespa offers Gourmet Seafoods Shirley and Curry Roll.

Nearby Sample Menus

Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Lemon Chicken Noodles/Rice $9.80
Vegetarian Soup $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.

CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
MUSHROOM $4.50
CHEESE $4.30
CHIPS SCOOP $2.50
HOT DOG $2.20
MINI VEGE ROLLS 6 FOR $2.50
BACON & EGG $5.80
LASAGNA TOPPER $2.90

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Slow roasted tomatoes $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Streaky bacon $5.00
Fries with tomato sauce & aioli $7.50
Pasta of the Day POA
- Please see our blackboard special
Hash browns $4.00

FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEERIOS $5.00
- with tom sauce.
Add a second patty. $4.00
Gluten Free buns. $2.00
CHIPS $7.00
- with Aioli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
Add Fries or Coleslaw to Any Burger $3.00

Tortilla Chips & Guacamole $8.00
Chargrilled Chicken A La Brasa $12.00
Chargrilled Chicken A La Brasa $14.60
Taco Salad
Tortilla Chips & Salsa Bar $5.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Fajita Veggies with Guac $13.40

Fried Rice $8.50
Prawn Chop Suey $13.50
Pork Cashew Nuts on Rice $13.50
Vegetables $2.50
Chicken Chop suey $12.00
Chicken Fried Rice $12.00
Steak tomato on rice $12.00
Sweet & sour Fish $13.00

Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!

Nachos
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

Scallops $1.50
FIsh $5.00
Plain $3.20
Falafel $7.95
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Oysters $2.6 each one
Tarakihi $5.00

ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
CHEESY FLAT BREAD $9.00
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BASKET OF FRIES $7.00
crispy base / tomato sauce / mozzarella
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
CREAMY MUSHROOMS $12.00
- toasted ciabatta

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
French fries with aioli & ketchup $8.00
Ice cream sundae (GF) $10.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed rice $4.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

CHICKEN SATAY $6.30
AMERICAN HOT DOG $3.00
SMALL $6.50
1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST $6.80
WHOLE CHICKEN $14.50
BBQ CHICKEN $6.80
HALF CHICKEN $8.50

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.