Burger Wisconsin in Gisborne Menu

Burger Wisconsin in Gisborne has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Charcoal Chicken offers many options including 6 Ribs and chips combo and Whole Chicken. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Alloo matter and Curry + naan + drink from . Bollywood Stars Indian Restaurant offers Tamarind and Samosa (2 Pcs).

Nearby Sample Menus

  • Aloo gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Bollywood special chicken $16.90
    • Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Papad $1.00
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Garlic naan $3.00
    • Plain flour bread garnished with garlic
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • -Add buffalo chips And Lone Star coleslaw $5
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Seasonal Vegetables GF DFO $6
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • N Z Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
  • - Chilli beans v
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Add Topping
  • Double the shank $12.00
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Stuff Him $25.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Fried egg $2.00
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Mushroom $3.00
  • Mushroom sauce $6.00
  • Available Saturday 9am-11:30am / All day Sunday
  • Not Available During Dinner Service, Under 13 Years Only
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Chicken, Bacon & Brie Burger $15.50
  • Classic Venison Burger $15.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Garlic Bread $6.00
  • Wedges $9.50
    • W sour cream
  • Warmed Bread & Assorted Dips $12.50
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Chocolate Log
  • Roasted Rosemary Potatoes
  • Pavlova
  • Hot Roast Beef, Mustard & Gravy
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Feta Olive & Pesto Pasta Salad
  • Coleslaw
  • Creamy Mussels in White Wine & Garlic
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Today's cakes (see front counter) POA
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Garlic Bread $6.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Greek Salad $8.0
  • Banana Split $6.00
  • Ham, cheese and pineapple or Vegetarian $8
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • KUMARA CHIPS $8.00
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • (available from 9AM – 12:00 PM)
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • CHUNKY CHIPS $7.00
  • – add halloumi $6.00
  • Gravy $2.00
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Dessert Of The Day $8.50
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Fried Eggs $3.0
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Fries $7.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • haloumi $6.0
  • Black bean Squid Chow Mein $17.00
  • Satay Sauce Beef on white rice $17.00
  • Satay Squid Chow Mein $17.00
  • Sweet & Sour Chicken $12.00
  • Thai Sauce Chicken on white rice $17.00
  • Ham Fu Yoong $12.00
  • Roast Pork $12.00
  • Pork & Veges $14.80
Burger Wisconsin

Burger Wisconsin

location

Address

26 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068676442

email

Email

None

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Quick Bites

Location
26 Gladstone Rd, Gisborne, Gisborne
Similar Restaurants based on Cuisines