100% pure grass fed beef, streaky bacon, melted smoked cheddar, crispy battered onion rings, BBQ sauce, salad, relish and aioli
Chop Shop Chicken $9.90
Six deep fried crispy chicken pieces, lavished in spicy Sriracha sauce and BF Free Range Aioli
GOURMET BEEF - 100% pure grass feed NZ beef. Smashed juicy, fresh to order
Hamburgini with Cheese $5.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Relish and Free Range Aioli on a Smaller Bun
Bambina $6.90
100% Pure Grass Fed Beef, Salad, Relish and Free Range Aioli on a Smaller Bun
C N Cheese $10.50
100% Pure Grass Fed Beef, Melted Cheddar, Grated Parmesan, Salad, Relish and Free Range Aioli
Third Pounder with Cheese $9.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Dijon Mustard, Relish and Free Range Aioli
Peanut Piston $10.50
100% Pure Grass Fed Beef, Peanut Satay Sauce, Salad, Relish and Free Range Aioli
Bio Fuel $11.20
100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli
Ring Burner $10.90
100% Pure Grass Fed Beef, Spicy Jalapeno Sauce, Tasty Bacon, Salad, Relish and Free Range Aioli
Ford Freakout $12.70
100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish and Free Range Aioli
Bastard $14.50
100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot w/ Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish and Free Range Aioli
GOURMET CHICKEN - Free range chicken breast butterfly cut and grilled to perfection
Chook Royale $7.20
Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish and Free Range Aioli on a Smaller Bun
Bacon Backfire $12.70
Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish and Free Range Aioli
Flame Thrower $11.90
Free Range Grilled Chicken Breast, Spicy Jalapeno Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli
Burnout $13.20
Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stillon Cheese Sauce, Dijon Mustard, Salad, Relish and Free Range Aioli
GOURMET VEGE - Separately Cooked Vegan and Vegetarian Society Approved Options. All Burgerfuel Cheese is 100% Vegetarian
Combustion Tofu $7.50
Organic Tofu, Teriyaki Sauce, Peanut Satay Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli on a Smaller Bun. Remover Aioli to make it Vegan
V-Dub Vege $9.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli. Remove Aioli and Melted Cheddar to make it Vegan
V-Twin Vege $9.90
Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish and Free Range Aioli
GOURMET SIDES - A selection of unique burger supplements
Spud Fries with Aioli $4.50
Thick Cut Potato with Fresh Natural Free Range Aioli
Kumara Fries with Aioli $5.90
Sweet Potato Bro with Fresh Natural Free Range Aioli
Chicken Fenders $7.90
Free Range Grilled Chicken Seasoned with Sea Salt, Garlic and Rosemary with Free Range Lemon Aioli or Chipotle Aioli Dip
Motobites $6.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites with Free Range Lemon Aioli or Chipotle Aioli Dip
Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Salt & pepper squid $16.50
Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Zambuca double chocolate brownies $14.50
Sticky texas cola ribs $22.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Breads & dips (gf) $14.50
A loaf served with our very own homemade dips
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Supreme Satay $12.00
Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
toasted ciabatta topped with poached eggs, hollandaise and ham
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
LEAK AND MUSHROOM ARANCINI $15.00
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Truffle mash $7.00
Toasted flatbread with warm chilli and cheese dip(V)
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps