BurgerFuel in 5/485 Papanui Road Menu

Hamburgini with Cheese $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Relish and Free Range Aioli on a Smaller Bun
Bambina $6.90
- 100% Pure Grass Fed Beef, Salad, Relish and Free Range Aioli on a Smaller Bun
C N Cheese $10.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Grated Parmesan, Salad, Relish and Free Range Aioli
Third Pounder with Cheese $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Dijon Mustard, Relish and Free Range Aioli
Peanut Piston $10.50
- 100% Pure Grass Fed Beef, Peanut Satay Sauce, Salad, Relish and Free Range Aioli
Bio Fuel $11.20
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli
Ring Burner $10.90
- 100% Pure Grass Fed Beef, Spicy Jalapeno Sauce, Tasty Bacon, Salad, Relish and Free Range Aioli
Ford Freakout $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish and Free Range Aioli
Bastard $14.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot w/ Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish and Free Range Aioli

Nearby Sample Menus

Chicken Foo Young $11.50
Prawns on Noodles $12.00
Garlic Seasoned Vegetables $8.00
Chicken Pattie $2.00
Sweet 'N' Sour Chicken $12.00
Vegetarian Fried Rice $8.50
Chicken Fried Rice $7.50
Roast Pork Pineapple on Rice $10.50

Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Bowl of Rice $1.50
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce

Sour Cream $1.00
Mussels (dozen) $12.00
Oysters (1/2 doz) $16.00
Tarakihi Fillet $7.00
Gourmet $6.50
Double Meat $5.50
Scallops $2.20
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli

Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Edamame Beans $6.00
- w/ miso butter
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Tomato Salad $8.00
- w/ balsamic & house made curd

Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Seasonal Vegetables $7.50
- Please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Dessert Special $12.00
- please ask your server

Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Marlborough Green Lip Mussels
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Creamed Corn $6.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise

CHOWCHOW $4.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
FISH $4.50
BACON & EGG + MEAT $5.50
MUSHROOM $2.50
EGG $2.50
BACON $3.00
TOMATOES $2.80

-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Burget of your choice + fries + can of drink $21.00
Fries $4.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Kebab meal of your choice + fries + can of drink $19.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Wedge $4.50

Tea - Herbal $3.90
Dhakai cha $4.90
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Ginger Beer $4.40

Avocado $3.70
Tapenade $2.10
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Flat White - large cup $4.80
Vic's Platter - Breads, spreads and cheeses $22.00
Paninis - Olive and feta tomato and pesto $9.20
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Hot Chocolate $4.30

Small $8.50
Large $13.00
Small $8.50
Beef Fried Rice/Noodles
Small $8.50
Large $7.50
Large $11.00
Chicken Satay $3.00
- With peanut sauce

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)

BurgerFuel