100% pure grass fed beef, streaky bacon, melted smoked cheddar, crispy battered onion rings, BBQ sauce, salad, relish and aioli
Chop Shop Chicken $9.90
Six deep fried crispy chicken pieces, lavished in spicy Sriracha sauce and BF Free Range Aioli
GOURMET BEEF - 100% pure grass feed NZ beef. Smashed juicy, fresh to order
Hamburgini with Cheese $5.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Relish and Free Range Aioli on a Smaller Bun
Bambina $6.90
100% Pure Grass Fed Beef, Salad, Relish and Free Range Aioli on a Smaller Bun
C N Cheese $10.50
100% Pure Grass Fed Beef, Melted Cheddar, Grated Parmesan, Salad, Relish and Free Range Aioli
Third Pounder with Cheese $9.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Dijon Mustard, Relish and Free Range Aioli
Peanut Piston $10.50
100% Pure Grass Fed Beef, Peanut Satay Sauce, Salad, Relish and Free Range Aioli
Bio Fuel $11.20
100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli
Ring Burner $10.90
100% Pure Grass Fed Beef, Spicy Jalapeno Sauce, Tasty Bacon, Salad, Relish and Free Range Aioli
Ford Freakout $12.70
100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish and Free Range Aioli
Bastard $14.50
100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot w/ Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish and Free Range Aioli
GOURMET CHICKEN - Free range chicken breast butterfly cut and grilled to perfection
Chook Royale $7.20
Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish and Free Range Aioli on a Smaller Bun
Bacon Backfire $12.70
Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish and Free Range Aioli
Flame Thrower $11.90
Free Range Grilled Chicken Breast, Spicy Jalapeno Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli
Burnout $13.20
Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stillon Cheese Sauce, Dijon Mustard, Salad, Relish and Free Range Aioli
GOURMET VEGE - Separately Cooked Vegan and Vegetarian Society Approved Options. All Burgerfuel Cheese is 100% Vegetarian
Combustion Tofu $7.50
Organic Tofu, Teriyaki Sauce, Peanut Satay Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli on a Smaller Bun. Remover Aioli to make it Vegan
V-Dub Vege $9.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli. Remove Aioli and Melted Cheddar to make it Vegan
V-Twin Vege $9.90
Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish and Free Range Aioli
GOURMET SIDES - A selection of unique burger supplements
Spud Fries with Aioli $4.50
Thick Cut Potato with Fresh Natural Free Range Aioli
Kumara Fries with Aioli $5.90
Sweet Potato Bro with Fresh Natural Free Range Aioli
Chicken Fenders $7.90
Free Range Grilled Chicken Seasoned with Sea Salt, Garlic and Rosemary with Free Range Lemon Aioli or Chipotle Aioli Dip
Motobites $6.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites with Free Range Lemon Aioli or Chipotle Aioli Dip
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00
Gado Gado $17.00
Steamed seasonal vegetable with creamy satay sauce
Egg $2.00
Thai Beef Salad $21.00
Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
California Burrito $15.50 / $11.50
Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Chicken Fajita Burrito $16.50 / $12.50
Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Nachos $13.40-$14.60
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Taco $5.50-$6.80
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Tortilla Chips & Guacamole $8.00
Longboard Burrito $14.90 / $10.90
Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Winnie's Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Roly Poly $15.00
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Kiwi Craving
Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Blue Belle
Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel