100% pure grass fed beef, streaky bacon, melted smoked cheddar, crispy battered onion rings, BBQ sauce, salad, relish and aioli
Chop Shop Chicken $9.90
Six deep fried crispy chicken pieces, lavished in spicy Sriracha sauce and BF Free Range Aioli
GOURMET BEEF - 100% pure grass feed NZ beef. Smashed juicy, fresh to order
Hamburgini with Cheese $5.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Relish and Free Range Aioli on a Smaller Bun
Bambina $6.90
100% Pure Grass Fed Beef, Salad, Relish and Free Range Aioli on a Smaller Bun
C N Cheese $10.50
100% Pure Grass Fed Beef, Melted Cheddar, Grated Parmesan, Salad, Relish and Free Range Aioli
Third Pounder with Cheese $9.90
100% Pure Grass Fed Beef, Melted Cheddar, Sliced Pickles, Dijon Mustard, Relish and Free Range Aioli
Peanut Piston $10.50
100% Pure Grass Fed Beef, Peanut Satay Sauce, Salad, Relish and Free Range Aioli
Bio Fuel $11.20
100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli
Ring Burner $10.90
100% Pure Grass Fed Beef, Spicy Jalapeno Sauce, Tasty Bacon, Salad, Relish and Free Range Aioli
Ford Freakout $12.70
100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish and Free Range Aioli
Bastard $14.50
100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot w/ Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish and Free Range Aioli
GOURMET CHICKEN - Free range chicken breast butterfly cut and grilled to perfection
Chook Royale $7.20
Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish and Free Range Aioli on a Smaller Bun
Bacon Backfire $12.70
Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish and Free Range Aioli
Flame Thrower $11.90
Free Range Grilled Chicken Breast, Spicy Jalapeno Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli
Burnout $13.20
Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stillon Cheese Sauce, Dijon Mustard, Salad, Relish and Free Range Aioli
GOURMET VEGE - Separately Cooked Vegan and Vegetarian Society Approved Options. All Burgerfuel Cheese is 100% Vegetarian
Combustion Tofu $7.50
Organic Tofu, Teriyaki Sauce, Peanut Satay Sauce, Smashed Avocado, Salad, Relish and Free Range Aioli on a Smaller Bun. Remover Aioli to make it Vegan
V-Dub Vege $9.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot w/ Chia Seeds, Salad, Relish and Free Range Aioli. Remove Aioli and Melted Cheddar to make it Vegan
V-Twin Vege $9.90
Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish and Free Range Aioli
GOURMET SIDES - A selection of unique burger supplements
Spud Fries with Aioli $4.50
Thick Cut Potato with Fresh Natural Free Range Aioli
Kumara Fries with Aioli $5.90
Sweet Potato Bro with Fresh Natural Free Range Aioli
Chicken Fenders $7.90
Free Range Grilled Chicken Seasoned with Sea Salt, Garlic and Rosemary with Free Range Lemon Aioli or Chipotle Aioli Dip
Motobites $6.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites with Free Range Lemon Aioli or Chipotle Aioli Dip
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Mountain Tea Smoked Pork Cutlets $33.99
Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mamma's Moussaka $27.99
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Drunken Tiger Prawns $16.99
Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Coleslaw $7.00
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet