Cafe 55 Balclutha in Otago Menu

BRUNCH BRUNCH
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH LUNCH
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • DISH OF THE DAY $10.00

Nearby Sample Menus

  • Fried Smashed Potatos $8
  • Halp Chicke and Salad $20
  • 12pcs $18
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Fries w- spicy salt + chili mayo $8.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Duck Fat Potatoes $9.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Shrimp shrimp cocktail $8.50
  • Fries $4.00
    • Small
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Salads
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pavlova $7.50
    • With fruit salad and cream
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Made to order sandwiches
  • Made to order sandwiches
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Soup $13
    • with artisan toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Pork or chicken Pocket $ 10.80
  • Or four dumpling (GF) $ 15.80
  • BBQ Pork Chip $ 14.80
  • Leith Fara Special Dish $ 15.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Vegan Noodle Soup $ 9.80
  • Herbal Chicken $ 17.80
  • Add $ 3.00
    • for chicken or pork
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Onion N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Steamed Basmati Rice $3.00
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Hot lime pickle $3.00
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Served with salad and sauce
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Served inside pita bread with salad and your choice of sauce
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Sweet Chilli Sauce
  • •Starters
  • -Large $4.50
  • Mixed salad
    • Choose from the selection in our salad bar
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • 0 - 6 years of age all meals $7.00
  • 7 - 12 years of age $11.00
  • Onions $2.00
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Salad Bowl $5.20
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • BLUE COD $10.00
  • NON MEAT EATER $17.00
    • Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • PORK BELLY SPRING ROLLS $8.00
  • POPCORN BLUE COD $10.00
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • SERVED DAILY 8am - 11am
  • HASH BROWN $1.50
  • Combination Entree $40.00
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Chinese Braise Beed Noodle Soup
  • Chicken
  • BBQ Pork on Rice
  • Vegetarian
  • Lamb
  • Pork Bun
  • Wonton Noodle Soup
  • Sweet Corn Chicken Soup
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Pea & Ham with Croutons $9.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Chicken, Camembert with Apricot Sauce $8.20
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
  • Chicken, Mozzarella with Apricot sauce $12
  • Chewy Caramel Fingers $3
Cafe 55 Balclutha

Cafe 55 Balclutha

location

Address

55 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34182156

email

Email

None

clock

Opened hours

Mon - Fri: 6:00 am - 4:00 pm Sat - Sun: 9:00 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Seating ,  Child-friendly

Location
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
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