Address
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
Cafe 55 Balclutha in Otago Menu
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BRUNCH-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
- DISH OF THE DAY $10.00
Nearby Sample Menus
- Combination beef satay
- -Pork egg foo young
- Combination fried noodles
- $20.00 Per person (minimum 2 persons)
- Human beef and vegetables
- Cheese & egg
- Crispy skin chicken
- Sweet & sour pork
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Rice
- Tofu teriyaki don
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Tonkotsu ramen
- Pork broth soup based ramen
- Soft shell crab karaage
- Sashimi don
- Unagi don
- Salmon sashimi don
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
- Pickle (Hot & Sour) $4.50
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Jeera Rice $5.50
- Rice cooked with cumin seeds.
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Daily special $10.00
- Ask your watress
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Ham steak $18.00
- With pineapple, garden salad and fries
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Pavlova $7.50
- With fruit salad and cream
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Organic Soup $13
- with artisan toast
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Moroccan Chicken $16
- with 3 organic salads
- Blackball black pudding $4.00
- Mushrooms $4.00
- Tomatoes $4.00
- Aioli $2.00
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Fried potatoes $3.00
- Spinach $4.00
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House made multigrain toast 8.0
- with seasonal preserves
- Free Range Streaky Bacon 5.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Bearnaise 1.0
- Herbed Rosti 4.0
- Free Range Pork Sausage 5.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Slow cooked beetroot w/ walnuts $16.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Neapolitan style pizza bread $12.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Fish $39
- Your server will inform you of today's dish
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Lamb sausage $5.00
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Eggs any style $12.00
- on toasted sourdough bread
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Hash browns $5.00
- Beef
- Pork Bun
- BBQ Pork Noodle Soup
- Wonton Soup
- Pork and Prawn
- Sweet Corn Chicken Soup
- Vegetarian
- Chicken
- Crème brûlée of earl grey chai with pistachios $8.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fries, paprika aioli & tomato sauce $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
- BERRY BERRY SORBET $9.00
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- check out blackboards for specials and desserts
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
- gluten dree and vegetarian pizzas available
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Cafe 55 Balclutha
Phone
34182156
Opened hours
Mon - Fri: 6:00 am - 4:00 pm
Sat - Sun: 9:00 am - 2:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Seating , Child-friendly
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Cafe Food Menus