Address
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
Cafe 55 Balclutha in Otago Menu
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BRUNCH-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
- DISH OF THE DAY $10.00
Nearby Sample Menus
- Half $15
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Quarter Chicken and Salad $12
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Market fish, sweet corn, spinach, lemon Market Price
- Peaches, cookies & cream $13.00
- Kids tomato and cheese fresh spaghetti $10.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Selected Whitestone cheese - 1 person $14.00
- Kids sourdough and colby cheese toastie $8.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
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12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Bowl of Chips $4.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Lamb sausage $5.00
- House marinated olives $9.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 4 pc: $15.00
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
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Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
- Any Extra Sauce $2.00
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- Roast Lamb Pita R $11.50 / P $9.50
- Falafel (V) Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Extra Dip $1.00
- Chick n Fala Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Bacon & egg buttie $12
- As above with Egg
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Full serving $12
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Mini beef burger $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern Reserve beef ribeye $34.00
- Add an additional lamb shank $7.00
- Mini Angus steak $12.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add cured ham, salami & pickles $6.00
- Served with fries or rice, and fresh vegetables or garden salad
- Cheese rolls $2.40
- Tea N/A
- Iced chocolate N/A
- Salad selection $7.90
- Apple pie and ice cream $7.90
- Ice cream and pavlova roulade $7.50
- Falafel and salad in pita bread $8.90
- Hot chocolate N/A
Cafe 55 Balclutha
Phone
34182156
Opened hours
Mon - Fri: 6:00 am - 4:00 pm
Sat - Sun: 9:00 am - 2:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Seating , Child-friendly
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Cafe Food Menus