Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Basket of Fries $4.00
- W/ tomato sauce
Add Chips $1.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Eggs Benedict
- On toasted English muffin, hollandaise
- Smoked Salmon $9.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Tomato $4.00
- Bacon $6.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Bacon $19.00

Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Nachos $13.00
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Chocolate mudcake $10.00
- Chocolate mudcake

Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish

Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread

Tofu and Vegetable Fried Rice $8.50
Beef with Black Pepper $13.00 / $15.00
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Satay Burger $4.50 / $8.50
Fried Tofu with Pork and Vegetables $11.00 / $13.00
Prawn Fried Rice $12.50
Vegetable Fried Rice or Chow Mein $8.50
Steamed Chicken Rice $10.50 / $12.00

ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
PLAIN DONUTS $ 2.00
SWEET & SOUR PORK AND RICE $9.90
FISH BITES $0.90
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
CHOCOLATE DONUTS $2.40
BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50

Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Pineapple Salsa $4.00
- Mild fruity
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Tortilla $2.00
Drunken Beans $8.00
- w dark island rum
Pulled Pork $15.00
- w crackling and crema & salsa

Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Fresh fruit salad $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern Reserve beef ribeye $34.00

Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice

Chocolate Sponge Sheet $25.00
Mince $7.50 per doz
Potato Top Cottage Pie $1.95
Large sausage roll $14.00 per doz
Mince $5.50
Mince Potato Top $10.50 per doz
Steak & Cheese $1.95
Pastry $4.90 per kg

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Garden salad with citrus vinaigrette $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Mudhouse Marlborough 2009 $8.50 / $38.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
CHAMPAGNE -
Lindauer Brut Marlborough N.V. - / $30.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
MERLOT,CABERNETS & BLENDS -

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Marinated olives $8.50
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Ciabatta $4.00
- house-churned butter

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
MARINATED OLIVES (V) $9.00
POLENTA FRITTERS, SALSA VERDE $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 MEZZE & DESSERT $60pp
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket