Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Extra sauce $ .50
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Sashimi Assorted raw fish $15.90
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Prawn Kebabs $14.50
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Cooked tuna $4.50
Party Platter 40 pcs $42.00

Wedges served with sour cream $9.50
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Taieri Plains Pasta $17.00
- Chef's pasta of the day

Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth

Sole fillets (grilled or battered) $19.90
ROAST LAMB $12.50
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Prime T-bone steak (350g) $25.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Lamb shanks $19.90/$23.90
- one shank/two shanks
HOT TOAST $5.00
- Brown or white, with spreads of your choice
BANGERS AND MASH $10.90

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Basket of fries - $7.00
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
French onion soup, gruyère crouton n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Emmental croquettes, mushroom, pepperdews, kale $38.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Potato dauphine $7.00
Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Steamed greens, café de paris butter $7.00

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Stir Fried beef with mushroom $18
Deep Fried Squid (Large)
Steamed Rice X 3
Combination seafood noodle soup $12 / $15
Tomato with Egg $15
Jellyfish Salad $6.00
Steamed Rice (Large)
Rice noodle soup with beef brisket $10 / $13

CHARDONNAY -
AROMATICS -
Side of vegetables $4.5
- Feta, honey, rosemary and garlic oil $11
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
SAUVIGNON BLANC -
Aravin Estate Rose Central Otago 2010 - / $38.00

4 for $32.00
Comte (cow, semi hard, region Franche Comte)
Ossau Iraty (sheep, semi hard, region Basque)
Mouse au chocolate $14.00
- Nougatine tuile
Cabecou (goat, soft, region du Correze)
Brie de Meaux (cow, soft, region de Meaux)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast