Cafe 55 Balclutha in Otago Menu

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00

Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
V $3.10

Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
Prawn or Seafood $5.50
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings

Sides
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
add your choice of either
Bacon & Eggs $14.50
Basil Pesto $2.00
side of Slaw $3.00
5 Spice Fried Chicken $7.50

Halo Pate with crusty bread $12.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- Spinach $4.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- Bacon $6.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries

Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese

Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
CHEESY BREAD & DIP $7.00
PRAWN HORNS $7.00
- 6 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

Free Range Streaky Bacon 5.0
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Roasted Tomato 3.5
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Mushrooms 3.5

Crispy Skin Chicken $13 Large / $11 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Chilli Sour Soup $4 Small / $8 Medium
Plain Fried Rice $7 Large / $5 Small
Barbeque Pork Noodle Soup $9 Med / $25 Large
Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
Seafood Egg Foo Yung $16 Large / $12 Small

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Fish $39
- Your server will inform you of today's dish
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Caramelized onion and porter ciabatta, bacon jam. $9

Serves 2 $49.50
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.

CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream

Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
Lasagne Toppers $3.50
Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Prawn Garlic Twister $1.20
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Jam Wraps $2.40
Chicken Nuggets 80c
Chips $3.00
- full scoop

Cafe 55 Balclutha in Otago Menu

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Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

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55 Clyde Street, Balclutha, Otago, 9230, New Zealand

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