Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Tendon $11.50
- Tempura prawns and vegetables
Fresh Tofu Salad $10.50
Chicken or spicy chicken $12.00
Sashimi Assorted raw fish $12.50
Ebi prawn $7.50
Chicken Teppan $15.50
Fresh salmon $4.50

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Whole $30
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Half $15
Halp Chicke and Salad $20
Large $13
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce

No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-regular $14.00
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Peri Peri Chicken Salsa
Powerhouse Ham Steak $17.00
Pastrami Beef & Caramelised Onion
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa

* Prawns $18.90
* Chicken, pork or beef $16.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Prawns $18.90
* Chicken, pork or beef $15.90
(all curry meals are containing coconut cream) served with steamed rice.
* Chicken, pork or beef $16.90

Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Hollandaise $1.00
Croissant:
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
French fries with tomato chilli relish & aioli $9.00
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
(A) Plain $4.00
Fruit plate $9.00

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Wedges $10.00
- With sour cream and sweet chilli sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Garlic Pizza $14.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Lemon chive butter $2.95
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Selection of icecream, sorbet & accompaniment $14.95
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Duck fat roasted potatoes $8.95

Hot BLT $7.00
Bacon and egg $4.00
Toasted (two fillings) $4.50
Mince and cheese $3.20
Large club $5.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Hot bacon and egg. $7.00
Steak $3.10

Sides of Pub Slaw or Roasted Vegetables $6
Kids Lasagne & Chips
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Pub Fries $10
- Served with tomato sauce
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
KIDS $5

Toasted Sandwiches N/A
Mini Hot Dogs & Fries N/A
Kid's Lunch Box N/A
Club Sandwiches N/A
Cheese Rolls N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

Chocolate Sponge Sheet $25.00
Steak Varieties $6.50
Bacon & Egg (open) $1.95
Plain Eclairs (unfilled) $0.95
Puffs Plain (unfilled) $0.65
Bacon & Egg $10.50 per doz
Steak & Cheese $1.95
Pastry $4.90 per kg

MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Sashimi and congee
Crispy skin chicken (free range) half $35.00/whole $65.00
Seasonal vegetables $20.00
Peking duck pancakes-Whole(16pancakes) $88.00
Deep fried squid tentacles $12.00
House green salad $12.00
NZ SCAMPI 25
- steamed

Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Doinjanggook $3.00
- Korean style Miso Soup

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
-Mousse au Chocolat / Chocolate mousse $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.

The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Apple Strudel $8.50
- With maple walnut ice-cream
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-For 4 $60.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Raspberry Lamingtons $7.50
- With whipped cream
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce