Cafe 55 Balclutha in Otago Menu

Are you the owner? Manage this listing for free.

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

(this meal is subject to availability $29.50)
Grouper Fillets
Chips and Coleslaw
(this is a mixture of seafood consisting of)
3x Scallops
1x Piece of fresh of your chossing
Curry Roll $2.20
Spring Roll $2.20

VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
200 g. FILLET $35.50
STREAKY BACON RASHERS $4.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
GARLIC BREAD $10.00
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>

-Topped W/ Beef Befe
Stir- Fried Diced Fillet Of Beef $14.00
Pork Ball Noodle Soup
-M $8.00
-M $8.00
-M $9.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Crispy Spring Rolls (5 Pcs) $ 6.00

Capers $2.00
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Basil Pesto $2.00
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Shoestring Fries $6.50
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Cream Cheese $2.00

BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
W/ bacon $18.00
Add fries & aioli $6.00
Senior citizen $16.50
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps

Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Prawn Jalfrezi $18.90
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Kadhai Prawns $18.90
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce

for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Vegetable of the day $7
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Vegetable of the day N/A
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Greek Salad $7
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter

Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gohan $2.00
- steamed rice
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Misoshiru $2.00
- miso soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu

Mix $14.50
Burger or kebab, fries, drink
Chicken $11.5 / $9.5
Falafel mix vine leaves $14.00
Lamb $15.5 / $13.5
Mix $13.50
Lamb
Chicken $15.5 / $13.5

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Smoked salmon OR free range bacon $5.50

Thin Lizzie $27.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Greek Salad $10.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Pan Seared Blue Cod of the Evening $35.00
Small $22.00

Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash

- Prosciutto or Smoked Salmon $6.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers