Cafe 55 Balclutha in Otago Menu

Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Quarter Chicken and Salad $12
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Chickenand Smashed Potatoes
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Fried Smashed Potatos $8

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Fries $7.00
- With smoked salt and tomato sauce
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

Creme brulee $14.00
- with rhubarb compote & shortbread
Corn fritters $16.50
- with bacon or grilled mushroom
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips

Italian Dressing N/A
Turkey & Ham N/A
Subway Seafood Sensation N/A
Veggie Delite N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Wheat N/A
Chicken Teriyaki N/A

Fresh garden salad N/A
Cabbage and Bacon $7
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Garden Fresh Salad $7

Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Poppadom (4 pieces) $2.00
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

Toast (grain or white) $4
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
-w/ Local streaky bacon $18
-Gf option $8
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
-Add Fries- $12
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
Baked beans $4

Gohan $2.00
- steamed rice
Gyoza $15.00
- pork dumplings
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Sarada $5.00
- green salad
Edamame $5.00
- green soy beans
Tori Ten $15.00
- garlic soy marinated chicken tempura
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce

THE MEXICANA BADGER
CURRY FRIES $9.00
PIZZA BY THE SLICE FROM $4.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Wakatipu Grill risotto of the day GF, V E/M19.5/28
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16

Mushroom & Truffle Oil Risotto $15.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Three Berry Parfait $12.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Scallops Florentine $18.00
Garlic Bread $7.00
Real Chocolate Ice Cream Sundae $12.00
Small $19.00

Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads

La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-5 Cheeses $28

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Cairnmuir extra virgin olive oil $6.00

Cafe 55 Balclutha in Otago Menu

Nearby Sample Menus

Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Clyde Street, Balclutha, Otago, 9230, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co