Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Gnocchi $23.00
- rocket, tomato, parmigiano
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Caprese $15.00
- bufala di mozzarella, tomato, basil
Lasagne $24.00
- beef ragu
Pork and porcini meatballs, chickpea cream $12.00
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.

Truffle Fries W/ Aioli $7.5
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Olives $3
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders

Between 7am and 10am
Mushy Peas $2.50
Blue cod-large L $8 / S $4
Bacon & Egg Roll $5
Gravy $2.50
Small Battered Sausage and Chips $5
Spring or Curry Roll $3
Scallops $3

Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Grilled w/ a Thai butter and pickled ginger
Served natural w/ lemon
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Sausages $4.50
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Bacon $6.50
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki

Muesli w yoghurt & fruit $9
Kids Burger & fries $9.50
Sticky date pudding $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Cajun Chicken & Bacon Salad $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Mussels - in the shell w creamy sauce & crusty bread $14
Kids Big Brekky - egg, bacon, sausage &toast $9.50

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
KIDS MENU AVAILABLE
Kransky/smoked salmon/bacon $4.50

Seafood noodle soup $18.00
Ginger beef with spring onion $26.00
BBQ pork fried noodles $20.00
Beef & black bean sauce $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Deep fried ice cream $15.00
Kung Po prawns $34.00
- with cashew nuts
Salt & pepper prawns (5) $12.00

Steak & Pea $1.95
Cheese, Corn & Capsicum $7.50 per doz
Steak & Cheese $1.95
Bacon & Egg $10.50 per doz
Mince $10.50 per doz
Plain Sponge Sheet $23.00
Mince $1.85
Puffs Plain (unfilled) $0.65

Side of vegetables $4.5
Millton Viognier Gisborne 2008 - / $42.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
METHODE TRADITIONELLE -
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Mudhouse Marlborough 2009 $8.50 / $38.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Add an additional lamb shank $7.00
Fresh fruit salad $9.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Silverfern Reserve beef eye fillet $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Rustic fries served with tomato sauce & garlic aioli $10.00

HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-BACON
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- SALMON $18.50
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain

Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Beer Battered Fries $5
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Fries $4.5
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Authentic Falafel $12.90
Cookies Monster $8.90
- Oreos & chocolate sauce
Wedges And Sour Cream $5.9