Cafe 55 Balclutha in Otago Menu

BRUNCH BRUNCH
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH LUNCH
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • DISH OF THE DAY $10.00

Nearby Sample Menus

  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • S $3.50
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • 5pcs $9.30
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Kids meals come with either fries/polenta chips or salad
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Crunchy slaw $8.00
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Garlic bread $9.50
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Salad of the day $16.00
  • Nachos $13.00
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Fries $6.00
  • Pork or chicken Pocket $ 10.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Yummy Pocket $ 7.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Soup of the day
  • Vegan & Vegetarian
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Wedges with sour cream & sweet chilli sauce
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Enjoy any of our delicious desserts for $12…
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Curry Roll $2.50
  • Sweet Chili Chicken $10.00
  • Prawn $11.00
  • Minimum Chips $2.00
  • Onion Sausage $2.20
  • Roast Pork $10.00
  • Deluxe $6.50
  • Plain $3.00
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Mix
  • Lamb $15.5 / $13.5
  • ●Falafel
  • Falafel mix vine leaves $14.00
  • Burger or kebab, fries, drink
  • Chicken $15.5 / $13.5
  • Lamb $12.50
  • Chicken $11.5 / $9.5
  • Smoked salmon $5.00
  • Salt & pepper calamari $16.00
  • Broccoli with Gruyère cheese $8.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Mimosa $12.00
    • french bubbly, orange juice
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Soup of the day $14.00
    • with sourdough bread
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Garlic Bread
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • - 2 Shanks $31.00
  • served from 5pm
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • CHEESE PIZZA $12.00
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Soup of the day $10.50
    • sever with toast & butter
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • - Grilled herbed chicken with roasted red pepper & cheese
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
Cafe 55 Balclutha

Cafe 55 Balclutha

location

Address

55 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34182156

email

Email

None

clock

Opened hours

Mon - Fri: 6:00 am - 4:00 pm Sat - Sun: 9:00 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Seating ,  Child-friendly

Location
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
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