Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Pad See-Ew $19.50
A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Soft Shell Crab $30.00
Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Larb Gai $20.00
Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Sesame Prawn Toast $11.50
A Thai street food favourite
Singha Beer Battered Chicken $20.00
Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Tom Kha Gai $9.50
Chicken in a hot & sour coconut soup with banana blossom & galangal
Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Steamed or Roast Veg $5.00
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers