Cafe 55 Balclutha in Otago Menu

Are you the owner? Manage this listing for free.

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Gravy Boat $1.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Spicy chicken $15.00
Ton(pork) katsu $12.00
Curry Udon $11.00
Chicken Udon $11.00
Teriyaki beef $12.00
Plain udon $9.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Pork Curry $12.50

Zucchini fritters $11.00
Chicken Wrap $11.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Lamb Doner $11.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
BARBEQUE SAUCE
SWEET CHILI SAUCE

Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-Half $5.00
Fries $4.00
- Small

Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Mix Pickles (Each) $2.00

Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Pastrami Beef & Caramelised Onion
Add roasted chicken to your BLT $15.00
Served with our bistro mixed salad & coleslaw and fries
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Battered Blue Cod $20.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-regular $14.00

PORK BELLY $32.00
- Slow braised for extra tenderness.
Trio of Movenpick Ice Cream & Sorbet $9.00
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.

Tuna N/A
Aioli N/A
Pork Riblet N/A
Old English N/A
Steak and Cheese N/A
Pizza Sub with Cheese N/A
Ranch N/A
Western Egg and Cheese N/A

VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
PRAWN HORNS $7.00
- 6 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CORN NUGGETS $5.00
- 12 pieces & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Grilled garlic bread $8.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Shoestring fries, flaky salt, aioli $8.00

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Side of Wedges $4.00
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Gravy/Sauces $1.00
Bowl if Fries $5.00
-Pasta
- Free Drink and Free Sundae!!

ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
PAVLOVA WITH BERRIES AND CREAM $7.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
SIDE SERVE OF CHIPS $2.60

Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Doinjanggook $3.00
- Korean style Miso Soup
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Rice $2.00
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Kimchi Fried Rice (Pork or Veges) $14.00