Cafe 55 Balclutha in Otago Menu

BRUNCH BRUNCH
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH LUNCH
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • DISH OF THE DAY $10.00

Nearby Sample Menus

  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • House sorbets N/A
    • selection of chef's favourites
  • Duck N/A
    • umami, mandarin, spring greens
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • ADD KRANSKY SAUSAGES $4.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Bacon, avocado, rocket & a fried egg $13.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • Mushrooms $2.00
  • Black Pudding $3.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Salmon $3.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • Cucumber Roll (6 pcs) $5.50
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Avocado Roll (6 pcs) $5.50
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Sushi rice in deep fried tofu $4.00
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • 6 x Prawns Tempura $10.00
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Markollo Reg $14.9 Large $21.9
    • Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • MEAT $2.00
  • KEBABS EACH $2.50
  • BATTERED ONION SAUSAGE $2.70
  • HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
  • BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Chicken
  • Wonton Soup
  • BBQ Pork on Rice
  • Pork and Prawn
  • BBQ Pork Noodle Soup
  • Beef
  • Pork Bun
  • Chinese Braise Beed Noodle Soup
  • CHEESE TOASTIE $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • HAM SANDWICH $12.00
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • C2 Beef Cheek Panang Curry (GF) $28.00
    • beef cheek slow braised in panang curry with kathr lime garnish
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Served With Steamed Jasmine Rice
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Shanghai pork Dumplings
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Steamed Coconut Rice $5
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Chinese Mushroom Spring Rolls $9
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
Cafe 55 Balclutha

Cafe 55 Balclutha

location

Address

55 Clyde Street, Balclutha, Otago, 9230, New Zealand

phone

Phone

34182156

email

Email

None

clock

Opened hours

Mon - Fri: 6:00 am - 4:00 pm Sat - Sun: 9:00 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Seating ,  Child-friendly

Location
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
Similar Restaurants based on Cuisines