Cafe 55 Balclutha in Otago Menu

Shrimp foo young eggs
Chicken in garlic sauce
Shrimp chow mein
Sweet sour chicken satay
Cod
Lemon fish
Chicken cashew nuts
& Pineapple chow mein

RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARDEN TOSSED SALAD $5.00

Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry

Roast carrots, burnt honey, thyme $10.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Freshly shucked local oysters.
Skillet Mac n Cheese w ham $10.00

Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Garlic loaf $8.00
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Kumara $8
Beef Burger $8
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Salted or Cajun S $4.5 L $6
Brie/ Feta/ Blue $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Down Size Almost Any Burger $10

Mussels and Black Bean Sauce
Plain Fried Rice / Steamed Rice
Sweet and Sour Wontons
-Small $12,00
Chicken Nuggets and Chips $13,00
-Small $12,00
- (S) $3.50
-Small $13,00

Butterfish Tacos $28
- coriander cream, burnt chilli
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
Sticky Rice S $4.90 / L $8.90
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
Jasmine Rice S $3.00 / L $5

Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Tandoor Roti $3.00
- Traditional plain unleavened bread
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Steamed Basmati Rice $3.00

Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
Beer Battered Onion Rings $10.90
- Served with aioli.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.

- 4 pieces Smoked Salmon & Double Avocado
2PC. $4.60
8PC. DBL AVO $7.30
Fresh Salmon Nigiri
- 4 pieces Regular Chicken
Vegetarian Sushi
- 8 pieces Smoked Salmon & Avocado
Edamame

Wedges $8.50
Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Trio of Gourmet Ice Cream $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Homemade Chocolate Brownie $12.00

Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Gourmet potatoes $3.50
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Caramelized onions $3.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Salmon Sashimi $14.00/$22.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Mackerel Sashimi $10.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00

Cafe 55 Balclutha in Otago Menu

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Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

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55 Clyde Street, Balclutha, Otago, 9230, New Zealand

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