Address
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
Cafe 55 Balclutha in Otago Menu
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BRUNCH-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
- DISH OF THE DAY $10.00
Nearby Sample Menus
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
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Steam pudding $7.50
- Please see the blackboard for today's flavour
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Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- -Large $16.50
- -Small $15.00
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Chicken chippies $7.50
- Served with plum sauce
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
- Chinese vegetables with oyster sauce $14
- 101 Roasted duck Half $23 Whole $42
- Stir fried chicken with cashews $18
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Five spice beef brisket with tofu $20
- Steamed rice S $2 M $5 L $7
- Beef brisket and radish in earthen-pot with rice $15
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
- Blue Cod Bites & Chips $11.50
- 11:30am - 4pm
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
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Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Bacon, roast onion, rosemary, pecorino $28
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Smoked Stewart Island mussel paté
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- (GF) = gluten free / (GFR)= gluten free on request
- -Aged Serrano Jamon and chorizo Rojo
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Basket of Fries $6.00
- Served with your choice of aioli
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
- Fried Eggs $4.00
- Mixed Salad $5.00
- Golden Fries $5.00
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- For 1-2 people $12.00
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
- Serves 2 $49.50
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- PIZZA BY THE SLICE FROM $4.00
- THE SMOKEY BADGER
- CURLY FRIES $8.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- Cheesy Garlic Toasties N/A
- Italian Dressing N/A
- Thousand Island N/A
- M&M N/A
- Ham N/A
- Egg and Cheese N/A
- Turkey & Ham N/A
- Beetroot N/A
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Potato dauphine $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Vegetarian tasting plate $34
- Selection of olives $8
- Chocolate, whiskey & salted caramel truffles $9
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Cafe 55 Balclutha
Phone
34182156
Opened hours
Mon - Fri: 6:00 am - 4:00 pm
Sat - Sun: 9:00 am - 2:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Seating , Child-friendly
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Cafe Food Menus