Address
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
Cafe 55 Balclutha in Otago Menu
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BRUNCH-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LUNCH-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
- DISH OF THE DAY $10.00
Nearby Sample Menus
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Grilled Livers $6.90
- Potato Salad
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Regular $4.50
- - +1 Large side $29.90
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
- Hollandaise
- Potato Rosti V
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
- -Gluten free $28.00
-
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -12" $19.00
-
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- -Gluten free $23.00
- -Gluten free $28.00
-
Chips $8.00
- With aioli
- -20" $45.00
- Steak Fried Rice $9.00
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Singapore Fried Noodles $10.00
- Seafood Stick $1.00
- Shrimp Fried Rice $10.00
- Vegetarian Fried Rice $8.00
- 1/2 Doz $6.00
- Scallops
- Treacle & rye bread, home smoked butter $8.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
- -Smoked Stewart Island mussel paté
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Aged Serrano Jamon and chorizo Rojo
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
- Roasted Tomato 3.5
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Free Range Streaky Bacon 5.0
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House made multigrain toast 8.0
- with seasonal preserves
- Herbed Rosti 4.0
- Mushrooms 3.5
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Poached or scrambled eggs 12.0
- on toasted sourdough
- 21. Teriyaki tofu steak $13.50
- - 12 pcs $15.50
- 17. Chicken katsu $15.00
- - add tofu $14.00
- 34. Tuna nigiri
- - 6 pcs+ miso soup $13.00
- - 4 pcs $4.50
- 36. Mixed Sashimi
- Seafood or Seafood Wonton $10.00 / $12.00
- Beef Egg Foo Yung $12.00 / $14.50
- Lemon Fish $11.50 / $13.50
- Garlic Ginger Beef $13.00 / $15.00
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Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Prawn Curry Fried Rice/Noodles $12.50
- Pork in Black Bean Sauce $13.00 / $15.00
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Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Green salad $7
- Roast potatoes - rosemary $7
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Paprika toasted nuts - olives $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Extra filling $2.00
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Medley of Rice $5.00
- -Mousse au Chocolat / Chocolate mousse $9
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
- -5 Cheeses $28
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Spiced Lamb $14
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Turmeric Chicken $14
- Steamed Jasmine Rice $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Hainanese Chicken and Rice $26
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Nasi Lemak $14
- coconut rice with peanuts & condiments
Cafe 55 Balclutha
Phone
34182156
Opened hours
Mon - Fri: 6:00 am - 4:00 pm
Sat - Sun: 9:00 am - 2:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Seating , Child-friendly
55 Clyde Street, Balclutha, Otago, 9230, New Zealand
- Otago Cafe Food Menus