Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Soup of the Day $16.00
Ask the friendly staff for today's special.
CHICKEN FILO $24.99
Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
PLATES $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Highland Lamb (GF) $19.00
Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Chocolate Mudcake $11.00
Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Wedges $10.00/ $11.00/ $13.00
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Baby Pizza $8.00
With ham, cheese and chips
The Alehouse Loaf $6.00/ $10.00
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Peas $2.00
Riverton Ribs $33.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale