Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Large Size $19.00
Hot Dog $3.50
Combination
Steak Curry
Steak $3.00
Roast Pork Pineapple
Fried Noodles
Chicken

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Vapo Tofu Delight $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Option 2
- Served with organic salad and garlic bread
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
ORGANIC SALAD DISHES
Leith Fara Special Dish $ 15.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
A bowl of organic five grain rice $ 4.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Eggs your style (gf*) (v) $12.00
Soup of the day $11.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Seafood chowder $16.50
Eggs benedict w /bacon (gf*) $18.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Beef & black bean sauce $26.00
Sichuan chilli pork belly $27.00
Crispy prawn wraps (5) $12.00
Combination fried noodles $25.00
Garlic prawns & vegetables $34.00
Chicken & sweet corn soup $16.00
BBQ pork fried noodles $20.00
Satay beef with crispy noodles $27.00

Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Gyoza $15.00
- pork dumplings
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Misoshiru $3.00
- miso soup
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
WEDGES $9.00
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE FAT BADGER
CURRY FRIES $9.00
PRAWN DIPPERS HALF DOZ $7.00

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
New Zealand Cheese Selection 25 for three/36 for five
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Wakatipu Grill risotto of the day GF, V E/M19.5/28

Cheese & Bacon $1.95
Mince $10.50 per doz
Bacon & Egg $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Steak $1.95
Potato Top Cottage Pie $1.95
Steak & Pea $1.95
Mince & Cheese $1.85

Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
caramelized roast kumara (V,DF,GF)
Sautéed button mushrooms
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Continental Breakfast $21.00
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>

Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Hot dog and Chips $6.00
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
Basket of Fries $6.00
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
2 Mini Hotdogs and chips $6.00

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Ciabatta $4.00
- house-churned butter
Mixed leaf salad $9.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50