Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Tomato and Onion Kachumber (Each) $2.00
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Keema Naan $4.00
- Stuffed with spicy mince

-Small $12,00
Stir Fried King Prawns
-Large $17,00
Beef and Black Bean Sauce $25.00 per person
-Small $13,00
-Small $13,00
-Large $19,00
Plain Fried Rice $25.00 per person

Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Bacon $5.00
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Kumara Fries $10.00
- With sweet chilli and sour cream
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Fish and chips $8.00

Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Add Liqueur $18.00
Selected Whitestone cheese - 3 person $25.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
Affogato $10.00
Crayfish, manuka, pine oil $12.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00

Sweet & Sour Fish $11.50 / $13.50
Sweet Sour Pork $11.50 / $13.50
Crispy Chicken $11.50 / $13.50
Fried Scallops with Broccoli $18.00
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Seafood or Seafood Wonton $10.00 / $12.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00

Beef brisket on Rice noodle Soup $10.00
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Satay Beef with rice $8.50
Pork & cashew nut $9.00
- with rice
Teriyaki Chicken with rice $8.50
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Chicken fried noodles $9.00

Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce

Chicken & Bacon Ranch Melt N/A
Double Choc Chip N/A
Wheat N/A
Oat & Raisin N/A
Ranch N/A
Egg and Cheese N/A
Cucumber N/A
Bacon, Egg and Cheese N/A

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
In-house marinated Beef or Prawn skewers, served with a petite salad
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Steamed broccoli & green beans with toasted almonds $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fish of the day (ask your host for today’s catch) $34.00

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini Angus steak $12.00
Bakery breads & spreads $10.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Served with fries or rice, and fresh vegetables or garden salad
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00

Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
Onion Rings ( 8 Pack ) $5
Fries $4.5
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Beer Battered Fries $5
Wedges And Sour Cream $5.9