Cafe 55 Balclutha in Otago Menu

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Rhubarb soufflé N/A
- buffalo milk ice cream
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Snapper N/A
- asparagus, velouté, citrus salad
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hand cut chips $7.50
- Best ever with tomato & aioli
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Bacon and free range eggs $14.00
- With toasted ciabatta

Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
ADD KRANSKY SAUSAGES $4.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Bacon, avocado, rocket & a fried egg $13.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH

CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Mushrooms $2.00
Black Pudding $3.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Salmon $3.00
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.

Cucumber Roll (6 pcs) $5.50
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Avocado Roll (6 pcs) $5.50
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Goma Wakame Seaweed $6.00
- green stuff, no salad
Sushi rice in deep fried tofu $4.00
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied

Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
6 x Prawns Tempura $10.00
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage

CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
MEAT $2.00
KEBABS EACH $2.50
BATTERED ONION SAUSAGE $2.70
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50

Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Chicken
Wonton Soup
BBQ Pork on Rice
Pork and Prawn
BBQ Pork Noodle Soup
Beef
Pork Bun
Chinese Braise Beed Noodle Soup

CHEESE TOASTIE $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
HAM SANDWICH $12.00
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Served With Steamed Jasmine Rice
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Shanghai pork Dumplings

Nasi Lemak $14
- coconut rice with peanuts & condiments
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Madam's Rendang $29
- beef - served with coconut rice
Steamed Coconut Rice $5
Prawn & Coriander Dumplings (4 pieces) $11
Chinese Mushroom Spring Rolls $9
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Cafe 55 Balclutha in Otago Menu

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Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

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55 Clyde Street, Balclutha, Otago, 9230, New Zealand

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