Cafe 55 Balclutha in Otago Menu

Sausage $1.80
Whitebait Pattie $23.00
Curry Roll $2.20
Oyster deep fried 1 dozen $36.00
Pacific Oyster single $1.80
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Bluff Oyster Single $3.50
Hot Dog $2.20

Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Medium $31.50
Medium $30.50
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Large $36.50
Small $18.50
Small $19.50

Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Hummus $4.00
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Sausage Fries & Gravy $10.90
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
Mix $16.90
Lamb $14.50
Lamb $14.50
Lamb/Chili Lamb $16.90

Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Sweet Corn Fritters $10.00
- with mango and coconut relish
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
(Available 10am-10.30pm daily)

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

Selected Whitestone cheese - 2 person $20.00
Selected Whitestone cheese - 3 person $25.00
Filled choux pastry, summer garden vegetables $6.00
Affogato $10.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Chicken breast and thigh, cabbage, apricot $32.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
Kumara, bush honey, garden herbs $6.00

Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Poached or scrambled eggs 12.0
- on toasted sourdough
Free Range Pork Sausage 5.0
Mushrooms 3.5
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian

Side of Wedges $4.00
Onions $2.00
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Aioli Sauce $1.00
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Vegetable Bowl $5.70
Bowl if Fries $5.00
Options of Veges instead of Salad/Fries $1.60

PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
BLUE COD CRUMBED & CHIPS $12.00
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
PORK BELLY SPRING ROLLS $8.00
INDIVIDUAL THIGH $4.50
DINNER BOX $10.50
- 2x thighs & small chips
EAST COAST BLUE COD $17.00
- Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ

Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Homegrown mixed leaf and herb salad $7.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Creamy leek & silverbeet $7.00
French onion soup, gruyère crouton n/a

Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb $12.90
Hummus (container) $6.90
Cheese $2.00
Meat $3.90
Chicken (Regular/ Small) $12.40/$10.90
Toboli (container) $6.90
Vine Leaves $1.50

Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce

Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
main $28.00
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings

Cafe 55 Balclutha in Otago Menu

Nearby Sample Menus

Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Clyde Street, Balclutha, Otago, 9230, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co