Cafe 55 Balclutha in Otago Menu

Freeze Dried Mandarins and Raspberries, chocolate topping $6
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Whole Rack $35
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Selection of fresh daily salads Medium $9
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Halp Chicke and Salad $20

hollandaise $3.00
Extra bread $2.50
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Roasted tomato $4.00
Creamy mushrooms $4.O0
Ironic hash brown $4.00
Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Loaded Fries $12.00
- Served with pulled pork & cheese
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi

(served with steam rice)
Chicken $3.80
Vegetarian $4.50
Chicken & Black Pepper $10.00
Crumbed Blue Cod $6.00
(Served with steam rice)
Potato Fritter $1.50
Steak $3.80

Peanuts or Cashew Nuts $3.50
Chilli Tofu $18.50
- Stir fried vegetables, tofu, garlic, chilli and basil with rice
Extra Thai Jasmine Steamed Rice $3.00
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
-Meat combination (Chicken, pork and beef) $18.50
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic

Bottle of Chips $2.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish & Chips $6.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

BBQ Roast Pork
Plain Fried Rice $35.00 per person
Tofu and Selected Vegetables Hot Pot
BYO Services (per person) $2,00
Chicken and Sweet Corn Soup $25.00 per person
-Small $5,00
Orange Peel Beef
Lemon Chicken

Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Creamy mushroom sauce $4.00
Side of thick cut fries $5.00
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Three strips of streaky bacon $7.00
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.

Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F

Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Scallops Florentine $18
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Mushroom & Truffle Oil Risotto $15
Garlic Bread $7

Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
For 2 people $62.00
For 1-2 people $22.00
For 2-4 people $38.00
For 2-4 people $17.00
Mixed Salad $5.00
Onion Rings $3.00

Price: regular/small
Falafel mix vine leaves $14.00
Chicken $14.50
Chicken $15.5 / $13.5
Chips/hummus/falafel/baklava/tabouli
Cheese burger
Mix $13.50
Chicken $11.5 / $9.5

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Fresh fish sourced daily from p.o.a
- our local Mongers
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Chicken liver brandy $12
- in-house pate with german toasted rye bread
spring vegetables $7,5

Pancakes $16.50
- bacon, banana, maple syrup, cream
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs (2) $3
Spinach $3
Ham $3
Tomoto $3
Artisan toast $3

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

Cafe 55 Balclutha in Otago Menu

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Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

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55 Clyde Street, Balclutha, Otago, 9230, New Zealand

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