Cafe 55 Balclutha in Otago Menu

White fish $7.50
Maguro Tuna $9.50
Katsudon $11.50
- crumbed pork with onion and egg
Tempura Soba $11.00
- buckweat noodles
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Tamago Egg-6 pcs $7.50
Ebi prawn $7.50
Tako octopus $7.50

Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Halp Chicke and Salad $20
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Freeze Dried Mandarins and Raspberries, chocolate topping $6
12pcs $18
Quarter Chicken and Salad $12

CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
CINNAMON PINWHEELS $5.50
ADD $3
- hollandaise / gluten free bread

Pan Fried Pork Dumpling
Custard Bun
Pork and Coriander Dumpling
Beef Rice Rolls
Chicken Glutinous Rice in Lotus Leaf
X.O Sauce with Fried Turnip Slices
Pork and Prawn Dumpling
Prawn Rice Rolls

Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Sushi rice in deep fried tofu $4.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Sashimi $17.00
- Salmon & Today's fish
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo

Hot Dog and Fries $7.00
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Fish and Fries $9.50
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available

EGGS BENEDICT
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
PANCAKES
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Lamb > Regular $11.90
Chili Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Vege Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $16.90
Lamb/Chili Lamb $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smokey sweet peach chutney
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Aged Serrano Jamon and chorizo Rojo

MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Kids sourdough and colby cheese toastie $8.00
Venison tartar, black garlic, stonefruit $22.00
Market fish, sweet corn, spinach, lemon Market Price
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
6 for $8.00
For 1-2 people $11.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Traditional Greek salad $14.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Cafe 55 Balclutha in Otago Menu

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Cafe 55 Balclutha

Otago > Cafe 55 Balclutha

Address

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Opened hours

Price

Type

Service

Cuisine

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55 Clyde Street, Balclutha, Otago, 9230, New Zealand

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