Cafe 55 Balclutha in Otago Menu

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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.

CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
DISH OF THE DAY $10.00

Nearby Sample Menus

Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Mussel-clam fritters, citrus slaw, mayo $18.00
- Ashby's Streaky Bacon + $7.00
- Add free range streaky bacon + $7.00
Fennel-Cabbage Slaw $9.00
Caprese salad, fresh mozzarella, tomato, basil $18.00

-L $15.20
T-Bone *(GF) $29.90
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
-S $10.90
6. American
- Tomato base, mozzarella and hot salami
-L $19.90
Children under 12 years old
-M $13.20

Small $19.50
Small $17.50
Small $19.50
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Small $19.50
Large $36.50
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa

Extra Rice $3.00
Chicken Fried Rice with Egg $10.00
Chinese Sausage Fried Rice $10.00
Pork Fried Rice $9.00
Combination Stir Fry with Peanut Sauce $10.00
Chicken Egg Foo Young $9.00
Pork and Vegetables $9.00
Seafood Fried Rice $10.00

F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
Jasmine Rice S $3.00 / L $5
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
Thai Style Fried Egg $3.00
Brown Rice S $4.90 / L $8.90
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves

Cheese $4.00
Combination Cashew Nuts $13.00
Steak $10.00
Hawaiian $6.00
Seafood Stick $1.50
Pineapple $4.00
Potato patty $2.00
Chicken $4.50

Bowl of Fries
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice

Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Fush and chups $9
- Three Fish Bites and Fries
-Add Dessert to any Kids Menu at the time of ordering for $4
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-Or Steak, Eggs and Chips $30
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.

Toast & toppings - 2 slices $6
Omelette - cheese, tomato, ham..w toast or salad $15
Affogato - vanilla icecream, Kahlua & coffee $12
Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
Chocolate Cheesecake $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hoki/Sole - salad & fries $15

Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread

Chilli and garlic prawns $13.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Soup of the day $6.50
- (with Ciabatta bread)
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Beef and Guinness hotpot $18.90
- with mash and gravy
Shrimp Cocktail $8.90
BANGERS AND MASH $10.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce

- +2 Large sides $35.90
- Large $6.50
Swiss Cheese $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
- On its own $24.90
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
BRINE ROASTED CHICKEN
- 24 hour brined chicken
TEMPURA PINEAPPLE RING $1.00
EGG $1.50
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp