Cafe Anatolia Te Awamutu in Waikato Menu

Cafe Anatolia Te Awamutu in Waikato has no menu available, but can choose from many other options such as Spring rolls or Curry puffs from Thai Delight. Ginger Thai offers many options including A1 Thai satay (4pcs) and A2 Thai springroll (4pcs). Fat Pigeon Cafe includes a wide range like Fat pigeon breakfast or Eggs on toast. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers BSC Indian Sweets & Takeaway and JALEBI.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Main $19.95
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + guacamole $3.50
  • Rump steak $24.95
  • Main $19.95
  • Wedges $12.95
    • with sour cream + salsa
  • Cheesy Garlic Bread With Bacon $9.50
  • + Side portion of chips $3.50
Good Union (sample menu)
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Vietnamese name jim slaw GF $8.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Fat Pigeon Cafe (sample menu)
  • Eggs / toast / fried potatoes $3.00
  • Al brown swiss cheese / tomato $ 13.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Pancakes $8.90
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
L&P Cafe & Bar (sample menu)
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mashed Potato $7
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Tomato $3.00
Willow Glen Cafe (sample menu)
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Tandoori Chambers Restaurant & Bar (sample menu)
  • -Full $22.99
  • Mixed Seasonal Vegetables $5.00
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Nooms' Kitchen Thai Cuisine (sample menu)
  • Vegetable $2
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried Chilli paste $17
  • Fish $3
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Duck $5
  • Stir fried Basil & Chilli $17
  • Stir fried fresh vegetable $17
    • with toast garlic
Thai Orchid Restaurant (sample menu)
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
Suburban Kitchen (sample menu)
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • ●Shared plates
Workman's Cafe Bar (sample menu)
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
Iskender Kebab (sample menu)
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Traditional turkish mezes with pita bread
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
Ngatea Hotel (sample menu)
  • Garlic naan $3.50
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Roti $2.00
    • Optional clay oven made or hot plate made
The Redoubt Bar and Eatery (sample menu)
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • -classic $15
  • -garlic sea salt $9
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -Lunch 150Gm tarakihi $17
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Rangiriri Hotel (sample menu)
  • Ham burger $10.50
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Steak burger $12.50
  • All burgers served w/chips N/A
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Chips $6.00
Cafe Anatolia Te Awamutu

Cafe Anatolia Te Awamutu

location

Address

57 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078718146

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Cash ,  Drinks ,  Desserts and Bakes

Location
57 Alexandra Street, Te Awamutu, Te Awamutu, Waikato, 3800, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe