Cafe Blume in Wellington Menu

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Cafe Blume in Wellington has no menu available, but can choose from many other options such as • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. or • Roast Chicken, Onion and Sage Stuffing on sliced granary. from Butler's Chocolate Cafe. Mishmosh offers many options including Steak fries (aioli) and Cajun wedges (bacon, mozzarella, sour cream & sweet chilli). Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Margarita and Veneto from . Little Square Pizza offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
V $3.10
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
oven baked free range chicken Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw

●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
sprouts (v, v*, g/f) $7.00
Rosemary & garlic fries (v, v*) $5.00
-Polenta mash (v, g/f) $7.00
-add shredded chicken $5.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-add shredded chicken $5.00

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
- 8 Pack $7.90
Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90

Braised pork belly with apple chutney & watercress $19.00
Chocolate fondant w cream & ice cream $15.00
Fries with aioli $9.00
Sweetcorn on the cob $9.00
Sardines on toast $17.00
Grilled lambs fry with hash & bacon $18.00
breakfast mon-fri 7am-11am
Pear, rocket & parmesan $9.00

Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Black pudding hash w poached egg $16.5
Hot caramel milk $4
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Poached eggs, colcannonan and white pudding N/A
Greek yoghurt with vanilla berries $5
Blueberry and yoghurt loaf with vanilla poached berries $12
Deli kedgeree w potatoes smoked fish & poached egg $18

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Bread roll $1.50
Soup of the day $11.00
- with bread of your choice
Potato salad
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
“The Bay” beer battered fish & chips with salad $25.00

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $7.00

Available Daily From 10am – 2pm
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
·Pork Short Ribs
- BBQ sauce, toasted sesame
-Medium $13.00
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts