Cafe Ellysium in Wellington Menu

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Cafe Ellysium in Wellington has no menu available, but can choose from many other options such as Vegetarian dishes can be made using vegetables only (with or without additional tofu). or Selections for Soup from Thai Chef's Restaurant. Town & Country Food offers many options including Kiwi Breakfast and Mushroom breakfast. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Butter chicken and Chicken korma from . Daawat Indian Restaurant offers Cafe Laz and Chicken (Small/Large).

Nearby Sample Menus

your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Adana iskender $15.00
Chicken or beef with rice $7.50
Grilled chicken burger $15.50
- Marinated chicken breast
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Mushroom $1.00
Lamb kebab (diced) R $10.5 / L $12.5

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
1 CAJUN FISH
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Check the cabinet for more treats!

Cheese Burger $5.50
Tarakihi Fillet $8.50
Bluff Oysters (in Season) $2.60
Spinach and Pumpkin Fritter $2.90
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Kumara Chips $6.00
Steak and Onion Roll $2.70
Won Tons (1/2 Doz) $5.00

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Beer battered fries $8.00
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
- Three for $14
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)

SALMON $6.90
SALAD (FULL) $7.50
CROISSANT PLAIN $3.50
SAMMIE/ROLLS $9.50 half roll $5.00
QUASADILLA $8.00
FRIENDS $5.00
GRATIN $6.50
BABY CAKES $6.50

Croissant $3.00
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Pain aux raisin $4.00
- Raisin danish
Pain au chocolat $4.00
Formule gouter $7.00
- Tart + tea

-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

Buttermilk fried chook burger $9.00
-Whole $19.50
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Stuffing $6.50

Chicken Vietnamese Sandwich $10.00
Beef Noodle Soup $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Grilled Pork & Noodles, Salad $14.50
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Chicken Noodle Soup $14.00
Stirred Fry Noodles With Beef $15.00
Seafood Noodle Soup $16.00

Hash Brown $2.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Fries $7.50
- Served with aioli and tomato sauce
CHICKEN NUGGETS $6.50

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Wedges $5.5
Side Salad or Eggs (2) $4.00
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad