Cafe Ellysium in Wellington Menu

Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
P4 Pork belly cube with potato $17.50
E4 Combination meat foo young $17.50
L1 Cumin lamb $17.50
K2 Szechuan chicken $16.50
A3 Steamed dumplings $9.50/ 8 pcs
P9 Pork & eggplant $17.50
B10 Vegetable Fried Noodles $11.50

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE

Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Marinated Minced Pork on Rice $9.50
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
$2 surcharge for udon noodle

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
200g Beef Eye Fillet $35.00

Wonton $11.80
Mussels $0.90
Chicken & Egg $7.90
Spring Roll $2.50
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Hot Dog $2.50
Grouper Dinner $15.80
Wareham $8.00

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Mince on Toast $13
- Served with side of cheese
Eggs on toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Avocado & Tomato on Toast $9
Creamy Mushroom on Toast with salad $13

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
BROWN RICE SALMON $8.90
JUMBO SALMON $11.90
FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD SPECIAL $6.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SMALL CRUNCHY CHICKEN ON RICE $5.90
JUMBO CRUNCHY CHICKEN $11.50

Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-tomato $2
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-pulled pork $4
-fried onions $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*

Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Stuffed Mushrooms $1.50
BBQ Pork Bun(Steamed) $2.50
Seafood Fritters $3.50
Crab Sticks $1.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Bacon Burger $5.00
Mini Hot Dogs $1.20
Deep Fries Bars

Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Nearby Sample Menus