Cafe Izone in Canterbury Menu

BREAKFAST BREAKFAST
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • HOTCAKES a choice of two options
    • (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • FRENCH TOAST $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • BIG BREAKFAST GF $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • VEGETARIAN BREAKFAST GF $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • ALL DAY BREAKFAST STONE GF $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • BACON AND EGG BUTTIE $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
KIDS BREAKFAST KIDS BREAKFAST
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • FRENCH TOAST $10.50
    • Served with maple syrup and cream
  • HOT CAKES $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • SPAG TOAST $8.00
    • Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
SALADS SALADS
  • THAI BEEF SALAD V GF $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • WARM CHICKEN AND BACON SALAD GF $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • WARM ROAST VEGETABLE SALAD V GF $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
LUNCH LUNCH
  • GARLIC LOAF V $9.50
    • Served with our garlic and herb butter
  • BASKET OF FRIES V GF $7.00
    • Served with tomato sauce and garlic aioli
  • CAFÉ IZONE FAMOUS CHOWDER GF $16.00
    • With crispy bread
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • PASTA OF THE DAY $21.00
    • Ask your waitperson
  • BEER BATTERED FISH $21.00
    • Served with chunky fries and salad
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • B. L. T. - An oldie but a goodie $19.50
    • Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • IZONE BEAST BURGER $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
KIDS LUNCH KIDS LUNCH
  • CHILDREN’S MIXED GRILL $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • FUN PLATTER $12.50
    • A mix of finger foods, including popcorn and lollies
  • KIDS MAC ‘N’ CHEESE $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
  • CHICKEN NUGGETS $14.50
    • Served with fries, salad and tomato sauce
  • MINI BEAST BURGER $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
SENIORS SENIORS
  • BEER BATTERED FISH $18.50
    • Served with salad and fries
  • IZONE CHOWDER $14.00
    • Smaller in size, big in flavour
  • SOUP OF THE DAY $12.50
    • Ask your waitperson
  • MIXED GRILL $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • PASTA OF THE DAY $16.00
    • Ask your waitperson
VEGE ZONE VEGE ZONE
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • WARM ROAST VEGETABLE SALAD $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • VEGETARIAN PASTA $21.00
    • Ask your waitperson
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
STONES All can be GF STONES All can be GF
  • THE VEGO 1S $19.50 2S $22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce
  • CHICKEN BREAST 1s $23.50 2s $30.00
    • Served with spicy plum sauce
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • VENISON DENVER LEG 2 sides $34.60
    • Served with red wine jus
  • 250gm ANGUS BEEF 1s $22.50 2S $29.00
    • Served with Izone BBQ sauce
  • THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
    • The bigger the better, Served with BBQ sauce
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • EYE FILLET 1s $33.50 2 s $39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus
  • RIBEYE 1s $32.00 2s $37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
SIDES SIDES
  • Fries
  • Salad
  • Vegetables
  • Garlic Mash
  • Roasted Potatoes
  • Izone Slaw

Nearby Sample Menus

  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Per person. $3.00
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Mushrooms $6.00
  • Streaky Bacon $6.00
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fries with Chipotle Mayo $9
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Roasted Garlic N/A
  • Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Tuna N/A
  • Italian Dressing N/A
  • Turkey N/A
  • Honey Oat N/A
  • Spinach $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bacon $5.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Bishop’s BBQ Ribs 350Gms $15.50
  • 500gm – $15.00
  • Irish coffee $13.50
    • Double shot Jameson, long black and topped with cream.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Smoked Blue Cod Quesadilla $18.00
    • A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Plain naan $3.00
  • ●Tandoori chicken
    • A tender whole chicken marinated in yoghurt dressing and coked in tandoor, half portions can also be made on request, served with salad and mint dressing
  • Peshawari naan $4.90
  • Vegetable kohlapuri $15.50
    • Seasonal vegetables cooked with whole red chilies and coconut
  • Chicken tikka $13.50
    • Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
  • Kafal special platter $24.90
    • Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
  • -Full $22.50
  • Dal ganga jamuna saraswati (dal tadka) $15.50
    • Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Spicy Black Vinegar Peanuts $6
  • Bok Choy $12
    • hoisin butter and sesame
  • Japanese Omelette $12
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Chipotle N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Veggie Patty N/A
  • Aioli N/A
  • Cucumber N/A
Cafe Izone

Cafe Izone

location

Address

15 Radius Loop, Izone Business Hub, Rolleston, Rolleston, Canterbury, 7675, New Zealand

phone

Phone

3474960

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
15 Radius Loop, Izone Business Hub, Rolleston, Rolleston, Canterbury, 7675, New Zealand