(Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
FRUIT TOAST $9.00
Served with butter and cinnamon sugar
FRENCH TOAST $12.50
Fruit toast soaked in egg dip, grilled and smothered in maple syrup
BIG BREAKFAST GF $22.00
Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
VEGETARIAN BREAKFAST GF $17.00
Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
ALL DAY BREAKFAST STONE GF $20.00
Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
BACON AND EGG BUTTIE $14.00
Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
KIDS BREAKFAST
FRUIT TOAST $9.00
Served with butter and cinnamon sugar
FRENCH TOAST $10.50
Served with maple syrup and cream
HOT CAKES $12.00
Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
SPAG TOAST $8.00
Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
BACON & EGG MUFFIN $9.00
English muffin lightly toasted with crisp bacon, fried egg and tomato relish
SALADS
THAI BEEF SALAD V GF $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
WARM CHICKEN AND BACON SALAD GF $20.00
Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
PRAWN SALAD $21.50
Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
WARM ROAST VEGETABLE SALAD V GF $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
LUNCH
GARLIC LOAF V $9.50
Served with our garlic and herb butter
BASKET OF FRIES V GF $7.00
Served with tomato sauce and garlic aioli
CAFÉ IZONE FAMOUS CHOWDER GF $16.00
With crispy bread
SOUP OF THE DAY $14.50
Ask your waitperson
PASTA OF THE DAY $21.00
Ask your waitperson
BEER BATTERED FISH $21.00
Served with chunky fries and salad
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B. L. T. - An oldie but a goodie $19.50
Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
CHICKEN AND BACON WRAP $21.00
Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
FUN PLATTER $12.50
A mix of finger foods, including popcorn and lollies
KIDS MAC ‘N’ CHEESE $11.50
Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
CHICKEN NUGGETS $14.50
Served with fries, salad and tomato sauce
MINI BEAST BURGER $14.50
Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
SENIORS
BEER BATTERED FISH $18.50
Served with salad and fries
IZONE CHOWDER $14.00
Smaller in size, big in flavour
SOUP OF THE DAY $12.50
Ask your waitperson
MIXED GRILL $15.50
Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
PASTA OF THE DAY $16.00
Ask your waitperson
VEGE ZONE
VEGETARIAN STONE GF $22.00
A selection of seasonal vegetables, served with hollandaise
VEGETARIAN RISOTTO $22.00
Spinach and roast kumara through creamy arborio rice
WARM ROAST VEGETABLE SALAD $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
VEGETARIAN PASTA $21.00
Ask your waitperson
VEGETABLE PLATTER $23.00
Selection of vegetables with a potato rosti, served with dipping sauces
STONES All can be GF
THE VEGO 1S $19.50 2S $22.50
A selection of seasonal vegetables, served with creamy mushroom sauce
CHICKEN BREAST 1s $23.50 2s $30.00
Served with spicy plum sauce
CUSTOM GRILL
The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
VENISON DENVER LEG 2 sides $34.60
Served with red wine jus
250gm ANGUS BEEF 1s $22.50 2S $29.00
Served with Izone BBQ sauce
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
The bigger the better, Served with BBQ sauce
KIWI STONE 1s$30.00 2s $35.50
A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
SURF N TURF 2 sides $34.50
250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
EYE FILLET 1s $33.50 2 s $39.50
Bacon wrapped 260gm eye fillet with our red wine jus
RIBEYE 1s $32.00 2s $37.50
One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mussels $12.00
Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Omelette $20.50
three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Cardrona Valley Merino Lamb Rump $38.00
Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Crumbed Calamari $15.00
Crumbed calamari rings with fresh lemon and chipotle mayo
Full Breakfast $28.00
includes full continental breakfast w/ any main course selection below
Orange Roughy $24.00
Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli