Cafe Izone in Canterbury Menu

BREAKFAST BREAKFAST
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • HOTCAKES a choice of two options
    • (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • FRENCH TOAST $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • BIG BREAKFAST GF $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • VEGETARIAN BREAKFAST GF $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • ALL DAY BREAKFAST STONE GF $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • BACON AND EGG BUTTIE $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
KIDS BREAKFAST KIDS BREAKFAST
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • FRENCH TOAST $10.50
    • Served with maple syrup and cream
  • HOT CAKES $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • SPAG TOAST $8.00
    • Topped with fried egg (Add bacon Extra $4.50)( Add sausage Extra $4.50)
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
SALADS SALADS
  • THAI BEEF SALAD V GF $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • WARM CHICKEN AND BACON SALAD GF $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • WARM ROAST VEGETABLE SALAD V GF $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
LUNCH LUNCH
  • GARLIC LOAF V $9.50
    • Served with our garlic and herb butter
  • BASKET OF FRIES V GF $7.00
    • Served with tomato sauce and garlic aioli
  • CAFÉ IZONE FAMOUS CHOWDER GF $16.00
    • With crispy bread
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • PASTA OF THE DAY $21.00
    • Ask your waitperson
  • BEER BATTERED FISH $21.00
    • Served with chunky fries and salad
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • B. L. T. - An oldie but a goodie $19.50
    • Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • IZONE BEAST BURGER $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onionrelish, melted cheese on a toastedvienna bun.(Add mushroom $3.50)( Add fried egg $2.50)(Add beetroot $2.50)( Add tomato $3.00)(Add avocado $5.50) >>
KIDS LUNCH KIDS LUNCH
  • CHILDREN’S MIXED GRILL $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • FUN PLATTER $12.50
    • A mix of finger foods, including popcorn and lollies
  • KIDS MAC ‘N’ CHEESE $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
  • CHICKEN NUGGETS $14.50
    • Served with fries, salad and tomato sauce
  • MINI BEAST BURGER $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
SENIORS SENIORS
  • BEER BATTERED FISH $18.50
    • Served with salad and fries
  • IZONE CHOWDER $14.00
    • Smaller in size, big in flavour
  • SOUP OF THE DAY $12.50
    • Ask your waitperson
  • MIXED GRILL $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • PASTA OF THE DAY $16.00
    • Ask your waitperson
VEGE ZONE VEGE ZONE
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • WARM ROAST VEGETABLE SALAD $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • VEGETARIAN PASTA $21.00
    • Ask your waitperson
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
STONES All can be GF STONES All can be GF
  • THE VEGO 1S $19.50 2S $22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce
  • CHICKEN BREAST 1s $23.50 2s $30.00
    • Served with spicy plum sauce
  • CUSTOM GRILL
    • The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
  • VENISON DENVER LEG 2 sides $34.60
    • Served with red wine jus
  • 250gm ANGUS BEEF 1s $22.50 2S $29.00
    • Served with Izone BBQ sauce
  • THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
    • The bigger the better, Served with BBQ sauce
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • EYE FILLET 1s $33.50 2 s $39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus
  • RIBEYE 1s $32.00 2s $37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
SIDES SIDES
  • Fries
  • Salad
  • Vegetables
  • Garlic Mash
  • Roasted Potatoes
  • Izone Slaw

Nearby Sample Menus

  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • - Medium / Large
  • Crispy bacon $5.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Gluten free pork sausage $4.90
  • Seville
    • Orange Caramel
  • Sticky Date Pudding
  • Blackberry Custard Crumble
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Seasonal vegetable $6.50
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Garden salad $6.50
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • PRAWN DO PAYAZA $23.00
    • Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
  • CORIANDER'S HOT PICKLE $4.00
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Spring asparagus, miso butter & poached egg. $16
  • Local activated walnuts & hazelnuts $8
  • Herb crushed potatoes $9
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Gyo-za dumpling $8.50/$9.50
    • pork and vegetable in pan fried dumpling (6P/8P)
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Avocado & fresh salmon sushi $9.50
  • Miso soup $2.50
  • Green salad $6.50
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Fish Burger $4.50
  • Beetroot $4.00
  • Double Meat $4.50
  • Egg $4.00
  • Garlic Chips $3.80
  • 2 Meat Patties
  • Cheese $4.00
  • Fish $2.30
  • SP Grilled Pork balls street style $12.00
  • Frozen chocolate mousse parfait $14.00
  • SP Coconut cream brulee $14.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Half $10.50
  • Cheesecake $2.50
  • Sandwiches - Beef $6.90
  • Sandwiches - Chicken $6.90
  • Large $7.00
  • Meatball N/A
  • Natural Swiss N/A
  • Pork Riblet N/A
  • Subway Club N/A
  • Mayo N/A
  • Cheddar N/A
  • Sweet Chilli N/A
  • Wrap N/A
  • Indian mixed salad $5.50
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Raita (cucumber & yoghurt) $3.00
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Bhajee Narni $13.00
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Mix Pickel $3.50
    • Nice and spicey
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Chocolate mousse cups
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Tea, coffee, and hot chocolate
  • Steamed monk fish with coconut dill sauce
  • Freshly baked bread rolls
  • Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
  • Selection of sauces and condiments
  • Tuk Tuk Salad $12
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Crispy Prawn Wontons (6) $7
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
Cafe Izone

Cafe Izone

location

Address

15 Radius Loop, Izone Business Hub, Rolleston, Rolleston, Canterbury, 7675, New Zealand

phone

Phone

3474960

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
15 Radius Loop, Izone Business Hub, Rolleston, Rolleston, Canterbury, 7675, New Zealand