Alchemy in Otago Menu

SIMPLE SIMPLE
  • Toast $8
    • Ciabatta, fruit bread or whole grain w/ butter & jam
  • Eggs on Toast $12
  • Cheese Roll $5
  • Bacon Butty $9
    • Ciabatta roll, bacon, homemade BBQ sauce
  • Bacon & Egg Butty $10.5
  • BLAT $12.5
    • Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
  • Toastie Sandwich $9
    • Ham, cheese, tomato, spinach
KIDS KIDS
  • Waffle $8
    • Waffle, ice cream and maple syrup
  • Eggs on Toast $8
  • Noodle Bowl $8
    • w tomato sauce, cheese
  • Fish & Chips $12
  • Ham & Cheese Toastie $6
SIDES SIDES
  • Garlic Bread $9
  • Fries w aioli $8
  • Green Salad $8
  • Extras $3.5
    • Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
  • Extras $5.5
    • Avocado
DAY MENU DAY MENU
  • Goji Berry Toasted Muesli $12
    • Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
  • Porridge $10
    • Hot porridge, fruit compote, cream, brown sugar
  • Green Eggs with Ham $17
    • Scrambled eggs, pesto, ham, cheese ciabatta toast
  • Full Breakfast Grill $23
    • Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
  • Eggs Benedict $19
    • Baby spinach, potato rosti, bacon, hollandaise
  • Eggs Benedict $23
    • Replace bacon w smoked salmon
  • Eggs Benedict $19
    • vegetarian option
  • Smoked Salmon Omelette $18
  • Waffles $16
    • Seasonal fruit, cream cheese, NZ organic apple syrup
  • Waffles $21
    • Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
  • Potato Hash and Mushroom Stack $18
    • Poached eggs, baby spinach, basil pesto Add bacon $21
  • Seafood Chowder $16
    • Fish, prawns, squid, mussels in creamy sauce with garlic bread
  • Soup of the Day $13.5
  • Avocado Smash $20
    • Avocado, tomato, feta, toast, olive oil, microgreens, pesto
  • Salmon Taco $24
    • Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
  • Beef Bun $22
    • Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
  • Lentil & Veg Filo Pastry $24
    • Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
  • Lamb Tajine $24
    • NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
  • Noodle Bowl $19
    • Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
  • Calamari and Chorizo Salad $17.5
    • Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette

Nearby Sample Menus

La Porchetta (sample menu)
  • -L $15.20
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Chips
  • -M $13.20
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • -M $14.40
  • - Seasonal Vegetables
  • -L $19.90
Hell Pizza (sample menu)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Tokyo House (sample menu)
  • Yakiniku Beef $11.00
  • Wakame Udon $9.50
    • with Seaweed
  • California Roll - 9pcs $11.00
  • Sushi & Sashimi $14.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Seaweed Salad $4.50
  • 30 pieces $24.00
Wok Fusion (sample menu)
  • Honey king prawns $14.00
  • American Donuts $1.50
  • Wonton $10.50
  • Chicken Karage (with curry) $11.50
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Roast Pork with crackle $40/Kg
  • Salmon $14.00
Kiki Beware Boutique Cafe (sample menu)
  • Haloumi $4.00
  • side of Fries $3.00
  • Sides
  • 5 Spice Fried Chicken $7.50
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • add your choice of either
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Ombrellos Cafe and Bar (sample menu)
  • - shoestrings $6.50
  • - truffle polenta chips $6.50
  • - green salad $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Lunch Sides $6.50
    • - hand-cut chips
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • -Add Eggs (each) $3.00
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Mushrooms $4.00
Tramshed Bistro at Cableways Tavern (sample menu)
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Served with side salad. Add fries or wedges for just $3.00
  • -large $19.00
  • Mediterranean vegetable & salsa (v)
  • Powerhouse Ham Steak $17.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • -Add fries or wedges $3.00
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Cardrona Hotel (sample menu)
  • MUSHROOMS $3.50
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • + add bacon $16.00
  • -add melted cheese & bacon $12.50
  • TOMATO $2.50
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
Monteiths Brewery Bar Alexandra (sample menu)
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Monteith's radler fish $31.00
    • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Available 11am - 5pm
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Side of shoestring fries $5.00
Velvet Burger (sample menu)
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Bacon $2.5
  • Gluten Free Bun $2.5
  • Pineapple, Mango or Beetroot $1
  • Wedges $8.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Reef Seafood Restaurant and Bar (sample menu)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Home smoked salmon served with fresh green salad all $15.50
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
The Baaa Sports Bar & Grill (sample menu)
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Kiwi kai lunch $12.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Eggs (2) $3.00
Aurora Cafe (sample menu)
  • Pies & Savouries N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Chicken Nachos N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Soup N/A
  • Aurora Burger N/A
  • Burgers N/A
  • Mini Hot Dogs & Fries N/A
Wedderburn Tavern (sample menu)
  • BEEF $12
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • 3 CHICKEN TENDERS & CHIPS
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
Alchemy

Alchemy

location

Address

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432040

email

Email

alchemywanaka@gmail.com

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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