Address
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Alchemy in Otago Menu
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SIMPLE-
Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
- Eggs on Toast $12
- Cheese Roll $5
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Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
- Bacon & Egg Butty $10.5
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BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
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Toastie Sandwich $9
- Ham, cheese, tomato, spinach
KIDS-
Waffle $8
- Waffle, ice cream and maple syrup
- Eggs on Toast $8
-
Noodle Bowl $8
- w tomato sauce, cheese
- Fish & Chips $12
- Ham & Cheese Toastie $6
SIDES- Garlic Bread $9
- Fries w aioli $8
- Green Salad $8
-
Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
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Extras $5.5
- Avocado
DAY MENU-
Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
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Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
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Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
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Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
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Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
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Eggs Benedict $23
- Replace bacon w smoked salmon
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Eggs Benedict $19
- vegetarian option
- Smoked Salmon Omelette $18
-
Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
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Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
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Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
-
Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
- Soup of the Day $13.5
-
Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
-
Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
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Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
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Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
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Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
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Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
-
Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette
Nearby Sample Menus
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
- Wedges served with sour cream $9.50
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Wedges served with sour cream $1.00
- Plus extra sour cream
- Sweet & sour wontons
- Bacon & egg
- For 5 people
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●Large party packs
- You can choose:
- -Large
- -Small
- -Small
- Onion burger
- Large $36.50
-
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
- Kiwi Favourites
- Medium $30.50
-
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
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The Americana
- A simple pepperoni and cheese pizza at its best
- Small $18.50
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Hand-cut Agria chips $8.00
- with aioli.
- gluten free bread. $1.50
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
- pan-fried fish with fennel risotto. $34.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
- Grilled garlic bread $8.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Mexican Slaw $6.00
- w toasted cashews
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Pico de Gallo $4.00
- Mild diced
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Fuego Salsa $4.00
- Medium red
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Carne Asdad $15.00
- w crema & salsa
- Carne Asada $10 B / $7 T
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Peking Duck (3 courses) $50.00
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Seafood Special $16 Large / $12 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Deep Fried Prawns $6.00
- Venison on Hot Plate $15 Large / $12 Small
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Pork Bun
- Chicken
- Chinese Braise Beed Noodle Soup
- Wonton Soup
- Lamb
- Beef
- Pork and Prawn
- Vegetarian
- Chicken $4.20
- Steak $3.10
- Hot bacon and egg $7.00
- Vegetarian $3.90
- Club $2.90
- Scrambled eggs $10.90
- Steak and pepper $3.30
- Toasted (two fillings) $4.50
- Brescia Talleggio (Lombardy, Italy) $19
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Alchemy
Phone
034432040
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar