Address
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Alchemy in Otago Menu
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SIMPLE-
Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
- Eggs on Toast $12
- Cheese Roll $5
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Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
- Bacon & Egg Butty $10.5
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BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
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Toastie Sandwich $9
- Ham, cheese, tomato, spinach
KIDS-
Waffle $8
- Waffle, ice cream and maple syrup
- Eggs on Toast $8
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Noodle Bowl $8
- w tomato sauce, cheese
- Fish & Chips $12
- Ham & Cheese Toastie $6
SIDES- Garlic Bread $9
- Fries w aioli $8
- Green Salad $8
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Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
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Extras $5.5
- Avocado
DAY MENU-
Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
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Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
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Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
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Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
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Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
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Eggs Benedict $23
- Replace bacon w smoked salmon
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Eggs Benedict $19
- vegetarian option
- Smoked Salmon Omelette $18
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Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
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Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
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Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
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Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
- Soup of the Day $13.5
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Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
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Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
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Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
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Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
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Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
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Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
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Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette
Nearby Sample Menus
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Whole Mushrooms $4.90
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Please note that some fish may contain small bones.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Moroccan Chicken $16
- with 3 organic salads
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Organic Vegetable Soup $13
- with artisan toasted
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Soup $13
- with artisan toast
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Chicken Satay sticks 4 $8.00
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Tiger Prawns & Smoked Salmon salad $20.00
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Cab $15
- Chicken, Avocado, Brie Cheese
- Free Range Egg $1.5
- Extra Pattie $6
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Steamed Seasonal Vegetables $7.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Pear, Walnut & Rocket Salad $7.00
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
- Steamed Vegetables
- Onion Rings
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
- Garlic Bread V $8.00
- Italian B.M.T N/A
- Flatbread N/A
- Cucumber N/A
- Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Veggie Patty N/A
- Lettuce N/A
- Three Pepper Chicken N/A
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
- Crispy fried Calamari with fries, salad and homemade aioli
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Mix
- Mix $13.50
- Chicken
- Lamb
- Lamb $11.5 / $9.5
- Chicken $14.50
- Falafel mix vine leaves $14.00
- Chicken $11.5 / $9.5
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
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Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
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Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
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Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
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Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
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Mimosa $12.00
- french bubbly, orange juice
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Soup of the day $14.00
- with sourdough bread
- Streaky bacon $5.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Toast with accompaniments $5.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
Alchemy
Phone
034432040
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar