Address
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Alchemy in Otago Menu
Are you the owner? Manage this listing for free.
SIMPLE-
Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
- Eggs on Toast $12
- Cheese Roll $5
-
Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
- Bacon & Egg Butty $10.5
-
BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
-
Toastie Sandwich $9
- Ham, cheese, tomato, spinach
KIDS-
Waffle $8
- Waffle, ice cream and maple syrup
- Eggs on Toast $8
-
Noodle Bowl $8
- w tomato sauce, cheese
- Fish & Chips $12
- Ham & Cheese Toastie $6
SIDES- Garlic Bread $9
- Fries w aioli $8
- Green Salad $8
-
Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
-
Extras $5.5
- Avocado
DAY MENU-
Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
-
Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
-
Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
-
Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
-
Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
-
Eggs Benedict $23
- Replace bacon w smoked salmon
-
Eggs Benedict $19
- vegetarian option
- Smoked Salmon Omelette $18
-
Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
-
Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
-
Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
-
Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
- Soup of the Day $13.5
-
Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
-
Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
-
Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
-
Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
-
Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
-
Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
-
Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette
Nearby Sample Menus
- Signature Kids $5.00 per head
- The Protein Pack $15.00
- - 4 Pack $4.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Custom Mix $10.00 per head
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
-
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
- Tamarind Sauce (Each) $2.00
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
- Tea & Coffee $4.00
-
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
-
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Tuscan flat bread & rye sourdough
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Aged Serrano Jamon and chorizo Rojo
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Garlic Bread $8
- Garden Salad $6
- Gravy $2
-
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
-
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
- Chicken Parmigiana Tenders see above
-
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
-
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Egg breakfast $5.00
- Poached egg on toast
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Polenta chips w/ aioli $10.00
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Neapolitan style pizza bread $12.00
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Seasonal beans w/ bacon $15.00
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
-
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
-
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
-
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
- 61 Coconut Rice $2.50
-
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
-
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
- Curry dishes served with rice
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
- Marinated Kalamata Olives $6.00
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
- Chocolate Eclairs (unfilled) $1.00
- Large sausage roll $14.00 per doz
- Mince $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Steak Varieties $6.50
- Mince $1.85
- Pastry $4.90 per kg
- Bacon & Egg $7.50 per doz
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Fish of the day (ask your host for today’s catch) $34.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- 8PC. REG $8.90
- 8PC. REG $7.90
- Katsu Chicken
- - 4 pieces Jumbo Double Avocado & Cucumber
- 1PC. $2.50
- - 4 pieces Regular Teriyaki Chicken
- 8PC. DBL AVO $9.70
- SMALL $5.60
-
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Bratwurst $3.50
-
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- ADD
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
-
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
-
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
-
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
-
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Alchemy
Phone
034432040
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar