Address
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Alchemy in Otago Menu
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SIMPLE-
Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
- Eggs on Toast $12
- Cheese Roll $5
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Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
- Bacon & Egg Butty $10.5
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BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
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Toastie Sandwich $9
- Ham, cheese, tomato, spinach
KIDS-
Waffle $8
- Waffle, ice cream and maple syrup
- Eggs on Toast $8
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Noodle Bowl $8
- w tomato sauce, cheese
- Fish & Chips $12
- Ham & Cheese Toastie $6
SIDES- Garlic Bread $9
- Fries w aioli $8
- Green Salad $8
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Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
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Extras $5.5
- Avocado
DAY MENU-
Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
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Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
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Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
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Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
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Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
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Eggs Benedict $23
- Replace bacon w smoked salmon
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Eggs Benedict $19
- vegetarian option
- Smoked Salmon Omelette $18
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Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
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Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
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Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
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Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
- Soup of the Day $13.5
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Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
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Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
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Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
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Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
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Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
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Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
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Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette
Nearby Sample Menus
- Flounder or Sole on the Bone $18.00
- Sausages & Eggs $10.00
- Curry Roll $2.20
- 4x Squid Rings
- Mussels $0.60
- Scallops $22.00
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Chips and Coleslaw
- Deep Fried King Prawn (each) $1.50
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- BURITTOS
- Ancho chilli pork $15.00
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Chicken ouesadilla $9.00
- with salsa and cheese
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
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Polenta fried chicken $9.00
- with chipotle mayo
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El calamari $11.00
- with slaw & habanero mayo
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Chipotle chicken $12.00
- with black bean and corn salsa
- TOSTADAS
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Soup of the day $15.00
- Made fresh and changes daily
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- 15% surcharge applies for public holidays
- Mesclun fresh salad $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Side Salad $5.50
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
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Seafood Chowder $15.50
- With roasted ciabatta
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Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
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Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
- Salad / Vegetables / $5.00
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- Lamb > Regular $11.90
- Mix $16.90
- Lamb $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
- Chips with aioli & tomato sauce $7
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Seasoned wedges $10
- with sour cream & sweet chilli
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
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Wedges (v) $13.50
- Bacon & grilled cheese
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Blt (gf*) $16.50
- Served with fries
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Corn fritters $17.50
- Served with bacon, salad & relish
- 2 Hash Brown 3.5
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Breakfast Burrito 19.5
- with bacon
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GF - Vegetarian option available
- ask waiter
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
- Chicken $16.50
- Lamb $12.50
- Mix
- phone orders welcome for pickup 51 centennial ave, alexandra
- Lamb $11.5 / $9.5
- Chicken $13.50
- Price: regular/small
- Falafel mix vine leaves $14.00
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
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"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- $26.5 (2 Shanks)
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- $22.50 (Main)
- Steamed or Roast Veg $5.00
- Steamed Rice $5.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Alchemy
Phone
034432040
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar