Address
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Alchemy in Otago Menu
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SIMPLE-
Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
- Eggs on Toast $12
- Cheese Roll $5
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Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
- Bacon & Egg Butty $10.5
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BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
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Toastie Sandwich $9
- Ham, cheese, tomato, spinach
KIDS-
Waffle $8
- Waffle, ice cream and maple syrup
- Eggs on Toast $8
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Noodle Bowl $8
- w tomato sauce, cheese
- Fish & Chips $12
- Ham & Cheese Toastie $6
SIDES- Garlic Bread $9
- Fries w aioli $8
- Green Salad $8
-
Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
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Extras $5.5
- Avocado
DAY MENU-
Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
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Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
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Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
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Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
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Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
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Eggs Benedict $23
- Replace bacon w smoked salmon
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Eggs Benedict $19
- vegetarian option
- Smoked Salmon Omelette $18
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Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
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Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
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Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
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Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
- Soup of the Day $13.5
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Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
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Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
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Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
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Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
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Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
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Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
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Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette
Nearby Sample Menus
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Whole Mushrooms $4.90
- Beef Fried Rice $12.50
- Vege Yoki Udon $10.00
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Ton Katsu $13.50
- w /curry
- Kimchi Don $13.00
- Curry Udon $11.00
- Miso Udon $11.00
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Teriyaki chicken $12.00
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
- * Prawns $18.90
- * Prawns $18.90
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
- * Vegetables and Tofu $14.90
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Hoki-large L $7.50 / S $3.50
- Between 7am and 10am
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Blue cod-large L $8 / S $4
- 2 Small Blue Cod fillets and Chips $10
- Mushy Peas $2.50
- -large $4.50
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Toast Breakfast $3.00
- Marmite toast soldier
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Side Salad $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- Vegetarian Option
- All Served With Rice And Sides
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
- Chipotle Rice $5.00
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Carne Asada $10 B / $7 T
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Hoki bites with fat chips, tartare and lemon $10.00
- Kumara fries with BBQ sauce and aioli $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Beer battered blue cod with fat chips and salad $25.00
- Wheat N/A
- Sweet Onion N/A
- Pickles N/A
- BBQ N/A
- White Chip Macadamia N/A
- Carrot N/A
- White Bread N/A
- Lettuce N/A
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $6.30
- - 2 pieces Inari
- 8PC. REG $7.90
- Smoked Salmon & Avocado
- Teriyaki Chicken Double Avocado
- 6PC. REG $9.40
- Double Avocado Prawn
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- House green salad $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Deep fried squid tentacles $12.00
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MARKET FISH MP
- Deep fried
- Crispy roast pork belly $20.00
- Seasonal vegetables $20.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Alchemy
Phone
034432040
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar