Alchemy in Otago Menu

SIMPLE SIMPLE
  • Toast $8
    • Ciabatta, fruit bread or whole grain w/ butter & jam
  • Eggs on Toast $12
  • Cheese Roll $5
  • Bacon Butty $9
    • Ciabatta roll, bacon, homemade BBQ sauce
  • Bacon & Egg Butty $10.5
  • BLAT $12.5
    • Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
  • Toastie Sandwich $9
    • Ham, cheese, tomato, spinach
KIDS KIDS
  • Waffle $8
    • Waffle, ice cream and maple syrup
  • Eggs on Toast $8
  • Noodle Bowl $8
    • w tomato sauce, cheese
  • Fish & Chips $12
  • Ham & Cheese Toastie $6
SIDES SIDES
  • Garlic Bread $9
  • Fries w aioli $8
  • Green Salad $8
  • Extras $3.5
    • Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
  • Extras $5.5
    • Avocado
DAY MENU DAY MENU
  • Goji Berry Toasted Muesli $12
    • Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
  • Porridge $10
    • Hot porridge, fruit compote, cream, brown sugar
  • Green Eggs with Ham $17
    • Scrambled eggs, pesto, ham, cheese ciabatta toast
  • Full Breakfast Grill $23
    • Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
  • Eggs Benedict $19
    • Baby spinach, potato rosti, bacon, hollandaise
  • Eggs Benedict $23
    • Replace bacon w smoked salmon
  • Eggs Benedict $19
    • vegetarian option
  • Smoked Salmon Omelette $18
  • Waffles $16
    • Seasonal fruit, cream cheese, NZ organic apple syrup
  • Waffles $21
    • Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
  • Potato Hash and Mushroom Stack $18
    • Poached eggs, baby spinach, basil pesto Add bacon $21
  • Seafood Chowder $16
    • Fish, prawns, squid, mussels in creamy sauce with garlic bread
  • Soup of the Day $13.5
  • Avocado Smash $20
    • Avocado, tomato, feta, toast, olive oil, microgreens, pesto
  • Salmon Taco $24
    • Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
  • Beef Bun $22
    • Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
  • Lentil & Veg Filo Pastry $24
    • Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
  • Lamb Tajine $24
    • NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
  • Noodle Bowl $19
    • Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
  • Calamari and Chorizo Salad $17.5
    • Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Thai Land (sample menu)
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
Nova Cafe (sample menu)
  • MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • BREAKFAST BURRITO WRAP $18
    • spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • SHARING PLATTER $22
    • arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • SIDE SALAD $7
    • lettuce, cherry tomatoes + lemon vinaigrette (GF)
Bacchus Wine Bar (sample menu)
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • 15% surcharge applies for public holidays
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Shoestring fries $7.00
  • Mesclun fresh salad $7.00
Starters Bar (sample menu)
  • Add Chips $1.00
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
Odelay (sample menu)
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Add wilted spinach $4.00
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
Ana Thai Cuisine (sample menu)
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Vegetables and Tofu $15.90
Fernhill Fish & Chips (sample menu)
  • Bacon & Egg Roll $5
  • Donut (Plain or Chocolate) $1.80
  • Between 7am and 10am
  • 6 Chicken Nuggets $5.50
  • Gravy $2.50
  • Mussels $3
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Blue cod-large L $8 / S $4
Luggate Hotel (sample menu)
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • Mini burgers $10
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • -Add Dessert to any Kids Menu at the time of ordering for $4
Wanaka Gourmet Kitchen (sample menu)
  • Vegetable of the day $7
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Spinach, walnut & blue cheese salad N/A
  • Chicken Breast $28
    • 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
Vknow (sample menu)
  • Garlic Bread $7
  • Greek Salad $10
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Thin Lizzie’s Dynamic Salad $16
  • Real Chocolate Ice Cream Sundae $12
  • Mushroom & Truffle Oil Risotto $15
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Pub On Wharf (sample menu)
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Erik's Fish and Chips (sample menu)
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Chips, Gravy and Cheese $7.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Madam Woo (sample menu)
  • Sukor Spiced Sticky Chicken Wings $12
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Spiced Lamb $14
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Steamed Coconut Rice $5
  • Woo Chilli Sauce $3
  • Madam's Rendang $29
    • beef - served with coconut rice
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
Alchemy

Alchemy

location

Address

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432040

email

Email

alchemywanaka@gmail.com

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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