Alchemy in Otago Menu

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Toast $8
- Ciabatta, fruit bread or whole grain w/ butter & jam
Eggs on Toast $12
Cheese Roll $5
Bacon Butty $9
- Ciabatta roll, bacon, homemade BBQ sauce
Bacon & Egg Butty $10.5
BLAT $12.5
- Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
Toastie Sandwich $9
- Ham, cheese, tomato, spinach

Waffle $8
- Waffle, ice cream and maple syrup
Eggs on Toast $8
Noodle Bowl $8
- w tomato sauce, cheese
Fish & Chips $12
Ham & Cheese Toastie $6

Garlic Bread $9
Fries w aioli $8
Green Salad $8
Extras $3.5
- Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
Extras $5.5
- Avocado

Goji Berry Toasted Muesli $12
- Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
Porridge $10
- Hot porridge, fruit compote, cream, brown sugar
Green Eggs with Ham $17
- Scrambled eggs, pesto, ham, cheese ciabatta toast
Full Breakfast Grill $23
- Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
Eggs Benedict $19
- Baby spinach, potato rosti, bacon, hollandaise
Eggs Benedict $23
- Replace bacon w smoked salmon
Eggs Benedict $19
- vegetarian option
Smoked Salmon Omelette $18
Waffles $16
- Seasonal fruit, cream cheese, NZ organic apple syrup
Waffles $21
- Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
Potato Hash and Mushroom Stack $18
- Poached eggs, baby spinach, basil pesto Add bacon $21
Seafood Chowder $16
- Fish, prawns, squid, mussels in creamy sauce with garlic bread
Soup of the Day $13.5
Avocado Smash $20
- Avocado, tomato, feta, toast, olive oil, microgreens, pesto
Salmon Taco $24
- Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
Beef Bun $22
- Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
Lentil & Veg Filo Pastry $24
- Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
Lamb Tajine $24
- NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
Noodle Bowl $19
- Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
Calamari and Chorizo Salad $17.5
- Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette

Nearby Sample Menus

Pump (Still Water) - 750ml $3.50
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Crumbed Lemon and Pepper Calamari (10) $9.00
Golden Rolls (6) $7.00
Pork Ribs and Garlic Sauce $18.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers

Extra Cashew $2.50
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Inari Tofu Sushi $3.50
- 2 pieces
King Prawn Tempura Udon $12.50
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
Satay Chicken $11.00
Steamed Rice $3.00
Gyoza Udon $10.00
- with Dumpling, Egg

Coconut Prawns 4 $12.00
Prawn crackers $5.00
Thaitanium chicken Drums curry 3 drums $18.50
Thai sweet corn soup vegetables & tofu $8.50
Thaitanium fish cake salad $14.00
Fresh Roll w home roasted Duck 2 rolls $9.50
Fried Wontons 6 $8.00
Som Tum Spicy green papaya salad $15.00

F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
Brown Rice S $4.90 / L $8.90
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies

Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Garlic Turkish Bread $9.5
- Serves 2-3
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup

Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Fried potato wedges with tomato relish & sour cream $9.50
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Mixed leaf salad, parmesan & basil dressing $7.00

Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.

Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Garlic Prawns $16.00
- served on a bed of rice
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Toast & Spreads $7.00
Deluxe Apple Crumble $10.00
- served with ice cream & cream

Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
red wine jus

Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.

Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Fries & Tomato Sauce $5.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$22.50 (Main)
Steamed or Roast Veg $5.00
Steamed Rice $5.00

Deep Fried Squid
Crying Tiger Beef Salad
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Roti $5.00
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
Vietnamese Aromatic Lamb Chop With Asian Greens
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce

Meat Patty $3.50
Mussels $1.60 / $1.50
- Crumbed / Battered
Plain Donuts $2.00
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Sweet & Sour Crumbed Mushrooms and Rice $7.50
Battered Onion Sausage $2.70
Vegetarian with no rice $9.00 / $16.00
- Med / Large

Alchemy

Otago > Alchemy

Address

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Phone

034432040

Email

alchemywanaka@gmail.com

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Groups , Lunch , Group Meal , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Alchemy

Otago > Alchemy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co