Alchemy in Otago Menu

SIMPLE SIMPLE
  • Toast $8
    • Ciabatta, fruit bread or whole grain w/ butter & jam
  • Eggs on Toast $12
  • Cheese Roll $5
  • Bacon Butty $9
    • Ciabatta roll, bacon, homemade BBQ sauce
  • Bacon & Egg Butty $10.5
  • BLAT $12.5
    • Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
  • Toastie Sandwich $9
    • Ham, cheese, tomato, spinach
KIDS KIDS
  • Waffle $8
    • Waffle, ice cream and maple syrup
  • Eggs on Toast $8
  • Noodle Bowl $8
    • w tomato sauce, cheese
  • Fish & Chips $12
  • Ham & Cheese Toastie $6
SIDES SIDES
  • Garlic Bread $9
  • Fries w aioli $8
  • Green Salad $8
  • Extras $3.5
    • Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
  • Extras $5.5
    • Avocado
DAY MENU DAY MENU
  • Goji Berry Toasted Muesli $12
    • Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
  • Porridge $10
    • Hot porridge, fruit compote, cream, brown sugar
  • Green Eggs with Ham $17
    • Scrambled eggs, pesto, ham, cheese ciabatta toast
  • Full Breakfast Grill $23
    • Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
  • Eggs Benedict $19
    • Baby spinach, potato rosti, bacon, hollandaise
  • Eggs Benedict $23
    • Replace bacon w smoked salmon
  • Eggs Benedict $19
    • vegetarian option
  • Smoked Salmon Omelette $18
  • Waffles $16
    • Seasonal fruit, cream cheese, NZ organic apple syrup
  • Waffles $21
    • Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
  • Potato Hash and Mushroom Stack $18
    • Poached eggs, baby spinach, basil pesto Add bacon $21
  • Seafood Chowder $16
    • Fish, prawns, squid, mussels in creamy sauce with garlic bread
  • Soup of the Day $13.5
  • Avocado Smash $20
    • Avocado, tomato, feta, toast, olive oil, microgreens, pesto
  • Salmon Taco $24
    • Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
  • Beef Bun $22
    • Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
  • Lentil & Veg Filo Pastry $24
    • Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
  • Lamb Tajine $24
    • NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
  • Noodle Bowl $19
    • Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
  • Calamari and Chorizo Salad $17.5
    • Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
Brazz Steakhouse Bar & Grill (sample menu)
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • 200g.SIRLOIN $29.50
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $13,00
  • Chilli and Salt Squid $9,00
  • Ginger Beef
  • -Small $13,00
  • Braised Prawns with Seasonal Vegetables
  • Dessert $35.00 per person
  • -Large $16,00
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
Jacks Point (sample menu)
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • PANCAKES
  • EGGS BENEDICT
  • - or smoked salmon $16.50
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
Mamma Mia Pizza Takeaway (sample menu)
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
Olivers Restaurant (sample menu)
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Grilled garlic bread $8.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Gibbston Tavern (sample menu)
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
KL Aroma Restaurant & Café (sample menu)
  • 28 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 61 Coconut Rice $2.50
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 16 Curry Laksa $10
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
Harvest Court Cafe (sample menu)
  • Corn and bacon chowder $9.00
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Sole fillet and fries( with salad) $13.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Tarts, flans, etc $5.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
Avanti Restaurant (sample menu)
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Medley of Rice $5.00
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
Craft Bar (sample menu)
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Lamb Shank Pie $27.00
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Impressions Restaurant at The Copthorne (sample menu)
  • Add an additional lamb shank $7.00
  • Market fish $12.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Mini Angus steak $12.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Served with fries or rice, and fresh vegetables or garden salad
  • Bakery breads & spreads $10.00
  • Served from 11am until 10.30pm
Angusburgh (sample menu)
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Orange Cafe (sample menu)
  • Panini with salad $10.50
  • Iced coffee N/A
  • Ice cream sundae $6.50
  • Quiche and salad $9.50
  • Sticky date pudding $7.90
  • Wine N/A
  • Ice cream and pavlova roulade $7.50
  • Nachos $10.90
Alchemy

Alchemy

location

Address

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432040

email

Email

alchemywanaka@gmail.com

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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