Alchemy in Otago Menu

SIMPLE SIMPLE
  • Toast $8
    • Ciabatta, fruit bread or whole grain w/ butter & jam
  • Eggs on Toast $12
  • Cheese Roll $5
  • Bacon Butty $9
    • Ciabatta roll, bacon, homemade BBQ sauce
  • Bacon & Egg Butty $10.5
  • BLAT $12.5
    • Ciabatta roll, bacon, lettuce, avocado, tomato, aioli
  • Toastie Sandwich $9
    • Ham, cheese, tomato, spinach
KIDS KIDS
  • Waffle $8
    • Waffle, ice cream and maple syrup
  • Eggs on Toast $8
  • Noodle Bowl $8
    • w tomato sauce, cheese
  • Fish & Chips $12
  • Ham & Cheese Toastie $6
SIDES SIDES
  • Garlic Bread $9
  • Fries w aioli $8
  • Green Salad $8
  • Extras $3.5
    • Bacon, Tomato, Sausage, Potato Rosti, Mushroom.
  • Extras $5.5
    • Avocado
DAY MENU DAY MENU
  • Goji Berry Toasted Muesli $12
    • Whole grains, seeds, nuts, dried fruit & goji berries served with seasonal fruit, milk, yogurt
  • Porridge $10
    • Hot porridge, fruit compote, cream, brown sugar
  • Green Eggs with Ham $17
    • Scrambled eggs, pesto, ham, cheese ciabatta toast
  • Full Breakfast Grill $23
    • Eggs any way, with ciabatta toast, streaky bacon, portabello mushroom, sausage, tomato and house potato rosti
  • Eggs Benedict $19
    • Baby spinach, potato rosti, bacon, hollandaise
  • Eggs Benedict $23
    • Replace bacon w smoked salmon
  • Eggs Benedict $19
    • vegetarian option
  • Smoked Salmon Omelette $18
  • Waffles $16
    • Seasonal fruit, cream cheese, NZ organic apple syrup
  • Waffles $21
    • Bacon and caramelised banana / Spicy kidney beans, spinach, mushrooms, eggs, thyme & parmesan butter 21
  • Potato Hash and Mushroom Stack $18
    • Poached eggs, baby spinach, basil pesto Add bacon $21
  • Seafood Chowder $16
    • Fish, prawns, squid, mussels in creamy sauce with garlic bread
  • Soup of the Day $13.5
  • Avocado Smash $20
    • Avocado, tomato, feta, toast, olive oil, microgreens, pesto
  • Salmon Taco $24
    • Pan fried Sth Island salmon, red capsicum hummus, guacamole, greens, chilli mayo
  • Beef Bun $22
    • Slow cooked brisket, ciabatta roll, pickled red cabbage, spinach, fries, aioli
  • Lentil & Veg Filo Pastry $24
    • Curried lentils and vegetables in filo pastry, coconut-curry glaze, fried leeks, yoghurt
  • Lamb Tajine $24
    • NZ lamb shoulder Moroccan spiced, chick pea, carrot, fig & orange, minted yoghurt, flatbread shards
  • Noodle Bowl $19
    • Crispy pork belly, kale, noodles, leek, garlic, chili, aromatic stock. Salmon option $22
  • Calamari and Chorizo Salad $17.5
    • Salt and pepper squid, chorizo, salad greens, kumara flakes, red capsicum vinaigrette

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
Frankton Arm Tavern (sample menu)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
Dog With Two Tails (sample menu)
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Add Eggs $4
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
The London (sample menu)
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
Sasanoki Japanese Kitchen (sample menu)
  • Salmon Nigiri (2 pcs) $6.00
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Mini Green Salad $4.00
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
Red Rock Bar & Cafe (sample menu)
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Chips $7.00
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Mt Difficulty Wines (sample menu)
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Smokey sweet peach chutney
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Barbers Vintage Reserve Cheddar
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Golden Fleece Hotel-Motel (sample menu)
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Spaghetti Bolognaise $9
  • Aioli / Tartare / Garlic Butter $1
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Pork Belly $3.5
    • Vietnamese slaw, aioli
  • Tortellini Roast pumpkin & pine nut $20
    • Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Lombardi (sample menu)
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Seasonal beans w/ bacon $15.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Velvet Burger (sample menu)
  • Blue/Brie Cheese $3
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Hashies $5.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Juices $5
  • Bacon $2.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Wakatipu Grill (sample menu)
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Hong Kong Restaurant (sample menu)
  • Pork belly with tofu $18
  • Price: $133 (or $19 per person)
  • Cashew nuts and egg fried rice $10 / $13
  • Egg foo young with ginger $15
  • Salt & pepper squid $22
  • Wonton Soup $10.00 / $14.00
  • Curry fried rice $10 / $13
  • Deep Fried Stuffed Mushrooms and won Tons
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Percik Chicken $14
    • toasted coconut
  • Chicken & Prawn Laksa Soup $20/ $18
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Spiced Lamb $14
Shaky Bridge Vineyard Cafe (sample menu)
  • Bruschetta
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • -Thyme Creme Brûlée $9
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -5 Cheeses $28
Gaslight Restaurant & Wine Bar (sample menu)
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Alchemy

Alchemy

location

Address

151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432040

email

Email

alchemywanaka@gmail.com

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
151 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
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