Cafe Laz in Wellington Menu

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Chicken (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Falafel (Small/Large) $ 8.50/$9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege(Small/Large) $ 9.00/$10.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice

Chicken (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Vegetarian(Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad

Chicken Salad $ 11.00
Mixed Salad $ 11.00
Lamb Salad $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00

Optional
Falafel Salad $ 9.50
Mujver $ 9.50
- Zucchini
Mixed Vege Salad $ 10.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli

Chicken $ 11.00
Mixed $ 11.00
Lamb $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00
Falafel $ 9.50
Mujver $ 09.50
- Zucchini
Mixed Vege $ 10.00
Humus & tabuli $ 9.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces

Humus $ 5.00
Tabuli $ 4.50
Beetroot $ 4.50
Jajik $ 5.00

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Gluten Free Chocolate & Salted Caramel Slice $10.00
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Lemon & Passionfruit Mudcake $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Spring Rolls $8
Adult $20.50
Lychees & Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Child $12
Satay – Chicken or Beef $8
Minced Pork & Shrimp Parcels $8

Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14
Olives $6
Bread $14
- three dips
Onion rings $5
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16

Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Organic mixed leaf salad & house dressing $8.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Beef Fillet, Café de Paris butter, fries $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Fries $7.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Chocolate Mousee $9.00
Pizza Add-ons $5.00
- Prosciutto
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom

Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Hashbrowns (2) $5
Beans $5
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Todays Greens $8
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Choose From Sourdough, Multigrain Or Gluten Free And Paleo

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.

-Birds Nest $3.00
Chinese Fungus with Mushrooms and Vegetables $23.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
-Vegetarian Fried Ho Fun $16.00
Dessert Ice cream with mixed fruits
Fish Fillet and Tofu Casserole $24.00

Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Eggs $10.00
- on your choice of toast
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

Turkey & Ham N/A
Thinly Cut Ready Salted N/A
Carrot N/A
Pickles N/A
Oven Roasted Chicken N/A
Italian Herbs & Cheese N/A
White Chip Macadamia N/A
Subway Seafood Sensation N/A

Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Chocolate truffles 2.5 each
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Deep fried fish soup $12.50
Beef/chicken/combination fried rice $12.90
Chicken on vermicelli $12.50
Grilled pork/chicken on rice $12.90
Spicy lemongrass chicken on rice $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Spicey beef and pork noodle soup $12.50
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe

Falafel $7.00
Mixed $7.00
Hummus & Tabouli $4.00
Mixed (Chicken & Lamb) $14.00
Mixed Dip $6.50
Mixed $14.00
Chicken $12.00
Hawaiian $14.00

date, almond, fennel g $30.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Soup / salads add add $4.00 for smoked chicken
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00

A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum