Cafe Laz in Wellington Menu

KEBABS KEBABS
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
ISKENDER ISKENDER
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
SALAD MEALS SALAD MEALS
  • Chicken Salad $ 11.00
  • Mixed Salad $ 11.00
  • Lamb Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
VEGETARIAN SALAD VEGETARIAN SALAD
  • Optional
  • Falafel Salad $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Mixed Vege Salad $ 10.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
PITA KEBABS PITA KEBABS
  • Chicken $ 11.00
  • Mixed $ 11.00
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Falafel $ 9.50
  • Mujver $ 09.50
    • Zucchini
  • Mixed Vege $ 10.00
  • Humus & tabuli $ 9.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
PUNNET DIPS PUNNET DIPS
  • Humus $ 5.00
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Jajik $ 5.00

Nearby Sample Menus

Cin Cin (sample menu)
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Coconut Rice $3.00
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Le Marche Francais (sample menu)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Croissant $3.00
  • Formule gouter $7.00
    • Tart + tea
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Pain au chocolat $4.00
  • Dessert du jour See our waiters
    • Dessert of the day
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
The Tasting Room (sample menu)
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Te Papa Cafe (sample menu)
  • Hot dog $3.70
  • Sweet or savoury scone $3.90
  • Ginger crunch $3.90
  • Tandoori chicken roti wrap $9.90
  • Passion fruit slice $4.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Chocolate cake $3.90
  • Mascarpone cheesecake $4.90
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Baklava $4.00
  • Fries $5.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
Supreme Fast Food (sample menu)
  • Spring Roll $3.00
  • Roti Bread $2.50
  • Crumbed Camembert $1.50
  • Fish Burger $4 50
  • Fillet of Fish $9.50
  • Chicken Schnitzel Burger $6.50
  • Bacon and Egg Burger $4.50
  • Single Filling $3.50
Marine Parade Eatery (sample menu)
  • Spiced lamb meatballs with tsatziki $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Roasted new potatoes with aioli $9.00
  • Marinated olives w/ toasted bread $8.50
  • BBQ chicken nibbles $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Fork & Brewer (sample menu)
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Grill Meats Beer (sample menu)
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Egg $2.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Jalapenos $1.50
  • Diet Fries $2.50
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Matterhorn (sample menu)
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • ‘Tiramisu Flavours’ 17
  • Pulled BBQ brisket, sourdough 13
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Asparagus, taleggio, sage 13
  • Witloof, goats cheese, squash, pear, walnut 14
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
Alasia (sample menu)
  • Thai chicken $11.90
  • Bbq pork $11.90
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Roti bread $3.20
  • Paua fritter $3.20
  • Chicken $11.50
  • Tarakihi filet - crumbed $8.50
  • 5 pieces chicken $12.50
R & S Satay Noodle Hause (sample menu)
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
  • Plain noodle soup $5.00
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Joe's Garage (sample menu)
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Cold smoked salmon $6.00
  • Spinach $4.80
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
Cafe Laz

Cafe Laz

location

Address

121 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3893073

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 4:30 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
121 Riddiford Street, Wellington, 6021, New Zealand
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