Cafe Laz in Wellington Menu

Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Egg and soldiers $6.00
Hand cut agria chips with smoked paprika oil $9.00
Creamed garlic spinach $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Rocket and bacon risotto $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Stir fried chicken with sweet basil, chili and vegetables $12.00
Steamed Vegetables $3.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Rice $3.00
Stir fried vegetables with (oyster sauce optional) $10.50

Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
-hollandaise $2,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Shoestring fries $7,50
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Kiwi garden salad $7,50

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Warm Seasonal Vegetables $6
- changes daily
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pate $16
- w Blackcurrant Gel & Toast
Bruschetta (3) $8
- w Pea, Mint & Parmesa

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
FLAME KISSED
- CAJUN SPICE
SNACK: $8.00
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
DOUBLE: $16.00

Plain Naan or Roti $2.50
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Poppadoms $1.00
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.

Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-Single $6.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa

Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Roti $5.00
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Mushroom $5.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
GARDEN GREEN SALAD $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Grilled Pork Roll $6.50
Hash Brown / Spicy Spanish Chorizo $1.00
MInce Savoury $1.20
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Continental Breakfast $5.00
Ham & Cheese Bun $4.50
Sausage Roll $2.50

Nearby Sample Menus