Cafe Laz in Wellington Menu

Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Side Salad (V) $7
Soup $11
- With garlic toast
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado

Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Small $2.80
Large $4.50
Hand Cut Wedges $8.00
- With Aioli
4Pm till late
Cheese Burger $5.90
- 6pk
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
1Pm till late

●Japanese Udon
-Combination meat or seafood $16.00
-Quarter $14.00
-Combination meat or seafood $16.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Beef or Chicken $13.00
-Quarter $14.00

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All mains served in a traditional Moroccan Tagine
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Tariwala Murg
- Chicken prepared in home style
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Hot Cakes $13.9
- Bacon, banana & maple syrup
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Jasmine rice $2.00

Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Brown Rice
- With our homemade soya/garlic dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Cauliflower & Parsnip
- With our homemade vinaigrette.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Black Eyed Beans
- With our homemade vinaigrette.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Egg 1.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Nearby Sample Menus