Cafe Laz in Wellington Menu

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
(kids under 12 years old)
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Salt and pepper squid $10.00
- With wasabi mayo
All burger come with fries and tomato sauce
-Add eggs for $2.00ea
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-Add chicken $3.00
Chips $10.00
- With cheese and gravy
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Warmed olives $8.00
- with garlic cumin & fennel seed
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Fries & sauce $8.00
- with sambal or aioli
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
FAMILY BENTO $22.50
- salmon or chicken
12 DUMPLINGS $9.50
SEAWEED SALAD $5.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CRUNCHY CHICKEN ON RICE $8.90

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PIKELETS $6.00
- With icing sugar served with jam & cream.
HOMEMADE SOUP $10.00
- With toasted bread.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI BURGER $8.00
- served with a side of fries.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon $4.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $7.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Spinach $4.80
Add spinach $2.00
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Egg on toast $4.80
- a free range egg on toast

POTATO TOP
- Creamy potato topping on quality beef mince
SAVOURIES $1.60
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLL $2.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
LARGE $5.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs

Nearby Sample Menus