Cafe Laz in Wellington Menu

KEBABS KEBABS
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
ISKENDER ISKENDER
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
SALAD MEALS SALAD MEALS
  • Chicken Salad $ 11.00
  • Mixed Salad $ 11.00
  • Lamb Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
VEGETARIAN SALAD VEGETARIAN SALAD
  • Optional
  • Falafel Salad $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Mixed Vege Salad $ 10.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
PITA KEBABS PITA KEBABS
  • Chicken $ 11.00
  • Mixed $ 11.00
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Falafel $ 9.50
  • Mujver $ 09.50
    • Zucchini
  • Mixed Vege $ 10.00
  • Humus & tabuli $ 9.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
PUNNET DIPS PUNNET DIPS
  • Humus $ 5.00
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Jajik $ 5.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Egmont St Eatery (sample menu)
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Mushrooms / Black Pudding $5.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Bitter leaf salad $8.00
  • Chocolate & rhubarb torte $13.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Taleggio, quince, pickles, crackers $16.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
The Chippery (sample menu)
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Potato Fritter $2.00
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
Ortega Fish Shack (sample menu)
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • House Baked Sourdough Baguette $4.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Cin Cin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Panna cotta $11.00
    • ask for today’s flavour
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Tiramisu coffee $11.00
    • Delicious
The Blue Belle Cafe (sample menu)
  • Pikelets with cream and jam $3.50
  • Mushrooms $4.00
  • Bacon $4.00
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Baked beans $3.50
  • Hashbrowns $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Shine Cafe (sample menu)
  • Bacon & Eggs $14.50
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs on Toast $10.50
  • Creamy Mushrooms & Bacon $19.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Hollandaise $3.00
  • g/f Toast $3.00
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Higher Taste (sample menu)
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Papadam $1.00
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Taco Queen (sample menu)
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Sour Cream $1.00
  • Pico de Gallo $2.00
  • -Reg $11.00
  • -King $15.00
  • Jalapeno $1.00
  • -King $13.00
  • Refried Beans $1.00
Golden Gate (sample menu)
  • PAUA FRITTER $3.00
  • CRUMBED FISH BURGER $5.40
  • BACON AND EGG $5.30
  • CURRY AND RICE ROLL $3.30
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • EGG FU YUNG $11.00/$10.50
  • BBQ PORK $12.50/$11.50
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
The Riddiford Bar & Bistro (sample menu)
  • Free range ham, spinach, tomato and cheese $17.50
  • - With smoked salmon $17.50
  • Eggs Benedict
  • Fries with aioli/Mixed salad $5.00
  • - With bacon, banana and maple syrup $17.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Fries $7.50
    • Served with aioli and tomato sauce
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Fried with aioli & tomato sauce $9.50
  • Hightide Small Salad Bowl $7.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Tote Bar Complex (sample menu)
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
D4 Raumati (sample menu)
  • Curry sauce. Gf* $10
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Cafe Laz

Cafe Laz

location

Address

121 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3893073

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 4:30 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
121 Riddiford Street, Wellington, 6021, New Zealand
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