Cafe Laz in Wellington Menu

-Black Tonkotsu $10.80
V=vegetarian
-Red Chicken / Red Chashu $12.80
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Crumbed Chicken Katsu Curry $13.80
●Side Dishes
●Topping
-Chicken Yakisoba / Pork Yakisoba $11.80

Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Shoestring fries $7.50
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Steamed vegetables $4.50

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

-Coppia 25(gf) $20
-Singo $14
-Coppia 25(gf) $20
(v) vegetariana option
-1 Metre $47
Isola
- ham, pineapple & tomatoes
(gfa) gluten free available
-1/2 Metre $26

Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Mince & Cheese Pie $4.90
Pie of the week $5.10
Potato Top Pie $4.90
Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10

R1 FRIED RICE
- Fried rice with vegetables and egg
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
Lamb, Duck, Crispy Pork or Squid $16.50
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Garlic Bread $5.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Chocolate $3.50
- extra scoop

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Pappadum $0.50
- Lentil crackers

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Small chips $4.80
Add bratwurst $3.50

Ham, Gherkins, Seeded mustard
Cajun Chicken
Gluten free +$2.00
Toasties $7.50
Ham
Jalapenos
Combo $12.50
Pineapple

Soup / salads add add $4.00 for smoked chicken
mussels, spicy tomato broth, grilled bread g* d $24.00
soup of the day, bread, butter $12.00
salad leaves, vinaigrette g d v $7.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Potato fritter $0.80
Tofu with vegetable $10.50
Honey chicken $12.00
Combination chop suey $12.00
Ginger and spring onion combinationS $12.00
Seafood fried rice $14.00
Beef fried rice $11.00
Ginger and Spring onion beef $12.00

Cafe Laz in Wellington Menu

Nearby Sample Menus

Cafe Laz

Wellington Region > Wellington > Cafe Laz

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

121 Riddiford Street, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel