Cafe Laz in Wellington Menu

Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Lamb Iskender see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Adana Iskender (spicy minced beef) see above
Curly Fries $6.50
- with garlic mayo
Cheese $1.00

Special burrito and beer combo $20.00
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Gluten free bun $2.50

g/f Toast $3.00
Caesar Salad $18.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hashbrowns $5.00
Bacon & Eggs $14.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Eggs Benedict (Bacon) $16.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms

BROWN RICE SALMON $8.90
12 DUMPLINGS $9.50
SEAFOOD SUPREME $11.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
FAMILY BENTO $22.50
- salmon or chicken
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
6 DUMPLINGS $6.00
NUGGET COMBO $6.50

- multi-grain or ciabatta
GF- gluten free bread available
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- bacon, smoked salmon, kransky sausage $5.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Vanilla creme brulee(GF) $10
- with pistachio biscotti

BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Wholegrain Mustard $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus

Nearby Sample Menus