Cafe Laz in Wellington Menu

KEBABS KEBABS
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
ISKENDER ISKENDER
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
SALAD MEALS SALAD MEALS
  • Chicken Salad $ 11.00
  • Mixed Salad $ 11.00
  • Lamb Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
VEGETARIAN SALAD VEGETARIAN SALAD
  • Optional
  • Falafel Salad $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Mixed Vege Salad $ 10.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
PITA KEBABS PITA KEBABS
  • Chicken $ 11.00
  • Mixed $ 11.00
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Falafel $ 9.50
  • Mujver $ 09.50
    • Zucchini
  • Mixed Vege $ 10.00
  • Humus & tabuli $ 9.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
PUNNET DIPS PUNNET DIPS
  • Humus $ 5.00
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Jajik $ 5.00

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market catch m/p
    • forever evolving
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • add scallops $34
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
Rock Yard Restaurant (sample menu)
  • Vietnamese Creme Caramel Flan $6
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Gerry's Charcoal Chicken (sample menu)
  • Fish & Chips $7.30
  • 1/2 chicken and chips $13.60
  • 1/4 chicken meal $11.80
  • Chicken Dippers $2.50
  • 1/4 chicken $7.20
  • 6 fillets and chips $30.80
  • 1 chicken schnitzel $11.80
  • 1/2 chicken meal $15.00
Zara's Cafe (sample menu)
  • Salad
    • Cheese, black olives and fresh salad
  • Beef kebab R $9.5 / L $11
  • Chicken or beef with chips $7.50
  • Garlic cheese bread $7.00
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Mixed iskender $15.00
  • Carrot cake $6.00
Queen of Jackson (sample menu)
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Cinta Malaysian Kitchen (sample menu)
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Steam Rice $2.00
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Satay Malaysia (sample menu)
  • ●Starters
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • ●Sides:
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Garlic Roti $4.00
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • -Vege $8.50
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
Thai Lagoon (sample menu)
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • Mix Seafood $19.50
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • Mix Seafood $19.50
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn $3.00
  • Regular Standard $11.90
  • Katsu Udon Standard $10.90
  • Regular Standard $14.50
  • Sukiyaki Chicken Soba Standard $9.90
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Vegetable Kakiage Udon Standard $9.50
  • Rice (180gm) $3.00
Reds Cafe (sample menu)
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Chilli Prawns $11.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
Portlander Bar & Grill (sample menu)
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • New season asparagus, lemon butter, pistachio crumb $10
  • Rocket salad, parmiggiano, balsamic $8
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 4 pieces Smoked Salmon & Avocado
  • From $3.20
  • Salmon & Chicken Combo $23.90
  • LARGE $8.90
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
Cashmere Lounge (sample menu)
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Classic Bloody Mary $12
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Whitby's Restaurant & Bar (sample menu)
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cafe Laz

Cafe Laz

location

Address

121 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3893073

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 4:30 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
121 Riddiford Street, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel