Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Fish 'n' Chips $10.00
Our fresh battered fish of the day served with crispy fries and tomato sauce
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
47. PANEER SAAGWALA $13.90
Dry combination of spicy & cottage cheese.
70. LACCHA PARANTHA $4.00
Flaky whole meal bread touched with butter.
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.