cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Vegetable Uttapam (V) $10.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer (Cottage Cheese) Pakora $9.90
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Cheese Balls $2.00
Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Vegetable Fried Rice (V) (G) $12.90
Stir-fried rice with green leafy vegetables
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.