Cafe Laz in Wellington Menu

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Chicken (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Falafel (Small/Large) $ 8.50/$9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege(Small/Large) $ 9.00/$10.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice

Chicken (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Vegetarian(Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad

Chicken Salad $ 11.00
Mixed Salad $ 11.00
Lamb Salad $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00

Optional
Falafel Salad $ 9.50
Mujver $ 9.50
- Zucchini
Mixed Vege Salad $ 10.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli

Chicken $ 11.00
Mixed $ 11.00
Lamb $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00
Falafel $ 9.50
Mujver $ 09.50
- Zucchini
Mixed Vege $ 10.00
Humus & tabuli $ 9.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces

Humus $ 5.00
Tabuli $ 4.50
Beetroot $ 4.50
Jajik $ 5.00

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Steak fries $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice

Ham and cheese $5.00
- Ham topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Paneer pakora & tamarind sauce $12.50
Pickled swordfish $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Chips, sauce, mayo $7.00
Goan raw fish curry $14.50
Roast cauliflower, garlic & sumac $8.50
Vitello tonnato $15.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00

Bean Cake (4) $5.00
Sweet & Sour Pork $13.00
Fish $5.50
Kungpo Chicken $12.00
Vegetable Fried Noodles $11.00
Cheese $5.00
Cabbage with Mushroom & Vermicelli $12.00
Chips $2.90

Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 12 pieces Fresh Salmon Nigiri
8PC. JUMBO $10.00
SMALL $3.90
- 3 pieces Prawn Nigiri
8PC. MAYO OR CHILLI $9.00
- 4 pieces Avocado Nigiri

White castello (Danish white brie,mild,rich and creamy) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Seasonal vegetables $6.50
- w extra virgin olive oil
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

-Prawns $28.00
-Fish or Squid $23.00
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
-Combination or Shrimp $20.00
Combination Braised Duck $32
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
-Chicken / Beef or Pork $20.00
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slaw $5.00
- w/ red pepper yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves