Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Japanese pickles $2.00
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Miso soup and japanese pickles $4.00
Teriyaki lamb $23.50
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Wok-fried greens $8.50
Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Tori kara age $9.00
Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce