Cafe Laz in Wellington Menu

Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Hash browns $3.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
French toast served with maple syrup, bacon and banana $15.00
Mushrooms $3.50
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Bacon and a fried egg served on toasted home-made bread $5.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

-Vegetarian (V) $14.00
-Combination meat or seafood $15.00
-Half $23.00
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
Steamed Dim Sims $6.00
- Pork and prawn dim sims
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00

Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.

Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- With bacon, banana and maple syrup $17.50
-With spinach $14.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.

• Honey Mustard
• Dijon Mustard
Extra Sausage $4.00
• Sweet Chilli Sauce
• French Wholegrain Mustard
• Hot English Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Spy Valley Iced Sauvignon Blanc $9
Taylors Fine Ruby Port $12
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Add to any salad $6
- Grilled chicken
Warm Olives $6
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel

Nearby Sample Menus