Address
121 Riddiford Street, Wellington, 6021, New Zealand
Cafe Laz in Wellington Menu
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KEBABS- Chicken (Small/Large) $ 9.50/$11.00
- Mixed (Small/Large) $ 9.50/$11.00
- lamb (Small/Large) $ 9.50/$11.00
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
VEGETARIAN KEBABS- Falafel (Small/Large) $ 8.50/$9.50
-
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
ISKENDER- Chicken (Small/Large) $ 11.50/$14.50
- Mixed (Small/Large) $ 11.50/$14.50
- lamb (Small/Large) $ 11.50/$14.50
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Vegetarian(Small/Large) $ 11.50/$14.50
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
SALAD MEALS- Chicken Salad $ 11.00
- Mixed Salad $ 11.00
- Lamb Salad $ 11.00
-
Kofta $ 11.00
- Meatballs
- Chicken & Falafel $ 11.00
- Lamb & Falafel $ 11.00
VEGETARIAN SALAD- Optional
- Falafel Salad $ 9.50
-
Mujver $ 9.50
- Zucchini
- Mixed Vege Salad $ 10.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
PITA KEBABS- Chicken $ 11.00
- Mixed $ 11.00
- Lamb $ 11.00
-
Kofta $ 11.00
- Meatballs
- Chicken & Falafel $ 11.00
- Lamb & Falafel $ 11.00
- Falafel $ 9.50
-
Mujver $ 09.50
- Zucchini
- Mixed Vege $ 10.00
- Humus & tabuli $ 9.50
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
PUNNET DIPS- Humus $ 5.00
- Tabuli $ 4.50
- Beetroot $ 4.50
- Jajik $ 5.00
Nearby Sample Menus
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- Chao Zhou Style Pork Tripe $22.00
- Lamb Brisket with Dried Bean Curd Sticks $25.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Siu Juk - Crispy Roasted Pork $23.00
- Chicken with Ginger & Spring Onion $23.00
- Sweet Sponge Cakes $6.00
- Pan Fried Turnip Cakes $6.00
- Eggplant with Diced Chicken & Salted Fish $22.00
- Combination & Cashew Nuts $14.00
- Pork Chilli Basil $11.50
- Thai Red/Green Steak Curry $11.50
- Squid Ring $1.10
- Veggie Roll $2.50
- Kung Po Steak $12.50
- Sweet & Sour Fish $12.00
- Half-Chicken $10.00
- Falafel $11.00
- Chicken $10.00
- Mixed vegetable $14.00
- Mixed falafel $13.50
- Chicken $15.00
- -all served on authentic turkish bread
- Falafel $15.00
-
Combo $4.00
- With fries and can of drink
-
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
-
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
-
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
-
HOT AS HELL
- ALL OF THE ABOVE
-
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
-
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
-
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
-
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
- -Kids $3.00
-
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
- Wedges $7.00
-
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- Mango Kulfi / Gulab Jamun $5.00
- Chilli Chicken / Chicken Fried Rice $15.90
-
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
- Main $29.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- -served with Crackers
- Chefs Soup of the Day $15.00
- 12pm until 10pm daily in the Lounge Bar
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Hot Chilli N/A
- Pork Riblet N/A
- Thinly Cut Sour Cream & Chives N/A
- Onion N/A
- Wrap N/A
- Mayo N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Stuffed Sausages $2.00
- Mince & Cheese $4.20
- Mince $4.20
- Steak $4.20
- Butter Chicken $4.20
- Chicken $4.20
- Savouries $1.40
- Steak & Bacon $4.20
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
- Yangzhou Fried rice $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore fried rice noodles
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Yangchow fried rice
- Falafel $7.00
- Lamb $11.00
- Chicken $7.50
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Macaroni Chick $9.00
- Mujva $7.00
- Chicken $9.50
- Mixed Vegetarian $7.50
- Louise Cake $3.50
- Hawaiian Burger $7.00
- Cinnamon & Brown Sugar Swirls $3.50
- Fudge Cake $2.50
- Hamburger $5.00
- Chocolate Brownie $3.50
- Variety of Cakes $4.50
- Steak
Cafe Laz
Phone
3893073
Opened hours
Mon 11 AM to 9 PM
Tue 11 AM to 9 PM
Wed 11 AM to 9 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 4:30 PM to 9 PM
Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
121 Riddiford Street, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus