Cafe Laz in Wellington Menu

KEBABS KEBABS
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
ISKENDER ISKENDER
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
SALAD MEALS SALAD MEALS
  • Chicken Salad $ 11.00
  • Mixed Salad $ 11.00
  • Lamb Salad $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
VEGETARIAN SALAD VEGETARIAN SALAD
  • Optional
  • Falafel Salad $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Mixed Vege Salad $ 10.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
PITA KEBABS PITA KEBABS
  • Chicken $ 11.00
  • Mixed $ 11.00
  • Lamb $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Falafel $ 9.50
  • Mujver $ 09.50
    • Zucchini
  • Mixed Vege $ 10.00
  • Humus & tabuli $ 9.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
PUNNET DIPS PUNNET DIPS
  • Humus $ 5.00
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Jajik $ 5.00

Nearby Sample Menus

  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Salted Tarakihi croquettes $10
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Seville orange, dark chocolate ice cream cone $10
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Corn on the Cob
  • Pineapple $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Coleslaw
  • Add
  • - Large $6.50
  • - +1 Large side $29.90
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/2 chicken meal $15.00
  • Chicken Schnitzel $5.60
  • 1/4 chicken $7.20
  • Beef meal $11.80
  • 1/4 chicken meal $11.80
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Bratwurst $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Add bacon $4.00
  • Add chicken $4.00
  • Bacon $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Yogurt panna cotta with Capitol’s honey
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Groper $ 9.30
  • Fresh Squid Rings $ 1.00
  • Gurnard $ 8.30
  • ‘Depends on availability
  • Crurnbed Fisll $ 4.60
  • Battered Fish $ 4.30
  • Hamburger $ 6.10
  • Vege Roll $2.00
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • MUSSEL FRITTER $2.50
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • 10 FISH + CHIPS(3 scoops) $39.50
  • DONUT $1.80
  • STEAK BURGER $7.50
  • CRAYFISH FRITTER
  • POTATO FRITTER $0.90
  • SCALLOP $2.00
  • Sundried tomato $1.00
  • Onion
  • Tomato
  • Mushroom
  • Chicken $11.00
  • Avocado $1.00
  • Salmon $1.50
  • Chicken
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Barrah kebab $13.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Naan bread
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Pappadom $2.00
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Double Bacon $7.50
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Cafe Laz

Cafe Laz

location

Address

121 Riddiford Street, Wellington, 6021, New Zealand

phone

Phone

3893073

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 4:30 PM to 9 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
121 Riddiford Street, Wellington, 6021, New Zealand
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