Cafe Laz in Wellington Menu

Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Beef $9.50
Fresh Fillet & Kumera Chips $13.00
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Meal (3 Tenderloins, Chips) $10.50
Cheese Burger (Kapiti Cheese) $4.80
Seasoned Potato Wedges $4.00
Fresh Fish Battered $3.20
Fish $5.00

Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
available from midday
Vegetarian Nacho(V)
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
all kid's meals incluide one kid's size soft drink or juice and kids activity park

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

12 Piece $60.00
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Salt Beef Hash $14.00
- with kimchi fried egg
1kg $34.00
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Full Rack $36.00

White castello (Danish white brie,mild,rich and creamy) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Side dish of the day priced daily
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Seasonal vegetables $6.50
- w extra virgin olive oil

Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.

Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-Enjoy 4 for $20.00
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
·Pork Short Ribs
- BBQ sauce, toasted sesame

Mushroom Sauce $2.00
Garlic Herb Butter $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Sauteed Garlic Mushrooms $8.00
1lb of BBQ Pork Ribs $19.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

Nearby Sample Menus