Cafe Laz in Wellington Menu

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Chicken (Small/Large) $ 9.50/$11.00
Mixed (Small/Large) $ 9.50/$11.00
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Falafel (Small/Large) $ 8.50/$9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege(Small/Large) $ 9.00/$10.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice

Chicken (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Vegetarian(Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad

Chicken Salad $ 11.00
Mixed Salad $ 11.00
Lamb Salad $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00

Optional
Falafel Salad $ 9.50
Mujver $ 9.50
- Zucchini
Mixed Vege Salad $ 10.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli

Chicken $ 11.00
Mixed $ 11.00
Lamb $ 11.00
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00
Lamb & Falafel $ 11.00
Falafel $ 9.50
Mujver $ 09.50
- Zucchini
Mixed Vege $ 10.00
Humus & tabuli $ 9.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces

Humus $ 5.00
Tabuli $ 4.50
Beetroot $ 4.50
Jajik $ 5.00

Nearby Sample Menus

Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Steamed Rice Noodle $2

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Wagyu beef dumplings, chilli & roasted cashew soy 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Sides
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Side Fries $5.5

LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BRIOCHE BREAD & BUTTER PUDDING $6.00
All three for 15
- add cheese fondue $2.00

Combination $12.00
Steak an d egg burger $7.50
Cheese Burger $7.50
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Served with rice or noodles N/A
Seasoned wedges (1 scoop) $5.00
Chicken $12.00
Meat $3.00

8 Ox Tripe $7.50
53 Salt & Pepper Prawn $20.00
29 Chicken and Corn Soup
Small $4.50
78 Soy Sauce Chicken Leg on Rice $11.00
119 Ox Tripe Noodle Soup $11.00
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
115 One Meat Noodle Soup $11.00

Pulled pork & bbq sauce roller three for $16.00
All burgers can come without the bun & with extra salad $18.00
Ham & mozzarella arancini $15.00
Steamed Vegetables $7.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Automat warm garlic bread $8.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00

Prawn Sushi $5.00
Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Squid Sushi $3.30
Oyster Sushi $5.00
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Hainanese chicken rice $9.00
B= Burger / C=Combo
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
6 chicken nuggets $4.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Double cheese burger & chips $12.90
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Macchiato $4.5
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Breads $9
- Crusty ciabatta loaf with a selection of dips
Caesar $19.5
- With grilled chicken breast
Mochaccino $4.5
Latte $4.5

Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy

Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chutney / Pickles $2.50
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy

Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Fries & garlic aioli sml $5.0 lge $9.0
Side Salad or Eggs (2) $4.00
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato or creamy mushrooms $3.0

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Roti $3.00
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Narm Tok $12.50
- Thai spicy beef salad
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork