Cafe Laz in Wellington Menu

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Lasagne al Forno $16.00
- Oven baked beef lasagne
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Passion Fruit Gelato $6.90
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Deep Fried Ice-Cream $8.00

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Tempura Onion Rings $8.00
- With aioli dipping sauce.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Cheese $1.00

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Available from 7:30am to 2:00pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs $9.00
- Any style- served with toast and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus