semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Buckwheat bread $5.00
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil