Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

grand $10.40
petite $12.40
petite $11.40
petite $11.40
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
petite $11 .90
Original Chicken
- Chicken w/ salad, mayo and relish
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Served daily
Two course set lunch $26.50 per person
Crushed roast potatoes, garlic and rosemary $8.50
Soup with grilled ciabatta $15.50
Vanilla cheesecake with seasonal berries $15.50
Grilled ciabatta with local olive oil $4.50
ENTREE

HOT DOG $2.50
FISH GRILLED $4.30
GOURMET PAUA FRITTERS $6.90
POTATO FRITTER $0.90
CHICKEN BURGER $5.50
CHICKEN NUGGETS(EACH) $0.90
CRAB STICK $1.50
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink

PRETZELS $4.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SNIKERS GF $5.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Donut (cinnamon sugar) $1.60
Coleslaw (Punnet) $3.50
Steak Roll $2.80
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Dimsim $1.30
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Hash Brown $1.20
Fish Cake $2.30

-Add Bacon Or Sausage $15.00
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Speckknoedel On Creamy Savoy Cabbage $19.50
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Mushroom Skewer , Crostini & Coriander Yoghurt
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Chicken Liver Pate $14.00
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Bacon $11.90
Steak $10.90
Cheese $5.40
Meat Fritter $2.50
Donut $1.50
Chicken & Egg $7.90
Mussels $0.90
Chicken $11.80

Large $12.50
- (5 choices)
Snack box $6.30
- 1 thigh & small chips
Chicken fillet burger $7.00
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
6 chicken nuggets $4.50
Except chicken, fish, hot dogs & sausages
Hot-dog $2.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50

Blueberry Chocolate Chip $3.20
Chocolate Brownie $3.20
Rocky Road $3.20
Belgian Biscuits $3.20
Gluten Free Macaroons $4.00
Afghans $3.20
Chocolate Cake $44.00
Banana Cake $3.60

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Two varieties $28
Panzanella $17.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Braised red cabbage, apple and cinnamon $8

PAN FRIED MUSHROOMS WITH GARLIC $7.50
GARLIC BREAD $5.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.

Italian Caesar Chicken Sliders (3) $14.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Greek Lepanto Olivas Mixtas $9.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Chefs Soup of the Day $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
- Kapiti Kikorangi Blue $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M

-Extra Filling $0.50 ea
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Hot Chips $3.50
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings