Loretta in Wellington Menu

LUNCH LUNCH
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
OPEN WHOLEWHEAT SANDWICH BITES OPEN WHOLEWHEAT SANDWICH BITES
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Aubergine, anchovy + tomato $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
WOOD FIRED SANDWICHES WOOD FIRED SANDWICHES
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
SALADS AND GRAINS SALADS AND GRAINS
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SOUP SOUP
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BREADS, PATE, BITS AND PIECES BREADS, PATE, BITS AND PIECES
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Smoked Mackeral pate $13.50
  • Warmed olives $8.50
  • Salad leaves $7.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

  • grand $10.40
  • petite $12.40
  • petite $11.40
  • petite $11.40
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • petite $11 .90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Served daily
  • Two course set lunch $26.50 per person
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup with grilled ciabatta $15.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Grilled ciabatta with local olive oil $4.50
  • ENTREE
  • HOT DOG $2.50
  • FISH GRILLED $4.30
  • GOURMET PAUA FRITTERS $6.90
  • POTATO FRITTER $0.90
  • CHICKEN BURGER $5.50
  • CHICKEN NUGGETS(EACH) $0.90
  • CRAB STICK $1.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • PRETZELS $4.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • SNIKERS GF $5.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • Donut (cinnamon sugar) $1.60
  • Coleslaw (Punnet) $3.50
  • Steak Roll $2.80
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Dimsim $1.30
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Hash Brown $1.20
  • Fish Cake $2.30
  • -Add Bacon Or Sausage $15.00
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Chicken Liver Pate $14.00
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Bacon $11.90
  • Steak $10.90
  • Cheese $5.40
  • Meat Fritter $2.50
  • Donut $1.50
  • Chicken & Egg $7.90
  • Mussels $0.90
  • Chicken $11.80
  • Large $12.50
    • (5 choices)
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken fillet burger $7.00
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 6 chicken nuggets $4.50
  • Except chicken, fish, hot dogs & sausages
  • Hot-dog $2.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Blueberry Chocolate Chip $3.20
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Belgian Biscuits $3.20
  • Gluten Free Macaroons $4.00
  • Afghans $3.20
  • Chocolate Cake $44.00
  • Banana Cake $3.60
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Two varieties $28
  • Panzanella $17.50
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Braised red cabbage, apple and cinnamon $8
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • GARLIC BREAD $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • Italian Caesar Chicken Sliders (3) $14.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Greek Lepanto Olivas Mixtas $9.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Chefs Soup of the Day $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • - Kapiti Kikorangi Blue $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • -Extra Filling $0.50 ea
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Hot Chips $3.50
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Omelette & Toast $11.50
    • Your choice of three fillings
Loretta

Loretta

location

Address

181 Cuba Street, Wellington, 6141, New Zealand

phone

Phone

43842213

clock

Opened hours

Mon Closed Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
181 Cuba Street, Wellington, 6141, New Zealand