Cafe on 2 in Waikato Menu

Nearby Sample Menus

Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Chickpea chips - chipotle crème fraiche $10
Bourbon ice cream & cola float $10
Fromage blanc tortellini – date – pinenuts $17
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Shoestring fries - ailoi $7

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

Kapiti mango or berry sorbet $9.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Cheesy toast $7.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
House made jam - marmalade $1.50
Free range fried chicken wings - chipotle mayo $11.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Spinach $3.00
Steak frites - scotch - fries - béarnaise $19.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

Counter / Cabinet Food
- Smoked Salmon, Cream Cheese and Capers $12.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

Tweak it $3
- -tomato
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Fries
- crispy golden fries w aioli or tomato sauce
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Vik's burgers $20
- Served w fries.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-Add Salmon $6

Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Fries with bacon salt $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Mash Potato $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Mushroom $3.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Toast $2.00
Avocado $3.00
- Seasonal
Add mozzarella, pesto & caramelised onion
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise

Cajun Wings $ 2.00
Chillets $ 4.00
Donuts $ 2.00
Nuggets $ 0.80
GF Burger $ 10.00
Wedges Works $ 3.00
Fish Burger $ 5.00
Fish Cake $ 3.00

-With your choice of Bacon & Banana or $16.50
Bowl of Fries $7.00
- Berry fruit and Banana $16.00
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Gourmet Angus Burger & Fries $19.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Cafe have a children's menu available, along with gluten free meal options
Bacon & Eggs Classic $16.50

5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Cheese Burger $4.90
Pineapple Fritter $1.50
Ham Cheese & pineapple $4.90
Steak Burger/Steak & Egg Burger $5.80/$6.80
Seasoned Wedges with Bacon & cheese $9.50
Hot Roll $8.00

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Moroccan Spiced Chicken Salad $24.5
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish of the Day
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms

Cafe on 2